#fermented cream

[parveens-kitchen]

Homemade White Butter

Homemade White Butter: A Taste of Tradition and Care For the past 20 days, I embarked on a delightful journey of creating homemade white butter—a process steeped in tradition and rooted in love for wholesome, farm-fresh goodness. Thanks to the creamy milk from our generous neighbor’s farm, I was able to collect cream daily and turn it into a culinary treasure. Here’s how I did it: Collecting…

[caspersscareschool]

ginger beer but i accidentally doubled the amount of ginger in the recipe I tried a bit of the leftover that wouldn't fit in the bottle mixed with seltzer as ginger ale and i feel like crash bandicoot #gingerfreak

[banicraft]

Potion Ingredients

[anime-scarves]

Shoutout to the 1mil+ scoville hot sauce my friend made. A little dab of it on some food is unironically like getting a buzz from a beer or something. You dont really think of spicyness as a substance to take, but when it is this strong it is absolutely like taking a drug. Some not quite shower thoughts for the evening.

[icterid-rubus]

My pickles soured successfully while away for a week!!! I also accidentally made sour cream?? I got out the cream I’d left behind, expecting it to have spoiled, but it tastes delicious! I’m assuming the unsealed kimchi cross contaminated with the unsealed cream and fermented! I’m so pleased 😄

[toastful]

Gut Healthy

By Greg Schmitty

(Dedicated to Jeshastevens on TikTok… you have led me astray for the last time)

it was Sunday night

You wanted another

Iced cream

Sandedwhich

You were craving

Two soft and chewy

Chocolate chip cookies

A layer of

Vanilla ice cream

In between

The cookies were sour dough

And naturally fermented

So they were

Gut healthy

Gut healthy

For you

But not for me

Your gut biome rejoice

At the blessing of

Fermentation

Your crops flourished

Your nations grew healthy

Gut healthy

My gut biome wept

Pillaged

Crops salted

Land flooded

The balance upset

As an upset stomach

Cursed with disease

I

B

S

Nation collapsed

Torn asunder

Only darkness

A war cry

A hurricane

Then nothing

But it was gut healthy

She said

Naturally fermented

Gut healthy

Two soft and chewy

Chocolate chip cookies

With a layer of vanilla ice cream

In between

It was gut healthy

For who?

What is gut healthy for God

Makes humanity weep

[brunetterightsactivist]

I keep seeing videos on TikTok of people trying to eat surstromming and they’re fighting for their lives just trying to get the can open Swedish people what is going onnnnn

[kjzx]

Bought snezhok just now and suddenly got curious if there's a word for it in English (as the label on the package defines it "fermented milk yogurt drink "Snezhok" with sugar") and I was like eh I might as well just look up snezhok on multitran I doubt there's gonna be much on the topic though, it's just this obscure drink and that character from those games from 2000s and that's when I was hit with the fact the word also means snowball and I legit didn't make the connection before seeing the translations 😳

[saladatomic]

Fermented Rye Malt Ice Cream with Cherry Swirl

Ingredients:

Ice Cream Base:

256g 2.8% millk

120g 35% heavy cream

35g erythritol

17g fermented rye malt powder

5g Callebaut Plein Arome Cocoa Powder(or other weak tasting 22-24% fat alkalised cocoa powder)

4g ice cream stabilliser

70g Callebaut Gold Chocolate

Cherry Swirl:

200g sour cherry puree(can be substituted with juice)

2g pectin(high methoxyl)

20g erythritol

15g sugar

Instructions:

Cherry Swirl:

1. In a bowl whisk together pectin with erythritol and sugar.

2. Heat puree to 35-40C. Whisk in pectin with the sugars.

3. Bring to a simmer, cook until the pectin activates. 

4. Cool. 

Ice Cream Base:

1. In a bowl whisk together erythritol, malt powder, cocoa powder and stabiliser.

2. In a saucepan heat milk and cream to 40C.

3. Whisk in the sugars with the stabiliser.

4. Stirring constantly heat to 85C. 

5. Pour into container, add in chocolate. Blend with an immersion blender until fully emulsified. 

6. Quickly cool to 4C. Let age for at least 8 hours in the fridge.

7. Take out of the fridge, give it a quick blend with an immersion blender. 

8. Churn. Add in cherry swirl.

9. Freeze for at least 2 hours before serving.

[aremesfermentis]

Wake up to radiant skin! Try our Micro Algae Ferment Night Cream for deep nourishment and rejuvenation. Infused with powerful antioxidants, it helps repair and hydrate while you sleep. Experience the ultimate skincare transformation. Order now!"

[jvzebel-x]

🦋

[sydenhambeauty]

Experience the ultimate skincare solution with Sydenham Beauty's Fermentation Eye Cream. This luxurious 30g product is specially formulated to rejuvenate and nourish the delicate skin around your eyes. Packed with powerful ingredients and the latest advancements in skincare technology, this eye cream effectively targets fine lines, wrinkles, dark circles, and puffiness. Shop now.

[studiovlinderdas]

🍎Appletun Ability Forms~!!🍎 Finally a break from the Convention Illustrations, I decided to jump on the #abilityforms bandwagon started by @n0rtist ~!! Appletun is one of my fave Pokémon, as most of y'all know, the forms are based around different Apple pie-esque dishes: Ripen takes after baked apples, with a hint of Apple cider, like a fermenting fruit with an extra Applin making use of the soft apple. This results in a smaller form and wonkier movements. Gluttony is based around Apple pie A la mode, making him even more sweet. I made its tail more reminiscent of Applin's, a nod to a hungry wurm. It's covered in cream and is more chunky, being even less energetic. Thick Fat is based around a Tarte Tatin; the ability makes it more resistant against Fire and Ice type attacks, resulting in a more solid body and shorter limbs/tail/ ears. This one is the roundest of them all. It was a really fun exercise in design, changing a design so dear to me .w.!!

[fuckingrecipes]

Do you have any healthy snack suggestions for someone who isn't a huge fan of nuts and dried fruit?

FIRST: A 'Snack' is just a small portion of food. It is a signifier of quantity. 'Snack' does not exclude any type or form of food - it just means a lil' bit of food.

SECOND: "Healthy" is entirely relative to every individual.

'Healthy' is just 'Supportive of a complete nutritional profile, taking into account a person's existing diet, dietary needs, and habits of energy expenditure'

For example:

A small, greasy hamburger is an EXCELLENT snack for a highschool athlete who needs to consume an large amount of calories every day to maintain their body. It has lots of fat and protein for muscle recovery and long-term energy, carbs for immediate energy, and some lettuce/tomato/onion for some extra fiber/vitamins/minerals.

On the flip side, if someone already eats a fair amount of of meat and carbs already but has a lower-energy lifestyle, a healthy snack for them might entail leafy greens, beans/legumes and vegetables, because they need more fiber and nutrients in their diet that plants have in abundance.

--

If you are allergic to or hate eating something, then it's not healthy to force yourself to eat it anyway. Find a different food, or a different way to prepare it that doesn't cause physical or psychological distress!

Don't like peanuts, but peanut butter is good? Eat peanut butter instead! Hate the texture of whole tomatoes, but tomato sauce is good? Eat tomato sauce instead!

Don't be afraid to finely mince or blend your ingredients into a sauce or smoothie if you feel you need or want to eat something for the nutrients but hate chewing it.

--

I'm a big fan of probiotic stuff in general, like fermented foods (kimchi, pickles, sauerkraut, miso, mustard and yogurts), since a strong bacterial colony in the gut has a positive impact on wellbeing for most folks. More importantly, I love the taste.

Buuuuuuuut~ some people are extra sensitive to compounds that are concentrated in fermented foods. Those people should not eat a lot of fermented foods. It's not healthy for them.

--

If you're munching snacks out of boredom when you're not actually hungry, something low-fat but satisfyingly crunchy usually does the trick for me. Something I can keep devouring for the sensory delight, gives some good nutrients, and won't make me feel overly full afterward.

Carrots, bell peppers, mung bean sprouts, apples, pears, jicama, radish, pretzels, sweet onions, green papaya, broccoli, popcorn, cucumber, water chestnut, seaweed crisps, coconut chips, any of those fermented foods I mentioned... hell, coleslaw is mostly cabbage with oil and vinegar - plow through that and have a great time!

--

If you want a snack because you're hungry, but you just want to tide yourself over until the next meal, eat something that is high in fat and fiber. Fat & Fiber makes you feel full.

Cheese, Yogurt, Butter. Olive oil. Guacamole. Tinned fish. Cream. Fry up an egg. Olives, Hard-boiled eggs - These are all relatively high in fat.

Beans, Legumes, Oats, Leafy Greens, and most Berries are pretty high in fiber, and can pair up with any of the fatty things.

Hell, a slice of cheese pizza is also fine! Buttered toast is fine! A small portion of roast beef from last night's dinner!

Eat a little bit, wait 20 minutes, and see if you're still hungry after that. A normal stomach takes 20-30 minutes to register feeling satiated. (Some people's stomachs don't really feel the difference of hunger vs satiation. Those people need to be more mindful of the quantities of food they eat - both eating too much, AND eating too little!)

--

If you want a snack because salty snacks in particular sound fucking amazing, but other fatty and high-protein foods sound kinda gross, Try chugging a glass of water.

If water doesn't resolve the feeling after giving it a few minutes, try something with salt.

Dehydration and not having enough salt in your body both cause salt cravings. Acute thirst is often mistaken as hunger.

Honestly, you can have a handful of chips. Eating a whole family-sized bag of potato chips in one sitting is probably too much salt & fat for most people, but eating a handful here and there is fine. It's just as morally neutral as eating a carrot.

Eat some rice with soy sauce. Eat some pickled okra, or pickled onions. Eat some miso soup. Drink some soup broth. Have some salt-cured meats.

--

So: A Healthy Snack!

Ask yourself: Am I hungry, bored, or thirsty?

Ask yourself: What have I been eating lately, and what has my diet lacked, or had in excess? (Fats, Protein, Carbohydrates, Vitamins/Minerals, Water, Salt)

Ask yourself: Am I trying to provide my body with a complete nutritional profile, including fats and carbs - or am I focusing on an imagined 'purity' of food and assigning moral value to eating what diet culture calls healthy so I can be 'good.' (Aka: Do you think instances of eating candy or fatty food is 'being bad'? Stop that.)

Ask yourself: Am I able to rely on my body's signals for hunger and thirst, or do I need to manually track this?

Sometimes a snack is a small portion of leftovers from yesterday.

Sometimes a snack is carefully sliced, cooked, and arranged on a cute plate.

Sometimes a snack is gnawing through half a head of cabbage doused in vinegar.

Sometimes a snack is a handful of shredded cheese eaten from your own palm so you become both the gentle horse and the stablehand feeding it, and that's all okay

[hollowtones]

TONIGHT'S COCKTAIL: "White Gilgamesh II"

I didn't have any goat's milk so it's not a true White Gilgamesh. This is the sequel.

INGREDIENTS:

Beer (2 parts, approx); lukewarm

Cow's milk (1 part, approx)

TEXTURE:

Rich. In a bad way. Velvety smooth on the way down. Leaves a thin, filmy, unpleasant coating on the inside of your mouth when you swallow. Carbonation from the beer feels caustic on the tongue. The fizz goes away alarmingly fast.

TASTE:

Notes of bad quality ice cream or yogurt, chemical sour, fermented funk, tonsil stones, and bread. Reminds me of eggnog but missing literally everything that makes eggnog good. Flavours intensify as time passes & the drink warms, but it reaches an eventual Flavour Peak and rapidly plummets to tasting like nothing. (This might have also been me building up an immunity to the drink as time went on.)

REVIEW:

It wasn't TOO foul and it wasn't TOO thick. But it went down hard and it wasn't good. It made me feel I was made of wood. Didn't make me feel like I was going to hurl, though! Which I suppose is ideal for a drink for a long night. I cannot imagine the goat milk original is much better. I wouldn't recommend drinking this. If you love to have bad ideas like me, though, then I probably can't talk you out of this. CHEERS!!!