#frozen french fries near me

[icedreamglobal]

Top Frozen French Fries Exporters in India: Ice Dream Global Pvt Ltd. 

In the realm of frozen French fries, where taste, quality, and global reach converge, Ice Dream Global Pvt Ltd. emerges as a distinguished leader from India. Let's explore what sets them apart and why they deserve recognition as one of the top exporters in this competitive market. 

Commitment to Quality 

Ice Dream Global Pvt Ltd. places paramount importance on quality assurance throughout their production process. Starting from the selection of premium potatoes to employing advanced freezing techniques, every step is meticulously crafted to ensure that their frozen French fries retain optimal taste, texture, and nutritional value. Rigorous quality checks further guarantee consistency and excellence in every batch. 

Innovative Product Range 

Diversity and innovation define Ice Dream Global Pvt Ltd.'s product offerings. They boast a comprehensive lineup of frozen French fries tailored to cater to diverse consumer preferences and market demands. Whether it's classic cuts like straight-cut and crinkle-cut fries or specialty varieties with unique seasonings and coatings, their range appeals to both retail consumers and food service providers seeking exceptional quality and flavor. 

Global Market Penetration 

Ice Dream Global Pvt Ltd. has successfully carved a niche in international markets, exporting their superior frozen French fries to various countries worldwide. Their robust distribution network ensures efficient logistics and timely delivery, maintaining the fries' freshness and taste integrity across continents. This global footprint underscores their reputation as a reliable partner in the food export industry. 

Sustainability Initiatives 

Beyond product excellence, Ice Dream Global Pvt Ltd. is committed to sustainable practices. They integrate eco-friendly measures into their operations, emphasizing responsible sourcing, energy efficiency, and waste reduction. By prioritizing sustainability, they not only meet market expectations but also contribute positively to environmental conservation efforts. 

Customer-Centric Approach 

Ice Dream Global Pvt Ltd. prioritizes customer satisfaction as a cornerstone of their business philosophy. Their dedicated team focuses on understanding and meeting the unique needs of clients, offering personalized service and flexible solutions. Whether it's customizing packaging formats or adapting to specific market requirements, they ensure a seamless and responsive experience for their global clientele. 

Conclusion: Ice Dream Global Pvt Ltd. - Your Preferred Partner in Frozen French Fries 

In conclusion, Ice Dream Global Pvt Ltd. stands out as a beacon of excellence in the frozen French fries export industry in India. Their unwavering commitment to quality, innovation, sustainability, and customer satisfaction positions them at the forefront of this competitive market. Whether you're a retailer looking to stock premium fries or a food service provider seeking reliable supply, Ice Dream Global Pvt Ltd. offers unparalleled expertise and product excellence. 

For those in search of top-tier frozen French fries from India, Ice Dream Global Pvt Ltd. is undeniably the epitome of quality and reliability. Explore their diverse range of products and experience the difference that sets them apart as one of the Top Frozen French Fries Exporters in India. 

[funwave-frenchfries]

French Fries Manufacturer and Supplier in India | Funwave

French fries are a beloved snack enjoyed by people of all ages worldwide. In India, the demand for high-quality, delicious fries has been on the rise, and one company has been making waves in the market with its exceptional products - Funwave, a leading French fries Manufacturer and Supplier in India. With their commitment to quality, innovation, and customer satisfaction, Funwave has become a go-to choice for those seeking tasty and convenient snack options. In this blog post, we will explore the story behind Funwave and how they are transforming the French fries landscape in India.

A Passion for Quality and Taste:

Funwave was established with a singular vision - to provide Indian consumers with French fries that rival the best in the world. Their journey began with a deep understanding of the market and a passion for delivering uncompromising quality. Funwave sources the finest potatoes and employs state-of-the-art manufacturing techniques to create French fries that are not only crispy and delicious but also retain their freshness throughout.

Innovative Manufacturing Process:

What sets Funwave apart from other French fries suppliers in India is their dedication to innovation. They have invested in advanced technology and machinery that ensures precise cutting, uniformity, and consistent quality across their product range. Funwave's manufacturing process emphasizes efficiency and hygiene, guaranteeing that every batch of French fries meets the highest standards of taste and texture.

Extensive Product Range:

Funwave understands the diverse preferences of Indian consumers, and to cater to their needs, they offer an extensive range of French fries. Whether you prefer classic salted fries, spicy flavors, or unique seasonings, Funwave has got you covered. They also provide various cuts and sizes, including regular, thin, and curly fries, to satisfy different cravings and culinary requirements.

Commitment to Health and Sustainability:

While Funwave aims to deliver exceptional taste, they are equally committed to the health and well-being of their customers. They prioritize using natural ingredients, minimal additives, and healthy cooking methods to ensure that their French fries are a guilt-free indulgence. Additionally, Funwave is environmentally conscious, implementing sustainable practices throughout their operations, from responsible sourcing to eco-friendly packaging.

Reliable Supplier for Businesses:

Apart from catering to individual consumers, Funwave also serves as a reliable supplier to the foodservice industry. They understand the unique challenges faced by restaurants, cafes, and other food establishments in meeting their customers' expectations. Funwave works closely with their business partners, offering customized solutions, timely delivery, and consistent support to help them enhance their offerings and drive customer satisfaction.

Conclusion:

Funwave has emerged as a leading Largest French Fries Manufacturer and supplier in India, captivating the taste buds of consumers across the country. With their unwavering commitment to quality, innovation, and customer-centric approach, Funwave is transforming the way people enjoy French fries. Whether you're a snack lover or a business owner in the food industry, Funwave is a name you can trust for exceptional taste, reliability, and a delightful snacking experience. So go ahead, indulge in the goodness of Funwave French fries and savor the flavor revolution!

[bizzna-pop]

The Fry Factor: Exploring the Extensive Range of French Fries Available for Distribution

French fries are a universal favorite, loved for their crispy texture, savory flavor, and ability to pair with countless meals. As a staple offering from French fry distributors, the options available today go far beyond the standard cut. With such a wide variety, businesses like cafes, restaurants, and theaters can elevate their menus and cater to a broader range of customer preferences. In this blog, we’ll explore the different types of French fries available from distributors and how they can enhance your menu.

1. Classic Cut Fries: The Everlasting Favorite

Classic cut fries are the gold standard of French fries. Made from russet potatoes, they are sliced into long, thin strips and fried until golden brown, creating a crispy exterior and soft, fluffy interior. Whether served as a side or a standalone snack, these fries are a go-to option for customers craving a traditional experience. Versatile and popular, classic cut fries should be a staple in any distributor's offering.

2. Crinkle-Cut Fries: A Crispier Alternative

Crinkle-cut fries, distinguished by their ridged, wavy shape, offer a visual and textural twist on the classic fry. The ridges increase the surface area, giving them extra crispiness, while also allowing sauces and dips to cling better. These fries are a perfect choice for eateries looking to offer something a little different, adding a bit of fun and extra crunch to their fry selection.

3. Steak Fries: Thick-Cut for a Hearty Bite

Steak fries are the thick-cut, robust counterpart to traditional French fries. With a greater surface area, they offer a satisfying crunch on the outside while maintaining a soft, pillowy center. Their substantial size makes them ideal for pairing with rich, hearty sauces or serving alongside premium dishes like steak or gourmet burgers. Distributors often stock steak fries for establishments looking to add a more indulgent and filling side option to their menu.

4. Sweet Potato Fries: A Health-Conscious Twist

Sweet potato fries have become a popular alternative to traditional fries, offering a unique blend of natural sweetness and a crispy texture. These fries not only appeal to those looking for a healthier option but also stand out visually thanks to their vibrant orange hue. Paired with complementary dips like aioli or spicy sauces, sweet potato fries offer a distinct flavor profile that is becoming a must-have for health-conscious consumers. Distributors are increasingly providing sweet potato fries to meet this rising demand.

5. Loaded Fries: A Gourmet Experience

Loaded fries elevate the standard fry with layers of indulgent toppings like melted cheese, bacon, sour cream, and jalapeños. They transform a simple side dish into a shareable snack or even a main course. For restaurants looking to offer a crowd-pleasing, Instagram-worthy item, loaded fries are a great addition to the menu. Many distributors now offer pre-assembled loaded fries, making it easy for businesses to add this gourmet option to their lineup with minimal prep.

6. Curly Fries: Spirals of Fun and Flavor

Curly fries are instantly recognizable for their spiral shape and bold seasoning. These fries are typically coated with a spiced batter that adds an extra kick of flavor, making them a hit with both children and adults. Their playful appearance and crispy texture make curly fries a popular choice for casual dining venues and fast-food restaurants. Distributors often stock curly fries to help businesses cater to customers seeking a flavorful, fun alternative to the traditional fry.

7. Shoestring Fries: Light and Crispy

Shoestring fries are the thin and crispy alternative for customers who prefer a lighter fry. Their delicate size ensures a quick cook time, and their extra crispiness makes them perfect for snacking. Shoestring fries are less filling than thicker options, making them an excellent choice for customers looking to enjoy fries without overindulging. Many distributors offer shoestring fries to meet the needs of establishments that want to cater to health-conscious or lighter appetites.

Finding the Right French Fries Distributor

Choosing the right French fries distributor is key to ensuring your business can provide a diverse and high-quality selection. Distributors like Bizznapop specialize in offering a wide range of French fry options, from the classic to the innovative. Working with a reliable distributor ensures you have access to a variety of products that can help differentiate your menu and satisfy a wide range of customer preferences.

Conclusion

French fries are more than just a side dish—they’re a versatile, beloved snack that can take many forms. From the classic cut to gourmet loaded fries, the variety of options available through distributors allows you to cater to different tastes and dietary preferences. By partnering with a reputable distributor, you can keep your menu fresh, exciting, and suited to a broad customer base. Explore the diverse world of French fries today and see how they can help your business grow!

[onlinemarketingbangalore]

The Hidden Benefits of Frozen Foods: Elevating the Distributor's Role

In today's fast-paced world, the role of frozen food distributors has evolved beyond mere logistics to become champions of nutrition, sustainability, and culinary diversity. Embracing the power of freezing technology, we've unlocked the potential of frozen foods to meet the demands of modern consumers who seek both convenience and quality in their dietary choices. This comprehensive exploration delves into the myriad hidden benefits of frozen foods, showcasing why they are an indispensable part of a balanced, sustainable, and enjoyable diet.

Maximizing Nutritional Value

The journey of frozen foods from farm to freezer is meticulously designed to preserve their nutritional integrity. Contrary to common misconceptions, frozen foods can maintain, and sometimes even surpass, the nutrient levels of their fresh counterparts. Immediate freezing post-harvest locks in vitamins, minerals, and antioxidants, ensuring that consumers enjoy the full health benefits regardless of seasonal changes or geographic locations.

Championing Sustainability

As stewards of the environment, frozen food distributors play a critical role in promoting sustainable food practices. Freezing technology extends the lifespan of food products dramatically, reducing the carbon footprint associated with food spoilage and waste. This approach not only conserves valuable resources but also supports a more sustainable food ecosystem, minimizing the impact on our planet.

Unleashing Culinary Innovation

The frozen food aisle is a testament to culinary innovation, offering a plethora of choices that cater to every palate and dietary requirement. From vegan delights to global cuisines, the variety of frozen foods available today is unparalleled. This diversity allows individuals to experiment with new recipes and flavors, enriching their culinary experience while accommodating busy lifestyles.

Ensuring Year-Round Availability

Frozen foods bridge the gap between seasonality and accessibility, providing consumers with a steady supply of their favorite fruits, vegetables, and dishes year-round. This consistent availability not only enriches diets but also opens up new possibilities for culinary creativity, regardless of the season.

Economic and Efficiency Gains

From an economic perspective, frozen foods are a smart choice. They offer excellent value for money, reducing the frequency and cost of grocery shopping through bulk purchases and less waste. Moreover, the convenience of frozen foods translates into time savings, enabling consumers to enjoy delicious, nutritious meals without extensive preparation time.

Elevating Food Safety Standards

In an era where food safety is paramount, frozen foods offer reassurance through their intrinsic preservation qualities. The freezing process naturally inhibits the growth of harmful bacteria, ensuring a safer food supply chain from distributor to dinner table.

Fostering Local and Global Connections

Frozen food distributors are vital connectors in the food supply chain, linking local farmers with global markets. By promoting locally sourced, frozen products, distributors support local economies and sustainable agriculture, while also bringing a taste of the world to consumers' doorsteps.

Adapting to Consumer Needs

The frozen food industry is responsive to the evolving needs and preferences of consumers, continually adapting its offerings to meet demands for healthier, convenient, and more diverse food options. This adaptability is key to the ongoing success and relevance of frozen foods in our diets.

Looking Forward: The Future of Frozen Foods

The future of frozen foods is bright, driven by technological advancements and a growing appreciation for their health, environmental, and culinary benefits. As frozen food distributors, we are excited to be at the forefront of this evolution, committed to delivering quality, variety, and innovation to consumers worldwide.

Frozen foods are much more than a convenience; they are a vital component of a modern, sustainable diet. By understanding and leveraging the hidden benefits of frozen foods, we can enhance nutritional outcomes, support environmental sustainability, and enjoy a richer, more diverse culinary landscape.

[lakshmihr1208]

The Delicious and Savory Popcorn How Shops and Movie Theatres Are Getting served

The savoury smell, brickle bite and salty kick, people fete the smell and flavour of their favourite moviegoing snack anywhere. For its sweet and brickle aroma we feast our taste kids on these crisp popped sludge kernels while our eyes feast on the big screen. moment, shops, promenades and movie theatres are continuously looking for innovative ways to get profit and increase profit — while consumers are always on the mode for these flavoursome snacks. Over the times, this popcorn business has been continuing still and steadily rising.

You must have a lot of experience for going to the pictures and chances are you ’ve enjoyed a box of caloric, brickle popcorn. Are you curious to know how popcorn came the go- to movie snack? Biznapop, a leading popcorn kernel supplier, believes that the special or stylish moments are made indeed more with a sprinkle of succulent popcorn. Since popcorn was veritably cheap to make, and cheap to buy, which increased the fashionability of this treat during the Great Depression in America. moment let’s explore some fun data about the relish and succulent popcorn and how shops and movie theatres are monstrously served from this go- to movie snack.

A Fun Fact About Popcorn onsets of Popcorn at the pictures Do you know about the history of popcorn getting the go- to movie snack? Back also, movie theatres faced a challenge — keeping their cult entertained during intervals. preliminarily, theatre possessors experimented with different snacks, from delicacy to peanuts, but it was n’t until the preface of popcorn that they set up the perfect match. The affordable price and charming flavour of popcorn made it an moment hit with people, adding to their overall movie experience.

Popcorn is always considered a “ fun ” food. It was cheap to eat at expositions and carnivals, particularly where they grew a lot of sludge. Its airy and soft bite gives an amazing experience, so they look no further than popcorn. This mode for popcorn brings a lot of profit to the theatre possessors

Popcorn’s Tantalising Smell and Affordable Appeal Popcorn is a cost-effective treat, making it accessible to the millions indeed during tough profitable times. As movie theatres began to install popcorn machines, the succulent snack snappily came popular. The distinctive sound of popping kernels and the tantalising smell filled the theatres, adding to the excitement and expectation of the forthcoming film.

Popcorn’s elaboration as the Go- To Movie Snack Over the times, popcorn went through numerous metamorphoses at the pictures. In the 1950s, theatres began to offer popular popcorn flavours, like caramel sludge, adding to the appeal of the cinematic experience. As the movie assiduity developed, so did the way popcorn was served. The iconic popcorn drums and barrels that we know and love moment began to make appearances in theatres, furnishing a swish and accessible way to enjoy the cherished snack.

Popcorn Cones The Perfect Movie Companion Movie Theatres and shops really served by dealing popcorn. Popcorn and pictures are nearly associated; it has come a cherished part of the overall movie- going experience. Whether it’s the movie’s climax or participating a big box of popcorn with loved bones , the snack adds an redundant subcaste of enjoyment to the overall movie experience. The pleasurable combination of salty and caloric flavours impeccably complements the excitement and feelings that unfold on the big screen.

The honor of satisfying one’s cub while enjoying a film on the big screen can be precious. Prices are advanced for popcorn barrels alone isn't uncommon in some playhouses. That can be five times( or further) what these particulars bring in the supermarket or a typical dealing machine. These data lead numerous to conclude that movie theatres make all their plutocrat from these concessions, a myth that has turned into civic legend.

Summary Popcorn is getting decreasingly popular as the go- to movie snack through a combination of convenience, affordability and succulent appeal. Popcorn at the pictures has come as much a movie chief as movie trials, soda pop and delicacy. It’s your perfect companion for a movie- watching adventure! Bizznapop, as a leading Popcorn kernel supplier, offers popcorn machines to numerous shops, movie theatres, merchandisers, theme premises , cafes and other businesses. It’s a pleasing experience for us to see people enjoying popcorn boxes at the movie, including a wide variety of flavours similar as caramel sludge, rubbish popcorn, and indeed mouth- soddening chocolate popcorn.

Elevate your movie popcorn experience with the stylish Popcorn kernel supplier in Bangalore and enhance your profit. communicate us for popcorn machines that can be the ideal setup for your convenience shops and movie theatres.

[fairykukla]

Ok, look.

I'm a USAmerican, born and raised in the Midwest.

My father had grown up in a family of 12. He was very explicit that as an adult, he would no longer tolerate food that hid the protein away, like soups, casseroles, pastas, etc. He was also a teacher, in the USA, in the 70s-2000s. So he pretty much demanded a "meat and potatoes" diet on modest budget.

My poor mom defaulted to hambers and French fries most nights. Generally, 5 nights out of 7 we were eating burgers. 1/5 of a pound of ground beef, fried in a pan, and a couple of potatoes peeled, sliced, and fried in oil, then salted. Maybe a side dish of cut carrots, green peppers, or a small salad. (Leaves and carrots.) My father also needs his food to crunch, so those burgers were tiny, crispy hockey pucks.

I'm 100% over it. I've eaten more than a lifetime's worth of fucking burgers.

Then I started developing digestive issues as an adult. (Gee, I wonder why?!?) Once I worked out what my triggers were, I realized that I could no longer tolerate breaded and fried chicken or fish, any commercial seasoning blends, or peppers. Eventually I had to drop tomato sauces, too.

And then I was faced with inelegant choices if I needed fast food. I can't just walk into a Mexican or Chinese restaurant and assume that I can eat the food. I can't get chicken at the drive through. I have to bring my own dressing. I can't eat soup, unless I make it myself. I can't eat 90% of frozen meals. I started to get pretty creative about it, because I can't really afford Sushi all the time. I learned to love Indian food where Peppers aren't a specific ingredient.

Then Covid destroyed my sense of taste and smell.

Oh, I got some of it back, but I cannot even exist in a space where people are cooking garlic or onion. I can't get anything that smells like garlic or onion anywhere near my face, much less consume it. If it still smelled like garlic and onion, I'd be fine, but it's like a literal trash fire to me now.

So guess what I *can* eat?

Motherfucking hamburgers.

Go ahead. Suggest a food. Don't bother suggesting anything with even a trace of alums in it. Skip anything with MSG or free glutimates in large quantity (so no mushrooms, no Parmesan cheese, and no tomato sauces.) this means I'm double damned for all soup bases and salad dressings, btw. Oh, and I no longer have a gallbladder, so I can't do large amounts of fat at one time if you're thinking eggs or cheese.

Roast beef? Only if it hasn't been marinated in anything.

Fish? Sure, but not breaded and fried or seasoned with anything but lemon, salt and pepper. (Not lemon-pepper.)

Pork still tastes... A little off to me, though ham is sorta ok.

Peanut butter? Nope, sorry. Covid stole that from me, too.

So yeah, sometimes I eat burgers. Because I have to. I'd literally rather eat almost anything else. I wish I could eat empanadas, chicken satay, a meatball sub, or a nice salad instead. I haven't been able to eat tacos since the early 2000s. I can't even get a slice of pizza!

it sucks being an American because people from other countries will make fun of you for liking burger and you will try to be like NO! I EAT OTHER FOOD TOO! but you can't get the words out because you're too busy salivating over the idea of burger

[megan-loves-surveys]

#36.

Your opinion on smoking: It sucks. Don't do it. For one, it's way too expensive. Two, it's harmful to your health. Three, I don't want to inhale your smoke.

Have you ever wanted a wild animal for a pet? If yes, what animal? No.

Do you like group work? It depends. If the group is made up of my friends, then it's great. If it's not, then it can fuck off lol.

Do you have any stickers on your laptop? No.

Does your grass need cut currently? We don't have a lawn.

Are you a godparent? No.

Have you ever gone a full day without interacting with another person? No, cos I always at least talk to my Mum.

How many watches do you own? One, if my FitBit counts lol.

Who was the last person you sincerely thanked? Hmm, prob my Mum.

Have you ever been carded when buying something? Oh god, all the time. Constantly from when I turned 18 up till today.

Can you have more than one best friend? Obviously you can.

What was the last thing you drank? Water.

Do you ever wonder if you will get in a car accident and die? I've been hit by a car already, so that no longer scares me tbh.

One night stand or relationship? Relationship.

Do you honestly have any regrets? Only small ones, like not meeting The Shield as a group in 2013, I let my Mum talk me out of it and I could kick her for it LOL.

Who was the last girl to say something to you? My Mum.

New tats in your near future? Probably not.

How about piercings or re-piercings? No thank you.

Have you ever had a tattoo covered up or added to? No.

Have you ever kissed someone who has previously kissed someone you hated? I don't think so.

Do you have any relatives with red hair? Not naturally, but my cousin used to dye her hair red.

What’s your favorite kind of pasta? Any, pasta is GOAT.

Have you ever had rabies? No.

Do you know anyone who ever had to get a rabies shot? No.

Ever eaten deer? Duck? Squirrel? How about lamb? No to any of those.

Does your car have heated seats? I don't have a car.

Have you ever been tempted to steal? No.

Would you rather travel to Ireland or Japan? Japan, but Ireland would be cool too.

Does tickling turn you on? No xD

What is the age gap between you and your parents? I'm in my mid 30's and they're in their 70's. You do the maths.

How many bathrooms does your house have? Is this enough? One, and yes.

Have you ever dated someone who was emotionally or mentally unstable? Yes.

Be honest: are you clingy? I can be, my boyfriend says he likes it though xD

Have you ever had bronchitis? Not that I know of.

Have you ever had a reptile for a pet? No.

Are you afraid of the dentist? I'm not afraid, but I don't like going lol. Who does?

Did you attend Sunday School as a child? No. My parents never pushed religion on me and I'm thankful.

Your boyfriend/girlfriend isn’t around but their phone is. Do you look through it? No, that's invasion of privacy, and I'd hate if he did that to me. Phones are private. Plus, I trust him.

Have you ever liked anyone that was in a relationship with someone else? Oh, sure.

Do you think your last ex ever thinks about you? I don't know, and I don't care tbh.

Would you rather have salad or french fries for a side dish? Fries, every single time.

Which one of your relationships was the shortest? I went out with a guy when I was a teenager for like a week lol.

Which was the longest? My current relationship, we've been together since June 2022, so 2 years! We had our anniversary last week <3

Have any of your exes told you they regret breaking up with you? No.

Are you going to be getting any new pets soon? No, but I want a cat so badly.

Do you like BBQ sauce? Yes.

What do you like to do when you’re home alone? The same thing as I do when my Mum is home lol.

Should the guy always pay for the date? No, you pay for your own meal lol.

Do you like Frozen? No.

Do you use Instagram often? I don't even have an account lol.

What is one question you don’t like being asked? How old I am sometimes cos they think I'm younger than I am, then they find out my real age and judge me for some reason? It's stupid as fuck.

Who is someone you know who is talkative? My Mum xD

Do you know anyone who plays the violin? No.

Out of all your usernames for websites, which one is your favorite? Do you use it for more than one site? Mox Girl, I use it all over the place these days. I love weatherwarden too though.

Have you ever spent the whole day (or multiple days) just looking up one thing on the internet (e.g., videos of your favorite band, how-to videos, quizzes, etc.)? Yes.

If someone told you that we live in a society that hates women, how would you respond? Well, yes, but they hate men too, so what's your point?

Which of your breakups was the hardest for you to get over? Meh...

What did you have for dinner last night? Potato wedges.

Do you write poetry? If so, what kind of poetry do you write? No.

Have your parents traveled to any countries that you have not been to? Yes - my Dad's been to Mexico, Spain, Italy, France and Ireland. Jealous lol. But I've been to the USA multiple times and he's never been and wants to xD

What’s your favorite type of gemstone? Ruby or diamond.

Would you rather take a class in fencing or archery? Fencing.

Have you ever had a stalker? Not in person, but I had an online stalker - he followed me all over the internet, and signed up to every website I had an account on, kept harassing me on chat programs (I'd block him and he'd make a new name to message me again), read all my posts on forums and that. It was so annoying, he was a pain the ass lol.

What was the last strong scent you smelled? Some spicy food my Mum was making.

When was the last time you changed your outfit? When I got dressed after a shower lol.

What was the last thing you took a picture of? My lunch the other day.

What were the positives and negatives of your last week? Negative was that on Monday at work I was on the phones, that's my least fave part of my job lol. Positives were games night, hanging with my boyfriend, having dinner with Ngawari and Seth Rollins returned on Raw yesterday!

What is one of your wildest dreams or ambitions? Travel the world. I don't have the money lol.

What was the subject of your last phone conversation? It was my boss, confirming my days for work for the next week or so.

What are your plans for tomorrow? How about the weekend? Tomorrow I'm working, then going to the gym after work with Ngawari. I have no plans in particular for the weekend, but David said he might go to the Fale Dojo show, if he does I might go too. Otherwise, I'll prob just hang out with my boyfriend.

What did the last jacket you wore look like? It was likely my leather jacket, it's purple.

The 6 Quiz

if you had to save just 6 people who would they be? My Mum My Dad My boyfriend Ngawari Jon Moxley xD Hmm...

If you had to take 6 things on an island what would they be Laptop Phone A personal chef A bed Snacks My boyfriend xD

if you had to watch 6 shows for the rest of your live what would they be The Simpsons Friends Big Bang Theory WWE in general Shortland St Emmerdale

If you had to listen to just 6 bands/singers/groups for the rest of your life who would they be? Ayumi Hamasaki Blue Five Little Mix Girls Aloud Adam Lambert

The BEST quiz…

whats the best soda? Coke Zero Sugar food? Pasta color? Purple age? 21 tv show? Friends, Simpsons or BBT movie? Dunno (your best) friend? Ngawari class? Computers/IT job? Admin assistant, which is what I do now lol person to marry? Nobody, but my boyfriend if I had to pick :P place to live? NYC color to wear in spring? Any song to listen to when your sad? Dunno song to listen to when your happy? Dunno song to cuddle to? Dunno car? Dodge Viper candy? Gummies and sour stuff book? Weather Warden series Cd player? I just use my phone web site? last.fm, Reddit or YouTube state? NY paper clip color? Silver? place to have seX? Hahah, I love it outdoors xD place to socialize? Wrestling shows place to go when your sad? My room school? My high school college? Eh comedian? Jimmy Carr, I've seen him live twice, he's so funny actor? Johnny Depp actress? Eh singer? Ayumi Hamasaki group? Little Mix, Blue, Five band? ^^^^ rnb group? Eh rapper? Eminem metal group? None season? Summer fast food place? KFC snack? Chips but really anything crunchy and salty thing to do? Watch wrestling game system (n64, ps2, nintendo2 etc)? Nintendo Switch

first job: Data entry. first screen name: I think it was like i_love_ritchie_foreva cos I loved Ritchie from Five xD first self-purchased album: Billie Piper's first album, lol. first pets: A cat, his name was Piglet <3 first big trip: I went to the UK for 10 weeks when I was about 6. last big car ride: Depends what you consider 'big'. last real kiss: Yesterday when I saw my boyfriend. last good cry: Hmm... last movie seen: One of the Resident Evil movies. last movie seen in a theater: Bob's Burgers Movie. last beverage drank: Water. last food consumed: Some Ritz crackers. last phone call: My boss. last TV show watched: A show about dogs with jobs, like police dogs and dogs who sniff out drugs at the airport. I watch it just for the cute dogs xD last shoes worn: I'm wearing ugg boots right now, but before that was my heels for work lol. last CD played: I'm shuffling my playlist, but I think the last full album was one of Ayumi Hamasaki's. last item bought: Popcorn chicken from KFC lol. last cigarette: Years ago. last book read: Reach For The Stars. last time showered: This morning. last words spoken: Not sure. last sleep: Last night. last IM: My boyfriend. last time wanting to die: Never. last time dancing: Haha the other day xD

[eazy-group]

Campfire Cooking: Easy Recipes, Cooking Techniques & Tips

New Post has been published on https://eazycamping.net/campfire-cooking-easy-recipes-cooking-techniques-tips/

Campfire Cooking: Easy Recipes, Cooking Techniques & Tips

There are so many methods to make awesome camping food. When you want to add the most excitement to meal creation, you have to choose campfire cooking! Not only do you end up with yummy culinary creations, you get to build, maintain and relax near a crackling fire with mesmerizing dancing flames too.

Psst we’re compensated…see our disclosures.

Our Most Popular Campfire Recipes

We have tons of campfire recipes to inspire you to make awesome campfire meals. Here are some of our most popular ideas.

1. Campfire Corn On The Cob

Campfire Corn On The Cob by CampingForFoodies

Nothing is better than campfire grilled corn on the cob in the summer! It is easy, fun and delicious! You cook it in the husk on a campfire grill grate directly over the coals in your fire pit.

2. Pie Iron French Toast

Pie Iron French Toast Recipe by CampingForFoodies

Dip you bread into a simple egg mixture and cook it in your pie iron over hot campfire coals. This breakfast is a real crowd pleaser.

3. Campfire Stew

After beef chuck roast simmers over low heat you can cut it with a butter knife. We use bacon, vegetables including potatoes, carrots, celery, onions, garlic, and, dried herbs like rosemary, parsley, thyme to create amazing flavor in this fork-tender stew.

4. Bacon Wrapped Grilled Cheese

Bacon Wrapped Grilled Cheese by CampingForFoodies

You can make this sandwich using a cast iron skillet or griddle. Watch our VIDEO to see how easy it is to create this indulgent meal.

6. Chicken Souvlaki Pitas

Chicken Souvlaki Pita Recipe by CampingForFoodies

After marinating chicken pieces you can thread them onto skewers or just grill them over grates to make these Mediterranean chicken gyro sandwiches.

10. 4 Ingredient Banana Pancakes

4 Ingredient Banana Pancakes by CampingForFoodies

These simple pancakes are almost as easy as opening a bag of trail mix for breakfast. From start to finish, they’ll be on your table in 15 minutes, so, you can just leave the trail mix for your hike! Check out all of our delicious and easy camping breakfast ideas.

11. Campfire Donuts

Powdered Sugar & Cinnamon Sugar Campfire Donuts And Doughnut Holes by CampingForFoodies

Refrigerator biscuit dough is the secret to making these amazingly tasty fresh donuts in just minutes.

12. Rich & Creamy Campfire Hot Cocoa

Ditch the pre-made powder if you want a special treat! Cool weather camping experiences don’t feel complete without a warm cup of hot chocolate and this one is velvety smooth.

Send me FREE camping tips!

I want “5 Secrets To Successful Camping Trips” plus weekly camping tips & recipes.

Foil Packet Meals

Aluminum foil can be your best friend in the great outdoors when you want terrific meals without a pile of dirty dishes to wash. One of the most popular methods of camp fire cooking is using foil packets. The cleanup is almost non-existent too! Try all of our campfire meals in foil, here are a few of our favorites.

15. Shrimp And Asparagus Foil Packs

Shrimp And Asparagus Foil Packs by CampingForFoodies

This is a sort-of fancy meal made with simple ingredients. Shrimp and asparagus are flavored with a little white wine (or chicken broth), Cajun seasoning, garlic, butter, salt and black pepper to create a delicious 20-minute meal.

16. Campfire Chili Cheese Fries

Campfire Chili Cheese Fries by CampingForFoodies

Frozen fries never tasted so good! And, you won’t believe how easy it is to make them!

Dutch Oven Recipes

Dutch Oven Camping Recipes: Looking for easy and tasty Dutch oven recipes? We’ve got loads of them!

17. Dutch Oven French Toast

You don’t have to make individual slices of French toast if you make this casserole version.

18. Mac And Cheese

Dutch Oven Mac And Cheese Camping Recipe by CampingForFoodies

This ooey, gooey, cheesy hot dish is great when served with a simple grilled meat.

19. Dutch Oven Campfire Goulash

Dutch Oven Goulash by CampingForFoodies

Try this goulash if you want yummy comfort food. If you like campfire cooking in the summer, you’ll LOVE winter campfire cooking! You stay warm and cook your meals all at the same time. Check out our favorite winter camping recipes for your next cold-weather menu plan.

20. One Pot Creamy Cajun Chicken Pasta

Cajun Chicken One Pot Camping Pasta by CampingForFoodies

This easy meal starts with pre-cooked chicken and combines it with pasta, fire roasted tomatoes and cream cheese that is all cooked together. Check out all of our awesome one pot camping meals.

Camping Desserts

Your outdoor vacation won’t be complete unless you indulge in a few yummy camping desserts.

21. Campfire Smores Recipes

You can’t cook over a campfire without having s’mores for dessert at least once during your trip! You can certainly enjoy the traditional toasted marshmallow sandwiched between two graham crackers with a chocolate bar. But, why not get creative with ingredients like caramel sauce, berries, white chocolate coconut candy bars, fruit and different types of cookies? We’ve put a twist on these classic sweet treats that kids and adults will love!

24. Blueberry Cobbler

Campfire Dutch Oven Blueberry Cobbler by CampingForFoodies

When blueberries are in season, THIS is the dessert you need to make!

25. Chocolate Lava Dutch Oven Cakes

Dutch Oven Chocolate Lava Cakes by CampingForFoodies

These little individual cakes are baked in cupcake liners. That keeps them moist and easy to serve.

Campfire Cooking Techniques

We love cooking over campfires so much, we have tons of resources to help you master the art of cooking over a fire.

Dutch Oven Temperature Chart: Knowing how many coals to use and where to place them is super important, especially if you are baking things like … Mountain Man Breakfasts, Dutch Oven Pizzas, breads, cakes and pies!

Dutch Oven Camp Cooking Tips: You can test your knowledge in this post with questions like:

How much heat comes from a coal?

Do ashes add or reduce heat?

Where should you place coals?

What size Dutch oven should you use?

Should you use a standard depth or deep Dutch oven?

What type of wood is best for campfire cooking?

Campfire Cooking Tips: Learn the best campfire cooking techniques including:

Efficient campfire cooking setups

Getting maximum flavor from your food

Open campfire heat control

How to cook in windy conditions and more

Campfire Cooking Equipment: When you have the right campfire cooking gear, you instantly become a wilderness chef! See our top picks for:

Over fire grills

Griddles, Dutch ovens and pans

Dutch oven accessories

Cooking on sticks and more

How To Start A Campfire: You can’t cook over a campfire unless you know how to start one! Learn the most efficient way to start a fire for:

Cooking

Warmth

Relaxation

Rescue

Best Fire Starters: These tips will help you start your campfire even in the roughest weather conditions.

How Much Firewood Do I Need For Camping: Do you know how much wood you’ll need for your entire trip? Consider these factors:

Length of trip

Weather

Type of fire (including fires for cooking)

Size of pieces

Firewood type

Camping wood’s moisture content

Best Dutch Oven For Camping: Most campers who cook over campfires like the durability of cast iron Dutch ovens. We have tips to help you choose the best Dutch oven for your type of camping and cooking!

How To Use A Dutch Oven: Cast iron Dutch ovens are the cooking vessel of choice for many campfire chefs. Learn how to use them like the pros do! Learn about:

Regular vs deep Dutch ovens

Different types of cooking methods

Baking

Roasting

Simmering & Stewing

Frying & Boiling

Cooking utensils

Cast iron cookware care

Dutch Oven Accessories: Add a few essential Dutch oven accessories to your camp kitchen gear for simple and efficient:

Transportation

Storage

Cooking

Cleaning

Lodge Dutch Oven Accessories: Lodge is a favorite brand when it comes to campfire cooking. They have a great line of accessories that make cooking and cleanup simple.

Camping Food Storage Ideas & Handling Tips: You want to start and finish your campfire meal with smiles on faces! Keep your camping clan healthy with proper food handling techniques.

FREE Printable Menu Planner

Source

[milkweedtussocktubers]

I think this post - this post where about someone who cares enough to quiz people on which trees the olive oil is from - is what might help me get back to my farming. Get back to believing it's worth it. Because here in the States, it feels like no one gives a damn whether the potato is a rare variety bred near my farm and grown in our clay soils. They just want their damn frozen french fries.

the loveliest part of olive-harvest season in Palestine is the exchange of olive oil between friends and family. this prized and hard-earned possession, born from generations of care, is such a labor of love that binds us to our land and to one another 🫒🧺🤎

[seerofmike]

we ran out of groceries and i dont have anything to eat at home except french fries like for some reason the only thing we never eat are frozen fries and we gots no money cuz of American Healthcare to buy any other food or smth to spice the fries up SO ive gotten sick of eating french fries for just multiple days so i walked like 20 minutes to the wingstop near my house and walked inside and said "you forgot my ranch can i have one please" and they said no worries and gave me a ranch for free which made me feel bad but also if i went one more day eating plain french fries i am GOING to commit sewer side .

[funwave-frenchfries]

Leading Supplier of Ready-to-Eat Frozen French Fries in India: Funwave Foods

Funwave Foods is a top name in the frozen food industry, known for its high-quality ready-to-eat frozen French fries. As a leading manufacturer, supplier, and exporter, Funwave Foods has built a reputation for delivering delicious, crispy, and convenient frozen French fries that cater to customers across India and internationally. 

Why Funwave Foods Leads the Frozen French Fry Market 

Superior Quality: Funwave Foods uses only the finest potatoes to produce its frozen French fries. The potatoes are carefully selected, processed, and frozen to maintain freshness and taste. This commitment to quality ensures that consumers get the best-tasting fries, perfect for any meal or snack. 

Ready-to-Eat Convenience: With the growing demand for convenience foods, ready-to-eat frozen French fries are a staple in households, restaurants, and fast-food outlets. Funwave Foods meets this demand by offering frozen fries that require minimal preparation time. Just fry or bake, and enjoy crispy, golden fries in minutes. 

Competitive Wholesale Pricing: Funwave Foods offers competitive pricing for its frozen French fries, especially for bulk purchases. This makes it a popular choice among wholesale distributors, retailers, and food service businesses looking for quality products at affordable prices. 

Innovative Freezing Technology: The company uses advanced freezing techniques to ensure that their frozen fries retain their texture, taste, and nutritional value. This results in fries that taste fresh even after months of storage, without compromising on the crunch or flavor. 

Funwave Foods: A Trusted Exporter and Supplier 

As one of the best exporters of frozen French fries, Funwave Foods serves international markets with the same commitment to quality that has made them a leader in India. Their frozen fries are packed and shipped with the highest standards of hygiene and safety, ensuring they arrive at their destination in perfect condition. 

Funwave Foods' Extensive Product Range 

From classic straight-cut fries to crinkle-cut and even seasoned varieties, Funwave Foods offers a wide range of frozen French fries to meet the diverse preferences of consumers. Whether you are a food service provider or a retailer, Funwave Foods has the perfect product for your needs. 

Meeting the Needs of Wholesale Buyers 

Funwave Foods caters to wholesale distributors across India, offering large quantities of frozen French fries at competitive rates. Their wholesale pack options provide flexibility for buyers, ensuring that businesses can choose the right quantity for their operations. Additionally, Funwave Foods provides a seamless distribution network, ensuring timely delivery across the country. 

Key Advantages of Choosing Funwave Foods 

High-Quality Ingredients: Only the finest potatoes are used. 

Advanced Freezing Technology: Ensures optimal taste and texture. 

Convenience: Ready-to-eat products save time and effort. 

Affordable Wholesale Prices: Competitive pricing for bulk buyers. 

Global Export Services: Trusted exporter with a strong international presence. 

In conclusion, Funwave Foods continues to dominate the frozen French fry industry with its superior product quality, innovative production techniques, and commitment to customer satisfaction. For anyone looking for the best ready-to-eat frozen French fries in India, Funwave Foods is the top choice. 

[bizzna-pop]

How These French Fries Suppliers Became the Go-To for Fine Dining

In the competitive world of fine dining, where every detail counts, top restaurants know that the secret to a memorable dish lies in the quality of its ingredients. Among the most universally loved menu items, French fries are a standout—crispy, golden, and utterly satisfying. Yet, creating the perfect fry requires more than just culinary skill; it demands a trusted partnership with distributors who understand the art and science of quality. That’s why the most esteemed establishments rely on the best French fry distributors to elevate their menus.

The Perfect Fry Begins with the Right Distributor Culinary excellence is built on a foundation of high-quality ingredients, and for restaurants that refuse to settle for anything less than perfection, selecting the right French fry distributor is crucial. These distributors are more than just suppliers; they are partners in the culinary journey, ensuring that every fry served meets the highest standards of taste, texture, and consistency.

The Local Advantage: Freshness and Convenience Proximity to a reliable distributor can make all the difference. Local frozen food distributors offer unparalleled benefits, providing restaurants with fresher products and quicker turnaround times. This local connection not only ensures that ingredients retain their peak quality but also supports the restaurant's commitment to sustainability by reducing transportation emissions. When restaurants choose local distributors, they’re not just buying products—they’re investing in the freshest, most flavorful ingredients possible.

Choosing the Best: What Top Restaurants Look For For restaurants dedicated to excellence, selecting a frozen food distributor is a decision made with precision. The best distributors have a reputation for reliability, consistency, and a dedication to quality that aligns with the restaurant’s own high standards. These distributors are experts in their field, curating a selection of products that meet the rigorous demands of elite kitchens. From farm to fryer, they ensure that only the finest potatoes are transformed into the perfect French fries.

Enhancing Culinary Artistry with Premium Ingredients In a world where innovation and creativity are paramount, top restaurants rely on premium ingredients to craft dishes that stand out. French fries, whether served as a side or a centerpiece, can elevate a meal when made from the best potatoes sourced from trusted distributors. These high-quality ingredients enable chefs to push the boundaries of their culinary creations, delighting diners with flavors and textures that are both familiar and extraordinary.

Excellence as a Standard: Investing in Quality For leading restaurants, excellence isn’t an option—it’s a standard. By partnering with top-tier French fry distributors, these establishments invest in the essence of their culinary reputation. Every bite of a perfectly cooked fry reflects a commitment to quality that diners can taste, setting these restaurants apart in a competitive market. This unwavering dedication to excellence ensures that every dining experience is not only memorable but also a true reflection of the restaurant’s brand.

Conclusion: In the realm of fine dining, the path to perfection is paved with meticulous attention to detail. From selecting the best ingredients to creating unforgettable dishes, top restaurants understand that success is built on strong partnerships. By choosing the most reputable French fry distributors, these establishments ensure that their commitment to quality shines through in every plate they serve. Excellence is more than just a goal; it’s the result of collaboration, expertise, and an unyielding dedication to the art of cuisine.

[onlinemarketingbangalore]

Mastering the French Fries Distribution Arena

In the bustling world of the food industry, the ubiquitous French fry serves as a golden key to unlocking vast economic potential. This universally cherished snack, transcending cultural and geographical boundaries, plays a pivotal role in the global food supply chain. For French fries distributors, the journey from humble potatoes to lucrative profits is paved with opportunities and challenges. By delving into the intricacies of French fries economics, distributors can optimize their operations to achieve unparalleled efficiency, sustainability, and profitability.

Pathway from Soil to Service: The French Fry Production Odyssey

The genesis of a French fry is in the rich, fertile soil of potato farms, where select varieties are cultivated for their perfect balance of starch and moisture. The choice of potato is crucial, influencing the fry's final texture and flavor. Post-harvest, these tubers are transported to facilities for transformation, undergoing processes like cleaning, peeling, cutting, and an initial frying phase. This journey underscores the importance of quality and consistency, hallmarks of a successful distribution strategy.

Technological Triumphs in Fry Fabrication

Technological advancements have significantly streamlined French fry production. Cutting-edge machinery automates slicing and sorting, slashing labor costs, while innovative freezing techniques extend the fries' shelf life without sacrificing quality. For distributors, staying ahead of technological trends is vital, enabling them to offer superior products at competitive prices.

Eco-Enlightened Supply Chains

The push towards sustainability is reshaping the French fry supply chain. From water-saving agricultural practices to carbon footprint reduction in logistics, distributors are at the forefront of eco-friendly initiatives. By sourcing sustainably and optimizing distribution routes, companies not only enhance their appeal to environmentally conscious consumers but also contribute to a healthier planet.

Conquering Global Market Dynamics

The French fries market is a vast, international playing field, with its set of export challenges and opportunities. Distributors must navigate complex trade regulations, adapt to currency fluctuations, and forge strong international partnerships. A deep understanding of global market trends empowers distributors to seize growth opportunities beyond their borders.

Marketing Magic: Catering to Consumer Cravings

The key to distribution dominance lies in tapping into consumer trends. Organic, non-GMO, and flavored fries are just a few examples of evolving preferences. Through social media engagement, market research, and product sampling, distributors can stay aligned with consumer desires, ensuring their offerings remain relevant and sought-after.

Partnerships and Pathways: Expanding Distribution Networks

Success in French fries distribution relies on robust partnerships and diverse channels. Collaborating with restaurants, fast-food chains, supermarkets, and online platforms ensures a broad market presence. Efficient order and inventory management further streamline operations, cutting costs and enhancing customer satisfaction.

Quality: The Quintessential Criterion

At the heart of French fries distribution is an unwavering commitment to quality. From farm to fryer, maintaining high standards is essential for winning consumer trust and building a reputable brand. Continuous improvement through supplier audits and client feedback is the bedrock of quality assurance.

The Economic Essence of French Fry Distribution

Beyond the crispy delight of each fry lies significant economic impact. French fries distribution fuels job creation, agricultural advancement, and innovation in food processing. By mastering market dynamics and strategic insights, distributors can not only profit but also contribute to economic growth and sustainability.

In essence, the transformation of potatoes into profits embodies a complex yet rewarding endeavor. Embracing innovation, nurturing partnerships, and responding to consumer trends are crucial for thriving in the French fries distribution landscape. As distributors, our mission is to ensure this favored snack continues to captivate palates worldwide, driving sustainable profits and making a positive mark on the economy.

[nevermindirah]

An important revelation from a recent chat with my esteemed brain twin @sindirimba: Quynh is probably discovering potatoes for the first time after escaping constant-drowning hell. (Obligatory movie-timeline-is-vague disclaimer here; I’m going with Joe’s “500 years in a box” line.)

You know what this means?? My beloved brot3: The Young Ones Have Unionized and I Have Elected to Join Them (ie Quynh, Nile, and Booker) cooking potatoes together!

Imagine it! Nile aghast that Quynh has been deprived of the near-infinite range of potato-based delights! Booker aghast that Nile grew up on frozen fries and has never cooked them from scratch! Quynh blissed out on potatoes and quality time with her very modern new friends! Silly banter about ketchup vs mayo and the best way to make mashed potatoes (it’s cooking the potatoes in milk don’t fight me on this I’m right) and why do Americans call these things French fries and why do the French call this beautiful vegetable a dirt apple and then there’s no more banter because they’re all stuffing their faces with fried potatoes!

[idreamofplaid]

Living a Lie

Summary: Sometimes happiness waits on the other side of pain and misunderstanding.

Characters: Sam x Reader; Dean mentioned

Word Count: 3826

A/N: The expansion of my Masterlist continues. This is another one of my early fics that I’ve revised a little and am reposting. At the time I wrote it, I wanted to explore the effect someone’s looks can have on them wherever they may fall on the spectrum of what is considered conventionally attractive.

READER’S POV

There had been a time Sam picked up girls in bars, not with the frequency Dean had, but he'd done it. Now, he was doing it again. Dean had stopped entirely because he was in love, monogamous, and completely happy. Dean spent his nights sharing a bed with his soul mate. Sam prowled bars, and you hid away, alone, in your room.  

Your heart broke again every time Sam didn't come home. The pain was fresh like it was the first time, like somehow your heart had mended, had rebuilt itself just to be shattered again. A heart in pieces leaves an emptiness in the center of your being, but all the broken shards are still there, the sharp edges piercing you from the inside out. That was how it felt when night fell, and Sam wasn’t in the bunker. You knew where he was and what he was doing.

Those were sleepless nights for you, nights spent hearing Sam's voice in your head.  You'd always been too romantic for your own damn good. How could you be sitting here in the dark, back against your headboard, clutching your pillow tightly to your chest while you cried over the loss of a man you'd never had? He wasn't a man you were going to have. You'd seen pictures of Jessica. You just weren't his type. Sure, you could dye your hair blonde. That still wouldn't make you model gorgeous with a perfect body.  

You were smart, maybe not Stanford smart, but who knows? You might have been if you'd actually studied in high school instead of sitting in the back of class scribbling love poems in your notebooks. You had more than one regret and missed opportunity in your life.

Your thoughts were interrupted by the sound of Sam's footsteps coming down the hall.  He had to pass your room to get to his. That's when you got your brilliant idea. You jumped up and flicked on the lights, splashed cold water on your face at the sink, and reached for your makeup bag to erase the evidence of your crying.

Minutes later you were knocking on Sam's door. He opened the door dressed for bed, and you smiled your prettiest for him. "Can I come in?" He opened the door wider giving you room to walk inside and stood with his arm over his head, hand on the door as he leaned against it watching you.  

You took a seat on the end of his bed and waited. Sam closed the door and walked closer to the bed. He was still looking at you with an unspoken question in his green eyes touched with warm honey.

He didn't move any closer, and he didn't say anything. Your broken heart made you bold. "Your night didn't go the way you had planned?"

Sam raised his eyebrows and tilted his head. "Planned?"

"Yeah. You know. You didn't go home with anyone." You looked down as you said it, unable to meet his eyes and say it out loud.

Sam sat down next to you, head bowed, his hand under his hair on the back of his neck. "Uhh...no, I didn't go home with anyone." 

You inched closer to him until your thigh was touching his. He looked at your bare leg and swallowed. You hadn't worn anything to bed but an oversized t-shirt and a pair of panties. 

"You don't have to spend the night alone, Sam." You reached for his hand and moved it to the inside of your thigh parting your legs slightly. His hand covered a large portion of your leg.  It was warm and solid, and the feel of it made your core quiver.

SAM'S POV

Your skin is so soft, and you smell so good. How am I supposed to resist this? Resist you when I've wanted you for so long? I can't. I just can't. I'm sorry. You should be touched by a man you love, not me. I love you, but you deserve more than something one sided. That's why I haven't said anything or made a move. Maybe I shouldn't have put you on a pedestal, but I did. In my mind, that's where you belong.

I slide my hand along your smooth skin stopping at the top of your thigh, take a deep breath, and pull you closer to me with my other arm so I can kiss you. Your mouth opens under mine, and my tongue eases inside. Everything about you is so sweet. I'll never forget the way you taste. I want to leave some trace of me on you, some mark, some memory that you were mine for a little while. I pull you down on the bed with me and roll on top of you.

My kiss gets deeper; you accept it and respond. My hand is moving over your hip and under your shirt. I'm already halfway to hard. My hand is resting on your waist, and I keep kissing you, taking it slow.

I've thought about kissing you so many times, but my imagination never got it right.  My hand continues its move up your body over your stomach, and I feel you pull back the tiniest bit. Alarm bells go off in my head. You're beneath me, in my arms. I want you so much, but if you’re not absolutely sure….  I pull back and look at you. "I can't do this, Y/N."

The expression on your face sent a pain straight to my heart. The next thing I felt was your hands pushing against my chest. "Get off of me!" I sat back, and you were off the bed instantly, glaring at me through tears. 

"Really, Sam? Am I that much of a disappointment? Just tell me I'm not good enough for you. Just tell me!" You stormed across the room fumbling with the doorknob before you managed to get it open.  

You turned back to me. I was frozen in place trying to absorb the shock of being snatched out of the soft, perfect dream that I'd been lost in seconds before. "Go back to the bar, Sam. It's early. I'm sure there are plenty of tall blondes there with long legs, or petite brunettes, or whatever the hell you want. Take your pick; you can, and I'm sure she'll be happy to satisfy you."

The slamming of the door got my brain working again. I almost fell off the bed in my hurry to get to you, to explain. By the time I got the door open, there was no sign of you in the hall. I ran toward your room calling your name. When I got there I wanted to crash through the door, but I controlled my near desperation to let you know what I truly felt, that I would never think you weren’t good enough. It’s me who isn’t good enough for you.

I knocked on the door. Seconds passed. You weren't going to answer it. I didn't blame you, believing what you did. "Y/N. Y/N. Please. You don't understand. Let me explain.  It's not what you think. At all. It's nothing like what you think."  

READER'S POV

Sam had stopped knocking on the door, but he hadn't stopped talking. You were leaning against the door listening. "Please let me in, Y/N. I'll tell you everything. Just let me in." He sounded genuinely upset.

Even now, after what he'd done, you still wanted to comfort him. You wanted to take the hurt from his voice. Slowly, you opened the door. His chest was rising and falling fast. This really had affected him. That didn't make sense. You'd offered him sex. Scratch that. You'd offered him you, and he wasn't interested. Now, he was upset?  You saw the relief wash over his face. "Y/N?"

In a flat voice you said,"You can come in." He stepped just inside the room. You walked to the bed and sat down. "Stay over there."  

Sam folded his hands in front of him, drawing your attention to the bulge that was still in his pajama pants. He focused on the floor in front of where you were sitting. "Why did you do it, Sam? Do you know what it feels like to be cast aside like that?" You swallowed and shook your head, fighting back another wave of tears. "No, you don't, because practically every woman that sees you wants you. If you spend the night alone, it's because you choose to."

He raised his head to look straight into your eyes. "I've chosen to spend a lot of nights alone. Do you know why?" He paused. "Because I met you. I started noticing these little things about you like you chew on your bottom lip when you're trying to figure something out. You run your hands through your hair and put it behind your ears all the time; it's enough to drive a guy crazy. You always eat your French fries first. When you want to relax or calm down, you listen to rain or ocean waves. Then one day you smiled at me like you had probably hundreds of times before, but that time was different. That time I felt my stomach do a little flip, and I knew I was in love with you."

A tear slipped down your cheek. Sam's voice was deep and gentle as he kept talking.  "Then Dean got married, and right in front of me every day I saw what it was like to share your life with someone. He had everything I wanted. My brother was happy."  

Sam looked up to the ceiling; tears collected in the corners of his eyes. He looked back down, blinked, and they fell. Then he raised his eyes back to yours. "So, I started going to bars because it was too hard to be here, but I was never going to find what I was looking for there because it was already here, and I knew it. I wanted to be with you."

"Sam?" His name came out of your mouth as a whisper. 

"The problem was you didn't want it. I saw your reaction when waitresses would flirt with me at the diners we went to. You'd tense up or get fidgety. You didn't like it. You thought I was one of those guys who likes to play those games, using my looks to stroke my own ego."

You put your hand over your mouth and held it there before you moved it down to your chin, fingers shaking. "Sam, I never thought that about you. I thought I could never measure up to those women who were flirting with you. That’s what I didn’t like, that I was someone who could never get your attention." Your hand was shaking harder now.

Sam crossed the room in three steps and wrapped his arms around you.  He held you and rested his chin on top of your head. "Don't you know you're beautiful, Y/N?"  

You looked up at him, your eyes glistening with tears. "How would I know that, Sam?  No one has ever told me." He squinted his eyes slightly and brushed the tears from your cheeks with the pad of his thumb. "And, if that's what you thought then why did you stop?" Your voice caught, and your words came out unsteady. "I was going to give myself to you." You were shaking in his arms.

Sam stroked your hair, touching you like you were precious. It made you cry even more. His voice was steady and soothing. "Shhh. That's why I couldn't do it. You should only give yourself to someone you love as much as I love you. Anything less than that isn't the way it should be for you. It isn't what I want for you." He placed a single kiss on top of your head.

You lay your hand on his chest where you had shoved him earlier, so close to his heart.  "Sam, I do love you."

SAM'S POV

Your touch was light, and your hand felt tiny on my chest. I held you tighter, processing what you'd just said. After a few seconds, I pulled back from you far enough to see your face. The truth was in your eyes; I could see it. You do love me. 

I knew this kiss was important. We would remember it for the rest of our lives, talk about it in the middle of the night when we settled back into bed after one of us got up to take care of our baby. I barely touched your lips with mine at first, but it wasn't long before everything I felt for you that I'd kept bottled up inside came out in that kiss. My hands were holding your face, and I slid one of them into your hair. You felt so warm and willing. My body was responding to you, hardening again.

Your hand rubbed down my side grabbing the bottom of my t-shirt. You started to pull it up. I broke the kiss long enough to take it off, then my mouth was back on yours. I felt your hands on my back, and I wanted to feel your skin. I rested my cheek against yours, slowly easing my hand back under your shirt where it had been before. I whispered to you "Is this okay?" I kept my hand still, waiting for your answer.

I felt you tremble. "My body isn't what you're used to, Sam."  

I brushed my fingertips across your stomach looking for any sign that you didn't want me to. "You're perfect, Y/N. I'm going to show you just how beautiful you are." I felt your head nod against mine, so I moved my hand up a little higher and cupped your breast. You sucked in a breath and let it out in a tiny gasp. I kneaded gently, moving my thumb back and forth across your nipple until it was hard. You arched your back,  rolled your hips, and let out the sweetest, softest moan I could have ever imagined. The way you sound is beautiful. I did the same with your other breast, kissing your neck while I touched you.

All your little moans and noises had me totally hard and throbbing for you. I moved my hand back down your stomach and under the waistband of your panties. You whimpered when I slid my finger between your folds, and you were so wet your juices were running over my hand. Avoiding your clit for now, I put one finger inside you and your moans got louder. "Sam."

I moved that finger in and out, establishing a rhythm. "I've got you, Y/N." You were tight around just my finger, and my dick twitched. I added another finger, taking all the time you needed to stretch you and get you ready for me. I held you close while I pumped them into you. When you were writhing against me,  I touched my thumb to your clit and started making little circles. Then I changed the motion, dragging my thumb over your clit in time with my fingers moving in and out of you.  When I thought you were ready, I added a third. You clenched around my fingers and tightened your hold on my shoulders. The feel of your hands clutching me like that made me moan, imagining what you would do once I was inside you.

I went back to making circles, faster this time. "Let go, Y/N, let go." You came on my fingers, your nails digging into my shoulder. I worked you through your orgasm then put both of my arms around you. You were panting. I kissed you,taking those little breaths into me. I could still feel you shaking in my arms. "I love you, Y/N. I love you."

I held you until you stilled in my arms and were calm again. You shifted, sitting back and looking at my chest. You reached out and touched me gingerly. "I'm sorry I pushed you off me the way I did." You leaned down kissing the places on my chest where your hands had pushed against me.

When you sat back, I put my hand under your chin tilting your face up. "Let me see you, Y/N." You only hesitated a second before you lifted your shirt over your head and put it down beside you. I think I held my breath when you reached to take off your panties. You are beautiful. Your body is all feminine, soft curves I want to kiss and caress. Seeing you makes me harder. The tip of my cock is leaking; I feel it. You lift your hips and slide your panties down your legs.

My mouth drops open, and I Iick my lips pulling the bottom one into my mouth. I can see the uncertainty on your face. "Do you trust me, Y/N?"

You close the distance between us and lay your head on my chest. "Yes." It may only be one word, but it's exactly what I need.  

I put my arms around you, my hands on the bare skin of your back, and I lower you gently to the bed. "I'll make this good for you; I promise." I take your earlobe into my mouth sucking lightly. "You are beautiful, Y/N, and sexy. Do you know how much I want you?" I push my pelvis against you, so you can feel my erection. "That's because of you. It's for you." I move my mouth down the side of your neck, kissing you the entire way. Your skin is sweet; it occurred to me then that I'll fall asleep tonight with the taste of you on my tongue.

I kiss my way across your shoulder. Then I lift my head to put my mouth on your breast. I start by kissing a soft circle around the edge then move to the center to flick my tongue over your nipple. My lips close around you and start to suck. A groan escapes from my throat, deep and full of need. I'm so hard for you now that I don't know how much longer I can take this, but I will.

I move my mouth to your other breast, careful of my teeth. Tonight I'm making love to you slowly, gently, and completely. I want you to forget that I've ever been with anyone but you. I want you to understand who you are to me and never again feel the need to compare yourself to another woman. I swirl my tongue around and over your nub until it stands up firm in my mouth, my fingers rolling your other nipple still moist from my mouth keeping it just as tight.

You're squirming under me. I lick down the center of your stomach right to your core, and you open your legs for me. I put my hands on your hips to hold you still. You are so wet my face is covered in your slick as soon as my tongue touches you, and I drink in everything you give me. My tongue is flattened against your clit. I’m stroking it slow,  teasing before moving down to push my tongue inside you. I thrust it as deep as I can go. Your voice is pleading with me. "Sam. Sam." I go back to your clit, pointing my tongue and moving over it as fast as I can. You're fisting the sheets.

"Put your hands in my hair, Y/N. Hold me where you want me." You did exactly what I said and pulled my hair hard. That turned me on even more. You were close to coming again. Your thighs were shaking. I put two fingers inside you and crooked them rubbing your g-spot until you fell apart. I kissed your stomach softly while you came down from your orgasm, keeping my fingers inside you. "You are beautiful, Y/N. Absolutely perfect."  

Your expression is gentle and a little blissed out from the two orgasms, but your words are clear and certain. "Sam, I want all of you. I want you to come inside me. Give me what I gave to you." I kissed you one more time just below your belly button then stood up long enough to take off my pants. Naked, I crawled back up your body and propped myself on my forearm so I could brush your hair off your cheek. It amazes me that every part of you is just so soft.

 My face was just inches from yours. I was memorizing the way you looked right now.  "Are you sure?" Your eyes were filled with everything I'd ever wanted to see there.  Love. Trust. Desire.  

"Yes." You lay your hand on my cheek. “I’m completely sure.”

I couldn't take my eyes away from yours as I lined myself up with your opening.  I wanted to see the look on your face when I entered you for the first time.

READER'S POV

You felt the end of Sam's shaft touch you. The way he was looking at you made you feel wanted and, yes, beautiful. You felt the stretch as he pushed inside. He stopped with just the tip, letting you get used to his size. Your eyes closed and fluttered back open. "I love you, Sam." He slid in another inch.

"I love you too, Y/N.”  He went deeper, inch by inch, until he was all the way inside you.  He started to move, and you grabbed onto his shoulders. His thrusts were so deep they were hitting your cervix. Your walls tightened around him. Nothing had ever felt so good, so right. He moved faster then slowed down. "I don't know how much longer I can last, Y/N. I'm so close."

Through all your pants and moans you managed to say, "You don't need to. Just love me. Don't hold back."  

He pumped into you deep and fast. You felt him throb releasing his seed into you. "Sam!" You scratched down his back. "I'm coming again. Sam." You squeezed your eyes shut tight. Everything went black. Then you felt him rolling over, bringing you with him so that your body was part way on his, and he was cradling you against him.  

You lay with your head on his chest listening to his heartbeat for a long time. Finally, it slowed back down to its normal rate. Sam was combing his fingers through your hair.  "Can you forgive me, Y/N? All those nights I wasn't here, I should have been."

You snuggled closer into him. "You didn't owe me anything, Sam. There's nothing to forgive. Just don't ever do it again. Let me be enough. I want to be enough for you."

"You're everything, Y/N.  Everything."

Everything: @gambitwinchester @princessmisery666 @peridottea91 @logical-princey @beenlovingromansincedayoneish @fangirlxwritesx67 @waywardbaby @atc74 @tumbler-tidbits @fandom-princess-forevermore @terrarium-jpeg @crashdevlin @jules-1999 @cosicas-cuquis @sammyimpala-67 @queenoftheunderdark @dean-winchesters-bacon @timelordy-fangirl2 @sweetness47 @hobby27 @awesomesusiebstuff @kickingitwithkirk @sandlee44 @supernaturalgrandma @volleyballer519 @kdfrqqg @lizette50 @sorenmarie87 @lovealways-j @mrswhozeewhatsis @spnbaby-67 @wayward-and-worn @petitgateau911 @thinkinghardhardlythinking

Sam/Jared: @girl-next-door-writes @stunudo @idabbleincrazy @evansrogerskitten @focusonspn @autumninavonlea @durinsbride @deansyahtzee​ @waywardnerd67​ @fullmooner​ @sams-sass​ @beskaradberoya​

[phoenixfire-thewizardgoddess]

Concept: RED Spy is down, his watch damaged and the knife blasted from his hand by a clever strike from a BLU. His ribs ache from the force of being hurled bodily into the unforgiving soil of Teufort’s rocky ground, and he grits his teeth into a snarl. 

He can fight without his knife, he lived this long as a Spy prior to this whole mess of a contract... but it would not be easy. His ankle feels damaged, twisting as he rolled and Spy curses at the misfortune; still, his arms were hale enough to enact a chokehold when the opportunity arose. 

The sun disappears as looming shadows block the light, and hearty chuckles linger in the air, the malice behind the sound sending a shudder through the espionage agent. He understood, this was... well, it was personal to a degree, if he had a downed BLU then of course he would think nothing of enacting some quick revenge for a past death/insult.

But it was also their job. He hoped to take at least one down with him, if possible... but it would not be the end of the world to die here and now, later he could hunt them down and delight in the gurgled screams as his butterfly knife pierced their spinal columns. 

Blood dribbled slowly from the shallow indentations in his bottom lip wheren a few teeth had pierced accidentally during the heavy impact. Spy’s tongue darted out automatically to catch it, equally thrilled and revolted by the taste of the coppery substance... 

He grunts as a heavy Texan boot digs into his side, and two voices laugh uproariously as if the world’s wittiest joke had just been exchanged. They would pay for tha-...

His vision flashes sharply a second later, pain radiating through his face like an explosion as a steel-capped boot makes contact; without even consciously registering it, Spy knows his nose is broken. That was a sensation he had become all too familiar with in the past. 

He cries out as something heavy crunches down on his legs, efectively trapping him. 

“Aw, don’t be such a wuss Spah, I manage to carry that around when it’s full all’a the time!” the BLU engineer coos, his expression worryingly unhinged, though not unfamiliar... the RED Engineer had made the same face a truly disconcerting number of times in the past. 

Indeed, the toolbox weighed more than one would suspect, and if his ankle had not been shattered before, it certainly was now. There was only one solution, if he could but find it... where was his-...? 

“Oh laddie, don’t go looking for your pretty little pistol... our spook went and knicked that when ye blacked out for a second, like the delicate little crossaint ye are.” BLU Demo taunted, crouching down over the RED. 

Spy did not recall blacking out, but that’s not generally a good sign...

“You are, as ever, outclassed here, mon frier.” came a smug voice so like his own that it irritated to no end, as the BLU Spy faded into visibility.

If this had been the first death of the day, or even the twelfth, then perhaps he would not have stopped trying to find a solution. Beady blue eyes darting subtly around until some ingenious escape plan came to light and he could be freed from this mess...

But it wasn’t, and he was so, so very tired. Between the Pyro, Sniper and a number of rather lucky swipes from the BLU Medic, Spy had been dying all day long. He would love for this to end quickly... but given the location, and the unlikelihood of help arriving in time to curb the enthusiasm of the currently losing team surrounding him... Spy felt that things were not in his favour this day.

Hovering gently across the room, the intel gleamed innocuously, cruelly. A beacon that lured them all to their deaths day in, day out on these damn capture the flag campaigns; a beloved sight for both the teams’ benefactors. 

And so they died, day after day, for nothing more than a glowing briefcase with an ever-changing array of useless paper inside. Why, last week there had been a recipe for some fried chicken with eleven herbs and spices... useless, though Engineer had been eager to try it, as had another fried chicken afficiando on the team. 

The week before? A number of magazines, a short story about some science fiction show he was certain may have been written by one of the Pyros, and a crudely drawn map to different households that Spy could not make heads or tails of...

A slap snapped him back to reality, sending fresh waves of sizzling pain through his face as the damage to his nose once again took his full focus. 

“Looks as if he’s back with us again.” BLU Spy said, radiating smugness from every pore as he flicked out his knife with unnecessary flourishes. “Good evening Monsieur, seeing as you will be staying with us for some time, I would hope you will be an obbliging guest... and not miss out on the festivities. Such as,” he said, pointing the blade directly at a blue pupil, “when I remove your eye from its socket, hmmm?”

“Hey, I called dibs on ‘im first boyo.” BLU Demo exclaims, swatting at the blade-wielding hand, and trying not to look too pleased as it scored a deep groove across Spy’s face. Spy hisses at him through clenched teeth, loathing the man. “He needs those eyes to see what ol’ eyelander and I are gonna do tae him, aye?” 

“Just don’t go hogging him, I’ve had to rebuild a dozen sentries today because of him. Not to mention my back’s achin’ somethin’ fierce from all the damn backstabbing the little red weasel’s gotten away with.” BLU Engie interjected, groaning as he stretched, fingers and spine making awful audible pops. The man flexed his gloved hand and the mechanical whirring sent chill straight down the Spy’s spine. “Now see, I’m thinkin’ that fair’s fair only if’n I get to pull yours right on out of that body of yours. Whatcha think about that, you filthy RED?”

It would technically fall under ‘fair’, but not anything Spy particularly wanted to experience. Before he could open his mouth in his own defence, with a smooth ‘Gentlemen, please...’ the mechanical fist slammed in from the side. Bile rose automatically in his throat at the sensation of a tooth dislodging and blood filling his mouth. The BLUs seemed wildly unhinged today, beyond their normal bloodlust... but they had lost all week long, so they may be getting sanctions and penalties from the Administrator.

His head whirled. When was the last time he’d had more than a few hours sleep this week? The last time he drank some actual water or ate something substantial? Maybe he wouldn’t be in this mess if he’d not insisted on skipping the team lunch during ceasefire, in order to do some covert surveillance in the enemy intel. 

Consciousness flickered. 

There were delighted but angry voices jabbering back and forth about ‘waiting their turn’, and ‘going a little easy to start because the french fry had to last’...

And then, there was screaming.

It was almost like a bad horror movie, with the sounds of screaming, crunching and swearing flickering in and out. Little snippets of a full scene that he could not comprehend as his battered head swam...

In the sudden silence, loud and grotesque for the heaviness of it, all that could be heard was a sharp, angry series of breaths.

Spy blinked frantically, trying to ascertain what had happened, trying to cling to the here and now when all his body & mind wished for was to give in to the swirling darkness. 

A figure coalesced before him, eyes seeming to glow with a feral light, body and bat completely splattered with blood and gore, expression half in shadow. 

“S-Sco-...?” Spy tried to get the word out around damaged molars and a outhful of blood. Everything throbbed, but the silence was a symphony of hope to his ears.

“Don’t worry, they won’t fuckin’ touch you again, Spy. I got ‘em.” growled an unusually serious Scout, his fist shaking around the bat’s handle. He seemed frozen, a figure in a portrait surrounded by the broken corpses of the BLUs, uncertain what to do next.

A wheezey exhalation from Spy seemed to snap the runner out of it, and he knelt to shove against the toolbox pinioning the espionage agent to the ground. It clunked to the ground with a heavy metallic finality, and Spy sighed at the sudden freedom. 

“Ya look like shit, Spook, so we gotta get ya out of here before those guys fall outta respawn lookin’ for revenge.”Scout says, mouth running while his eyes dart over the mess that the normally immaculate espionage agent made. He slips an arm under Spy and they slowly work the man into a sititng position.

Ankle’s definitely shattered, Spy notes with a true lack of enthusiasm.

“Scout... just prop me against the wall there and take the intel. Once it is secured, they cannot touch me anyway, as the humiliation round will keep me safe.” 

“And just who the fuck do you think you are ordering me about like that?” Scout objects, eyes never once leaving Spy’s face. 

“Someone who wants to win as much as I do?” Spy hazards.

Scout leans back on his haunces, crouched by Spy. He tilts his head, “Ya a real bastard, ya know that? I don’t care about the intel, we gotta get you outta here. But if it means that much to ya...”

In a frankly ridiculously fluid movement, Scout is up, across the room and back again before Spy could blink. The intel snapped to his back like a magnet.

Spy is hauled to his feet with minimal protestations, an arm over Scout’s shoulders and the runner’s other one about his waist. The majority of his bodyweight was resting on the runner, and Spy felt rather despondent about their chances of surviving like this.

He said so.

“The others are coming, don’t worry about it.” Scout grinned. 

Heavy machinegun fire could be heard above near the BLU spawn, along with delighted maniacal laughter. The REDs were here, and judging by the beeping of a sentry, they were spawncamping like no tomorrow.

“See? We got this. So don’t worry about it.” Scout shrugs as they begin the slow ascent up the corridor and hiopefully towards a dispenser. Spy lurching along and trying to think of other things as each jostling movement created little discomforts. 

In a momentary pause, he looks to the runner. “Merci, mon... fils.” 

The words felt too big for such a narrow corridor to hold all at once.

Scout laughed, half in delight and half from awkward nervousness. “Yeah, yeah, you better thank me. I saved ya butt in there!”

They continued hobbling towards the rest of RED for a long moment, before Scout said, looking anywhere but at Spy. “Don’t worry about it... Dad... I got ya.”

Spy could not help but smile through a mouth of bloody, broken teeth. Suddenly, the world felt a little brighter... 

The End