#eid ki recipes

[vanitasmagickitchen]

Basant Panchami Special Meethe Chawal Recipe | How to make kesariya pulao for Sarsaswati Puja

One of the popular Basant Panchami recipes is Meethe Chawal that can serve both as main course and dessert.

Vasant Panchami, also called Saraswati Puja in honor of the Hindu Goddess Saraswati, is a festival that marks the preparation for the arrival of Spring. The yellow color is a symbol of spring that’s why people wear yellow color clothes and also yellow colored desserts are made for this festival to offer to the goddess.

Ingredients Golden Sela Rice- 1 Cup Green Cardamom- 4-5 Cloves- 6-7 Orange Red food color- a pinch Milk -1/2 Cup Saffron threads Ghee- 5-6 Tbsp Almonds Cashews Raisins Coconut Sugar- ¾ Cup

How to make kesariya pulao for basant panchami, vasant panchami special meethe chawal recipe, kesariya pulav, yellow rice for vasant panchami, spring season recipes, winter recipes, Bengali recipe, Punjabi recipe, बसंत पंचमी स्पेशल मीठे चावल की रेसिपी, मीठे चावल कैसे बनाते हैं, केसरिया पुलाव रेसिपी, basant panchami par banaye jane wale meethe chawal ki recipe, saraswati puja ke liye Prasad recipe, saraswati puja ke liye bhog ki recipe, saraswati puja par banaye jane wale meethe chawal ki recipe, saraswati puja special recipes, basant panchami Prasad, zarda rice by vanita magic kitchen, basant panchami special peele chawal, meethe chawal for eid, eid recipes, zarda rice,

[foodsegment]

Bhuna Qeema Recipe /بھنا ہوا قیمہ / Dum ka Keema/Mince a Tasty treat by ...

[tastyfood99-blog]

Sheer Khurma Recipe | How To Make Sheer Khurma At Home | Eid Special Recipe | Anushruti

New Post has been published on https://www.tastyfood99.com/sheer-khurma-recipe-how-to-make-sheer-khurma-at-home-eid-special-recipe-anushruti/

Sheer Khurma Recipe | How To Make Sheer Khurma At Home | Eid Special Recipe | Anushruti

[foodymoody45]

Hyderabadi Mutton Biryani | Kachche Gosht ki Biryani | Bakra Eid Special Recipe By Foody Moody

Eid special recipe must try this Eid with easy tips & quick recipe.

https://youtu.be/mr55Snl-KGE

[awaheedkhatri12]

andy ki mesu-Ande ki Mithai (eid-ul-adha special) - Anday ka Mesub Recipe - DESI HOMEMADE

[dalyleon29-blog]

pranks - An Overview

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[mjskitchen]

Kachy Qeema k kebab recipe - Kachy qeema ki tikki - Bakra eid recipes - Ground beef recipes

بکرا عید سپیشل میں بنائیں جھٹ پٹ کچے قیمہ کے مزیدار کباب

https://youtu.be/j3QVJ3OqefA

#mjskitchen #eiduladha2022 #eidmubarak #BakraEid2022 #bakraeidspecial #food #meat #frozenfood #10minutesrecipe #cooking #cookingathome #youtubechannel #Youtube #foodie #snacks

[kunwiginjanu]

Tawa kabab. How to make chicken seekh kabab on Tawa Chicken Seek Kabab Tawe Par No Oven No Tandoor. Chicken Seekh Kabab : Another Tawa Series Recipe.

Check out the Tawa Kabab Recipe in Urdu. Learn how to make best Tawa Kabab Recipe, cooking at its finest by chef at Masala TV Also Check Tawa Kabab Recipe, ingredients and complete Method. Try out this Special Tawa Kabab Recipe in Ramzan.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, tawa kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tawa kabab is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Tawa kabab is something that I've loved my whole life. They're fine and they look fantastic.

How to make chicken seekh kabab on Tawa Chicken Seek Kabab Tawe Par No Oven No Tandoor. Chicken Seekh Kabab : Another Tawa Series Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have tawa kabab using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tawa kabab:

{Make ready 500 gram of mincemeat.

{Get 1 of onion.

{Prepare 6 cloves of garlic.

{Make ready 1 inch of ginger.

{Prepare 3 of Green chili.

{Take 1 cup of fresh coriander.

{Take 1/4 tsp of Rosemary powder.

{Make ready 1/4 tsp of all spice.

{Prepare of Salt you're taste.

{Prepare of Red chilli your taste.

{Take 1/4 tsp of White pepper.

{Take 1/4 tsp of roasted chickpeas.

{Prepare 1 tsp of roasted Cumin powder.

{Take of Oil for frying.

This Special Tawa Kabab has tempting taste and is best for Iftar menu. Put kabab on the griddle (tawa). When done, give them smoke of charcoal. Take it out in a serving platter.

Steps to make Tawa kabab:

Choper main Ginger garlic green chili onion add karein or choper main choped kar lain.

Phir mincemeat main mix karein or fresh coriander add karein.

Salt add white pepper red pepper or rosted cumin or change ka powder add karein.

Rose mery powder add karein or all spice add karein or mix karein.

Phir shape bana lain kabab ki or 5 se 10 minute fridge main rakh dain.

Phir taway par oil add karein or kabab rakh dain.

Phir side change karein colour anay per.

Jub soft ho or colour light brown ho tu utar lain or serve karein.

Tawa Kabab video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes I am going to share everybody's favourite chef Shireen Anwer's Tawa Seekh Kabab Recipe. You should try these easy and delicious kebabs on this EID and e. Sehri Special Chicken Tawa Kabab Recipe at Home.

So that is going to wrap this up for this exceptional food tawa kabab recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

[foodymoody45]

Hyderabadi Mutton Biryani | Kachche Gosht ki Biryani | Bakra Eid Special Recipe By Foody Moody

Eid special recipe must try this Eid with easy tips & quick recipe.

https://youtu.be/mr55Snl-KGE

[curutquit]

Chanay ki biryani. Chola Biryani Pulao Recipe in Urdu Hindi - RKKYe hai meri cholay wali biryani pualo ki recipe. For my recipes in English visit. Because green chanay ki baryani ap nay kabhi taste nai ki hoge.

Chick peas green rice biryani is very special pakistani dish. Biryani Channa Biryani Recipe Commercial Biryani Recipe By Tahir Mehmood. Biryani Channa Biryani Recipe Commercial Biryani Recipe By Tahir Mehmood.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chanay ki biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chola Biryani Pulao Recipe in Urdu Hindi - RKKYe hai meri cholay wali biryani pualo ki recipe. For my recipes in English visit. Because green chanay ki baryani ap nay kabhi taste nai ki hoge.

Chanay ki biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chanay ki biryani is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chanay ki biryani using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chanay ki biryani:

{Make ready of For cooking chanay.

{Prepare of boiled white chanay (chickpeas).

{Get of fried onion.

{Make ready of oil.

{Get of biryani masala.

{Make ready of Ginger garlic paste.

{Take of tomatoes sliced.

{Get of dahi.

{Take of green chillies.

{Get of Few mint leaves.

{Prepare of lemon juice.

{Prepare of For Rice.

{Prepare of Basmati /Sela.

{Take of salt.

{Make ready of Green illichi.

{Prepare of cloves.

{Prepare of tez patta.

{Make ready of star anise (badian).

{Get of kewra.

Biryani Pulao Cholay Ya Phir Chanay Ki Biryani Recipe In Urdu Hindi Rkk. Quick and simple cholon ki biryani, Tasty biryani, Chana biryani recipe, Cholon ki biriyani, Biriani recipe, Chanay ki biriani, Cholo. Kachay Gosht Ki Dum Wali Biryani & Simple Russian Salad - Cooking with shabana. Bakra Eid Ka Gosht Saaf Aur Safe karne Ki Beh.

Instructions to make Chanay ki biryani:

Soak rice according to instructions..

Prepare all vegetables.

Boil water for rice with salt, illichi, bay leaf and cloves and star anice, add rice and cook.

When rice are cooked 3/4th, I kanni reh jae to strain karen..

In another pan heat oil add garam masala, brown onions, ginger garlic paste and fry it.

Then add dahi and mix, tomatoes add karen cook till soft, achi tarha bhun lein thora pani dal ke.

Add chanay and green chillies, mix and bhunai karen achi tarha jab oil uper aa jae..

Now make layers for biryani, In same pot used for boiling rice put 1tsp oil and 2tbsp water and then half rice, than chana masala..

Green chillies aur Podina add karen, phir baqi rice spread karen, orange colour aur kewra dal ke cover and dum.

Tawa raken phir flame tez karen 5 mins phir low kar dein dum pe rakhen for 15mins..

Delicious biryani is ready serve with raita and salad.

Chanay ki Tarkari Recipe - Read Quick & Easy to Cook All the ingredients & method are provided for your assistance. Enjoy the delicious of Chanay ki Tarkari Recipe recipes at Hamariweb.com. Urdu cooking recipe of Chanay Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. A very special Kalay Chanay ki chaat recipe for you. Pot mein kalay chanay,pani,pyaz,tamatar,adrak lehsan paste,baking soda,lal mirch powder aur namak dal ker ache tarhan mix ker lein.

So that is going to wrap it up for this exceptional food chanay ki biryani recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

[axhu-awan]

Aloo and palak k pakorai.... Tasty Potato puffs(fareeha ki recipe 🤭🤭) ❤️❤️❤️❤️ bht yummy thai puffs 😘 #potato #potatorecipes #potatopuffs #alookpakode #aloopakora #palakkpakode #palakkpakoray #ramazan #iftari #iftarrecipes #cookingwithlove #cooking #cookingforfamily #blessingsoframadan #foodphotograph #foodblogger #foodyoutuber #foodphotographer #foodislove #foodphotography #foodinspiration (at Eid Gah Attock City) https://www.instagram.com/p/COfDmKPj3_1/?igshid=x96kdjn08y41

[ammakithaali]

Eid special ', Kimami Sewai recipe Video will live on YouTube channel Amma Ki Thaali So Stay updated on YouTube channel Amma Ki Thaali Hey Guys Me @ammakithaali uploaded a new video on YouTube and Facebook which is very special in every session go and watch now. Full Written Recipe https://www.ammakithaali.com Full Recipe - www.facebook.com/ammakithali YouTube- www.youtube.com/c/ammakithaali Instagram - www.instagram.com/ammakithaali #food #streetfood #instagood #facebook #desifood #indiafood #wow #Foodie #lovefood #quickfood #ammakithali #ammakithaali #instafood #vada #gobhi #recipe #tasty #foodindia #nasta #breakfast #sweet #aktfoodz #indiancuisine https://www.instagram.com/p/COKJRxkFhKN/?igshid=ur1harz5mexy

[popularnews]

Eid-Al-Fitr 2020: Try This Gulab Ki Phirni To Celebrate Meethi Eid (Recipe Inside)

[liveindiatimes]

Biryani, kebabs, sheer mal, kheer: Here are a few recipes that you can enjoy this Eid ul-Fitr - more lifestyle

https://liveindiatimes.com/biryani-kebabs-sheer-mal-kheer-here-are-a-few-recipes-that-you-can-enjoy-this-eid-ul-fitr-more-lifestyle/

Marking an end to the Holy month of Ramadan, Eid festivities are in full swing, albeit in a subdued manner this year due to the coronavirus pandemic. Eid al-Fitr means ‘festival of breaking the fast’ and it marks the end of 30-day Ramadan. Just like Ramadan, Eid al-Fitr starts with the sighting of the new moon, and Muslims around the world await to sight the crescent moon on Ramadan 29 or Ramadan 30 to be sure of the date. The dates for Ramadan and Eid change as per the Islamic calendar. Eid is not just a time for celebrations and feasts, but also a time when one remembers Allah and thank him for all his blessings. Zakat (charity) is offered on Eid as well as throughout Ramadan, so that we get the opportunity to share our joys with those who are less fortunate.

Food is one thing that binds everyone amid festivities globally. Family and friends get together, cook traditional recipes, and enjoy the feast with all their near and dear ones. From biryani, to kebabs, sheer mal and kheer, here are a few recipes that you can make to celebrate the festival.

Biryani:

Biryani is derived from the Persian word Birian, meaning ‘fried before cooking’. There are multiple theories about how biryani came to India, after having originated in Western Asia.

One legend has it that Timur, the Turk-Mongol conqueror, brought the precursor to the biryani with him when he arrived in India in 1398. An earthen pot full of rice, spices and all available meats would be buried in a hot pit. This was then dug up and served to the warriors in Timur’s army.

Another legend has it that the dish was first brought to the southern Malabar coast by Arab traders who were frequent visitors there. Records of a rice dish known as Oon Soru in Tamil literature have been found dating back to as early as the year 2 A.D. Oon Soru is said to be made of rice, ghee, meat, turmeric, coriander, pepper, and bay leaf, and was used to feed military warriors.

However, the most popular story traces the origins of Biryani Mumtaz Mahal, Shah Jahan’s beautiful queen who inspired the Taj Mahal.

Traditionally, the dum pukht method (slow breathing oven in Persian) of cooking biryani used. In this method, the ingredients are loaded in a pot and slow cooked over charcoal, sometimes also placed on the top of the vessel to allow the dum or steam to blend all the flavours together. The pot is sealed around the edges with dough (atta) which allows the steaming meat to tenderise in its own juices while also flavouring the layers of rice.

Meat or chicken is often the main ingredient in biryani, although in some coastal varieties, fish, prawns, and crabs are also used. Vegetarians too have options such as mixed veggies, soya chunks in a veg biryani. Use of rose water, sweet edible ittar and kewra water is still prevalent in biryani cooking since the medieval era.

Mughlai biryani, Hyderabadi biryani, Calcutta biryani, Dindigul biryani, Lucknowi biryani, Arcot biryani, Memoni biryani, Thalassery biryani, Kampuri biryani, Tahari biryani, Beary biryani, Sindhi biryani, Bhatkali biryani, Bombay biryani, Doodh ki biryaniare the varieties that are cooked in India across regions.

Almond Mixed Grain Biryani

Ingredients

1/2 cup Barley washed & drained, 1/2 cup Brown rice, washed & drained, 1/2 cup Pearl Millet, washed & drained, 2 tsp Ghee, 1 tsp Garlic, Chopped, 1 tbsp Ginger, Chopped, 1 tsp Green Chilli, Chopped, 1/2 cup Baby carrots, diced 1/4 cup Onion red, sliced, 1/2 tsp Salt to Taste Black Pepper, Crushed, 7 cups Vegetable stock, 1 tsp Cumin seeds , 1½ tsp Chopped Coriander, 1½ tsp Chopped Spring Onion, 1/4 cup Almonds

Method

Heat ghee in a large dutch oven/pot over medium heat. Add cumin seeds & bay leaf. As it crackles add onion, green chilli, garlic & ginger; cook, stirring occasionally, until softened. Add carrots. Raise heat to medium-high, and cook, until carrots are softened, about 5 minutes. Stir in all of the grains and cook for 12 minutes. Stir in stock; bring to a boil.

Add almonds. Cover the pot, and put in oven. Bake for 30 to 40 minutes at 180 degree celsius (check after 30 minutes; remove lid and cook a little longer if grains need to be softer). Fold in chopped herbs. Season with salt and pepper and serve immediately.

Recipe courtesy The Almond Board of California

ALSO READ: The curious case of potato in Kolkata biryani and how the British fed us a lie

Chicken Shami Kebab

Ingredients

1 cup chana dal, 500 gram chicken thigh (boneless cubes), 2 tsp coriander whole, 7 cloves (laung), 10 clack pepper (whole), 2 small Cinnamon sticks, 1 tbsp red chilli (crushed), 7 pieces dry red chili (whole), 2 tbsp Salt, 2 tsp cumin seeds, 1 tsp carom seeds (ajwain), 6 eggs, Coriander leaves (chopped), Mint leaves, (chopped), 6 green chilies, 1 tbsp ginger, 10 cloves garlic (Chopped), Oil (For frying)

Method

Boil the chana dal along with the chicken thigh cubes and spices. Let the chicken cook. Strain and keep aside to cool. Then add 3 eggs, chopped coriander, mint, green chillies, ginger and garlic. Mix well and mince. Make round shape kebabs of the mixture. Coat the kebabs in the remaining eggs slightly, and pan fry them in oil.

Sheermal, a saffron-flavored traditional flatbread

Ingredients

3 cups maida, 1 cup milk, 2 tbsp extra milk, 1 tsp sugar, ¾ cup ghee and salt to taste and saffron strands.

Method

Soak saffron strands in milk. Mix the flour, salt, sugar and add melted ghee. Rub in the ghee, add a little milk to knead a soft dough. Cover and keep aside for 2 hours. Knead again and keep aside for 2 hours. Roll into 6 inches round and ¼ inches thick and prick all over. Cool on a tawa over high heat and then lower to cook some more. Smear milk solution, cooking it a little and serve with ghee.

Almond and makhana kheer

Ingredients

2 cups Full cream milk, 4 tbsp sugar, ½ tsp Green cardamom powder, a pinch of Saffron strands, ½ cup Almond slivers, 1 cup Makhana (fox nuts), 2 tbsp Ghee

Method

Heat ghee in a heavy bottomed pan, roast makhana and almond sliver till they are golden.

Heat milk and saffron strands in a heavy bottomed pan and bring it to a boil; keep stirring the milk, so that it does not sticks at the bottom.

Add the sugar to the milk, and mix well.

Add the whole makhana to the milk. Add the almond slivers to the mixture.

Keep cooking the mixture till the makhana becomes softs and milk thickens a bit.

Serve the kheer hot or chilled. Top it with roasted almond sliver and chopped roasted makhana.

Recipe courtesy The Almond Board of California

Sheer sewai or Sewaiyan kheer

Ingredients

250 grams roasted vermicelli, 4 tbsp ghee, 750 ml milk, 400 grams sugar, 1/2 tsp saffron strands (soaked in 1 tbsp of water), 100 grams khoya (crumbled), 2 tbsp raisins, 1 tbsp pistachio, 1 tbsp almond slivers, roasted, 2 tbsp cashew nuts, to decorate silver leaf

Method

Fry vermicelli in hot ghee. Pour in milk. Allow it to simmer for two minutes. Add sugar and continue cooking until sugar dissolves. Stir in saffron, khoya, raisins and nuts. Decorate with silver leaf, remaining saffron and dried fruit. Refrigerate for a few hours before serving.

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