#dough kneader

[tridentgrinders]

Dough Kneader: The Perfect Solution for Efficient Dough Preparation

When it comes to simplifying dough preparation, the Dough Kneader stands out as an essential tool. Designed to meet the demands of commercial kitchens and bakeries, this machine is your reliable partner for consistent and hassle-free dough kneading. Whether you are searching for a dough kneader machine in Coimbatore, or require a solution from trusted dough kneading machine manufacturers in Coimbatore, India, this product offers unmatched performance and reliability.

The Dough Kneader comes in three capacities—10 kg, 20 kg, and 40 kg—catering to varied production requirements. Powered by robust motors ranging from 1 HP to 3 HP, the machine operates seamlessly on standard voltage settings (220V or 415V). Crafted from 100% stainless steel in food contact areas, it ensures hygiene and durability. The dimensions vary with capacity, providing compact yet efficient options for every space. For example, the 10 kg model measures L112 x B56 x H97 cm and weighs 80 kg, making it both sturdy and space-efficient.

One of the key features of this dough kneading machine is its speed control, which allows precise adjustments to suit different dough textures. Its advanced mixing mechanism and optional speed settings make it ideal for a variety of dough types, including wheat flour and maida, which it kneads efficiently within just 15 minutes. Low noise levels and easy cleaning add to its operational convenience, making it a preferred choice for professionals.

As a trusted product from dough kneading machine exporters in Coimbatore, India, this Dough Kneader is built to elevate productivity in commercial kitchens while ensuring consistent results every time. If you’re looking for a reliable solution that blends performance with ease of use, the Dough Kneader is the ideal choice to transform your operations.

Company Name:-  Trident engineers 

Website Link :- https://rishabgrinder.com/

Contact no:- 95009 88121

Mail id:- sales@rishabgrinder.com

Address:- SF. No. 93/3, Revenue Nagar, Saravamapatti(North) Sathy Road,Coimbatore - 641035,Tamil Nadu, India

Socail media link

facebook link:- https://www.facebook.com/tridentengineerscoimabatore/

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Youtube link:- https://www.youtube.com/@TridentEngineers

short describiton :- Rishab Grinder is a leading manufacturer of innovative commercial kitchen equipment, specializing in wet grinders, batter sealing machines, and other advanced food processing solutions. Their products are designed for efficiency, durability, and ease of use, catering to restaurants, hotels, and large-scale food production.

[justiisms]

"Binary, if you were kneading something and then Snow came up beside you and started kneading too, would that make her a copycat~?" *kaito then starts laughing as he playfully pokes the kitty!*

"Mrow?" Binary chirps in response, giving Kaito's finger a lap when he starts poking him! What a good question, he thinks to himself... but he of course, would be more than happy to have his own lil copycat like her~ Now tempted, once the astronaut is done poking him, Binary will go over to Kaito's stomach and begin kneading his paws into it, to see if Snow will really come and do the same, too!

[a-god-in-ruins-rises]

i give my mutuals bread. i am like a lord.

[yvanspijk]

Lady: 'bread kneader'

Lady stems from a compound meaning 'bread kneader'. It consisted of Proto-West Germanic *hlaeb (bread), the ancestor of loaf, and *daigijā (kneader), a derivation of *daig, the ancestor of dough. In Old English, the compound had become hlǣfdiġe, meaning 'mistress of the household'. Click the video to hear how it changed in 2500 years.

[marclef]

We know that Fake Pep really likes belly rubs, but what about belly squishes?

Tbh I just need an excuse to knead him like dough

anything around that area feels great for Fakey, his skin is very sensitive to touch and that's the most sensitive spot of them all! but, sensitive in a good way, you go up to him and do any kind of gentle motions on his belly and he will be very, very happy! ✨

and, kneading you say? don't worry, there's an excellent bread kneader here to knead this extra special dough for you!

[skylarinfinity]

[wanda walk into the kitchen and see werecats m/n kneading biscuit dough professionally]

wanda: [impressed] i don't know that you know how to baking?

werecats m/n: [offended] wanda, i am a werecats! we the professional biscuits kneaders.

tags lists @sonicqaulan @graysonfriggason @thebettermaximofftwins @sloanalistair @acienthazard @starlinggoldeneyes @ortegaolsen @wednesdaywanda @sandwichmarvel @gardenofmarvel @wanda-cabin-natasha-jacket

[oldmanenjoyer]

“Ooh,” you croon, grinning at the man before you, “I get to see the master at work?”

Peppino grins back, sheepish and shy as he shuffles his feet around. The bowl in his hands shifts with his ever-changing weight as he struggles to relax into a comfortable pose.

“Wh-when I-a said I was the-a ‘Master of Pizza-’”

“I believe your words were ‘Supreme Master of All Things Pizza.’”

Peppino huffs at you. “I was-a joking!” Still, he can’t seem to get too worked up at the sight of your silly grin. He sets the bowl down on the table, pulling back a small towel to reveal the fresh dough.

You perk up, obviously interested. Peppino smiles again, pleased to see you interested in what he does for a living. Even if it can be stressful, this is his passion. Your attempts to learn more about it make his heart beat faster.

Flour decorates the table in a light snow, and you clap as the dough is plopped down before you. Eager hands fire into the sticky mess, flopping about in a haphazard copy of what you’ve seen Peppino do a million times.

It makes him laugh when you do it, however. “You’re-a punching it!”

“I’m kneading.”

Shaking his head, Peppino puts his hands over yours. He guides you, pressing the heels of your hands into the dough then helping you fold it over, only to press it out again. He repeats the motion a few times, then leaves you to your more professional imitation of his kneading.

His hands tingle from the feeling of yours, but he wipes them off on his pants. Nothing to get worked up about! It’s just you, his buddy, after all! Peppino swallows the lump in his throat, and watches you instead of worrying about it.

Your brow furrows as you work, tongue poking out in concentration as you try to incorporate all the dough into your kneading, leaving nothing untouched. It’s a cute expression, and Peppino admires it, finding he wouldn’t mind watching you do this every day.

“We have-a opening.” He tells you, tone joking to hide how serious he really is.

Your laugh makes his heart pound harder. “What? For an amateur kneader?” You snort at your own joke, giggling.

Peppino just sighs. You’re too much for him. His weak little heart is about to pop with how much adoration it cradles just for you.

“Maybe I’ll take you up on that.” You say after a moment, kneading the dough more comfortably now. In the dim lights of the pizzeria, you look like a painting, like something artsy the Pepperman would drawl on about in his studio. You look like you belong here. “I’d love to make pizzas as good as yours someday.”

An entire tower of hostile enemies couldn’t kill Peppino. Bosses of inordinate strength? A duplicate of himself from the depths of hell? None of it could scratch him, really. But you?

You’re going to kill him one day with that smile of yours. And Peppino finds he doesn’t mind too much.

[lboogie1906]

Judy Woodford Reed (1826 – 1905) was an African-American woman alive during the 1880s, whose only record is known from a US patent. She was from DC, she is considered the first African American woman to receive a US patent. Patent #305,474 for a “Dough Kneader and Roller” was granted on September 23, 1884. The patent was for an improved design of existing rollers with dough mixing more evenly while being kept covered and protected.

She first appears in the 1870 Federal Census as a 44-year-old seamstress in Fredericksviile Parish near Charlottesville, Virginia along with her husband Allen, a gardener, and their five children Ten years later, they were still in Virginia, this time with a grandson. Sometime between 1880 and 1885, Allen Reed died, she moved to DC, where she resided, with her children.

Besides the limited records above, there are no known records of her. It is unknown whether any earlier African American women received patent rights; there was no requirement to indicate race in the documents, and women often used only their initials to hide their gender. Until 1863 it was illegal for slaves to be literate, and those found reading, writing, or teaching others could be punished severely or killed.

Her first patent, Patent 3305,474, made her the first African American woman who officially received a US patent, inventing the Dough Kneader and Roller and was classified as “B29B7/562 Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices with rollers or the like, e.g. calendars with co-operating rollers, e.g. with repeated action, i.e. the material leaving a set of rollers being reconducted to the same set or being conducted to a next set with means for axially moving the material on the rollers”. #africanhistory365 #africanexcellence

[shirpsbiomaterialworld]

During recitation this week we spent it at the ceramic studio. We went on a little tour of the different rooms of everything involved in clay making. The studio has huge bags of dust to be mixed in an industrial bakers dough mixer (kneader?). We were taken to the glazing room, everything labeled with different components, minerals, and some labeled toxic. Back in the wheel room, we started wedging the clay and getting all the air bubbles out. Then I learned how to center the clay then create a tower then smoosh it back down, over and over to strengthen the clay. Once that step has been completed 3 times you can build up your piece. After two attempts and having my walls cave in or fall off I gave up and cleaned up my station. The slip and chunks that were in the walls of the splash guard went in to the re-claim (reclaym?) plaster board to dry out faster and be reused. Clay can be reused infinitely until it is heated past quartz inversion at 573 degrees fahrenheit. I was surprised by how much clay comes off while spinning, yet still being able to rise and be shaped into something much bigger than its original cone shape. It was also so easy to get it out of whack and then its at a point of no return. I was told by an assistant I was letting the clay move me, and I did not even realize I did not have enough control over the clay. It was a really weird balance, something that must take time and practice to even get comfortable doing simpler projects. It seems that when working with clay you need patience and control. This exercise with clay has so many rabbit holes of mineral exploration and the chemical components that shift with heat and each other. There’s so much more we could go into, but this is a material, made of many materials we know and work with in this course.

~also I made a little rabbit head I hope it gets fired (its hollow) please don't explode!

~also Im a bear for halloween

[planetary]

replies were off so I come to you now with a list of interesting and appropriate ways for bobby flay to decease: eaten alive by an ape, killed by someone who thought they wouldn't be able to get pork in time but then they got pork, someone forcefeeds him grains until his stomach erupts, accidentally falls into the world's largest industrual dough kneader, ripped to shreds by competitor celebrity chefs, one of those japanese street chefs who cuts the squid while it's still alive finds him, becomes fatally allergic to every vegetable

i did purposefully choose non-food related deaths bc i want him out of his element. i dont want him to ever feel safe i want him scared. i dont want him to die with a faint smile of familiarity bc despite all the pain, at least this reminds him of his 1000000 stupud tv shows. it needs to be a complete surprise unlike anything hes ever encountered. but i do like the dough kneader idea thats fine

[bwoahtastic]

Fresh homemade bread is soooo delicious! Seb having a bread making day on sunday to make the weeks bread lol. And all the pups that can help LOVE it. Especially Max xD master chef.

Oh pls everyone wants to help! Max is master kneader and Charles is master "tries to steal dough and finds out raw bread dough is disgusting" sksk

Also the bread basket squeaking eagerly when they smell the bread in the oven because they about to be allowed to gum some bread!!!

[anawkwardlady]

Obsessed by the day I told a friend my mom bought a mixer kneader thing you know the shit that kneads the bread but also mixes cake dough and all. And basically I told her since then (and now its been EVEN MORE TIME) she NEVER used it ONCE, I'm the only one who's been using it to bake brioche. And my friend told me :

"Maybe your mom bought it for you but she is being a tsundere about it"

and oh wow thats not an placement of words I thought would ever be in the same sentence.

[petervintonjr]

Continuing with some amazing women's biographies this month, today we look at the life of Sarah Boone. While details of her early life are scant, it is at least known that she was originally born to enslaved parents in 1832 North Carolina, and later married a free Black man, James Boone, in 1847. At some point before the Civil War, the couple and their 8 children --along with Sarah's own mother-- made their way to Connecticut by way of the Underground Railroad.

The Boones settled in New Haven and took jobs; James as a bricklayer and Sarah as a dressmaker --successfully earning enough to be able to buy and own their own house, which was an unusual achievement for a Black couple at the time, even in New England. The Boones became members of the Dixwell Congregational Church and it is assumed that, through this association, Sarah learned to read and write. Sarah's skill as a dressmaker eventually blossomed into full-on business ownership, and at one point she considered the question of how to iron corsets with their curved, tight-fitting contours. Through trial and error Sarah improvised a narrower, curved plank that could slip into sleeves, and would allow for greater freedom of movement with the iron, without producing as many wrinkles or creases. Over time she added padding to the plank to reduce impressions from the iron, and also came up with a method to collapse this curved plank on a hinged platform, for easier storage.

In other words: Sarah invented the modern-day ironing board.

In 1891 Sarah applied for, and received, U.S. Patent #473,653 --making her one of the first* Black women inventors to earn a patent.

Sarah remained in New Haven for the rest of her days and died in 1904. Surviving business records would seem to indicate that Sarah received little in the way of monetary gain, from the mass-commercialization of her invention; nevertheless her work stands as an important prototype, for an ordinary household object that is so familiar and so universal, that it is difficult to imagine a time before it existed.

( * - While details are conflicting, the VERY first Black woman inventor to receive a U.S. patent is popularly assumed to be Judy W. Reed, inventor of an improved dough kneader and roller in 1884 --however Reed's patent application and its associated documents reveal almost nothing about her life or circumstances.)

[earhartsease]

flute player's résumé: yeah I played for some dough kneaders - where? I can't remember but it had a fucktonne of vowels in it?

mutuals who wants to knead dough to the timing set by a flute player with me

[natrajaata]

How to Choose the Best Commercial Dough Kneading Machine: A Review of Natrajaatachakki

When it comes to the heart of any commercial kitchen, the dough kneading machine plays a crucial role in ensuring the consistency and quality of dough for various products. From bakery items like bread and pastries to traditional Indian dishes such as naan and roti, the dough kneader is indispensable in commercial food production. With so many options available in the market, it’s important to make an informed choice. In this blog, we will guide you through the key considerations when choosing the best commercial dough kneading machine, with a special focus on Natrajaatachakki – a popular choice for many businesses.

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Operating Tips: 🍩 SPEED 1-2: Ideal for blending dry and wet ingredients, folding in whipped egg whites or cream, stirring sauces and gravies, and mashing vegetables. 🍩 SPEED 3-4: Best for mixing cake mixes, puddings, or batters, as well as for using dough hooks with heavier mixes. Great for creaming shortening and sugar together. 🍩 SPEED 5: Perfect for whipping cream, evaporated or powdered milk, egg whites, or whole eggs. Also suitable for mixing minced meat or kneading dense dough. 🍩 TURBO: Provides extra speed, faster than level "7," for high-powered mixing. Cleaning Instructions: 1. Unplug the mixer before cleaning. 2. Wipe the mixer body with a damp cloth. 3. Rinse the mixer attachments or clean in the dishwasher, then dry thoroughly. 4. For best results, clean accessories right after use. Premium stainless steel finish 7 speed and turbo setting for multiple applications. 7 Speed hand mixer, please see the image or read instruction manual for speed guide Attachments: Tackle a number of kitchen tasks with two professional-style wire beaters for eggs and ream and two hooks for mixing dough. All are dishwasher-safe Stainless Steel Hooks For Mixing and Kneading. Beater for Mixing, Blending and Whisking Needs, Kneader for All Kneading Requirements [ad_2]