#easy recipe for making coconut milk at home

[blueberrymuffin-005]

𝕄𝕚𝕝𝕜𝕤𝕙𝕒𝕜𝕖𝕤 𝕥𝕠 𝕞𝕒𝕜𝕖

Here are some milkshake recipes to try at home! They are all so easy!

To make the milkshakes, mix all the noted ingredients in a blender and serve! (You can add some whipped cream and sprinkles to make them even better!)

Btw, if you are vegan/vegetarian, or just cant or dont want to drink milk, you change it with oat/rice/coconut/soy milk!

⋆ ˚｡ ⋆୨♡୧⋆ ˚｡ ⋆

𝐂𝐥𝐚𝐬𝐬𝐢𝐜𝐬:

Strawberry: Milk, strawberries, strawberry syrup (optional) & sugar (optional).

Chocolate: Milk, milk chocolate & chocolate syrup (optional).

White chocolate: Milk & white chocolate.

Vanilla: Milk, vanilla essence & cinnamon powder (optional).

Berries: Milk, strawberries, blueberries, raspberries, strawberry syrup (optional) & sugar (optional).

Oreo: Milk, oreo cookies & chocolate syrup (optional).

Caramel: Milk & caramel syrup.

⋆ ˚｡ ⋆୨♡୧⋆ ˚｡ ⋆

𝐎𝐭𝐡𝐞𝐫 𝐫𝐞𝐜𝐢𝐩𝐞𝐬:

Blueberry muffin: Milk, blueberries, vanilla essence & a pinch of cinnamon.

Triple chocolate: Milk, dark chocolate, milk chocolate & white chocolate.

Cherry: Milk, vanilla essence & cherries.

Bannana: Milk, bannanas, vanilla essence (optional) & sugar (optional).

Monkey: Milk, bannanas, milk chocolate & chocolate syrup (optional).

Cheescake: Milk, vanilla essence, cream cheese & strawberry syrup.

Mint chocolate: Milk, mint, dark chocolate & sugar (optional).

Peanut butter: Milk, peanut butter, peanuts (optional) & sugar (optional).

Resees: Milk, peanut butter, peanuts (optional) & milk chocolate.

Tropical: (Coconut) Milk, pineaple, mango & sugar (optional).

Spicy chocolate: Milk, milk chocolate & cayenne pepper.

Tiramisu: Milk, milk chocolate, coffee, cinnamon & cream cheese.

Yogurt: Milk, yogurt, berries & sugar (Optional).

Matcha strawberry: Milk, matcha tea, strawberries & sugar (optional).

Matcha chocolate: Milk, matcha tea & milk chocolate.

Green avocado: Milk, avocado, bannana & sugar (optional).

Peach: Milk, peach & sugar (optional).

Sweet summer: Milk, peach, strawberries & sugar (optional).

Fruit mix: Milk, strawberries, orange (not much), mango, peach, appple, bannana, othet fruits (optional) & sugar (optional).

Red velvet: Milk, raspberries, cream cheese, strawberry syrup & sugar (optional).

Pistachio: Milk, cream, pistachios & sugar (optional).

Pumpkin: Milk, pumpkin puree, pumpkin spice mix, vanilla essence & sugar (optional).

⋆ ˚｡ ⋆୨♡୧⋆ ˚｡ ⋆

[thevegans]

Chickpea and vegetable korma with brown rice.

Are you looking for a flavourful and nutritious vegan meal that is easy to make? Look no further than this chickpea vegetable korma with brown rice recipe. This dish is packed with protein, fibre, and a variety of colourful vegetables that provide essential vitamins and minerals. The creamy coconut-based sauce is spiced with a blend of aromatic Indian spices, making this korma a delicious and satisfying option for lunch or dinner.

Before we jump into the recipe, let's talk about some of the health benefits of the ingredients in this dish. Chickpeas are an excellent source of plant-based protein and fiber, which can help you feel full and satisfied for longer. They are also rich in folate, iron, and zinc, which are essential minerals for maintaining good health. Broccoli is a cruciferous vegetable that is high in vitamin C, vitamin K, and fiber. Red and yellow bell peppers are rich in antioxidants and vitamin C, while red onions are a good source of quercetin, a flavonoid that has anti-inflammatory properties.

Ingredients

For the korma:

1 can of chickpeas, drained and rinsed

1 head of broccoli, cut into florets

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

3 cloves of garlic, minced

1 tablespoon of grated fresh ginger

1 tablespoon of curry powder

1 teaspoon of ground cumin

1 teaspoon of ground coriander

1/2 teaspoon of ground turmeric

1/4 teaspoon of cayenne pepper (optional)

1 can of coconut milk

1 tablespoon of olive oil

Salt and pepper to taste

Fresh cilantro for garnish

For the brown rice:

1 cup of brown rice

2 cups of water

1/4 teaspoon of salt

Instructions

Step 1: Cook the brown rice

Combine the brown rice, water, and salt in a medium-sized saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 45 minutes or until the water is absorbed and the rice is tender. Fluff with a fork and set aside.

Step 2: Prepare the vegetables

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant. Add the sliced onions and bell peppers and sauté for 5-7 minutes until slightly softened. Add the broccoli florets and sauté for an additional 3-4 minutes.

Step 3: Make the korma sauce

Add the curry powder, cumin, coriander, turmeric, and cayenne pepper (if using) to the skillet and stir to combine with the vegetables. Add the chickpeas and coconut milk and stir well. Reduce the heat to low and let the korma simmer for 10-15 minutes until the sauce thickens and the vegetables are tender. Season with salt and pepper to taste.

Step 4: Serve

Serve the chickpea vegetable korma over the brown rice and garnish with fresh cilantro. Enjoy!

This vegan chickpea vegetable korma with brown rice is a delicious and nutritious meal that is easy to make at home. The combination of chickpeas, broccoli, red and yellow bell peppers, and red onion provides a variety of essential vitamins and minerals, while the creamy coconut-based sauce is spiced with a blend of aromatic Indian spices that will tantalize your taste buds. So next time you're looking for a plant-based meal that is both healthy and flavourful, give this recipe a try!

[ronniefein]

Hanukkah Muffin Tin Doughnuts

Remember a few years ago there was a new bakery item called a duffin?

It’s a cross between a doughnut and a muffin. It became world famous but began in the U.K. at a famous tea room called Bea’s. Then Starbucks sold a version of it and it was a hot item for a while.

I remember duffins because I made them at home and everyone loved them. Unlike classic doughnuts, they are incredibly easy to prepare and taste absolutely wonderful, so for me, these are the best choice when you want a homemade Hanukkah doughnut but don’t want the fry-mess and the fried-food-kitchen-odor.

My version (the recipe first appeared in The Jewish Week) is also dairy-free but you can substitute dairy milk or cream for the coconut milk, and you can brush the surface of the baked muffin with melted butter, then roll it in sugar and stuff it with jam (that’s the way it was done at Bea’s). Also, you can cut them (or use a pastry tube) and fill them with whipped cream or sweetened mascarpone cheese. Or jam.

Btw, I don’t call them duffins because I don’t want to get into legal or social media trouble. So for me, these are simply Hanukkah Muffin Tin Doughnuts.

HANUKKAH MUFFIN TIN DOUGHNUTS (DUFFINS)

1 cup sugar

1 large egg

3/4 cup coconut milk (or use dairy milk or cream or other nondairy milk)

1/4 cup vegetable oil

1 teaspoon vanilla extract

1-1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons confectioners’ sugar

1/4 teaspoon cinnamon

Preheat the oven to 350 degrees. Lightly grease 10 muffin tin wells. Place the sugar and egg in a large bowl and beat with an electric mixer at medium speed for 1-2 minutes or until light, thick and smooth. Add the coconut milk, vegetable oil and vanilla and mix for 1-2 minutes or until they are thoroughly blended. Mix the flour, baking powder and salt together. Add the flour mixture to the egg mixture and beat at medium speed for a minute or until well blended. Fill the muffin wells about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes. While the doughnuts are baking, mix the confectioners’ sugar and cinnamon together. After the doughnuts are baked, but still warm, sprinkle the tops with the cinnamon sugar.

Makes 10  

[saketoge]

10, 12, 29, and 30! 🫶🏽

hii ! <33

10. something you’ve created in the last year that you’re proud of (a playlist, a piece of art, some writing, a craft hobby, a social media account, etc)

hmm i'm pretty proud of my 2023 wrapped post ! it was one of my first attempts at gfx with truly giant gifs and i think it turned out nice! and i guess they're kinda like mini playlists too so that's neat!

12. if you could make a candle that smelt like anything, what would you pick?

this is maybe very asian of me but the way my grandma’s kitchen smells when she makes sticky rice .. i'm not huge on food smelling candles but dude it's like the perfect blend of floral from the jasmine and sweet from the coconut milk and mango oof shit is crazy it smells like home <3

29. a favourite easy recipe: 5 ingredients or less, or takes less than 30 min to make

my mom makes this watermelon salad in the summer it's literally just chopped watermelon, cucumber, red onion, and feta cheese it is soooooo good

30. a song that makes you want to have a boogie round your bedroom

i have a playlist specifically for this purpose ndjsnlcvdk it's called 'dance dance (alone in ur room)' and the first song to come on shuffle is page by got7 🕺

soft asks ! 🌸

[technoseoo]

Discovering the Marvels of Sea Moss from St. Lucia: A Nutrient-Rich Seaweed Revolution

Introduction:

In the heart of the Caribbean, the picturesque island of St. Lucia is not just a haven for sun-seekers and nature enthusiasts but also home to a hidden gem that has been making waves in the health and wellness community – Sea Moss. Known scientifically as Chondrus crispus, this nutrient-packed seaweed has been harvested off the shores of St. Lucia for centuries, and its popularity has surged in recent years due to its myriad of health benefits.

The Origins of Sea Moss in St. Lucia:

St. Lucia boasts pristine waters and a unique climate that create the perfect conditions for the growth of Sea Moss. The nutrient-rich Caribbean Sea, combined with the warm temperatures and ample sunlight, fosters the optimal environment for this seaweed to thrive. Harvested by local divers, the Sea Moss from St. Lucia is renowned for its purity and quality.

The Health Benefits of Sea Moss:

1. Rich in Essential Nutrients:

   Sea Moss is a nutritional powerhouse packed with essential vitamins and minerals. It is a rich source of iodine, potassium, magnesium, and vitamins A, E, and K. These nutrients support various bodily functions, from immune system health to maintaining healthy skin and hair.

2. Digestive Health:

   The high fibre content in Sea Moss makes it a valuable ally in promoting digestive health. It acts as a prebiotic, supporting the growth of beneficial gut bacteria and aiding in proper digestion. Regular consumption of Sea Moss may contribute to a healthier gut microbiome.

3. Thyroid Support:

   Iodine, a vital component for thyroid function, is abundant in Sea Moss. Including Sea Moss in your diet may help regulate thyroid hormones, promoting a healthy and balanced metabolism.

4. Anti-Inflammatory Properties:

   Sea Moss contains bioactive compounds with anti-inflammatory properties. These compounds may help reduce inflammation in the body, making Sea Moss a potential asset in managing inflammatory conditions.

5. Weight Management:

   Sea Moss can be a valuable addition to a weight management plan with its low-calorie content and high nutrient density. It provides essential nutrients without the excess calories, making it a nutrient-dense and satisfying food choice.

Harvesting and Sustainable Practices:

The sustainable harvesting of Sea Moss in St. Lucia is a delicate process that involves skilled divers hand-harvesting the seaweed from the ocean floor. This method ensures minimal impact on the marine ecosystem, allowing for Sea Moss beds' continued growth and regeneration. The commitment to sustainable practices preserves the natural habitat and ensures the high quality and purity of the Sea Moss harvested from St. Lucia.

The Sea Moss St. Lucia Difference:

The Sea Moss from St. Lucia stands out for its exceptional quality and commitment to organic and sustainable farming practices. Unlike mass-produced alternatives, Sea Moss from St. Lucia is free from pesticides, herbicides, and other harmful chemicals. This commitment to purity ensures that consumers receive a product that is nutritionally dense and free from potentially harmful contaminants.

Incorporating Sea Moss into Your Routine:

Adding Sea Moss to your daily routine is easy and versatile. It can be consumed in various forms, including gel, capsules, or as an ingredient in smoothies, soups, and desserts. The Sea Moss gel, made by blending soaked Sea Moss with water, is a popular choice for those looking to seamlessly incorporate this nutrient-rich seaweed into their diet.

Recipes to Try:

1. Sea Moss Smoothie:

   Blend fresh Sea Moss gel with your favourite fruits, leafy greens, and a splash of almond milk for a delicious and nutritious smoothie

2. *Sea Moss Pudding:

   Create a healthy dessert by combining Sea Moss gel with coconut milk, vanilla extract, and a natural sweetener.

Conclusion:

In conclusion, the Sea Moss from St. Lucia is a true superfood, offering many health benefits in a natural and sustainable package. From supporting digestive health to providing essential nutrients, Sea Moss has become a popular choice for those seeking a holistic approach to wellness. By embracing the rich traditions of harvesting Sea Moss in St. Lucia and incorporating it into our daily lives, we can unlock the potential of this nutrient-dense seaweed and embark on a journey towards improved health and vitality.

[ex-frat-man]

Cooking Au Pif

The expression au pif means 'at random', 'at a rough guess', and 'off the top of your head'. Pif is aFrench slang word for nez – nose. This expression is based on the idea of flair and instinct. So, for this blog entry about cooking, you might say "Pour les ingrédients, j'y vais au pif" -- – I'm adding ingredients at a rough guess!

At this point in my culinary life, as a home cook, it's the way I navigate just about everything in the kitchen. I rarely ever use a recipe. If something is totally new to me -- or requires precise measures of ingredients or a long list of ingredients (as in desserts) -- I will haul out the recipe for quick reference and refer to it to make sure all of the ingredients are included.

However, even for a dessert, it is easy to riff on a recipe once you have the basic formula in hand. Such is the case with rice pudding.

Rice pudding is an easy, quick, and oh-so-delicious concoction. A few simple ingredients come together to produce a cup full of heaven. And what's even better is that it can use up that carryout container of day-old rice hanging out after last night's Chinese takeaway. Details after the jump.

What you'll need:

1 1/2 cups water

3/4 cup rice (any white, milled rice will do. You can use brown whole-grain rice, but that's a different recipe.)

large pinch of kosher salt

4 cups whole milk (or 3 cups of milk and 1 cup heavy cream for an even richer more decadent taste)

1/2 cup sugar

2 capfuls of vanilla (or 1 1/2 teaspoons)

Method:

Bring 1 1/2 cups water and salt to a boil in a heavy large saucepan over medium-high heat.

Once at a boil, add the unrinsed rice. Reduce heat to low; cover. Simmer until water is absorbed, about 10 minutes.

Add milk, cream (if using,) sugar, and vanilla. Increase heat to medium; cook uncovered, stirring occasionally until rice is tender and the mixture thickens to a soft, creamy texture. Somewhere around 30 minutes.

After most of the milk is absorbed, remove the pudding from the heat, and place it in a heat-proof bowl (or if you're going to be fancy individual cups.) Cover with plastic wrap, and refrigerate until serving.

NOTE: If you want to use that leftover rice, start the recipe at the "add milk" step.

Now comes the fun part. Once you've got this really simple recipe down "au pif" -- that is by following your instincts -- you can have some fun such as:

Add raisins during the "add milk" step. Add whatever amount you want. Just don't give Fido a taste if you do, raisins are a non-starter for canines.

Or add dried cranberries at the "add milk" step.

One of my favorites is to grab a chai tea spice mix and add it at the "add milk" stage.

Cinnamon is also a great addition, either cooked in or dusted on top when serving.

Chop up a hunk of chocolate and stir in while the pudding is still hot. Stir until combined and then go ahead with your refrigeration step.

Want to step up the flavor? Grab a can of coconut milk, reducing the amount of milk/cream by the amount of coconut milk in the can.

You can go to the subcontinent and along with the coconut milk substitution use cardamon, and cinnamon, and top it with mangoes.

Many types of fruits are tremendous on top while serving.

Anyway, use your imagination. after that basic recipe, almost anything goes.

[renewgoo]

Irresistible Chocolate Chip Nutella Iced Coffee Recipe for Coffee Lovers! Delicious Drizzle

In this video, join us as we show you how to create the ultimate coffee drink: Chocolate Chip Nutella Iced Coffee. Watch as we blend together creamy Nutella and chocolate chips with strong, refreshing coffee to create a deliciously indulgent drink that's perfect for any time of day. This drink is sure to become your new go-to when you need a pick-me-up!

Here's a recipe for a delicious Chocolate Chip Nutella Iced Coffee:

Ingredients:

1 cup strong brewed coffee

1 tablespoon Nutella

1 tablespoon chocolate chips

1 cup milk (or non-dairy milk)

Ice cubes

Whipped cream (optional)

Instructions:

Brew 1 cup of strong coffee and let it cool.

In a blender, combine the cooled coffee, Nutella, chocolate chips, milk, and a handful of ice cubes.

Blend on high speed until the mixture is smooth and frothy.

Pour the mixture into a glass filled with ice cubes.

Top with whipped cream (if using) and a sprinkle of chocolate chips.

Serve immediately and enjoy your delicious Chocolate Chip Nutella Iced Coffee!

Note: You can adjust the amount of Nutella and chocolate chips according to your preferences. If you prefer a stronger Nutella flavor, use more Nutella. If you prefer a sweeter drink, use more chocolate chips or add some sweetener like sugar or honey. Also, you can use any type of milk you prefer, such as almond milk, oat milk, or coconut milk

#chocolatechipnutellaicedcoffee #coffeeaddict #icedcoffee #coffeeholic #nutellaaddict #coffeelover #coffeetime #homemadecoffee #coffeeoftheday #coffeebreak

Chocolate Chip Iced Coffee, Nutella Iced Coffee, Iced Coffee Recipe, Coffee with Chocolate Chips, Nutella Coffee Recipe, Homemade Iced Coffee, How to Make Iced Coffee, Easy Iced Coffee Recipe, Coffee and Nutella, Cold Brew Coffee Recipe, Summer Coffee Drinks, Iced Coffee with Chocolate, Chocolate Chip Coffee Recipe, Nutella Chocolate Coffee, Coffee Recipes with Nutella, Homemade Cold Brew, Iced Coffee Tutorial, Best Iced Coffee Recipe, Creamy Iced Coffee, Chocolatey Coffee, Sweet Iced Coffee, Iced Coffee at Home, Iced Coffee Blend, Cold Coffee Recipes, Chocolate and Nutella, Coffee Drink Recipes, Nutella Dessert Coffee, Chilled Coffee Drinks, Iced Coffee Beverage

[thefoodiedil]

5 Reasons Why You Must Eat Gajar Ka Halwa

Gajar ka halwa, or carrot halwa, is a delicious and rich dessert that is popular in India and other parts of South Asia. It is made by simmering grated carrots in milk and sugar, and then adding nuts, ghee (clarified butter), and spices to give it a unique and flavorful taste.

One of the main benefits of eating gajar ka halwa is that it is high in nutrients. Carrots are a good source of vitamins A, C, and K, as well as dietary fiber and potassium. The nuts and ghee used in the recipe add additional nutrients, such as protein, healthy fats, and antioxidants.

Gajar ka halwa is a great way to incorporate more carrots into your diet. Carrots are known for their ability to improve eye health and protect against certain types of cancer, such as colon and lung cancer.

Gajar ka halwa is a dessert that is enjoyed by people of all ages, making it a great way to bond with friends and family over a shared love of food. It is often served at celebrations and festivals in India, and can be a fun and tasty way to try something new and different.

Gajar ka halwa is a relatively easy dessert to make at home, and can be customized to your taste preferences. You can add your own variations to the recipe by using different types of nuts or spices, or by adding raisins or coconut flakes for a unique twist. Overall, gajar ka halwa is a delicious and nourishing dessert that is worth giving a try

[potsmart]

DO Try This At Home: 20 Quick And Easy Edible Recipes

So, here are 20 pretty great, easy recipes for making edibles at home. While we are admittedly very much of the mind to leave these sorts of things to the experts and aficionados, we are also all in for experimentation, trying new things and messing around in the kitchen. So, why not try some of these? What could possibly go wrong?? ;)

1) Chocolate Chip Cannabis Cookies

Mix together 1 cup of butter, 1 cup of sugar, 1 cup of brown sugar, 2 eggs, 1 tsp of vanilla extract, 2 1/2 cups of flour, 1 tsp of baking soda, 1 tsp of salt, and 1 cup of chocolate chips. Stir in 1/2 cup of finely ground cannabis flowers. Drop spoonfuls of the dough onto a baking sheet and bake at 350°F for 10-12 minutes.

2) Cannabis Gummies

In a saucepan, mix together 1 cup of fruit juice, 3 tbsp of cornstarch, and 3 tbsp of gelatin. Heat over medium heat, stirring constantly, until the mixture thickens. Stir in 1/4 cup of finely ground cannabis flowers and pour into a silicone mold. Place in the fridge to set for at least an hour.

3) Cannabis-Infused Chocolate Bark

Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Stir in 1/4 cup of finely ground cannabis flowers and spread the mixture onto a parchment paper-lined baking sheet. Sprinkle with toppings of your choice (such as nuts, sprinkles, or dried fruit) and place in the fridge to set for at least an hour.

4) Cannabis Brownies

Mix together 1 cup of butter, 1 cup of sugar, 1 cup of cocoa powder, 4 eggs, and 1 tsp of vanilla extract in a large bowl. Stir in 1 1/2 cups of flour and 1 tsp of baking powder. Stir in 1/2 cup of finely ground cannabis flowers and pour the mixture into a greased 9×13-inch baking dish. Bake at 350°F for 25-30 minutes.

5) Cannabis Chocolate Peanut Butter Fudge

In a saucepan, melt together 1 cup of peanut butter, 1 cup of chocolate chips, and 1/2 cup of butter. Stir in 1/4 cup of finely ground cannabis flowers and pour the mixture into a greased 8×8-inch baking dish. Place in the fridge to set for at least an hour.

6) Cannabis-Infused Ghee

In a saucepan, melt 1 cup of unsalted butter over low heat. Stir in 1/4 cup of finely ground cannabis flowers and let the mixture simmer for 2-3 hours, stirring occasionally. Strain the mixture through a fine-mesh sieve and transfer the ghee to a jar.

7) Cannabis-Infused Coconut Oil

In a saucepan, melt 1 cup of coconut oil over low heat. Stir in 1/4 cup of finely ground cannabis flowers and let the mixture simmer for 2-3 hours, stirring occasionally. Strain the mixture through a fine-mesh sieve and transfer the coconut oil to a jar.

8) Cannabis-Infused Olive Oil

In a saucepan, heat 1 cup of olive oil over low heat. Stir in 1/4 cup of finely ground cannabis flowers and let the mixture simmer for 2-3 hours, stirring occasionally. Strain the mixture through a fine-mesh sieve and transfer the olive oil to a jar.

9) Cannabis Smoothie

Blend together 1 cup of milk, 1 banana, 1 cup of frozen fruit, 1 tsp of honey, and 1/4 cup of finely ground cannabis flowers.

10) Cannabis Grilled Cheese

Spread 1/4 cup of cannabis-infused butter on one side of each slice of bread. Place a slice of cheese in between the bread and grill the sandwich in a pan over medium heat until the bread is golden brown and the cheese is melted.

11) Cannabis-Infused Honey

In a saucepan, heat 1 cup of honey over low heat. Stir in 1/4 cup of finely ground cannabis flowers and let the mixture simmer for 2-3 hours, stirring occasionally. Strain the mixture through a fine-mesh sieve and transfer the honey to a jar.

12) Cannabis-Infused Salad Dressing

In a blender, blend together 1/4 cup of cannabis-infused olive oil, 1/4 cup of vinegar, 1 garlic clove, 1 tsp of Dijon mustard, 1 tsp of honey, and salt and pepper to taste.

13) Cannabis-Infused BBQ Sauce

In a saucepan, mix together 1 cup of ketchup, 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, 1 tbsp of Worcestershire sauce, 1 tsp of garlic powder, 1 tsp of onion powder, and 1/4 cup of finely ground cannabis flowers. Bring the mixture to a boil and then reduce the heat to low and let it simmer for 20 minutes.

14) Cannabis-Infused Pasta Sauce

In a saucepan, heat 1/4 cup of cannabis-infused olive oil over medium heat. Add 1 diced onion and 1 minced garlic clove and cook until the onion is translucent. Stir in 1 can of crushed tomatoes and 1 tsp of dried basil. Let the sauce simmer for 20 minutes.

15) Cannabis-Infused Hot Chocolate

In a saucepan, heat 1 cup of milk over medium heat. Stir in 1/4 cup of cocoa powder, 1/4 cup of sugar, and 1/4 cup of finely ground cannabis flowers. Bring the mixture to a boil and then reduce the heat to low and let it simmer for 10 minutes. Stir in 1 tsp of vanilla extract and serve hot.

16) Cannabis-Infused Muffins

In a large bowl, mix together 2 cups of flour, 1/2 cup of sugar, 1 tbsp of baking powder, and 1 tsp of salt. In a separate bowl, whisk together 1 cup of milk, 1 egg, 1/4 cup of cannabis-infused coconut oil, and 1 tsp of vanilla extract. Stir the wet ingredients into the dry ingredients until just combined. Scoop the batter into a muffin tin and bake at 350°F for 20-25 minutes.

17) Cannabis-Infused Energy Bites

In a food processor, pulse together 1 cup of rolled oats, 1/2 cup of peanut butter, 1/4 cup of honey, and 1/4 cup of cannabis-infused coconut oil until the mixture comes together. Roll the mixture into balls and refrigerate for at least an hour before serving.

18) Cannabis-Infused Guacamole

In a bowl, mash together 2 avocados, 1 diced tomato, 1 minced garlic clove, 1 minced jalapeno pepper, 2 tbsp of cannabis-infused olive oil, and the juice of 1 lime. Season with salt and pepper to taste.

19) Cannabis-Infused Queso Dip

In a saucepan, melt 1 cup of shredded cheese over low heat. Stir in 1/4 cup of cannabis-infused coconut oil and 1/4 cup of diced tomatoes. Serve hot with chips or vegetables.

20) Cannabis-Infused Ice Cream

In a blender, blend together 1 cup of heavy cream, 1 cup of whole milk, 1/2 cup of sugar, 1 tsp of vanilla extract, and 1/4 cup of finely ground cannabis flowers. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions. Alternatively, you can pour the mixture into a loaf pan and freeze, stirring every 30 minutes until the ice cream is firm.

So? What are you waiting for? Get cooking!

By the Potmaster General, for Potsmart

[pureveggieplanets]

Recipe: Easy Sweet Potato Curry

Ingredients:

- 2 medium sweet potatoes, peeled and diced

- 1 can of chickpeas, drained and rinsed

- 1 can of coconut milk

- 1 onion, diced

- 2 cloves of garlic, minced

- 1 tablespoon of curry powder

- 1 teaspoon of cumin

- 1 teaspoon of turmeric

- Salt and pepper to taste

- 2 tablespoons of olive oil

- Fresh cilantro for garnish

Nutrition per serving:

- Calories: 350

- Fat: 15g

- Carbohydrates: 45g

- Fiber: 10g

- Protein: 8g

Make your favorite recipe easily at home, click here

Preparation time: 30 minutes

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until softened.

2. Add the diced sweet potatoes to the pot and cook for about 5 minutes, stirring occasionally.

3. Add the curry powder, cumin, turmeric, salt, and pepper to the pot and stir to coat the sweet potatoes.

4. Pour in the coconut milk and bring the mixture to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the sweet potatoes are tender.

5. Add the drained chickpeas to the pot and stir to combine. Let it cook for another 5 minutes to heat through.

6. Serve the sweet potato curry hot, garnished with fresh cilantro. Enjoy!

Make your favorite recipe easily at home, click here

Note: This sweet potato curry is a nutritious and satisfying meal that is perfect for vegetarians and vegans. It is packed with fiber, vitamins, and minerals, making it a healthy and delicious option for lunch or dinner.

[surri12]

Easy Madras Lentil Recipe for Beginners—Ready in 30 Minutes!

If you are in need of satisfyingly delicious food but too lazy to cook for hours in the kitchen, then this Easy Madras Lentils recipe is for you. It is based on Tasty Bite Madras Lentils. This recipe incorporates the best of Indian flavors into a quick and easy recipe for novice cooks. There is great demand for Tasty Bite Lentils as they are easy, Madras Lentils made in minutes, and here you can learn a similar one made at home within half an hour.

Why Madras Lentils?

Macras Lentils contains lentils, red beans, and several spices to make a comforting, spicy kind of meal. Busy food lovers have every good reason to fall in love with Tasty Bite Organic Madras Lentils because they are authentic and tasty Indian Madras Lentils ready in minutes! For this Tasty Bite Indian Madras Lentils inspired recipe, this is a delicious and nutritious home-made lentil dish and is ready for plating and garnishing.

1 tbsp olive oil ( or any neutral oil)

1 medium onion, vale cut

2 garlic cloves worth of minced

1 teaspoon ginger, diced finely

1 can (15 oz) lentils, opened and rinsed (If you like to save time, Tasty Bite Lentils will do!)

1 can (15 oz) kidney beans, opened and cleaned

1 can (14.5 oz) crushed tomatoes

1 tsp garam masala

- 1 tsp ground cumin

1/2 tsp ground coriander

1/4 tsp turmeric

1/2 cup coconut milk (optional for extra creaminess)

-Salt and pepper, to taste

Fresh cilantro, for garnish

Instructions

Prepare the base: In a large skillet or saucepan, heat the olive oil over medium heat. Cook the chopped onion for 3–4 minutes or until it becomes a bit tender.

Add Aromatics: In the above sautéed onion, add the minced ginger and garlic and cook for 1-2 minutes. This deepening of flavor is seen with Tasty Bite Madras Lentils.

Spice It Up: To the pan, add garam masala, cumin, coriander, and turmeric. Wait for about thirty seconds of stirring this mixture to toast the spices and allow them to release their aroma.

Simmer the sauce: Add the crushed tomatoes and mix. Let the pan stay simmered for five minutes, enough for the combination of flavors.

Add Lentils and Beans: Mix in the lentils and red beans, like Tasty Bite’s lentils and Tasty Bite’s organic madras lentils. Allow them to cook for five to seven minutes so that they can soak in the sauce.

Make It Creamy (Optional): For people who love how Tasty Bite’s Organic Indian Madras Lentils taste, add coconut milk and mix it in until it heats.

Season to Taste: Add salt and pepper and then spice up as required.

Garnish and Serve: Hot Madras Lentils put seasoning of freshly chopped cilantro on top before serving. It’s excellent with rice or naan, or you may enjoy it as a dip with pita chips

Tastybite.com Recipes for Madras Lentils

Looking for additional ways to enjoy Madras lentils? Tastybite.com offers a variety of dishes and meal ideas with their Madras Lentils. Tasty Bite Organic Indian Madras Lentils are extremely adaptable, able to be transformed into everything from covers to soups and more. 

Tips for Preparing Madras Lentils in a Perfect Way

Start with Tasty Bite Lentils: In case you are short of time, Tasty Bite Indian Madras Lentils recipe can be used as the base, and just some fresh ingredients like tomatoes, spinach, or chickpeas can be added to make it different.

Level Up the Heat: It is possible to intensify the spice otherwise Tasty Bite Organic Madras Lentils has a spicy taste. More spice, such as cayenne pepper or chili powder, can be used.

Make It Vegan: This particular recipe can be made to be naturally vegan by using coconut milk instead of cream, just as with Tasty Bite Organic Indian Madras Lentils.

Cook for the Future: It is good to note that Madras lentils are good as leftovers, so why not try and double the recipe and put it in the fridge or freezer for later use?

Why Use Tasty Bite Madras Lentils?

Tasty Bite Madras Lentils and Tasty Bite Organic Madras Lentils are popular because they is already cooked, need no cooking time, and offer authentic Indian taste in a ready-made and quick meal. For people who are in search of Tasty Bite Indian Madras Lentils alternatives, there is the option of making Madras lentils from scratch, which will still provide the same rich comforting flavors with the advantage that these can be modified a number of ways.

You may be attempting to prepare Tasty Bite Organic Indian Madras Lentils at home or simply have gotten a stick from Tastybite.com addressing your Madras Lentils recipe’s.

[we-the-chefs]

A Taste of Tradition: New Homemade Recipes for Your Festival Spread

Festivals are a time for celebration, family gatherings, and, of course, feasting on delicious homemade food. This year, elevate your festive spread with new recipes that capture the essence of tradition while adding a modern twist. Whether you’re hosting a grand event or enjoying an intimate meal with loved ones, these homemade recipes will bring warmth, joy, and unforgettable flavors to your table.

If you're looking for homemade food near me, here are some ideas to inspire your festive menu, and why nothing beats the comfort of homemade cooking.

1. Spiced Lentil Soup with Garlic Naan

Kick off your festive meal with a comforting bowl of spiced lentil soup. The richness of lentils combined with aromatic spices like cumin, coriander, and turmeric will warm your soul. Pair it with freshly made garlic naan to create a hearty starter that everyone will love. This dish is perfect for anyone looking to add a traditional Indian touch to their festival menu.

2. Classic Vegetable Biryani

A festival spread is incomplete without a flavorful rice dish, and biryani is the go-to option for many. This classic vegetable biryani recipe offers a medley of vegetables, fragrant basmati rice, and aromatic spices that blend together for a satisfying dish. For those who prefer a meaty option, you can swap the vegetables with tender pieces of chicken or lamb. It's a recipe that brings tradition to the forefront with every bite.

3. Paneer Butter Masala

Paneer Butter Masala is a rich, creamy, and indulgent dish that is perfect for festival occasions. The soft paneer cubes cooked in a luscious tomato and butter gravy, with a hint of spice, will melt in your mouth. Serve it with fluffy naan or jeera rice to make it the star of your festive spread. When searching for homemade food near me, this dish brings you closer to the essence of home-cooked goodness.

4. Homemade Samosas

Samosas are a must-have snack during festivals. These golden-brown crispy pastries filled with spicy potato and peas are a crowd-pleaser. The best part? You can easily make them at home! Experiment with different fillings such as minced chicken, paneer, or even cheese for a modern twist. Serve them with mint chutney or tamarind sauce for that extra zing.

5. Traditional Gulab Jamun

No festival spread is complete without something sweet, and nothing says traditional more than gulab jamun. These soft, syrupy, and delightful balls are made from khoya (reduced milk) and soaked in rose-scented syrup. Homemade gulab jamun brings a taste of nostalgia and tradition to your festival table, reminding you of family gatherings and shared moments of joy.

6. Sweet Coconut Ladoo

If you’re looking for a dessert that’s easy to make but bursting with flavor, coconut ladoos are a great choice. Made from fresh grated coconut, condensed milk, and cardamom, these sweet treats can be prepared quickly and are perfect for gifting as well. They bring a sense of tradition to your festive celebrations, while their simplicity adds a refreshing touch.

7. Tandoori Chicken Skewers

For a non-vegetarian option that’s both flavorful and festive, tandoori chicken skewers are the perfect addition. Marinate the chicken in yogurt and spices like paprika, garam masala, and turmeric, then grill to perfection. Serve with mint chutney for a delightful appetizer or main dish. It’s a fun and traditional dish that adds a festive flair to your homemade food spread.

8. Festival Pulao

Pulao is a light and fragrant rice dish that can serve as the perfect base for the rest of your spread. Made with basmati rice, peas, carrots, and spices, this simple pulao is ideal for balancing the richness of other dishes on your table. You can add nuts, raisins, or even chunks of paneer for extra texture and flavor.

9. Homemade Festival Drinks

Complement your homemade spread with refreshing drinks like Aam Panna (mango drink), Rose Sherbet, or Masala Chai. These drinks not only enhance the flavors of your meal but also bring a touch of tradition to your festival celebrations.

The Joy of Homemade Food

As we prepare to celebrate the upcoming festivals, there’s nothing more heartwarming than gathering around a table filled with homemade food. When you search for “homemade food near me,” remember that the best meals come from your own kitchen, filled with love, tradition, and a pinch of creativity.

So, this festival season, create a feast that honors the past while embracing the present with these delicious and easy-to-make recipes. Bring the taste of home

[restaurantsupply]

Unlock the Power of Vitamix: Top Recipes for Every Meal

The Vitamix blender has become a staple in kitchens worldwide, celebrated for its power, versatility, and ability to create everything from smoothies to soups. But what sets Vitamix apart isn’t just its ability to blend ingredients—it's the way it helps you maintain a nutritious, whole-food lifestyle with minimal effort. Whether you’re looking to boost your morning with nutrient-packed smoothies, prepare plant-based meals, or create guilt-free desserts, a Vitamix can do it all.

In this article, we’ll explore a variety of easy and nutritious recipes you can make with a Vitamix to upgrade your meals and snacks.

Benefits of Using a Vitamix for Your Health

Vitamix blenders aren’t just about convenience—they allow you to take control of the ingredients in your food. By blending whole fruits, vegetables, nuts, and seeds, you retain essential fiber and nutrients that are often lost in processed foods. Additionally, homemade recipes help you avoid added sugars, artificial flavors, and preservatives. Here are five essential recipes that will help you embrace healthy eating every day.

1. Morning Boost: Green Detox Smoothie

Start your day with a burst of energy and hydration. This green smoothie combines leafy greens with tropical fruits for a delicious, nutrient-rich beverage.

Ingredients:

1 cup spinach

1/2 cup kale

1/2 avocado

1 banana

1/2 cup pineapple chunks

1 cup coconut water

Nutritional Highlights:

Spinach & Kale: High in vitamins A, C, and K, which promote healthy skin and immunity.

Avocado: A great source of healthy fats and fiber for sustained energy.

Instructions:

Add all ingredients to your Vitamix blender.

Blend until smooth, adding ice if desired.

Enjoy as a quick breakfast or post-workout refreshment.

2. Lunchtime Delight: Creamy Vegan Tomato Soup

This soup is as nourishing as it is delicious. Thanks to the Vitamix, the soup achieves a creamy texture without dairy—perfect for vegan and lactose-intolerant diets.

Ingredients:

4 fresh tomatoes, chopped

1/4 onion

1 garlic clove

1/2 cup vegetable broth

1/4 cup coconut milk

Salt and pepper to taste

Nutritional Highlights:

Tomatoes: Rich in lycopene, an antioxidant linked to heart health.

Coconut Milk: Provides healthy fats that aid digestion and boost metabolism.

Instructions:

Blend all ingredients on high for 5-6 minutes until steam escapes from the top.

Serve with whole-grain bread for a satisfying meal.

3. DIY Snack: Almond Butter

Store-bought nut butters often contain added sugars and oils. Making your own almond butter ensures you get a pure, nutrient-dense snack without any additives.

Ingredients:

2 cups roasted almonds

1/2 teaspoon salt

Optional: Honey or cinnamon for added flavor

Nutritional Highlights:

Almonds: Packed with vitamin E, magnesium, and protein to promote heart health and muscle recovery.

Instructions:

Blend almonds on high for 1-2 minutes, scraping down the sides as needed.

Continue blending until smooth. Store in a jar and enjoy as a spread or smoothie addition.

4. Sweet Treat: Berry Sorbet

This refreshing dessert satisfies your sweet tooth without the need for added sugar. Using frozen berries makes it easy to whip up a healthy treat in minutes.

Ingredients:

2 cups frozen mixed berries

1/2 cup unsweetened almond milk

2 tablespoons honey (optional)

Nutritional Highlights:

Berries: High in antioxidants that fight inflammation and support cognitive function.

Instructions:

Place all ingredients in the Vitamix blender.

Blend until thick and creamy.

Serve immediately or freeze for later.

5. Crowd-Pleaser: Classic Hummus

Hummus makes for a versatile dip, sandwich spread, or snack. Making it at home allows you to experiment with flavors while ensuring it stays free from preservatives.

Ingredients:

1 can chickpeas, drained

1/4 cup tahini

1 garlic clove

2 tablespoons olive oil

Juice of 1 lemon

Salt and paprika to taste

Nutritional Highlights:

Chickpeas: A plant-based protein source that supports muscle health.

Tahini: Provides calcium and healthy fats for bone and joint support.

Instructions:

Blend all ingredients until smooth and creamy.

Adjust seasoning to taste. Serve with vegetables or pita chips.

Final Thoughts

The Vitamix is more than just a blender—it’s a tool for creating wholesome meals and snacks that support your health goals. From smoothies and soups to spreads and desserts, the possibilities are endless. By preparing food at home with your Vitamix, you’re not only saving money but also taking control of what goes into your meals, promoting a healthier lifestyle.

Ready to take the plunge? Start blending today, and see how these recipes can transform your approach to nutrition. Your Vitamix will quickly become one of your most valued kitchen tools!

Embrace the versatility of the Vitamix to make eating well easier and more enjoyable. With just a little creativity, you’ll be amazed at how it simplifies nutritious cooking!

[cookwithnazia]

Home Made Coconut Laddu Recipe – Sweet and Easy Indian Dessert

Coconut laddu is a classic Indian sweet that’s soft, sweet, and delicately flavored with cardamom. Made with desiccated coconut, milk powder, and ghee, these laddus are ideal for festive occasions or any time you crave a quick treat. Here’s an easy recipe to make coconut laddus at home. Ingredients: - 2 cups desiccated coconut (plus extra for rolling) - 1/2 cup milk - 1/2 cup milk powder - 3/4 cup sugar - 1/4 teaspoon cardamom powder - 2 tablespoons ghee Instructions: - Prepare the Mixture: - In a pan, heat 2 tablespoons of ghee over low heat. - Add the desiccated coconut and lightly toast for 2-3 minutes until it releases a nice aroma. Be careful not to brown the coconut. - Add the Milk and Other Ingredients: - Pour in the milk, milk powder, and sugar. Stir the mixture continuously over low to medium heat to prevent sticking. - Add cardamom powder and cook for about 5-6 minutes, or until the mixture thickens and begins to leave the sides of the pan. - Form the Laddus: - Let the mixture cool slightly until it’s comfortable to handle. - Take small portions of the mixture and roll them into round laddus. Grease your hands with a little ghee if the mixture feels sticky. - Roll each laddu in extra desiccated coconut for an attractive coating. - Serve and Store: - Serve the coconut laddus immediately, or store them in an airtight container. They will keep well in the refrigerator for up to a week. Tips for Perfect Coconut Laddus: - For a Richer Taste: If you prefer, use freshly grated coconut instead of desiccated coconut, but increase the cooking time slightly to remove extra moisture. - Sweetness Adjustment: Adjust the sugar quantity to make the laddus sweeter or less sweet, depending on your preference. Presentation Tips: - Serve coconut laddus on a decorative plate or in cupcake liners for a beautiful presentation. - Sprinkle a bit of extra cardamom powder on top for added aroma and flavor. Nutrition Chart for Coconut Laddu (per laddu)   • Calories —————— 120 kcal • Total Fat —————— 7 g • Cholesterol ————— 5 mg • Sodium ——————– 40 mg • Total Carbohydrates — 13 g • Protein ——————— 2 g • Sugar ———————— 10 g • Fiber ———————— 2 g Note: These values are approximate and may vary depending on the ingredients used. Read the full article

[angsarapblog]

Binignit

Discover the delightful Binignit, a classic Filipino dessert from the Visayas region. Learn about its similarities and differences with ginataang halo-halo and get an easy recipe to make this comforting coconut milk-based treat at home.  Indulge in the comforting flavors of Binignit! This Visayan classic dessert combines the smoothness of coconut milk with the chewiness of landang and a medley of…

[buybeautykingearth]

Beli Goat Milk bathe Bar

At Beli Goat Milk shower Bar, our goat's milk soap is made from scratch from notable components the usage of the "bloodless technique" technique. This time-commemorated conventional soapmaking procedure facilitates us create a bar of cleaning soap to be able to nurture your pores and skin with each use.

Quality Ingredients

Our soaps are made with food-grade plant oils and butters, together with sustainably harvested palm oil paired with the maximum important element, goat’s milk, that is complete of vitamins, minerals, and proteins which can be useful for your skin.

Most of our soaps have the identical basic recipe, the use of distinct essential oils or fragrances to feature fragrance and different blessings. Our two specific recipes are Dead Sea Mud & Charcoal, with its purifying method for stricken skin, and Castile soap, that's an additional gentle olive oil-based soap this is safe for the most touchy pores and skin.

Cold Process Soap Making We use the cold procedure to make our cleaning soap in place of counting on warmness to hurry up the chemical response. This preserves the integrity and blessings of our elements. Cold process soap making is a tried and proper, conventional approach of cleaning soap making. We blend the oils and fat with an answer of lye (sodium hydroxide) and liquid, resulting in a chemical response referred to as saponification. We additionally add custom fragrances and vital oils to the cleaning soap batter. After that, we let the soap take a seat for some time.

Curing Goat's Milk Soap

During the curing period, the chemical response finishes, completely neutralizing all the lye so that no hint remains. The extra water evaporates and the soap hardens with time. We cure our cleaning soap for six-8 weeks, a chunk longer than a few different cleaning soap makers. This manner, every bar meets our excessive requirements for excellent and mildness.

If you are looking for a luxurious soak inside the bathtub, Southern Natural's Goat Milk Bath Soak is a extraordinary treat. The exfoliant alpha-hydroxy acids in goat milk help destroy down and cast off vintage, dead skin cells. The hydrating elements and vitamins and minerals go away your skin tender and silky easy. It's an excellent way to unwind after a long day, and it also presents a few soothing relief for some commonplace pores and skin issues.   

Dry Skin Our Goat Milk Bath Soak is rich in moisturizing substances like olive oil and coconut oil that hydrate and nourish your pores and skin from inside. It also is full of nutrients and minerals that in addition repair an awful lot-wanted vitamins.

Dry, Cracked Heels The exfoliant motion of goat's milk facilitates to break down the dry, hard pores and skin on your heels so that you can effortlessly put off it with a brief scrub. The underlying clean pores and skin is discovered, leaving your skin feeling notable.

Skin Irritation You might be amazed to examine you could use our Milk Bath with angry pores and skin. That's due to the fact goat milk is understood for its soothing residences. It's a really perfect way to calm rashes or different troubles caused by pollutants, pollutants, and stress.

Eczema and Psoriasis The gentle nature of goat milk and the anti-inflammatory homes of the components within the soak combine to appease the signs of eczema and psoriasis, relieving touchy skin.

Insect Bites The ingredients in our bath soak can help reduce itching and irritation associated with insect bites. This promotes quicker healing and continues you from scratching, on the way to similarly damage your skin.

Sunburn Our Unscented Oatmeal & Honey Goat Milk Bath is the suitable preference for soothing a sunburn. It aids in repairing the pores and skin after sun exposure and the colloidal oatmeal facilitates to calm the irritation because of sunburn. Be cautious to keep away from severe warm temperatures after a sunburn to protect your soft pores and skin.

Worth the Wait This long curing system produces a continually hard bar of soap that lathers properly and lasts a long time, even within the bathe. Our herbal goat's milk soap is distinctly mild and hydrating for dry, sensitive skin. It's especially beneficial for struggling with rashes, eczema, or allergies. From start to complete, we have put a variety of thought and care into our soapmaking to create the first-class bar of soap viable to cleanse and nurture your skin.