#easy soup recipe

[moonlightvintage92]

One-Pot Lasagna Soup

Prep Time15 minTotal35 minIngredients8Servings6 Ingredients 1 lb ground spicy Italian sausage1/2 cup diced yellow onion1 container (32 oz) Progresso™ chicken broth (4 cups)2 cans (14.5 oz each) Muir Glen™ diced tomatoes with Italian herbs, undrained1/4 teaspoon pepper6 oz lasagna noodles, broken into 1- to 2-inch pieces (from 16-oz box)1/2 cup grated Parmesan cheese1 1/2 cups whole milk ricotta…

[parveens-kitchen]

Tomato Soup - Chilli Cheese Toast

Tomato Soup & Chilli Cheese Toast – A Perfect Comfort ComboWhen the weather turns a bit chilly or when you’re in need of a cozy meal, few things are as satisfying as a bowl of warm tomato soup paired with a crispy, cheesy toast. Today, we’re diving into one such simple yet heartwarming meal – **Tomato Soup & Chilli Cheese Toast**. The tangy flavors of the soup perfectly complement the spiciness…

[cookingatclarktowers]

Split Pea Soup - using hambone

You may have probably used, tossed or froze your ham bone from Easter. If you still have it around I made a split pea soup that my husband said he would pay money for. That’s a pretty good compliment. I love all kinds of soup but I am not sure if I have ever made a split pea. I used to always give my ham bones to my mother-in-law and she made it. She is going to be 93 in a little over a month and…

[daily-deliciousness]

Creamy roasted garlic tomato soup

[saltandlavenderblog]

Potato bacon soup recipe

[lizarddealer]

Nothing like being haunted by the voice of ianthe tridentarius saying “add a few teaspoons of salt, then it will taste like salt” as I repeatedly salt soup, as I attempt to make said soup actually taste like something.

[mod2amaryllis]

I've been cooking and food prepping so so so much making freezer meals and saving money and I've had it i want Panda Express soooooooo bad but there's food in the fridge i could cook easily there's food in the fridge but i want it and i want it so bad if i don't get bad orange chicken I'll die I'll really really die but i can't i shouldn't but i must

[niftyrecipe]

Simple potato soup

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[useless-catalanfacts]

Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.

In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.

In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".

I'll add her recipe under the cut.

Squash cream (crema de carbassa):

Ingredients:

Squash

Leek

Scallion

Water

A sprinkle of olive oil

Salt

You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.

Preparation:

Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.

Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.

Mix it all with a blender to make a homogenous soup, and serve!

When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!

[selinaeliott]

Perfect Shrimp Soup Recipes That Will Make You Lick Your Lips

[moonlightvintage92]

Cheeseburger Soup Recipe

Ingredients 1/2 pound ground beef 4 tablespoons butter, divided 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 1-3/4 pounds (about 4 cups) cubed peeled potatoes 3 cups chicken broth 1/4 cup all-purpose flour 8 to 16 ounces Velveeta, cubed 1-1/2 cups whole milk 3/4 teaspoon salt 1/4 to 1/2 teaspoon pepper 1/4 cup sour…

[eatofit1]

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 .............📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ 🥚 Egg Drop Soup 🥣 Try this easy and comforting Egg Drop Soup recipe that is ready in just 15 minutes! Ingredients: - 3 eggs - 4 cups chicken stock or broth - 1 tablespoon reduced sodium soy sauce - 1 teaspoon ground ginger - 1/4 tsp EACH garlic powder, onion powder - 1/8 teaspoon pepper - pinch red pepper flakes (optional) - 2 tablespoons cornstarch - 1/2 teaspoon toasted sesame oil - 1/4 cup chopped green onions plus more for garnish - Additional Salt and pepper to taste Directions: 1. Whisk eggs together in a liquid measuring cup. Set aside. 2. Whisk together all the ingredients except eggs and green onions in a medium saucepan until smooth (OFF HEAT). 3. Bring to a boil, stirring occasionally. Reduce to a simmer and stir the stock in one direction with a fork to create a "whirlpool" effect. 4. Slowly drizzle the whisked eggs into the stock while continuing to stir the soup in the same direction. The eggs will spread and feather into ribbons. 5. Remove from heat and stir in green onions. Taste (careful it will be hot!) and season with additional salt and pepper to taste. Garnish individual servings with additional sesame oil if desired (careful, a little goes a long way!). Serve immediately. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Servings: 4 servings 📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : KitchMeTHAT.com/

[hashtagveganproblems]

Vegan Lentil Soup

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[daily-deliciousness]

French onion soup

[saltandlavenderblog]

Lemon chicken tortellini soup recipe