#egg keema

[kawaii-foodie]

nidones

[mr-spice]

月見ドライキーマカレー

[foodwithrecipes]

Tomato-Egg Soup. Vitamin A, Vitamin C, Vitamin K, and Vitamin E as well as fiber, minerals, and beneficial antioxidants are found in abundance in tomato soup Read full recipe https://foodrecipesoffical.com https://foodrecipesoffical.blogspot.com/2023/12/488-healthy-food-recipe-tomato-egg-soup.html… http://foodrecipesoffical.blogspot.com

[paulpingminho]

[ichinisankaku]

Backstage Translation - Sharing Out Cuteness (Part 1)

Sakuya: These chocolates are delicious, Muku!

Muku: Yay, I'm glad! When I heard these yogurt and strawberry chocolates were only being sold this Spring, I figured it'd be nice to bring them to today's tea party.

Homare: Quite right. They've a truly lovely taste. Not being too rich, you find yourself reaching for another one.

Sakuya: And they go perfectly with the tea Homare-san prepared!

Muku: Yeah! Alice-san's tea is really tasty, I love it.

Homare: That's wonderful. I purchased this blend recently from a specialty store, if you two are fond of it I'll endeavour to buy from there again.

Muku: Wow, are you sure?

Sakuya: Thank you so much!

Muku: By the way, you're helping out at that café too, right Alice-san? I definitely want to go and check it out!

Sakuya: I'm excited too. Homare-san's really good at brewing tea, so I'm sure he'll be a big help!

Homare: Thank you. It's a rabbit-themed café, so I'm looking forward to seeing what poems will sprout from it.

Sakuya: Speaking of rabbits, I saw some adorable tea bags the other day. Should be on my phone…

Ah, here!

Homare: What's this now…

Muku: Wow, they're so cute!

Homare: There's a rabbit clinging to the rim of the tea cup, as if soaking in a bathtub.

Sakuya: Looks like there's dogs and cats too, and even unusual animals like otters.

Muku: It seems easy to drink, and would probably make a good gift. Choosing the perfect animal for who you give it to sounds fun as well.

Homare: I see… I myself would never have imagined tea bags such as this exist.

Homare: (When I went to stock up on those tea leaves Sakuya-kun and Muku-kun like, I ended up taking the opportunity to buy a whole variety of things. I'll try to use them at the next tea party.)

Izumi: -Ah, Homare-san!

Homare: Oh my, are you also out to buy something, Director-kun?

Izumi: I'm on my way back from a meeting. Are you buying something?

Homare: Indeed I was. I'm heading home having just finished my business. If you're also returning, shall we go together?

Izumi: I… want to say yes, but I'm thinking maybe I will go shopping.

Homare: Allow me to accompany you, then.

Izumi: You sure? Thanks a lot!

Izumi: Fufu. Having Homare-san push the cart really is refreshing.

Homare: Is that so? You must have seen this many times already.

Izumi: Yeah, but that's not the poi- ah, onions and carrots! And minced meat, too!

Homare: What a fluid way of tossing the ingredients in. Perfect! I feel a poem coming up!

A silver runway for a vegetable and meat harmony, clad in spicy finery!

Izumi: Ahaha. That poem's really put me in the mood for curry. Though, today I was thinking of using eggs for-

Wait, I forgot the ketchup! I'll go get it now, wait here for me please.

Homare: Understood.

*footsteps*

Homare: …I was certain she was going for keema curry, but I suppose it was omurice.

…Oh? Oh me oh my?

Part 2

[aardvark-123]

~Excessively Twee Borderlands Headcanons: Cuisine Edition~

Gaige has a big appetite, yet can easily forget to eat when she's busy vault hunting or tinkering with robots. It usually fell to Axton to remind her to eat; while he may not be the maturest of men, he understands that the body needs fuel. Gaige has made some attempts at cooking, but her marshmallow and crisp spaghetti carbonara proved to be an acquired taste.

Amara loves Partali's spicy, aromatic cuisine. She laments that few of the Six Galaxies' take-away dishes come close to the authentic taste of dhal makhani and a keema paratha. Her appetite is enormous, however, and she could eat a kilogramme of lamb biryani while complaining it isn't as good as her personal chef's.

Claptrap can bake. He hands out a lot of side-quests to fetch him ingredients, which he turns into delicious, albeit messily constructed pies, cakes, biscuits and loaves of bread. If you're nice to Claptrap, a surprisingly tall order for some people, you'll seldom find yourself without something in the cupboard.

Moze likes soup.

Ava is a veritable gourmet. As a homeless child, her favourite foods were "not rotten" and "provided willingly", treats which she didn't always manage to scavenge. When Maya adopted Ava, she made sure to feed her up, and Ava's palate broadened to the full extent of Athenian cuisine. Now she is an adventurous eater who loves trying new dishes, but will pretty much eat anything within two basic criteria: "not rotten" and "not too many olives".

The basics of cookery are also known to Ava. Although it's hardly her favourite activity- hardly, perhaps, the sort of activity she'd admit to enjoying- she can make pasta, okonomiyaki, salad, scrambled eggs and other simple dishes with aplomb. She used to send Maya anonymous Mothers' Day breakfasts, for which she'd refuse to admit any responsibility, because no way was she ever going to be cute. Food love stories, brought to you by the Crimson Raiders.

Lilith enjoys spicy food and is quite good at cooking. She isn't a fancy chef, but can be relied upon to make a lovely fried breakfast, tossed salad, or burger and chips.

FL4K doesn't eat, but they take great pains to secure good food for their pets. Meat-Thief loves fish and chips, Broodless likes a fruit salad, Mr Chew has a taste for Lancer tyres, and Ms Loader Bot partakes in only the finest Lithium Ion Batteries.

Salvador is quite the chef, a barbecue expert and master of Mexican-influenced-part-of-Pandora cuisine. He can be very particular about his ingredients; no, you can't use skag liver instead of bullymong chops, it'll ruin the flavour profile of the whole meal. And what do you MEAN ketchup's another kind of mole?!

Tannis has seven perennial favourite foods: boiled eggs, carrot cake, toast with peanut butter, bananas, rice balls, Salvador's famous bullymong pancita, and sausages. She used to love bacon, but gave it up for personal reasons.

Roland was always an accomplished sandwich artisan, with the ability to house delicious combinations of ingredients between two slices of bread. Sometimes he took it to strange excesses such as the pie sandwich (or Wigan kebab), the spaghetti carbonara sandwich (or Sloppy Giuseppe), and the full English breakfast sandwich (or Sandwich That Annoys Lilith Because It's Just Missing the Point).

[rickchung]

Notch8 Restaurant x Fairmont Hotel Vancouver x Financial District.

Lunar New Year afternoon tea service.

Almond cookie and buttermilk scones.

Savoury: Char siu pork belly sandwich with pork floss; duck confit on green onion pancakes; shrimp and egg tarts; curry puffs with chickpea keema; and turnip cake with salmon roe.

Sweets: Dragon ball cream puffs with oolong pastry cream; black sesame macarons; opera cake with matcha and red bean paste; fruit tarts with vanilla pastry cream; and pandan Swiss rolls with coconut mousse.

[createdworldchori]

jaipur best restaurants

Jaipur is known not only for its vibrant culture and rich history but also for its diverse and delicious food scene. Whether you're looking for traditional Rajasthani cuisine, global flavors, or a fusion of both, the city has plenty of great restaurants. Here are some of the best restaurants in Jaipur: lets discuss about jaipur best restaurants

1. Chokhi Dhani

Cuisine: Rajasthani

Why It's Great: A cultural village resort offering an authentic Rajasthani experience. Chokhi Dhani serves traditional Rajasthani cuisine in a vibrant setting, with folk performances and local craft displays.

Must-Try: Dal Baati Churma, Gatte ki Sabzi, Laal Maas.

Location: 12 Miles, Tonk Road, Jaipur

2. Lal Maans (Lal Maas Restaurant)

Cuisine: Rajasthani

Why It's Great: Known for serving the iconic Laal Maas, this restaurant specializes in fiery and flavorful Rajasthani dishes. The ambiance is rustic and cozy.

Must-Try: Laal Maas, Mutton Keema Samosa, Ker Sangri.

Location: 33, Gopalbari, Jaipur

3. The Rajput Room at The Rajputana Sheraton

Cuisine: Rajasthani, North Indian

Why It's Great: For an elegant dining experience, The Rajput Room offers a royal ambiance with luxurious decor. The restaurant serves a range of Rajasthani and North Indian delicacies.

Must-Try: Gatta Curry, Tandoori Platter, Rajasthani Thali.

Location: Palace Road, Jaipur

4. Spice Court

Cuisine: Indian, Rajasthani, Mughlai

Why It's Great: Known for its flavorful Indian and Rajasthani dishes, Spice Court offers an elegant ambiance and al fresco dining options. It is popular for its outdoor seating and signature Rajasthani Thali.

Must-Try: Laal Maas, Rajasthani Thali, Kachori.

Location: 21, Lal Kothi Scheme, Jaipur

5. Tapri (The Tea House)

Cuisine: Continental, Cafe

Why It's Great: Tapri is a trendy cafe offering a variety of teas, snacks, and light bites. It’s a great place for breakfast or an afternoon snack, with a scenic rooftop setting and a relaxed atmosphere.

Must-Try: Samosa, Sandwiches, Chai, and Maggi.

Location: 4, Jai Singh Highway, Jaipur

6. The Forresta Kitchen & Bar

Cuisine: Multi-Cuisine, Continental

Why It's Great: A perfect mix of delicious food, lush greenery, and a chic ambiance. The Forresta offers a variety of cuisines with a modern twist and is well-known for its outdoor dining experience amidst a garden setting.

Must-Try: Tandoori Broccoli, Pasta, and Cocktails.

Location: 9, Gangapole, Jaipur

7. Masala Chowk

Cuisine: Rajasthani, Indian Street Food

Why It's Great: Masala Chowk is an open-air food court offering authentic Rajasthani street food at affordable prices. It’s the place to sample various local snacks and street food items.

Must-Try: Pani Puri, Pav Bhaji, Chaat, Bhel Puri.

Location: Ram Niwas Garden, Jaipur

8. Café Lazy Mojo

Cuisine: Continental, European, Cafe

Why It's Great: A quaint, cozy cafe that serves both healthy and indulgent options with a European flair. It’s popular for its creative menu, relaxed vibe, and fusion dishes.

Must-Try: Eggs Benedict, Smoothies, Sandwiches.

Location: 96, C-Scheme, Jaipur

9. Saba’s

Cuisine: Continental, Italian, Indian

Why It's Great: A fine-dining experience with beautiful decor and a varied menu. Known for its gourmet offerings, Saba’s offers everything from European dishes to Indian delicacies.

Must-Try: Pizza, Pasta, and Grilled Chicken.

Location: 1st Floor, Shambhu Dayal, Jaipur

10. Rawat Mishthan Bhandar

Cuisine: Rajasthani, Indian

Why It's Great: Known for serving the best Kachoris in Jaipur, Rawat Mishthan Bhandar is a must-visit for street food lovers. It's an iconic place in Jaipur for snacks and sweets.

Must-Try: Pyaaz Kachori, Samosas, Ghevar.

Location: 1, Ashok Nagar, Jaipur

11. Suvarna Mahal at Taj Rambagh Palace

Cuisine: Fine Dining, North Indian, Rajasthani

Why It's Great: Located in the luxurious Rambagh Palace, Suvarna Mahal offers a royal dining experience. It serves a range of traditional Rajasthani and Mughlai dishes in an opulent setting.

Must-Try: Daal Baati Churma, Murg Tikka, and desserts.

Location: Rambagh Palace, Jaipur

12. The Peacock Rooftop Restaurant

Cuisine: Indian, Continental

Why It's Great: This restaurant offers a stunning rooftop view and serves a variety of dishes, including Indian and Continental. It’s an excellent place to relax with a cool breeze and enjoy the city view.

Must-Try: Tandoori Dishes, Pasta, and Continental Food.

Location: Hotel Pearl Palace, Jaipur

13. Shree Thal Village

Cuisine: Rajasthani, Vegetarian

Why It's Great: A famous place for traditional Rajasthani vegetarian cuisine. The restaurant offers a classic Rajasthani thali experience in a traditional village-style setting.

Must-Try: Rajasthani Thali, Dhokla, Gatte Ki Sabzi.

Location: C-Scheme, Jaipur

14. Anokhi Café

Cuisine: Continental, Organic

Why It's Great: Known for its health-conscious and organic menu, Anokhi Café serves a variety of delicious, fresh, and healthy dishes in a relaxed ambiance.

Must-Try: Organic Salads, Sandwiches, and Smoothies.

Location: 1, Jaipur Blue Pottery, Amber Road, Jaipur

Conclusion:

Jaipur offers a blend of traditional Rajasthani dishes and global flavors in its many fantastic restaurants. Whether you are looking for royal dining, street food, or a casual cafe, the city’s culinary scene offers something for every palate.

you can also watch best hotel in mount abu video in our channel.

[kanewillamsonhb]

Spicy Chicken Keema: The Ultimate Comfort Food for Meat Lovers

For meat lovers, few dishes bring as much comfort and satisfaction as chicken keema. This flavorful and spicy minced chicken dish is a staple in many Indian households, loved for its rich taste, versatility, and ease of preparation. Whether served with hot rotis, buttery pav, or fragrant rice, chicken keema is the perfect dish to satisfy your cravings.

If you enjoy spicy, protein-packed meals that are both comforting and delicious, here’s everything you need to know about chicken keema—from its health benefits to an easy recipe you can try at home.

1. What is Chicken Keema?

Chicken keema is essentially minced chicken cooked with onions, tomatoes, and a blend of aromatic spices. The dish has a rich and spicy gravy that enhances the natural flavors of the meat, making it a favorite comfort food. It can be made dry (bhuna keema) or with a thick gravy, depending on your preference.

This dish is incredibly versatile and can be used as a filling for sandwiches, parathas, or even stuffed in samosas. Many food lovers also enjoy keema with eggs or peas (matar keema) for an extra layer of taste and texture.

2. Health Benefits of Chicken Keema

Not only is chicken keema delicious, but it’s also packed with nutrients that make it a healthy addition to your diet. Here’s why you should include it in your meals:

✔ High in Protein – Minced chicken is rich in protein, which helps in muscle building, tissue repair, and overall strength. ✔ Low in Fat – Unlike red meat keema, chicken keema is leaner and contains less saturated fat, making it a healthier choice. ✔ Rich in Vitamins and Minerals – It is a great source of iron, vitamin B12, and zinc, which are essential for energy production and immunity. ✔ Aids in Weight Management – Since chicken keema is high in protein and low in carbs, it keeps you full for longer, helping in weight loss.

3. How to Make Spicy Chicken Keema at Home

Making chicken keema at home is simple and requires just a few basic ingredients. Here’s a quick and easy recipe to try:

Ingredients:

500g minced chicken (keema)

2 tbsp oil

1 large onion (finely chopped)

2 tomatoes (pureed)

1 tbsp ginger-garlic paste

2 green chilies (chopped)

1 tsp turmeric powder

1 tsp red chili powder

1 tsp garam masala

1 tsp cumin powder

Salt to taste

Fresh coriander for garnish

Lemon wedges for serving

Instructions:

Heat Oil – In a pan, heat oil and sauté onions until golden brown.

Add Ginger-Garlic Paste – Cook for a minute until the raw smell disappears.

Add Tomatoes and Spices – Stir in tomato puree, turmeric, red chili powder, cumin powder, and salt. Cook until oil separates.

Cook the Chicken Keema – Add the minced chicken and mix well. Cook on medium heat for 10-12 minutes, stirring occasionally.

Finish with Garam Masala – Add garam masala and cook for another 2 minutes.

Garnish and Serve – Sprinkle fresh coriander and serve hot with roti, pav, or rice.

4. Best Ways to Enjoy Chicken Keema

✔ With Pav or Bread – A popular street-style way to enjoy chicken keema. ✔ With Rice – Serve with jeera rice or plain basmati rice for a wholesome meal. ✔ Stuffed in Parathas or Rolls – Use it as a filling for wraps and sandwiches. ✔ Topped with a Fried Egg – A delicious combination for breakfast or brunch.

Spicy, flavorful, and packed with protein, chicken keema is truly the ultimate comfort food for meat lovers. Whether you’re making a quick weeknight dinner or a special meal for guests, this dish is always a hit. Try making it at home and enjoy the bold flavors of this classic favorite!

[catchy-court-products]

Vezlay Products Price List at Catchy Court

1. Vezlay Soya Leg Piece

A perfect meat alternative, these Vezlay Soya Leg Piece mimic the texture and flavor of traditional leg pieces.

Price: ₹260.00 (200g pack)

2. Vezlay Soya Seekh Kebab

Enjoy the rich, spiced flavor of kebabs without any meat. These seekh kebabs are ideal for grilling or pan-frying.

Price: ₹240.00 (300g pack)

3. Vezlay Veg Meat

For those who miss the taste of non-veg but prefer a plant-based option, Vezlay Veg Meat offers the perfect solution for curries and other dishes.

Price: ��180.00 (200g pack)

4. Vezlay Soya Shami Kabab

These delicious plant-based kebabs offer a great blend of spices and protein, perfect for snacks or meals.

Price: ₹240.00 (300g pack)

5. Vezlay Soya Chikka

Vezlay Soya Chikka provides a versatile ingredient for various dishes, offering a tender, meat-like texture.

Price: ₹120.00 (100g pack)

6. Vezlay Soya Noodles

A quick and easy meal option, these soya noodles are rich in protein and perfect for a fast and nutritious meal.

Price: ₹190.00 (200g pack)

7. Vezlay Veg Chicken

These Veg Chicken strips are ideal for stir-fries, salads, or wraps, offering a realistic taste and texture.

Price: ₹130.00 (150g pack)

8. Vezlay Soya Chaap

Popular in Indian cuisine, Vezlay Soya Chaap provides a flavorful alternative to meat in a variety of dishes.

Price: ₹120.00 (200g pack)

9. Vezlay Plant-Based Fish

Enjoy the taste of fish without the fish! These plant-based fish pieces offer a unique and flavorful experience.

10. Vezlay Veg Protein Roll

A protein-packed snack option, the Veg Protein Roll is a convenient choice for a quick and healthy bite.

11. Vezlay Soya Veg Chicken Tikka

Soya Veg Chicken Tikka is perfect for grilling or adding to your favorite Indian dishes, packed with spices and flavor.

Price: ₹150.00 (150g pack)

12. Vezlay Soya Chaap Sticks

Vezlay Soya Chop Stick are a delicious, plant-based option for grilling or sautéing, perfect for barbecues.

Price: ₹25.00 (45g pack)

13. Vezlay Veg Mutton

For those who crave the texture of mutton without the meat, this veg mutton is perfect for curries and other hearty dishes.

Price: ₹150.00 (150g pack)

14. Vezlay Soya Chicken

15. Vezlay Soya Rogan Josh

A flavorful, plant-based take on the classic Rogan Josh, perfect for a rich, comforting meal.

Price: ₹210.00 (300g pack)

16. Vezlay Vegan Scrambled Egg

For those who miss scrambled eggs, Vezlay Vegan Scrambled Egg provides a great, plant-based alternative that mimics the texture and taste of the real thing.

Price: ₹220.00 (200g pack)

17. Vezlay Soya Chikka Biryani

This ready-to-eat plant-based Vezlay Biryani offers a flavorful and satisfying meal with perfectly spiced, vegan-friendly ingredients.

Price: ₹210.00 (300g pack)

18. Vezlay Crispy Veg Chicken

Crispy and delicious, this plant-based Vezlay Crispy Veg Chicken is perfect for snacking or adding to wraps, salads, or stir-fries.

Price: ₹270.00 (300g pack)

19. Vezlay Soft Tofu

Vezlay’s Soft Tofu is a versatile ingredient that can be used in a variety of dishes, from stir-fries to smoothies, offering a rich source of protein and nutrients.

Price: ₹99.00 (200g pack)

20. Vezlay Soya Bhurji

Vezlay Soya Bhurji offers a plant-based twist on the traditional Indian dish, perfect for a protein-packed breakfast or light meal.

Price: ₹90.00 (150g pack)

21. Vezlay Soya Keema

This plant-based keema is perfect for preparing delicious keema curries or filling for wraps and rolls, offering a flavorful, protein-rich option.

22. Vezlay Veg Burger Patty

These plant-based burger patties offer a satisfying alternative for vegans and vegetarians, perfect for grilling or pan-frying.

Price: ₹140.00 (250g pack)

23. Vezlay Veg Meat Balls

Delicious, plant-based meatballs that can be used in pasta, curries, or served as a tasty snack.

24. Vezlay Plant-Based Sausages — Spicy

These vegan sausages provide a great option for breakfast or grilling, offering the familiar taste and texture of traditional sausages.

Price: ₹299.00 (200g pack)

Note: Please visit the Catchy Court website for the most up-to-date information. These additional Vezlay products offer even more ways to enjoy healthy, plant-based meals without sacrificing flavor or texture.

[danielwallis789]

Elevating Everyday Dishes: How to Add a Gourmet Twist to Simple Recipes

In today's fast-paced world, most of us rely on simple and comforting dishes to keep up with busy schedules. However, there are moments when elevating these everyday meals with a gourmet twist can turn a mundane meal into something special. With a few clever tweaks and select ingredients, you can take traditional recipes to the next level. Let’s explore how you can bring gourmet flair to two classic dishes: Keema Fried Rice and Prawn 65.

1. Keema Fried Rice: From Comfort to Culinary Delight

Keema Fried Rice is a satisfying dish that blends seasoned ground meat with flavorful rice. It’s a quick, one-pot meal that many households rely on for its ease and taste. To elevate this dish and give it a gourmet touch, here’s what you can do:

Use Premium Ingredients: Switch up your standard ground meat with a premium cut. Opt for lamb or Wagyu beef mince to give your keema a rich, luxurious flavor. You can even try mixing in ground turkey for a leaner option that still offers great texture.

Infuse with Exotic Spices: While traditional spices like cumin and coriander are staples in keema, why not add a hint of saffron or cardamom for a sophisticated twist? A dash of star anise or a clove of smoked garlic can also bring depth and complexity to the dish.

Garnish Like a Chef: Garnishing is where you can make your Keema Fried Rice visually stunning. Top the dish with microgreens, finely chopped herbs like parsley or cilantro, or crispy fried onions. Adding pomegranate seeds for a burst of sweetness and color is another gourmet-level touch.

Serve with Style: Presentation matters when aiming for a gourmet touch. Serve your Keema Fried Rice in small bowls, garnished with a soft-boiled egg on top, or place the rice in a ring mold to create a beautifully plated dish.

With just a few tweaks, your humble Keema Fried Rice can be transformed into an indulgent, restaurant-worthy meal.

2. Prawn 65: A Seafood Delight with a Gourmet Twist

Prawn 65, a spicy and crispy fried prawn dish, is already a crowd-pleaser with its tantalizing flavor profile. To elevate it into a gourmet appetizer or main course, here are some ideas:

Experiment with Plating: Instead of the usual heap of fried prawns on a plate, serve Prawn 65 in a minimalist style. Stack the prawns neatly or serve them on skewers for a modern, elegant presentation. You could even plate them on a bed of greens or spiced yogurt for added flavor contrast.

Use Specialty Sauces: While Prawn 65 is typically served with a tangy chutney, you can make your own gourmet dipping sauce. Try an aioli infused with roasted garlic and lemon zest, or a yogurt dip flavored with truffle oil and saffron. These will complement the spicy, crispy prawns beautifully.

Incorporate Molecular Gastronomy: If you want to go full gourmet, incorporating modernist techniques can add that wow factor. For instance, serve Prawn 65 with a coconut foam or a curry-flavored espuma. These foams are light and airy, yet pack a punch of flavor, giving your dish a cutting-edge presentation.

Pair with Wine or Cocktails: Elevate the dish further by pairing it with the right drink. A crisp white wine like Sauvignon Blanc or a sparkling cocktail with notes of citrus can enhance the seafood flavors and provide a refreshing contrast to the spicy heat.

Conclusion

Elevating everyday dishes like Keema Fried Rice and Prawn 65 into gourmet creations doesn’t require a professional kitchen. All it takes is a thoughtful selection of premium ingredients, attention to plating and presentation, and a few chef-approved techniques. The next time you're in the mood to cook at home, try giving your favorite recipes a luxurious upgrade and savor the transformation.

[mr-spice]

ドライキーマカリー

[foodwithrecipes]

Millet Uttapam . Millet not only helps in providing relief from constipation but also keeps it away. 100 grams of millet contains 10 grams of protein. Read full recipe https://foodrecipesoffical.blogspot.com/2023/12/482-healthy-food-recipe-millet-uttapam.html… http://foodrecipesoffical.blogspot.com

[iwannabeme]

Yesterday 's intake

Breakfast- eggs and salami sandwhich (2)

Lunch- vegetable sabji, and chicken curry

Dinner- chicken keema with two breads

Had dinner yesterday at 11:30? So eating today's lunch at around 2?

[theeggholic]

Are you an Eggholic? Do you love eggs in all shapes and forms, from classic dishes like scrambled eggs to innovative creations like egg bhurji? If so, you’re in for a treat. There’s an Indian restaurant near you that offers a wide range of egg dishes, both traditional and contemporary, that will leave you wanting more.

Eggs are a staple in many cuisines around the world, and Indian cuisine is no exception. Whether you’re a vegetarian or a non-vegetarian, eggs can add a delicious touch to any meal. They are versatile and can be cooked in a variety of ways, from boiled to fry to poach. With its rich and diverse culinary history, India has perfected the art of cooking with eggs, offering a range of dishes that cater to all tastes and preferences.

The best Indian restaurant near me EggHolic is known for its exquisite and authentic cuisine, with a focus on fresh and high-quality ingredients. Its chefs are masters of their craft, with years of experience in creating delectable dishes that are sure to please your taste buds. The restaurant’s egg dishes are no exception, with each dish crafted to perfection, using the finest ingredients and traditional cooking techniques.

From classic egg dishes like Desi omelettes and boiled eggs to contemporary creations like egg lapeti and egg pulav, this Indian restaurant near you offers an extensive selection of egg dishes that are sure to impress. The chefs use a blend of spices and herbs to enhance the flavours of the eggs, resulting in dishes that are both flavorful and nutritious.

But it’s not just about the food. The ambiance of the restaurant is warm and inviting, making it the perfect place to enjoy a meal with family and friends. The staff is friendly and attentive, ensuring that your dining experience is nothing short of exceptional.

In this blog, we’ll take a closer look at the best Indian restaurant near me, i.e EggHolic and explore the range of egg dishes it has to offer. We’ll also delve into the history of eggs in Indian cuisine and discover why they are such an important ingredient in many dishes. So, if you’re ready to unleash your inner Eggholic and discover the delights of Indian egg dishes, read on.

HISTORY OF EGGS IN INDIAN CUISINE

Eggs have been an integral part of Indian cuisine for centuries. They are a versatile ingredient that is used in both vegetarian and non-vegetarian dishes and have played an important role in Indian culinary traditions.

In Northern India, eggs are often used in street food, like egg rolls and egg bhurji, which is a dish made with scrambled eggs, onions, and spices. Eggs are also a key ingredient in biryani, a rice dish that is cooked with spices and meat, vegetables, or eggs.

One of the most famous egg dishes in Indian cuisine is the masala omelette, which is a spiced omelette that is often served for breakfast or as a snack. The omelette is made with eggs, onions, tomatoes, and a blend of spices, including cumin, coriander, and turmeric.

In recent years, there has been a growing trend of innovative egg dishes in Indian cuisine. Chefs are experimenting with new flavour combinations and techniques, resulting in dishes like egg keema, which is a dish, made with minced meat and boiled eggs, and egg fried rice, which is a fusion dish that combines Indian and Chinese flavours.

DISCOVER THE RANGE OF MOUTH-WATERING EGG DISHES ON OFFER AT THE INDIAN RESTAURANT NEAR ME

Plain Boiled Egg

The Plain Boiled Egg is a classic dish that is loved by many. At EggHolic, they take this dish to the next level by garnishing it with a special blend of Indian Masala that is made in-house. This seasoning adds an explosion of flavours to the dish and gives it a true Indian street food experience. The dish is then topped with freshly chopped tomatoes and onions which add a refreshing crunch and tanginess to the dish.

Green Boiled Fry

The Green Boiled Fry is a unique dish that is sure to wake you up in the mornings. The boiled egg is first fried with a spread of butter and a variety of flavours, giving it a rich and delicious taste. It is then covered with a hot and spicy green curry which adds a burst of flavour and heat to the dish. This dish is perfect for those who want a low-carb and protein-rich breakfast that will keep them energized throughout the day.

Cheese Katori

The Cheese Katori is a healthy and nourishing breakfast dish that is easy on the stomach and loved by kids. This dish is made with simple and healthy ingredients such as eggs, cheese, and parsley, which are all great sources of protein and nutrients. The dish is served in a unique katori-shaped vessel which adds a fun element to the dish. This dish is perfect for those who want a healthy and delicious breakfast that is easy to make and perfect for kids.

Lapeti

Lapeti is a popular street food dish from Gujarat, India. It is a burrito that is filled with shredded cheese and boiled and grated eggs. This combination of ingredients creates a filling and flavorful breakfast that can be enjoyed on its own or paired with bread.

Floating Omelette

Floating Omelette is a cheese-stuffed omelette that is both compelling and satisfying. It is topped with tangy gravy that helps to stimulate your taste buds, making it an enjoyable meal.

Desi Omelette

The Desi Omelette is a delicious, desi-style omelette that is quick and easy to prepare. It is enhanced with Indian flavours such as vegetables and cheddar, resulting in a feather-light and ideal breakfast. You can enjoy it with bread or rotis to make a complete meal.

Conclusion,

In conclusion, eggs are a versatile and nutritious ingredient used extensively in Indian cuisine. EggHolic, the best Indian restaurant near me, offers a wide variety of egg dishes that are not only delicious but also provide a healthy breakfast option.

Whether you are looking for a plain-boiled egg, a cheese-filled omelette, or a spicy egg curry, EggHolic has got you covered. With its authentic Indian flavours, EggHolic takes you on a culinary journey that you won’t forget.

EggHolic also offers you a lifetime opportunity to partner up with them and become a businessman by franchising with the best authentic Indian restaurant near me.

[treesandtreats]

Indulge in a culinary delight at Trees and Treats with our chef's special: Keema Khurchan Egg Masala! 🍳🌶 Savor the flavors and experience a mouthwatering fusion of spices that will leave you craving for more. Book your table now!