#french fries frying machine price

[cnyazhongmachinery]

Churros continuous frying machine | puff food continuous frying machine

Churros continuous fryer  It adapts high quality SUS304 materil for longer use. It is suitable for flour products, potato chips, french fries, puff food etc. There are three heating method for your needs, gas, electricity and both. https://www.cnyazhong.com/products/Automatic-Continuous-Snack-Frying-Machine.html wechat/whatsapp:8613213203466

[jypsyvloggin]

French Fry Vending Machine: The Future of Snacking?

French Fry Vending Machine: The Future of Snacking?

French Fry Vending Machine: The Future of Snacking? French fries are a popular snack food enjoyed by people of all ages. They are typically fried in oil, which can be unhealthy. However, there is a new way to enjoy french fries without the guilt: french fry vending machines. View this post on Instagram A post shared by Crystal L Warren (@vendingfactory1) French fry vending machines are…

[joyshinemachinerycompany]

Basket fryer with automatic discharge for testing video| continuous frying machine

Applications of basket frying machine It is suitable for all kinds of vegetable, fruit, meat, snacks, etc. Wechat/whatsapp:+86 13213203466

[ultronmachine]

industrial vacuum fryer sale | potato chips vacuum frying machine sale | plantain chips vacuum frying machine 

Capacity:15-50kg/h Raw material: vegetable and fruit, potato chips, mushroom, plantain chips, pumpkin chips, etc. https://www.hnjoyshine.com/products/Small-Scale-Vegetable-And-Fruit-Vacuum-Frying-Machine.html wechat/whatsapp:8613213203466

[rabbitcruiser]

National Fast Food Day 

National Fast Food Day celebrates fast food restaurants and the food that they sell. Fast food usually consists of prepackaged and ready-made food that can be quickly cooked—often by deep frying or microwaving—and eaten; most is designed to be eaten on the go, and does not require cutlery. Common fast foods include burgers, french fries, fried chicken, fish and chips, pizza, tacos, chicken nuggets, hot dogs, sandwiches, and ice cream. Fast food is typically high in sugar, salt, saturated fat, and calories, and is linked to many health problems. Fast food restaurants usually sell food at either a counter or a drive-through. Franchising, where there is uniformity in food and presentation between restaurants, is an important aspect of fast food. Besides franchise restaurants, gas station and convenience store food is sometimes seen as fast food, as is some food from street vendors.

The roots of fast food can be traced back to ancient Rome. Thermopoliums were small shops that sold food—such as hot sausages and bread—on-the-go. Urban apartment dwellers of the middle and lower classes often ate these foods. During the Middle Ages, vendors sold food to people in larger cities such as London and Paris. After 1860, fish and chip shops became prevalent in the United Kingdom, and became popular with the working classes. By the 1920's there were more than 35,000 of these shops.

The term "fast food" may first have been used in America by George G. Foster, who in his book, New York Slices, published in 1848, referred to the fast paced food in New York City's business district. An automat, a cafeteria with vending machines with pre-made food, was opened by Horn & Hardart, in 1902, in Philadelphia. A decade later they opened one in New York City, which created a sensation, and many more were built across the country, leading to the popularity of automats during the 1920's and 1930's.

Technological, social, and economic changes in America led to a boom in fast food restaurants by the second half of the 20th century. Following World War I, automobiles became popular and affordable, and curb service restaurants were created in the 1920's. During the post-World War II economic boom, people spent more and bought more, creating a culture of consumerism that led to both men and women working outside the home. Eating outside the home—which was once a luxury—thus became commonplace, because of expendable cash, and in some instances because it was a necessity. By 1951 Merriam-Webster had added "fast food" to their dictionary.

Franchising, which brought uniformity in the practices of particular restaurants, also fueled the boom of fast food. A&W opened in 1921, and became a franchise in 1923. Many see it as the first fast food restaurant. White Castle also opened in 1921, in Wichita, Kansas, and sold hamburgers for five cents each. They standardized the food production of fast food hamburger restaurants, which other restaurants, such as McDonald's, built on. McDonald's was created by two brothers, Richard and Maurice McDonald, in 1940, in San Bernardino, California. Originally it was a drive-in that focused on barbecue, but once the brothers saw the popularity of their hamburgers, they closed for three months, and reopened in 1948 with a new focus. Besides hamburgers, their menu included french fries, shakes, coffee, and Coca-Cola, and they served their food in a paper wrapping. At fifteen cents, their hamburgers were about half the price of ones available at diners. Ray Kroc made a franchise agreement and opened McDonald's restaurants in Illinois, and in 1961 he bought out the brothers. In 1953, another important hamburger based fast food restaurant was started in Florida, and would eventually be known as Burger King. Not all early fast food focused on hamburgers though, as the Kentucky Fried Chicken franchise opened in 1952.

Today the United States has the largest fast food industry in the world. There are close to 200,000 fast food restaurants in the United States, where over 50 million customers are served every day. About 44% of Americans eat at a fast food restaurant each week, and 11% of the calorie intake of adults in the United States comes from fast food. American fast food restaurants are now in over 125 countries, and the intake of fast food worldwide continues to rise. But, fast food has not expanded without criticism. Besides facing criticism for the nutritiousness of its food, the industry has also been pilloried for paying its workers low wages, usually without benefits. Over half of fast food workers are on some sort of public assistance, which has cost taxpayers 7 million dollars annually.

How to Observe National Fast Food Day

Celebrate the day by eating fast food, as you finally have a good excuse to do it! Order fast food at a counter and eat it inside, or go through a drive-through and eat your food somewhere else. There are many restaurants you could choose from. If you are not one to eat fast food, you could watch Super Size Me, or read Fast Food Nation, or watch the eponymously titled film that was based off the book.

Source

[ursbearhug]

"It's not the rig problem, it's a game problem".

I think it speaks volumes if game studios feel free and entitled to keep releasing games with increasingly and incredibly piss poor performance issues. It's not your sex life where it happens and nobody sensible minds, it's viddy game industry. If you want me to pay you 60 bucks for a game, this game better run at 60 fps at all times, or you're just out of your fucking mind.

This game has been in some polishing development for MONTHS. What the fuck were they polishing? Endless grind?

I cannot stress this enough but it does not fucking matter how good the story is, how flavourful the characters, it doesn't even matter if the gameplay is bees fucking knees, if the game won't fucking run. And it has to be bad if somebody with a graphic card more akin to a murder weapon, probably, cannot run your game better than stuttering 24fps.

Like... The audacity. Gamers worldwide don't spend thousands on their beasts of a machine to be told to lower graphical settings so they can play at 40 fps.

How is it that pricing keeps sky rocketing, thousand workers in industry still cannot make ends meet, and yet somehow, the quality of the products are getting worse and worse. What the fucking fuck am I paying for then? Glamours title? Graphics that both try to fry and sizzle my graphic card and memory leak my RAM? That I cannot fucking see anyway because game won't run at 60 unless I turn off shadows? Why do games suffer from Yanderesimulatorification of game development out of nowhere?

Anyway, prayers for the "devs" to "fix it soon". And also bear sex and french fries.

[lukmanhimel]

Air Fryer Brand of NINJA

Air_Fryer

Ninja_Electronics

Electronicsr

★Ninja AF101 Air Fryer★ Crisps, Roasts, Reheats, & Dehydrates, for Quick, Easy Meals, 4 Quart Capacity, & High Gloss🤩🤩

90K+ bought in past month😱😱 Price: -42% off😱😱 NOW $74.99 😍😍

Special Feature:Programmable Product Dimensions:8.5"D x 12.1"W x 11"H😱 Color:Grey🥰 Capacity :4 Quarts🤩 Material :Ceramic☺️

About this item: LESS FAT: Now enjoy guilt-free food. Air fry with up to 75% less fat than traditional frying methods.* *Tested against hand-cut, deep-fried French fries. WIDE TEMPERATURE RANGE: 105°F-400°F allows you to gently remove moisture from foods or quickly cook and crisp foods with convection heat. FAMILY-SIZED CAPACITY: 4-quart ceramic-coated nonstick basket and crisper plate fit 2 lbs of French fries. 4-IN-1 VERSATILITY: Includes 4 versatile cooking programs: Air Fry, Roast, Reheat, and Dehydrate. DEHYDRATE: Create flat, chip-like dehydrated foods for fun, homemade snacks. The combination of low fan speed and low temperature enables thorough dehydration. EASY-TO-CLEAN: Dishwasher safe parts including the basket, and crisper plate. Wipe to clean machine exterior. WHAT'S INCLUDED: Shark Air Fryer, 4 Quart Nonstick Basket, Crisper Plate, & 20 Recipe Booklet.🥰🥰

Purchase Here:👇👇 https://sites.google.com/view/amazon-airfryer-by-ninja/home

[ysabelmystic]

Top 10 favorite junk foods? Oh wait, you’re American, right? Better make it top 20.

Unprovoked????? Like yeah I love my junk food but hey!

In no particular order:

1) French fries. Fucking love me some French fries. Honestly, best fries come from McDonald’s. They’re greasy as hell yet still crisp on the outside. And always properly salty (which is to say…extremely). Breakfast lunch dinner snack doesn’t matter. All hail the almighty French fry.

2) Donuts. I’ve never met a donut I didn’t like. There’s a donut place that’s right on my way to school and I stop there at least once a week. I buy a dozen on the first and last day of clinical rotations. The owner recognizes my car. I’m also making an 8 hour round trip for a specific apple cider donut.

3) Corndogs. Fresh out of the fryer corndogs. They’re delicious anyways but when you’re high af at 2 in the morning and you just walked 3 blocks to a Cook Out… that’s heaven.

4) Twix bars. I literally only buy them from vending machines because I cannot stop myself from eating a bag if I buy them in bulk. These are the candies I hand out first on Halloween because I know if I start snacking on one, chances are another 10 will vanish.

5) Pizza place/restaurant pizza. Deliciousness depends on the price and quality of the pizza. For example, Little Caesar’s is mid, but it’s cheaper and about the same level as papa John’s. This makes it superior to papa John’s. The best pizza (that I can access) is domino’s because they have a cheap coupon if you order from the app. The best pizza I’ve ever had came from a place in California called Klondikes. So. Much. Cheese. That is where pizza peaks.

6) Strawberry cake…but it’s gotta be from the local Italian place up the freeway. That cake hits different

7) Tropical Hi-chew. Blessed are the gas stations that are open at 2am and have tropical hi-chew.

8) Malted vanilla shake. It is vanilla (already the superior flavor), but yassified.

9) Taro boba milk tea. But specifically from this one place in my last town. I cannot find another that tastes quite like that.

10) Ig alcoholic drinks can count as junk food. There’s a drink called a liquid marijuana. It tastes like a pina colada but it’s liquid and it’s blue. It is basically straight liquor, but you literally cannot taste the alcohol, making them an extremely dangerous drink to order. But it is blue. And blue drink is blue drink. So…liquid marijuana.

11) Crème brûlée. I have access to this maybe once a year if I’m lucky. Idk it’s just fucking Good.

12) Tiramisu. Like with donuts, never met a tiramisu I didn’t like, and I’ve had it made in a lot of different creative ways. There’s an Italian place nearby that makes individual tiramisu cups, covers the top in a layer of frozen chocolate sauce, and adds little cookie balls. I think that’s my favorite.

13) Pound cake. Especially lemon pound cake. It doesn’t give you the sugar high of regular cake and it’s dense enough that a little slice can make a good midday or bedtime snack.

14) Buttermilk cookies. They’re pretty basic. Just soft and sweet. I need to make some…

15) Churros. Fresh, hot churros. An absolute god tier dessert.

16) Fried chicken. When it’s fried right and seasoned well, that shit Hits.

17) Boysenberry turnovers. I haven’t had one since I was in California but that is truly the height of berry-filled pastries. It doesn’t get better than that.

18) Peppernuts. My family always makes these between thanksgiving and Christmas. I like the “spicy” ones the best.

19) Bread pudding made with brioche. Don’t even serve it with syrup. Make whiskey sauce instead. That is the height of breakfast (as long as you can rest for an hour after).

20) Those Starbucks fruit refreshers (water, not lemonade base). I like to drink rainbow drinks it’s just how it is.

[chemicalresearchupdates]

Potato Processing Market Size, Share, and Forecast: Exploring Opportunities for Processed Potato Products in a Dynamic Market Landscape

Introduction: The potato processing industry has witnessed remarkable growth in recent years, fueled by increasing demand for processed potato products worldwide. From french fries and potato chips to dehydrated potatoes and frozen potato products, the market offers a diverse range of processed potato options to cater to the evolving consumer preferences. In this blog, we will delve into the potato processing market, exploring its key segments, growth drivers, challenges, and future prospects.

Market Overview: The potato processing market encompasses the various stages involved in transforming raw potatoes into value-added products. It includes primary processing (washing, sorting, and peeling), secondary processing (cutting, blanching, frying, and freezing), and tertiary processing (packaging and distribution). The market caters to both the foodservice industry and retail consumers.

Growth Drivers: a) Increasing Consumer Demand: Rising urbanization, changing lifestyles, and a growing preference for convenience foods have boosted the demand for processed potato products globally. b) Product Innovation: Continuous innovation in product flavors, shapes, and packaging formats has expanded the consumer base and created new market opportunities. c) Technological Advancements: Advancements in potato processing technologies, such as automated sorting and cutting machines, have enhanced production efficiency and product quality. d) Expanding Fast Food Chains: The proliferation of fast-food chains and quick-service restaurants has increased the consumption of processed potato products, especially french fries.

Market Segmentation:Product Type:i) Frozen Potato Products ii) Dehydrated Potato Products iii) Potato Chips iv) Potato Flakes v) Others (including canned potatoes, potato starch, and potato-based snacks)Distribution Channel:i) Foodservice ii) Retail (supermarkets, hypermarkets, convenience stores)Regional Analysis:a) North America b) Europe c) Asia Pacific d) Latin America e) Middle East and Africa

Challenges and Opportunities: a) Fluctuating Raw Material Prices: Volatility in potato prices can impact the profitability of potato processors. b) Sustainability Concerns: Increasing consumer awareness about sustainable food production practices necessitates the adoption of eco-friendly processing methods. c) Competitive Landscape: The potato processing market is highly competitive, with several major players vying for market share. Companies must focus on product differentiation and branding strategies to stay ahead.

Future Outlook: The potato processing market is poised for significant growth in the coming years. Factors such as expanding consumer base, rising disposable incomes, and the emergence of new potato varieties suitable for processing are expected to drive market growth. Additionally, the growing trend of healthy snacking and the rising popularity of plant-based diets present opportunities for the development of innovative, healthier potato-based products.

Conclusion: The potato processing market is witnessing robust growth, driven by changing consumer preferences and advancements in processing technologies. As the demand for convenient, ready-to-eat potato products continues to rise, potato processors must adapt to evolving market dynamics, focus on sustainability, and explore new product avenues to capitalize on the immense growth potential in this thriving industry.

[fryandbake-123]

snack food making machine-Fry And Bake Technology Pvt. Ltd.

Fry and Bake Technologies Pvt. Ltd company founded in 2012 and based in Gujarat, India. As a world leader in the manufacture of process lines for the Snacks processing industry, we focus on product development, continuous improvement, innovation, sustainable technology and co-operation to ensure, we give added value to every customer. We respect our team, our customers, and the environment.

With a team of qualified personnel we innovate, design, manufacture and install advanced processing lines worldwide. We specialize in lines to process into French fries, potato chips, pellet snacks, Namkeen snacks, and Bakery products.

OUR QUALITY

We will never be compromised with the quality. We specialize in lines to process into French fries, potato chips, pellet snacks, Namkeen snacks, that is made in high quality of raw materials and latest technology. Our team of expert quality auditors keeps close eye on the production tasks as well as check the manufactured range of equipment for any kind of defects.

OUR MISSION

Our Mission is to satisfy the needs of our customers. We have specialized team for fulfilling the requirements of our customers and to give them appropriate service whenever the need.

OUR INFRASTRUCTURE

We uphold a state-of-the-art infrastructure base which conforms to the standards of international level in terms of various kinds of facilities. Our manufacturing unit is spread over a total plot area of 110 ft X 130 ft, with optimum installed capacity that is sufficient to prove our capacity in terms of robust infrastructure. We have equipped this spacious unit with necessary machines and equipment that facilitate flawless production of our wide range of food processing machines.

RESEARCH & DEVELOPMENT

The Company has an extremely experienced Research, Development & Design department staffed by personnel from both food equipment as well as snack food industry. It is well equipped with latest equipment and facilities to keep abreast of latest trends in technology.

AFTER SALES SERVICE

After sales service plays an important role in customer satisfaction and customer retention. It generates loyal customers. And we provide best service to our loyal customers.

OUR VISSION

now, we want to become the largest and innovative player in developing food machines to automate all processes in the most economical price in India

OUR STRENGTH

Fry And Bake strength is to deliver total solutions in Snacks processing from the infeed of product to the packaging line resulting in a high quality end product. Our success is achieved by working in total co-operation with our customers to achieve their specific requirements, We aim to get the best out of the product and the customers process line.

WHY US

International quality range Well equipped manufacturing| Competitive prices Team of experts Total quality management Training & service support

[agarolifestyle2]

Air Fried Healthy Fried Munchies | Switch to Air Fryer 

Deep-fried foods like French fries, chicken wings, and burger patty are delicious to eat. While fast-paced, busy lives make it convenient for us to grab a quick bite, deep-fried foods are still unhealthy. But now you enjoy all your favorite fried food with less oil. Contrary to popular belief, air fryers don’t make your food dry and tasteless. Your fries and chicken wings will still have that crunch but with a lot less oil. An air fryer does more than simply air fry food, you can also use it for grilling or roasting vegetables.

We all know how much those oily quick bites can mess with your fitness goals. But an air fryer will help you to keep your calorie count in check while eating those juicy burgers. This is also a great way to start your fitness journey by eating clean. You can eat what you want while maintaining your daily calorie intake. As a result, you can still reach your fitness goal and enjoy the food you like guilt-free.

Even if you have no idea how air fryer works, you can learn to use it in no time. Most of the fryers are easy to use even for beginners. While the main function of the machine is to fry foods using less oil, it does a lot more than that. You can roast & grill your favorite veggies and meats using less oil. You can purchase one that has a few preset options. This will make it easier for you to cook your meals. So, even if you are a busy mom who can’t find time to learn and use a new product you make the most use of an airfryer in no time. You won’t have to be in the kitchen constantly to keep an eye on the frying food. Your air fryer will cook your meal, keep it warm as long as it is in the fryer. No more burn fries or burger patties because you got caught up in some chores.

College students can find it difficult to manage time while eating food that is healthy & nutritious. With an air fryer, you can simply put your food in the frying tray & complete your assignments. You won’t have to be near the stove at all times to keep the food from getting charred. This is the best option for college students who don’t get enough time to make healthy meals every day. It is an easy-to-use & compact. You can keep it in your room and plug it in when you need it. It usually has preset options for different recipes as well. This makes the entire process of cooking meals quick and easy.

With so many options in the market, you can find great deals on air fryer price. The prices of an air fryer will vary depending on a few things. You can choose from different sizes & preset features depending on the amount you are willing to pay to buy an air fryer. While some might feel that it is an expensive machine, it is a great option if you are planning to eat healthy and nutritious food. You can also find affordable air fryers that will get the task done for you. It will make it easier for you to cook tasty and healthy food even with a busy lifestyle. You just have to put your food on in the air fryer, set the timer and go on with your day. Once your food is ready you can dig into the tasty & healthy food.

There are a lot of benefits you can get when you switch to an air fryer. You can eat all your favorite fried food but with lesser oil. Imagine not having to think twice before grabbing those fries to eat. You can use it to grill as well as roast veggies or chicken. You can also use an air fryer to bake small batches of cookies for your kids. Switching to an air fryer might seem daunting to many, but getting used to it is easier than you think. Many of them have preset options for different foods. You can also refer to the manual or get assistance online. If you want to keep eating those fries and chicken wings and achieve your fitness goals you should start frying your food using an air fryer. It is a great way to make healthy fried food, especially for your cheat days. With an air fryer, college students, busy moms, and professional individuals can save time and have nutritious food.

[cnyazhongmachinery]

garlic vacuum fryer for sale| garlic vacuum frying machine| garlic vacuum frying machine

Raw material: vegetables, fruit, meat, beef, seafood etc. Capacity:50-150kg/h https://www.cnyazhong.com/products/80-Type-Vegetable-And-Fruit-Vacuum-Frying-Machine.html Wechat/whatsapp:8613213203466

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Deep fryer machine for kitchen and restaurant for making french fries, chips, snacks, nuggets, chicken fry, fish, and many fried foods. Always use with cooking oil, best for making french fries, nuggets, etc STAINLESS BODY & Mesh BASKET EASY TO clean Single fryer, great for cooking French Fries, onion rings, egg rolls, fried chicken, panko shrimp and any other deep fried food, fryer 2.5 kw Power. Cooking Capabilities: Great For Cooking French Fries, Onion Rings, Egg Rolls, Fried Chicken, Panko Shrimp And Any Other Deep Fried Food [ad_2]

[joyshinemachinerycompany]

Double basket fryer price | potato chips frying machine | french fries fryer price

It belongs to semi automatic frying machice. It mainly adapts high quality SUS304 material.  Three heating methods can be offered, gas, electricity and both. The  capacity is from 50-200kg/h. You can use it to fry all kinds of snacks, meat, seafood, chicken, etc. https://www.hnjoyshine.com/products/Commercial-Double-Baskets-Electric-Deep-Fryer.html wechat/whatsapp:8613213203466

[rabbitcruiser]

National Fast Food Day 

National Fast Food Day celebrates fast food restaurants and the food that they sell. Fast food usually consists of prepackaged and ready-made food that can be quickly cooked—often by deep frying or microwaving—and eaten; most is designed to be eaten on the go, and does not require cutlery. Common fast foods include burgers, french fries, fried chicken, fish and chips, pizza, tacos, chicken nuggets, hot dogs, sandwiches, and ice cream. Fast food is typically high in sugar, salt, saturated fat, and calories, and is linked to many health problems. Fast food restaurants usually sell food at either a counter or a drive-through. Franchising, where there is uniformity in food and presentation between restaurants, is an important aspect of fast food. Besides franchise restaurants, gas station and convenience store food is sometimes seen as fast food, as is some food from street vendors.

The roots of fast food can be traced back to ancient Rome. Thermopoliums were small shops that sold food—such as hot sausages and bread—on-the-go. Urban apartment dwellers of the middle and lower classes often ate these foods. During the Middle Ages, vendors sold food to people in larger cities such as London and Paris. After 1860, fish and chip shops became prevalent in the United Kingdom, and became popular with the working classes. By the 1920's there were more than 35,000 of these shops.

The term "fast food" may first have been used in America by George G. Foster, who in his book, New York Slices, published in 1848, referred to the fast paced food in New York City's business district. An automat, a cafeteria with vending machines with pre-made food, was opened by Horn & Hardart, in 1902, in Philadelphia. A decade later they opened one in New York City, which created a sensation, and many more were built across the country, leading to the popularity of automats during the 1920's and 1930's.

Technological, social, and economic changes in America led to a boom in fast food restaurants by the second half of the 20th century. Following World War I, automobiles became popular and affordable, and curb service restaurants were created in the 1920's. During the post-World War II economic boom, people spent more and bought more, creating a culture of consumerism that led to both men and women working outside the home. Eating outside the home—which was once a luxury—thus became commonplace, because of expendable cash, and in some instances because it was a necessity. By 1951 Merriam-Webster had added "fast food" to their dictionary.

Franchising, which brought uniformity in the practices of particular restaurants, also fueled the boom of fast food. A&W opened in 1921, and became a franchise in 1923. Many see it as the first fast food restaurant. White Castle also opened in 1921, in Wichita, Kansas, and sold hamburgers for five cents each. They standardized the food production of fast food hamburger restaurants, which other restaurants, such as McDonald's, built on. McDonald's was created by two brothers, Richard and Maurice McDonald, in 1940, in San Bernardino, California. Originally it was a drive-in that focused on barbecue, but once the brothers saw the popularity of their hamburgers, they closed for three months, and reopened in 1948 with a new focus. Besides hamburgers, their menu included french fries, shakes, coffee, and Coca-Cola, and they served their food in a paper wrapping. At fifteen cents, their hamburgers were about half the price of ones available at diners. Ray Kroc made a franchise agreement and opened McDonald's restaurants in Illinois, and in 1961 he bought out the brothers. In 1953, another important hamburger based fast food restaurant was started in Florida, and would eventually be known as Burger King. Not all early fast food focused on hamburgers though, as the Kentucky Fried Chicken franchise opened in 1952.

Today the United States has the largest fast food industry in the world. There are close to 200,000 fast food restaurants in the United States, where over 50 million customers are served every day. About 44% of Americans eat at a fast food restaurant each week, and 11% of the calorie intake of adults in the United States comes from fast food. American fast food restaurants are now in over 125 countries, and the intake of fast food worldwide continues to rise. But, fast food has not expanded without criticism. Besides facing criticism for the nutritiousness of its food, the industry has also been pilloried for paying its workers low wages, usually without benefits. Over half of fast food workers are on some sort of public assistance, which has cost taxpayers 7 million dollars annually.

How to Observe National Fast Food Day

Celebrate the day by eating fast food, as you finally have a good excuse to do it! Order fast food at a counter and eat it inside, or go through a drive-through and eat your food somewhere else. There are many restaurants you could choose from. If you are not one to eat fast food, you could watch Super Size Me, or read Fast Food Nation, or watch the eponymously titled film that was based off the book.

Source

[officialfilbofiddlepie]

A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.

Newly arrived German immigrants in Texas, who were sausage-makers finding resistance to the sausages they used to make, have been credited with introducing the corn dog to the United States, though the serving stick came later.[1] A US patent filed in 1927, granted in 1929, for a Combined Dipping, Cooking, and Article Holding Apparatus, describes corn dogs, among other fried food impaled on a stick; it reads in part:[2][3]

I have discovered that articles of food such, for instance, as wieners, boiled ham, hard boiled eggs, cheese, sliced peaches, pineapples, bananas and like fruit, and cherries, dates, figs, strawberries, etc., when impaled on sticks and dipped in batter, which includes in its ingredients a self rising flour, and then deep fried in a vegetable oil at a temperature of about 390 °F [200 °C], the resultant food product on a stick for a handle is a clean, wholesome and tasty refreshment.

A "Krusty Korn Dog" baker machine appeared in the 1926 Albert PickL. Barth wholesale catalog of hotel and restaurant supplies.[4] The 'korn dogs' were baked in a corn batter and resembled ears of corn when cooked.[5]

A number of current corn dog vendors claim responsibility for the invention and/or popularization of the corn dog. Carl and Neil Fletcher lay such a claim, having introduced their "Corny Dogs" at the State Fair of Texas sometime between 1938 and 1942.[5] The Pronto Pup vendors at the Minnesota State Fair claim to have invented the corn dog in 1941.[5][6] Cozy Dog Drive-in, in Springfield, Illinois, claims to have been the first to serve corn dogs on sticks, on June 16, 1946.[7] Also in 1946, Dave Barham opened the first location of Hot Dog on a Stick at Muscle Beach in Santa Monica, California.[8]

Corn dogs are often served as street food or as fast food. For the best and freshest preparation, some vendors or restaurateurs dip and fry their corn dogs just before serving.[9] Some corn dog purveyors sell pre-made frozen corn dogs, which have been thawed and then fried again or browned in an oven.

Corn dogs can also be found at almost any supermarket in North America as frozen food that can be heated and served. Pre-made frozen corn dogs can also be heated in a microwave oven, but the cornbread coating will lack texture.[10][11]

One cheesy variation is prepared either with melted cheese between the hot dog and the breading or by using a cheese-filled hot dog.

Another version is the "cornbrat" (or "corn brat"), which is a corn dog made with bratwurst instead of a wiener or hot dog.[12][13] They are also sold using different meats in the dog, such as pork and turkey.[citation needed]

Small corn dogs, known as "corn puppies", "mini corn dogs", or "corn dog nuggets", are a variation served in some restaurants, generally on the children's menu or at fast food establishments. A serving includes multiple pieces, usually 10.[14] In contrast to their larger counterparts, corn puppies are normally served stickless as finger food.

A breakfast version of the corn dog features a breakfast sausage in place of the hot dog, and pancake batter in place of the cornmeal. This variation is commonly called a "pancake on a stick". It was formerly served by the drive-in restaurant Sonic,[15] but now is made by companies such as Jimmy Dean.[16]

Both vegetarian corn dogs and corn dog nuggets[clarification needed] are made as meatless alternatives by many of the same companies that produce vegetarian hot dogs.[17]

By country

Argentina

Panchukers in Argentina

A French fry-encrusted corn dog, as sold at the Heunginjimun in South Korea

In Argentina, a panchuker (or panchuque, pancho chino) is a hot snack that can be bought near some train stations and in some places of heavy pedestrian transit. They are more popular in the inner country cities. A panchuker consists of a sausage covered with a waffle-like pastry, and has a stick in it (like a corn dog) so that it can be easily consumed. Some versions contain cheese, and sauces may be served to accompany them. Some variations may be found in Uruguay and other South American countries. Generally, panchukers are offered as a low-price fast food and can only be seen at certain provinces of the inner country, like La Plata, Belgrano, Villa Albertina, Cipoletti, and in Buenos Aires they can be found in Barrio Chino. They are particularly popular in the province of Tucumán.[18]

Australia

In Australia, a hot dog sausage on a stick, deep fried in batter, is known as a Dagwood Dog, Pluto Pup, or Dippy Dog, depending on region.[19] Variants use wheat-based or corn-based batters.[20][citation needed] These are not to be confused with the Australian battered sav, a saveloy deep fried in a wheat flour-based batter, as used for fish and chips, which generally does not contain cornmeal.[21]

Canada

In Quebec, a battered hot dog on a stick is called a "pogo" and is traditionally eaten with ordinary, yellow mustard, sometimes referred to as "ballpark mustard". The rest of Canada refers to them by the non-trademarked term "corn dog"[22][23][24] It is named after the trademarked name of a Conagra inc. frozen product available in all of the country since the 1960s but whose main market is the province of Quebec.[22]

New Zealand

A New Zealand Hot Dog is invariably a deep fried battered sausage on a stick that is dipped in tomato ketchup. The sausage is thicker than a frankfurter, resulting in a thinner batter layer than American Corndogs. The batter can be cornmeal based or normal flour based. The distinction is not important.[25] The sausage in a bun that is called a hot dog in other countries is known as an "American" Hot Dog and is usually available at the same locations. If a further descriptor is needed to avoid confusion between the two, the New Zealand standard Hot Dog can be described as an Hot Dog "on-a-stick".

Japan

In Japan, the equivalent food is usually called an "American Dog" (アメリカンドッグ) based on the idea of where the food is believed to originate. It is also called "French Dog" in certain parts of Japan including Hokkaido.

South Korea

In South Korea, a corn dog is one of the most popular street foods. A corn dog is usually called "hot dog" in the Korean language (핫도그), creating confusion with a genuine hot dog. A French fry-encrusted corn dog, or "Kogo," has especially attracted the attention of Western visitors,[26] including vegans (using vegan hot dogs).[27]

National Corndog Day is a celebration of the corn dog, tater tots, and American beer that occurs on the first Saturday of March madness (NCAA Men's Division I Basketball Championship) of every year.[28][29]

yeah i know the new zealand one