#top frozen potato products manufacturers

[funwave-frenchfries]

Leading Supplier of Ready-to-Eat Frozen French Fries in India: Funwave Foods

Funwave Foods is a top name in the frozen food industry, known for its high-quality ready-to-eat frozen French fries. As a leading manufacturer, supplier, and exporter, Funwave Foods has built a reputation for delivering delicious, crispy, and convenient frozen French fries that cater to customers across India and internationally. 

Why Funwave Foods Leads the Frozen French Fry Market 

Superior Quality: Funwave Foods uses only the finest potatoes to produce its frozen French fries. The potatoes are carefully selected, processed, and frozen to maintain freshness and taste. This commitment to quality ensures that consumers get the best-tasting fries, perfect for any meal or snack. 

Ready-to-Eat Convenience: With the growing demand for convenience foods, ready-to-eat frozen French fries are a staple in households, restaurants, and fast-food outlets. Funwave Foods meets this demand by offering frozen fries that require minimal preparation time. Just fry or bake, and enjoy crispy, golden fries in minutes. 

Competitive Wholesale Pricing: Funwave Foods offers competitive pricing for its frozen French fries, especially for bulk purchases. This makes it a popular choice among wholesale distributors, retailers, and food service businesses looking for quality products at affordable prices. 

Innovative Freezing Technology: The company uses advanced freezing techniques to ensure that their frozen fries retain their texture, taste, and nutritional value. This results in fries that taste fresh even after months of storage, without compromising on the crunch or flavor. 

Funwave Foods: A Trusted Exporter and Supplier 

As one of the best exporters of frozen French fries, Funwave Foods serves international markets with the same commitment to quality that has made them a leader in India. Their frozen fries are packed and shipped with the highest standards of hygiene and safety, ensuring they arrive at their destination in perfect condition. 

Funwave Foods' Extensive Product Range 

From classic straight-cut fries to crinkle-cut and even seasoned varieties, Funwave Foods offers a wide range of frozen French fries to meet the diverse preferences of consumers. Whether you are a food service provider or a retailer, Funwave Foods has the perfect product for your needs. 

Meeting the Needs of Wholesale Buyers 

Funwave Foods caters to wholesale distributors across India, offering large quantities of frozen French fries at competitive rates. Their wholesale pack options provide flexibility for buyers, ensuring that businesses can choose the right quantity for their operations. Additionally, Funwave Foods provides a seamless distribution network, ensuring timely delivery across the country. 

Key Advantages of Choosing Funwave Foods 

High-Quality Ingredients: Only the finest potatoes are used. 

Advanced Freezing Technology: Ensures optimal taste and texture. 

Convenience: Ready-to-eat products save time and effort. 

Affordable Wholesale Prices: Competitive pricing for bulk buyers. 

Global Export Services: Trusted exporter with a strong international presence. 

In conclusion, Funwave Foods continues to dominate the frozen French fry industry with its superior product quality, innovative production techniques, and commitment to customer satisfaction. For anyone looking for the best ready-to-eat frozen French fries in India, Funwave Foods is the top choice. 

[icedreamglobal]

Top Crispy Frozen French Fries Manufacturer and Exporter in India: Ice Dream Global Pvt Ltd. 

Ice Dream Global Pvt Ltd. stands out as a premier manufacturer and exporter of crispy frozen French fries in India. With a commitment to quality and innovation, we deliver a wide range of frozen potato products that satisfy the taste buds of consumers worldwide. Our fries are not just a snack; they are a culinary experience, crafted to perfection and designed to meet the diverse needs of our clients. 

Quality Assurance 

At Ice Dream Global, quality is our top priority. We source the finest potatoes, ensuring that every batch of French fries meets stringent quality standards. Our state-of-the-art manufacturing facility employs advanced processing techniques, allowing us to maintain the natural flavor and nutrients of the potatoes while ensuring a crispy texture. Each product undergoes rigorous quality checks, from sourcing raw materials to the final packaging, guaranteeing that our customers receive only the best. 

Diverse Range of Products 

We offer a variety of frozen French fries to cater to different culinary needs. Our product range includes: 

Classic French Fries: Perfectly cut and fried, ideal for quick service restaurants and fast food chains. 

Crinkle-Cut Fries: These have a unique shape that adds flair to any plate and enhances the eating experience. 

Curly Fries: Fun and flavorful, they are a popular choice for casual dining and snack outlets. 

Seasoned Fries: Enhanced with spices, these fries offer an exciting flavor twist. 

Export Excellence 

As a leading exporter of frozen French fries, Ice Dream Global Pvt Ltd. caters to a global clientele. We have established strong relationships with distributors and retailers in various countries, ensuring that our products reach consumers everywhere. Our commitment to timely delivery and customer satisfaction has made us a trusted partner for businesses looking to source high-quality frozen fries. 

Nutritional Value 

Frozen French fries from Ice Dream Global are not only delicious but also nutritious. Potatoes are rich in essential vitamins and minerals, making our fries a guilt-free snack option. They are low in fat and contain no artificial preservatives, making them suitable for health-conscious consumers. By choosing our fries, customers can enjoy the perfect blend of taste and nutrition. 

Sustainability Practices 

At Ice Dream Global, we believe in sustainable practices. We are committed to minimizing our environmental footprint by adopting eco-friendly packaging solutions and optimizing our production processes to reduce waste. Our dedication to sustainability ensures that we not only provide delicious products but also contribute to a healthier planet. 

Customer-Centric Approach 

Our customer-centric approach sets us apart from the competition. We work closely with our clients to understand their unique needs and preferences. Whether it’s customizing the product specifications or offering flexible packaging options, we strive to deliver solutions that exceed expectations. Our dedicated customer service team is always ready to assist, ensuring a smooth and hassle-free experience for our clients. 

Conclusion 

Ice Dream Global Pvt Ltd. is your go-to partner for top-quality crispy frozen French fries in India. With a focus on quality, innovation, and customer satisfaction, we continue to lead the market as a top manufacturer and exporter. Choose Ice Dream Global for all your frozen French fry needs and experience the difference in taste and quality. 

[bluecraftagro-blogs]

The Versatility of Food-Grade Starch: A Key Ingredient from Bluecraft Agro

Food-grade starch plays an essential role in the food industry, contributing to the quality and functionality of many products we consume daily. As a leading food starch manufacturer, Bluecraft Agro is dedicated to providing premium-quality starches to meet the diverse demands of food producers. In this blog, we explore the various uses, benefits, and applications of food-grade starch, highlighting Bluecraft Agro's expertise as a trusted food grade starch supplier.

The Importance of Starch in the Food Industry

Starch, a natural carbohydrate found in plants like maize, wheat, and rice, is a vital ingredient in processed food products. It serves multiple roles, such as thickening, stabilizing, and enhancing texture. Food-grade starch is specifically derived from plants without any chemical modifications, making it ideal for applications where natural, minimally processed ingredients are preferred.

Bluecraft Agro, as a prominent food starch manufacturers in India, specializes in the production of starches from maize, rice, potato, and tapioca. These high-quality starches are key components in a wide range of food products, supporting food manufacturers in delivering top-tier products to consumers.

Applications of Food-Grade Starch

The versatility of food-grade starch makes it an essential ingredient across many food categories. Below are some key applications:

Texturizing in Baked Goods Starch is crucial in baking, as it contributes to the structure, moisture retention, and texture of products like bread, cakes, and pastries. It helps create the perfect crumb and mouthfeel.

Stabilizing Dairy and Sauces In dairy products such as yogurts and cheeses, starch serves as a stabilizer, preventing separation and ensuring a smooth, consistent texture. It is also widely used in sauces and dressings to improve their stability.

Fat Replacement Modified starches can replicate the creamy mouthfeel of fats, making them an excellent alternative in low-fat and reduced-calorie foods. This application is highly beneficial in dairy, baked goods, and salad dressings.

Freeze-Thaw Stability Starch enhances freeze-thaw stability in frozen products, preventing water separation (syneresis) when they are thawed. This property is particularly important in frozen desserts and ready-to-eat meals.

Gelatinization and Retrogradation Upon heating in water, starch undergoes gelatinization, where it absorbs water and thickens. Once cooled, it retrogrades, forming a gel, which is a crucial process in sauces, puddings, and other similar products.

Key Benefits of Using Food-Grade Starch

Cost-Effectiveness Starch is a cost-efficient ingredient that improves the texture, stability, and overall quality of food products without substantially increasing production costs.

Unmatched Versatility With a wide array of native and modified starches available, food manufacturers can find solutions tailored to their specific needs, whether in baking, dairy processing, or meat products.

Nutritional Advantages Starch, particularly resistant starch, can enhance the nutritional value of food, lowering the glycemic index and promoting better digestive health.

Viscosity and Shear Stability Starch plays a significant role in controlling the viscosity of various food products. Modified starches are specifically designed to maintain their properties under high-shear processing conditions, such as in industrial mixers.

Film-Forming Abilities Starches have the ability to form protective films, which are valuable in coatings for snacks and confectionery products, as well as for edible packaging applications.

Bluecraft Agro: Leading the Way in Food-Grade Starch Manufacturing

As a premier food grade starch supplier, Bluecraft Agro is known for its advanced production facilities and unwavering commitment to quality. By utilizing state-of-the-art technology, the company ensures its starches meet international standards, offering consistency and reliability in every batch.

Bluecraft Agro’s diverse product portfolio includes native and modified starches that enhance the quality, texture, and functionality of foods across various segments. Whether improving the texture of baked goods, stabilizing dairy products, or contributing to the nutritional profile of foods, Bluecraft Agro is at the forefront of innovation in starch production.

Conclusion

Food-grade starch is an indispensable ingredient that offers cost-effectiveness, versatility, and a range of functional benefits. As a leading food starch manufacturer, Bluecraft Agro is committed to producing high-quality starches and starch derivatives for the food and beverage industry. With cutting-edge facilities, innovative practices, and a focus on sustainability, Bluecraft Agro not only meets the current demands of the industry but also drives its future.

Whether you’re looking to improve the texture of baked goods, ensure freeze-thaw stability in frozen products, or develop healthier, low-fat alternatives, Bluecraft Agro’s starches are integral to creating the foods we enjoy every day.

[akankshamangal]

Frozen Food Franchise in India

InvestinBrands is a prominent player in the frozen food industry in India, recognized as one of the best manufacturers and suppliers of frozen food franchises in the country. Their commitment to quality and innovation has established them as a leading name in the sector.

Among the notable frozen food franchise opportunities in India are brands like McCain Foods, renowned for its diverse range of frozen potato products, and Sumeru, known for its high-quality frozen vegetables and snacks. Additionally, ITC's Master Chef offers a wide array of frozen ready-to-eat meals and snacks, catering to varied tastes and preferences.

InvestinBrands not only provides top-notch frozen food products but also supports franchisees with comprehensive training, marketing assistance, and operational guidance. Their extensive network and expertise in the frozen food domain make them a reliable partner for anyone looking to invest in a frozen food franchise. Whether you are interested in frozen snacks, vegetables, or ready-to-eat meals, InvestinBrands stands out as a leading choice in the Indian market, ensuring quality and consistency for both franchisees and customers.

read more:

[bhavanameti]

TOP 10 COMPANIES IN FROZEN FOOD MARKET

The Frozen Food Market is projected to grow at a compound annual growth rate (CAGR) of 5.2% from 2022, reaching $408.05 billion by 2029. This growth is driven by the rising demand for convenience foods, the expanding global cold-chain market, and evolving consumer preferences.

Top 10 Companies in the Frozen Food Market

1. Nestlé S.A. (Switzerland)

Nestlé manufactures a diverse range of food products, including frozen foods. Its frozen food products are marketed under brands such as Hot Pockets, Lean Cuisine, and Stouffer’s. With a strong distribution network, Nestlé operates in over 186 countries across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

2. Tyson Foods, Inc. (U.S.)

Tyson Foods produces a variety of processed foods, including fresh, frozen, and value-added chicken products. Its operations span across North America, Europe, and Asia, offering products through its Beef, Chicken, Prepared Foods, and Pork segments.

3. The Kraft Heinz Company (U.S.)

Kraft Heinz manufactures and markets a wide array of food and beverage products, including frozen foods under brands like Kraft, Heinz, and Ore-Ida. The company has a global presence in North America, Latin America, Europe, Asia-Pacific, and the Middle East & Africa.

4. General Mills, Inc. (U.S.)

General Mills offers frozen food products through brands such as Häagen-Dazs and Green Giant. The company markets its products in over 100 countries, maintaining a significant global presence in North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

5. Conagra Brands, Inc. (U.S.)

Conagra Brands manufactures processed and packaged foods, including frozen products through brands like Healthy Choice and Marie Callender’s. The company operates in North America, Latin America, Europe, Asia-Pacific, and the Middle East & Africa.

Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5313

6. Nomad Foods Limited (U.K.)

Nomad Foods produces frozen foods such as fish, vegetables, and ready meals under brands like Birds Eye and Findus. The company primarily serves the European market through supermarkets and large food retail chains.

7. McCain Foods Limited (Canada)

McCain Foods specializes in frozen French fries and potato products. With a distribution network spanning over 160 countries, McCain operates across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

8. Unilever PLC (U.K.)

Unilever offers frozen food products, including ice cream brands like Magnum and Ben & Jerry’s. The company’s extensive distribution network covers over 190 countries globally.

9. Kellogg Company (U.S.)

Kellogg manufactures convenience foods, including frozen waffles and veggie foods, marketed under its Frozen segment. The company’s products are available in more than 180 countries across North America, Latin America, Europe, Asia-Pacific, and the Middle East & Africa.

10. Ajinomoto Co., Inc. (Japan)

Ajinomoto produces and sells food products, including frozen foods, through its Frozen Foods segment. The company has a significant presence in over 130 countries, covering North America, Europe, Asia, Latin America, and the Middle East & Africa.

Additional Noteworthy Companies

Associated British Foods plc (U.K.)

Vandemoortele NV (Belgium)

Lantmännen Unibake International (Denmark)

Cargill, Incorporated (U.S.)

Europastry, S.A. (Spain)

JBS S.A. (Brazil)

ARYZTA AG (Switzerland)

Top 10 companies: https://meticulousblog.org/top-10-companies-in-frozen-food-market/

[gulabsinghcompany]

Are you Looking for Continuous Fryer Manufacturers in India?

Introduction: In the bustling landscape of food production, where speed, consistency, and quality are paramount, the importance of reliable equipment cannot be overstated. For businesses in search of top-notch continuous fryers to streamline their frying processes, Gulab Singh & Co. emerges as a beacon of excellence and innovation. As a leading manufacturer and supplier of continuous fryer machines in India, Gulab Singh & Co. has earned a stellar reputation for delivering superior products that meet the diverse needs of food producers across the country. In this blog, we’ll delve into the world of continuous fryers and explore why Gulab Singh & Co. stands out as the go-to choice for discerning businesses.

Unveiling Gulab Singh & Co.: With a legacy spanning decades, Gulab Singh & Co. has established itself as a trusted name in the food processing machinery industry. Specializing in the design, development, and manufacturing of continuous fryer machines, the company combines precision engineering, innovative technology, and unparalleled craftsmanship to deliver best-in-class solutions to its clients. Whether it’s crispy snacks, savory appetizers, or indulgent treats, Gulab Singh & Co.’s continuous fryers are engineered to perfection, offering efficiency, reliability, and exceptional frying results.

The Importance of Continuous Fryers: Continuous fryers play a pivotal role in the food production process, offering a seamless and efficient solution for frying a wide range of food products on a large scale. From potato chips and French fries to samosas and spring rolls, continuous fryers ensure uniform frying times, consistent product quality, and optimal production throughput. By automating the frying process and minimizing manual intervention, continuous fryers empower businesses to enhance productivity, reduce labor costs, and maintain high standards of food safety and hygiene.

Why Choose Gulab Singh & Co.? 1. Quality Craftsmanship: Gulab Singh & Co. prioritizes quality at every stage of the manufacturing process, utilizing premium-grade materials, advanced manufacturing techniques, and rigorous quality control measures to ensure durability, performance, and longevity of their continuous fryer machines.

2. Customization Options: Recognizing the diverse needs of their clients, Gulab Singh & Co. offers a range of customization options, allowing businesses to tailor their continuous fryers to suit specific requirements in terms of size, capacity, frying temperature, and conveyor speed.

3. Technical Expertise: Backed by a team of skilled engineers and technicians, Gulab Singh & Co. provides comprehensive technical support, installation services, and training programs to ensure seamless integration and operation of their continuous fryer machines.

4. Innovation and Efficiency: With a focus on innovation and efficiency, Gulab Singh & Co. continually strives to improve and enhance their products, incorporating the latest technologies and features to optimize frying performance, energy efficiency, and user experience.

5. Customer Satisfaction: Above all, Gulab Singh & Co. is committed to exceeding customer expectations, fostering long-term partnerships built on trust, reliability, and mutual success.

Conclusion: In the competitive landscape of food production, choosing the right continuous fryer manufacturer is essential to the success of your operations. With Gulab Singh & Co. as your partner, you can rest assured that your frying needs are met with precision, reliability, and unmatched quality. Whether you’re a snack manufacturer, a frozen food producer, or a catering service, Gulab Singh & Co.’s continuous fryer machines empower you to elevate your food production capabilities and delight your customers with perfectly fried offerings. When it comes to continuous fryers in India, Gulab Singh & Co. stands tall as the industry leader, ready to help you fry your way to success.

Best Continuous Fryer Manufacturers in India

If you are looking for a Best Continuous Fryer Manufacturers in India, look no further than Gulab Singh and CO., Gulab Singh and CO. is a leading manufacturer and supplier of Continuous Fryer Machine Manufacturers in India.

For more details, Please Contact us!

Website — https://www.gulabsinghandco.com/

Contact No. — +91–9953108079, +91–9313119875

Email — Vishal@gulabsinghandco.com, gulaabsinghcomp@gmail.com

[fryandbake]

Fry and Bake Technologies Pvt. Ltd. is one of the largest food processing equipment manufacturers in India, specializing in potato processing equipment. They offer an extensive range of food processing machinery and equipment for the snack food industry, catering to various culinary requirements, from frozen foods to snacks.

Allow me to provide you with a brief overview of the different fryer types they offer:

Fully Automatic Potato Chips Line: This highly efficient line automates the entire potato chip production process, including steaming, peeling, slicing, frying, seasoning, and packaging. The automatic potato chips line ensures a seamless and consistent production of potato chips.

Frozen French Fries Production Line: Fry and Bake Technologies' frozen french fries production line comprises top-of-the-line machinery for washing, peeling, cutting, blanching, drying, frying, freezing, and packaging french fries. This comprehensive line guarantees the production of high-quality frozen french fries.

Fully Automatic Pellets Frying Line: This adaptable line processes and fries pellets made from potato, corn, or rice. The fully automatic pellets frying line ensures efficient processing and frying to meet the demands of various snack production.

Automatic Namkeen Fryer: Fry and Bake Technologies' automatic Namkeen fryer is specifically designed for frying Namkeen, a diverse variety of traditional Indian snacks. This specialized fryer ensures the perfect texture and taste of Namkeen snacks.

All Types of Batch Fryers: These versatile fryers are suitable for frying a wide range of snacks, making them an ideal choice for snack manufacturers with diverse product offerings. The batch fryers enable efficient frying of different snack varieties.

Fry and Bake Technologies places utmost importance on quality and customer satisfaction. They source their potato processing equipment in India from responsible suppliers and implement rigorous quality control measures to deliver exceptional value. Their team of dedicated professionals brings a wealth of knowledge and expertise to their manufacturing facility, constantly striving to improve products and develop innovative solutions.

In addition to their core products, Fry and Bake Technologies offers various value-added services to their customers, including:

Installation and commissioning of equipment.

Training on the operation and maintenance of equipment.

After-sales service and support.

Fry and Bake Technologies is committed to providing the best possible experience to their customers. They understand that the success of their customers is their success, and they are always willing to go the extra mile to ensure customer satisfaction.

To sum up, Fry and Bake Technologies is a leading manufacturer of potato processing equipment in India, offering a wide range of food processing machinery and equipment for the snack food industry. Their expertise, quality products, and dedication to customer satisfaction make them a reliable choice in the market.

[bizworldinsights]

Frozen Potato

In 2019, the global frozen potato market is estimated to be valued at US$ 53.1 billion, primarily propelled by increased investments from various food service restaurants worldwide, rising per capita potato consumption in developing nations, and the robust growth of online food delivery services. Additionally, quick-service restaurants are strategically expanding their reach by establishing new outlets across various countries.

To read more about the topic please visit site :https://bekryl.com/industry-trends/frozen-potato-market-share-analysis

Global Frozen Potato Market Regional Analysis:

As of 2019, North America dominates the global frozen potato market, commanding over 30% revenue share, followed by Europe with 13.2%. This is attributed to higher per capita potato consumption in these regions on a global scale.

While North America boasts a dynamic market with a wide variety of frozen potato products, Europe is witnessing increased adoption of frozen potatoes in the food service industry. Various restaurants and catering companies in Europe are incorporating different types of frozen potato products, such as duchesse potato and mashed potato, in addition to French fries.

The UK, France, and Germany contribute to over 54% revenue share of the total European frozen potato market.

The frozen potato market in Asia Pacific is expected to experience significant growth during the forecast period due to substantial investments in the food service segment and increasing consumer spending on food through service outlets. China holds the position for the largest food service sales globally, closely followed by North America.

Global Top 10 Frozen Potato Manufacturers Analysis, Insights, and Trends:

In 2019, McCain Foods Limited, Lamb Weston Holdings, Inc., and The J. R. Simplot Company collectively dominate the global frozen potatoes market. These key players are focused on enhancing their global presence through strategic acquisitions.

In June 2019, Lamb Weston Holdings, Inc. announced plans to acquire Ready Meals Pty Ltd., an Australia-based frozen potato processor, to strengthen its presence in the country.

In May 2019, McCain Foods Limited revealed plans to acquire Sérya, a Brazil-based frozen potato manufacturer, aiming to enhance its presence in the country.

The top 10 global frozen potato companies in 2019 are:

McCain Foods Limited

Lamb Weston Holdings, Inc.

The J. R. Simplot Company

The Kraft Heinz Company

Farm Frites International B.V.

Aviko B.V.

Agristo NV.

Agrarfrost GmbH & Co. KG

Himalya International Ltd.

Bart’s Potato Company

Research Scope:

By Product Type:

Wedges

Fries

Stuffed

Chunks

Slices

Baked

Others

By End User:

Household Consumers

Commercial

By Distribution Channel:

Food Service (Quick-service restaurants, local or regional chains, etc.)

Industrial (Schools, Cafeterias, Military, etc.)

Retail Stores

Hypermarket

Supermarket

Convenient Stores

Others

Online

[foodalliedinfoglobal]

Frozen Food Packaging Market Size, Companies Profiles, Segmentation and Forecast by 2031 | AMR

According to a new report published by Allied Market Research, titled, “Frozen Food Packaging Market, by Type, Product Type, and Material: Global Opportunity Analysis and Industry Forecast, 2020-2031" The frozen food packaging market was valued at $38,826.20 million in 2020, and is estimated to reach $63,980.50 million by 2031, growing at a CAGR of 5.03% from 2022 to 2031.

Top Players Profiles:

The key players profiled in the report include Amcor Ltd., Ball Corporation, Bemis Company, Inc., Crown Holdings, Inc., Graphic Packaging International, Inc., International Paper Company, Pactiv LLC, Sealed Air Corporation, Sonoco Products Company, and WestRock Company. The other key market players (not profiled in this report) in the value chain include American Packaging Corporation, Berry Plastics, Caraustar Industries, CM Packaging, Emmerson Packaging, Flair Flexible Packaging Corporation, Graham Packaging Company Huhtamaki N.A., LINPAC Group, and Sabert Corporation.

Access Full Report Details @ https://www.alliedmarketresearch.com/frozen-food-packaging-market 

Various types of packaging, such as boxes, bags, cups & tubs, trays, wraps, pouches, and others are used to package frozen food products. Packaging not only extends the shelf life of the product but maintains its nutritional value as well. Rapid rise in popularity of convenience, increase in the purchasing power, and changes in lifestyle in emerging economies (China, India, and others) largely supplement the growth of the frozen food products, such as frozen vegetables, fruits, potatoes, meats, sea food, ready meals, and soup, which in turn, fuel the growth of frozen food packaging market. Moreover, the growth in demand for attractive and innovative packaging in the food industry for product differentiation is also one of the factors that drives the frozen food packaging market growth.

Increase in popularity of fast-food restaurants, also known as the quick service restaurants (QSRs), majorly boosts the growth of the global frozen food packaging market. China and India stand out in terms of frozen food consumption, owing to their large population base and growth in number of QSRs such as McDonalds, Burger King, Wendy’s, Subway, and Dunkin’ Donuts, which contribute to the growth of the frozen food packaging industry. The business of QSR chains in India is expected to grow eight-fold, owing to rise in disposable income and increase in urbanization, which lead to higher consumption of packaged frozen food. According to the India Brand Equity Foundation (IBEF), by 2025, about 530 million people in India are anticipated to reside in urban areas, which offers an attractive opportunity towards the global QSR chains. This is expected to open potential opportunity for the manufacturers of frozen food packaging. Increase in demand for frozen ready meals due to increasing female participation in the workforce and changing family dynamics in developing regions, such as Asia-Pacific accelerate the growth of the frozen food packaging market. Sustainable packaging, low cost of manufacturing, and implementation of advanced technologies are few of the Frozen Food Packaging Market Trends suppoting the growth of the market worldwide.

Key findings of the study

Frozen food packaging market analysis predicts that Asia-Pacific is expected to grow at the highest CAGR of 7.8% during the forecast period, followed by LAMEA.

Frozen food packaging for the ready meals segment accounted for the highest market share in 2021.

Plastics-based frozen food packaging accounted for the highest Frozen Food Packaging Market Share in 2021 and is expected to grow at the highest CAGR of 5.7%.

Europe generated the highest revenue, accounting for approximately two-fifths share of the market in 2021.

North America frozen food packaging market size is anticipated to grow at a decent CAGR from 2022 to 2031.

[jayanthitbrc]

Global Potato Processing Market Report 2023: Unlocking Market Opportunities, Top Segments, and Cutting-Edge Trends

The Potato Processing Global Market Report 2023, provides comprehensive information on the potato processing market across 60+ geographies in the seven regions - Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa for the 27 major global industries. The report covers a ten year historic period – 2010-2021, and a ten year forecast period – 2023-2032.

Learn More On The Potato Processing Market’s Growth:

As per The Business Research Company’s Potato Processing Global Market Report 2023, the global potato processing market size grew from $29.02 billion in 2022 to $30.73 billion in 2023 at a compound annual growth rate (CAGR) of 5.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of global potato processing is expected to grow to $38.47 billion in 2027 at a CAGR of 5.8%.

Get A Free Sample Of The Report (Includes Graphs And Tables):

Expansion plans are a key trend gaining popularity in the potato processing market. The companies operating in potato processing market are focusing on expand their existing manufacturing units and establishments of new processing facilities to meet demand for both domestic and international customers. In December 2020, McCain Foods, a Canada-based frozen food products manufacturer announced a $200 million investment in a second potato processing plant in China to lead innovation in frozen potato products by increasing capacity and specialized production capability. In March 2021, Lamb Weston Holdings, a USA-based food processing company announced that it would build a new frozen french fry processing facility in Ulanqab, Inner Mongolia, China, with a capacity of more than 250 million pounds of frozen french fries and other potato products per year.

The potato processing market is segmented:

1) By Product: Frozen, Dehydrated, Chips And Snack Pellets, Other Products

2) By Application: Ready to Cook and Prepared Meals, Snacks, Food Additives in Soups, Gravies, Bakery, Desserts, Other Applications

3) By Distribution Channel: Food Services, Specialty Stores, Convenient Stores, Departmental Stores, Other Distribution Channels

Western Europe was the largest region in the potato processing market in 2022.

The table of contents in TBRC’s potato processing market report includes:

1. Executive Summary

2. Potato Processing Market Characteristics

3. Potato Processing Market Trends And Strategies

4. Impact Of COVID-19

5. Potato Processing Market Size And Growth

6. Segmentation

7. Regional And Country Analysis

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27. Competitive Landscape And Company Profiles

28. Key Mergers And Acquisitions

29. Future Outlook and Potential Analysis Learn About Us: 

The Business Research Company is a market intelligence firm that pioneers in market, company, and consumer research. TBRC’s specialist consultants are located globally and are experts in a wide range of industries that include healthcare, manufacturing, financial services, chemicals, and technology. The firm has offices located in the UK, the US, and India, along with a network of proficient researchers in 28 countries. Through the report businesses can gain a thorough understanding of the market’s size, growth rate, major drivers and leading players. Contact Us: 

The Business Research Company  Europe: +44 207 1930 708 Asia: +91 88972 63534 Americas: +1 315 623 0293 Email: info@tbrc.infoFollow Us On:

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[funwave-frenchfries]

Best Crinkle Cut French Fries Manufacturer & Supplier in India: Funwave Foods 

When it comes to crinkle cut French fries, Funwave Foods stands as the premier choice in India, recognized as a trusted manufacturer and supplier. With its commitment to quality, health, and taste, Funwave Foods has set a new standard in the frozen food industry. As the best crinkle cut French fries manufacturer and supplier in India, Funwave Foods combines premium ingredients, advanced production processes, and a customer-centric approach to offer crinkle cut fries that satisfy every craving. 

Why Choose Funwave Foods for Crinkle Cut French Fries? 

Funwave Foods brings together a blend of quality, taste, and innovation in each of its products. Here’s what makes Funwave Foods’ crinkle cut French fries the top choice: 

High-Quality Potatoes: Funwave Foods uses only the best, non-GMO potatoes, chosen for their flavor, texture, and ability to maintain a crispy exterior with a fluffy interior. 

Advanced Freezing Technology: Utilizing state-of-the-art freezing techniques, Funwave Foods ensures the fries retain their natural flavor and freshness, resulting in crinkle cut fries that are easy to prepare and taste delicious. 

Stringent Quality Control: Every batch undergoes rigorous quality checks, adhering to both national and international standards. This ensures consistency in taste, quality, and safety for every pack of crinkle cut fries. 

With Funwave Foods, consumers can enjoy crinkle cut fries that are made with the highest quality ingredients and care. 

The Perfect Choice for Health-Conscious Consumers 

Funwave Foods understands the growing demand for healthier snacks and foods. Unlike traditional fries, Funwave Foods’ crinkle cut French fries are made with health-conscious choices in mind: 

Minimal Additives: Funwave Foods’ fries contain no artificial preservatives, colors, or flavors. This keeps the product closer to nature and reduces any unwanted additives. 

Low in Saturated Fat: Funwave Foods opts for healthier fats, resulting in fries that are lower in saturated fat. 

Natural Ingredients: Each pack is made from natural, premium potatoes and a touch of seasoning, giving a delicious flavor without overloading on unhealthy ingredients. 

These health-focused practices have made Funwave Foods a preferred choice among families, restaurants, and health-conscious consumers alike. 

Advantages of Crinkle Cut French Fries 

Crinkle cut French fries are a classic choice, beloved for their unique shape and texture. The crinkle cut design not only adds visual appeal but also helps the fries cook more evenly, providing an ideal crunch with every bite. Here are some reasons crinkle cut fries from Funwave Foods are a fantastic choice: 

Enhanced Crispiness: The ridges in crinkle cut fries increase surface area, allowing them to achieve a crispier texture when cooked. 

Better Flavor Absorption: Crinkle cuts hold sauces, seasonings, and dips better than regular fries, making each bite more flavorful. 

Quick & Easy Preparation: Funwave Foods’ crinkle cut fries are frozen at peak freshness, making them easy to prepare and enjoy, whether by air frying, baking, or pan frying. 

With these benefits, Funwave Foods’ crinkle cut French fries bring both texture and taste to the table, enhancing any meal or snack. 

Funwave Foods: A Trusted Exporter in India 

Funwave Foods is not only a top manufacturer and supplier but also a reliable exporter of crinkle cut French fries in India. With a well-established global distribution network, Funwave Foods caters to international markets, providing high-quality frozen fries to consumers around the world. This dedication to quality and customer satisfaction has positioned Funwave Foods as a leading exporter of crinkle cut French fries from India. 

Conclusion 

For anyone searching for the best crinkle cut French fries in India, Funwave Foods is the ultimate choice. As the leading manufacturer, supplier, and exporter of crinkle cut French fries, Funwave Foods consistently delivers on quality, taste, and health. Made from premium potatoes, these fries are perfect for any occasion—whether you’re looking for a snack, a side dish, or a treat to share with friends and family. 

Funwave Foods combines quality ingredients, innovative production techniques, and a commitment to customer satisfaction, making it the go-to brand for crinkle cut French fries in India. Choose Funwave Foods for a delicious, reliable, and health-conscious option in frozen crinkle cut French fries! 

[marketing123456789]

Organic Food and Beverages Market Size and Share Analysis by Type, Application, Segmentation, Innovations, Solution and Services by 2033

In the present year 2023, the organic food and beverage market is valued to be around US$ 250 Bn, which is analysed to register a grand CAGR of 13% during the forecast years. As per the experts, the overall valuation is expected to reach about US$ Bn by 2033.

The expansion of the global organic food and beverage industry has been aided by consumer knowledge of health issues associated with conventional agricultural produce and the numerous advantages of consuming organic food products. In the near future, it is projected that rising consumer knowledge of the advantages of avoiding genetically engineered or GM crops would drive the global organic food and beverage market opportunities.

In regard to government expenditure on organic food production, China, India, and Japan are the three largest economies. These nations with the greatest populations also have a substantial inclination to manufacture organic food and drinks. Additionally, a significant increase in the consumption of frozen food as a result of less time available for cooking and preparation is creating new opportunities in the local supermarkets and hypermarkets for organic frozen food items.

For more Insights, Download Report Sample@ https://www.futuremarketinsights.com/reports/sample/rep-gb-15960

Key Takeaways from the Organic Food and Beverages Market Study

The greatest CAGR is anticipated to be seen in the Asia-Pacific region throughout the projection period by the rapid adoption of organic farming methods in China and India.

Now organic fruits and vegetable segment dominates the market by contributing more than 40% of the revenue generated, while the organic meat & poultry segment is poised to take over later by growing at a rate of 15% through 2033.

The contribution of offline distribution channels has come down to 50% in the past few years and the online distribution channel is projected to grow at a rate of 14% during the forecast years.

Competitive Landscape for the Organic Food and Beverages Market

The Whole Foods Market L.P., THE HERSHEY COMPANY, Amy’s Kitchen, Inc., Organic Valley, Conagra Brands, Inc., Nestlé, Eden Foods, SunOpta, Dole Food Company, Inc, Dairy Farmers of America, Inc., General Mills Inc., Danone, United Natural Foods, Inc., Gujarat Cooperative Milk Marketing Federation (Amul), EVOL Foods, Eden Foods, Starbucks Corporation, Nature’s Path Food,WhiteWave Foods Co., Hain Celestial Group, Inc., Dean Foods Company, SpartanNash Company, Amy’s Kitchen, Inc., and the Kroger Co. are some of the top companies operating in the organic food and beverage sector. Additionally, in the contemporary world, many private-label organic drink companies are becoming more well-known on a broad scale.

View Report@ https://www.futuremarketinsights.com/reports/organic-food-and-beverages-market

Recent Developments in the Organic Food and Beverages Industry

Sunopta Company, which is a pioneer in the production of healthy fruit- and plant-based meals and drinks, released OatGold TM in the market in March 2020 as a nutrient-rich powder and is used to make a variety of items, including baked goods, salty snacks, and sandwich spreads.

The purchase of Assan Foods by The Kraft Heinz Company from a privately owned Turkish company named Kibar Holding was revealed in June 2021. With this takeover, the business hopes to broaden its market reach internationally while concentrating on improving food quality and customer service.

In April 2020, Amy’s Kitchen introduced veggie-loaded pizzas that are gluten-free and are prepared using organic sweet potatoes, broccoli, and other condiments. According to another announcement by Amy’s Kitchen, in November 2020, it has plans to invest in a new pizza manufacturing plant in San Jose, California, particularly for the production of frozen organic meals and shelf-stable soups

Nature’s Path Company introduced Regenerative Organic Certified Instant Oatmeal in April 2020. Nature’s Path is also dedicated to eco-friendly packaging and has developed a business model around carbon neutrality, and ecological giveback initiatives in support of their belief that combating climate change should start with the foodstuff we produce and consume.

Key Segments

By Product Type:

Organic Fruits and Vegetables

Organic Meat, Fish and Poultry

Organic Dairy Products

Organic Frozen and Processed Foods

Organic Non Dairy Beverages

Organic Coffee and Tea

Organic Beer and Wine

Other Organic Food and Beverages

By Process:

Processed

Unprocessed

By Distribution channel:

Supermarket/Hypermarket

Specialty Stores

Convenience Stores

Online Sales Channel

Others

By Region:

North America

Latin America

Europe

East Asia

South Asia and Pacific

Middle East and Africa (MEA)

About Future Market Insights Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

[sueheaven]

Rice Noodle Market Unidentified Segments – The Biggest Opportunity Of 2023

Rice Noodle Market Comprehensive Study is an expert and top to bottom investigation on the momentum condition of the Global Rice Noodle industry with an attention on the Global market. The report gives key insights available status of the Global Rice Noodle producers and is an important wellspring of direction and course for organizations and people keen on the business. By and large, the report gives an inside and out understanding of 2021-2027 worldwide Rice Noodle Market covering extremely significant parameters. Some key Players in This Report Include:

Liengtong Rice Vermicelli Co., Ltd. (Thailand)

Foodle Noodle Co., Ltd. (Thailand)

ACECOOK VIETNAM (Vietnam)

Leong Guan Food Manufacturer (Singapore)

Thai Preserved Food Factory Ltd. (Thailand)

Thai President Foods PCL (Thailand)

THAITAN FOOD INTERNATIONAL CO. LTD. (Thailand)

NATURE SOY, LLC (United States)

Mandarin Noodle Manufacturing (Canada)

Rice noodles, the noodles that are made from rice with help of main ingredients such as rice flour and water. Tapioca or corn starch is also added as an ingredient so to improve the transparency or improve the gelatinous & chewy texture of the noodles. These includes low salt, small amount of fats & some additives. Also known as rice sticks or rice vermicelli, these noodles are healthier alternative to other instant noodles such as potato starch, wheat flour, & cassava starch. Increasing disposable income along with rising inclination towards keeping healthy lifestyle has been the key factor driving the growth of global rice noodles market. Rice noodles are popular in Eastern & Southeast Asian cuisines owing to their chewy texture. They are usually supplemented with sauces and seasonings. These rice noodles are available in fresh, dried, or frozen forms, also in different shapes & thickness. Market Trends: Growing Trend of Takeaways & Home Deliveries for Convenience Food Product

Market Drivers: Changing Eating Consumers’ Preference Coupled With Growing Availability of the Product

Rising Use of Rice Noodles in Multiple Cuisines 

Variety of Rice Noodles with Multiple Flavors Available In the Market

Increasing Disposable Income Along With Rising Inclination towards Keeping Healthy Lifestyle

Market Challenges: Dynamic Food Safety Policy Regulations

Market Opportunities: Growing Opportunities in Untapped Markets

Increasing Number of Asian Restaurants in Countries like Germany, United Kingdom, and France

The Global Rice Noodle Market segments and Market Data Break Down by Type (Dried Rice Noodles, Instant Rice Noodles, Fresh Rice Noodles, Others), Application (Residential Use, Commercial Use (Hotels, Restaurants, and Others)), Distribution Channel (Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, Other), Rice Type (White, Brown, Red, Black, Others)

Presented By

AMA Research & Media LLP

[anantradingpvtltd]

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[togachipblog]

KIWA Native Andean Potatoes

In previous blog posts, I have written about socially conscious companies including one that spends all profits on soup kitchens in the Detroit area.  These stories were focused mostly on the revenue side.  Today's post is the story of the supply side.  

There is an old Chinese proverb:  

Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime.

The story below could create the following Ecuadorian proverb:

 Buy a potato from a small farmer and you barely sustain him for a day...... Teach a small farmer to grow a special potato and you help sustain him for a lifetime.  

KIWA was formed in 2008 by a couple, Martin and Natalie Acosta, that returned home from their honeymoon in Ecuador with the intention to help improve the lives of the people of Ecuador.   After a year and a half of determining their plans and educating themselves, they started selling vegetable chips. Today their chips are a leading brand of premium vegetable chips.  KIWA makes some of its chips from Native Andean Potatoes that are only grown from Colombia to Chile having originated between Peru and Bolivia.  I met Maria Jose Guillen of KIWA Snacks at the Sweets and Snacks Expo on Chicago.  She explained:

The variety is turned into a chip keeping its natural benefits.  The native Andean potatoes were almost extinct in Ecuador and KIWA is actually the only company that makes it possible to grow this type of potato in Ecuador, so it is a huge responsibility for us to keep making it clear for people the amazing kind of potatoes the are.

I thought the story would make an interesting blog post, and Maria put me in contact with Rodrigo Quevedo who is the agronomist for KIWA.   An agronomist is someone who studies the growing and harvesting of crops .  Rodrigo spends most of his time in agricultural fields in the mountains of Ecuador (with bad connections to cell phone and internet service.  His main activities are planning the sowing and harvesting of the fields, giving advice of the best practices to the growers, and seed multiplication.  Because of the communication challenges, Rodrigo educated me by sharing a paper that Martin Acosta presented to the World Potato Congress in Peru earlier in 2018.  The paper is entitled "Launch, Growth and Challenges of Native Andean Potatoes as we take them world-wide."   Per its web-site, KIWA is an acronym for the company's values.

Kuality: Meet and ideally exceed customer expectations creating an atmosphere of trust and consistency.

 Innovation: Transform ideas into solutions and opportunities.

 World View: Understand, respect and adapt to our markets.

 Amity: Is the way to achieve our goals, surrounded by people with positive energy and seeking healthy  relationships with all stakeholders.

In 2010, Martin received a call from a British person asking if he had access to Native Andean potatoes in Ecuador.   Native Andean potatoes are the single best alternative in terms of cost-benefit for low-income farmers living above 11,000 feet above sea level where these potatoes need to be harvested.  These potatoes were of superior quality because of their high nutrients (especially increased levels of Iron, Zinc, and Potassium that are important to child development)  including antioxidants than regular potatoes, but would have been expected to cost more.  Because of their higher cost, other chip manufacturers had shied away form using the potatoes.

Upon receiving the call, Martin had no idea what Native Andean potatoes were, and after hanging up, googled them and found the name and found the web-site of the International Center for Potatoes in Lima, Peru.  He asked his Research & Development ("R&D") manager to call the organization and by coincidence two of its representatives were in Quito, the capital city of Ecuador, and Martin's R&D Manager met with them the next day.   The R&D Manager told Martin about the potential of the potatoes and Martin and his R&D Manager then met with them again on the following day, right before the two persons flew back to Peru.   For seven years, organizations had been looking for a partner in the private sector to help improve the income of farmers in the Andes mountains of Ecuador.   A few months later,the Native Andean potato industry in Ecuador was born.  After KIWA signed the contract with the International Center for Potatoes, the organization opened an office in Ecuador,  This collaborative effort has involved development organizations including the International Potato Center, the private sector, farmers associations and the private sector.  Their combined goal was to raise the income for low-income farmers.  

Despite their expected higher cost, as a premium brand, KIWA decided to take a chance on using Native Andean potatoes, especially since nobody from Peru was exporting these potatoes to be used as chips.  Initially two varieties of the Native Andean potatoes were selected, Puca Shungo (red heart) and Yana -Shungo (black heart).  

Under a long term  contract, the local farmers are paid more than twice the cost of production.   This is far higher than the price for regular potatoes and a lot more than the local farmers were receiving in the local farmers market.  

By February 2011, KIWA chip products hit the shelves of the largest retailer in Ecuador and they were an immediate hit.  KIWA won an award from the German Chambers of Industry as the best corporate social responsibility in Ecuador.  The monetary award was used to fund KIWA's first technical agricultural officer and multiple seeds that were given away to farmers in Argopapa, the association of producers.   Today, KIWA provides the farmers with seeds, technical assistance, training and even financing.  InSeptember 2011, ANUGA, the largest food show in the world, awarded the KIWA National Andean Potato Mix as one of the top innovations in the world.  Only 10 companies received the award out of 6,500 exhibitors.  KIWA was the first Latin American company to receive the award.  Buyers flooded the KIWA exhibit with as many as 16 buyers visiting at the same time.    KIWA was also selected as one of the Top 10 social enterprises in Latin America.  

The collaborative organization has grown to 50 farmers with at least 300 indirect beneficiaries in three of the 23 provinces of Ecuador.  The long term contact helps sustain the farmers by providing them with a guaranteed yield.  Today, production has multiplied and the potatoes are now exported to 30 countries in five continents.  The Native Andean potatoes comprise over 20% of KIWA's total sales.  The chips are sold to retailers all over the world in sizes ranging from vending machine size, to Club sizes for customers such as Costco in Canada.  However, this effort has not been without substantial challenges as climate changes, particularly in September and October Spring in South America) in the Ecuadorian Andes mountain range killed 80% of the harvests in both 2014 and 2017.  

The current focus is to expand in the US, Middle East and Eastern Europe.  The first KIWA Organic Native Andean potatoes package was launched in March 2018 at the largest natural food show in the US.  

KIWA is currently working with its collaborators to develop new varieties of Native Andean Potatoes in Ecuador.  They hope these potatoes will be more productive and more resistant to climate changes.  They are working to improve the quality of the seeds so that the potatoes are more suitable for frying.  Production has increased, but is still far below the average that a large farmer from regular potato derives. The goal over the next two years is to further increase the productivity yield through partnerships with academic institutions such as Stanford University.  In 2017, Stanford sent a team to help develop a harvesting tool that will allow farmers to increase yields by 30% and reduce costs, mostly of labor during harvesting by 40%.  

KIWA is exploring diversifying the products its makes from Native Andean potatoes starting with frozen french fries and the first purple naturally-colored mashed potatoes. They also want to educate Ecuadorians about these native potatoes as only one percent of the urban population is aware of them .  Studies demonstrate the antioxidants in these potatoes, but they need to overcome the Ecuadorian stigma that naturally colored potatoes are rotten.  

Read more about the company including its formation and other products on its web-site at http://www.kiwalife.com/.  The tab "social responsibility" includes a video of interviews with the farmers as well as testimonials from them.  

Enjoy El Condor pasa-Peru

The Toga Chip Guy

[normallee]

I Spyware || Margot and Norma

TIMING: Current LOCATION: Norma’s Apartment PARTIES: @g0t-ri5h and @normallee SUMMARY: Margot helps Norma with her steaming computer

Norma checked on her computer. It was no longer steaming, which was an improvement, she supposed, and the rice seemed to be softer now. She was not sure if that meant it was progressing appropriately or not but the internet had said rice solved water issues with electronics so she assumed it was doing its job. Hopefully the computer expert she had contacted online would be here shortly to fix her problems. There were so many days Norma wondered if the world was easier to navigate and exist in before the invention of modern electronics. No, easier was not the word. Many things were easier now, like ordering a pack of two hundred scrunchies. She didn’t know what a scrunchie was or why there was a need for two hundred of them, but the rainforest website recommended them to her so it seemed like a sensible purchase. Still, things were simpler when she didn’t have to care for strange electronic boxes. Who knew that spilling a vase of water would damage it? Preposterous. There was a knock on the door. Norma waited for a moment. “Come in!” she said, waiting a little longer before remembering that the cousto was she had to go and open the door because it was in fact locked. “Hello, my name is Norma Lee. How may I help you?”

Margot had been very excited to receive a message from this Norma person, it meant her name and work was gaining a reputation around White Crest, and that she might actually make rent this month. She was still getting used to this town; how backwards and seemingly frozen in time it seemed. Most of the jobs she had done had consisted of her turning the outdated device off and on again, then being paid for it. This job seemed far more her speed. Norma had broken one of Margot’s golden rules; never keep liquids around your computer. She had learned this lesson the hard way, frying her first laptop with a cup of coffee. Hopefully, this would act as Norma’s lesson, and she wouldn’t need to return to fix such a sadistic mistake. Margot knocked on the door, her shoulders drooping under the weight of her backpack. Norma had failed to identify what kind of PC she had, so Margot had brought almost all of her spare parts in hopes that one would fit. She heard a voice beckon her inside. Margot turned the handle to find it was locked. She rolled her eyes and lifted her left hand to knock again. The door was open before she could and was greeted by the face of Norma. “Margot.” She replied shortly to the introduction, “I’m here to fix your steaming computer.” She was becoming short of breath now, the weight of the equipment beginning to crush her lanky frame. “Can I put this stuff down?” Margot requested curtly.

“Margot?” she asked, tilting her head. Then Norma remembered. The computer person was in fact named Margot. “Oh yes! You are in fact that person! Please come in!” She opened the door widely and gestured for the woman to walk inside her apartment. Norma led her along the shag carpet though her living arrangement, past the furniture from that Swedish furniture shop that sounded like a sneeze. She wasn’t sure why so many mortals complained about the difficulty in putting the pieces together, she found it relatively simple. Sure, they didn’t seem sturdy and they hardly matched the picture, but she assumed it was a “get what you pay for situation” that humans were so fond of mentioning. “The computer is right over here. As you can see, it is not functioning as listed. I feel as if I should send a strongly worded letter to the manufacturer. This is clearly a defective product.” Norma sighed and pointed to the steaming tower covered in rice. “It’s not supposed to do this, correct? This is very upsetting. What kind of machine can’t handle a vase full of water spilling nearby?!”

Margot entered the apartment, shrugging off her bag one shoulder at a time and putting it beside the door. “Okay, where’s the fire?” She asked, only now looking up. It was unlike anything Margot had seen before. Her sneakers brushed against the shag carpet, a texture she had only encountered in her Grandmother’s living room. “Nice place.” Margot gulped at the sight of multiple flamingos. Yes, flamingos. Green instead of pink and assaulting to the eyes. Margot wondered if she had actually wandered into her Grandmother’s house. She had to stop herself from commenting on the rest of the interior -- it’s charm, and focus on the task at hand. She sat down in front of the computer. “No, that’s certainly not a listed function, but I don’t think appealing to the manufacturer’s goodwill will do you any good.” She assessed the damage as she spoke, pushing aside what seemed to be several cups of rice from the device. “You’re correct. It’s not supposed to do this,” Margot retrieved her small toolkit and took out a screwdriver, “But you’re not supposed to spill water on electrical devices either.” She noted the pool of water around the machine as well as the vase just beside. “Please, for the love of god, tell me you didn’t have the vase on top of the computer, did you?” Margot held the bridge of her nose between her thumb and finger.

Norma felt as if she should be taking notes, but instead she simply nodded along and planned to keep all of this information in mind for later. Suely it was handy to know so she could avoid this in the future. It was good to see that Margot came well prepared and ready to work, she was highly confident that she knew what she was doing. “Oh, of course not! I would never place a vase on a computer, that would be silly!” Norma rolled her eyes at the very notion. “No one could see it if I put it on the computer. No, no, I put it on the table next to the computer!” She reached down to pick up the very heavy, slightly off balance vase. It was cement, made of two hands sticking upright from a base, holding up a bowl. It was very heavy and not the most stable, but it was one she saw for sale online that claimed it had good reviews. She assumed every human had at least two. “Once you’ve fixed the steaming issue, would you be able to tell me if my computer is sick? A man named Norton keeps reminding me of his anti-virus for computers. I would like to know if I should be concerned or if I can tell Norton to go away.”

The vase was a safety hazard, entirely unbalanced, and furthermore, was rather disturbing to look at. “That’s very ugly.” Margot said before she could stop herself. She couldn’t even bring herself to look at Norma, knowing that she had probably offended her. She turned her attention back to the computer. “In future, it is best to keep liquids of any kind far away, just to be safe.” Margot sounded like a public service announcement, but it seemed the only way to communicate effectively with this person. “We’ll deal with this first and then Norton. I’ll make sure he leaves you and your… sick computer alone.” This exchange was painful, worse than the time Margot had taught her Grandmother to use Facebook. Her Grandmother was eighty-three. Margot had unscrewed the wall of the tower, and could now assess the damage inside. “Just what I thought,” She dissected the pieces inside, “You’ve drowned it.” Margot placed the various components on the desk in front of her, all sopping wet. “Would you have a towel? We need to dry this stuff out before it starts to corrode.” Margot has a feeling this job would take longer than expected.

“Is it?” Norma picked it up and looked it over. It didn’t make much sense to her, sure, but neither did much of mortal’s decorations and customs. “Many people on the internet seemed to like it. I assumed it was a nice vase.” She let out a sigh and then simply shrugged and tossed the cement vase over her shoulder. It landed with an unceremonious thud. “Oh well. I will simply find another one on RegrEtsy later.” Norma pulled up a chair nearby and sat down, elbows on her knees and chin in her hands, watching the woman work on her computer. “That’s very nice of you. I like you far more than Norton. He’s so pushy.” This woman seemed very aggravated by this whole situation. It was baffling. She was told to keep a smile on at her job, it was odd that was not the case for all humans in other jobs. “I drowned it?” Norma puffed out air through her lips. “That’s silly, computers can’t drown, they are inanimate objects!” She shook her head and rolled her eyes, small smile on her face as she went to get that towel as requested. What a silly prank to pull. Only… “Computers aren’t sentient, right?” she asked, leaning her head out of the kitchen door frame for a moment to look back at Margot. “They don’t have eyes like potatoes, right?” Though many had assured her potatoes were safe, Norma still refused to keep them in her house. Would she need to take similar precaution with this electronic device?

Margot flinched when the vase hit the floor, not expecting such a reaction, but it seemed the object was rather replaceable to the woman. “RegrEtsy, that’s a good one.” Margot looked around, an Etsy shopping spree would explain the mismatched decor and other knick knacks.  “Norton, like myself, only wants what is best for your computer.” Still, she was strangely flattered by Norma’s compliment. No one had ever liked her more than an antivirus software before. When Norma left the room, Margot dried her hands on her sweater. “No, not sentient, but they can think, I suppose, interpret data and process it.” Margot narrowed her eyes at Norma as she popped back out. “Potatoes?” Norma may be the strangest person Margot had met in White Crest so far, and considering four people had already warned her about dangerous mimes, dogs and worms, so it was quite the achievement. “I don’t think your computer has eyes, but this webcam up here,” Margot gestured to the small camera, “You should really keep a cover over it. Anyone can hack it and watch you.” She went and retrieved her back pack from beside the front door.

“Yes, potatoes. I don’t trust them. I’m very glad to see that they’re regularly tortured and fried in vats of oil at work daily.” Norma did in fact know the likelihood of a potato watching her or an ear of corn listening to her was very slim, but the possibility existed and that was enough to warrant concern. There was a bounty on her after all. “Data processing used to be much simpler, you know. You would simply write it down on a stone— I mean on paper and humans would do the processing.” Though, again, Norma supposed this was simpler in the long run, to simply use the computer. For her at least. Fixing this electronic processor seemed like a lot of work and she stood to the side and watched, arms crossed. She hoped to learn something but she wasn’t even sure what she was looking at. Or who cared to look at her. “A cover? Oh. What kind of cover? I don’t think a blanket would be entirely suitable for this application.” There were so many ins and outs to these rather unimpressive looking rectangular boxes. She wasn’t entirely sure how mortals managed to keep up with things with the short time they had. “Please make sure no one can spy on me. I will pay you extra. A lot extra. It’s important no one is able to back trace me through the internet.” She hoped those were the correct terms. They sounded like things she had heard in relation to technology before.

“Where do you work?” Margot asked, wondering where in this odd town this odd person would fit. She began to rifle through her pack, pulling out various tools in preparation. Then she began to pat down the various parts of the machine until they seemed dry enough. Deep in concentration, she barely heard Norma’s audible slip. “Those days were simpler I suppose, but there’s more error in letting humans do those kinds of tasks.” Margot believed that computers were far superior to humans. Computers she understood. Humans she did not, not even herself. Parts dry, Margot assessed their condition. It seemed she would only have to replace a few things, thankful it would not be a complete rebuild. “No need for a blanket,” Margot rolled her eyes, “A piece of paper with tape will do. But, yes, this costs extra.” Margot fetched a piece of tape from her kit, fashioned a sticky note into a blindfold and stuck it over the camera. “There you go. If you want to video chat just take that off.” Margot’s eyebrows perked up, she was just fitting the first piece of hardware back into the desktop, “Why is security so important to you anyhow?” Margot imagined Norma only used the computer for the occasional online purchase; this was far more interesting. She turned to Norma, “Have you got something to hide?”

“Bottomless Booty! We have the world’s best gARRRlic fries! You should come aboard and join us on a tasty adventure!” Norma was sure that she convinced this woman to come patronize her at her work. She looked forward to her tip already. Though she did wonder if this woman was questioning her at all, she did emphasize the word human. Norma’s eyes narrowed a moment in scrutiny, but she couldn’t be sure if Margot was implying something or not. For the time being, she would offer this mortal the benefit of the doubt. She was proving useful, after all. “Thank you very much, that was an oddly simple solution.” Norma wondered if she could maintain her promise of payment, all things considered. No, no, she had said she would and so she would. Tipping service was important no matter how seemingly simple it was, she had learned that much. Though the woman’s next question caught her off guard. “What?” she exclaimed, trying not to appear too flustered. “Security is important to everyone! Everyone should want to be safe and secure and not hunted down! I have nothing to hide!” She gave a very convincing, unnervous laugh. Certainly not at all fake and highly confident. “I would never hide anything at all! I am very open and forthcoming!”

Margot sniggered at the familiar slogan, one she’d heard over the radio many times since moving here. “I’ll be sure to come by and try the, uh, gARRRlic fries.” They did sound appetizing. Margot continued her work, securing the last of the pieces of hardware, some old and some replaced. She was pleased with her work, admiring it now it was complete. She screwed the wall of the tower back on. Norma appeared shocked by Margot’s question, the reaction of some with something to hide. Margot felt ‘hunted’ was an odd choice of words. Too specific. “I’m sure… You’re practically an open book.” Margot stated sarcastically. Then, she had a thought. “Let’s boot this thing up.” Like that, her attention was back on the PC, connecting all the relevant cables before hitting the power button. It was up and running, a miracle after the tragedy of the spilt vase. “I just need to install some additional hardware, it will help to protect your system, since that’s so important to you.” She gave Norma a sideways look and bent down to retrieve a flash drive from her back pack. It was one she had owned for many years and had used many times. It contained a virus, one that did not corrupt a system, but instead monitored it, recorded and sent the data straight to Margot. She inserted the drive and gave Norma a reassuring smile. “Won’t be long.” Margot hoped Norma was as clueless about computers as she led on.

Norma was relieved to see that the mortal had bought her act, hook, line and whatever it was that they said in their silly phrase to indicate that their usually not so cunning plans had worked. It was remarkable how strangely complicated the machines and parts were that Margot worked on. Norma simply stood by and watched, hoping that maybe something of what she was doing would make sense or be applicable to some future endeavor. No matter how closely she watched, none of it made much sense. Oh well. “A boot? Hold on! I’m sure I have a boot to use for such an occasion!” Norma ran off into her bedroom to go find a boot, the use of which she was unsure of but she wanted to be helpful to the poor human. She only had so long to live after all. Any expediency of time that Norma could provide certainly gave Margot a few more of her own precious moments to live and enjoy. They were ticking away, after all. When she returned to the room, boot in hand, the computer had already been turned on. “Oh, look, it’s working! You should have told me you had your own boot. But this is wonderful! I’ll go grab my check book. Bee-Are-Bee, as the children say!”

At the sight of Norma’s left boot, Margot’s worries melted away. Margot resisted the urge to roll her eyes once more, in fear of straining them. The woman had no idea what Margot was truly doing to her device. While Norma returned the boot in the other room, Margot executed the malware, ensuring that it was near invisible unless you were looking for it, and she was sure Norma would never catch on. The installation was finished, and now Margot would be able to see every one of Norma's clicks and keystrokes from the comfort of her own computer. A perfect crime. She removed the flash drive, and placed it back into the safety of her bag. At the mention of money, Margot felt finally at ease in this strange home. A rare smile sweeping across her features. They were finally speaking the same language. “Perfect! It seems my job is done here.” Margot breathed a sigh of relief. “I hate to ask, but would you have cash?” She called after Norma. Margot preferred this form of payment, “it’s just easier for me. Saves me a trip to the bank.” Well, that and bank tellers had a tendency to ask questions.

“Perfect” Norma said, mirroring the mortal. But her brows furrowed at her next request. She was very relieved the task had been completed, and so quickly it seemed, and with a bonus! However, the matter of specification on payment was quite alarming. “No check? They do work, I know how to write them, I’ve practiced! And I have the proper currency if that is your concern.” The thing about living for a few centuries was that she had quite a lot of money in banks and things all over the world and had amassed a decent bit of wealth she supposed without hardly trying. Mortals valued time so much that they made it into currency in a way, rewarding longevity in investments and giving more value to older items. It certainly served her well over the years. She didn't care much one way or another, it was all meaningless to her, but it did come in handy. Though she was not one to carry cash, it was impractical and silly since it never seemed to work the same from place to place. The borders and lines in the sand had changed hands so many times, it was hard to follow and care. The only cash she had was all her tips that had not made their way to the bank. “I do have cash, I think. It’s mostly in single dollar bills and coins. But I will gladly sit with you and count it out if you like! I don’t mind,” she said with a smile and went to grab her pile of tips and started counting out the money owed.