#french fries production line
Explore tagged Tumblr posts
Video
youtube
Indian customer visits to test material loss for making frozen french fries
Why our french fries making machine is best in China food machine industry?Because the loss of potato can be reduced 20% for customer. Though this our clients can get high quality products and get more benefit that other food machiner suppliers.know more details, contact us soon!Though wechat/whatsapp:+86132132034666
#Indian customer visits to test material loss for making frozen french fries#how to make french fries#french fries production line#french fries making machine#french fries plant cost#potato chips plant price#potato chips making machine#potato chips production line for sale
0 notes
Video
youtube
Indian customer visit to test material loss for making frozen french fries
Why our french fries making machine is best in China food machine industry?Because the loss of potato can be reduced 20% for customer. Though this our clients can get high quality products and get more benefit that other food machiner suppliers.know more details, contact us soon!Though wechat/whatsapp:+86132132034666
#Indian customer visit to test material loss for making frozen french fries#french fries making machine suppliers#french fries production line#potato chips production line#french fries making machine#potato chips making machine
0 notes
Video
Frozen French fries making machine price| french fries production line|french fries machine
Frozen french fries production line is used for making french fries easily and quickly. There are 3 types of heating methods, gas, electricity and both, which is the best for you? Capacity:50kg/h-2t/h Wechat/whatsapp:+8613213203466
0 notes
Text
Fry and Bake Technologies Pvt. Ltd. is one of the largest food processing equipment manufacturers in India, specializing in potato processing equipment. They offer an extensive range of food processing machinery and equipment for the snack food industry, catering to various culinary requirements, from frozen foods to snacks.
Allow me to provide you with a brief overview of the different fryer types they offer:
Fully Automatic Potato Chips Line: This highly efficient line automates the entire potato chip production process, including steaming, peeling, slicing, frying, seasoning, and packaging. The automatic potato chips line ensures a seamless and consistent production of potato chips.
Frozen French Fries Production Line: Fry and Bake Technologies' frozen french fries production line comprises top-of-the-line machinery for washing, peeling, cutting, blanching, drying, frying, freezing, and packaging french fries. This comprehensive line guarantees the production of high-quality frozen french fries.
Fully Automatic Pellets Frying Line: This adaptable line processes and fries pellets made from potato, corn, or rice. The fully automatic pellets frying line ensures efficient processing and frying to meet the demands of various snack production.
Automatic Namkeen Fryer: Fry and Bake Technologies' automatic Namkeen fryer is specifically designed for frying Namkeen, a diverse variety of traditional Indian snacks. This specialized fryer ensures the perfect texture and taste of Namkeen snacks.
All Types of Batch Fryers: These versatile fryers are suitable for frying a wide range of snacks, making them an ideal choice for snack manufacturers with diverse product offerings. The batch fryers enable efficient frying of different snack varieties.
Fry and Bake Technologies places utmost importance on quality and customer satisfaction. They source their potato processing equipment in India from responsible suppliers and implement rigorous quality control measures to deliver exceptional value. Their team of dedicated professionals brings a wealth of knowledge and expertise to their manufacturing facility, constantly striving to improve products and develop innovative solutions.
In addition to their core products, Fry and Bake Technologies offers various value-added services to their customers, including:
Installation and commissioning of equipment.
Training on the operation and maintenance of equipment.
After-sales service and support.
Fry and Bake Technologies is committed to providing the best possible experience to their customers. They understand that the success of their customers is their success, and they are always willing to go the extra mile to ensure customer satisfaction.
To sum up, Fry and Bake Technologies is a leading manufacturer of potato processing equipment in India, offering a wide range of food processing machinery and equipment for the snack food industry. Their expertise, quality products, and dedication to customer satisfaction make them a reliable choice in the market.
#Potato processing equipment in India#automatic potato chips line#Automatic Pellets Frying Line#Automatic Kurkure Frying Line#largest food processing equipment manufacturers#drying equipment in food industry#food processing machinery and equipment#french fries production equipment#food processing instruments
0 notes
Text
In P4, Kanji talks about his "animal crackers", which in Japanese was a real snack called Ototo.
When Persona 4 Golden was re-released on Steam in 2020, Atlus/Sega had seemingly lost the rights or partnership to call Ototo by its actual name.
When Kanji catches Yosuke eating his Ototo, Yosuke now calls it, "Suisui Snack", and the line is also unvoiced as they just removed the audio instead of having the voice actors re-record. Since the Ototo snacks are supposed to be sea and marine-themed (ototo is like... a childish way of saying fish, yeah let's go with that), I assume the "don't sue us" name, Suisui, is from 水 which can be read sui or mizu and means water.
Unrelatedly but also relatedly, another name that had to be changed as a result is Potelong as that was also a real snack. It was localized as Tater Longs. The "don't sue us" name for that one in the 2020 Steam release was Furaimo Potato. Since Potelong look like french fries, I assume that's a combo of fried foods (furai) and the JP word for potato (imo), plus just the eng word potato lol. Fried potato potato.
The localization for these didn't change, so they're still animal crackers and Tater Longs in the 2020+ English game.
Meanwhile, other real products like Ribbon Citron and Ribbon Napolin (Eng: TaP Soda and Orange Smash) and Homerun Bars (Eng: Topsicles) still keep their real names in the 2020+ versions of the game, and you can even see their manufacturers (Pokka and Kyodo Milk) in the credits still.
So, if you've ever wondered why a milk company is in the credits...
48 notes
·
View notes
Text
PROJECT SUNSHINE CHAPTER FORTY TWO → BREAK THROUGHS AND BREAK INS
summary: steve harrington x oc
when another product of Hawkins National Laboratory escaped a long-survived nightmare alongside her sister, she crashed into one unsuspecting teenage boy and dragged him deeper into the dark mysteries that made up their hometown.
word count. 5.4k || masterlist
warnings: cannon typical violence, child abuse, horror, gore, and depictions of mental illness. parts of this story were written pre-season 4 release. cannon divergence.
a/n: things are unravelinggggg 😎
previous chapter ← → next chapter
The backroom of Scoop Ahoy was perpetually cold and the metal chairs they were given to sit in during their breaks dug uncomfortably into Tamera’s thighs. She sat with her feet kicked up on the table, adding another tick to the number of health code violations she and her co-workers committed. Tamera was trying to focus on reading her book and eating the shared order of French fries with the girl across the table.
Tamera probably should have been annoyed that Danielle Torres spent a lot of time at Scoops, but Danielle stayed out of their way while they worked, often brought them lunch or desserts from her mom, and kept Harrington occupied. That, and Danielle wasn’t bad company.
However, a part of Tamera felt weird being alone with her because her name was tapped up on Calum’s bedroom wall and was surrounded by several facts on sticky notes.
Last fall, Tamera was determined to shut down Calum’s pursuit of looking for his dad and tying Danielle and Will Byers disappearances to whatever happened to his dad. But, when they discovered the government file in their possession and a series of odd facts that were too close to one another to be a coincidence, Tamera stopped trying to get her friend to let it go and began helping him figure out what it all meant. Did she think they actually solved their web of mysteries? Not exactly, but she had come to like playing detective in her free time. Hawkins had gone from the bane of her existence to hiding something within. Tamera wanted to know just what business Calum’s dad had with Hawkins National Laboratory, and if it really was connected to just about everything.
The place stuck with her, day in and day out. She swore she had heard something about it before, but as soon as she thought she had jogged her memory, it slipped out of her grasp. Calum had suggested they break into the Lab, but Tamera killed that idea right away. They didn’t need to get themselves arrested, not when they were so close to graduation and getting the hell out of their hometown. And if the build once held any sensitive information, it was probably removed before the place was shut down and locked up tight.
“Did we get any deliveries yet, Mara?” Robin asked as she poked her head into the backroom through the window. Tamera shook herself out of her thoughts and met Robin’s eye. Somehow, Robin made their stupid uniforms look good, accessorized with a series of chain-linked necklaces, cherry-red Convers, and dazzlingly blue eyes. It was unfair, but Tamera wasn’t complaining about the view.
“Uh, no, not till later this week, I think,” Tamera replied.
Robin dramatically sighed and hung half her upper body through the window. “Well, if we run out of sprinkles and I’m mauled by sticky-fingered children, I’m suing the mall.”
“I think you’ll have a solid case there, sailor,” Tamera laughed.
“Hey, if I die, you have to avenge me. But write something cooler than ‘Death by Sprinkles’ on my headstone, m’kay?”
“Sout’s honor.” Tamera gave Robin a mock salute.
Robin ignored the annoyed look Steve threw from the front counter, where a line had formed, and eyed Tamera with raised brows. “Were you a Girl Scout?” she asked, curiously.
Tamera closed her book, giving Robin her full attention, and discarded it on top of the table. She missed the way Danielle’s eyes darted between her and Robin curiously. “Oh, God no. My mom tried to make me join, just for the cookies, but Calum was a Boy Scout and I somehow managed to annoy his troop leader enough that he let me into their little boy’s club.”
A smile stretched across Robin’s face, causing her eyes to crinkle and sparkle. “You are something else,” she said before she pulled her head back from the window and closed it to resume slinging ice cream with Steve. She went to resume her book, but she felt a pair of eyes on her and looked up to see Danielle staring at her.
“What?” Tamera asked, clearing her throat as a nervous knot formed somewhere deep inside her stomach. That wasn’t a new feeling, but one she got often whenever someone aside from her best friend, Calum, caught her staring a little too long at a girl with a pretty smile and bright eyes. Their stares made her feel like an open, exposed wound. But, there was no look of malice or disgust on Danielle’s face, only a soft smile as she shook her head.
Tamera sunk back into her seat and thought they’d fall into silence until Steve was done with his shift and offered to drive Danielle home. But Danielle had a different idea in mind.
“Can I ask you a question?” she asked and worry instantly flooded Tamera. She hated that one, specific question that lingered in the air surrounding her in whispers. There were so many rumors built on her shoulders, and she knew it was only a matter of time before Danielle heard them. She didn’t attend Hawkins High with Tamera, not like Robin and Steve who she was sure already knew all the rumors about her but avoided bringing them up to maintain a civil work environment.
However, the question Danielle raised was not what Tamera had expected. “Your friend, Calum, he’s been looking for his dad, right?”
Surprised, Tamera replied, “Uh, yeah, he has been. Why?”
Danielle spun a pencil around between her fingers as she said, “Has he found his dad yet?” Her tone was sincere like she genuinely wanted to know, but Tamera couldn’t shake the tension that slowly rose around them.
“No, he hasn’t.”
“Oh,” Danielle frowned. “I know how hard it is to lose someone like that-”
“His dad isn’t dead,” Tamera cut her off, a bit too defensively. She felt like Calum trying to reason his dad’s disappearance. “He’s missing, but he’s out there somewhere. We just haven’t found him yet.” In all honesty, she didn’t care that much about finding him for the sake of finding him, she just wanted Calum to stop blaming himself for the man’s vanishing. She wanted Calum to return to his old self. And she wanted to know what kind of shady business his dad had been dealing in.
“Oh, n-no. I didn’t mean it like that. I just know what it’s like to not know, you know?” Tamera blinked in confusion.
There were many odd things about Danielle, aside from her obvious magical reappearance in Hawkins after vanishing for ten years. Tamera didn’t know much about the effects of being kidnapped, so she wrote off most of Danielle’s behavior as that, but she couldn’t pin everything on that. She didn’t know why Danielle was so close to the police chief’s children, who no one in town knew anything about nor had ever even heard of them until less than a year ago. There was a closeness that Steve and Danielle shared that seemed to go deeper than their obvious crushes on each other or a reunited friendship; they always seemed to know what the other was thinking. And then there was the gaggle of children who were very close to Danielle and were odd friends with Steve. She didn’t know how all of them fit together; she was sure none of them were related. The only connection Tamera made was that Steve dated Nancy and Danielle was friends with Nancy, who had a little brother, Mike. The kids were all Mike’s friends, but that didn’t exactly explain everyone’s closeness or the way they all acted like estranged siblings to the younger kids.
Tamera didn’t know what to make of it.
“I hope he finds him,” Danielle said after a beat, looking genuine.
“Yeah,” Tamera said. “Me too.” For Calum’s sake.
The door swung open, ending their conversation, and Steve waltzed in with something dangling off his fingers and the same stupid smile that he always wore whenever he was around Danielle.
“Hey Sunshine, you dropped this.” He tossed a colorful bracelet that resembled one Tamera remembered making at summer camp and Danielle caught it with a sweet ‘thank you.’ He grabbed a couple of tubs of ice cream from the freezer and returned to the front counter.
Tamera was about to resume her reading and soaking up the last couple minutes of her lunch break, but Danielle tried to tie the bracelet back on her wrist and was struggling.
“Here, let me do it,” Tamera offered.
Danielle hesitated but extended her hand across the table before handing Tamera the bracelet. Taking the red and pink strings, Tamera pulled them around Danielle’s bony wrist and started to tie it in the same fashion she had at camp a couple of years ago. Danielle always wore a lot of bracelets on her right wrist, and as Tamera began to wonder herself why, her eyes caught sight of something hidden underneath the beads and strings. Something was printed on her wrist, numbers to be exact. Three numbers in black ink.
007.
Tamera’s fingers worked in memory to secure the knot as her mind was thrown miles away. When she dropped her hand, Danielle pulled her arm back and smiled at her collection of bracelets, clueless. She said something along the lines of ‘thank you’ but it fell silent on Tamera’s ears. Before she was fully aware of what she was doing, she stood up so abruptly, nearly knocking her chair over.
007. The same set of numbers sprinkled throughout the file in Calum’s bedroom were on Danielle’s wrist.
Holy fucking shit.
Danielle glanced up, startled at Tamera’s sudden movement. She tried to act as casually as possible, clearing her throat and forcing a tight-lipped smile. “I-I forgot that I promised to call my mom. Be right back.” Without waiting for a response, Tamera shot through the door and rushed out Scoops, not sparing a glance at Steve or Robin.
Tamera weaved between the mass of people at the mall, trying not to trip over her feet until she reached the escalator. People stood stationary on the moving stairs, leisurely chatting with their friends, but Tamera had no time for that. She pushed her way up the stairs, earning dirty looks and scoffs, but she paid them no mind; the only thing she was focused on was reaching the payphone that sat in the far corner of the second story, away from the main strip of shops and crowds.
She fed her change and picked up the phone. Her fingers shook as she dialed Calum, wired with a cocktail of feelings she couldn’t make sense of. The phone rang twice before it was picked up, and Tamera wasted no time on pleasantries or greetings.
“What is the first year recorded in the file, again?” she asked, believing she already knew the answer, but she needed Calum to say it aloud to confirm the insane but possibly true theories swimming inside her head.
“What? Why?”
“Just tell me!”
“Okay! Geez! You know, you can’t just call me up in the middle of the day to yell at me.”
Tamera tapped her fingers against the top of the pay phone, mentally trying to envision Calum’s insane board on his bedroom wall, connecting strings and places to events and information inside the file.
“1973,” he replied.
“You’re positive?”
He huffed into the phone. “I’m looking at it right now; yes, I’m sure. And shouldn’t you know that? We’ve read over this thing a million times by now. I’m surprised you don’t have it memorized; I practically do.”
“There’s a month too, right?”
“Yeah. June. June 1973.”
“The same month and year Danielle went missing,” Tamera said in a hushed voice, nearly flushed against the payphone to mimic some kind of privacy.
There was a beat of silence that she read as confusion. “Yeah, we’ve been over this, Mara. You said yourself it’s a coincidence because there’s nothing else to connect the file to her.”
A mix of nausea and disbelief filled her stomach as she clutched the phone tighter in her. “I think I found our connection.”
“What’re you talking about?”
“I was wrong, I think. I-I’m pretty sure I was wrong. The, uh, ‘subject’ mentioned in the file was referred to as zero-zero-seven, right?” Calum hummed in agreement. “Guess who has a tattoo of that number on their wrist?”
“Who?”
“Danielle.” Silence followed Tamera’s revelation. She could picture him standing in front of his wall, rubbing his chin and mulling it over. It made the most sense and no sense at all at the same time. Why would someone like Danielle have a file on her or at least be mentioned in one but not by her name, rather by a number? Secrecy, maybe? But she was only six when she went missing, why would a six-year-old be in a position to have a file and a numbered code on her wrist? And why would Calum’s father have it? How connected were the two of them?
“Are you sure?” Calum asked.
“Positive. I saw it myself. A coincidence is she goes missing around the same time as the file starts, weird but not enough proof to pin it to her. What’s not a coincidence is that number being tattooed on her wrist. I don’t know how she could have anything to do with Project Solar, but I don’t see a lot of people walking around with 007 tattooed on their bodies, do you?”
“No,” Calum replied. “But 007 was referred to as a ‘subject’ as in a test subject. Danielle was only six when she disappeared. Why would a six-year-old be identified as a test subject?”
Tamera chewed down on her lip, unsettled. “The height and weight in the file would fit a six-year-old. But I don’t understand how, if it’s her, she got to Hawkins National Laboratory in the first place. Her parents and the police chief himself said that she was kidnapped. But if she wasn’t?”
Could it be possible that everyone was lying about Danielle’s whereabouts for ten whole years? Even if that was the case, that didn’t explain everything. Hell, it hardly explained anything. It felt like the more answers they discovered, the more confusing everything got.
“What? You think some six-year-olds volunteered themselves for a government project? That doesn’t make any sense. And if it does have something to do with Danielle…this file came from Hawkins National Laboratory. That would mean she never left Hawkins. There’s no way.” He paused, making more sense than he had in a while, but for the first time besides when Tamera suggested they open the file instead of giving it back, she was the one with the outrageous theories. Calum continued, “But if she was there, for some reason, that would confirm her connection to my dad. That would mean I was right from the start. And I don’t know of any other reason why she has those numbers tattooed on her.”
Calum’s dad worked at Hawkins National Laboratory, fact. Danielle was missing for ten years, another fact. Could Calum have been right the entire time? Could his father’s disappearance be linked to Danielle?
There were too many questions still unanswered, but everything seemed to come back to the laboratory. She had heard of the place before she knew that Calum’s dad worked there; the memory was somewhere inside her brain. She squeezed her eyes shut and thought hard about where she had heard that place come up before.
Then it hit her. “Oh, my God,” she gasped. “Do you remember Mr. G’s freshman year study hall?”
“We are in the middle of something here-”
“Just shut up and listen to me!” she snapped, letting her forgotten memory unravel in real-time. “Mr. G was a loon, we all knew it. He would spend most of the study hall going off on rants about everything, but there was one of his rants that he always came back to and blamed for almost everything bad happening here in town. Droughts, rigged mayor elections, and even that dad who murdered his family in that creep house a couple blocks from you. He blamed everything on that lab!”
“He hated the government, and that lab is government-owned. Old people will blame anything they can on the government. I don’t know if he’s a great source,” Calum said, but Tamera wasn’t sure. Sure, the old man was a little bonkers, but the more she thought about his rant in relation to the file and the weird things that happened in Hawkins, maybe he wasn’t entirely off. The Lab did kill Barbara Holland, not intentionally but via a chemical leak. Who was to say they didn’t have more secrets?
“Besides,” Calum continued, “he was paranoid. Don’t you remember how he said he doesn’t use his landline because he thought his conversations were being tapped? He was let go for a reason.”
Tamara held the phone away from her face for a second, examining it like Mr. G probably had done. She doubted that was true, Hawkins had its share of weird and unexplained things occurring, but it probably took more than that for the government or anyone to wiretap an entire town. The old man was probably paranoid, but maybe he had a right to be.
“Just because was a little crazy doesn’t mean he was wrong,” Tamera countered. “He said that place was opened in the sixties, and they were doing some kind of…study, I think. I don’t remember everything that he said, but I do remember that he talked about his wife and how she volunteered for something there. I think had something to do with psychedelics. Like a medical study. He blamed them for his wife’s death.” It wasn’t a question in the man’s mind or a theory, he was sure someone in that Lab had killed his wife. “What if they still were doing studies like that up until they were shut down last fall?”
“You think they either kidnapped Danielle or her parents gave her up to the government at six to give her psychedelics and see what would happen?”
Tamera groaned loudly. No, that was insane. She was starting to sound like Mr. G. “Probably not,” she sighed. “But it’s something we could try to look into. Regardless, Danielle has to be connected to the file and that file is connected to your dad. Now we have almost full confirmation on that. We’re one step closer to figuring all of this out.” Maybe.
“Maybe,” Calum voiced her thoughts. “Maybe he stole the file for a good reason, like you said. Maybe whatever was happening was bad, bad enough to kill Barbara and make them try to cover it up. And maybe my dad wanted to give the file to Danielle’s parents or hand it over to someone who he thought could help. If she was kidnapped, maybe he was trying to help her?” Tamara had never been a fan of Calum’s dad, but she didn’t think he was a bad person, so maybe he was on to something. The good guys almost never win in a situation like this, and maybe that was why his dad went missing.
“Danielle came home after ten years and after everyone believed she was long dead. Do you think your dad had something to do with that?” she asked.
“I’m not ruling it out. Maybe that sunk him into even deeper shit and he had to go on the run until the heat died down.”
Goosebumps rose on Tamera’s arm, and she felt like someone was watching her. She snapped her head around, but there was no one lingering around, only a couple of scattered shoppers moving to and fro. The mall was probably not the best place for that kind of conversation, but there was no way she would have been able to sit on what she discovered until after work.
She checked her watch and groaned when she realized her break had ended three minutes ago. Steve was not going to let her forget it. “I have to go, but after you are out of work tonight, let’s take another stab at the file with what we know now. I think we may actually get somewhere and then we can figure out what to do next.”
“Okay.” They hung up after a brief goodbye and Tamera took a second to collect herself. She did not expect her shift to turn out like that. She was relieved that they were getting somewhere in their stale investigation, but she was still worried about them getting in trouble.
Trouble seemed to follow everyone in and outside of Hawkins; they couldn’t run from it, and no one knew that better than Calum’s father. Ryan Miller did not account for the nosiness of his son or the brains of his best friend. He never anticipated the scale of what he had done or it all goes south so quickly. But Ryan was in far too deep to turn back; there were debts he owed and scores to settle.
And in Hawkins, as Tamera hung up the phone and Calum left his home for his shift at the arcade, sights were set on the little house at the end of Cherry Street. The home of the Miller’s was entered with a little fight given by Calum’s mom, but that wasn’t the only thing happening on Cherry Street that afternoon.
…
Calum had gotten off early from his shift at the arcade. The place had been dead since the mall opened and summer began so he managed to get out after only a couple hours of working the front counter. Tamera had to run home after work, much to her dismay but promised to meet at Calum’s house as soon as she could to further unravel their investigation with the new evidence she had come across.
The revelation the file could have been about Danielle opened up an entire, confusing, world of possibilities and questions. Calum wanted to see the tattoo for himself, not that he doubted Tamera, but the whole idea seemed too crazy. He knew that she and possibly Will Byers had some kind of connection to the disappearance of his dad, solely based on the timeline of events that had occurred, but he didn’t account for some secret government project to be thrown into the mix of things. He felt like he had to reevaluate everything.
Upon entering his house, Calum peaked into the living room and expected to see his mom in her usual daze in front of the television after her shift at the hair salon, but she wasn’t there.
The floorboards creaked somewhere in the kitchen. “Mom?” he called out.
His mom stepped out of the kitchen and Calum couldn’t mask his surprise. Ever since his dad went missing, his mom had been on a steady decline. She stayed put in front of the couch with a different bottle of wine every night, her hair had been unkept, and dark circles hung under her eyes. She only ventured to work half of the time and spent the other half locked inside their house. She didn’t speak too much to Calum, only small talk here and there that he didn’t think she paid attention to. Calum thought the only way to bring his mom back to her old self was to find his dad. But, as she stood in front of him, she looked like her old self again. Her blonde hair was pulled back into a slicked-back ponytail and her face was made up. She wore nice clothes, ironed and everything, and even put on the little cross necklace that she had abandoned on her nightstand for ages. Instead of a bottle of wine in her hands, she held onto a cup of coffee.
Calum stared at her for a long moment, before she broke the silence with a warm smile. “How was work, sweetheart?”
“Uh, it was fine…” he replied, trailing off as he kicked off his shoes and tried to figure out exactly what was going on. “What is…you-”
“We need to talk,” she said, cutting him off and gesturing toward the couch.
Calum felt his stomach drop; he knew it was about his dad, it had to be. Maybe she was cleaned up and back to normal because they had found him, and he was coming home.
His mom sighed and sat beside him on the couch. Her slim fingers wrapped around the steaming mug. He noticed her finger was absent from her wedding ring. “I know what you’ve been doing. I know that you’ve been trying to track down your dad.”
“Oh,” he swallowed thickly. “I know that you think he just left but I-”
“I know,” she said, quickly with a shake of her head. “I know I said that he just walked out on us, but I think you figured out enough by now to know that’s not the full story.”
Calum never believed he’d get a real answer from his mom, but for a moment, hope bloomed inside his chest. He waited for her to elaborate, but then she paused, and her eyes drifted down the hall toward their bedrooms.
“I said it before, and I’ll say it again, your father, he was a good man, once. Was. But he…he met someone he considered a friend. They become partners at work and that man,” she let out a dry laugh, void of humor. “That man led your father astray.”
Calum’s eyes widened. “Partner? Who? Who did he work with? What did they do?” His dad had never spoken of his work outside of answering questions like ‘How was your day?’ He never mentioned anyone who he worked with.
His mom shook her head. “That’s not what we’re talking about now.” She tightened her grip on her mug, turning her knuckles white before she shifted her gaze from the hall onto him. “You have to stop looking for him. You have to stop digging around where you don’t belong, not only for your sake but mine too, and Tamera's. You guys are done. And I am done with your father, with his business, all of it. I am done with this place. We’re leaving.”
Every word out of his mom’s mouth hit Calum like a punch in the face. He shot up, nearly stumbling off the coffee table in shock. By the glint in her eyes, she clearly knew more about what happened to his dad than she wanted to tell him. They couldn’t leave; he wasn’t done with Hawkins, yet. Sure, he hated their little small town, but it was all he knew. He hated the summer heat and the blistery cold winters, but everything he knew was in Hawkins, including his best friend. And he felt like they were so close to the truth of the file and his dad. He couldn’t just pack up and leave it all behind.
“What are you talking about? We aren’t done with anything! Dad is still out there somewhere I have to find him. And I can’t leave Tamera. I-I still have school. I have one more year here!”
His mom shook her head. “Your father is not coming back! He’s gone and we’re better off because of it. And, God,” she sighed, wiping a shaky hand over her mouth. “This place. This damn place is the last town on Earth I want to spend the rest of my life in.” She stood up and began to pace across the living room, spending Calum spiraling deeper and deeper with each venomous word she spat about his dad. “I waited and stayed put. I didn’t even ask any questions like I should have. I tried to forget what I knew about your father and his work but it didn’t work. I want to…no, we have to be done with this. All of it.”
“Done with what?” he pleaded, begging for the answers he had been searching for years now. “Mom, what did dad do for a living?” He was flushed with a horrible sense of dread and curiosity. But she only shook her head once more.
“We’re done. And you and Tamera are done digging around in his business. After the holiday, we’re going to stay with my friend in Indy until I can get us a place.” Calum opened his mouth to argue, but she silenced him with a glare he had never seen her wear before. “It’s not up for debate.”
Calum was drenched in utter disbelief. Yesterday, his mom was basically comatose in front of the television, and now she was ready to drag them out of Hawkins by the end of the week. He couldn’t swallow it all, not when it mixed with the information Tamera had spilled to him over the phone a couple of hours before.
Without uttering another word, he took off down the hall toward his room. His door was cracked, and he felt panic rise steadily in his throat, burning like he had just down cheap whisky. Ever since he found the file, he had started locking his door from the outside with a key he hid above the doorframe.
He shoved his door the rest of the way open. It took everything inside of him not to fall to his knees. The wall that had held everything they had gathered over the last six months was gone. Nothing was left besides sticky residue on his wall and the strings that once connected things to each other were discarded on the floor.
The next place he checked was to his bedside where he kept the file hidden under his mattress. When he reached under, there was nothing left. Calum staggered backward and bit back the urge to scream. All of their work was gone. The file was gone. Everything was gone. Gone, gone gone.
“Cal?” a voice came from somewhere inside the house before footsteps echoed down the hall. A short gasp sounded behind him.
“Holy shit…” Tamera’s mouth hung open as she stood in his doorframe.
“It’s gone,” Calum whispered. “Everything. M-My dad…”
“This is for the best,” his mom said, appearing behind Tamera with her arms crossed tightly over her chest and a far-off look in her eyes. Tamera quickly rushed to Calum’s side, placing a hand on his shoulder. “You two are done with this.”
Anger ravaged Calum, suddenly. “Who did this? Why?”
“I told you, we’re not getting involved in the same business that ruined your father,” she said, still not providing any information on what he did or why they weren’t to get involved. “Start packing.” She turned on her heel and walked away, leaving Calum and Tamera to the ruins of their investigation.
Pressing his palms into his eyes, Calum took in a shaky breath as Tamera shut his door. “What happened to your mom? What is she talking about? What kind of business? And why do you need to pack?” The question flew from her lips in rapid fire.
“I don’t know,” he replied. He did his best to explain the conversation they had just had, from his dad’s partner to them moving to Indy.
Why did it seem like the entire world didn’t want him to find his dad?
“Whoa! Wait, you can’t leave,” Tamera objected. “We just had a breakthrough! We’re finally getting somewhere and now it’s just gone? We’re just supposed to drop it without any kind of answer?”
Calum sat on the edge of his bed, quietly for a long moment as he mulled over their next move. His eyes darted to his discarded backpack on the bed and grabbed it. Inside was a notebook, the one he started jotting things down inside since ‘83. Whoever stole the file back didn’t search his room very thoroughly.
“No,” he said with a shake of his head. “We’re still gonna figure this out. But we’re going straight to the source this time. You said, for a fact, Danielle had the 007 tattoo, right?” Tamera nodded. “Okay. Then we’re gonna put all of our eggs in that basket and hope to God that she knows more than we do.”
He reached down and picked up a single string pulled from his wall. He thought of his dad and how, even if the man had done something wrong, he still owed Calum an explanation of where he had been and what happened. He was going to get answers one way or another. Clearly his mom wasn’t going to be any help, so Danielle was their best bet.
They had until the Fourth of July to get to the bottom of everything.
Tagged. @sattlersquarry , @leptitlu , @drunkengodsofslaughter
#stranger things#steve harrington#steve harrington x oc#steve harrington x original character#stranger things fic#stranger things fanfiction#stranger things 3#stranger things oc#project sunshine#slow burn fic
13 notes
·
View notes
Text
Been a sick day on the couch today. Didn't do a single chore, I ordered my groceries for delivery because I am not leaving the house, and I had french fries and chicken nuggets for dinner.
But. I did write a 7k worded chapter and 4.2k of them were tension and smut. So, I would still call it a productive day.
Buckle in for chapter 15 of Keeping Lines Blurry😘 This is your only hint.
#call of duty#call of duty fanfic#my fic#fanfiction#cod#cod fanfic#kyle gaz garrick#gaz x oc#smut#cod smut#60% smut#10% humor#soap is a great friend#keeping lines blurry
11 notes
·
View notes
Text
New York
CNN
—
Americans are revolting against McDonald’s and fast-food chains. That’s hurting french fry suppliers like Lamb Weston.
Lamb Weston, the largest producer of french fries in North America and a major supplier to fast-food chains, restaurants and grocery stores, is closing a production plant in Washington state. The company announced last week that it would lay off nearly 400 employees, or 4% of its workforce, and temporarily cut production lines in response to slowing customer demand.
2 notes
·
View notes
Note
How does your character take breakfast? I'm talking specifics here: how toasted do they prefer their bread? Do they like their eggs scrambled, boiled, sunny side up? Do they like them hard or runny? Do they pour their milk in before the cereal? Do they like their bacon burnt to a crisp?
This is such a good question! I generally do not want heavy things on my stomach upon first waking – especially with the little one making everything… complicated.
[Her expression is rueful as she looks down and pats her abdomen.]
So to actually break my fast, I usually do fresh fruit, perhaps some aged cheese and tea. I rather like chai, but find it too heavy most days; the little one cannot make up his mind whether he likes dairy or not. So generally I go for a nice black tea with sugar. How much sugar… depends on the day. Sometimes I need it syrupy, some days no more than a teaspoon.
I do adore traditional breakfast foods though, and like to eat them for my last meal of the day – with my current schedule, I’m retiring just after the city is starting their day, so it lines up well.
I love breads – there are very few bread products I do not enjoy, but I find toast to be one of those foods that can be very good… or very mediocre. Good toast is cooked on one side to golden perfection, so the other side is still soft, served with butter and berry jam. Delicious, and I am particular to sourdoughs and egg breads like brioche. Although if we’re talking about the pain perdu – the kind dipped in an egg/milk mixture and grilled on both sides? Ahhh that is wonderful with clotted cream and fresh fruit – stonefruits or berries seem to work best.
Bacon is likewise dependent on who is cooking it and how it was prepared. Thick cut bacon should be chewy and meaty and just cooked through. I generally only find this in someone’s home or at more quality eateries. Taverns and the like generally serve thin-cut, fatty bacon; cook that until all the fat renders – which usually means it’s shatteringly crisp and just on the right side of burned.
I do not often eat cereal, but people that pour the milk in first perplex me. The cereal is going to float. You get less in the bowl. What is the point of this? Cereal first, milk second.
Eggs are again dependent on where they are prepared. If at a tavern, fried. You don’t generally get to choose how done the yolks are, but fried eggs are generally more edible when overcooked than say, scrambled. I’m not fond of poached eggs (they look too much like eyeballs for my taste), nor do I enjoy soft boiled – although an acquaintance has told me I must dip toast in the runny bits for the full experience. Scrambled eggs are a delight for the tastebuds when prepared by someone that can cook – Sometimes we scramble them at home with a splash of milk and some vegetables. Great on those days when it’s too hot to prepare anything more intensive and none of the street vendors are agreeing with me.
… Speaking of street vendors, I am now starving – would you like to join me for a bite? There’s a place just around the corner that has wonderful, savoury msemen – or if sweet is more to your taste, the sfinge near the Meyhane are absolutely wonderful.
•───────────────────⋅☾ ☽⋅───────────────────•
This was so much fun - I think Seda generally prefers savoury to sweet (aside from fruit) for her meals; she doesn't have a huge sweet tooth in that regard. (French toast being an exception!)
She loves the foods of Radz-at-Han, and has probably made it a goal to try every street vendor and eatery in the city at least once. :D
[Also of note, she doesn't know what gender the child is; we agreed that if being able to determine that is possible, it's highly unlikely that the healers available to Seda and Fakhri would have that ability. She wants a boy, so she uses male pronouns. :) ]
@gatheredfates
13 notes
·
View notes
Text
National Cheese Day
June 4 is National Cheese Day. Not to be confused with other popular cheese related holidays like grilled cheese day, cheesecake day, or mac and cheese day. This day is in reverence of the queen of all dairy, the big cheese.
When is National Cheese Day 2024?
Cheese and its many varieties are celebrated on National Cheese Day on June 4.
History of National Cheese Day
Cheese making is an ancient, some might even say sacred, craft. So ancient in fact it predates recorded history. It is speculated that the magic of cheese making began somewhere around 8000BCE shortly after the domestication of animals. Archeological digs have found evidence of cheese around the world including strainers coated in milk-fat molecules in Kuyavia, Poland dated around 5500BCE, murals in Egypt dated at 2000BCE, and an artifact of preserved cheese in Xinjiang, China believed to be more than 3,000 years old! European Imperialism took their styles of cheese through Asia, sub saharan Africa, and eventually to the Americas.
The most popular cheese of all is (obviously) mozzarella. This delicious and pizza topping cheese was first created near Naples from the rich milk of water buffalos. At the time, it rarely left its home near Naples, as it was made from pasteurized milk, and a lack of refrigeration meant it had a very short shelf life. As both cheese technology and refrigeration systems advanced, this delicious cheese left the southern region of Italy and found itself traveling around the world.
There are two types of mozzarella produced within the United States — low moisture and high moisture. Low moisture mozzarella has a moisture content less than 50% while high moisture has a content of over 52%. Low moisture is made specifically for transportation and mass production as the lack of moisture gives it a longer shelf life.
Today, cheese dishes can be found on every continent served savory, sweet, melted, deep fried, and even chilled in ice cream. This household staple can still satisfy any craving after thousands of years.
National Cheese Day timeline
1815 Industrial Revolution
First large scale industrial cheese production begins in Switzerland.
1851 Mass production
Jesse Williams, a farmer, is credited with being the first to have an assembly-line of cheese production in Rome, New York.
1939-1945 Goodbye Mom and Pop
Factory made cheese surpasses the production numbers of traditional farm raised cheeses during World War II.
1982 Mama Mia
The Mozzarella Company was founded in Dallas to bring fresh Mozzarella to America.
By The Numbers
4% – the percentage of all cheese being sold that ends up stolen. 1,400 pounds – the weight of a block of cheddar cheese delivered to the White House once by President Andrew Jackson. 2 – the hours it took for 10,000 visitors to the White House to finish the block of cheddar cheese. 17th century – the period in which they started dyeing cheese orange to fool people into thinking it was higher quality. ½ – of the total cheese consumption in the world is of Gouda cheese. 1,000 – the estimated number of different French cheeses. 1615 B.C. – the year when the oldest known cheese was discovered in China.
National Cheese Day Activities
Charcuterie
Take a cooking class
Cook something
Make a spread of some of your favorite cheeses to enjoy solo or with friends. Try working in new and international varieties you’ve never tried before. Check out Pinterest for ideas on the best meat, wine, and veggie pairings.
You may be surprised how many cheese themed educational experiences there are. Learn how to make your own cheese at home, the perfect drink and food pairings, or discover a new cheesy dish. With workshops, in person classes, and free online tutorials there are a lot of ways you can learn to enjoy this ancient culinary staple.
Whether traditional comfort food like mac n cheese, the tangy sweetness of cheesecake, or the contemporary refinement of stuffed pull apart bread there are countless cheese recipes to try. Why not try a new twist on a family recipe or search the internet for the latest cheese trend. You can start simple with a five ingredient ricotta cheese recipe.
5 FACTS ABOUT CHEESE THAT WILL BLOW YOUR MIND
It’s vegan!
Americans cut the cheese
Don’t forget the stomach
Medieval curds
Cheesy Moon
Okay, not really, but dairy free cheese is definitely having a renaissance. Food experimentation has come a long way in recent decades offering up many plant based cheese alternatives you can find at major grocery retailers or your local vegan butcher shop (if you’re lucky enough to have one).
Contrary to popular assumption the U.S., not Europe, is the biggest producer of cheese, making up 29% of the global market. In order the top producing countries are the United States, Germany, France, and Italy.
Rennet is curdled milk and complex enzymes found in the fourth stomach of unweaned calves and is often added in the cheese making process, as it is considered to make a bolder, richer quality product.
The most popular types of cheeses of today like gouda, cheddar, parmesan, and camembert, all came in vogue during or after the Middle Ages.
The long standing myth that the moon is made out of cheese may stem from “The Proverbs of John Heywood” back in 1546 which stated "the moon is made of a green cheese." We now understand this to be more metaphor than literal, with “green” referring to the freshness or un-aged nature of the moon.
Why We Love National Cheese Day
Expanding our Palate
New cultural experiences
Sharing and bonding
We love taking our taste buds on new adventures! Today can be about trying so much more than cheese. Wine, beer, meats, veggies, deserts… all of it is up for grabs and we can’t wait.
As an international food staple, National Cheese Day opens the door to a variety of new cultural experiences. We love being able to explore new dishes, cultures, and traditions.
We love breaking cheesy bread and making new memories with the ones we love.
Source
#Louis M. Martini Winery#Beringer Vineyards#St. Francis Winery & Vineyards#Canada#cheese board#Le Country Burger#I love stinky cheese#real Swiss cheese is the best cheese#Fondue moitié-moitié#homemade fondue#National Cheese Day#4 June#USA#restaurant#Switzerland#NationalCheeseDay#Tapas Amiundo#feta cheese#Original 5 Napkin Burger#Poutine#Truffle Fries with parmesan reggiano#Mac 'n' Cheese#Chicago Special Stuffed Pizza#original photography#vacation#travel#Chicken Lickin' Good Burger
2 notes
·
View notes
Text
(thoughts on penacony 2.0 trailblaze mission!)
PENACONY!!! 😍
just a warning, this is gonna be mostly aimless rambling about the penacony map and story. this includes spoilers!
i'm blown away on the production quality of penacony, both in the real world and the dream world. the music, special effects, skyline, whimsy... they put so much into the penacony experience and i love it
golden hour is massive and even though i took a detour countless of times from firefly's tour (I'M SO SORRY FIREFLY) there are still places i haven't fully explored! it's a pure delight ♪(´▽`) i really enjoyed how they introduced penacony gameplay mechanics so naturally in the story
penacony puzzles in general are so unique and a huge step up from past regions! my favorite one is the clockie puzzle. i actually find them hard but they reminds me of puzzle games i used to play and i like that challenge
penacony food looked so delicious... 🌈🍦🍨🍩🍟🍰 sorry firefly i picked the most expensive item hoping we could share it
i'm called "jay" so this image is funny... i saved this pic as "ME AND THE GFS" except i forgot the f in gf, so it's just "ME AND THE G'S"
also HOLY F they are gf... i really love how gay stelle and firefly are (´▽`ʃ♡ƪ) wlw win... i also appreciate how gay acheron is too. i know what u are... after all, i am an avid hi3rd fan--
i was very pleased with the whole "touring around with a cute girl eating french fries dipped in ice cream" vibes we got with firefly! it's very cute... especially while playing as stelle (❁´◡`❁)
firefly's story is very touching... "a dream you don't want to wake up from" seems to be a big theme that's being set up for penacony. i believe acheron at the very beginning also questioned us about our willingness to stay in a dream and risk things for ones we care about, and firefly's love and reason for staying in penacony bring this theme back
this line thoroughly shattered me. please protect firefly...
other characters who stood out to me:
acheron. she's less of a scary badass than i expected, and she's actually really cute?! (gap moe?!) but perhaps my initial impression of her upon seeing her splash art ("spines and bloodied clothing... she looks like bad news!") might be true after all... 😳
sparkle. she is so catty and snarky! i didn't expect so much venom to come out of her mouth. i like more characters like this who deliberately antagonize others
misha. I HAVE A BIG THEORY about him ┌( ´_ゝ` )┐
i think misha is related to mikhail. this is entirely due to the voice during the trippy dream-in-a-dream sequence sounding just like misha's in the CN voiceover, so i could be totally wrong. but misha is quite special as someone who can see clockie and is the one who guided the trailblazer to golden hour
"mikhail," whoever he is, is too prominent in the trailblaze mission to be something unrelated to the mystery of the watchmaker. so my theory is also that mikhail and/or misha is involved with the origin of the watchmaker...
i have more thoughts about the latter half of the story but i'll add to this post when it comes to me later, it's late! thanks for reading!
2 notes
·
View notes
Video
youtube
fresh potato cutting french fries line in Netherlands|potato processing machine
Fresh potato processing line is used for making french fries easily and quickly. The process of making french fries: Potato washing machine-potato peeling machine-potato cutting machine|-french fries washing machine-french fries drying machine-french fries packaging machine Wechat/whatsapp:8613213203466
#fresh potato cutting french fries line in Netherlands#potato processing machine#french fries making machine#french fries production line#french fries making equipment
0 notes
Video
youtube
Joyshine in 2023 Canton Fair|c|potato processing machine
#joyshine food machine #automatic french fries machine #automatic potato chips making machine 1. adopts SUS304 material 2. Capacity: 50kg/h-1t/h and offer customized service Wechat/whatsapp:8613213203466
#Joyshine in 2023 Canton Fair#potato processing machine#joyshine food machine#utomatic french fries machine#automatic potato chips making machine#potato chips production line#french fries production line#potato chips machine factory#french fries plant price#french fries plant cost#french fries machine for sale
0 notes
Video
youtube
frozen french fries production line|french fries making machine price|french fries machine for sale
Frozen french fries production line is used for making french fries quickly. Three types heating methods: gas, electricity and both Wechat/whatsapp:+8613213203466
#frozen french fries production line#french fries making machine price#french fries machine for sale#potato processing machine
0 notes
Text
Aqua Teen Hunger Force #83: "The Creature From the Plaque Lagoon" | April 26, 2009 - 11:45PM | S07E05
Shake is trying to smash Meatwad’s one tooth out with a golf club. After various mishaps and some on-purpose gratuitous hitting, he finally gets the dang thing out of there. They want to make a “nice buck” from the Tooth Fairy. Shake intends to ambush her, thinking it’ll lead to riches and bitches. But “we got the fry man over here” indeed, Frylock simply walks in and conks out Shake with a dart, for there is no tooth fairy, only Frylock.
A TWIST! A shadowy figure clobbers Frylock and makes off with not just Meatwad’s tooth, but also his mom and dad’s teeth. They search for the culprit fruitlessly, only determining that he’s the Creature from the Plaque Lagoon. They find his website, which has a scary flash intro Meatwad demands they skip. Eventually they run into Gary the Dairy Fairy, who shows up to promote the calcium content of your favorite dairy products. He knows where to find the Creature, but when they do he reveals that he didn’t actually do it, and that his identity was being stolen. Uh, I’ll spare you the flowery prose: it turns out it’s the guy from Dickesode but now he’s a tooth and the episode ends with Shake eating hotwings out of a blender.
It always seemed a little odd to me that they made a sequel to DIckesode and changed dicks to teeth. It seems like a less-extreme version of the previous episode would result in diminishing returns. I guess it did, but this episode was much funnier than I remembered. Meatwad asking Shake to tell him a story over the walkie talkie! The Newhart references! Shake talking about gripping on Days of Thunder, which I am accepting as canon. I believe him, this time. There’s also some good new guys in this. Gary the Dairy Fairy is voiced by Jon Schnepp, an artist who worked on Aqua Teen and Metalocalypse. He was also the voice of C. Ling Tile on Space Ghost and one of them Wisdom Cubes. He also died in 2018. RIP to a proper legend.
The episode sorta peters out, but that’s okay. It was a fun time hanging out with my friends (Milkshake cup, French Fries, and Meatwd).
MAIL BAG
A tidbit I just remembered about the last Xavier: there's a joke in that about a room of mental patients who think they're Mohammed and they're all blurred out. When that aired on TV, the word Mohammed got bleeped. I think I accurately guessed what the joke was before I actually saw it uncensored on DVD. Why don't you use me for your next event?
I somehow don't remember this joke even though I try very hard to commit Xavier episodes to memory, completely. Damn. It really do be like that, though. It's a shame about the whole Mohammed thing back around this time, bombing stuff for disrespecting your religion is just too funny
According to a 2017 bumper they mention that "S&P unintentionally punched up the show by censoring lines like “Jesus, save me” which became “Jesus, BLEEEP me.”" That's probably what it was. They also mention that the lead who plays Jesus was super allergic to the hay on the set.
Now this I did not know. If you are trolling me right now, just know that you are loathsome and will never see heaven. But I like that you read my blog, so that's all water under my bridge. I assumed he was saying "Jesus Save Me", but I recalled both "save" and "me" being bleeped, so idk what to think. They shouldn't bleep Bill Tush. There should be a rule that he can say whatever he wants on TV and it's uncensored always. Even slurs
2 notes
·
View notes
Text
Luzianne Café, 481 Girod St, New Orleans (Warehouse District), LA 70130
Luzianne Café emphasizes their connection to New Orleans, using iconic local brands (e.g., Blue Plate salad dressing, French Market Coffee, Tiger Sauce, Swans Down, Luzianne Tea) and serving New Orleans classics. Breakfast is served all day. They make their biscuits and pancakes with Swans Down flour. The menu isn’t extensive but everything sounded appealing – including the biscuit sandwich, omelette, po boys, and fried chicken sandwich. They also had a case of baked goods and a full coffee and tea menu. Luzianne Tea was established in 1902. They also have their own line of coffee.
Swans Down triple stack ($9): Three large fluffy pancakes served with maple syrup and powdered sugar. The pancakes were light and fluffy with crispy edges. They weren’t too sweet.
Iced Vietnamese coffee ($4): blended with chicory, I assume, milky and pleasant, not as strong as the Vietnamese coffee that I’m used to
It’s a large space with images of old Louisiana food brands. They even play old TV commercials for Louisiana brands. And they have a small marketplace that sells some of these local products. There’s also a giant fake plastic po boy sandwich in the dining room.
4 out of 5 stars
By Lolia S.
2 notes
·
View notes