#foil recipe

[gumptv]

Potato - Grilled Potatoes in Foil Recipe Let your grill do all the work--these grilled potatoes cook in foil packets alongside your meat or fish, keeping your oven clean and reducing dish duty!

[autportal]

Shrimp in Foil Recipe

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.

[seelockhart]

Shrimp in Foil Recipe

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch. 1 pound uncooked medium shrimp peeled and deveined, salt and freshly ground black pepper to taste, 8 tablespoons olive oil, 1/2 lemon sliced into wedges, 1 cup chopped fresh parsley, 1 pinch red pepper flakes or to taste, 1 lemon juiced, 2 cloves garlic minced

[joshhommehavingafag]

Jamaican Jerk Shrimp in Foil Recipe Shrimp is grilled in a bowl of foil filled with habanero peppers, green onions, soy sauce, vinegar, and Jamaican jerk seasoning.

[mbvmusic]

Grilled Potatoes in Foil Recipe Allow your grill to do the cooking for you by cooking these grilled potatoes in foil packets alongside your meat or fish to keep your oven tidy and cut down on dishwashing! 1 onion sliced, aluminum foil, 1.5 tablespoons butter, 6 medium unpeeled potatoes washed and cut into thick slices, salt and ground black pepper to taste, 1 green bell pepper cut into long strips, 2 teaspoons garlic powder

[makeyrmomsad]

Grilled Salmon in Foil For a quick and simple meal that's great for entertaining or busy weeknights, season salmon fillets and grill them in foil.

[peckraiden]

Salmon - Grilled Mediterranean Salmon in Foil The grill is a quick and simple way to prepare these salmon foil parcels. A delicious summer evening meal includes salmon fillets, cherry tomatoes, herbs, and olive tapenade that have been barbecued.

[sandorcsudai]

Shrimp in Foil - Seafood

[jheselbraum]

Don't cry. Chop about 2lbs of sweet potatoes (3 or 4 depending on size) into 3/4 inch pieces (about 2cm), add garlic powder, salt, onion powder, pepper, thyme, basil, and paprika (preferably Hungarian paprika) to taste (or just a tsp of each if you need a measurement) and about a capful of olive oil. Mix until spices and oil cover all sweet potatoes. Place potatoes on a tinfoil lined baking sheet in a single layer and bake at 450F for 25 minutes (Google says that's 232C) until sweet potatoes are tender and have begun to brown. Okay?

[florida3exclamationpoints]

This is what I ended up with :)

[powdermelonkeg]

Tasty drink option? Need to trick yourself into eating more fruit? Balance a meal with vitamins?

Breakfast Milk

1/2 cup frozen fruit*

1 cup milk

Splash of maple syrup

Blend

Done

*If the frozen fruit is in big chunks, put it in a bowl, cover with water, microwave 30sec, remove water, you're good to go.

Wanna add chocolate syrup? Go for it

Need caffeine? Substitute milk for iced coffee, don't add sugar

Want more fruit? Add a banana

Hate maple syrup? Honey or powdered sugar

Tests so far:

Blueberry: 100%, go to fruit. Blends nice, good taste, very breakfasty, even when it's not breakfast. Goes well with maple syrup. Drinking one now. 5/5

Cherry: Meh. Strong flavor. Better with iced coffee and chocolate syrup. Blend well, likes to get stuck in straw. 2/5 for breakfast milk, 4/5 for breakfast iced coffee

Mango: Needs the microwave treatment. Surprisingly good. Make sure the pieces don't have green edges, that makes them thread-y. 4/5

[kikuism]

between last week's soup and today's salad i am not having a great time increasing my veg intake :/

[xpuigc-bloc]

Exquisite esquites

By Mia Leimkuhler

If I were mayor of Picnictown, every picnic would have the following: a blanket, a 1:1 dog-to-human ratio and esquites. The blanket’s there because grass is itchy no matter what the most outdoorsy person in the group says; the dogs because dogs are great. The esquites are essential because my favorite outdoor corn is elotes, but they don’t travel nearly as well as esquites. (The laws of Picnictown consider how easy it is to carry your picnic things on public transportation.)

This is barely a compromise, though, because Kay Chun’s esquites capture all the beloved and balanced elements of elotes: sweet summer corn, tangy lime, creamy cotija (and crema), spicy ancho chile. The smoky flavor you get from grilled corn is here, too, as the kernels are charred in a hot skillet until browned and caramelized. Perhaps the most enticing part of the recipe is this note from Kay: “Leftovers transform quickly into a great pasta salad the next day; simply toss with cooked pasta and olive oil.” Picnictown loves a resourceful pasta salad.

More picnic decrees, because it’s the first day of summer! Make Zainab Shah’s sheet-pan chicken tikka thighs ahead of time, and then toss some roti or naan in your tote bag for effortless but extremely delicious sandwiches. Ali Slagle’s green bean salad with dill pickles and feta is perfect all by itself, but if someone else wanted to bring a container of cooked barley or farro, that would be a really nice collaborative grain bowl picnic moment. (For even more lovely, easy picnic ideas that travel well, check out this recipe collection.)

Every June, the summer produce flows into and overwhelms my corner grocery store, and every June I am positively giddy about it. Right now the shelves are buckling from so many cherry tomatoes, and I’m doing my part with salad e-shirazi, basil and tomato fried rice and salmon and tomatoes in foil, a five-star, five-ingredient dinner from Mark Bittman.

I am trying to be more adventurous with my vegetables, branching out and bringing home goodies I don’t usually cook. I’ve never really loved bitter melon (I’m not alone), but I do like bitter things — extra dark chocolate, dandelion greens, Campari. So I’m going to try this stir-fried bitter melon with eggs, a recipe from Chutatip Suntaranon (known as Nok) adapted by Cathy Erway.

The creamy scrambled eggs, salty soy sauce and molasses-y brown sugar will mellow out the harshest edges of the bitter melon. And I trust Nok — I’ve had the pleasure of dining at Kalaya, Nok’s restaurant in Philadelphia, and Nok never misses.

Lastly: It’s hot out there, and I’d like to give you an excuse to stand in front of the open refrigerator after a long afternoon in Picnictown. Here’s Lisa Donovan’s new recipe for buttermilk tres leches cake, which is best served extremely chilled, straight from the pan. I interpret this as spooning giant mouthfuls of cold, creamy cake into my mouth while bending into the fridge, but if you’d like to use plates and forks and a table, by all means.

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[akkivee]

part of the true hypnosis mic lore is that when under its influence, nothing of your self manifests, so it doesn’t just affect abilities but also mics and speakers so!!!!!!! maybe nemu won’t be brainwashed in the stage?????

[cerbreus]

baking never feels more like science to me than when i'm trying to cobble together an intricate multi step recipe together from several different recipes and tutorials online because the recipe I'm imagining doesn't exist....

[philipharrison]

Creamy Chicken Enchiladas from Reynolds Wrap Creamy chicken enchiladas with shredded cheese and cilantro make a quick weeknight meal, and clean-up is easy when you bake them in a foil-lined pan.