#duclaw brewing co.

[beeradventurer]

Sweet Baby Banana! | DuClaw Brewing Co | Beer Review

[goodspiritsnewsat]

GSN Brews News: February 16th 2021 Edition

GSN Brews News: February 16th 2021 Edition

Boonville, California-based Anderson Valley Brewing Co. has re-released its Summer Solstice ale. Clocking in at 5% abv, the seasonal brew is available on draft and in 6-packs of 12-ounce cans at retailers nationwide. Anderson Valley also offers Boont Amber ale and Blood Orange gose, among other beers. DuClaw Brewing Co. in Baltimore has debuted Carob-Mel Sutra. A twist on a Belgian-style brew,…

[auraeseer]

Awake . . .

[beerselfie]

#Repost @uncapeverything Hopportunity Awaits is a Hazy IPA coming out of Maryland brewery, DuClaw Brewing Co. Tapping in at a 7.6% DIPA style gravity, HA pours a insane hazy, vibrant and orange color. It doesn’t shy away from the classic style of hazy IPAs, as the profile is delightfully tamed with subtle orange peel throughout. I love the package and message on here as well. Check out the features. They are industry professionals who boast a strong commitment to “create more pathways for diversity, in every sense, across every role”. Do me a favor and follow their path. Their stories are pretty cool and it makes me excited for the future of this industry and community.👇🏾 @rogueales - Ryan Cervantes @dopethebrand - Hannah Ferguson @asoorma - Aadam Soorma https://www.instagram.com/p/CWFAkNlJ-_z/?utm_medium=tumblr

[jasondrinksbeer]

Duclaw Brewing Co Euforia

[womenscraftbeer]

Much thanks to Baltimore’s Duclaw Brewing Co. for sharing 🍻Hopportunity Awaits🍻with me! This gorgeous juicy tropical #hazyipa is helping to create more pathways for diversity across the beer industry. And by partnering with @craftbyedu they will fund scholarships for individuals to grow within the craft beer world. They have so far showcased 10 talented individuals, and shared the path that has led them to beer. Very excited to see #sandieagian Leanne of @sipandsaunter and hear about her own journey 🤩🙌🏼 To read more about this mission and how to get involved, visit @duclawbrewingco and tap the link in their bio! #marylandbeer #duclawbrewingco #hopportunityawaits (at Carlsbad, California) https://www.instagram.com/womensbeercollective/p/CXW-Kl2vzSj/?utm_medium=tumblr

[beeradventurer]

Sour Me Unicorn Farts | DuClaw Brewing Co. | Beer Review

[goodspiritsnewsat]

GSN Brews News: December 14th 2021 Edition

Paso Robles, California-based Firestone Walker is releasing a new brew from their R&D location, the Propagator, in Venice, California. The company’s latest experimental beer is a play on the pairing of chocolate chip cookies and milk, called Kookie Monster. At 8% abv, it’s a double milk stout brewed with vanilla beans, cocoa nibs, and brown sugar. It’s available at Firestone Walker’s three…

[drinkhv]

DRINKING HV THIS WEEKEND ONWARD! 2/20

THIS WEEKEND!

THURSDAY FEBRUARY 20TH The Barking Goose Bookstore Bar & Cafe in Newburgh hosts Netflix Tria sponsored by Night Shift & Singlecut at 7pm! Mohawk Grill & Taproom in Scotia has an Upstate NY Launch Party with Blaze Brewing 5pm - 10pm! Growler & Gill in Nanuet has a Foreign Objects Tasting 6pm - 9pm! The Duchess Biercafe in Fishkill has a Brasserie De L'Abbaye Du Val-Dieu Beer Relaunch Party 6pm - 9pm! Junior’s Bar & Grill in Troy has an Artisanal Brew Works Warheads® Tap Takeover 6pm - 9pm!

FRIDAY FEBRUARY 21ST DeCicco & Sons in Millwood has their 7th Annual Perennial Tap Takeover 5pm - 10pm DeCicco & Sons in Larchmont presents BQE Series: Grimm & Evil Twin 5pm - 9pm! Captain Lawrence Brewery in Elmsford has Heightening Your Senses: Blind Tasting 6:30pm - 8pm!

SATURDAY FEBRUARY 22ND Yonkers Brewing has their 5th Anniversary Party 12pm - 11pm! Pint Sized in Albany has an Equilibrium Brewery Mini Alb Can Drop 12pm - 3pm! Industrial Arts Brewing Co. in Garnerville has a ASL Interpreted Tour & Tasting Room Service 3pm - 5pm! Half Time Beverages in Mamaroneck has a Lambic to Go Event 12pm 1pm!

ONWARD!

THURSDAY FEBRUARY 27TH Growler & Gill in Nanuet has an Allagash Tasting 6pm - 9pm!

FRIDAY FEBRUARY 28TH Half Time Beverages in Mamaroneck has an Icelandic Einstok Beer Tasting Event 5pm - 7pm! Drowned Lands Brewery in Warwick has a Drowned Lands Can Release 4pm - 8pm! Kingston Bread + Bar has a Don't Be Kneady - Collab Beer Release Party - KB+B Grand Opening 6pm - 11pm!

SATURDAY FEBRUARY 29TH The City Beer Hall in Albany has a Farmhouse Beer Dinner w/ Suarez & Plan Bee 6pm - 10pm! Great Life Brewing in Kingston has a  Bourbon Barrel Aged Grrrreat Scot Release 5pm - 10pm! Hudson Brewing Co. in Hudson has their Annual “Pineapple Party"12pm - 10pm! Brown’s Brewing Company in Troy has a Intonation DIPA release day 9pm - 12am! The Western Winterfest & Beer Garden is at The Western Supper Club in Callicoon 12pm - 10pm!

THURSDAY MARCH 5TH Growler & Gill in Nanuet has a Duclaw Tasting 6pm - 9pm! Industrial Arts Brewing Co. in Beacon hosts Brew Chat, Session 1 of 4 7pm - 8pm!

FRIDAY MARCH 6TH Mohawk Grill & Taproom in Scotia has a New England brewing Co. Tap Takeover 5pm - 11pm!

SATURDAY MARCH 7TH A Beer in Time at #9 is at The Cunneen-Hackett Arts Center in Poughkeepsie 3pm - 5pm! The 9th Annual Adirondack Brewery Festival of Barrels in in Lake George 1pm - 4pm!

THURSDAY MARCH 12TH Growler & Gill in Nanuet has a CT Valley Tasting 6pm - 9pm!

SATURDAY MARCH 14TH The Lucky Hops Craft Beer Festival is at Revel 32 in Poughkeepsie 1pm - 6pm! A  The Big Brew Fest is at the Westchester County Center at 4pm! Sloop Brewing Co. in Hopewell Junction hosts the 30th Annual Homebrew Competition at 8am!

SUNDAY MARCH 15TH Crossroads Brewing Company in Athens hosts the Annual Brewers 4 Baseball Fundraiser for CA Little League 12pm - 4:30pm!

WEDNESDAY MARCH 18TH Stone House Tavern in Accord has a Rough Cut Beer Pairing Dinner at 6:30pm!

THURSDAY MARCH 19TH Growler & Gill in Nanuet has a KCBC Tasting 6pm - 9pm!

SATURDAY MARCH 21ST Industrial Arts Brewing Co. in Garnerville has an ASL Interpreted Tour & Tasting Room Service 3pm - 5pm!

WEDNESDAY MARCH 25TH Dutch Ale House in Saugerties has a Beer Pairing Dinner with Captain Lawrence Brewing 6:30pm - 9pm!

FRIDAY MARCH 27TH Captain Lawrence Brewery in Elmsford hosts It's Barreling Time! 6:30pm - 8:30pm!

THURSDAY APRIL 2ND Growler & Gill in Nanuet has a Maine Brewery Tasting 6pm - 9pm!

THURSDAY APRIL 9TH Growler & Gill in Nanuet has a Ommegang Tasting 6pm - 9pm!

TUESDAY APRIL 14TH Mistucky Creek Homebrew in Pine Island has a Beer Share 6:30pm - 8:30pm!

FRIDAY APRIL 24TH Brewmasters Weekend is at Mohonk Mountain House in New Paltz! Captain Lawrence Brewery in Elmsford hosts The Elements of Beer 6pm - 8:30pm!

SATURDAY APRIL 25TH Industrial Arts Brewing Co. in Garnerville has an ASL Interpreted Tour & Tasting Room Service 3pm - 5pm! Brewmasters Weekend is at Mohonk Mountain House in New Paltz!

SUNDAY APRIL 26TH Brewmasters Weekend is at Mohonk Mountain House in New Paltz!

SATURDAY MAY 9TH New Paltz Brewing Co. in Wawarsing has a Maibock Springfest -Beer Release 2pm - 10pm!

SATURDAY JUNE 6TH The Lower Hudson Valley Craft Beer Festival is in Nanuet!

SATURDAY JUNE 27TH The City Squire in Schenectady hosts their 1st Annual Block Party 3pm - 10pm!

[innersourcenetwork]

Baltimore’s DuClaw Brewery Releases Vegan Beer Made With Oat Milk 

Baltimore’s DuClaw Brewery Releases Vegan Beer Made With Oat Milk 

This month, Baltimore-based DuClaw Brewing Co.will release two new beer styles formulated with oat milk instead of lactose—a dairy-based ingredient often used by breweries to impart creaminess in beer styles such as milk stouts. The two new limited-release styles are: Oatshake Double IPA (8.5 percent ABV) made with Citra & Mosaic hops that features a “pillowy” mouthfeel and The PastryArchy Oat…

[thesundaybeer]

LIKE this post if you ❤️ Beer!! 🍺🍻 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ On this installment of #TheSundayBeer we have ‘Strawberry Letter 23’ from @duclawbrewingco 👍🏻🙌🏻 . This beer, named after a popular hit from the 70s, is the perfect brew that blurs the lines between Sour & IPA - my 2 favorites!! ➖➖➖➖➖➖➖➖➖➖➖➖➖ Style: Sour IPA ABV: 7.1% Taste: 🍺🍺🍺🍺 Artwork: 🤙🏼 ➖➖➖➖➖➖➖➖➖➖➖➖➖ Till next time...Cheers!! . . . . . . . . #beergram #beerblog #beerme #beergeek #beerstagram #craftbeerstagram #beers #beerpics #craftbeernotcrapbeer #craftbeerporn #instabeer #beerlover #craftnotcrap #beer #craftbeergeek #craftbeerlife #craftbeernerd #craftbeerjunkie #craftbeer #craftbeercommunity #beergasm #beernerd #craftbeerlover #beertography #hopheads #beeroftheday #beerporn #beersofinstagram (at DuClaw Brewing Co.) https://www.instagram.com/p/B6vZT0dJ1ED/?igshid=1nzi7a0af64bj

[wineanddinosaur]

We Asked 20 Brewers: What Are the Worst Trends in Beer Right Now?

Not all beer trends are created equal. Some have staying power and become national or global phenomena, while others fizzle quickly. There are several movements coursing through American breweries that are worth celebrating, but, for now, let’s focus on the absolute worst. We’re examining the garbage gimmicks that deserve a good riddance. That leave a bad taste in your mouth. That make you want to White Claw your eyes out.

Below, beer makers confess the recent developments they wish would disappear.

“Lactose in IPAs. Not a fan.” — Brandon Tolbert, Owner and Brewer, Short Throw Brewing

“Big Beer creating new breweries in popular beer-centric destinations while posing them as independent startups. The average consumer is unaware that their money is not supporting the local craft-beer community, but rather the international beer conglomerates.” — Ignacio Montenegro, Co-Founder, Tripping Animals Brewing Company

“I’m tired of breweries ignoring sexual harassment and sexism and treating it as ‘boys being boys.’ In over half of the breweries I’ve worked at, I‘ve experienced examples as blatant as a head brewer telling everyone he would screw me straight. Or less obvious instances where a man asks why I’m the one carrying something heavy. It’s 2019 and I demand equality and respect.” — Megan Stone, Brewer

“I think ratings on apps and websites have taken some of the human element out of craft beer. While it’s great to have craft-beer fans excited about beer X, Y, or Z, I often see consumers relying too heavily on ratings to drive what they purchase as opposed to having a conversation with their bartenders and brewers. Most all of my beer ‘Aha!’ moments have come through connecting with someone and trying something completely new and unfamiliar. I think it’s our jobs as brewers and bartenders to help guide more of those experiences for craft-beer fans.” — Corey Gargiulo, General Manager, Evil Twin Brewing NYC

“The packaging and selling of unfinished beer. Many small breweries don’t have the necessary pasteurization capabilities in order to make a product stable after blending in various fruits and juices, so they package it in cans and warn the consumer to ‘keep it cold’ to avoid the cans exploding. For me, this is a trend I’d like to see fade away. Either buy a pasteurizer for your cans, or simply keep it on tap in your taproom where it can be controlled.” — Paul Wasmund, Head Brewer and Blender, Barrel Culture Brewing and Blending

“The ‘slow pour’ pilsner. I appreciate and cherish the craft of beer and can see why this is desirable. However, there are other ways to achieve optimal flavors and aromas without bartenders having to wait five to seven minutes to serve the beer.” — Mark Johnson, Brewer, DuClaw Brewing Company

“Seltzers in breweries. I think the trend will leave a negative impact on the integrity of the industry. I understand the desire to diversify, especially given stagnant sales across the industry of late, but hard seltzer is not the answer. I can get down with hazy IPAs, pastry stouts, and even beer cocktails. Seltzer is a quick copout for a lot of fledgling places. I’d like to see low-calorie beer or even nonalcoholic craft options fill the void. At least it’s still beer.” — Chris Gilmore, Brewer, Lone Tree Brewing Company

“A trend making me sad, but I don’t see it ever going away, unfortunately, is the ouroboros of hype. People want to get a beer everyone’s talking about, stand in line for its release or pay scandalous money, sometimes more than eightfold the initial price, and of course they will rate it marvelous even if it’s just O.K. Nobody wants to admit putting a lot of effort, be it time or money or both, into just a good beer. So they call it exceptional and more people want it. And here we go again. This leaves out of the spectrum of attention thousands of really good breweries. Plus, there is enjoyment-versus-price ratio. Do you feel that beer was worth every penny you paid? Sometimes you pay a lot but feel cheated because the beer wasn’t as great as you expected it to be. And if someone pays way more than the brewery price and is not happy, all the discontent unfairly goes to the brewer, not to the secondary market trader in part driving the hype.” — Lana Svitankova, Speaker, Varvar Brew

“Was glitter beer ever a trend?” — Mike Shatzel, Co-Owner, Thin Man Brewery

“Not enough minorities, blacks, and Hispanics drinking craft beer. I’ve been in the brewing industry since 2015 and have experienced nothing but greatness from the beer to the people who enter our establishment. What I do not see, though, is a lot of color. … Overall, I’ve experienced great beers and breweries but I would love to see more diversity in the industry.” — James Higgs, Intern, Forager Brewery

“Distributor consolidation and the buying up of craft breweries and brands by large multinational companies is creating a super-challenging retail environment for all the independent craft brewers.” — Ron Jeffries, Founder and Brewer, Jolly Pumpkin Artisan Ales

“Whole pastries, instead of constituent ingredients, going into stouts. You’re not even thinking about flavors anymore, you’re just trying to do something for Instagram.” — Ethan Buckman, Co-Owner and Head Brewer, Stickman Brews

“The liberal interpretation of double dry hopping, or DDH, is a pet peeve of mine. DDH is an actual process where the first dry hop is added during active fermentation and the second in secondary. But most people simply just dry hop multiple days. And also, double of what? Since most brewers don’t disclose their original dry hop rate, they’ve started a dry hopping arms race. I’ve seen as high as 15 pounds per barrel, and that’s just a waste! Only so much hop oil can dissolve in beer. At a certain point it’s literally throwing money down the drain.” — Morgan Clark Snyder Jr., Owner and Brewer, Buttonwoods Brewery

“I’m over the meatheads who still think it’s O.K. to put out sexist beer labels and social media posts. It’s not edgy or tongue in cheek. It’s gross, it’s harmful, and it should be beneath us as an industry. I also think it appeals to the type of crowd who have no problem commenting on a female bartender’s appearance, but would only take a beer recommendation from a dude. No one needs more of that.” — Jonathan Moxey, Head Brewer, Rockwell Beer Company

”It’s exciting that the popularity of high quality and well-made lagers is on the rise. It’s a huge bummer, however, when brewers chase trends and make lagers with cheap ingredients, poor brewing techniques, and fast tank times. It has taken a long time and a great deal of hard work to get well-made, vibrant, and incredible lagers out to the U.S. beer drinker. I believe that innovation and tradition can go hand in hand with this realm of beers, but the key is for the brewer to respect the scope and the challenge of brewing lager beer.” — Josh Pfreim, Co-Founder and Brewmaster, pFreim Family Brewers

“The beer community is a vocal one, and we love how people freely review, discuss, and share their opinions about beers they try. However, a trend I see that isn’t constructive is a tendency of people to default their reviews to a comparison of any given beer to an archetype of that beer style. As opposed to evaluating a beer as an independent expression of a style — and most importantly whether they liked it! — it becomes more a question of does it taste like X beer or is it better than Y beer. We as a brewery place primary importance on innovation and are never trying to duplicate an expression of any given style. So, we believe it would be a positive move for craft beer if the community would keep an open mind and evaluate beers as unique steps along an evolution of a style, not a catalog of archetype imitations.” — Harris Stewart, Founder and CEO, TrimTab Brewing

“I honestly hate the unfermented, super-fruited beers, the ones where you can literally chew on the fruit particles like a smoothie. The first time someone let me taste one I thought it was some sort of beer slushie. These aren’t safe unless you have a way to pasteurize. Then more power to you. But at that point just go down to Jamba Juice and get yourself a smoothie.” — Alyssa Thorpe, Head Brewer, Jagged Mountain Craft Brewery

“As a Belgian brewer who believes in the artistry of beer, I am afraid brewers are complacent with the ‘Chardonnization’ of their beers. We are bound by styles and rules but we’re not able to differentiate ourselves. You sell a kettle sour, a porter, and an IPA. Oh, great. So does Starbucks — sorry, I mean the brewery on the other side of the street. How do you make your taproom stand out? Is it the liquid? Is it your ties to the community? I challenge brewers to think out of the box. If you have an IPA that’s fruity, can you describe it differently than an IPA? Can you educate the consumer who hates IPAs on how they can appreciate this emerging style that now has so many subcategories? Unfortunately, we have seen winemakers go down the road and sell their wine by grape variety in the new world or by region in the old world. Creatively, I think we can push ourselves even more!” — Peter Bouckaert, Co-Owner and Brewer, Purpose Brewing & Cellars

“Overloaded sweetness. Great for sipping, but ruins the session and really messes up your gut.” — Tim Matthews, Head of Brewing Operations, Oskar Blues Brewery

“The eternally unsatisfied drinker.” — Antonio Lopes, Owner and Brewer, Lupum

The article We Asked 20 Brewers: What Are the Worst Trends in Beer Right Now? appeared first on VinePair.

source https://vinepair.com/articles/20-worst-beer-trends-craft/

[baltimorecheckbook]

Can't decide on a craft beer? DuClaw has you covered with 'Regular Beer'

If you're just looking for a normal beer, DuClaw Brewing Co. may literally have just the thing. Later this month, Baltimore-based DuClaw will debut its newest craft beverage: "Regular Beer." In a world where liquor stores and bars are stocked with a variety of beers with intricately designed labels, DuClaw hopes "Regular Beer" will tap into consumers' desire for simplicity. “The vast array of designs and colors on the shelves can be overwhelming," said Tyler McCoy, DuClaw's head designer.…

from https://www.bizjournals.com/baltimore/news/2019/07/16/cant-decide-on-a-craft-beer-duclaw-has-you-covered.html?ana=RSS&s=article_search

[astrangerhere]

@bookandbeer

Book: We Are All Completely Beside Ourselves by Karen Joy Fowler

Beer: Midnight Due by DuClaw Brewing Co.

[drinkhv]

DRINKING HV THIS WEEKEND ONWARD! 2/6

THIS WEEKEND!

THURSDAY FEBRUARY 6TH Growler & Gill in Nanuet has a Porter & Stout Tasting 6pm - 9pm! Copperfield’s in Montgomery has Trivia Night with Schilling Beer at 7pm!

FRIDAY FEBRUARY 7TH Cousins Ale Works in Wappingers Falls has a Collaboration Brew With Twisted Intentions Brewing Company Brew Day 2pm - 5pm!

SATURDAY FEBRUARY 8TH BREWMAGEDDON 2020: The Northeast Invitational Brewers Festival is at Frog Alley Brewing Co. in Schenectady 2pm - 6pm!

ONWARD!

WEDNESDAY FEBRUARY 12TH Birdsall House in Peekskill has An Evening w/ Hudson Valley Brewery 7pm - 12am! The City Beer Hall in Albany hosts Saranac Brewing Beer Hall Bingo 8pm - 10pm! Scotchtown Craft Bar & Kitchen in Middletown has a KCBC Trivia Tap Takeover at 7pm!

THURSDAY FEBRUARY 13TH Uno Pizzeria & Grill in Central Valley hosts Sarene Beverages Trivia Night at 7pm! Growler & Gill in Nanuet has a Brewdog Tasting 6pm - 9pm!

FRIDAY FEBRUARY 14TH DeCicco & Sons in Brewster has a  Beer Our Valentine event 5pm - 10pm! The Ruck in Troy hosts I <3 Animals Vegan VDay Beer Dinner! feat. Threes Brewing 6:30pm - 9:30pm!

WEDNESDAY FEBRUARY 19TH The Olde Village Inne in Nyack has Brooklyn Brewery Pint Night 7pm - 10pm!

THURSDAY FEBRUARY 20TH Mohawk Grill & Taproom in Scotia has an Upstate NY Launch Party with Blaze Brewing 5pm - 10pm!

FRIDAY FEBRUARY 21ST DeCicco & Sons in Millwood has their 7th Annual Perennial Tap Takeover 5pm - 10pm DeCicco & Sons in Larchmont presents BQE Series: Grimm & Evil Twin 5pm - 9pm!

SATURDAY FEBRUARY 22ND Yonkers Brewing has their 5th Anniversary Party 12pm - 11pm!

THURSDAY FEBRUARY 27TH Growler & Gill in Nanuet has an Allagash Tasting 6pm - 9pm!

SATURDAY FEBRUARY 29TH The City Beer Hall in Albany has a Farmhouse Beer Dinner w/ Suarez & Plan Bee 6pm - 10pm! Great Life Brewing in Kingston has a  Bourbon Barrel Aged Grrrreat Scot Release 5pm - 10pm!

THURSDAY MARCH 5TH Growler & Gill in Nanuet has a Duclaw Tasting 6pm - 9pm!

FRIDAY MARCH 6TH Mohawk Grill & Taproom in Scotia has a New England brewing Co. Tap Takeover 5pm - 11pm!

SATURDAY MARCH 7TH A Beer in Time at #9 is at The Cunneen-Hackett Arts Center in Poughkeepsie 3pm - 5pm!

SATURDAY MARCH 14TH The Lucky Hops Craft Beer Festival is at Revel 32 in Poughkeepsie 1pm - 6pm! A  Beer Fest is at the Westchester County Center at 4pm!

SUNDAY MARCH 15TH Crossroads Brewing Company in Athens hosts the Annual Brewers 4 Baseball Fundraiser for CA Little League 12pm - 4:30pm!

SATURDAY MARCH 21ST Industrial Arts Brewing Co. in Garnerville has an ASL Interpreted Tour & Tasting Room Service 3pm - 5pm! SATURDAY JUNE 6TH The Lower Hudson Valley Craft Beer Festival is in Nanuet!

WEDNESDAY MARCH 25TH Dutch Ale House in Saugerties has a Beer Pairing Dinner with Captain Lawrence Brewing 6:30pm - 9pm!

THURSDAY APRIL 2ND Growler & Gill in Nanuet has a Maine Brewery Tasting 6pm - 9pm!

THURSDAY APRIL 9TH Growler & Gill in Nanuet has a Ommegang Tasting 6pm - 9pm!

SATURDAY APRIL 25TH Industrial Arts Brewing Co. in Garnerville has an ASL Interpreted Tour & Tasting Room Service 3pm - 5pm!

SATURDAY JUNE 6TH The Lower Hudson Valley Craft Beer Festival is in Nanuet!

SATURDAY JUNE 27TH The City Squire in Schenectady hosts their 1st Annual Block Party 3pm - 10pm!

[beerselfie]

#Repost @theartofbeers ・・・ Beer: Sour Me Unicorn Farts Brewery: A collaboration between DuClaw Brewing Co. and Diablo Doughnuts Style: Glittered Sour Ale ABV: 5.5% Taste: Let me start by saying 3 things threw me off before tasting this beer…Sour, Farts and Edible Glitter. The color is beautiful however I expected to see more swirls of glitter. I am not a huge sour fan, this one is brewed with fruity cereal and edible glitter. First taste…..YASSSS QUEEEN! I surprisingly loved this beer. It is only slightly tart which I think is why I loved it. I want another! * * I hope you are all as ready for the weekend as I am. I have been slammed with work this week and meetings and training on new stuff to Project Manage. A bit overwhelming but it is all gonna buff out in the end. About to go play 9 holes of golf. I am super hesitant to want to love to play golf for some reason but I think it is a good sport to know. Ordered my new PUMA golf shoes today and a few training tools to help my swing. Who else out there loves golf? Do you go to improve or just to crack some beers, whack some balls and bullshit?! I go for all those reasons! I love talking some shit! * * Cheers from The Art of Beers ! * * #thislife #theartofbeers #texas #abilene #craftbeer #craftbeergirl #craft #craftbeers #beer #beerbabe #craftbeerbabe #beerstagram #beersofinstagram #drinkcraftbeer #instabeer #drinkcraft #drinklocal #beergasm #beerpics #beerlife #beeradvocate #independent #brewery #golf #thirstythursday #howdoyoucbu https://www.instagram.com/p/ByYwW5tnUL-/?igshid=ue65tozu4cv4