#fennel parmigiana

[ricettesimpatichefatteinsieme]

ricetta  parmigiana di finocchi con prosciutto cotto e formaggio al forno / Fennel parmigiana recipe with ham and baked cheese

[ennisapril]

@unreconstructedfangirl i feel so tagged :***

Last song you listened to:

„blue eyes“, not a song per se but on my heavy rotations playlist anyway. Lee pace voiceover bear mccreary composition because … because the soft voice asdfghjkl ...

Favourite colour:

All the minor key shades of violet and blue

Currently watching:

„halt and catch fire“ started for the lee pace, stayed for the really interesting characters and exciting story … and the lee pace.

Favourite flavour plants in my garden:

the wild fennel which seeded itself and grows so beautifully, it’s over 2m already, such delicate fine blossoms, even more delicate scent :')

Current obsession:

lee pace and parmigiana di zucchini

Last thing I googled:

spokeguards – for my bike. i need a new one i nearly crashed so many times already with my dress jammed in my rear wheel 😬

Favourite season:

tights and docs season

Skill I’d like to learn:

writing. all the ficwriting. i have so many ideas and so no writing skills.

Best latest Advice i got:

„if you want your selfmade ovenchips not too soggy but rather crispy, leave them in water for some time before drying and baking. It gets the starch out and un-soggys the result.“

Care to share yours? dearest @alexaprilgarden @kaaaaaaarf @wdcmaxy @chained-to-the-mirror @z-a-d-i-e , anyone and their dog?

[giuliadrawsstuff]

Hello! What food is your favorite?

Hi!

Oh damn that's a tough question. I've got several but I think my faves are:

- melanzane alla parmigiana, eggplants in slices with tomato and mozzarella cooked in the oven, a sort of lasagna but with eggplants instead of pasta

- pasta cacio e pepe, that's pepper and and pecorino

- pizza, in general but mainly because white ones with gorgonzola (it's a type of cheese)

- pasta al pesto

- grapefruit, it's my favourite fruit and juice, if it's there I always pick that

- apple pie

- castagnaccio, it's a pie made with chestnut flour, raisins and pine nuts

- dark chocolate, from 85% up to 100% (milk and white ones ewww)

- vegetables in general I love them, especially the summer ones like eggplants, peppers, zucchini. But winter ones too like fennels, and cheese too, I could live eating only cheese hahah we have so many types here in Italy that's a wonder

Thanks for asking 💜

[kinfoodie]

May I have some (preferably vegetarian but I’m flexible) recipes for a cryptidkin/river god kin?

Heya!

Yes of course! Did some hearty/wintery vegetarian meals for ya!

Ricotta and mint fritters

Gluten-free eggplant parmigiana lasagne

Roast pumpkin and lentil salad with roasted lemon dressing

Spiced tomato Afghan pizza

Spicy Sichuan noodles

Baked fennel, tomatoes and Spanish onion

Lentil moussaka bake

Roasted butternut pumpkin with herb oil and goat's cheese

Whole roasted cauliflower

Mushroom curry

There ya go! I hope you enjoy and if not let me know and hopefully I can refill the request again! :) Cheers and happy eating~ <3

[ahamiltongarden]

CLOVE SCENTED STOCKS FROM HAHNDORF MARKET AND MERCATO

These lovely things have come straight from Hahndorf market today in our loaded up car. After conditioning them, I put them in my mother-in-law’s green glass vintage jug and they look just right. We also purchased fragrant quinces, walnuts, baby sprouts, big mushrooms, different varieties of Hill’s apples, fennel, eggplants for parmigiana and big flat pale green beans. Everything so fresh, well priced and local.

In Campbelltown we went to the amazing Mercato, an authentic Italian bar, cafe and supermarket/grocers fully packed with Italian and other locals. We stocked up with the biggest wedge of parmesan you ever saw, Mercato’s own tomato passata, pasta, biscotti, bread, chocolate, zafferino and pasta for brodo. The coffee was so Italian and I had a Sfogliatelle that had been frozen from Italy, defrosted, baked and sprinkled with icing sugar and it was as if it had been made on the premises that morning fresh. 

[lynxinapackofwolves]

Tag

It’s the first tag for me, WOW! I was tagged by the sweetest @clara-who, thank you and sorry for the tardiness, I took my time. Rules: tag 9 people you want to know better. Answer the provided questions.

Nickname(s): Glo by my friends (it’s awful, but before they’re used to call me Glozzi, which is even worse); Tati by my parents (which is a term of endearment basically, it means “baby girl"); Nina by my grandma (same as before; I think it derives from “bambina” or “piccolina”???)

Starsign: Cancer 

What I’m Wearing: Mock turtleneck and sweatpants (elegance, where are you?)

Dream Job: I’d like to know too. Something that doesn’t require emotional distance or that doesn’t involve public speaking I guess

Favourite Quote: 

I’m kidding (maybe); I like different Doctor Who quotes, some funny, other meaningful, this is just one of them. If I have to choose one and just one: “The way I see it every life is a pile of good things and bad things. The good things don’t always soften the bad things, but vice-versa, the bad things don’t necessarily spoil the good things or make them unimportant”. Not Doctor Who related: “He that breaks a thing to find out what it is, has left the path of wisdom” by Gandalf in The Lord of the Rings, because hits a nerve, and “Two armies that fight each other is like one large army that commits suicide” by Henri Barbusse.

Favourite Food: my grandma’s eggplant parmigiana, my mum’s tiramisù and pasta pasticciata (baked rigatoni with ham and bechamel), raw carrots, cheeseeeeeeeee, spaghetti aglio, olio e peperoncino, pumpkin risotto, mashed potatoes, panzerotti, arancini, Neapolitan potato cake, crumble cake, brutti e buoni (which are biscuits of my region), Roman semolina gnocchi, raw fennel salad, I CAN’T

Favourite Film: Dead Poets Society, Back to the Future, How To Train Your Dragon

Favourite Sport: figure skating, rhythmic and floor gymnastics, soccer (to watch). I practiced different sports when I was younger, but now it bores me (that is another way to say that I'm lazy and I hate to sweat).

Dream Trip: Norway at the moment

Languages: Italian and a broken English, that’s all (I’m so ignorant). I studied a bit of French and Spanish, but I don’t remember much. I also studied Latin, but I don’t think it counts... Is maths a language?

Favourite Song: It depends, but now, excluding Queen’s songs for obvious reasons, “Irene” by Pinguini Tattici Nucleari, ”Obiezione” by Eugenio in Via Di Gioia, “The hand that rocks the cradle” and “Still ill” by The Smiths, “John my beloved” and “Fourth of July” by Sufjan Stevens (I listen to these two songs sparingly, because it hurts), “Migraine” and “Kitchen Sink” by Twenty One Pilots

Favourite Book: “The Secret History” by Donna Tartt, everything written by J.D. Salinger, “Starter for Ten” by David Nicholls (it’s funny), “White Nights” by Dostoevskij, “Naif.Super” by Erlend Loe and “Harry Potter” by J.K. Rowling. Honourable mentions for two comic books: “Calvin & Hobbes” and “The Adventures of Asterix”

What Do I Hate?: not being in control, bad manners, ambiguity, people who play with their phone while we’re together, parties, relatives’ parties, public speaking, sweating, making mistakes, Latin and dance music, hurting someone's feelings, my nose, acne, unreliable people, lying and lies, administrative offices, uncomfortable clothes, injustices, people who deprive things and feelings of their value or meaning, uncaring people, wearing layered clothes, making decisions, hot weather, changes, cryptic textbooks. This list could be much longer.

Random Fact: I’m always late for no good reason

Describe Yourself as Aesthetic Things: music sheets, short hair, dog hairs everywhere, macchiato and dark chocolate, lists of things, postcards on a pinboard, night storms, clumsy manners, knitted wool scarves, warm hugs, autumn colours, insomnia, melancholic poetries, long car trips, solitaires, stacked books on the nightstand, silly faces, loud voice, intimate conversations, too many gifs and memes saved on the phone, sad eyes, movie dates, singing in the car, empty notebooks, old cinema tickets in a box, organized binders

Do I Get Asks?: never

Other Blogs: I don’t have other blogs

Hogwarts House: my mind says Ravenclaw, my nature says Hufflepuff. I’d like to be Ravenclaw, but I have to give up... Fun fuct: on Pottermore I cheated to be Ravenclaw. Then I felt guilty, so I created another account in which I’ve been naturally sorted into Hufflepuff.

Patronus: a polecat in one and a fox in the other account. Or a unicorn? I don’t remember properly because I created too many accounts (cough cough)! A friend of mine got a Thestral the first time and I’M SO ENVIOUS!

Favourite Characters: in general? Let’s give an order:

Literary: Luna in Harry Potter, Prince Andrej Bolkonskij in War and Peace, Gandalf in The Lord of the Rings, Hercule Poirot, Gatsby in The Great Gatsby, Kakashi and Shikamaru in Naruto, Eponine in Les Misérables

Cinematographic: Kronk in The Emperor’s New Groove, Hiccup, Toothless and Gobber the Belch in How To Train Your Dragon, Mr. Bingley in Pride and Prejudice (whyyyy), Newt Scamander in Fantastic Beasts 

Tv and web series: Alex in Lovleg, The Doctor in Doctor Who (Tenth and Twelfth are in my heart), Lane and Kirk in Gilmore Girls (hard to choose actually), Salem in Sabrina, the Teenage Witch etc.

Too many too many...

I don’t know who hasn’t been tagged yet and I’m afraid of annoying, so, if that’s the case, sorry! I tag: @itsakindoftragic @violetpond @70srogerisasnacc @rogerinamainbitch @westansstuff 

[keto]

Italian Chicken Patties 12 lbs chicken breast (ground) 1 cup roasted garlic 16 oz chopped spinach 2 cup parmigiana 6 Tbsp fennel 3 Tbsp pepper 4 Tbsp salt 1/2 tsp red pepper flakes 4 Tbsp olive oil 20 oz feta Make into 8 oz patties and grill like a burger. Taste test by pan frying a sample http://bit.ly/2X0fyGR

[pane-bistecca]

https://pane-bistecca.com/2022/09/05/finocchio-alla-parmigiana-fennel-in-parmesan/

[tasseltotable]

Vegetarian lasagna soup! @noevilfoods The Stallion Italian-style sausage, garlic, onion, Italian herbs, fennel seed, carrots, celery, zucchini, whole peeled tomatoes, tomato paste, basil, No-Chicken broth, mozzarella cubes (at the bottom of the bowl so they could get all melty), broken up lasagna noodles, and Parmigiana-Reggiano. #veggiesausage #noevilfoods #lasangasoup #vegetarianlasagnasoup #plantbasedsausage #vegetariansoup #feedfeed #plantbased #nochickenbroth #lasagna #forkyeah #gracegothamgourmet #tasseltotable https://www.instagram.com/p/CVehBRVLU7V/?utm_medium=tumblr

[iknowwhatisaw]

Chop salad 🥗....mixed greens, golden beets, shaved fennel + parmigiana. House 🏠 🏚 made croutons. Simple vinaigrette. Lunch happens... (at Eddie's Kitchen) https://www.instagram.com/p/CRCV-_6rV4F/?utm_medium=tumblr

[ronkathyretirementadventures]

Got inspired to cook Italian as we listened to Pandora’s Music to Cook Italian by. We had lemon-caper fresh halibut; fresh fettuccine with onions, pine nuts, Parmigiana and pesto; green beans with fennel and mushrooms; and a caprese salad with heirloom tomatoes. And a cheap bottle of Chemistry Willamette Valley Pinot Grigio. https://www.instagram.com/p/B_6TQa-JLIY/?igshid=afxjh73luivt

[travelonlinetips-blog]

New Post has been published on https://travelonlinetips.com/11-gold-coast-restaurants-with-a-view/

11 Gold Coast restaurants with a view

Some restaurants and cafes rely on good looks, celebrity chefs or Heston Blumenthal-esque theatrics to pull in the crowds, but on the Gold Coast, real estate trumps all.

The best restaurants here also come with a side serve of million-dollar views, especially when the sun’s shining and the surf is pumping.

We’ve done the groundwork to pull together these 11 Gold Coast restaurants with a view. Don’t forget your sunscreen.

Glass Dining at Marina Mirage | Main Beach

Does lunching across the road from one of the Gold Coast’s most underrated beaches, overlooking a bevvy of yachts belonging to the well-heeled and the saltiest of sea dog dreamers sound like your cup of tea glass of Verve?

Glass Dining and Lounge Bar provides the marina-front stage for anytime cocktails, as well as a stunning breakfast, lunch or dinner.

Start with oysters dressed with shallot and chardonnay vinegar before sampling from the tapas menu. For the main event, you could focus on seafood with the likes of black mussels doused in white wine cream and fresh herbs.

Helm Bar | Surfers Paradise

Eating out on the waterfront doesn’t need to equal fine dining (and remembering which fork to use when).

Helm Bar in Surfers Paradise melds pub-style feeds with a fun nautical interior and seriously gorgeous views over the Nerang River and Chevron Island.

It’s breezy, casual and, come the weekend, live tunes will turn your lunch or dinner into a damn-where-did-the-time-go (or wow-I-really-went-to-town-on-those-Coronas) affair.

Seascape Restaurant + Bar | Surfers Paradise

Seascape has not one, two but three levels of the Soul Boardwalk in Surfers Paradise, with expansive views and killer nosh.

The bistro on level one is all cocktails and casual bites (think grilled scallops and fish tacos), while upstairs in the restaurant, sleek decor and floor-to-ceiling windows will capture your attention and taste buds from the moment you step inside.

Fish is the star of the show here with six different catches of the day served with more-ish sides like potato galette, tempura Asparagus with sticky soy and heirloom carrots with truffled honey.

Straight from the beach? Take to the roof for a laid back cold bevvy and confit duck spring rolls or mojito battered fish from the tapas menu.

Hyde Paradiso | Surfers Paradise

An icon in Los Angeles, Vegas and Miami (Florida, that is), Hyde Paradiso is the first flagship Aussie venue from US-hospitality brand, HYDE, and boy, is the coast buzzin’ from the excitement.

Located within Peppers Soul Surfers Paradise, the hottest new place in town oozes Mediterranean feels with pastel hues, mosaic tiles, white archways, DJ soirees, a Venetian-inspired sgroppino bar, and of course, uninterrupted ocean views day and night.

But then there are the edible offerings: a bottomless brunch with all the mimosas, oysters, arancini, cold meats, and breads you can stuff in; bar bites like Greek-style spanikopita and besan zucchini chips; through to shared feasting plates of Australian lamb rack, Portugese-roasted chicken, and whole baby reef fish.

BMD Northcliffe Surf Club | Surfers Paradise

In Australia, our Surf Life Savers do so much more than just keep our beaches safe and look good in yellow and red, their clubhouses are secret winners in the dining stakes, too.

With a pocket of Surfers Paradise’ prime beachfront real estate all stitched up, Northcliffe Surf Club is the perfect spot to order a pot (mid-sized beer) and a parmy (chicken parmigiana) and while away an afternoon, checking out the action on the beach in air-conditioned comfort. Plus, Keno!

Edgewater | Isle of Capri

Moor your yacht and step into Edgewater Dining for tasty fare served with a killer view over the Nerang River, and the towering Q1 building framed by floor-to-ceiling windows.

Boasting a modern Australian menu with an Italian bend, set aside a few hours to work your way through their ‘liquid journey’ menu – from the ‘Sparkly Tour’ through to ‘The Magnificents’ pinot noir and mourvedre varieties, it’s a fabulous showcase of Australian and Kiwi drops.

Open for breakfast right through to dinner, there are plenty of tastes to tempt but we’re going for the prawn and bug risotto with pink champagne sauce for the win!

The Fish House | Burleigh Heads

When The Fish House opened in 2013, foodies around the country flocked like seagulls to a chip in Burleigh Headland park, coincidentally across the road from this suave establishment.

The interior is sleek and stylish, the outlook as sunny as you can get, the staff faultless, and the seafood, superb. Unsurprisingly fish is the main event here, with whole cooked fresh catches of the day the headliners.

To truly soak up the menu and sample some of the fine suggestions from their sommelier, opt for the chef’s selection menu of the day. You won’t be disappointed.

Rick Shores | Burleigh Heads

The boys behind acclaimed south-east Asian restaurant LONgTIME in Brisbane nabbed the lease on one of the Gold Coast’s most prestigious waterfront properties in 2016 and flung open the doors of Rick Shores in Burleigh Heads.

Their most recent award is a chef’s hat in the 2019 Australian Good Food Guide, so if you haven’t already, gather your friends to make a booking and prepare to share.

From bar snacks like ‘Ricks’ fried bug roll through to smoked pork and tamarind curry with charred chilli and roasted macadamia, the intensity of the flavours at Rick Shores will slap you sillier than the view itself (which is pretty boss).

Currumbin Beach Vikings Surf Life Saving Club | Currumbin

For sandy-feet, literally ON the beach dining, Currumbin Beach Vikings Surf Life Saving Club takes the cake.

While its charm lies mostly in the location, it’s the quality, wallet-friendly fare that keeps locals and visitors coming back for more.

Clubbie-style feeds like burgers, the fisherman’s plate and a hefty 400g T-bone are all there, but you’ll also find macadamia and herb crusted Australian barramundi served with a fennel and mandarin salad, and pumpkin and sage ravioli to satisfy more discerning palates.

The Beach Shack | Currumbin

More cafe than restaurant, The Beach Shack in Currumbin still deserves pride of place on the list for its undeniably beautiful views and the fact it’s licensed, which we all knows equals a perfect lunch locale.

It’s also casual enough that should you want to wander straight over from a swim with your towel wrapped around your waist, no-one will bat an eyelid.

Order an acai bowl or corn fritters with bacon from their all-day breakfast menu or refuel after a surf with a tasty burger or barramundi and chips.

Burleigh Pavilion | Burleigh Heads

The eagerly awaited Burleigh Pavilion pushed open its seaside doors in December 2018 and it did not disappoint (seriously, check out this post).

With the most prime position in Burleigh Heads looking up the coast to Surfers Paradise, it’s not just the views that have mouth’s dropping.

From the stunning breezy interiors to the produce-driven menu (we’re talkin’ locally sourced seafood platters to woodfired pizzas and pastas), this hot new locale covers all beach reveller’s needs: from casual post-swim bites and beers on ‘The Terrace’, to fine-dining on the northern side at ‘The Tropic’, a full-service 240-seat restaurant headed by Michelin-starred chef Guillaume Zika.

Still hungry? Check out the best Gold Coast restaurants by precinct.

What’s your favourite Gold Coast restaurant with a view?

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[airoasis]

Your Monday Inspiration-- Marc Vetri's Learning Pizza Cookbook Supper Menu!

One week from today, Michael's Genuine welcomes Chef Marc Vetri for a dinner commemorating the dishes from his just-released Mastering Pizza cookbook-- with a side of Porchetta. Now that's a capital P! The menu is set, and we are thrilled to share it for the first time today. Click here to sign up with Michael and the team at the OG on October 1 at 7pm for a night in great company taking pleasure in the labor of love that making a cookbook the thoughtful method is. It simply tastes better when it's done right.Passed Salsiccia Calzone with fennel sausage, mozzarella, and tomato sauce Zucchine Pizza with shaved zucchini, stracciatella, and mint Cacio e Pepe Pizza with pecorino and black pepper Anchovy Pecorino al Taglio Italian Caesar with escarole, bagna cauda , parmigiana, egg, anchovy Wood Roasted Calabaza Salad with arugula, pecorino, walnuts fried sage, brown butter vinaigrette Main Slow Roasted Porchetta Wood Roasted Marble Potatoes with fennel and lemon Wood Roasted Cauliflower with pine nuts and plumped currants Dessert Nutella stuffed pizza Salsiccia Pizza Mastering Pizza Cookbook Supper Includes: Reception with a welcome mixed drink and passed bites Sit down 3 course(consisting of dessert)household design supper Free streaming red, white, increased and beer all night long Signed book Tax and gratuity$150 per person Pizza stays America's preferred food, however one that many individuals are reluctant to make in your home. In Mastering Pizza, the award-winning Philly-based chef tackles the topic with his hallmark precision, making ideal pizza offered to anyone. The recipes obtained from years invested looking into recipes in Italy

and refining them in America have a variety of base doughs of various hydration levels, which enable house cooks to accomplish the very same outcomes with a routine cooking area oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while likewise featuring unforeseen toppings such as mussels and truffles and even a dessert pizza made with Nutella. With transferring imagery from Italy and hardworking detailed pictures to demystify the procedure, Mastering Pizza will assist you make pizza as scrumptious as you find in Italy. Marc's photoshoot living room takeover is reminiscent of Michael's experience for Genuine Pizza in Might. We learned a lot from the process!

[cwprnest]

Where to Celebrate Dad on Father’s Day in Atlanta

When it’s time to celebrate Dad and show him just how special he is, Atlanta’s favorite dining spots provide an array of options, from special brunches to delectable dinners, to ensure Father’s Day will be deliciously unforgettable.

Celebrate Father’s Day with a special dinner at Atlas. Dads will be treated to a spectacular three-course prix fixe menu for $65 per person created just for the occasion by Executive Chef Christopher Grossman and Pasty Chef Christian Castillo. The full chef-driven dinner menu, which changes daily, will also be available. Atlas also welcomed back its acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. The restaurant’s impressive gallery of 20th century artwork has been hand-selected from The Lewis Collection, one of the largest private art collections in the world. Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. For more information or to make a reservation, visit atlasrestaurant.com. Atlas is located at the St. Regis Atlanta at 88 West Paces Ferry Rd NW, Atlanta, GA 30305.

Dantanna’s, a favorite Atlanta dining and drinking destination for more than 13 years, is celebrating dads this Father’s Day by treating them to brunch on Sunday, June 18, 2017. With locations in Buckhead, Downtown and Sandy Springs, guests who dine with Dad between 12 and 4 p.m. simply need to order one entree of equal or lesser value and he gets his entree for free.

Favorite signature brunch dishes at the Buckhead location include: Shirred Eggs in Tulips - two eggs baked in crepes with Maine lobster, shrimp and crawfish in brandy-lobster cream sauce; served with asparagus; Three Little Pigs - fried Niman Ranch pork scallopine, griddle honey ham and apple wood smoked bacon on toasted Kaiser bun with dijon aioli; and Oysters Rockefeller and Eggs - two poached eggs on flash fried oysters and Sambuca creamed spinach topped with sauce hollandaise and chopped apple wood smoked bacon. Dantanna’s Sandy Springs favorite dishes include: Pesto-Egg Sandwich - scrambled eggs, grilled tomato, basil pesto, provolone cheese and a telera bun served with potatoes and asparagus; Huevos Rancheros - corn tortilla, house chorizo, spicy beans, salsa, fried eggs, cilantro sour cream, potatoes and asparagus. For more information visit www.dantannas.com or call 404.705.8873. Stay connected on Twitter and Instagram at @dantannas.

Hampton + Hudson, a favorite neighborhood dining and imbibing destination in bustling Inman Park is serving up a slew of food specials and beer and whiskey flights this Father’s Day. Tasty offerings for the day include doughnut pancakes for brunch and a Stacker’s Burger featuring two perfectly cooked patties served with cheddar, Tabasco aioli, fries, slaw and pickles and stacked on a bun that’s available all day.

Beginning at 4 p.m., families can also treat Dad to an unforgettable ribeye and house beer pairing. For $30, Executive Chef Savannah Sasser will be serving aged-to-perfection ribeye steaks with truffle frites, grilled asparagus, Asher Blue compote butter and a pint of SweetWater 420 or Brooklyn Lager. For $15, whiskey lovers can explore a Maker’s Mark Flight boasting Maker’s Mark, Maker’s 46, and Maker’s Mark Cask Strength Kentucky Straight Bourbon Whiskey. Craft beer fanatics can enjoy a Monday Night Brewing Flight with Slap Fight, Blind Pirate Blood Orange IPA, and Serrano Eye Patch Ale, for $10. Dads can purchase both flights for $20, and will also receive a special branded Hampton + Hudson hat. Reservations recommended. To make a reservation, call 404.948.2123 or visit www.hamptonandhudson.com.

ONE. midtown kitchen, TWO urban licks and TAP are celebrating Father’s Day by offering all dads that dine in on Sunday, June 18th a complimentary pint of beer with the purchase of an entree. Whether noshing on ONE’s brand new brunch menu created by

Executive Chef Matt Weinstein, TWO’s wood-fired cuisine created by Executive Chef Michael Bertozzi, or a burger from Midtown’s standout gastropub, TAP, there’s something for all dads at Concentrics Restaurants' dining destinations. To make a reservation, call ONE at 404.892.4111 or visit onemidtownkitchen.com. To make a reservation, call 404.522.4622 or visit twourbanlicks.com. To make a reservation or for more information call 404.347.2220 or visit tapat1181.com.

One of the top brunch destinations in Atlanta and conveniently located in Inman Park on the BeltLine, The Brasserie at PARISH is excited to treat dads to a relaxing day away from the grill from 10 a.m. to 4 p.m. with its traditional offerings and an array of specials created by Executive Chef Stuart Tracy. With inspired, familiar American food, an inventive beverage program, and warm hospitality, PARISH will also be serving Father’s Day dinner from 5:30 to 9 p.m. For more information or to make reservations, call 404.681.4434 or visit parishatl.com. Parish is located at N. Highland Ave. Atlanta, GA 30307. Stay connected on Twitter at @parishATL and Instagram at @ParishInmanPark and on Facebook at www.facebook.com/pages/ParishFood-and-GoodsInman-Park.

Celebrate Father’s Day all week long with a special night on the town at ROOM at TWELVE, a modern American steakhouse and favorite Downtown go-to destination for drinks, steaks and sushi. This Father’s Day, Sunday, June 18th, ROOM’s Executive Chef Juan Carlos Huerta has whipped up a week of dinner specials to add to its a la carte menu to make Dad feel as extraordinary as he deserves. ROOM's memorable dinner will be served beginning Monday, June 12th through Father’s Day, Sunday, June 18th. To make a reservation, call 404.418.1250 or visit roomattwelve.com. Room at Twelve is located at 400 W Peachtree St, Atlanta, GA 30308. Stay connected on Twitter and Instagram at @roomattwelve and on Facebook at www.facebook.com/roomattwelve/.

MONDAY Burger and Bourbon Purchase any burger off the menu and receive a free shot of bourbon.

TUESDAY Choose an entree of $20 or more and receive a complimentary 14oz beer, appetizer, or dessert

WEDNESDAY 14oz Ribeye and choice of appetizer for $45

THURSDAY $5 Craft beer all day

FRIDAY—SUNDAY Half or full rack of ribs, fries, and coleslaw for $22 / $32

Located conveniently on the Atlanta BeltLine, Park Tavern in Piedmont Park is the place to be every Sunday during Sunset Sessions, its popular free, alternative music series featuring some of today’s most buzz-worthy artists. On Sunday, June 18th beginning at 7 p.m., music-loving dads can enjoy the sounds of Brother Hawk, The Georgia Flood, and HFF. While experiencing what promises to be a high-energy performance, revelers can take in the picturesque Atlanta skyline while enjoying specialty seasonal cocktails, house-brews, 1/2 off sushi from 10 p.m. to midnight, and much more. Guests must be 21+ older to attend. For more information, visit www.parktavern.com or call 404-249-0001. 

This Father’s Day, Sunday, June 18th, dads are invited to take advantage of an array of specials created by Executive Chef Andrea Montobbio at STK Atlanta. Located in the heart in the of Midtown, the full dinner menu featuring signature favorites will be available in addition to dad-inspired dishes like a smoked barbecue rib and grilled corn appetizer; grilled branzino with mussels and clams broth and fingerling potatoes; dry aged KC strip tagliata with shaved asparagus, fennel salad, aged balsamic, and parmigiana reggiano; and house-made espresso Tiramisu. For more information or to make a reservation, visit www.stkhouse.com or call 404-793-0144.