#easybakingrecipe

[growinginsa]

EASY HOMEMADE BAGELS & PRETZELS

Here is another easy recipe for y'all to try! As the cooler weather rolls in...time to get those ovens going! Enjoy!

Have you ever had a craving for something homemade. Well, we have the craving almost daily. This bagel recipe is a classic you’ll want to keep on hand. They are so light, chewy and the texture is just right! Everyone will think they came right from the bakery! Is anyone else out there a bread lover like me?! I love a good piece of bread and when it comes in the form of bagel with cream cheese,…

[dailytrends247]

Little boiled fruit cakes

Ingredients

500g mixed fruit

125ml (½ cup) whisky OR rum

125ml (½ cup) Baileys Irish cream

395g can sweetened condensed milk

1 ⅓ cups self raising flour

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Method

Grease a 8 x ½ cup capacity dariole moulds and place a round of baking paper in the base of each. Sit the moulds in a flat oven tray or cake pan.

In a large bowl, combine dried fruit and whiskey. Cover and leave in a cool spot for 24-72 hours, stirring occasionally.

Add condensed milk and Baileys and leave in the fridge, covered, overnight.

Preheat oven to 170/150C fan forced. Fold flour through the soaked fruit and spoon ½ a cup of mixture into each hole. Bake for 55-60 minutes or until an inserted skewer comes out clean.

>>>>>>See more fruit cake recipes<<<<<

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[pane-bistecca]

https://pane-bistecca.com/2023/02/09/beerenkuchen-mit-streuseln-berry-cake-with-streusel/

[forkfulofflavor]

High Altitude Brownie Shortbread Bars with Ganache Ingredients: Shortbread Crust: 1 cup all-purpose flour, spooned and leveled 1/3 cup granulated sugar 1/2 tsp coarse Kosher salt (use half the amount if using table salt) 1/2 tsp vanilla extract 1/2 cup cold unsalted butter, diced Brownies: 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup semi-sweet chocolate chips 2 tsp vanilla extract 2 large eggs 2/3 cup unsweetened, Dutch-processed cocoa powder 1/3 cup all-purpose flour, spooned and leveled 1/4 tsp coarse Kosher salt (use half the amount if using table salt) 1-2 tsp instant espresso powder (optional) Ganache: 4 oz good-quality dark chocolate (55-60% cacao) 4 oz heavy whipping cream Directions: Shortbread Crust: Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking dish with parchment paper, allowing the paper to overhang the sides for easy removal later. In a bowl, mix the flour, sugar, salt, and vanilla. Add the cold, diced butter and use a pastry cutter (or food processor) to cut the butter into the dry ingredients until the mixture forms moist crumbs. Press the crumb mixture evenly into the bottom of the prepared pan. Bake for 15 minutes until pale golden brown. Set aside to cool slightly. Reduce oven temperature to 325°F (160°C). Brownies: In a large saucepan, melt the butter and sugar over medium heat until it begins to bubble. Cook for 2 minutes, then remove from heat. Stir in the chocolate chips and vanilla until the chocolate is melted and the mixture is smooth but grainy. Let cool for 10 minutes. Beat in the eggs, one at a time, until smooth. In a separate bowl, sift together the cocoa powder, flour, salt, and espresso powder (if using). Stir the dry ingredients into the batter until just combined. The batter will be thick. Spread the brownie batter evenly over the baked shortbread crust. Bake at 325°F for exactly 25 minutes. The top should be crackled and slightly puffed. Let the brownies cool completely. Ganache: Finely chop the dark chocolate and place it in a bowl. Heat the cream in a small saucepan over medium heat until it begins to simmer around the edges. Remove from heat and pour the hot cream over the chopped chocolate. Stir until the ganache is smooth and shiny. Spread the ganache over the cooled brownies and let it set for about an hour. If desired, sprinkle with reserved chopped chocolate for a decorative finish. Cutting: Once the ganache is set, lift the brownies out of the pan using the parchment paper overhang. Place them on a cutting board and use a sharp knife to cut into clean slices, wiping the knife between cuts for neat edges. Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 1 hour and 10 minutes (plus time for cooling and setting) Kcal: 350 kcal per bar | Servings: 16 bars These High Altitude Brownie Shortbread Bars with Ganache are a perfect combination of textures and flavors. The buttery shortbread base provides a crisp contrast to the rich, fudgy brownie layer, and the silky chocolate ganache adds an indulgent finish. Each bite delivers a satisfying crunch followed by a smooth, melt-in-your-mouth experience, making this dessert both elegant and irresistible. Ideal for high-altitude bakers, these bars are not only visually stunning but also decadent enough to impress at any gathering. The ganache adds a luxurious touch, and the simplicity of the recipe ensures you can make these treats without any hassle. Serve them as a special dessert or bring them to your next party for a guaranteed crowd-pleaser.

[maranodaily]

The Perfect Apple Crisp

Indulge in the ultimate culinary delight with 'The Perfect Apple Crisp' recipe - a dessert that will leave you craving for more.

[bigfatveganzine]

Oreo Cheesecake Cookies with 5 Ingredients - Baker by Nature Craving something sweet? Treat yourself to the heavenly taste of 5-Ingredient Oreo Cheesecake Cookies. Learn how to make this decadent delight with Baker by Nature's recipe.

[art-sciencedesigns]

Live a full life with our Weekender Tote Bag - Ready for anything! -- #BakingFromScratch, #HomeBakingRecipes, #BakingTips, #BakerLife, #BakeryTreats, #BakeSale, #BakersGonnaBake, #BakingBlog, #BakingInspo, #BakingFun, #BakeLove, #BakersLove, #CakeCravings, #CakePorn, #CakeDesign, #PieBaking, #BakingArt, #BakingTime, #BakeLoveShare, #EasyBakingRecipes, #CookieCraze, #ChefBaker, #DessertGoals, #CupcakeHeaven, #BakeItTillYouMakeIt, #FamilyBakingFun, #DeliciousBakedGoods, #SweetTreats

[ramyeonupdates]

{ #damnthatsdelish } || source: lenaskitchenblog

[c-web]

Whether you’re creating programs for a cookout under the leads, going to cook there on the grounds, or maybe another July 4th activity, you’ll need easy dessert recipes something sweet to end the night. 

[gotowanko1]

Bo kiedyś trzeba było wykorzystać wcześniej zamrożone ciasto kruche... . . . . Niestety bezglutenowe kruche zachowuje się inaczej niż zwykłe i musiałam je trzeć na tarce. . . . Składniki: - 1 spód pod tartę (ja miałam zamrożoną) - 2 galaretki, jedną wzięłam jeżynowo-jagodową, a drugą truskawkową (ale do wyboru do koloru) - truskawki, morele, nektarynki . . . Wykonanie: 1. Spód wyłożyć na formę od tarty. Wstawić do piekarnika rozgrzanego do 200°C, termoobieg na 10-15 min. 2. Galaretki rozpuścić jedną w 300ml wody, drugą w 200ml. I wystawić do lodówki by delikatnie stężała 3. Owoce pokroić według uznania, ja robiłam paseczki. Truskawki pokroiłam też w plasterki jako płatki kwiatka. Z jednej nektarynki zrobiłam kuleczki, jako jego środek. 4. Na wystygniętą tartę ułóż owoce wedlug uznania i wlej jedną galaretkę, ułóż kolejne owoce i wylej drugą warstwę. 5. Wstaw do lodówki do całkowitego stężenia. . . . . . . . #cooking #przepis #gotowanie #easyrecipes #recipies #dessert #deser #delicious #tarta #pie #glutenfree #lactosefree #dairyfree #strawberry #truskawki #ciasto #cake #tiktok #yummy #summer #fruit #owoce #prostegotowanie #prosteprzepisy #pieczenie #pieczenieciasta #baking #easybaking #bakingrecipes #easybakingrecipe https://www.instagram.com/p/CBxX8u2llhq/?igshid=ir3vwl3gkkwk

[choclette8]

Fresh and zesty orange flapjacks studded with dark chocolate chips. These chocolate orange flapjacks are not only tasty, but they’re quick and easy to make too. Just what you need when you’re in a hurry. As well as a filling snack, they also make a great dessert. Just serve warm with custard. Click on link in bio to get the recipe on Tin and Thyme. Then type flapjacks into the search box. #homemade #homebaker #weekendbaking #bakeandshare #bakersofig #cookblogshare #bakersgonnabake #foodstagram #tinandthyme #fbchat21 #recipeontheblog #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #scrumptioustribe #eeeeeats #bakedfromscratch #damnthatsdelish #baking #kitchenbowl #flapjacks #chocolateandorange #chocolatechip #flapjackrecipe #easybaking #easybakingrecipe https://www.instagram.com/p/CNXTb_dLUov/?igshid=1qfnj8wh68ask

[bestdessertbars]

Monster Cookie Bars – Chocolate With Grace Monster Cookie bars are a straightforward recipe with oatmeal that makes the most effective baking recipe for teenagers. Gentle and Chewy, everybody will love them for his or her chocolate peanut butter goodness, studded with M&Ms #monstercookies #barcookies #bakingwithkids. #easybakingrecipe

[forkfulofflavor]

Sugar Cookie Cheesecake Bars Ingredients: 16.5 oz tube of sugar cookie dough 1 egg 1 tbsp vanilla extract 8 oz box of cream cheese (at room temperature) OPTIONAL: Sprinkles OPTIONAL: Powdered sugar (for extra sweetness) Directions: Preheat the oven: Set your oven to 350°F (175°C). Prepare a baking dish by spraying it with non-stick spray. Make the cheesecake mixture: In a mixing bowl, combine the cream cheese, vanilla extract, and egg. Mix on slow speed until smooth. If you'd like, you can sweeten the mixture by adding some powdered sugar (optional). Tip: If your cream cheese mixture is chunky, it may be too cold. To fix this, place the bowl in a warm water bath by filling your sink with a few inches of hot water. This will help soften the cream cheese and make the mixture creamy. Prepare the sugar cookie crust: Cut the roll of sugar cookie dough in half. Press one half of the dough into the bottom of the prepared baking dish to form the crust. Assemble the bars: Pour the cream cheese mixture evenly over the sugar cookie crust. With the remaining half of the sugar cookie dough, create small, flattened chunks and place them evenly over the top of the cheesecake mixture. Bake: Bake for 30 minutes, or until the sugar cookie top is golden brown. Keep an eye on the cookies, as sugar cookies can burn quickly. Cool and decorate: Let the bars cool for at least an hour. Once cooled, you can add sprinkles for a festive touch if desired. Cut into squares and serve! Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 40 minutes Kcal: 280 kcal per bar | Servings: 12 bars These Sugar Cookie Cheesecake Bars are the ultimate dessert for any occasion. The combination of a soft, buttery sugar cookie base with a rich and creamy cheesecake layer makes these bars an irresistible treat. With the option to add festive sprinkles, these bars are perfect for holidays, parties, or just as an indulgent everyday dessert. The recipe is simple, quick to prepare, and sure to impress. Whether you’re a fan of sugar cookies, cheesecake, or both, this dessert offers the best of both worlds in one delicious bite!

[akagami94stuff]

This easy rhubarb crisp is the best spring dessert out there! Quick and easy to bake with mostly pantry staples (can use frozen rhubarb!), this is a recipe you don't want to miss. Great for Easter, too! | #springrecipes #easterrecipes #easybakingrecipes #pantryrecipes #easyrecipes https://ift.tt/2VmJE7u

[c-web]

The chances are you have a severe sweet tooth, but it’s far too sizzling to ever exact make a quick bundle of easy dessert recipes baked goods. 

[c-web]

Allow yourself to be drawn by our low-calorie cookies, pastries, and brownies. These Healthy Dessert Baking Recipes allow you to sneak in a small treat without worrying about overindulging