#easy vegan chocolate torte

[threemarys1927]

easy vegan chocolate torte

[wtfuckevenknows]

Nice ask week!

I always love seeing photos of things you're baking...do you have a go-to favorite thing to bake? And, if it's something different, what's your favorite thing that you've ever baked?

Thanks for the ask Anne!

We all know how much I love baking but I gotta be honest vegan baking is a nightmare half the time. And I've only been doing it since last year so there is still a lot of trying out new recipes and a lot more trial and error than I want there to be. And I'm impatient and not good at not being good at stuff so there was actually a time where I didn't bake a lot.

To answer your question: I used to have a lot of go-to things but those were non vegan. There is one recipe of those, a Christmas cookie recipe, that I have successfully veganized, so I guess you could stay that is still a go-to fav.

As for new vegan recipes...the tres leches cake is definitely a favorite, it still needs some tweaking because the first time around I didn't like the coconut cream the recipe told me to use on top, the second time (last week) I used a different cream but it wasn't stiff enough. Tasted amazing though. I've also made a Straciatella cheesecake and a Chocolate Mousse Torte a couple of times already, so I guess you could say they're go-to favs.

I'll leave you the recipes for the cakes :)))

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A post shared by Anni | Ann-Kathrin Lemke (@annibacktvegan)

(that last one is a recipe in German)

[swedethings]

Agnes nodded. "It was very good. Malmö is known for having the best vegan food in Sweden." And while she wasn't vegan herself, the brunette had several vegan friends she'd made while attending Lund University. The University was about half an hour away from the city; so it was very easy to take trips to all the vegan establishments. The vegan eateries were one of the only few good things she could say about the city. Malmö as a whole tended to be viewed as a bit of a joke by the rest of Sweden.

"Oh, uh... Nej. No thank you. I will have to get home to my son soon." As much as she would've loved to accept the offer for a table inside and try some other foods from the café, the brunette knew she'd be needing to get home to her son soon. He was with her former host family while she'd finished up some late work and stopped for the chocolate torte; but it was nearing his bedtime if he hadn't fallen asleep already. And if he was still awake, she didn't want to miss the chance to have their nightly snuggles while she read to him. She cherished those moments. So after she finished this slice of cake and got her second for the road, she knew she'd be needing to head out. "I will come back, though. I was reading the menu; and all the food looks delicious." The crab cake sandwich was calling her name.

Amara's face perked up at the mention of her having had a vegan kladdkaka before. "Really? I'm glad you've tried one. Sometimes making things vegan can change the integrity a bit but it's nice to know that it's been done. Was it any good?" Noting that the cafe had slowed down a bit, she could see some tables freeing up and her staff letting out some sighs of relief. "Can I offer you a table inside to enjoy anything else? Or to finish up that torte?"

[sew-much-to-do]

April 2: Happy Peanut Butter and Jelly Day! 🍞🍓🥜

Here are some different takes on the classic PB&J sandwich...

DIY Peanut Butter and Jelly Bread Pudding

This Peanut Butter and Jelly Bread Pudding features a raspberry preserve custard and a peanut butter glaze.

DIY Peanut Butter and Jelly Fillo Doughnuts (Fillonuts)

Revolutionary new peanut butter and jelly donuts - fillonuts - are made with fillo pastry and baked for a healthier favorite treat.

DIY Peanut Butter and Jelly Chia Parfait

A layered chia pudding topped with a berry chia jam and peanut butter.  Vegan, gluten-free, refined-sugar free, and high in fibre!

DIY Peanut Butter & Jelly Pretzel Bars

Peanut Butter & Jelly Pretzel Bars! Super simple, no-bake peanut butter pretzel bars with loads of peanut butter and dried fruit! 

DIY PB&J Sandwich Cookies

The peanut butter cookies for these are super easy, one-bowl (YAY!), and they also happen to be gluten-free. 

DIY No-Bake Peanut Butter & Jelly Tart

Skip the oven for this No Bake Peanut Butter & Jelly Tart – it’s an easy and refreshing dessert made with just seven ingredients! It has a peanut date crust filled with berry chia jam. This rich and fruity tart is gluten-free, grain-free, refined sugar-free and vegan.

DIY Peanut Butter and Jelly Pie

This perfectly nostalgic Peanut Butter and Jelly Pie is filled with creamy peanut butter custard, a sweet layer of raspberry jam, and topped with lots of whipped cream, chopped peanuts, and raspberries! It's a little slice of heaven for peanut butter lovers!

DIY Peanut Butter and Jelly Sandwiches Cookies

Recipe for a sandwich cookie filled with peanut butter and strawberry jelly.

DIY PB&J Popcorn

PBJ popcorn is a little bit sweet, a little bit savory, and a whole lot of crunchy! Made with all natural nut butter and homemade raspberry chia jam, it is healthier than any candied popcorn you’d find in the store! Gluten-free!

DIY Flourless Peanut Butter and Jelly Sandwich Cookies

The flourless peanut butter and jelly sandwich cookies, are so simple to make, you can probs make them faster than reading this.

DIY Homemade Peanut Butter and Jelly Pop Tarts

These Homemade Peanut Butter and Jelly Pop Tarts have a perfect buttery & flakey crust, a delicious berry jam filling, and a creamy peanut butter glaze!  A fun & tasty treat to make if you feeling like spending a little extra time in the kitchen.

DIY Peanut Butter Jam Thumbprints

These peanut butter jam thumbprints combine extra soft peanut butter cookies, salty peanuts, and a sweet jam filling. Use your favorite jelly flavor like strawberry, grape, or raspberry.  

DIY Peanut Butter and Jelly Chia Pudding

Protein packed healthy peanut butter and jelly chia pudding that makes for the easiest meal prep friendly healthy breakfast recipe!

DIY Peanut Butter Jelly Cups

Peanut Butter Jelly Sandwich in a Chocolate Cup? This keto and vegan friendly recipe makes the best snacks for kids and the whole family to enjoy.

DIY Peanut Butter and Jelly Blondies with Raspberries

A throwback to the carefree days of childhood, these peanut butter and jelly blondies are incredibly moreish and easy to make.

DIY Peanut Butter and Jelly Linzer Torte

This pie is like a hot peanut butter and jelly sandwich, fresh from the oven…except it’s better because now it has crispy cookie crust. What? How can you say “no” to that?

DIY Peanut Butter Jelly Cookie Sandwiches

Making chia jam is so simple and I encourage everyone to give it a go! You don’t have to add any extra sugar to it just some vanilla and it is oh so delicious on toast or dolloped on top of your porridge. I used dark roasted crunchy peanut butter but just use your favourite whether that be smooth or crunchy!

DIY Peanut Butter and Jelly Mug Cake

If you love peanut butter and jelly sandwiches you will love this easy mug cake!

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[witchkitch]

Recipe Index

Savory Mind Body and Soul Immunity Soup (vgf) Positive Prosperity Rainbow Veggie Pizza (v) Healing Love Grilled Romaine & Vegan Parm Salad (vgfr) Vegan Smoked Salmon Two Ways (vgfr) Purifying Love Vegan Scallops with Spring Veg (vgf) Feel Better Soup (vgf) Spooky Skull Protection Pot Pie (v) The Werewolf Veggie Burger (v) Tortilla Bats and Salsa (vgf) Roasted Halloween Vegetables (vgf) The Vampire Veggie Burger (v) Healing Owl Grilled Cheese (v) Pomegranate Quinoa Stuffed Squash (vgf) Protected Prosperity Parsnip & Apple Soup (vgf) Spooky Magic Pumpkin Cauliflower Alfredo (vgf) Harvest Moon Spiral Vegetable Tart (vgf) Best Love Beet & Black Lentil Borscht (vgf) Raw Stuffed Mushrooms & Rosemary Garlic Cream (vgfr) Best Detox Quinoa Rolls (vgf) Autumn Butternut & Brussels Sprout Harvest (vgf) Gratitude Green Bean Casserole (v) Magic Stuffed Butternut Squash (vgf) Prosperity & Protection Pumpkin Mac & “Cheese” (vgf) Peace & Protection Spinach Avocado Dip (vgf) Cleansing Roasted Asparagus with Abundance Sauce (v) Melting Sweet Potatoes & Maple-Pecan Sauce (gf) Healing Herb Roasted Root Vegetables (vgf) Beet Wellington (v) Health & Strength Corn Chowder (vgf) Fresh Start Fig & Wild Mushroom Ravioli (v) Renewing Raw Beet Ravioli (vgfr) Protection Potpie (vgf) Grilled Peach Summer Salad (v) Super Blue Blood Moon Roasted Cauliflower (vgf) Fresh Start Marinated Baby Vegetables (vgf) Spring Veg Saute & Chickpea Chive Mash (vgf) Vegan Beltane Burgers (vgf) Abundant Love Asparagus Quiche (vgf) Zucchini Tomato Protection Bake (vgf)

Sweet Full Moon Glamour Vegan Whipped Cream (vgf) Protection & Grounding Chocolate Avocado Pudding (vgfr) Self Love Quick Caramel Sauce (vgf) Self Love Coconut Raspberry Ice Cream (vgf) Heart Healing - Mind Clearing Vegan Nutella (vgf) Blockage Breaking Vegan Caramel Sauce (vgf) Ethereal Love Easy Apricot Crisp (vgf) Quick Abundance Cinnamon Roll in a Mug (v) Aura Healing Detox Dark Chocolate Bites (vgfr) Energy Balance & Boost Banana Cinnamon Rolls (vgfr) Grounded Abundance Peanut Butter Mugcake (v) Powerfully Glamorous Princess Cake (vgfr) Super Easy Apricot Coconut Glamour Bites (vgfr) Protected Attraction 화전 (Pan-Fried Sweet Rice Cakes) (vgfr) Full Moon Lavender & Lemon Cheesecake (vgfr) Grounded Strength Chocolate & Earl Grey Torte (gf) Strawberries & Chamomile Whipped Cream (vgf) Perfect Love Black Tea Poached Plums (vgf) 4 Ingredient Prosperity Pumpkin Fudge (vgf) Easy Protection Cinnamon Apple Chips (vgf) Blood Pact Protection Raspberry Cups (vgf) Pumpkin Rice Cake (vgf) Strawberry Witch Finger Cookies (vgf) No Bake Pumpkin Pie Bites (vgf) Red Wine Poached Pears (vgf) Protection Pumpkin Snickers Bars (vgf) Ground Yourself Detox Cookies (vgf) Abundant Apple Pie Cookies (v) Chocolate Pumpkin Cups (vgf) Magic Black Forest Brownie Cheesecake Sundae (vgf) Magic Pumpkin and Ginger Jam (vgf) No Churn Pumpkin Spice Ice Cream (vgf) Frosted Protection Pumpkin Cookies (vgf) Vampire Bite Cupcakes (v) Grounding Black Sesame Macarons (gf) Lovely Buckwheat and Yogurt Apple Cake (vgf) Spirit Protection Pumpkin Pie Parfait (v) Spirit Healing Maple Pumpkin Fall Harvest Trail Mix (vgf) Abundant Love Mason Jar Lid Strawberry Pies Strawberry Self Love Truffles (vgf) Love Repair Raw Tiramisu (vgfr) Aura Protection Pumpkin Pie Caramel Cups (vgf) Perfect Pumpkin Cinnamon Rolls (v) Cranberry Pistachio Shortbread Patient Heart Dark Chocolate Raspberries (vgfr) Clear Thinking Gingerbread Cookies (vgf) Overcome Anything Cranberry Sauce (vgf) Yule Scones Chia Chai Overnight Oats (vgfr) Cleansing Confidence Caramelitas (vgf) Grounding Love Meringue Mushrooms (vgf) Vegan Bûche de Noël (v) Yule Log Cake (gf) Cranberry Bliss Bars (vgf) Blockage Break Almond Espresso Cookies (vgf) Gingerbread Abundance Bundt Cake (v) Purified Love Tropical Fruit Salad (vgfr) Abundant Love Pots de Crème (vgf) Fresh Start Ginger Fig Tart (vgf) Loving Pistachio & Rosewater Cake (vgf) Protected Beginning Cardamom Pear Cake (vgf) Good Fortune Fruit Tart (vgfr) Self Love Orange Chocolate Mousse (vgf) Chocolate Matcha Butter Cups (vgfr) Strawberry Elderflower Scone Cake (vgf) Rose & White Chocolate Shortbread (vgf) Jasmine Apricot Glamour Macarons (gf) Pastelitos de Guayaba (Guava Cheese Pastries) (vgf)

Bread and Butter Divine Growth Vegan Yeast-Free Flatbread (v) Amaranth Honey Bread Negativity Banishing Black Hamburger Buns (v) Pumpkin Dinner Rolls (v) Protecting and Purifying Vegan Butter (vgfr) Cinnamon Vanilla Sunflower Butter (vgf)

Salts and Condiments Citrus Salts (vgfr) Healing Herb Salts (vgfr) Banishment Beet Ketchup (vgf) All-in-One Magical Vegan Parmesan Cheese (vgfr)

Elixirs Witch’s Best Brew Caramel Macchiato (vgf) Simply Magic Sparking Apple Pie Sangria (vgf) Pumpkin Spice Protection Bedtime Brew (vgf) Mermaid Lemonade (vgfr) Protection Pumpkin Spice Old Fashioned Soda (vgf) Prosperity Pumpkin Pie Brew (vgf) Glamour Irish Cream (vgf) Vegan Glamour Eggnog (vgf) Winter Solstice Brew (vgf) Sweet & Calm Lavender Almond Milk (vgf) Homemade Limoncello (vgf) Non-Alcoholic Limoncello (vgf) Spring Prosperity Tarragon Soda (vgf) Protect & Purify Pink Lemonade (vgf)

Reference Lists Edible Flowers Magical Properties of Nuts

Imbolc // Ostara // Beltane // Midsummer Lughnasadh // Mabon // Samhain // Yule

–

wip- updated 5/28/18 (all recipes are listed. menu type organization and FAQ coming soon)

[ohioelectricityrates]

Best Romantic Dinner To-Go in Columbus

New Post has been published on http://www.ohenergyratings.com/blog/best-romantic-dinner-columbus/

Best Romantic Dinner To-Go in Columbus

Save money and get amazing meals delivered right to your doorstep this Valentines Day! Check out our recommendations for the best romantic dinner to-go in Columbus.

Delivery Valentines Dinners To Make Sparks Fly

Valentine’s Day is fast approaching so it’s time to make plans! This is the perfect year to cuddle up with your significant other and a movie in your Ohio home. Rather than heading out into the cold hoping to get a table, you can get some amazing and romantic meals delivered right to your doorstep! Here’s our recommendations for the best romantic dinner to-go in Columbus.

A Movie Worthy Romantic Night

If you’re looking to recreate the iconic love scene from Lady and the Tramp then Spaghetti Warehouse has you covered. Silliness aside, this popular restaurant offers delectable Italian creations at some of the cheapest rates in Ohio. They’re available on Doordash and Grubhub so you can just sit back and enjoy your evening without having to lift a saucepan. However, make sure you order early since there is a 45-55 minute wait for delivery. They also close at 8pm on Sunday nights so this Valentine’s Day consider picking it yourself. Their Valentine’s Day Special for two costs just $34.99 which includes an appetizer, a pair of entrees, and a dessert to share! You can also submit a photo of you and your special someone for their Valentine’s Day online photo contest. You could win a $200 gift card good for Spaghetti Warehouse locations all over the country!

A Steak Dinner For Two

When it comes to a romantic dinner in Columbus then steak can certainly make a night for two wonderful. Hyde Park Prime Steakhouse offers top of the line steak and beautiful sides that can make your night one to remember. With both traditional steak and seafood options, there’s a little bit of everything for a really nice dinner. Order your own selections on Doordash or Grubhub. You can also order their “Surf & Turf For Two” which is a 3 course meal with salad, steak and lobster, and decadent flourless chocolate torte. It also comes with a bottle of prosecco to share. In Columbus, you can get this great low-priced deal for $119 ready to pick up on the 13th or the 14th.

Romantic Dinner Options For Every Taste

Planning your romantic dinner in Columbus around dietary needs can be a struggle. Fortunately, the Olive & Thyme Cafe offers a huge selection of ingredient options. These include Gluten Free, Vegan, Vegetarian, and allergy identified Mediterranean foods. Pick from a number of delicious entrees and appetizers for your special meal! Both delivery and pickup are available!

Where For Art Thou?

Some of the best date nights can be as simple as Netflix and pizza. Romeo’s Pizza can make that happen! Do you crave something special? Romeo’s also offers both gluten free and cauliflower crust pizzas! Pick from your choice of carry-out or delivery and enjoy an easy, cozy night in with your special someone.

Making The Most Of Your Valentine’s Day

With all the great choices available, now’s you chance to make your Valentine’s Day dinner to-go the perfect choice for you. And afterwards, consider saving more money when you find an Ohio electricity rate that’s the perfect choice for you. Shop amazing plans, save on great rates, and find useful tips to lower your Columbus electricity bill at https://www.ohenergyratings.com.

[threemarys1927]

easy vegan chocolate torte

[kinfoodie]

Hey! Could I get some food stuff for Sweetheart (Trickster!Error Sans)? I love sweets, cake and pastries! But I'd prefer stuff to be vegan if that's okay ;w;

Hey anon! I don’t see why something vegan would not be okay! Everyone has their dietary restrictions / preferences you don’t need to feel like you’re inconveniencing me it’s super easy to find vegan recipes nowadays! :)

I got you a list of stuffs that you said you liked all vegan, and they fall into the “sweets/cakes/pastries” category! So hope you enjoy! :D

Cookie Dough Brownie Cake

Vanilla Birthday Cake

Blueberry Strawberry Banana Ice Cream Cake

PB&J Nanaimo Bars

No Bake Date Squares

Pumpkin Spiced Doughnuts

Chocolate Cupcakes w/ Raspberry Glaze

Strawberry Oat Squares

Double Chocolate Torte

Lemon Chia Fudge

Chocolate Pudding

Rose Meringues

Carrot Cake

There you go! Hope you enjoy anon and if not feel free to hit me back up and I’ll totally look for some other stuff.

[healthylifeandhealthymind-blog]

Vegan Chocolate Orange Cake

What a DELICIOUS cake I created last weekend at bhuti Richmond. Chocolate and orange is one of my most favorite flavor combinations so I’m always looking for ways to mix the both together!

Creating a vegan cake without sugar AND that is gluten free is actually pretty hard, you either end up with a too dry crumbly mess or something that’s basically raw. That’[s why peoples cakes can differ so much even depending on which brand of flour they use. Its best to try and test recipes yourself I always think, as only you know what your ovens temperamental self is like, which texture of cake you prefer. I hope this simple recipe is a good starting point for your own experimentation though!

This cake is more of a torte texture, super fudge like and rich with a totally decadent icing and topped with fresh orange zest and cornflowers. 

Its actually a pretty easy recipe but easy to customize with your own flavors (you could add espresso to make a mocha flavor instead ;))

Also please note that mixing the buckwheat and coconut flour gives a light and fluffy texture, but you can sub these for Doves gluten free flour blend which is one of the best

Cake 

2/3 cup soy or almond milk 1 1/2 tsp apple cider vinegar 1/2 cup pure maple or agave syrup 1/4 cup melted coconut oil 1 orange juiced (keep the zest for the topping) 2 tsp pure vanilla extract 1/3 cup raw cacao powder 1/2 cup buckwheat flour 1/2 cup coconut flour 1/2 tsp salt 3/4 tsp baking powder

Icing

5 tbsp coconut oil 1/3 cup maple or agave syrup 1/3 peanut butter 1/2 raw cacao powder 1 tsp orange blossom extract or fresh orange juice (taste for flavour)

Toppings - pick and choose (get creative!)

Fresh Orange zest Cornflowers Rose petals Cacao nibs

Method

Heat the oven to 180c and prepare a small round baking tin with grease proof paper.

In one bowl, whisk together the milk, vinegar, maple, coconut oil, and vanilla. Leave aside for 10 minutes. This will create a take on buttermilk which is perfect for helping the cake to rise.

In a separate bowl, mix together the dry ingredients and then after the buttermilk is ready, combine both, then adding the orange juice to taste.

Pour into the tin and level off, before baking for around 45 mins. The cake should still be super moist and will continue cooking in the tin whilst you leave it to cool.

To prepare the icing, in a small pan melt together all the ingredients, then place into a fridge to slightly harden whilst the cake cools. Have a taste to check the orange flavor is strong enough for you.

Top the cake with the icing and any other decorations you may want, then serve!

Best enjoyed at room temperature, serves 12 portions.

X

[voyagehole9-blog]

September Seasonal Produce Guide

Late Summer and Early fall leads to heavy loads at the farmers market and thus very long lists in this Seasonal Produce Guide for September.  Bear with me because there are so many good recipes to enjoy right now!  Fruit is still making a good appearance as are all of the vegetables and you can’t forget the big, busty, ripe tomatoes right now!  This time of year I love making a big batch of marinara to store up for the winter. I also serve this One-Pan Farro with Tomatoes, Sausage, and Kale  frequently for a quick dinner and a big bowl of apples once again graces our kitchen island.

Though I’ve given you plenty of ideas below for recipes, I also wanted to add a few end of harvest ideas for you.  Just pick one of the ingredients listed above and find a way to store it up for a mid-winter celebration.  This year try shucking a lot of corn to freeze for winter meals, or make your own jam (this maple vanilla apricot jam is a little taste of heaven), can some peaches in this honey simple syrup (one of my favorite things to enjoy mid winter), or try your hand at pickling – this strawberry pickled radish recipe is fun and I always make at least one batch of these pickled vegetables every year.

I look forward to seeing what all of you are making this harvest season.  Don’t forget to tag your seasonal food photos with #eatseasonal!

Apples

Salmon with Apple, Cucumber, Avocado Salsa (pictured above)

Apple Fennel Salad

Sweet Potato, Apple, Cranberry Saute with Hazelnuts

Peach Apple Sauce

Maple Cashew Baked Apples by Cookin’ Canuck

Blackberries

Berry Frangipane Brioche Toast

Triple Berry Coffee Cake with Walnut Streusel

Almond Torte with Blackberries

Berry Scones

Arugula Salad with Blackberries and Chèvre by Cafe Johnsonia

Blackberry and Almond Coffee Cake by Floating Kitchen

Broccoli

Broccoli and Cheese Soup

Roasted and Charred Broccoli with Pasta (vegan)

Roasted Broccoli Stuffed Shells (pictured above)

Slow Cooker Cheesy Broccoli and Chicken with 3 grains

Healthy Broccoli Salad

Cheesy Baked Quinoa with Chicken and Broccoli

Slow Cooker Vegetable Curry

Cabbage

Thai Chicken Cabbage Wraps with Peanut Sauce by Floating Kitchen

Lean Grilled Hamburgers with Hot Sauce Cabbage Slaw by Cookin’ Canuck

Asian Cabbage Slaw with Mint and Scallions by The Lemon Bowl

Carrots

Honey Roasted Carrots with Goat Cheese and Pomegranates

Butternut Squash, Carrot and Orange Soup

Classic Carrot Cake

Spanish Carrots with Fennel and Toasted Hazelnuts

Carrot and Date Bran Muffins

Creamy Carrot Soup with Crispy Chickpeas (dairy-free)

Carrot Cake Cookies (vegan and gluten free)

Cauliflower

Kung Pao Cauliflower

Cauliflower Chickpea and Kale Tacos

Cauliflower Fried Rice

Quinoa Crusted Cauliflower Steaks

Cauliflower Pizza Crust

Cauliflower Couscous Greek Salad

Chilies

Slow Cooked Chicken with Roasted New Mexico Green Chilies

Green Chili Cream Cheese for Bagels by Project Domestication

Corn

Chicken Corn Chowder

Coconut Creamed Corn

Fresh Corn Cakes with Pulled Pork and Cherries

Sweet Potato Black Bean and Corn Salad (pictured above)

Farro Risotto with Squash and Corn

Bluberry Corn and Feta Salad

Cucumbers

Greek Yogurt Cucumber Salad Dressing

Chinese Cucumber Salad

Tzatziki Chicken Salad

Cucumber and Chickpea Salad with Creamy Za’ahtar Dressing by Project Domestication

Quick Refrigerator Pickles by Mountain Mama Cooks

Eggplant

Eggplant Rollatini with Pancetta and Spinach by Kitchen Confidante

Quinoa Crusted Eggplant Parmesan by Kitchen Confidante

Grilled Eggplant with Corn Chimichurri by Kitchen Confidante

Grilled Eggplant Parmesan Stacks by Flavor the Moments

Ratatouille Polenta Stacks by Project Domestication

Fennel

Apple Fennel Salad

Spanish Carrots with Fennel and Toasted Hazelnuts

Fava Bean and Fennel Risotto with Sautéed Radicchio (pictured above)

Orange Fennel Tea Cakes

Chickpea and Butternut Squash Soup with Fennel

Grapes

Roasted Chicken and Grapes over Polenta

Roasted Grape and Walnut Rice Pilaf

Chicken Salad with Grapes and Almonds

Green Beans

Roasted Pork Chops with Peaches and Green Beans

Curry Chicken with Green Beans

Green Bean Side Dish with Feta and Pecans

Easy Green Bean Salad by Simple Bites

Melons

Melon Coolers

Melon Rainbow Sherbet

Baked Salmon with Watermelon and Tomato Salad

Watermelon Mojitos

Watermelon Wedge Salad with Basil Goat Cheese and Almonds (pictured above)

Melon Caprese Skewers with Herb Oil by Floating Kitchen

Parsnips

Parsnip Hash Browns

Chicken and Root Vegetable Pot Pie

Parsnip Apple Soup by Kitchen Confidante

Sweet Potato, Turnip, Parsnip Latkes by Kitchen Confidante

Roasted Carrots Parsnips and Turnips with Thyme by Project Domestication

Peaches

Peach and Prosciutto Pizza

Peach and Ginger Cream Tart

Coconut Macaroon Filled Peaches

Canned Peaches with Honey Simple Syrup

Peach and Proscuitto Salad

Chicken and Peach Curry

Classic Peach Pie

Peach Buckle (similar to coffee cake)

Roasted Pork Chops with Peaches and Green Beans

Peach Ice Cream

Butterscotch Peach Ice Cream Sandwiches

Pears

Chocolate Pear Tartlets

Mashed Rutabaga with Ginger Roasted Pears

Pear Butter

Chopped Salad with Tomato, Avocado and Pear

Peppers

Roasted Red Pepper Sauce with Cashews

Egg Muffins with Peppers, Kale and Cheddar

Spanish Romesco Sauce

Roasted Vegetable Enchiladas

Roasted Cauliflower and Farro with Red Pepper Sauce

Pumpkins

Homemade Pumpkin Puree

Pumpkin Sweet Potato Pie

Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Maple Granola

Pumpkin Bread with Maple Icing (pictured above)

Pumpkin Yogurt Waffles

Pumpkin Oatmeal with Pecans

Pumpkin Caramel Sauce

Potatoes

Yukon Gold Potato and Leek Soup with Sorrel

Potato Gnocchi (step-by-step guide)

Boiled Potatoes with Olive Oil, Basil and Mint by Cookin’ Canuck

Polenta Crusted Roasted Potatoes and Rosemary Hashbrowns by Simple Bites

Maple Bacon Red Potato Salad by Flavor the Moments

Radicchio

Fava Bean and Fennel Risotto with Sautéed Radicchio

Spaghetti with Radicchio and Chèvre by Cafe Johnsonia

Radishes

Chicken Gyro Bowls with Radishes

Strawberry Pickled Radishes

Farro Pesto Salad with Edamame and Radishes

Radishes with Vegan Coconut Butter by Cafe Johnsonia

Raspberries

Raspberry Popovers

Raspberry Apricot Galette (pictured above)

Beet Banana Raspberry Smoothie

Raspberry Coffee Streusel Muffins by Floating Kitchen

Summer Squash

Roasted Vegetable Pasta Sauce

Savory and Sweet Summer Squash Custard

Farro Risotto with Squash and Corn

Summer Squash Gratin by Project Domestication

Tomatoes

One-Pan Farro with Tomatoes, Sausage, and Kale

Marinara Sauce for Canning (pictured above)

Freezer Tomato Sauce

Strawberry Tomato Dessert Sauce

Homemade Bolognese Sauce

Tomato Gravy

Zucchini

Greek and Italian Zucchini Noodle Salads

Zucchini Chocolate Chip Cookies

Hazelnut Zucchini Bread

Zucchini Noodle Salad with Spicy Peanut Sauce

Quinoa Primavera with Zucchini

Source: https://www.thevintagemixer.com/september-seasonal-produce-guide-2/

[lifebylp]

It’s that time of year again...Veganuary

I can hardly believe it’s been twelve months since my last foray into veganism, and a year since I last penned a blog post *hangs head in shame*.

In 2016, my reasons for taking part in Veganuary were primarily health-based. While this is still incredibly important for me, the environmental and ethical reasons have also become a huge factor for me. I know many of you may have seen Cowspiracy, but if not I urge to watch. It may not prompt you to put down the pint of milk for cuppa straight away, but it will certain stay on your mind. 

Some key takeaways for you to consider if you’ve already made your mind up you’re not going to watch it:

It takes 2,500 gallons of water to produce 1lb of beef

Livestock covers 45% of the earth’s total land

Animal agriculture is the leading cause of species extinction, water pollution and habitat destruction

As many as 40% of fish caught globally every year are discarded

More than 6 million animals are killed for food every hour

And that’s just for starters.

Anyway, I’m sure you didn’t click on this link to hear an inconvenient truth, but it’s worth thinking about if you’re wondering why anyone would want to be vegan...

A fortnight into Veganuary and I’m loving it! I’m feeling a lot more prepared than the previous year, it’s given me an excuse to try out a load of new recipes with lovely plant-based ingredients and I’ve noticed more conversation than ever before across social media from those taking part.

I stocked up on some of the more ‘obscure’ vegan ingredients from a fantastic shop in Northampton, the Daily Bread Cooperative, before the start of the New Year under the guidance of my bff/ vegan-moral compass/ all-round amazing person, Charlotte (so many things are accidentally vegan!).

The majority of remaining items however, I could pick up in Tesco and Lidl as part of our usual shop and I was sorted for the challenge ahead.

The first week or so was hardly a healthy start to 2017, with the biggest success being a batch of Flora’s vegan chocolate brownies. These were a success with El and the office - deliciously moist and oh-so moreish, with a simple recipe to suit that I definitely recommend trying for yourself.

I also made a stash of Nigella’s breakfast bars 2.0 as a last minute breakfast option or ‘3pm slump snack’.

As for eating out, Cosy Club’s avocado on toast with tomatoes and coriander didn’t disappoint and Lounger’s dark chocolate and ginger torte was the most indulgent sweet treat I’ve had in a long while.

But the most experimental meal this fortnight was perhaps scrambled tofu. I know what you’re thinking - what could possibly be appetising about scrambled tofu?

EVERYTHING.

Many of the recipes I found recommended scrambled tofu as a breakfast dish, given its resemblance in colour and texture to scrambled egg. I preferred to make it for dinner on top of a warmed tortilla wrap as a post-gym quick and easy meal. It’s safe to say I will DEFINITELY be making this again for dinner this month, and thereafter. 

I opted for smoked tofu as the star ingredient of the recipe, which I picked up from the Daily Bread. Most supermarkets will stock tofu, but having cooked with both plain and smoked varieties before, I can definitely recommend the latter. The beauty of the recipe below is that you can really adapt it to include whatever veggies you prefer, or likewise whatever needs using up in the fridge.

I think there’s a certain stigma around tofu, it’s got a bad rep for being soggy, bland and just a bit odd. If you’ve never cooked with tofu before then choose this as your first experimentation and trust me, you won’t think of it in the same way.

You’ll notice that the recipe below includes nutritional yeast. Now, I know the phrase ‘nutritional yeast’ sounds awful, but if you’re following a vegan diet it will soon become a staple in the kitchen. Not only is this product fortified with vitamin B12 to make sure us vegans are getting all the vitamins we need to be healthy, it has a fantastic cheesy and nutty flavour that gives dishes a similar flavour to that of adding Parmesan to a risotto, for example.

Oh, and for anyone that questions whether a vegan diet can offer enough protein - this dish has 25g of it. 

Scrambled Tofu

Serves one very hungry person, or two as a smaller dish.

Ingredients

A good glug of rapeseed oil or olive oil 1 onion, diced 225g smoked tofu (approx. 1 pack) 1 tsp turmeric  1 tbsp soy sauce 1 red pepper, roughly chopped A handful of broccoli florets 1 tsp nutritional yeast Salt and pepper Fresh herbs such as coriander or flat leaf parsley (optional) 1 large wholemeal tortilla to serve (optional)

Method

Add the oil to a frying pan over a medium heart and when hot, add the onion. Cook for around 5 minutes until soft but not charred.

Take the tofu from the packed and squeeze out any excess water by wrapping the block of tofu in kitchen town and squeezing gently.

Crumble the tofu into the pan into small chunks - don’t worry about these being uniform at all - and sprinkle in the turmeric stirring all the time.

Add the soy sauce, red pepper, broccoli and nutritional yeast and stir well. Cook for around 5 minutes until the vegetables are tender and your tofu is cooked through.

Season and add any fresh herbs of your choice. Serve straight from the pan onto a warmed tortilla.

Recipe adapted from Easy Vegan Breakfast Recipe Scrambled Tofu, Great British Chefs

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Café Home: 19 Best Cookbooks That Will Help Make Your Home Your Favorite Place To Eat

Looking to become an impressive home cook?

We’re not talking impressive in the get your very own episode on Chef’s Table kind of way. We mean when you look at the finished plate of food you have prepared, or the loaf of bread, or the bowl of hummus and you take your first bite of it…an expletive escapes your lips and pats you on the back. It just.Tastes. Good. Like something you would definitely make again and again.

That’s an impressive home cook.

We put an extensive list together of what we feel are some of the best cookbooks worth owning if you’re interested in making self-impressing, expletive inducing food – from breakfast to desert and everything in between.

The Starter Cookbook

  Super Easy Cookbook For Beginners by Lisa Grant

The best way to learn how to cook is to actually start cooking. When you’re ready to set foot in the kitchen, the Super Easy Cookbook for Beginners offers the easiest, 5-ingredient recipes to teach you how to cook―while cooking!

Beyond basic cooking skills, this beginner’s cookbook gets you started by serving up simple, home-style recipes that require only 5 main ingredients or less. Alongside step-by-step guidance for kitchen techniques―plus useful tips like how to hold a knife―the Super Easy Cookbook for Beginners is the easiest recipe to make anyone a good cook.

Source: Publisher

The Have All End All Cookbook

  Tasty Ultimate: How To Cook Basically Everything by Tasty

150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.

Tasty Ultimate is THE must-have companion for home cooks of all skill levels–whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen.

Source: Publisher

  The Classic Cookbook

  Better Homes & Gardens New Cookbook by Better Homes & Gardens

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today’s food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today’s ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.

Source: Publisher

  The Breakfast and Brunch Cookbook

  Posh Eggs by Quadrille Publishing 

Over 70 Recipes for Wonderful Eggy Things

Eggs are a kitchen basic. Most people buy them, and use them as a stand-by: a quick omelet or scrambled eggs. Posh Eggs makes the humble egg the star of the show, with over 70 recipes that make a meal out of this easy ingredient. From hearty dishes like Mediterranean red pepper eggs with tahini yogurt, to healthy salads like Quail’s eggs, beet, and tarragon, you’ll never again be stuck for a quick and original idea at mealtimes. With a guide to the basics of cooking eggs, plus a photo for every single recipe, this is the ultimate gifty cookbook or self-purchase for egg addicts, expert chefs, and novices alike.

Source: Publisher

Brunch Life by Matt Basile, Kyla Zanardi

For lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouth-watering recipes that will ensure every day gets off to a great start.

Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Sometimes, brunch is a comforting routine, where simple ingredients are whipped into fuss-free OG Buttermilk Pancakes, a Mascarpone Soft Scramble, or Good ol’ Hash Browns. Then there are irresistible dishes taken to a whole new level, like Coconut Fried Chicken and Pineapple Waffles, S’mores Panc…

Source: Publisher

The Healthy Home Café Cookbook

  Posh Toast by Quadrille Publishing 

This is the new hot (and buttered) food trend—simple toast recipes that everyone can make. Hungry food fans everywhere are toasting sourdough, spelt, and rye and loading them with luscious ingredients to make a simple, satisfying meal. Posh Toast features every toast recipe you could ever need, covering breakfast, lunch, snacks, and supper, plus a guide to the basics of toasting. Every recipe has a photo and easy-to-follow instructions, making it the ultimate gift or self-purchase for toast addicts, novices, and expert cooks alike. It’s everything good. On toast. It’s Posh Toast.

Source: Publisher

The Best and Lightest

150 Healthy Recipes for Breakfast, Lunch and Dinner: A Cookbook by the Editors of Food Network Magazine

Healthy Recipes That Taste Anything But!

Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.

Take a look at what’s inside: Polenta with Fontina and Eggs Spiced Burgers with Cucumber Yogurt Potato-Leek Soup with Bacon Shrimp and Kale Pitas Spicy Chicken Enchiladas Chile-Rubbed Steak with Creamed Corn Three-Cheese Macaroni Banana-Almond Pudding Strawberry Corn Cakes

Source: Publisher

The Vegetarian Café Cookbook

  Plant Based Diet For Beginners by Gabriel Miller

Free from animal products, full of flavor–plant based recipes for beginners

Choosing a plant based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other plant based foods.

Whether your doctor encouraged you to eat a plant based diet or you’re exploring a new way of eating, this cookbook has everything you need to get started. You’ll find nutritional information for each recipe, a guide to eating a plant based diet even when you don’t want to cook, tips for stocking your kitchen, and more. When it comes to your health and your taste buds, now you’re cooking!

Source: Publisher

  Thug Kitchen: Eat Like You Give A F*ck by Thug Kitchen

#1 New York Times Bestseller, first in the bestselling series

Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (‘This might be my favorite thing ever’) and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can’t afford the hype.

Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs.

Source: Publisher

The Bakery Cookbook

  Bread Baking For Beginners by Bonnie Ohara

Free from animal products, full of flavor–plant based recipes for beginners

Choosing a plant based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other plant based foods.

Whether your doctor encouraged you to eat a plant based diet or you’re exploring a new way of eating, this cookbook has everything you need to get started. You’ll find nutritional information for each recipe, a guide to eating a plant based diet even when you don’t want to cook, tips for stocking your kitchen, and more. When it comes to your health and your taste buds, now you’re cooking!

Source: Publisher

French Pastry 101 By Betty Hung

French Pastry is as Easy as Un, Deux, Trois

French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.

Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch.

Source: Publisher

Baking With Mary Berry – By Mary Berry

A sweet and savory collection of more than 100 foolproof recipes from the reigning “Queen of Baking” Mary Berry, who has made her way into American homes through ABC’s primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.

Baking with Mary Berry draws on Mary’s more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary’s prescription for dishes that are no fuss, practical, and foolproof–from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire.

Whether you’re tempted by Mary’s Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, “if you can read, you can cook.”

Source: Publisher

The Easy Baked Donut Cookbook By Sara Mellas

The deliciously easy donut cookbook for heavenly homemade baked donuts

Who doesn’t love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don’t need to fuss with frying to whip up these fun, flavorful treats at home. The Easy Baked Donut Cookbook shows you how mouthwatering–and mess-free–donuts can be right from your oven or donut maker, providing plenty of tried-and-true tricks and tasty recipes for beautifully baked donuts, donut holes, mini donuts, and more.

From sweet staples, such as Old-Fashioned Cake Donuts to creative savory bakes like Jalapeno-Cheddar Cornbread Donuts, this donut cookbook serves you dozens of delightfully simple recipes to match every craving, along with perfectly paired frostings, glazes, and toppings.

Source: Publisher

Vegetarian Desert Cookbook

Rawesome Baking by Emily Von Euw

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats

Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they’re raw, vegan AND gluten-free. So whether you’re a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you.

Emily’s popular blog won the Vegan Woman’s 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for “Favorite Blog” for the 2013 VegNews Veggie Awards. Every recipe is accompanied by a photograph so you can see each brilliant sweet before you eat. Emily’s beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S’mores Cupcakes and Go-Nuts Donuts with Frosting & Fruit Sprinkles, are so tasty that you won’t even realize they’re vegan. Quite simply, Rawsome Vegan Baking will wow your taste buds and impress your friends and family with new great tastes in dessert.

Source: Publisher

Healthy Desert Cookbook

Clean Sweets – By Arman Liew

High-protein desserts that taste great, are easy to make, and serve one or two.

Giving up dessert is no fun, so health-savvy folks have long tried to find ways to satisfy a sweet tooth. But so many Paleo-style desserts are complicated, with long lists of hard-to-find ingredients. They also often make too much of a good thing, which is almost as bad as not having it at all. Arman Liew discovered a way to have his cake and eat it too–in decadent creations that indulge the appetite and pack in the nutrients. From breakfast reinvented to no-bake treats, recipes include: Protein Peanut Butter Cups Dark Chocolate and Salted Caramel Waffles Molten Lava Cake White Chocolate Raspberry Bars

There’s no tapioca flour, coconut nectar, or xanthan gum to be found here. Make something sweet the moment the craving hits, from foods that are already in the cabinet. Add in terrific photography and this is a book every health-conscious person should have on hand.

Source: Publisher

College Student Cookbook (Easy Cooking)

5-Ingredient College Cookbook By Pamela Ellgen

Fast, easy and healthy eating at college and ever after.

College food has developed quite the culinary “reputation.” Most students don’t have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way!

Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook–the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves.

Source: Publisher

Easy Frugal Cookbook By Sarah Walker Caron

It’s easier than you think to make hearty meals that are tasty, budget-friendly, and nutritious. Discover an easy cookbook that shows you how, with 100 inexpensive family recipes that use basic ingredients, and can be made in just a few steps.

This easy cookbook will help you whip up satisfying dishes like Crispy Coconut Drumsticks or Open-Face Turkey Sandwiches for everyone in the house for just $5. All it takes is the right recipe, a few tricks, and a little planning to make the most of your food budget.

Discover how versatile and flavorful cheap eating can be with an easy cookbook that offers:

Budget tricks–Recipes are sorted by estimated cost of ingredients, from $5 to $15 dollars per batch, and include tips to lower the cost of ingredients even further.Shop smart–This easy cookbook includes tips about shopping efficiently and optimizing ingredients and leftovers.Menu plan–A sample meal plan and shopping list will help simplify meal prep and save you money and time.

Source: Publisher

The Gifting Cookbook

  Antoni in The Kitchen By Mindy Fox

NEW YORK TIMES BESTSELLER! *One of Food & Wine’s Essential New Cookbooks for Fall* *One of Eater’s Best Fall Cookbooks 2019* *One of Amazon’s Best Cookbooks for Fall 2020*

Antoni Porowski, the food and wine guru on Netflix’s sensation Queer Eye, meets people where they live–literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.”

Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.

Source: Publisher

Friends The Official Cookbook By Amanda Yee

“The ultimate Friends fan needs this ‘Friends: The Official Cookbook‘ ” – POPSUGAR

Gather your friends and prepare to say “How you doin’?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica’s Friendsgiving Feast, Rachel’s Trifle, Just for Joey Fries, Chandler’s “Milk You Can Chew,” Phoebe’s Grandmother’s Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.

Source: Amazon

Friends Cookbook Releases Sept 22, 2020

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Caramel Quotes

Official Website: Caramel Quotes

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• Anyone who thinks they’re too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner – Ruth Reichl

jQuery(document).ready(function($) var data = action: 'polyxgo_products_search', type: 'Product', keywords: 'Caramel', orderby: 'rand', order: 'DESC', template: '1', limit: '68', columns: '4', viewall:'Shop All', ; jQuery.post(spyr_params.ajaxurl,data, function(response) var obj = jQuery.parseJSON(response); jQuery('#thelovesof_caramel').html(obj); jQuery('#thelovesof_caramel img.swiper-lazy:not(.swiper-lazy-loaded)' ).each(function () var img = jQuery(this); img.attr("src",img.data('src')); img.addClass( 'swiper-lazy-loaded' ); img.removeAttr('data-src'); ); ); ); • Caramels are only a fad. Chocolate is a permanent thing. – Milton S. Hershey • Conall,” “Aye, Alexia?” He looked up at her. Was that fear in his caramel eyes? “I am going to take advantage of you,” she said – Gail Carriger • Eighteen luscuios scrumpitous flavors, Chocolate,Lime and Cherry Coffee,Pumpkin, Fudge-Banana, Caramel Cream and boysenberry. Rocky Road and Toasted Almond, Butterscotch,Vanilla Dip, Butter Brinkle, Apple Ripple,Coconut,and Mocha Chip, Brandy Peach and Lemon Custard. Each scoop lovely.smooth and round. Tallest cream cone in town lying there on the ground. – Shel Silverstein • Ever tried putting a caramel candy in a cup of hot tea? It’s excellent! Not only does it give a little different taste to the tea, but it takes the place of the sugar and cream which you ordinarily add. – Heloise • Granola didn’t sell very well when it was good for you. Now it has caramel, chocolate, marshmallow, saturated fat and sweeteners with a small amount of oats and grains. Sales picked up. – George Carlin • How complicated can ice cream flavors be? How much can you put in there? I mean, when the flavor’s something like banana ice cream with caramel, fudge chunks, cheddar goldfish and pennies – you’ve got to draw a line there. – Marc Maron • I can’t cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce. – Anna Kendrick • I can’t describe the feeling when I go down – it’s down down down and there’s never going to be an up again. And whatever was good isn’t good any more; white becomes grey, music becomes dictionaries, honey becomes beer and the sky a curdled lemon. There’s no caramel anymore. – John Marsden • I have a candle on the bus that smells like caramel brownie. I love anything that smells like food! – Carrie Underwood • I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like. – Ron Ben-Israel • I like L.A. It’s like a mini break. For a writer, it’s hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It’s delicious. Here, you order a creme caramel and the waiter says, ‘You know, that contains dairy. – Helen Fielding • I like to stay hydrated with water throughout the day and snack on apples, but my guilty pleasure would definitely be a caramel macchiato from Starbucks! – Janel Parrish • I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I’d take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar. – Sonia Rykiel • I think love is caramel. Sweet and fragant; always welcome. It is the gentle golden colour of a setting harvest sun; the warmth of a squeezed embrace; the easy melting of two souls into one and a taste that lingers even when everything else has melted away. Once tasted it is never forgotten. – Jenny Colgan • I travel with chocolate – Godiva with caramel. When the craving hits, I have to have it. I share, but if I’m on my last one, I’ve been known to say, ‘Sorry, I’m out!’ – Christa B. Allen • I want something mouthwatering and tasty which reminds me of childhood. The scent of a fairground, candy floss, little cakes, chocolates and caramels. Perfume must not be linked just to fashion because that means that one day it will go out of style. – Thierry Mugler • Kissing George was a little like rolling in caramel after spending years surviving off rice sticks. – Aimee Bender • Leonardo DiCaprio invited me into his dressing room, and then we went into his hotel room where we stayed. We shared caramel popcorn. I think that was the coolest thing, sharing popcorn with this movie star. And then we wrestled! I always share that story with people. – Quindon Tarver • Martin, at my age, eroticism is reduced to enjoying caramel custard and looking at widows’ necks.’ – Senor Sempere. – Carlos Ruiz Zafon • Melting pot Harlem-Harlem of honey and chocolate and caramel and rum and vinegar and lemon and lime and gall. Dusky dream Harlem rumbling into a nightmare tunnel where the subway from the Bronx keeps right on downtown. – Langston Hughes • Piper leaned toward [Jason], her caramel braid falling over her shoulder. Her multicolored eyes made it hard for him to think straight. “And where is this place?” she asked. “A . . . uh, a town called Split.” “Split.” She smelled really good—like blooming honeysuckle. “Um, yeah.” Jason wondered if Piper was working some sort of Aphrodite magic on him—like maybe every time he mentioned Reyna’s name, she would befuddle him so much he couldn’t think about anything but Piper. He supposed it wasn’t the worst sort of revenge. – Rick Riordan • Sodas use “caramel coloring” to give them that dark, delicious look. Not to be confused with real caramel, caramel color is the single most used food coloring in the world. It is created by heating ammonia and sulfites under high pressure-a process that produces a cancerous substance called 4-methylimidazole (4-MEI). – Vani Hari • The circus looks abandoned and empty. But you think perhaps you can smell caramel wafting through the evening breeze, beneath the crisp scent of the autumn leaves. A subtle sweetness at the edges of the cold. – Erin Morgenstern • The fish are naked. The fish are always awake. They are the color of old spoons and caramels. – Anne Sexton • There is nothing particularly wrong with salmon, of course, but like caramel candy, strawberry yogurt, or liquid carpet cleaner, if you eat too much of it you are not going to enjoy your meal. – Daniel Handler • These French-style caramels are handmade in California. It’s always hard to give them away! – Oprah Winfrey • When I became vegan I thought I would have to deprive myself of certain sweets that I loved so much, like caramel and peanut butter cups, but on the contrary! – Kat Von D • When the guy turned around, Amy began stuttering. Silently. It was a feat only Amy could manage, and only Dan could notice. And it only happened in front of boys who looked like this one. He had brown hair and caramel-colored eyes, like Dan’s friend Nick Santos, who made all the sixth-grade girls turn into blithering idiots when he looked their way–in fact, would even say Watch, lean make them turn into blithering idiots, and then he’d do it. Only older. “He. Is. Hot,” Nellie said under her breath. “You too?” Dan hissed. – Peter Lerangis • Whether chocolate or vanilla, or you’re somewhere in between, A cappuccino mocha or a caramel queen, Rejected by the black, not accepted by the white world, And this is dedicated to them dark-skinned white girls. – MURS

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Caramel Quotes

Official Website: Caramel Quotes

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• Anyone who thinks they’re too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner – Ruth Reichl

jQuery(document).ready(function($) var data = action: 'polyxgo_products_search', type: 'Product', keywords: 'Caramel', orderby: 'rand', order: 'DESC', template: '1', limit: '68', columns: '4', viewall:'Shop All', ; jQuery.post(spyr_params.ajaxurl,data, function(response) var obj = jQuery.parseJSON(response); jQuery('#thelovesof_caramel').html(obj); jQuery('#thelovesof_caramel img.swiper-lazy:not(.swiper-lazy-loaded)' ).each(function () var img = jQuery(this); img.attr("src",img.data('src')); img.addClass( 'swiper-lazy-loaded' ); img.removeAttr('data-src'); ); ); ); • Caramels are only a fad. Chocolate is a permanent thing. – Milton S. Hershey • Conall,” “Aye, Alexia?” He looked up at her. Was that fear in his caramel eyes? “I am going to take advantage of you,” she said – Gail Carriger • Eighteen luscuios scrumpitous flavors, Chocolate,Lime and Cherry Coffee,Pumpkin, Fudge-Banana, Caramel Cream and boysenberry. Rocky Road and Toasted Almond, Butterscotch,Vanilla Dip, Butter Brinkle, Apple Ripple,Coconut,and Mocha Chip, Brandy Peach and Lemon Custard. Each scoop lovely.smooth and round. Tallest cream cone in town lying there on the ground. – Shel Silverstein • Ever tried putting a caramel candy in a cup of hot tea? It’s excellent! Not only does it give a little different taste to the tea, but it takes the place of the sugar and cream which you ordinarily add. – Heloise • Granola didn’t sell very well when it was good for you. Now it has caramel, chocolate, marshmallow, saturated fat and sweeteners with a small amount of oats and grains. Sales picked up. – George Carlin • How complicated can ice cream flavors be? How much can you put in there? I mean, when the flavor’s something like banana ice cream with caramel, fudge chunks, cheddar goldfish and pennies – you’ve got to draw a line there. – Marc Maron • I can’t cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce. – Anna Kendrick • I can’t describe the feeling when I go down – it’s down down down and there’s never going to be an up again. And whatever was good isn’t good any more; white becomes grey, music becomes dictionaries, honey becomes beer and the sky a curdled lemon. There’s no caramel anymore. – John Marsden • I have a candle on the bus that smells like caramel brownie. I love anything that smells like food! – Carrie Underwood • I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like. – Ron Ben-Israel • I like L.A. It’s like a mini break. For a writer, it’s hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It’s delicious. Here, you order a creme caramel and the waiter says, ‘You know, that contains dairy. – Helen Fielding • I like to stay hydrated with water throughout the day and snack on apples, but my guilty pleasure would definitely be a caramel macchiato from Starbucks! – Janel Parrish • I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I’d take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar. – Sonia Rykiel • I think love is caramel. Sweet and fragant; always welcome. It is the gentle golden colour of a setting harvest sun; the warmth of a squeezed embrace; the easy melting of two souls into one and a taste that lingers even when everything else has melted away. Once tasted it is never forgotten. – Jenny Colgan • I travel with chocolate – Godiva with caramel. When the craving hits, I have to have it. I share, but if I’m on my last one, I’ve been known to say, ‘Sorry, I’m out!’ – Christa B. Allen • I want something mouthwatering and tasty which reminds me of childhood. The scent of a fairground, candy floss, little cakes, chocolates and caramels. Perfume must not be linked just to fashion because that means that one day it will go out of style. – Thierry Mugler • Kissing George was a little like rolling in caramel after spending years surviving off rice sticks. – Aimee Bender • Leonardo DiCaprio invited me into his dressing room, and then we went into his hotel room where we stayed. We shared caramel popcorn. I think that was the coolest thing, sharing popcorn with this movie star. And then we wrestled! I always share that story with people. – Quindon Tarver • Martin, at my age, eroticism is reduced to enjoying caramel custard and looking at widows’ necks.’ – Senor Sempere. – Carlos Ruiz Zafon • Melting pot Harlem-Harlem of honey and chocolate and caramel and rum and vinegar and lemon and lime and gall. Dusky dream Harlem rumbling into a nightmare tunnel where the subway from the Bronx keeps right on downtown. – Langston Hughes • Piper leaned toward [Jason], her caramel braid falling over her shoulder. Her multicolored eyes made it hard for him to think straight. “And where is this place?” she asked. “A . . . uh, a town called Split.” “Split.” She smelled really good—like blooming honeysuckle. “Um, yeah.” Jason wondered if Piper was working some sort of Aphrodite magic on him—like maybe every time he mentioned Reyna’s name, she would befuddle him so much he couldn’t think about anything but Piper. He supposed it wasn’t the worst sort of revenge. – Rick Riordan • Sodas use “caramel coloring” to give them that dark, delicious look. Not to be confused with real caramel, caramel color is the single most used food coloring in the world. It is created by heating ammonia and sulfites under high pressure-a process that produces a cancerous substance called 4-methylimidazole (4-MEI). – Vani Hari • The circus looks abandoned and empty. But you think perhaps you can smell caramel wafting through the evening breeze, beneath the crisp scent of the autumn leaves. A subtle sweetness at the edges of the cold. – Erin Morgenstern • The fish are naked. The fish are always awake. They are the color of old spoons and caramels. – Anne Sexton • There is nothing particularly wrong with salmon, of course, but like caramel candy, strawberry yogurt, or liquid carpet cleaner, if you eat too much of it you are not going to enjoy your meal. – Daniel Handler • These French-style caramels are handmade in California. It’s always hard to give them away! – Oprah Winfrey • When I became vegan I thought I would have to deprive myself of certain sweets that I loved so much, like caramel and peanut butter cups, but on the contrary! – Kat Von D • When the guy turned around, Amy began stuttering. Silently. It was a feat only Amy could manage, and only Dan could notice. And it only happened in front of boys who looked like this one. He had brown hair and caramel-colored eyes, like Dan’s friend Nick Santos, who made all the sixth-grade girls turn into blithering idiots when he looked their way–in fact, would even say Watch, lean make them turn into blithering idiots, and then he’d do it. Only older. “He. Is. Hot,” Nellie said under her breath. “You too?” Dan hissed. – Peter Lerangis • Whether chocolate or vanilla, or you’re somewhere in between, A cappuccino mocha or a caramel queen, Rejected by the black, not accepted by the white world, And this is dedicated to them dark-skinned white girls. – MURS

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jQuery(document).ready(function($) var data = action: 'polyxgo_products_search', type: 'Product', keywords: 'e', orderby: 'rand', order: 'DESC', template: '1', limit: '4', columns: '4', viewall:'Shop All', ; jQuery.post(spyr_params.ajaxurl,data, function(response) var obj = jQuery.parseJSON(response); jQuery('#thelovesof_e').html(obj); jQuery('#thelovesof_e img.swiper-lazy:not(.swiper-lazy-loaded)' ).each(function () var img = jQuery(this); img.attr("src",img.data('src')); img.addClass( 'swiper-lazy-loaded' ); img.removeAttr('data-src'); ); ); );

jQuery(document).ready(function($) var data = action: 'polyxgo_products_search', type: 'Product', keywords: 'i', orderby: 'rand', order: 'DESC', template: '1', limit: '4', columns: '4', viewall:'Shop All', ; jQuery.post(spyr_params.ajaxurl,data, function(response) var obj = jQuery.parseJSON(response); jQuery('#thelovesof_i').html(obj); jQuery('#thelovesof_i img.swiper-lazy:not(.swiper-lazy-loaded)' ).each(function () var img = jQuery(this); img.attr("src",img.data('src')); img.addClass( 'swiper-lazy-loaded' ); img.removeAttr('data-src'); ); ); );

jQuery(document).ready(function($) var data = action: 'polyxgo_products_search', type: 'Product', keywords: 'o', orderby: 'rand', order: 'DESC', template: '1', limit: '4', columns: '4', viewall:'Shop All', ; jQuery.post(spyr_params.ajaxurl,data, function(response) var obj = jQuery.parseJSON(response); jQuery('#thelovesof_o').html(obj); jQuery('#thelovesof_o img.swiper-lazy:not(.swiper-lazy-loaded)' ).each(function () var img = jQuery(this); img.attr("src",img.data('src')); img.addClass( 'swiper-lazy-loaded' ); img.removeAttr('data-src'); ); ); );

jQuery(document).ready(function($) var data = action: 'polyxgo_products_search', type: 'Product', keywords: 'u', orderby: 'rand', order: 'DESC', template: '1', limit: '4', columns: '4', viewall:'Shop All', ; jQuery.post(spyr_params.ajaxurl,data, function(response) var obj = jQuery.parseJSON(response); jQuery('#thelovesof_u').html(obj); jQuery('#thelovesof_u img.swiper-lazy:not(.swiper-lazy-loaded)' ).each(function () var img = jQuery(this); img.attr("src",img.data('src')); img.addClass( 'swiper-lazy-loaded' ); img.removeAttr('data-src'); ); ); );

[manxfile84-blog]

September Seasonal Produce Guide

Late Summer and Early fall leads to heavy loads at the farmers market and thus very long lists in this Seasonal Produce Guide for September.  Bear with me because there are so many good recipes to enjoy right now!  Fruit is still making a good appearance as are all of the vegetables and you can’t forget the big, busty, ripe tomatoes right now!  This time of year I love making a big batch of marinara to store up for the winter. I also serve this One-Pan Farro with Tomatoes, Sausage, and Kale  frequently for a quick dinner and a big bowl of apples once again graces our kitchen island.

Though I’ve given you plenty of ideas below for recipes, I also wanted to add a few end of harvest ideas for you.  Just pick one of the ingredients listed above and find a way to store it up for a mid-winter celebration.  This year try shucking a lot of corn to freeze for winter meals, or make your own jam (this maple vanilla apricot jam is a little taste of heaven), can some peaches in this honey simple syrup (one of my favorite things to enjoy mid winter), or try your hand at pickling – this strawberry pickled radish recipe is fun and I always make at least one batch of these pickled vegetables every year.

I look forward to seeing what all of you are making this harvest season.  Don’t forget to tag your seasonal food photos with #eatseasonal!

Apples

Salmon with Apple, Cucumber, Avocado Salsa (pictured above)

Apple Fennel Salad

Sweet Potato, Apple, Cranberry Saute with Hazelnuts

Peach Apple Sauce

Maple Cashew Baked Apples by Cookin’ Canuck

Blackberries

Berry Frangipane Brioche Toast

Triple Berry Coffee Cake with Walnut Streusel

Almond Torte with Blackberries

Berry Scones

Arugula Salad with Blackberries and Chèvre by Cafe Johnsonia

Blackberry and Almond Coffee Cake by Floating Kitchen

Broccoli

Broccoli and Cheese Soup

Roasted and Charred Broccoli with Pasta (vegan)

Roasted Broccoli Stuffed Shells (pictured above)

Slow Cooker Cheesy Broccoli and Chicken with 3 grains

Healthy Broccoli Salad

Cheesy Baked Quinoa with Chicken and Broccoli

Slow Cooker Vegetable Curry

Cabbage

Thai Chicken Cabbage Wraps with Peanut Sauce by Floating Kitchen

Lean Grilled Hamburgers with Hot Sauce Cabbage Slaw by Cookin’ Canuck

Asian Cabbage Slaw with Mint and Scallions by The Lemon Bowl

Carrots

Honey Roasted Carrots with Goat Cheese and Pomegranates

Butternut Squash, Carrot and Orange Soup

Classic Carrot Cake

Spanish Carrots with Fennel and Toasted Hazelnuts

Carrot and Date Bran Muffins

Creamy Carrot Soup with Crispy Chickpeas (dairy-free)

Carrot Cake Cookies (vegan and gluten free)

Cauliflower

Kung Pao Cauliflower

Cauliflower Chickpea and Kale Tacos

Cauliflower Fried Rice

Quinoa Crusted Cauliflower Steaks

Cauliflower Pizza Crust

Cauliflower Couscous Greek Salad

Chilies

Slow Cooked Chicken with Roasted New Mexico Green Chilies

Green Chili Cream Cheese for Bagels by Project Domestication

Corn

Chicken Corn Chowder

Coconut Creamed Corn

Fresh Corn Cakes with Pulled Pork and Cherries

Sweet Potato Black Bean and Corn Salad (pictured above)

Farro Risotto with Squash and Corn

Bluberry Corn and Feta Salad

Cucumbers

Greek Yogurt Cucumber Salad Dressing

Chinese Cucumber Salad

Tzatziki Chicken Salad

Cucumber and Chickpea Salad with Creamy Za’ahtar Dressing by Project Domestication

Quick Refrigerator Pickles by Mountain Mama Cooks

Eggplant

Eggplant Rollatini with Pancetta and Spinach by Kitchen Confidante

Quinoa Crusted Eggplant Parmesan by Kitchen Confidante

Grilled Eggplant with Corn Chimichurri by Kitchen Confidante

Grilled Eggplant Parmesan Stacks by Flavor the Moments

Ratatouille Polenta Stacks by Project Domestication

Fennel

Apple Fennel Salad

Spanish Carrots with Fennel and Toasted Hazelnuts

Fava Bean and Fennel Risotto with Sautéed Radicchio (pictured above)

Orange Fennel Tea Cakes

Chickpea and Butternut Squash Soup with Fennel

Grapes

Roasted Chicken and Grapes over Polenta

Roasted Grape and Walnut Rice Pilaf

Chicken Salad with Grapes and Almonds

Green Beans

Roasted Pork Chops with Peaches and Green Beans

Curry Chicken with Green Beans

Green Bean Side Dish with Feta and Pecans

Easy Green Bean Salad by Simple Bites

Melons

Melon Coolers

Melon Rainbow Sherbet

Baked Salmon with Watermelon and Tomato Salad

Watermelon Mojitos

Watermelon Wedge Salad with Basil Goat Cheese and Almonds (pictured above)

Melon Caprese Skewers with Herb Oil by Floating Kitchen

Parsnips

Parsnip Hash Browns

Chicken and Root Vegetable Pot Pie

Parsnip Apple Soup by Kitchen Confidante

Sweet Potato, Turnip, Parsnip Latkes by Kitchen Confidante

Roasted Carrots Parsnips and Turnips with Thyme by Project Domestication

Peaches

Peach and Prosciutto Pizza

Peach and Ginger Cream Tart

Coconut Macaroon Filled Peaches

Canned Peaches with Honey Simple Syrup

Peach and Proscuitto Salad

Chicken and Peach Curry

Classic Peach Pie

Peach Buckle (similar to coffee cake)

Roasted Pork Chops with Peaches and Green Beans

Peach Ice Cream

Butterscotch Peach Ice Cream Sandwiches

Pears

Chocolate Pear Tartlets

Mashed Rutabaga with Ginger Roasted Pears

Pear Butter

Chopped Salad with Tomato, Avocado and Pear

Peppers

Roasted Red Pepper Sauce with Cashews

Egg Muffins with Peppers, Kale and Cheddar

Spanish Romesco Sauce

Roasted Vegetable Enchiladas

Roasted Cauliflower and Farro with Red Pepper Sauce

Pumpkins

Homemade Pumpkin Puree

Pumpkin Sweet Potato Pie

Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Maple Granola

Pumpkin Bread with Maple Icing (pictured above)

Pumpkin Yogurt Waffles

Pumpkin Oatmeal with Pecans

Pumpkin Caramel Sauce

Potatoes

Yukon Gold Potato and Leek Soup with Sorrel

Potato Gnocchi (step-by-step guide)

Boiled Potatoes with Olive Oil, Basil and Mint by Cookin’ Canuck

Polenta Crusted Roasted Potatoes and Rosemary Hashbrowns by Simple Bites

Maple Bacon Red Potato Salad by Flavor the Moments

Radicchio

Fava Bean and Fennel Risotto with Sautéed Radicchio

Spaghetti with Radicchio and Chèvre by Cafe Johnsonia

Radishes

Chicken Gyro Bowls with Radishes

Strawberry Pickled Radishes

Farro Pesto Salad with Edamame and Radishes

Radishes with Vegan Coconut Butter by Cafe Johnsonia

Raspberries

Raspberry Popovers

Raspberry Apricot Galette (pictured above)

Beet Banana Raspberry Smoothie

Raspberry Coffee Streusel Muffins by Floating Kitchen

Summer Squash

Roasted Vegetable Pasta Sauce

Savory and Sweet Summer Squash Custard

Farro Risotto with Squash and Corn

Summer Squash Gratin by Project Domestication

Tomatoes

One-Pan Farro with Tomatoes, Sausage, and Kale

Marinara Sauce for Canning (pictured above)

Freezer Tomato Sauce

Strawberry Tomato Dessert Sauce

Homemade Bolognese Sauce

Tomato Gravy

Zucchini

Greek and Italian Zucchini Noodle Salads

Zucchini Chocolate Chip Cookies

Hazelnut Zucchini Bread

Zucchini Noodle Salad with Spicy Peanut Sauce

Quinoa Primavera with Zucchini

Source: https://www.thevintagemixer.com/september-seasonal-produce-guide-2/

[clean-eating-goddess]

2 Ingredient Vegan Chocolate Mousse

2 Ingredient Vegan Chocolate Mousse

This was a recipe that happened by accident. While making my chocolate coconut tortefor a client, I tasted the filling and realized that this was insanely good without the crust. As I try and continue to make recipes that are ‘clean’, my goal is to also make them incredibly easy and approachable. What is easier than a recipe that has only two ingredients? I’m not exactly sure if this is a mousse,…