#fish skewers

[simmeringstarfruit]

Meat, Fish, and Mushroom Skewers

Easy and delicious, these meat, fish, or mushroom skewers are perfect for barbecue season!

Ready to eat in less than an hour, these skewers are simple and delicious! Inspired by the multitude of various skewers from Zelda Breath of the Wild and Tears of the Kingdom. Jump to Recipe Tip for Super Tender Meat Printable Recipe Skewers are one of those things in Zelda Breath of the Wild and Tears of the Kingdom that are…

[insomniacirl]

!! MAJOR JRWI EPISODE 114 SPOILERS AHEAD !!

-

I just had a sick and twisted fucking thought about episode 114 and I need to share it to the world.

Okay, so Chip realises his mistake- trusting Gillion's clone and failing to see the red flags because, well it's Gill (I could go on a rant about this too)- Gillion's clone has pushed him to the ground and is towering over him. If Chip could bleed, his nose would probably be bloody.

And at this exact moment, where Chip can't use his magic to defend himself and his best-friend is threatening to kill him- we cut back to the real Gillion, who is running up these flights of stairs away from a monster that could literally breathe on him and end his life, he's on 1HP.

AND HERE'S THE THING. HERE'S WHAT I'VE BEEN THINKING ABOUT.

Destiny's Blade glows in Gillion's hands and whispers that, 'Chip is about to die.'

Gillion- with zero hesitation- goes running to find him and save his life.

THIS SCENE HAS SO MANY LAYERS TO IT- YOU DON'T EVEN KNOW, MAN- ISTG.

So, for starters, Chip is undead- he physically cannot die, or at least not very easily; I'm guessing that it would take an incredibly powerful, god like entity/bad guy to actually end his undead life now. And yet, Destiny's Blade says that he's about to die.

The blade itself was designed for slaying the undead and the evil entities Gillion himself was designed to fight against- but when it comes to Chip, there's nothing Gillion wouldn't do to protect him with this sword. And that reflects on Destiny's Blade, I would imagine- the blade supports Gillion's destiny, his fight for good.

And to add to this, I don't know if Chip actually could've been killed by clone Gillion- but the idea that he came close and that the sword instinctually reached out to save his life is just- WRAH.

It also highlights just how scared Chip was, because he couldn't fight the clone even if he wanted to, not only because of the magic barrier- but because it's Gill, his co-captain, his best-friend, his paladin (a pirate and his paladin I'm sorry- I love them sm lmao).

And yes, Gillion is known for taking ridiculous risks to keep his friends safe, willing to take every blow and keep fighting like it doesn't hurt because he's a knight, he was trained for this, this is what he's good at- but he runs to find Chip, ON 1HP. I CANNOT STRESS THIS ENOUGH- THIS MAN WAS IN PIECES, HIS SKIN HAD BEEN TAKEN FROM HIM, AND IF NOT FOR THE DEATH WARD HE PROBABLY WOULD'VE DIED. But he runs off to find him anyway, no hesitation, no thought of his own well-being, only that Chip is in serious danger and he needs to save him. He won't let him die twice.

PRAYING THAT SOMEONE READS THROUGH THIS TANGENT TBH BECAUSE I'M GOING INSANE RIGHT NOW- I'M SORRY THIS IS SO LONG LMAO 😭🙏

[dragonsongmakhali]

makhali + khasan's gridanian cottage Mateus | Lavender Beds | W27 | P59 re-opened for visitors! (｡･∀･)ﾉﾞ

[askwhatsforlunch]

Spicy Lime and Vanilla Prawn Skewers

Ingredients (serves 4):

16 fresh King prawns

2 limes

1/4 teaspoon ground chilli

1/4 teaspoon freshly cracked black pepper

2 teaspoons Homemade Vanilla Extract

2 tablespoons Chili and Herb Oil 

Rinse King prawns under cold water and pat them dry; set aside.

In a large baking tin, grate the whole zest of one of the limes.

Add ground chilli, black pepper and Vanilla Extract. Thoroughly squeeze the juice of one lime in the tin. Drizzle in Chili and Herb Oil, and give a good stir until well-blended.

Add King prawns to the tin, and toss thoroughly to coat in the marinade.

Cover with cling film, place in the refrigerator, and allow to marinate, at least a couple of hours.

Heat your oven grill to the highest setting. Line a baking tray with baking paper.

Place four marinated prawns onto each of four metal skewers (or wooden skewers which you have soaked in water for a bit!); and arrange them onto prepared baking tray.

Cook under the grill, 15 minutes, carefully rotating the skewers halfway through cooking. Or, you can grill them on a barbie, too!

Cut remaining lime into wedges.

Serve Spicy Lime and Vanilla Prawns Skewers hot, with lime wedges and Garden Herb Mayonnaise.

[wirt-and-wirt-by-products]

Yall,,,,,,,,,, im modding my pc copy of p4g to hell and back bc ive finished the game 3 times and homies,,,,,, some of the comments on these mods are sending me.

(On the gay romance mod) "this mod is incredibly creepy, this chara is a minor and we shouldnt be modding in dating options for them. Probably best to report this"

Bruh. One its cut content still in the game files, and just made active again. Two look me in the eyes and tell me word for word what the canon lovers romance flag is. Tell me exactly how the 16yr old protag starts dating rise. Ill wait.

[not-dere]

[arctic-hands]

It's telling that the only bugs I have actually eaten were either mealworms with no legs or ground up crickets. I swear to god my entomophobia and arachnophobia stems from the damn legs. I don't even like looking at living crustaceans, tho I do enjoy eating crab and especially crab legs so who knows. Maybe my enjoyment of crab meat stems from a vendetta against arthropods

[ultramantr1gger]

ohh ok so gedos doesnt fire lasers its a pressurized water jet. i was like this is a relatively normal giant fish kaiju why does he have lasers

[lagycart]

tokyo tohoku trip - day 12.

starting the day at tsukiji outer market 築地場外市場, even though the fish market has moved to toyosu, this area remains very popular for fresh seafood and lots of other street food. we came here on a wednesday so a lot of stores are closed, it also means there should be less people, some stores are still super crowded though.

we walked around the market and tried a few street food, fresh sashimi from 築地 斉藤水産, the seafood variety here is plenty, you can ask them what is good for the day as well, everything looks super yummy. all the fish, prawn and sea urchin we ate was really good, very tasty and enjoyable. followed by grilled scallops from 築地うなぎ食堂, which also has grilled eel and other shellfish, another popular option among the crowd. last but not least, tamagoyaki from 築地 山長 is definitely a must-eat, especially for egg lovers like myself, it’s just so fluffy and i like to eat this while it’s freshly cooked.

for lunch, my friend and i went to shutoku 2nd store at tsukiji 秀徳2号店 for the omakase meal, we were served tamagoyaki, 10 pieces of sushi made from various local freshly caught fish, a handroll and miso soup. the chef prepared all the fishes and shell food first before starting to make the sushi. it’s a very enjoyable process to watch as the chef do wonders right in front of you. each fish is very fresh, has slight different texture and taste, and is complimented by various condiments which enhance the flavor. the meal was very satisfying and enjoyable, this was our second visit already.

we grab coffee after the meal at a rustic coffee store - yonemoto coffee 米本珈琲 本店, this store has so many different kind of coffee beans, and the coffee jelly i got is so yummy too. definitely a good place to visit for a great cuppa. after the coffee break, i head to shibuya on my own to continue my exploration, as shibuya has changed a lot recently.

i first did some stationery and souvenir shopping at loft, this is my favorite store to go to as it just has so many things to see and buy, and always something new to discover. they also offer duty free shopping which is very convenient too. after that, i went to shibuya scramble square, a new shopping mall that is super popular right now, to visit shibuya sky, the latest and hottest rooftop observation deck at the moment. i made reservation beforehand, so its very easy to get in with the QR code provided. they have lockers for visitors to store your things which is not allowed on the deck.

the deck is very spacious and windy, and there’s lots of tourists around, there’s also photography service which you can queue up for, otherwise you are free to roam around and take as many photos as you like, and stay as long as you wish to. as the sun goes down, the weather turns cold really quick though, but the sunset was very beautiful to watch. there’s some seating area and hammock and a helipad too. with a rooftop bar at one side which opens at night. it is definitely enjoyable to visit if you like the city view a lot and just wanna feel cool breeze.

when the sky starts to turn dark, i decided to leave and went down the building, and by chance, i found tokyu hands ハンズ on the 10th floor, and did more shopping, this is also one of my favorite place to shop for japanese stationery and home and living items. and this new store at shibuya scramble square is well organized and easy to look around too.

my last stop before heading back home is visiting the mega donki Megaドン・キホーテ渋谷本店 to purchase some souvenirs for friends and family, as this stores is so big, they have anything and everything that you wanna buy at a rather competitive price. i bought quite a few japanese snacks here, the options are endless and it’s also very reasonably priced. only downside is the paying process is long and painful as there’s only limited staff working at the counters for duty free checkout.

for dinner, my friend has prepared a feast at home for the both of us, she bought so many fresh ingredients and cooked a delicious and heartwarming meal. there’s grilled fish, pumpkin, miso soup, fresh vegetables and more. everything is really yummy, and we had a great meal and it’s so just relaxing to be able to have a homecooked meal. our meal ends with the egg pudding i got from shimokitazawa a day before, which is so creamy and the egg taste is really fragrant and rich and not really sweet at all.

to be continued...

[we-are-all-nobodies18]

finally the answer to the question 7 year old me asked is here

A spoon's only objective in life is to make soup go upwards, and it knows this. That's why when you put one under a running tap it blasts the water way high. The spoon thinks there's suddenly TONS of soup to deal with and it freaks out.

[nemxricultrix]

by the power of fried street food I banish hunger. For everyone.

[goshashka-design]

Lula Kebab

A Culinary Symphony on Skewers In this sumptuous visual tableau, we find ourselves at the intersection of tradition and flavor—a feast for both the eyes and the palate. Let’s savor the details of this gastronomic masterpiece: The Lula Kebab: The lula kebab, meticulously crafted, rests elegantly on bamboo skewers. These slender spears are more than mere utensils; they’re conduits of…

[foodwithrecipes]

Methi Murgh. Fenugreek may contribute to heart health by helping control cholesterol levels. It may reduce LDL (bad) cholesterol levels while maintaining or increasing HDL cholesterol levels. Read full recipe https://foodrecipesoffical.blogspot.com/2023/11/471-healthy-food-recipe-methi-murgh-its.html… http://foodrecipesoffical.blogspot.com

[vicstellation]

Ah yes, Athena’s three only friends: Fish Skewer, Nobody (no not nobody nobody, he’s a somebody who’s called nobody), and Little Wolf

Nobody: Pallas: This sad owl is my friend now. Nobody: Nobody: Yeah this sad owl is my friend now, too. Nobody's son: ME THREEE

[katup-udara]

Sword Fish & Vegetable Skewers

[marinavshifrin]

Sword Fish & Vegetable Skewers