#familyfavorites

[forkfulofflavor]

Almond Cherry Cookies Ingredients: Cookies: 3/4 cup slivered almonds, ground 1 cup butter, softened 3/4 cup powdered sugar 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 8 ounces jar maraschino cherries, halved, 1 tsp juice reserved Red decorating sugar Frosting: 2 cups powdered sugar 1 tablespoon maraschino cherry juice 1 teaspoon almond extract 2-3 tablespoons milk Directions: Preheat oven to 375°F (190°C). In a large bowl, cream together the butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whisk together the flour, salt, and ground almonds. Gradually blend the dry mixture into the butter mixture until fully combined. Form the dough into tablespoon-sized balls. Press a small pit in the center of each, place a maraschino cherry half in the pit, and fold the dough over the cherry to form a ball again. Slightly flatten the cookie. Place the cookies on a parchment-lined baking sheet and bake for 8-9 minutes, or until the edges are just turning golden. Allow to cool on the baking sheet. For the frosting, whisk together the powdered sugar, cherry juice, almond extract, and enough milk to achieve a dipping consistency. Dip the tops of the cooled cookies in the frosting, flip them over, and place them on a wire rack. Sprinkle with red decorating sugar. Prep Time: 15 minutes Cooking Time: 8-9 minutes Total Time: 24 minutes Kcal: 160 kcal per cookie Servings: 24 cookies These Almond Cherry Cookies are the perfect blend of buttery almond flavor and sweet cherry goodness. The soft, crumbly texture combined with the tangy burst of maraschino cherries makes these cookies an irresistible treat. Topped with a light cherry-flavored frosting and a sprinkle of red sugar, they’re not only delicious but also look like a festive holiday dream. These cookies are easy to make and perfect for holiday parties, bake sales, or just indulging with a cup of coffee. Their charming appearance and delightful taste will make them a favorite for anyone who tries them. Whether you’re a baking enthusiast or a novice, these cookies are a guaranteed success!

[chefcharts]

Tomato Pasta Bake

[cartoonvibe]

Classic Tom & Jerry Cartoon Clip

Remember those golden days when our hearts would fill with joy as we tuned into the timeless adventures of Tom and Jerry? The mischievous grey cat and the clever little brown mouse have been enthralling audiences of all ages for decades, and their antics continue to bring smiles to our faces.

[thefillingstation1]

Healthy, tasty, and loved by all – because every age deserves a delicious treat! . . .

[coopershortcut]

Cinnamon Rolls

Awaken your senses to the irresistible aroma of freshly baked cinnamon rolls, a quintessential treat that promises to infuse your home with warmth and comfort. Soft, pillowy dough, swirled with a sweet and spicy cinnamon filling, is lovingly baked to golden perfection and crowned with a decadent glaze, creating a symphony of flavors and textures that is simply irresistible. Whether enjoyed as a…

[tokzok]

Yummy Sweet Potato Casserole: A Holiday Favorite Recipe

[tasnihaba]

New $1100 Large Family Grocery Haul | Walmart & Aldi Stock UP

Watch for a full breakdown: https://youtu.be/vUGQH3vvNpw and let me know if you want links to any items! Don’t forget to like, subscribe, and comment on your grocery faves! 🍎🥦🥩🍫

[tanimr12]

New $1100 Large Family Grocery Haul | Walmart & Aldi Stock UP

Watch for a full breakdown: https://youtu.be/vUGQH3vvNpw and let me know if you want links to any items! Don’t forget to like, subscribe, and comment on your grocery faves! 🍎🥦🥩🍫

[forkfulofflavor]

Baked Artichoke Hearts Ingredients: 15 oz can quartered artichoke hearts, drained 1/4 cup unsalted butter, melted 1/2 teaspoon garlic powder 1/4 cup grated Parmesan cheese 1/4 cup plain breadcrumbs Directions: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside. Place the drained artichoke hearts in a bowl and pat dry with a paper towel. In a small bowl, mix the melted butter and garlic powder. In a separate bowl, combine the Parmesan cheese and breadcrumbs. Dip each artichoke heart quarter into the butter mixture, then coat with the Parmesan-breadcrumb mixture. Place on the prepared baking sheet. Repeat with all artichokes. Bake for 18 minutes, turning once halfway through, until the artichokes are golden brown. Let cool to room temperature, then transfer to a serving dish. Serve and enjoy! Prep Time: 5 minutes | Baking Time: 18 minutes | Total Time: 23 minutes Kcal: 120 kcal per serving | Servings: 4 servings Baked Artichoke Hearts make for a deliciously crispy and savory snack or appetizer, perfect for gatherings or simply for indulging in a tasty treat. Coated in melted butter, garlic powder, Parmesan cheese, and breadcrumbs, these artichokes are baked to golden perfection, creating a warm, crunchy exterior with a tender inside. With a short prep time and easy steps, this recipe is ideal for both beginner and experienced cooks alike. Serve them warm or at room temperature for a simple yet satisfying appetizer that’s sure to be a crowd-pleaser. Their cheesy, garlicky flavor pairs well with a side of marinara or aioli, making these artichokes a versatile and delightful addition to any menu.

[scfahim5]

New $1100 Large Family Grocery Haul | Walmart & Aldi Stock UP

Watch for a full breakdown: https://youtu.be/vUGQH3vvNpw and let me know if you want links to any items! Don’t forget to like, subscribe, and comment on your grocery faves!

[cutiepieforbes]

These roasted potatoes with garlic and Parmesan cheese are crispy and full of flavor. They go well with any holiday meal. Adding garlic, Parmesan cheese, and herbs to these potatoes gives them a savory and fragrant flavor, and roasting them in the oven makes sure they get a crispy outside and a soft inside. Everyone in your family and friends will love these roasted potatoes, whether you serve them for Thanksgiving, Christmas, or another holiday.

Ingredients: 1.5 lbs potatoes, diced into small cubes. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Warm the oven up to 425F 220C. Put diced potatoes in a large bowl and add olive oil, minced garlic, Parmesan cheese, dried thyme, salt, and pepper. Toss the potatoes so that they are evenly covered. Put the seasoned potatoes on a baking sheet that has been lined with aluminum foil or parchment paper. Spread them out in a single layer. After the oven is hot, bake the potatoes for 25 to 30 minutes, stirring them once or twice during that time, until they are golden brown and crispy. If you want, you can add fresh parsley as a garnish before serving. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 25 minutes

Albert

[sankalppackagedfood1]

Bring the vibrant flavors of a Chinese sizzler to your table in just 5 minutes! Our Quick Chinese Sizzler Recipe is packed with sizzling veggies, succulent sauces, and bold Asian spices, all coming together for a meal that's both quick and delicious. Perfect for busy days, this dish delivers restaurant-quality taste without the hassle. Serve up smiles with this easy-to-make, family-friendly sizzler that’s sure to impress.

[mbmelodies]

Enjoy the nostalgia of this classic Old-Fashioned Brown Sugar Fudge recipe. It's rich, creamy, and perfect for sharing with friends and family during the holidays or any special occasion.

Ingredients: 2 cups brown sugar. 1 cup granulated sugar. 1 cup evaporated milk. 1/2 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 cup chopped nuts optional.

Instructions: Grease an 8x8 inch square baking pan and set aside. In a heavy-bottomed saucepan, combine brown sugar, granulated sugar, evaporated milk, and unsalted butter. Place the saucepan over medium heat and stir constantly until the mixture comes to a boil. Once it starts boiling, reduce the heat to low and continue to cook, stirring constantly, until the mixture reaches the soft ball stage about 235F or 118C on a candy thermometer. Remove the saucepan from heat and stir in vanilla extract and chopped nuts if desired. Quickly pour the hot fudge mixture into the greased baking pan and let it cool at room temperature for a few hours until set. Once the fudge has cooled and set, cut it into squares or rectangles. Store the Old-Fashioned Brown Sugar Fudge in an airtight container at room temperature.

Megan Proctor

[losmadden]

These S'mores Cupcakes with a marshmallow topping are a delightful twist on the classic campfire treat. They are perfect for sharing with friends and family, and the gooey marshmallow topping adds a deliciously sweet touch.

Ingredients: 1 box of chocolate cake mix. 1 cup graham cracker crumbs. 1/2 cup unsalted butter, melted. 3 cups mini marshmallows. 1 cup chocolate chips. 1 1/2 cups heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1/4 cup chocolate syrup. 1/4 cup crushed graham crackers for garnish. 12 cupcake liners.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with 12 cupcake liners. In a mixing bowl, combine the chocolate cake mix with the graham cracker crumbs. Add the melted butter and mix until well combined. Divide the cake mixture evenly among the cupcake liners, pressing it down to create a crust for each cupcake. Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let them cool completely. Once the cupcakes are cooled, sprinkle a handful of mini marshmallows and chocolate chips on top of each cupcake. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the powdered sugar and vanilla extract until smooth. Pour the cream mixture over the marshmallows and chocolate chips on each cupcake, covering them completely. Place the cupcakes under the broiler for about 2-3 minutes, or until the marshmallows turn golden brown. Keep a close eye to avoid burning. Drizzle each cupcake with chocolate syrup and sprinkle crushed graham crackers on top for garnish. Allow the cupcakes to cool slightly before serving. Enjoy your S'mores Cupcakes with Marshmallow Topping!

Markus F