#dollop 🍦

[celeluwhenfics]

Drabble challenge! Théodred as the character and “perfect” as the word. (Not putting my thumb on the scales at all! Though I do, indeed, believe him to be perfect, I will not be upset in the least if you apply the word to someone else or in a different context as part of your drabble! 🙂)

Thank you for the ask, and Rohan themed! Perfect... Théodred... It was almost too easy. I tried to give a little (sweet) twist! 🍦

'Wait, there's more coming!' The early summer sun played amongst the ivy leaves falling like curtains over the colonnade. Spots of light and shade danced across the table, making the crystal glasses and silver dishes sparkle under the crumbs and ruins of a copious meal. 'More?' Théodred stretched with a groan. 'It is all delicious, but I have had so much already, I am quite sure that Silverswift will refuse to carry me!' Boromir's gaze lazed over his arms, his neck, his chest, and flashed hopefully at the hem of his tunic for a glimpse of his bare skin. 'You cannot make me believe that you are full already. A strong rider like you needs his sustenance, and you had a long journey to get here!' Théodred puffed, rubbing his stomach. 'Well, it shall be a quite a culinary deed to convince me to eat any more than this.' 'Have some faith in the cooks of Minas Tirith!' A servant placed two chiseled coupes in front of them and slid away. Théodred marvelled at the alternating layers of fruit and smooth, cloud-like dollops. 'I must say, it does look nice...' He raised an expectant spoon. 'Peaches from the orchards of South Ithilien, raspberries from Lossarnach, cream of almond, aquafaba meringue, nectar of the maple, and just a hint of rose from the garden! But of course, if you are not hungry anymore, there is no need to--' 'And how do you call this?' slurred Théodred through a mouthful. 'A parfait,' smiled Boromir. 'It means perfect.' Their eyes laughed into each other's. 'Just like you.'

[monsterkong]

“Healthy Snack Hacks: Clean Oreo Alternatives You’ll Love! 🌿🍪”

Welcome to Wake Up and Read the Labels!

Have you ever wondered why Oreos are so hard to resist? They actually stimulate our brains in ways similar to addictive substances. 🤯 But that’s not an excuse to skip out on your favorite treats! Today, we’re bringing you a recipe that’s just as tasty but way healthier, with zero artificial ingredients and zero guilt. Let’s dig in! 🍃

The Secret to Oreo’s Appeal (and What to Avoid) 🍪🚫

Traditional Oreos contain processed flour, sugar, and artificial additives, which can leave you feeling hungry and tired. These ingredients may taste good in the moment but don’t offer much in terms of nutrition. Enter LiLy cookies: a clean, plant-based cookie made from ingredients like almond flour and coconut sugar, offering a better snacking experience without sacrificing flavor. 🌱💪

How to Make Your Own Clean “Oreos”

All you need for this easy swap are two LiLy cookies and a dollop of icing. 🍦 Add vanilla or peppermint extract for a flavor twist, or try chocolate icing if you’re in the mood for a richer taste. This recipe is so simple you’ll wonder why you didn’t try it sooner!

Snack Prep Tips for the Perfect Cookie Sandwich

Want to make your cookies look fancy? Put your icing in a Ziploc bag, snip the tip, and squeeze it onto the cookie. For special occasions, sprinkle with edible flowers or fresh herbs. 🌸 You’ll have a delicious, nutritious treat that’s a hit at any gathering, big or small.

Why Choose Clean Ingredients? The Benefits of Smart Snacking 🌟

Choosing snacks with clean ingredients isn’t just about health—it’s about enjoying flavors that don’t weigh you down. 💫 LiLy cookies, Simple Mills icing, and other clean products are packed with natural, nutrient-dense ingredients, giving you the energy to get through your day without the sugar crash.

Final Thoughts: Rediscovering the Joy of Snacking

Here’s to reinventing the way we snack! Whether you’re sharing these cookies at a party or indulging in a sweet moment just for yourself, choosing clean alternatives can make all the difference. 🍫💙 Give these swaps a try, and let us know if you feel the difference!

Happy snacking! 🥰

[healthawareness888]

😋 Free Chocolate Lover's Parfait Recipe: Indulgence in Every Layer! 🍫🥄✨

Ingredients:

2 cups chocolate pudding (homemade or store-bought) 1 cup chocolate cake, crumbled 1/2 cup chocolate chips or chunks 1 cup whipped cream Chocolate syrup Chocolate shavings for garnish Maraschino cherries for topping

Instructions:

Layer with Chocolate Pudding! 🍫 Start by spooning a layer of rich chocolate pudding into the bottom of your serving glasses or bowls. It's the decadent base of your parfait.

Add Crumbled Chocolate Cake! 🍰 Add a layer of crumbled chocolate cake. The soft, cakey texture adds a delightful contrast to the creamy pudding.

Sprinkle with Chocolate Chips! 🍪 Sprinkle a layer of chocolate chips or chunks. They bring a burst of intense chocolate flavor and a satisfying crunch.

Repeat Layers! 🔄 Repeat the layers until your glass is almost full, ending with a dollop of chocolate pudding on top.

Top with Whipped Cream! 🍦 Crown your parfait with a generous swirl of whipped cream. It adds a light and airy texture to balance the richness of the chocolate layers.

Drizzle with Chocolate Syrup! 🍯 Drizzle luscious chocolate syrup over the whipped cream, creating a beautiful pattern that's almost too pretty to eat.

Garnish with Chocolate Shavings & Cherries! 🍒 Garnish your chocolate lover's parfait with delicate chocolate shavings for an elegant touch. Top with a maraschino cherry for a pop of color and sweetness.

Serve & Enjoy! 😊 Dive into your chocolate lover's parfait, relishing the layers of velvety pudding, moist cake, crunchy chocolate chips, and fluffy whipped cream. It's a paradise for chocolate enthusiasts!

Don't forget to Tag Someone!😁

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[scoliosisrick]

🍔🤯 Title: "Bite the Impossible! 🖐️🍔"

Hey Tumblr fam, you won't believe the crazy dream I had last night! 🌌✨ It was like a mind-bending scene from a surrealist movie, and I just had to share it with you all. 😅

So, in my dream, I'm chilling in a whimsical, psychedelic diner, and the menu is filled with the most outlandish food items. 🍔🍕🍦 But the wildest option? Turning my hand into a juicy, delicious burger! 🤯🖐️🍔

With a snap of my fingers (or should I say bun fingers 🍞), my hand morphs into a perfect burger patty, complete with all the fixings - lettuce, tomatoes, cheese, and a dollop of ketchup! 🍅🧀🍔

At this point, I couldn't resist my newfound craving for the burger-hand. I took a hearty bite, and, folks, it was both mind-blowingly tasty and a bit surreal. 😋🙃

Just as I was about to savor my "finger-licking" burger hand, I woke up from this deliciously bizarre dream! 🌈💤

As much as I'd love to share a photo of this culinary masterpiece, it only exists in my dream world. But hey, isn't that the beauty of dreams? They can take us to the most unexpected places and serve up experiences we never thought possible. 💫💭

So, here's to embracing the weird and wonderful side of our subconscious minds and maybe, just maybe, one day I'll discover the secret to turning my hand into a burger in the waking world! 🍔🖐️😄

#Dreams #BurgerHand #Surreal #FoodieFantasy #DreamscapeDelights #TumblrPost

[just-jordie-things]

yuuji would definitely be liking the weirdest food combos. nobara n megumi would already be like man what but they kinda dismiss it bc they think he's only doing it to get a reaction out of them. but no! this guy is genuinely content with whatever monstrosity he decided to create and probably offers them some (which they say no to obviously)

but then at the same time I remembered that yuuji is actually good at cooking (I think, cause of the meatball recipe), so idk if this is contradictory or not..

anyway, how are you doing? and love ur works ദി ᷇ᵕ ᷆ )

- 🍦 anon

i think they can go hand in hand! he enjoys cooking and enjoys experimenting, hence his finding weird combos!! this has a special place in my heart bc i am a weird combo FIEND

he’s definitely a “no, really, try it guys!! you’ll like it!!” meanwhile you’re looking at the dollop of whipped cream on his pizza with a less-than-excited expression.

honestly he just seems like a guy that likes everything anyways, so weird food combos are very in character for him.

this isn’t the same but he’d definitely be that guy hogging all the slushee machines so he can have a little bit of every flavor :’)

[vintagevibes28]

Brownie Bliss: The Sweet Series

Heyy guys!!! So, as I promised I have an extravagant series of brownie recipes that I am going to share with you guys.

1.🍫 Ultimate Fudgy Chocolate Brownies

Ingredients:

½ cup (113g) unsalted butter

1 cup (180g) dark chocolate, chopped

¾ cup (150g) granulated sugar

¼ cup (50g) brown sugar

2 large eggs

1 tsp vanilla extract

½ cup (60g) all-purpose flour

¼ cup (25g) unsweetened cocoa powder

¼ tsp salt

½ cup (90g) chocolate chips or chunks (optional, for extra gooeyness)

Instructions:

1️⃣ Preheat Oven & Prepare Pan

Preheat your oven to 175°C (350°F).

Line an 8x8-inch (20x20 cm) baking pan with parchment paper.

2️⃣ Melt Butter & Chocolate

In a heatproof bowl, melt the butter and chopped chocolate together (microwave in 20-second bursts or use a double boiler).

Stir until smooth and let it cool slightly.

3️⃣ Mix Wet Ingredients

Whisk in granulated sugar & brown sugar until combined.

Add eggs and vanilla extract and whisk until the batter turns glossy (this creates the signature fudgy texture).

4️⃣ Sift & Fold Dry Ingredients

Sift in flour, cocoa powder, and salt.

Gently fold everything together using a spatula (don’t overmix!).

5️⃣ Add Chocolate Chips (Optional but Recommended!)

Fold in chocolate chips for extra gooey brownies.

6️⃣ Bake

Pour batter into the prepared pan and smooth the top.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

7️⃣ Cool & Serve

Let the brownies cool completely before slicing.

Enjoy them warm with vanilla ice cream or a drizzle of melted chocolate! 🍦🍫

______________________________________________________________

2.🍫 Fudgy Nutella Brownies

Ingredients:

1 cup (280g) Nutella

½ cup (113g) unsalted butter, melted

½ cup (100g) granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup (60g) all-purpose flour

¼ cup (25g) unsweetened cocoa powder

¼ tsp salt

½ cup (90g) chocolate chips or chopped hazelnuts (optional, for extra crunch)

Instructions:

1️⃣ Preheat & Prepare

Preheat your oven to 175°C (350°F).

Line an 8x8-inch (20x20 cm) baking pan with parchment paper.

2️⃣ Mix Wet Ingredients

In a large bowl, whisk together melted butter, Nutella, and sugar until smooth.

Add eggs and vanilla extract, and whisk until the mixture turns glossy.

3️⃣ Sift & Fold Dry Ingredients

Sift in flour, cocoa powder, and salt.

Gently fold with a spatula until just combined.

Stir in chocolate chips or hazelnuts, if using.

4️⃣ Bake

Pour batter into the prepared pan and spread evenly.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

5️⃣ Cool & Serve

Let the brownies cool completely before slicing.

Serve warm with a drizzle of extra Nutella or a scoop of vanilla ice cream! 🍦🍫

___________________________________________________________

3. 🍫Nutella Swirl Brownies

Ingredients:

1 cup (280g) Nutella

½ cup (113g) unsalted butter, melted

½ cup (100g) granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup (60g) all-purpose flour

¼ cup (25g) unsweetened cocoa powder

¼ tsp salt

½ cup (90g) chocolate chips (optional, for extra gooey texture)

Instructions:

1️⃣ Preheat & Prepare

Preheat your oven to 175°C (350°F).

Line an 8x8-inch (20x20 cm) baking pan with parchment paper or lightly grease it.

2️⃣ Prepare the Nutella Swirl

In a microwave-safe bowl, gently warm ½ cup of Nutella for about 20-30 seconds to make it easier to swirl. Set aside.

3️⃣ Mix Wet Ingredients

In a large bowl, whisk together the melted butter, remaining Nutella (about ½ cup), and sugar until smooth and creamy.

Add in the eggs and vanilla extract, mixing until well combined.

4️⃣ Fold in Dry Ingredients

Sift in the flour, cocoa powder, and salt. Stir gently until just combined, being careful not to overmix.

Stir in the chocolate chips if using.

5️⃣ Layer and Swirl

Pour the brownie batter into the prepared pan, spreading it evenly.

Spoon small dollops of the warmed Nutella on top of the batter.

Use a toothpick or knife to gently swirl the Nutella into the brownie batter, creating a beautiful marbled effect.

6️⃣ Bake

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).

7️⃣ Cool & Serve

Let the brownies cool completely before slicing into squares.

For an extra indulgent treat, serve with a scoop of vanilla ice cream and a drizzle of extra Nutella on top.

___________________________________________________________

4.🍯 Caramel Swirl Brownies

Ingredients:

½ cup (113g) unsalted butter, melted

1 cup (200g) granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup (60g) all-purpose flour

¼ cup (25g) unsweetened cocoa powder

¼ tsp salt

½ cup (90g) chocolate chips (optional)

½ cup (120g) caramel sauce (store-bought or homemade)

1-2 tbsp heavy cream (if the caramel is too thick)

Instructions:

1️⃣ Preheat & Prepare

Preheat your oven to 175°C (350°F).

Line an 8x8-inch (20x20 cm) baking pan with parchment paper or lightly grease it.

2️⃣ Prepare the Caramel

If you're using store-bought caramel sauce, warm it slightly in the microwave for about 20 seconds to make it easier to swirl.

If you're making your own caramel: In a saucepan, heat sugar over medium heat, stirring constantly until it melts and turns amber. Carefully add butter and heavy cream, whisking until smooth. Let it cool before using.

3️⃣ Mix Wet Ingredients

In a large bowl, whisk together the melted butter and sugar until smooth.

Add in the eggs and vanilla extract, and whisk until well combined.

4️⃣ Fold in Dry Ingredients

Sift in the flour, cocoa powder, and salt. Stir until the batter is just combined.

Fold in chocolate chips if you're using them.

5️⃣ Layer and Swirl

Pour the brownie batter into the prepared pan and spread evenly.

Drop spoonsful of caramel sauce on top of the batter.

Use a knife or toothpick to swirl the caramel into the brownie batter, creating a marbled pattern.

6️⃣ Bake

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).

7️⃣ Cool & Serve

Let the brownies cool completely in the pan before slicing.

Serve with extra caramel drizzle on top for that indulgent touch.

___________________________________________________________

5.🥜 Peanut Butter Swirl Brownies

Ingredients:

½ cup (113g) unsalted butter, melted

1 cup (200g) granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup (60g) all-purpose flour

¼ cup (25g) unsweetened cocoa powder

¼ tsp salt

½ cup (90g) chocolate chips (optional)

½ cup (120g) creamy peanut butter (smooth)

2 tbsp powdered sugar (to sweeten the peanut butter)

Instructions:

1️⃣ Preheat & Prepare

Preheat your oven to 175°C (350°F).

Line an 8x8-inch (20x20 cm) baking pan with parchment paper or lightly grease it.

2️⃣ Prepare Peanut Butter Swirl

In a small bowl, mix the peanut butter with the powdered sugar until smooth and creamy. Set aside.

3️⃣ Mix Wet Ingredients

In a large bowl, whisk together the melted butter and sugar until smooth and well-combined.

Add the eggs and vanilla extract, and whisk until the mixture is glossy and smooth.

4️⃣ Fold in Dry Ingredients

Sift in the flour, cocoa powder, and salt, and stir until just combined.

Fold in chocolate chips if using.

5️⃣ Layer and Swirl

Pour the brownie batter into the prepared pan and spread it evenly.

Drop spoonfuls of the peanut butter mixture on top of the batter.

Use a toothpick or knife to gently swirl the peanut butter into the brownie batter, creating a marbled effect.

6️⃣ Bake

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

7️⃣ Cool & Serve

Let the brownies cool completely before slicing.

Serve with an extra drizzle of peanut butter or a scoop of ice cream for an extra treat! 🍦

___________________________________________________________

So, whenever you guys try this recipe out let me know what you think. Don't worry, these are all tried and tested and all you gotta do is follow the steps. I really hope you guys like it. Byeee! See you next time with other recipes for baking cakes and cookies!!

[happi-meals]

Today's breakfast!

Vegan almond yogurt, carrot, and clemintine drink + pan-fried egg, steamed kale, sliced vegan bratwurst on a bed of rice!

Very rewarding meal, though I would have loved to have the drink and the food together lol. I forgot to prep and make the drink first, so I made and drank it afterward.

Wrt the drink, I cant quite call it a smoothie yet because I dont have ice and its just not the texture I want it at yet. It has very great flavor, especially the citrus zest; 2 clemintines with pulp amplified by twang of ginger root and a brightness of lemon juice (no cider this time! Didnt need it); lots of honey and carrot to add a tinge of particular sweetness.

BUT

I simply dont have the consistency I desire smdh. The lack of ice means theres less volume to the drink and its lack of viscosity makes the chunks of veggies (particularly the carrot) relatively unplesant in texture. I wouldnt mind said chunks and pieces if they were spread evenly in a smoothie. But alas lol.

Will definitely give the kale a break for more of this bright and healthy juice option!

Ingredients for the drink (no particular proportions; experimenting to taste)

2 clemintines with pulp 🍊

A handfull of baby carrots 🥕

A dash of lemon juice 🍋

A few dollops of vegan yogurt (unsweetened) 🍦

Small cut of fresh ginger root 🫚

LOTS of honey! 🍯

Now that I'm thinking about it, this entire drink would have been nice as is if I had some sort of mesh strainer to seperate the large chunks from the juice itself. That way, it could suffice without ice! 🧊 I def need to invest in one if I cant find one thrifted.

Onto the food!

Nothing too much to say here other than it was a great meal!

The egg was certainly more flavorful than last time, thought I admit it was a bit too much season salt lol. I cooked it last since I was right to remember that eggs cook in like 4 mins max lol. However, I accidentally skipped a step in remembering to heat up the pan with its oil before cracking the egg into it. So for several seconds the poor abortion remained clear and uncooked in the pan, sliding but not simmering. I thought i may have fluked the process again but I turned up the heat a bit and the egg bounced back, the whites appearing slowly as it actually simmered and cooked lol

The rice I simply made in my cute lil rice cooker (i should give it a name 🤔).

My mom got it for me when I was in college, considering I went vegan a few yrs prior, hadnt bought an [unlimited] meal plan at the dorm cafeteria, and may have had limited options (thankfully I didnt, eventually bought and u limited meal plan, and never needed to use the cooker living on campus. It became my ol-reliable later before I left though lol). Its a great cooker and can handle I believe up to around 1 or 1 1/2 cups of rice and its respective portions of water, which is plently for just me and usually enough for 2 servings. I use it almost daily when I cook so its def a staple tool in the kitchen I'm grateful to have. Thanks, mom! 💕

The kale I steamed in a pot with a lid and added a but of Lawry's season salt, a cap full of vinegar, and pepper. Simple yet flavorful. I love seeing the change of volume the kale undergoes as its steamed. A large portion of bright green, rubbery kale leaves that overfills the brim of the pan quickly shrivels into a manageable serving of jeep-green, seasoned kale, steamed to perfection (and much more pleasant to chew!). Speaking of kale transformations lol....

.... Ive had this batch of kale for going on 3 weeks now! I made a post about it before on my nature blog @happigreens (I'll transfer here eventually), but to condense it to the gist of this one, the salt bath i gave the kale was extremely helpful in extending the shelf life of the leaves. By now, theyre finally yellowing and some are wilting from dryness, but many still retain a crisp texture as if freshly harvested. I'll always soak kale leaves in saline water to preserve them! The kale in this meal didnt need that crispness necessarily, but the soaking probably retains its nutritional value for a lot longer, so thats definitely always important!

The brat I cooked the same as last time: pan fried! The brats are so good imo that they dont need any seasoning other than compatible cooking oil! Beyond Meat has some absolutely delish products. I just hope one day plant based products like that can be subsidized or something 😅. Also like before, the brat complimented the egg so well. I really didnt want any meat for this meal but craved the umami flavor combos I had with my last meal. Was not disappointed!

Ingredients for this meal included:

1 Beyond Sausage Brat Origianal link (pulled into pieces for a feeling of bigger portions lol)

1 egg (to be fried)

Like a big bowlfull of kale (again, no exact proportion here lol, but ut was a lot!)

Lawry's season salt (to season kale and egg to taste)

Pepper (for the kale and egg again)

A capful of vinegar (for the kale)

Olive and sesame oil (for pan-frying the egg and brat, and steaming the kale)

1 cup of rice (which take ~2 cups of water to cook)

9/10 It all came together for a great meal! :-)

[myslimdownsecret]

Cozy Fall Apple Crisp 🍎🍂🥧

Ingredients:

6 cups of sliced and peeled apples (a mix of sweet and tart varieties)

1 tablespoon lemon juice

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

A pinch of salt

1/2 cup old-fashioned oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup cold unsalted butter, cubed

Vanilla ice cream or whipped cream for serving (optional)

Instructions:

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.

Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice to prevent browning. Add 1/4 cup of granulated sugar, 1/2 teaspoon of cinnamon, nutmeg, and a pinch of salt. Mix well to coat the apples evenly.

Layer the Apples: Arrange the seasoned apple slices in the greased baking dish.

Prepare the Topping: In a separate bowl, combine the oats, flour, brown sugar, remaining granulated sugar, and remaining cinnamon. Add the cold cubed butter. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Crisp it Up: Sprinkle the topping evenly over the apples in the baking dish.

Bake to Perfection: Place the dish in the preheated oven and bake for 40-45 minutes or until the topping is golden brown, and the apples are bubbling.

Serve Warm: Let your Cozy Fall Apple Crisp cool slightly. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Enjoy: Dive into the warm, comforting goodness of your homemade apple crisp. The blend of sweet, tart apples with the spiced, crumbly topping is the perfect fall treat.

This Cozy Fall Apple Crisp is a delightful dessert to enjoy on a serene Sunday afternoon. The comforting aroma of baking apples and spices will fill your home, making it feel like the coziest place to be during the fall season. 🍎🍂🥧🍦

[healthawareness888]

😋 Free Classic Strawberry Dream Milkshake Recipe 🍦

Ingredients:

2 cups fresh strawberries, hulled 2 cups vanilla ice cream 1 cup milk 2 tablespoons honey or sugar (optional) Whipped cream and fresh strawberries for topping

Instructions:

Blend & Delight! 🌪️

1. In a blender, combine fresh strawberries, vanilla ice cream, milk, and honey (if using).

2. Blend until smooth and creamy.

3. Pour into a glass, top with a dollop of whipped cream, and garnish with a fresh strawberry.

4. Indulge in the Classic Strawberry Dream Milkshake!

Don't forget to Tag Someone!😁

Health Programs: Click Here

See More: Click Here

Free & Paid E-books: Click Here

[strawberriesndaisies]

🌟🌟BEAUTIFUL PERSON AWARD! ONCE YOU ARE GIVEN THIS AWARD YOU'RE SUPPOSED TO PASTE IT IN THE ASKS OF 8 PEOPLE WHO DESERVE IT. IF YOU BREAK THE CHAIN NOTHING HAPPENS, BUT IT'S SWEET TO KNOW SOMEONE THINKS YOU'RE BEAUTIFUL INSIDE AND OUT🌟🌟

Thank u bby muah 🥺🥰😘😘😘😘❤️

[healthawareness888]

Ultimate Ice Cream Sundae: A Towering Treat of Delight! 🍦🍫🍓✨

Ingredients:

Vanilla ice cream Chocolate syrup Fresh strawberries, hulled and sliced Whipped cream Chopped nuts (such as almonds or walnuts) Maraschino cherries Sprinkles Instructions:

Scoop Ice Cream! 🍨 Start by scooping generous portions of your favorite vanilla ice cream into a bowl or a tall glass.

Drizzle with Chocolate Syrup! 🍫 Drizzle a luscious layer of chocolate syrup over the ice cream. Let it cascade down the sides, creating a tempting chocolate pool at the bottom.

Add Fresh Strawberries! 🍓 Add a layer of fresh strawberry slices. Their sweetness and juiciness will add a delightful contrast to the creamy ice cream.

Top with Whipped Cream! 🍦 Crown your creation with a generous dollop of whipped cream. Let it rise high, reaching for the sky, making your sundae a true indulgence.

Sprinkle with Chopped Nuts! 🥜 Sprinkle a handful of your favorite chopped nuts over the whipped cream. The nutty crunch will add texture and flavor.

Garnish with Cherries! 🍒 Top your sundae with a vibrant maraschino cherry. It's the classic sundae finishing touch.

Add Sprinkles for Fun! 🎉 For a playful touch, shower your sundae with colorful sprinkles. They add a pop of color and a delightful crunch.

Serve & Enjoy! 😊 Grab a long spoon and dig into your towering creation! Let the different flavors and textures delight your taste buds.

Health Programs: Click Here

See More: Click Here

Free & Paid E-books: Click Here

[strawberriesndaisies]

🧚‍♀️ if ur still taking requests?

im so sorry im late ily sm and congrats <3

Sure!! Any ideas specifically?

[sunshine-luca]

[ 🍦 ] - going out for ice cream late at night (Izzy)

(i apologize in advance how dumb this is but this is literally how they all bullshit in my head at any given time in the day 🙃)

--

[sometime in the future]

“God, you’re so boring now we can’t go out clubbing,” Luca complained teasingly, nudging Izzy with his shoulder. “You just had to go and get yourself knocked up, didn’t you?”

Izzy nudged him back, a dollop of her expensive gelato going flying as she did so. “Hey, it’s not like we’ll never go out dancing again. Besides, isn’t your man keeping you busy with work of your own these days?”

Luca scooped up another spoon of salted caramel ice cream. For a brief, insane moment, he’d considered trying something different like hokey pokey or choc chip but in the end, he’d found his favourite and had no interest in exploring other options.

A bit like how he felt about Ryan the first time they’d met. “Yeah, it’s been pretty fun. And Ry is really happy to be back in the air so much.”

“Is it weird? Having to step back now that Skye’s son is older?”

“Nah. I like having Ryan to myself to be honest. And plus, it means I can come visit your lame ass more often.”

Izzy blew a raspberry in his direction, making him laugh. He was teasing. There was absolutely nothing lame about Isobel Morrisini, queen of the Italian underworld and close ally to the O’Riain clan. She perched beside him on the edge of the penthouse’s private gardens, watching the eternal city that was Roma pass by below, beautiful and serene. From here, the ancient coliseum and scattered ruins were bathed in gold light. Luca loved visiting Izzy and Nico in Rome, but already he was homesick with the insistent tug calling back to the highlands and the stones.

“How far along are you now?”

Izzy rubbed her belly, the swell there only just starting to be obvious through the flowery sundress she wore. “Almost eight months. Sometimes it feels like it’s taking forever, sometimes I worry it’s going too fast. We’ve both wanted this so much.”

“I’m glad Vito’s gone now,” Luca said quietly, digging around for the last dregs of caramel. “You won’t have to look over your shoulder anymore.”

Izzy gave him a telling glance. “Nor you. Lainey’s gone?”

“Yeah. Ry dealt with her. I should have let him deal with her years ago when she first started her shit but I was… I dunno. I think I was kinda smug. I didn’t know she could be so dangerous.”

“I don't think anyone could have. But she’s gone now. They both are. Now we get to live the rest of our lives with the men we love.”

“Yeah,” Luca brightened then swung his legs around to climb off the edge. He helped Izzy up too. “God, if Nico sees you like this, he’s gonna freak.”

Izzy laughed. “Oh, he knows. He just knows better than to argue with me now.”

“Still, precious cargo and all that.” Luca gestured to her belly.

“Do you want to feel him kick?”

“What?”

“The ice cream must have woken him up. He’s moving around.”

Luca found himself morbidly curious. Not that he hadn’t been around babies, Kate and Skye pumping them out like it was going out of style, but it was another thing entirely to feel one moving around on the inside.

It kinda grossed him out a little.

Izzy laughed at the expression on his face. “Luca!”

“What! Sorry, I know it’s the miracle of creation and blah blah, but like, isn’t it just, fucking weird? Like… that. In… there. I’m-“

Luca pulled a face, only causing Izzy to laugh harder. “It’s really not that weird.”

“Not to you,” Luca sniffed, but he gingerly poked her belly, only for Izzy to roll her eyes and flatten his palm against the curve of her stomach. “This feels very hetero,” he muttered, only for Izzy to shush him.

At first there was nothing, then a tiny little flutter. His eyes widened. “Holy shit!”

“See,” Izzy looked smug. “Not so weird.”

“Wow. Okay,” Luca pulled his hand away. “So if it’s a boy, you’re gonna call him Luca, right?”

Izzy covered her mouth, trying to hide her laugh. “Um. No.”

“Come on, it’s a good name. And I totally just bought you that gelato and snuck you onto the roof so like, naming your first born after me totally seems like a pretty good deal.”

“Your husband’s black credit card bough the gelato,” Izzy corrected, sweeping past Luca in a swirl of flowing sundress.

He trotted after her, undeterred. “Do you know what Luca means? Bringer of Light. Ry says it's perfect because I remind him of sunshine. How cool is that?”

“Luca-“ Izzy started.

“See, just look how much you already love saying it.”

“Oh for god’s sake,” she melted against him, clutching his arm and finally giving up on holding in her laughter. He giggled right alongside her until they made it downstairs and back onto the street. Across the road, the gelato sign was still lit up in a neon glow and the two black cars flanked its shopfront, ready to take them home once they’d had their fun.

Izzy’s hand tightened on his arm. “You know. I’m not sure I’m ready to go home yet.”

“Aren’t your feet aching? And other pregnant lady stuff? Kate always complains about her back hurt-ow!”

Izzy pinched his side, hard. “You are such a brat.”

“I know,” he grinned then tugged her back across the street. “Come on, let’s get seconds then!”

[strawberriesndaisies]

HI OMG IM SO SORRY IM LATE IVE BEEN RLLY BUSY BUT CONGRATS ON 4OO !!!!!!!!!! <3

Bestie I only just saw this okjdgfewghjksdjjhawyguhefkds

[sherlockisactuallyagaysname]

@canadianmgoose @thecanadianmgoose @thecanadianmgooose @thecanadianmgooose we're so sexc omg

[sherlockisactuallyagaysname]

Fr😭🤚

*slaps body* this bad boy can fit so much rage for the Indian government in it

LKASDFJHASLFK OMG MOOD