#falldesserts

[jaejaecrochet]

Apple Danishes😋

[crossedkeysinn]

A delicious pumpkin dessert with a crumbly oat topping that tastes like pumpkin pie spice. Great for fall parties or whenever you want a taste of fall.

Ingredients: 1 cup canned pumpkin puree. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 teaspoon vanilla extract. 1 teaspoon pumpkin pie spice. 1/4 teaspoon salt. 1 1/4 cups all-purpose flour. 1/2 cup cold unsalted butter, cubed. 1/4 cup old-fashioned oats. 1/4 cup chopped pecans or walnuts optional.

Instructions: Set the oven to 350F 175C and heat it up. Grease an 8x8-inch baking pan and line it with parchment paper, leaving a little extra on the edges to make it easy to take off. Put the pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, and salt in a medium-sized bowl and mix them together until they are well mixed. After adding the flour, mix it in just until it's all mixed together. Spread out 2/3 of the mixture in the bottom of the baking pan that has been prepared. Put the cold butter cubes, oats, and chopped nuts if using in a different bowl. Cut the butter into the oat mixture until it is crumbly. You can use a pastry cutter or your fingers. Spread the crumbs out evenly on top of the pumpkin layer in the baking pan. On top of the crumbs, crumble the rest of the pumpkin mixture. Warm the oven up and bake for 35 to 40 minutes, or until the edges are golden brown and the middle is set. Let it cool all the way in the pan before cutting it into squares. Have fun with these tasty pumpkin spice crumbs!

Prep Time: 15 minutes

Cook Time: 35 minutes

canyon high school

[jaymusics]

A delicious fall treat that's ideal for Halloween parties, Thanksgiving celebrations, and fall get-togethers. The warm tastes of cinnamon, nutmeg, ginger, and cloves are combined with the sweetness of caramel, marshmallows, and dried cranberries in this harvest spice popcorn cake. This dessert is flavorful and festive, appealing to both adults and children.

Ingredients: 10 cups popped popcorn. 1 cup brown sugar. 1/2 cup butter. 1/4 cup corn syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/8 teaspoon ground cloves. 1 cup mini marshmallows. 1 cup dried cranberries. 1 cup chopped pecans or walnuts. 1/2 cup candy corn or candy pumpkins optional.

Instructions: Set oven temperature to 250F 120C. Heat a large saucepan over medium heat and mix together brown sugar, butter, corn syrup, vanilla extract, cinnamon, nutmeg, ginger, and cloves. Mix the mixture until the sugar dissolves and it becomes smooth. Spoon the caramel mixture over the popcorn that has been popped into a large mixing bowl. Once all of the popcorn is coated equally, stir. Add the chopped nuts, mini marshmallows, dried cranberries, and, if using, candy corn or pumpkins. Firmly pack the mixture into a 9 x 13-inch baking dish that has been greased. To ensure even cooking, stir every 15 minutes during the 45-minute bake. Take out of the oven and allow it cool fully before slicing it into squares. Savor your popcorn cake with harvest spices!

Prep Time: 15 minutes

Cook Time: 45 minutes

Nicolas Ford

[nsdkrecipes]

Bloody Broken Glass Cupcakes

[cachetejack]

This delightful ice cream combines the flavors of spiced apple cider with creamy richness, creating a perfect dessert for autumn or any time of the year.

Ingredients: 4 cups apple cider. 1 cup heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 6 large egg yolks.

Instructions: Over medium-high heat, bring apple cider to a boil in a saucepan. Turn down the heat to medium-low, and let it simmer for about 30 minutes, or until the cider is reduced to about 1 cup. Allow to cool. Heavy cream, whole milk, sugar, cinnamon, nutmeg, cloves, and salt should all be mixed together in a different saucepan. On medium heat, stir the mixture until the sugar is gone and it's warm. Whisk egg yolks in a bowl. Pour about a cup of the warm cream mixture into the egg yolks slowly while whisking them all the time to temper them. After that, add the egg mixture back to the saucepan with the rest of the cream mixture. Over medium heat, stir the mixture all the time for about 5 to 7 minutes, or until it gets thick enough to coat the back of a spoon. Do not let it get too hot. Put the mix through a fine-mesh sieve and into a clean bowl. Mix in the apple cider that has been cooled down. Put the bowl lid on top of the mixture and put it in the fridge for at least 4 hours or overnight. After the mixture has been chilled, use an ice cream maker according to the directions that came with it. Once the ice cream is smooth, put it in a container and freeze it for at least 4 hours, until it is firm. Serve and have fun!

Glen P

[deadaisha]

No Bake Pumpkin Cheesecake Lasagna-Creole Contessa Indulge in the ultimate fall dessert with this No Bake Pumpkin Cheesecake Lasagna-Creole Contessa.

[mattrichter]

Remember for Thanksgiving if apple pie and apple crisp had a baby. When classic desserts collide... introducing the perfect Thanksgiving delight. If apple pie and apple crisp had a baby, it would be love at first bite.

[easypeasypaleo]

Chocolate-Pumpkin Tart Recipe

Indulge in a scrumptious fusion of flavors with our mouthwatering Chocolate-Pumpkin Tart Recipe. Get ready to impress your taste buds.

[christianmyer]

White Chocolate Pumpkin Cups Homemade Pumpkin Chocolates For Fall Calling all pumpkin lovers. These white chocolate pumpkin cups will melt in your mouth and bring the essence of autumn to your taste buds. Time to embrace fall flavors with this homemade chocolaty treat.

[teampropertiesgroup]

Who's ready to whip up some fall treats? We can smell it already! 😋 Have you tried any of these recipes?

[cookingwitsabah]

Homemade Apple & Pear Crumble – Easy & Delicious

[nelliecoody19]

(via Pumpkin Cream Cheese Swirl Muffins) Hello fellow bakers! In my latest post on www.nelliecoody.com I’m did a little fall baking and made some Pumpkin Cream Cheese Swirl Muffins. Head to the blog to get the full recipe now. 

[missskittysims]

Apple Pie Bars are the best fall dessert that you can make that is also paleo and vegan. These bars are too good to resist. They have a buttery crust, a sweet and gooey apple filling, and a crunchy crumble topping.

Ingredients: For the Crust:. - 1 cup almond flour. - 1/4 cup coconut flour. - 1/4 cup coconut oil melted. - 3 tbsp maple syrup. - 1 tsp vanilla extract. - 1/4 tsp salt. For the Apple Filling:. - 3 medium apples peeled, cored, and thinly sliced. - 2 tbsp coconut oil. - 2 tbsp maple syrup. - 1 tsp cinnamon. - 1/4 tsp nutmeg. - 1/4 tsp salt. - 1 tsp arrowroot powder. - 1 tbsp water. For the Crumble Topping:. - 1/2 cup almond flour. - 1/4 cup chopped pecans. - 2 tbsp coconut oil melted. - 1 tbsp maple syrup. - 1/2 tsp cinnamon. - Pinch of salt.

Instructions: Preheat oven to 350F 175C and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal. For the crust, mix almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and salt in a bowl until well combined. Press the mixture into the bottom of the prepared baking dish. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool slightly. For the apple filling, heat coconut oil in a large skillet over medium heat. Add the sliced apples, maple syrup, cinnamon, nutmeg, and salt. Cook, stirring occasionally, until the apples are soft, about 10 minutes. In a small bowl, mix arrowroot powder and water. Add the mixture to the skillet with the apples and stir until the sauce thickens, about 1-2 minutes. Remove from heat. Spread the apple filling evenly over the crust. For the crumble topping, mix almond flour, chopped pecans, melted coconut oil, maple syrup, cinnamon, and salt in a bowl until crumbly. Sprinkle the crumble topping over the apple filling. Bake the apple pie bars in the preheated oven for 20-25 minutes, or until the topping is golden brown. Let the bars cool completely in the baking dish before slicing into squares. Enjoy!

Nolan Shaw

[chefkevinashton]

#Pear Tempura #falldesserts #tempura #chefkevinashton

[comedykitchen]

Easy Quick Pumpkin Cheesecake Cookies

Easy Quick Pumpkin Cheesecake Cookies https://www.youtube.com/watch?v=ahNFPYMf40Y As seen in this video, you can order the Amufer Bug Zapper here on Amazon: https://ift.tt/Z8Utzwy HERE'S YOUR 10% DISCOUNT CODE:(valid thru 10/30, order NOW!) code: 10XYRVX9 Welcome to Comedy Kitchen With Chef Cell, where cooking meets comedy! 🎉 This week, we’re kicking off the holiday cooking season with a delightful recipe for Easy Pumpkin Cheesecake Cookies! 🍪🎃 These cookies are the perfect blend of creamy cheesecake and spiced pumpkin goodness, making them a must-try for your fall festivities. Join Chef Cell as he brings laughter and fun to the kitchen while showing you how to whip up these delicious treats in no time! Whether you’re a seasoned baker or a kitchen newbie, you’ll learn tips and tricks to impress your friends and family this holiday season. Get ready to bake, laugh, and enjoy the sweet taste of the holidays! #comedycooking #pumpkincheesecakecookies #easyrecipes #holidaybaking #falldesserts #bakingwithlaughter #ChefCell #cookingshow #pumpkinrecipes #cookierecipes #festivetreats #holidaycooking #easybaking #dessertideas #funnycooking #kitchentips #familyrecipes #deliciouscookies #seasonalbaking #cookingfun #pumpkinspice #cookiedough #bakingtutorial #holidaytreats #sweetrecipes #comedykitchen #foodhumor #laughandlearn #bakinghacks #easydesserts #pumpkinlovers via Comedy Kitchen With Chef Cell https://www.youtube.com/channel/UCTEEUTpbWCowJm1b6FxC7IQ October 28, 2024 at 09:49PM

[ikno-io]

Learn how to make an exquisite pumpkin pie from scratch with our step-by-step guide. Perfect for fall festivities, discover the ingredients, tools, and tips for creating a delightful dessert that everyone will love. read the full article: https://bit.ly/3NljJsd #PumpkinPie #Baking #Dessert #Recipes #Homemade #FallDessert read more: how to make pumpkin pie from scratch