#dont rly like this piece

[so-i-macedup-abit]

I LOVE YOU.

BUT THERE CAN BE NO LOVE WITHOUT HATE.

I WILL HATE MY HATRED OF YOU UNTIL THE VERY END. I HATE YOU.

[hinamie]

bunch of portraits

[ruushes]

ive been enjoying artfight SO much it's rly energizing!! crops of my first three attacks: hamal mahariel for @ghostwise, ariya blackwood for @puffy-shirt, and connor delacy for @reddragoncrush 💙🩵💜

[halfmoonstruck]

accumulated enough abandoned wips to dump them in a post again

[blanketfortz]

like looking in a mirror

[suntails]

(mild gore)

fealty

[forged-in-kaoss]

WAIT, MARIMO. YOU? LOOK FOR SOMEONE??? THEN WHO'S GONNA LOOK FOR YOU????? 😢

[newttxt]

i cannot believe i made it to gear 5 without being spoiled,,

[luck-of-the-drawings]

so REVENGE, HUH? or justice, if that makes you feel better. it tastes the same when cooked just right. 'I REALLY WANTED A BROTHER.' such a shame to burn a bridge you so desperately wanted to keep, especially when it wasnt even you who started the fire. especially when you hope that not a single fragment of that bridge ever washes ashore.[MAY IT ROT FAR FROM MY SIGHTS] an unfortunate loss! atleast he has his friends.

[clouvu]

My meow meows 🫶

[dreemurr-skelememer]

"surely i cant be THAT much of an ink kinnie"

[mintypsii]

day 2 (wlw) of sanuso week! girlfriends on a picnic <3

[hinamie]

every so often i have to relearn how to draw yuuji or he starts fighting me

[quirkle2]

boy he's rly mobbin all over the place

[milkbreadtoast]

Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol

sauce recipe (1 serving)

fresh spinach several(3?) handfuls (blended with sauce)

oat milk ~1/3 c (or a diff unsweetened milk)

small pat of butter(flavor) + 3 spoonfuls olive oil

lots of black pepper + couple shakes garlic powder (or minced garlic)

tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)

Lots of pecorino romano or parmesan cheese (or both)

+

more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)

more cheese, black pepper, parsley etc for serving

Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.

With whole spinach pieces:

>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly

>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.

>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green

if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)

>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)

>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)

Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)

Pasta:

> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)

> drain + return to pot, add the sauce + stir

note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)

USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):

> microwave pasta by itself in a bowl/plate for 1 min, covered

> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)

(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)

(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)

> Top w extra cheese, black pepper, parsley and serve/eat immediately!!

[k8felge]

saw an old p5 post of mine get rb'd and ive been in a goro mood since :p