#egg keema

[kawaii-foodie]

nidones

[mr-spice]

月見ドライキーマカレー

[foodwithrecipes]

Tomato-Egg Soup. Vitamin A, Vitamin C, Vitamin K, and Vitamin E as well as fiber, minerals, and beneficial antioxidants are found in abundance in tomato soup Read full recipe https://foodrecipesoffical.com https://foodrecipesoffical.blogspot.com/2023/12/488-healthy-food-recipe-tomato-egg-soup.html… http://foodrecipesoffical.blogspot.com

[paulpingminho]

[ichinisankaku]

Backstage Translation - Sharing Out Cuteness (Part 1)

Sakuya: These chocolates are delicious, Muku!

Muku: Yay, I'm glad! When I heard these yogurt and strawberry chocolates were only being sold this Spring, I figured it'd be nice to bring them to today's tea party.

Homare: Quite right. They've a truly lovely taste. Not being too rich, you find yourself reaching for another one.

Sakuya: And they go perfectly with the tea Homare-san prepared!

Muku: Yeah! Alice-san's tea is really tasty, I love it.

Homare: That's wonderful. I purchased this blend recently from a specialty store, if you two are fond of it I'll endeavour to buy from there again.

Muku: Wow, are you sure?

Sakuya: Thank you so much!

Muku: By the way, you're helping out at that café too, right Alice-san? I definitely want to go and check it out!

Sakuya: I'm excited too. Homare-san's really good at brewing tea, so I'm sure he'll be a big help!

Homare: Thank you. It's a rabbit-themed café, so I'm looking forward to seeing what poems will sprout from it.

Sakuya: Speaking of rabbits, I saw some adorable tea bags the other day. Should be on my phone…

Ah, here!

Homare: What's this now…

Muku: Wow, they're so cute!

Homare: There's a rabbit clinging to the rim of the tea cup, as if soaking in a bathtub.

Sakuya: Looks like there's dogs and cats too, and even unusual animals like otters.

Muku: It seems easy to drink, and would probably make a good gift. Choosing the perfect animal for who you give it to sounds fun as well.

Homare: I see… I myself would never have imagined tea bags such as this exist.

Homare: (When I went to stock up on those tea leaves Sakuya-kun and Muku-kun like, I ended up taking the opportunity to buy a whole variety of things. I'll try to use them at the next tea party.)

Izumi: -Ah, Homare-san!

Homare: Oh my, are you also out to buy something, Director-kun?

Izumi: I'm on my way back from a meeting. Are you buying something?

Homare: Indeed I was. I'm heading home having just finished my business. If you're also returning, shall we go together?

Izumi: I… want to say yes, but I'm thinking maybe I will go shopping.

Homare: Allow me to accompany you, then.

Izumi: You sure? Thanks a lot!

Izumi: Fufu. Having Homare-san push the cart really is refreshing.

Homare: Is that so? You must have seen this many times already.

Izumi: Yeah, but that's not the poi- ah, onions and carrots! And minced meat, too!

Homare: What a fluid way of tossing the ingredients in. Perfect! I feel a poem coming up!

A silver runway for a vegetable and meat harmony, clad in spicy finery!

Izumi: Ahaha. That poem's really put me in the mood for curry. Though, today I was thinking of using eggs for-

Wait, I forgot the ketchup! I'll go get it now, wait here for me please.

Homare: Understood.

*footsteps*

Homare: …I was certain she was going for keema curry, but I suppose it was omurice.

…Oh? Oh me oh my?

Part 2

[aardvark-123]

~Excessively Twee Borderlands Headcanons: Cuisine Edition~

Gaige has a big appetite, yet can easily forget to eat when she's busy vault hunting or tinkering with robots. It usually fell to Axton to remind her to eat; while he may not be the maturest of men, he understands that the body needs fuel. Gaige has made some attempts at cooking, but her marshmallow and crisp spaghetti carbonara proved to be an acquired taste.

Amara loves Partali's spicy, aromatic cuisine. She laments that few of the Six Galaxies' take-away dishes come close to the authentic taste of dhal makhani and a keema paratha. Her appetite is enormous, however, and she could eat a kilogramme of lamb biryani while complaining it isn't as good as her personal chef's.

Claptrap can bake. He hands out a lot of side-quests to fetch him ingredients, which he turns into delicious, albeit messily constructed pies, cakes, biscuits and loaves of bread. If you're nice to Claptrap, a surprisingly tall order for some people, you'll seldom find yourself without something in the cupboard.

Moze likes soup.

Ava is a veritable gourmet. As a homeless child, her favourite foods were "not rotten" and "provided willingly", treats which she didn't always manage to scavenge. When Maya adopted Ava, she made sure to feed her up, and Ava's palate broadened to the full extent of Athenian cuisine. Now she is an adventurous eater who loves trying new dishes, but will pretty much eat anything within two basic criteria: "not rotten" and "not too many olives".

The basics of cookery are also known to Ava. Although it's hardly her favourite activity- hardly, perhaps, the sort of activity she'd admit to enjoying- she can make pasta, okonomiyaki, salad, scrambled eggs and other simple dishes with aplomb. She used to send Maya anonymous Mothers' Day breakfasts, for which she'd refuse to admit any responsibility, because no way was she ever going to be cute. Food love stories, brought to you by the Crimson Raiders.

Lilith enjoys spicy food and is quite good at cooking. She isn't a fancy chef, but can be relied upon to make a lovely fried breakfast, tossed salad, or burger and chips.

FL4K doesn't eat, but they take great pains to secure good food for their pets. Meat-Thief loves fish and chips, Broodless likes a fruit salad, Mr Chew has a taste for Lancer tyres, and Ms Loader Bot partakes in only the finest Lithium Ion Batteries.

Salvador is quite the chef, a barbecue expert and master of Mexican-influenced-part-of-Pandora cuisine. He can be very particular about his ingredients; no, you can't use skag liver instead of bullymong chops, it'll ruin the flavour profile of the whole meal. And what do you MEAN ketchup's another kind of mole?!

Tannis has seven perennial favourite foods: boiled eggs, carrot cake, toast with peanut butter, bananas, rice balls, Salvador's famous bullymong pancita, and sausages. She used to love bacon, but gave it up for personal reasons.

Roland was always an accomplished sandwich artisan, with the ability to house delicious combinations of ingredients between two slices of bread. Sometimes he took it to strange excesses such as the pie sandwich (or Wigan kebab), the spaghetti carbonara sandwich (or Sloppy Giuseppe), and the full English breakfast sandwich (or Sandwich That Annoys Lilith Because It's Just Missing the Point).

[rickchung]

Notch8 Restaurant x Fairmont Hotel Vancouver x Financial District.

Lunar New Year afternoon tea service.

Almond cookie and buttermilk scones.

Savoury: Char siu pork belly sandwich with pork floss; duck confit on green onion pancakes; shrimp and egg tarts; curry puffs with chickpea keema; and turnip cake with salmon roe.

Sweets: Dragon ball cream puffs with oolong pastry cream; black sesame macarons; opera cake with matcha and red bean paste; fruit tarts with vanilla pastry cream; and pandan Swiss rolls with coconut mousse.

[orchidreign]

All the things I ate today:

-Yogurt and Berries and banana with chia seeds and honey

- Garlic and herb cream cheese pastry with grapes and had a London Fog

- Red and orange peppers and cucumbers with ranch

- Keema with rice and boiled eggs and more.plain yogurt

- some two oceans Pinot grigio wine to finish off

Maybe I'll have a donut for dessert

[catchy-court-products]

Vezlay Products Price List at Catchy Court

1. Vezlay Soya Leg Piece

A perfect meat alternative, these Vezlay Soya Leg Piece mimic the texture and flavor of traditional leg pieces.

Price: ₹260.00 (200g pack)

2. Vezlay Soya Seekh Kebab

Enjoy the rich, spiced flavor of kebabs without any meat. These seekh kebabs are ideal for grilling or pan-frying.

Price: ₹240.00 (300g pack)

3. Vezlay Veg Meat

For those who miss the taste of non-veg but prefer a plant-based option, Vezlay Veg Meat offers the perfect solution for curries and other dishes.

Price: ₹180.00 (200g pack)

4. Vezlay Soya Shami Kabab

These delicious plant-based kebabs offer a great blend of spices and protein, perfect for snacks or meals.

Price: ₹240.00 (300g pack)

5. Vezlay Soya Chikka

Vezlay Soya Chikka provides a versatile ingredient for various dishes, offering a tender, meat-like texture.

Price: ₹120.00 (100g pack)

6. Vezlay Soya Noodles

A quick and easy meal option, these soya noodles are rich in protein and perfect for a fast and nutritious meal.

Price: ₹190.00 (200g pack)

7. Vezlay Veg Chicken

These Veg Chicken strips are ideal for stir-fries, salads, or wraps, offering a realistic taste and texture.

Price: ₹130.00 (150g pack)

8. Vezlay Soya Chaap

Popular in Indian cuisine, Vezlay Soya Chaap provides a flavorful alternative to meat in a variety of dishes.

Price: ₹120.00 (200g pack)

9. Vezlay Plant-Based Fish

Enjoy the taste of fish without the fish! These plant-based fish pieces offer a unique and flavorful experience.

10. Vezlay Veg Protein Roll

A protein-packed snack option, the Veg Protein Roll is a convenient choice for a quick and healthy bite.

11. Vezlay Soya Veg Chicken Tikka

Soya Veg Chicken Tikka is perfect for grilling or adding to your favorite Indian dishes, packed with spices and flavor.

Price: ₹150.00 (150g pack)

12. Vezlay Soya Chaap Sticks

Vezlay Soya Chop Stick are a delicious, plant-based option for grilling or sautéing, perfect for barbecues.

Price: ₹25.00 (45g pack)

13. Vezlay Veg Mutton

For those who crave the texture of mutton without the meat, this veg mutton is perfect for curries and other hearty dishes.

Price: ₹150.00 (150g pack)

14. Vezlay Soya Chicken

15. Vezlay Soya Rogan Josh

A flavorful, plant-based take on the classic Rogan Josh, perfect for a rich, comforting meal.

Price: ₹210.00 (300g pack)

16. Vezlay Vegan Scrambled Egg

For those who miss scrambled eggs, Vezlay Vegan Scrambled Egg provides a great, plant-based alternative that mimics the texture and taste of the real thing.

Price: ₹220.00 (200g pack)

17. Vezlay Soya Chikka Biryani

This ready-to-eat plant-based Vezlay Biryani offers a flavorful and satisfying meal with perfectly spiced, vegan-friendly ingredients.

Price: ₹210.00 (300g pack)

18. Vezlay Crispy Veg Chicken

Crispy and delicious, this plant-based Vezlay Crispy Veg Chicken is perfect for snacking or adding to wraps, salads, or stir-fries.

Price: ₹270.00 (300g pack)

19. Vezlay Soft Tofu

Vezlay’s Soft Tofu is a versatile ingredient that can be used in a variety of dishes, from stir-fries to smoothies, offering a rich source of protein and nutrients.

Price: ₹99.00 (200g pack)

20. Vezlay Soya Bhurji

Vezlay Soya Bhurji offers a plant-based twist on the traditional Indian dish, perfect for a protein-packed breakfast or light meal.

Price: ₹90.00 (150g pack)

21. Vezlay Soya Keema

This plant-based keema is perfect for preparing delicious keema curries or filling for wraps and rolls, offering a flavorful, protein-rich option.

22. Vezlay Veg Burger Patty

These plant-based burger patties offer a satisfying alternative for vegans and vegetarians, perfect for grilling or pan-frying.

Price: ₹140.00 (250g pack)

23. Vezlay Veg Meat Balls

Delicious, plant-based meatballs that can be used in pasta, curries, or served as a tasty snack.

24. Vezlay Plant-Based Sausages — Spicy

These vegan sausages provide a great option for breakfast or grilling, offering the familiar taste and texture of traditional sausages.

Price: ₹299.00 (200g pack)

Note: Please visit the Catchy Court website for the most up-to-date information. These additional Vezlay products offer even more ways to enjoy healthy, plant-based meals without sacrificing flavor or texture.

[danielwallis789]

Elevating Everyday Dishes: How to Add a Gourmet Twist to Simple Recipes

In today's fast-paced world, most of us rely on simple and comforting dishes to keep up with busy schedules. However, there are moments when elevating these everyday meals with a gourmet twist can turn a mundane meal into something special. With a few clever tweaks and select ingredients, you can take traditional recipes to the next level. Let’s explore how you can bring gourmet flair to two classic dishes: Keema Fried Rice and Prawn 65.

1. Keema Fried Rice: From Comfort to Culinary Delight

Keema Fried Rice is a satisfying dish that blends seasoned ground meat with flavorful rice. It’s a quick, one-pot meal that many households rely on for its ease and taste. To elevate this dish and give it a gourmet touch, here’s what you can do:

Use Premium Ingredients: Switch up your standard ground meat with a premium cut. Opt for lamb or Wagyu beef mince to give your keema a rich, luxurious flavor. You can even try mixing in ground turkey for a leaner option that still offers great texture.

Infuse with Exotic Spices: While traditional spices like cumin and coriander are staples in keema, why not add a hint of saffron or cardamom for a sophisticated twist? A dash of star anise or a clove of smoked garlic can also bring depth and complexity to the dish.

Garnish Like a Chef: Garnishing is where you can make your Keema Fried Rice visually stunning. Top the dish with microgreens, finely chopped herbs like parsley or cilantro, or crispy fried onions. Adding pomegranate seeds for a burst of sweetness and color is another gourmet-level touch.

Serve with Style: Presentation matters when aiming for a gourmet touch. Serve your Keema Fried Rice in small bowls, garnished with a soft-boiled egg on top, or place the rice in a ring mold to create a beautifully plated dish.

With just a few tweaks, your humble Keema Fried Rice can be transformed into an indulgent, restaurant-worthy meal.

2. Prawn 65: A Seafood Delight with a Gourmet Twist

Prawn 65, a spicy and crispy fried prawn dish, is already a crowd-pleaser with its tantalizing flavor profile. To elevate it into a gourmet appetizer or main course, here are some ideas:

Experiment with Plating: Instead of the usual heap of fried prawns on a plate, serve Prawn 65 in a minimalist style. Stack the prawns neatly or serve them on skewers for a modern, elegant presentation. You could even plate them on a bed of greens or spiced yogurt for added flavor contrast.

Use Specialty Sauces: While Prawn 65 is typically served with a tangy chutney, you can make your own gourmet dipping sauce. Try an aioli infused with roasted garlic and lemon zest, or a yogurt dip flavored with truffle oil and saffron. These will complement the spicy, crispy prawns beautifully.

Incorporate Molecular Gastronomy: If you want to go full gourmet, incorporating modernist techniques can add that wow factor. For instance, serve Prawn 65 with a coconut foam or a curry-flavored espuma. These foams are light and airy, yet pack a punch of flavor, giving your dish a cutting-edge presentation.

Pair with Wine or Cocktails: Elevate the dish further by pairing it with the right drink. A crisp white wine like Sauvignon Blanc or a sparkling cocktail with notes of citrus can enhance the seafood flavors and provide a refreshing contrast to the spicy heat.

Conclusion

Elevating everyday dishes like Keema Fried Rice and Prawn 65 into gourmet creations doesn’t require a professional kitchen. All it takes is a thoughtful selection of premium ingredients, attention to plating and presentation, and a few chef-approved techniques. The next time you're in the mood to cook at home, try giving your favorite recipes a luxurious upgrade and savor the transformation.

[iwannabeme]

Yesterday 's intake

Breakfast- eggs and salami sandwhich (2)

Lunch- vegetable sabji, and chicken curry

Dinner- chicken keema with two breads

Had dinner yesterday at 11:30? So eating today's lunch at around 2?

[mr-spice]

ドライキーマカリー

[foodwithrecipes]

Millet Uttapam . Millet not only helps in providing relief from constipation but also keeps it away. 100 grams of millet contains 10 grams of protein. Read full recipe https://foodrecipesoffical.blogspot.com/2023/12/482-healthy-food-recipe-millet-uttapam.html… http://foodrecipesoffical.blogspot.com

[theeggholic]

Are you an Eggholic? Do you love eggs in all shapes and forms, from classic dishes like scrambled eggs to innovative creations like egg bhurji? If so, you’re in for a treat. There’s an Indian restaurant near you that offers a wide range of egg dishes, both traditional and contemporary, that will leave you wanting more.

Eggs are a staple in many cuisines around the world, and Indian cuisine is no exception. Whether you’re a vegetarian or a non-vegetarian, eggs can add a delicious touch to any meal. They are versatile and can be cooked in a variety of ways, from boiled to fry to poach. With its rich and diverse culinary history, India has perfected the art of cooking with eggs, offering a range of dishes that cater to all tastes and preferences.

The best Indian restaurant near me EggHolic is known for its exquisite and authentic cuisine, with a focus on fresh and high-quality ingredients. Its chefs are masters of their craft, with years of experience in creating delectable dishes that are sure to please your taste buds. The restaurant’s egg dishes are no exception, with each dish crafted to perfection, using the finest ingredients and traditional cooking techniques.

From classic egg dishes like Desi omelettes and boiled eggs to contemporary creations like egg lapeti and egg pulav, this Indian restaurant near you offers an extensive selection of egg dishes that are sure to impress. The chefs use a blend of spices and herbs to enhance the flavours of the eggs, resulting in dishes that are both flavorful and nutritious.

But it’s not just about the food. The ambiance of the restaurant is warm and inviting, making it the perfect place to enjoy a meal with family and friends. The staff is friendly and attentive, ensuring that your dining experience is nothing short of exceptional.

In this blog, we’ll take a closer look at the best Indian restaurant near me, i.e EggHolic and explore the range of egg dishes it has to offer. We’ll also delve into the history of eggs in Indian cuisine and discover why they are such an important ingredient in many dishes. So, if you’re ready to unleash your inner Eggholic and discover the delights of Indian egg dishes, read on.

HISTORY OF EGGS IN INDIAN CUISINE

Eggs have been an integral part of Indian cuisine for centuries. They are a versatile ingredient that is used in both vegetarian and non-vegetarian dishes and have played an important role in Indian culinary traditions.

In Northern India, eggs are often used in street food, like egg rolls and egg bhurji, which is a dish made with scrambled eggs, onions, and spices. Eggs are also a key ingredient in biryani, a rice dish that is cooked with spices and meat, vegetables, or eggs.

One of the most famous egg dishes in Indian cuisine is the masala omelette, which is a spiced omelette that is often served for breakfast or as a snack. The omelette is made with eggs, onions, tomatoes, and a blend of spices, including cumin, coriander, and turmeric.

In recent years, there has been a growing trend of innovative egg dishes in Indian cuisine. Chefs are experimenting with new flavour combinations and techniques, resulting in dishes like egg keema, which is a dish, made with minced meat and boiled eggs, and egg fried rice, which is a fusion dish that combines Indian and Chinese flavours.

DISCOVER THE RANGE OF MOUTH-WATERING EGG DISHES ON OFFER AT THE INDIAN RESTAURANT NEAR ME

Plain Boiled Egg

The Plain Boiled Egg is a classic dish that is loved by many. At EggHolic, they take this dish to the next level by garnishing it with a special blend of Indian Masala that is made in-house. This seasoning adds an explosion of flavours to the dish and gives it a true Indian street food experience. The dish is then topped with freshly chopped tomatoes and onions which add a refreshing crunch and tanginess to the dish.

Green Boiled Fry

The Green Boiled Fry is a unique dish that is sure to wake you up in the mornings. The boiled egg is first fried with a spread of butter and a variety of flavours, giving it a rich and delicious taste. It is then covered with a hot and spicy green curry which adds a burst of flavour and heat to the dish. This dish is perfect for those who want a low-carb and protein-rich breakfast that will keep them energized throughout the day.

Cheese Katori

The Cheese Katori is a healthy and nourishing breakfast dish that is easy on the stomach and loved by kids. This dish is made with simple and healthy ingredients such as eggs, cheese, and parsley, which are all great sources of protein and nutrients. The dish is served in a unique katori-shaped vessel which adds a fun element to the dish. This dish is perfect for those who want a healthy and delicious breakfast that is easy to make and perfect for kids.

Lapeti

Lapeti is a popular street food dish from Gujarat, India. It is a burrito that is filled with shredded cheese and boiled and grated eggs. This combination of ingredients creates a filling and flavorful breakfast that can be enjoyed on its own or paired with bread.

Floating Omelette

Floating Omelette is a cheese-stuffed omelette that is both compelling and satisfying. It is topped with tangy gravy that helps to stimulate your taste buds, making it an enjoyable meal.

Desi Omelette

The Desi Omelette is a delicious, desi-style omelette that is quick and easy to prepare. It is enhanced with Indian flavours such as vegetables and cheddar, resulting in a feather-light and ideal breakfast. You can enjoy it with bread or rotis to make a complete meal.

Conclusion,

In conclusion, eggs are a versatile and nutritious ingredient used extensively in Indian cuisine. EggHolic, the best Indian restaurant near me, offers a wide variety of egg dishes that are not only delicious but also provide a healthy breakfast option.

Whether you are looking for a plain-boiled egg, a cheese-filled omelette, or a spicy egg curry, EggHolic has got you covered. With its authentic Indian flavours, EggHolic takes you on a culinary journey that you won’t forget.

EggHolic also offers you a lifetime opportunity to partner up with them and become a businessman by franchising with the best authentic Indian restaurant near me.

[treesandtreats]

Indulge in a culinary delight at Trees and Treats with our chef's special: Keema Khurchan Egg Masala! 🍳🌶 Savor the flavors and experience a mouthwatering fusion of spices that will leave you craving for more. Book your table now!

[3rdpregnancy2023]

32weeks

81kg

Don't vomit any more but still feel sick . Eating again throughout the day when feel sick

Started washing baby clothes

Going for my 4th glucose test next week

Might have another scan to see growth of baby

My hair has grown a bit a looking a bit healthier. Hassan told me to not colour it

Been eating meat alot lately eggs keema and chick3n tryna learn easy recipes so hassan can make them to when baby is born

Tesco asda do small chick3n marinated . We putthat in airfryer for a hour

No clothes fit any more wearing same 3 dresses

Started washing and drying babies clothes

Ordered my eid clothes and hospital bag clothes

Using kojic acid soap making a difference to hyperpigmentation and scars going to keep using it . Drys out skin so have to use alot of moisture. Olive oil bio oil spf on hands and face is must and hylronic acid cetaphil moisturiser. My stomach is looking much better and normal this time because of using bio oil . I didn't mix a bunch of oils this time