#dongpo-pork

[dream-meister-translations]

THE TALE OF FOOD

DONGPO PORK STORY #1

━

MUGWORT RICEBALL : Ah, Brother Harbin Fried Pork! Come and check on Master. She's acting all weird!

MUGWORT RICEBALL : I was going to invite Master to go on a field trip... But Master kept ignoring me and would only scribble random stuff on paper while laughing...

MUGWORT RICEBALL : Should we call Dr. Dumpling?

HARBIN FRIED PORK : Hah, what a creative way to annoy Food Souls. What are you drawing...

HARBIN FRIED PORK : I smell wine! Master, where did you get something like that?!

OPTION 1 : Push him away HARBIN FRIED PORK : Master, please pull yourself together. You smell like you only had a little bit of wine. Is that enough to make you attack your butler? OPTION 2 : Hug him HARBIN FRIED PORK : That was close. Good thing I learned how to dodge from that sparring session with Dezhou a few days ago.

MUGWORT RICEBALL : Hm? Master isn't drawing, but is writing something.. "Dongpo Pork's Welcoming Party Plan"? What's this? I don't get it.

HARBIN FRIED PORK : Are you getting ready to welcome the new Food Soul? I'm touched that you're putting in so much effort.

HARBIN FRIED PORK : But the Food Soul that you wish to welcome has been arrested by the Kongsang Office. I believe he's waiting for you to bail him out. Please come with me. And use this chance... to sober up.

━

DONGPO PORK : I didn't drink! I'm serious! Hey, I've told you this so many times. I love drinking! If I really drank, I would never deny it!

DONGPO PORK : Stop using that weird looking box to nose around my body. I'm Dongpo Pork, and my body always smell like wine!

DONGPO PORK : Plus, rather than keeping me hostage here, why don't you help me catch the wine thief?! It took me a long time to brew that jar of Luofu Brew!

GAN LING LONG : Haha, what's up with this Food Soul? He's so talkative despite being sober. Imagine what he'd be like when he drinks!

KU WU : Tape, rags, or a gag. Gan Ling Long, choose one and give us some peace and quiet.

Just as he finishes his words, the door of Kongsang Detention Center is slammed open.

MUGWORT RICEBALL : FBI! Drop your weapons and put your hands up!

MUGWORT RICEBALL : You have the right to remain silent. Anything you say can and will be used against you in a court of law!

OPTION 1: We shouldn't have installed TV in Kongsang. HARBIN FRIED PORK : There are many things that you cannot do in Kongsang. One of them is charging into the Kongsang Office with the drunken Master and the troublemaker Mugwort Riceball. OPTION 2 : I'm here to save you, Dongpo Pork. DONGPO PORK : Master! I'm glad that you're here... Hm? Why is your face all flushed? You look like you’ve been drinking.

HARBIN FRIED PORK : Lords Envoy of Five Flavors, just in case you have trouble recognizing her, let me do the introduction. This red-face lady is the Master of Kongsang. She is here to bail Dongpo Pork out.

HARBIN FRIED PORK : What crimes did Dongpo Pork commit to have ended up here?

KU WU : He breached the Kongsang Prohibition Regulations.

GAN LING LONG : Since the introduction of Kongsang Prohibition, brewing, selling, or drinking wine in public are all prohibited! We found this Food Soul lying underneath a tree. He was so drunk. Even now, he still reeks of wine!

DONGPO PORK : Ever since I was born, I've been by Sir Zizhan's side. Drinking, traveling, feasting, and writing poems are normal to us. That's why I always have the fragrance of wine. This isn't enough proof to arrest me!

DONGPO PORK : As for brewing... I hid the wine jar in the cellar, and I've never publicized it in any way! Who knows which hungry kitten managed to steal a sip of it. That jar of Luofu Brew is extremely strong. One sniff, and you can stay drunk for three days!

MUGWORT RICEBALL : The cellar? Master went to check the amount of pickles we had in the cellar. And then, Master came back like this!

KU WU : ...Looks like all the evidence is here, and the culprit who stole the wine got caught by Harbin Fried Pork too. Master's salary will be deducted this month.

OPTION 1 : I'm an adult! DONGPO PORK : Hahaha, Master, I heard that in your world, you can drink as much as you want so long as you are of age! When I get out, we can "drink to our hearts' content"! OPTION 2 : I'm almost an adult! DONGPO PORK : Hm, wine may be nice, but you shouldn't over drink! Wait a few more years, Master. When the time comes, we can "celebrate the beauty of youth with poems and wine"!

The two Envoy of Five Flavors look at each other startled.

GAN LING LONG : As per the regulations of Kongsang, with our cute Master here bailing him out, he can go back to Kongsang anytime!

GAN LING LONG : However, there will still be punishments! After all, one strike might be an accident, but two strikes will be treated as a taunt!

GAN LING LONG : Here, take this. This is Mr. Dongpo Pork's list of punishments! DONGPO PORK : No drinking... for an entire month?!

[ttof-archives]

Dongpo Pork character artworks

Default | Indulge

[aestheticallypleasinganimeboys]

Dongpo Pork - Food Fantasy

[grand-theft-carbohydrates]

HELP ME IM IN THE DONGPO WIKI

Families when a child is born Hope it will turn out intelligent. I, through intelligence Having wrecked my whole life, Only hope that the baby will prove Ignorant and stupid. Then he'll be happy all his days And grow into a cabinet minister.

MR PORK IS SO SAVAGE SDFSDFSSDFSDFSD

[mandsleanan]

The ecstasy of going out for local pizza at 10 pm.

The agony of waking up at 3 am needing about ten glasses of water.

[kon-konk]

The fuck kind of Food Soul did I get when I pulled Bouillabaisse?

He's out-damaging B-52, Brownie, and Wuyi Da Hong Pao combined. By several thousand.

I get that he gets a buff from the event rn but still.

[thetaleoffood-archive]

[angelicapocalypse]

• I See A Booba Window… I'm Not Sorry 😐🙂😔🤚 •

[oni28]

April 2023 Recipe _02

※ Need Recipe Pack Mod Latest Version (23.04.05 version) ※

[Recipe Information]

Har Gow

1, 4, 8 serve

Category : Meals

Cooking Level_08

Lactose free. Shrimp dumplings

Required Ingredients for 1 serve : Shrimp(1)

Required Ingredients for 4 serve : Shrimp(2), Any Vegetable(1), Flour(1)

Required Ingredients for 8 serve : Shrimp(3), Any Vegetable(2), Flour(2)

Lots challenge 'Simple Living' Compatible.

Group Cooking Compatible.

Dongpo Pork

1, 4, 8 serve

Category : Meals

Cooking Level_10

Lactose Free. It is one of Shanghai's representative foods cooked with spices such as thick soy sauce in whole pork belly.

Required Ingredients for 1 serve : Pork Belly(1), Any Vegetable(1)

Required Ingredients for 4 serve : Pork Belly(2), Any Vegetable(1), Soy Sauce(2), Any Herb(1)

Required Ingredients for 8 serve : Pork Belly(3), Any Vegetable(2), Soy Sauce(4), Any Herb(2)

Lots challenge 'Simple Living' Compatible.

All ingredients are optional

Shrimp, Pork Belly, Soy Sauce can be download here.

[Language]

Korean (by_oni)

English (by_oni)

📌T.O.U

-Don’t re-upload

(Latest patch compatible)

👩‍👩‍👧‍👦 Public Released on April 28th, 2023 (KST)

Har Gow DL(Patreon)

Dongpo Pork DL(Patreon)

[we1ovetravel]

A 7-Day Journey through Suzhou, Hangzhou, and Shanghai

Itinerary Overview

• Day 1-2: Suzhou

• Day 3-4: Hangzhou

• Day 5-7: Shanghai

Day 1-2: Suzhou – Classical Gardens and Water Town Charm

• Humble Administrator’s Garden: Explore this serene garden and enjoy traditional snacks at nearby tea houses. Suzhou-style desserts like osmanthus cakes and plum cakes pair well with green tea. This iconic garden, known for its poetic design and meticulous layout, is the largest in Suzhou and features classic Jiangnan landscaping. Stroll through pavilions, ponds, and stone bridges surrounded by lush greenery, giving you a sense of traditional Chinese aesthetics and harmony with nature.

• Suzhou Museum: Beyond its unique architectural design by I. M. Pei, the museum houses ancient artifacts, ceramics, calligraphy, and paintings that showcase Suzhou’s rich history and culture. Each exhibit tells a story of China’s artistic heritage, making it a must-visit for history lovers. After exploring the exhibits, head to the nearby area to try Suzhou-style mooncakes, a savory treat with pork filling.

• Pingjiang Road: This ancient canal-side street exudes old Suzhou charm, with well-preserved architecture, traditional teahouses, and local shops. You can try Suzhou-style pastries like plum cake or enjoy the scenery along the canal, where boats quietly glide by. This ancient street is packed with food stalls selling Suzhou’s famous crab roe soup dumplings and pan-fried dumplings.

• Tongli Ancient Town: A quintessential Jiangnan water town, Tongli offers winding canals, ancient stone bridges, and traditional Ming and Qing dynasty residences. Highlights include the Retreat & Reflection Garden, a UNESCO World Heritage site, where you can experience serene classical architecture and landscaping. Beyond its picturesque canals, Tongli offers Jiangnan classics like sweet and sour Mandarin fish and braised pork belly served in quaint riverside restaurants.

Day 3-4: Hangzhou – Natural Scenery and Cultural Heritage

• West Lake Boat Tour: Take a leisurely boat ride to appreciate the lake’s famous sites, like Leifeng Pagoda, which is linked to romantic Chinese legends, and Three Pools Mirroring the Moon, where floating pagodas create a mesmerizing reflection. West Lake is known for its idyllic beauty, with willow-lined shores, lotus ponds, and distant mountains. After a boat ride, enjoy a lakeside meal with Hangzhou specialties like Dongpo pork (a tender, slow-braised pork belly named after poet Su Dongpo) and West Lake Vinegar Fish, a sweet and tangy fish dish often made with carp from the lake.

• Lingyin Temple: This sacred Buddhist site, surrounded by lush forests and rocky outcroppings, is one of the oldest and most significant temples in China. As you explore the temple, admire the intricate Buddhist carvings on Feilai Peak and immerse yourself in the tranquil atmosphere. Set in lush forested hills, this ancient Buddhist temple is both a place of worship and a scenic retreat. Nearby, sample vegetarian temple dishes such as Buddha’s Delight with tofu and bamboo shoots.

• Longjing Tea Plantation: Visit the tranquil tea fields of Longjing Village, where China’s famed Dragon Well tea is produced. Participate in a tea-picking experience, learn about the tea-making process, and sample the fresh green tea, renowned for its delicate aroma and refreshing taste. Visit Dragon Well’s tea fields to experience tea-picking and sample Longjing shrimp, a light dish flavored with tea leaves, at a local restaurant overlooking the fields.

Day 5-7: Shanghai – Modern Metropolis and Cultural Fusion

• The Bund: Stroll along the Bund’s waterfront for views of Shanghai’s historic colonial buildings and modern skyline. Dine at a nearby restaurant and try Shanghai-style braised pork (hong shao rou), paired with steamed buns.

• Yu Garden: This Ming Dynasty garden is an oasis in the city with intricate rock formations and koi ponds. At the adjacent Yuyuan Bazaar, enjoy soup dumplings (xiao long bao) and lotus root in osmanthus syrup.

• Lujiazui Financial District: Shanghai’s financial hub, home to towering skyscrapers like Shanghai Tower and the Oriental Pearl. Take in the skyline views and try hairy crab (in season) at a high-rise restaurant.

Travel Tips

1. Transportation: Travel between cities by high-speed train. It takes about 2 hours from Suzhou to Hangzhou and 1 hour from Hangzhou to Shanghai.

2. Accommodation: In Suzhou and Hangzhou, stay in traditional guesthouses for an authentic Jiangnan experience, and in Shanghai, opt for a hotel in the city center.

3. Food: Try local specialties like Suzhou’s Squirrel Fish, Hangzhou’s West Lake Vinegar Fish, and Shanghai’s Xiao Long Bao dumplings.

[newhistorybooks]

"In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture. In each chapter, she examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a distinctive aspect of Chinese gastronomy, whether it’s the importance of the soybean, the lure of exotic ingredients, or the history of Buddhist vegetarian cuisine."

[dream-meister-translations]

TALE OF FOOD MASTERLIST 

DONATE : HERE. If you’d like to help us out! Would be much appreciated & will help us keep banging out content faster! 

MAIN STORY

PROLOGUE

CHAPTER 1

FOOD SOULS

BEGGAR'S CHICKEN

BRAISED PORK HOCK

BUDDHA'S TEMPTATION

CABBAGE BLOSSOM

CHILI OIL CHICKEN

DINGHU'S VEGGIE

DONGPO PORK

DOUZHI

EEL NOODLE SOUP

EIGHT TRIGRAM SOUP

FOUR-JOY MEATBALLS

FULI CHICKEN

HANGZHOU NOODLES

HARBIN FRIED PORK

KUNG PAO CHICKEN

LAMB PAOMO

MAPO TOFU

OYSTER OMLETTE

RED DAUGHTER WINE

RICE DUMPLING

SPICY DICED CHICKEN

SQUIRREL FISH

SWEET 'N SOUR PORK

TA-A-MI

YANZHOU RICE

YUXIANG PORK

EVENTS

SPRING NIMBUS

MOONLIT CONFESSION

AZURE HORIZONS

[ttof-archives]

RECIPE • NODE III • SUB-NODE I

╔══════════════╗ PART I ╚══════════════╝ ★Steamed Pork in Lotus Leaf

★Jinling Saltwater Duck

★West Lake Water Shield

★Mini Chicken Pastry

★Dongpo Pork

★Creamy Mudskipper Soup

★Longjing Shrimp

★Sweet and Sour Ribs

★Fried Beancurd Crust

★West Lake Fish

★Aunt Song's Fish Broth

★Chestnut Soup with Osmanthus

★Eight Treasures Tofu

[credits :: Kongsang Masters "Clarice" UID: 98727 || SEA; ak_hrd (Reddit)]

[alexthegamingboy]

Toonami Weekly Recap 06/03/2023

Dr. Stone: Nerw World (Age of Exploration Arc) EP#36 (01) - The Taste of Failure: Returning from their balloon flight, Senku reveals to Ryusui his plan to construct an oil-powered ship to reach the source of the petrification ray, South America. Before that, they must successfully locate the still existing Sagara Oil Field. Ryusui enthusiastically agrees to help navigate as ship's captain. Realizing their journey across the ocean will require tons of preserved food they use their balloon and search teams on the ground to locate cedar trees for shipbuilding, wild animal herds for hunting, and an entire valley of wheat to make flour. To increase food production Senku introduces crop farming, freeing the village from their reliance on foraging. Taiju, Magma, and Yo take to farming with particular enthusiasm as more food means they can afford to free more statues from petrification. Senku’s first attempt to bake bread is so bad it is practically poisonous, so he and Ryusui agree they must find a professional chef and free them from petrification immediately.

Unicorn: Warriors Eternal EP#06 - The Mystery of Secrets: Following the aftermath of the Octopus monster rampage, the mayor of London demanded Hastings about the incident. Sailor Jim, who was secretly paid from the benefactor, inform them that he spotted a Fox from the dock and located her hideout at the abandoned church. As the Scotland yard arrived at the church, the Evil ambushed them and quickly escape feeling betrayed. The Unicorns tries seek help from the factory on repairing Copernicus but remained helpless. Seng venture into the sea of time to find answers on activating Copernicus. With Seng's departure, Melinda/Emma and Edred are invited by the automaton butler, Dashwood, to help repair Copernicus. Dashwood transport them to an isolated lab and introduced his inventor and benefactor Otto who was willing to fix Copernicus body parts. During their wait time, Emma tries to reach out and reason with Melinda over what happened in the past not being her fault, but Melinda not only won't allow it but also wants nothing to do with Emma at all. Otto successfully rebuild Copernicus body parts but his consciousness remained mysteriously powerless. The Evil attacks them and Melinda clashes allowing Edred to summon his sword to vanquish Evil permanently. Seng returns from the cosmic realm and revealed Edred's knowledge on fixing Copernicus. Seng confirms that they must travel to Edred's home, along with a cryptic message, "The blood to remake will flow for all time."

Food Wars: The Fifth Plate (The BLUE Arc) EP#84 (11) - The Taste of Failure: As the match continues, Alice and Hisako bring Azami to the tournament, where he reveals that all of his actions in raising Erina were in an effort to prevent the despair that Mana fell into. Asahi then completes his dish, which is a French basty filled with shark fin soup, Indian spices, and ravioli filled with Turkish dondurma. Asahi's dish impresses the judges and even Mana herself. Soma responds with his own dish, which is fried rice that combines Chinese dongpo pork, Italian acqua pazza, Indian poriyal, French mirepoix, and Turkish pilaf. The judges are shocked at the insane risk Soma took to combine all the various flavors together. Even Mana is shocked by the dish when she realizes Soma used ouef mayonnaise to coat every individual pilaf grain in a thin coat of egg yolk to lock their flavor in. Soma reveals to Asahi that this fried was based on one of his mother's failed dishes that he learned from her, and the one critical element it has that Asahi's dish doesn't is "the taste of failure". Mana ends up being equally impressed with Soma's dish, leaving everybody uncertain on who will be declared the winner.

[laisai]

He also made pork delicious (dongpo pork, look it up)

also Chan master = Zen master (its the chinese word for zen, which is japanese). so the guy who wrote nonsense/fart was a buddhist monk 😂

You’ve probably seen that post floating around Tumblr a while ago:

my favorite thing i’ve learned in college is that way back in ancient china there was this poet/philosopher guy who wrote this whole pretentious poem about how enlightened he was that was like “the eight winds cannot move me” blahblahblah and he was really proud of it so he sent it to his friend who lived across the lake and then his friend sends it back and just writes “FART” (or the ancient Chinese equivalent) on it and he was SO MAD he travels across the lake to chew his friend out and when he gets there his friend says “wow. the eight winds cannot move you, but one fart sends you across the lake”

So I got curious, and I did some research, and apparently, the poet was Su Dongpo, also known as Su Shi (8 January 1037 – 24 August 1101), and he wasn’t just a poet - he was a writer, poet, painter, calligrapher, pharmacologist, gastronome, and a statesman of the Song dynasty.

That particular event happened while he was assigned to an official post at Guazhuo, and the “friend who lived across the lake” was actually Chan master Foyin, who was the master of a temple on the mountain on the opposite shore.

A translation of the poem Su Dongpo sent to master Foyin:

“Bowing with my highest respect To the deva of devas Whose fine light illuminates the whole universe, The eight winds cannot move me, For I am sitting upright on the golden purple lotus blossom.”

Foyin wrote “Pi” on the poem (”fart”, but also “nonsense”), and sent it back, and the rest is history.

[qocsuing]

Culinary Splendor of the Song Dynasty

Culinary Splendor of the Song Dynasty: An Exploration of Ancient Chinese Gastronomy

The Song Dynasty (960-1279 AD) is often celebrated as a golden age in Chinese history, marked by remarkable advancements in arts, culture, and technology. Among these achievements, the culinary arts thrived, laying the foundation for many modern Chinese dishes. This era's cuisine was characterized by its sophistication, diverse ingredients, and innovative cooking techniques, reflecting the cultural and economic prosperity of the time.To get more news about china song-dynasty foods, you can visit shine news official website.

The Art of Song Dynasty Cuisine The cuisine of the Song Dynasty was distinguished by its emphasis on flavor, presentation, and health. The imperial court and affluent households prized dishes that were not only delicious but also visually appealing and nutritionally balanced. The use of fresh, seasonal ingredients was paramount, with chefs often incorporating medicinal herbs into their recipes to promote health and well-being.

Ingredients and Techniques Song Dynasty cuisine was rich in variety, utilizing an array of ingredients that included exotic spices, fresh vegetables, seafood, and meats. Rice and wheat were staple foods, often served in the form of delicate dumplings or fragrant bowls of porridge. Noodles, both thick and thin, were a popular choice, often served in flavorful broths.

Cooking techniques were advanced for their time, with methods such as steaming, braising, roasting, and deep-frying commonly employed. These techniques allowed chefs to preserve the natural flavors and textures of the ingredients, resulting in dishes that were both complex and harmonious in taste.

Signature Dishes Several dishes from the Song Dynasty have stood the test of time and continue to be enjoyed today. One notable example is Buddha Jumps Over the Wall (佛跳墙), a luxurious soup made with a variety of high-quality ingredients such as abalone, sea cucumber, and Shaoxing wine. This dish is a testament to the era's emphasis on opulence and culinary craftsmanship.

Another iconic dish is Dongpo Pork (东坡肉), named after the famous Song Dynasty poet and gastronome Su Dongpo. This braised pork belly dish is known for its tender texture and rich, savory flavor, achieved through slow cooking and the careful balance of soy sauce, sugar, and spices.

Influence on Modern Chinese Cuisine The culinary innovations of the Song Dynasty have left a lasting legacy on Chinese cuisine. The era's emphasis on using fresh, seasonal ingredients and intricate cooking techniques continues to influence modern Chinese cooking practices. Many contemporary dishes, such as dim sum and hot pot, can trace their origins back to this golden age of gastronomy.

Conclusion The Song Dynasty's culinary heritage is a testament to the rich cultural and gastronomic history of China. By blending tradition with innovation, the chefs of this era created a cuisine that was both delicious and nutritionally balanced. Today, the influence of Song Dynasty cuisine can be seen in the diverse and flavorful dishes that make up modern Chinese cuisine, ensuring that this ancient culinary legacy continues to be celebrated and enjoyed.