#dimer jhol

[papiyaskitchen]

ফুলকপি দিয়ে ডিমের ঝোল রান্না | Fulkopi Diye Dimer Jhol | Cauliflower and Egg Curry

[jeahreading]

I love it when people think caviar is a rich people thing when it's actually just Fish eggs(dunno which type but if I were to generalize it it's basically fish eggs is it not?) When in West Bengal they're a delicacy, obviously not raw fish eggs(yuck), we make macher dimer bora(Fish eggs cutlets) and they are so good i can't even. We're having guests over today and my mom is making Macher dimer borar jhol and she just gave me a bora to eat and i'm on cloud 9 rn.

@zeherili-ankhein do you like macher dimer bora????

[udipirecipes]

Mom Kaushambi Recipes:

LAUKI SOYABEAN

1) Lau and Nutrinugget boil with salt and turmeric

2) mustard + green chilli + sabut jeera

3) put jaggery

Dimer Jhol:

Masala: Jeera Red Chilly

Tomato + Onion + Green Chilly + Rasoon Aada

Daal Yellow Moong:

Boil with tomato 🍅+ Salt + Turmeric + Jaggery

Chok with ghee + sookhi mirch red chilly + heeng + methi

Bhindi:

Pyaaz + Curry Pata + Tomato + Green Chilly

Salt + Tumeric

Kacha Kola Sabji:

Mustard Oil + Tej Patta + Raw Banana and Potato + Jeera Powder + Tomato Paste + Garam Masala + Salt Haldi Sweet

Last: Ghee + Garam Masala

Ashgourd Recipe

Boil with salt & turmeric. Mustard & Red Chilly Chok + Coconut 🥥Ground

[vagabond-umlaut]

THE BEST DINNER EVER ON A RAINY NIGHT

DIMER JHOL-BHAT [PIC NOT MINE; TAKEN FROM GOOGLE]

[jukti-torko-golpo]

Can we all agree that Bangali manush er khawar dhoron dekhle western "fitness guru" der heart fail korbe.

Ekdom.

My Dadu often says 'Kheye bancho' which translates to 'Live through eating' ( for my non bengali moots out there ). And I'm completely immersed in this ideal. Yes, I actually do not eat much quantity wise but my choice of food will definitely put a fitness guru's cheat day to shame. Counting calories is such an ordeal.

I've had considered maintaining a diet plan on several occasions and I have broken the said plan in the very next meal.

So basically.... ALL HAIL FISH FRY ! ALL HAIL ROLL ! ALL HAIL DIMER DEVIL AR LUCHI MANGSHER JHOL.

[ishita18c]

Bengali & Their Taste Buds

The state of West Bengal & Bengalis is famous or well-known all over the world for their cuisine. Bengali foods are responsible for the uniqueness of Bengal's culture. The foreigners & also people from several states of India have just come to Bengal craving for Bengali dishes. The origin of this special Bengali cuisine is traditional. From Nawabs, Zamindars, sweet makers of villages to British officers, all are behind this delicious and famous Bengal cuisine.

As India has a diverse culture, every zone from the north to the south offers something special dishes when we talk about a variety of foods. But in the case of Bengali traditional cuisine, you get the opportunity to have non-vegetarian to vegetarian and mouth-watering sweet desserts as well. Bengali's love for fish dishes will never-ending, and you will not be able to see any kind of love for moreish fish dishes among any other community of the world.

There is an old saying “Breakfast like a King”. And Bengali is the real king in that matter. " Ak CUP-CHAA e Sokal ta Suru" Bengalis are happy to see or happy to start their day with Luchi (round and small in shape, deep-fried and puffed homemade bread), Kochuri (stuffed Luchi), Porota (triangular or round pan-fried homemade bread with or without stuffing) served with Alurdum (a spicy and extremely luscious dish made by the potato) & Daal curry. Without these fried dishes, you can also find some foods which are made of puffed rice like Muri, Khoi, Chira. You will still get in the village areas of Bengal the leftover rice called "Panta Bhaat" as a preferable breakfast dish of the villagers. Bengal's people never limit their breakfast to only these Bengali dishes. They also like to plump for South-Indian, Chinese, Italian & Fry-up or English breakfast during weekends, holidays or on special occasions.

Now come to "lunch like a Prince". A Bengali meal is something where you can find every taste from Bitter to Sweet. Vegetarian to Non-vegetarian dishes. They always start with something bitter like Sukto (a dish prepared with bitter vegetables & herbs) & something called like Shak or leaves (fried). Next is Daal with Bhaja, there are several types of grams called Mushur Daal, Mugh Daal, Chola & Motor Daal with Bhaja called Aloo Bhaja(finger chips), Begun Bhaja (fried brinjal), so on.

Bengali always find their happiness in non-veg dishes. Without any recipe for fish, there is incompleteness in Bengali cuisine. From Maacher dimer bora (deep-fried of fish eggs) to Maach er Jhol (fish stew), Fish Kalia (spicy gravy preparation of fish), Maach er Bhapa (Steamed fish), Ilish maach bhapa, Ilish maacher paturi, Chingri maacher malaikari, Chital maacher muitha, Tel Koi, Pabda maacher jhaal all these are very famous parts of Bengali cuisine. Bengali can't imagine their occasions without fish.

"Maache, Jhole Bangali".

Any meat items are always considered as Bengali's favourite dishes. Kosha Mansho (spicy & delicious preparation of chicken or goat), Kochi Pathar Jhol or Murgir Jhol also mouth-watering preparation of Bengali cuisine. Bengali never desired Sunday without meat dishes.

Other loveable items of Bengali are Bengali Sweets or Desserts (Misti). Mik is one of the important ingredients from which a plethora of Bengali sweets & desserts like Rassogolla, Payesh, Misti Doi, Rabhri etc. are made of.

Ms Chatterjee as a homemaker gave her opinion on Bengali cuisine. She said as a Bengali she preferred Bengali dishes the most but she also expresses her support for Mughai & South-Indians Foods. She has remembered some traditional dishes which were made by her grandmother, mother like Kochur Shak with Ilish Maacher matha, Echor Chingri, Potoler Dorma and so on. She thinks in this busiest life schedule sometimes Bengali women can't manage all these dishes all the time but that doesn't mean they don't like those to eat. She has mentioned some simple but tasty dishes like Alo Bhaja, Maacher Jhol, Daal which are always liked by Bengali.

The traditional & key ingredients of Bengali food culture are Shorsher Tel (Mustard Oil), & Deshi Ghee. Kashundi a special sauce prepared out of Mustard paste is served with fried items is very well-known to Bengali.

Bengal has a past with several rulers like Nawabs & Mughals & British, So that in their list of preferable dishes we can be the witness of the Mughlai dishes like Biriyani, Kababs and murg tandoor, Chinese dishes like Chinese soups, Chowmin, Chilli Chicken & as well as British baked confectioneries, chops and cutlets, continental and so on. Bengali is in the habit of having tea from the Christian community, and nowadays, Bengali proposes their gossip or starts a brainstorming discussion with a cup of tea.

According to Sarbari Chatterjee, Bengalis love their food. When a bunch of Bengalis get together, the conversation mostly revolves around food, football and politics.

When we speak of Bengali cuisine, fish and rice (maach-bhaat) come to mind. But Bengali cuisine isn’t as fishy as one thing. A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of the cuisine.

According to a report, it says that 98% of Bengalis are non-vegetarian and the rest of the people live on vegetables only.

Here is a graph on the vegetarian and non-vegetarian Bengalis.

Bengalis

Total

Non-vegetarian

2 %

Vegetarian

98 %

China Town, Park Street, BBD Bag, Dacre Street or Dacre Lane, Burabazar, College Street, Lord's more and so on places of Kolkata which are always in the mind of Bengali whenever they think about dishes which are different from "Bangali-Aana".

Bengali food is the concept of creativity & innovation which they styled from Breakfast to Dinner table.

[bengali-food-tales]

Aloo Phulkopi diye Haansher Dimer Dalna : (Bengali style Duck Egg Curry with cauliflower and baby potatoes ) Egg curry is a very famous dish of any state of India. Bengali style Duck Egg Curry or Haansher Dimer Dalna/Jhol is not very different from the regular Indian egg curry. Since, fresh cauliflowers are available these days, so, I cannot resist myself from trying out few winter special cuisines at home. Addition of cauliflower in any Bengali style cuisines gives an authentic 'Bangaliana Byanjon' kinda aroma. On top of that, addition of baby potatoes makes this cuisine too delicious to resist. Duck Egg curry is the easiest dish to prepare. As this curry does not need much ingredients, and, can be made very quickly and easily with finely chopped onions, tomatoes, green chilies, ginger and garlic paste, turmeric powder, red chili powder, cumin and coriander powder, salt and sugar to taste. For these sort of Bengali cuisines, I always prefer mustard oil. Spices like, cumin seeds, black pepper corns, bay leaves, dry red chilies, cloves, cinamon and cardamom is a must. Duck eggs has to be boiled properly before cooking. The entire process takes approximately 30 mins to complete. It goes well with plain steamed rice or freshly prepared chapatis. . #bengalifood #bengalicuisine #cooking #bengalicooking #homecooking #homecook #homechef #instacooking #instafood #instagram #foodie #shoutout #foodceleb #food #foodfood #foodporn #eggs #foodgasm #foodphotography #foodblogger #kolkatafoodie #indianfoodbloggers #vegan #kolkatafoodbloggers #kolkatasutrafood #thecalcuttatalkies #calcuttacacophony https://www.instagram.com/p/B4VBRN4F29p/?igshid=1735uoym3cx36

[foodfunfantasy]

The Flavours of Poila Baisakh at ITC Hotels, Kolkata - ITC Royal Bengal & ITC Sonar... If you want to enjoy this Naboborsho Luxuriously but Responsibly... Then your destination should be @itcroyalbengal ❤️❤️❤️ Because they are offering you the festive buffet which will include dishes like- Posto Bora, Mochar Chop, Dimer Chop, Chingrir Chop, Mangsher Chop, Basanti Pulao, Sukto, Potoler Dorma, Kochi Pathar Jhol, Bhapa Betki, Pui Saag Chingri, Misti Doi, Rosogolla, Mal poa, Rasmalai and many more at INR 2150 plus taxes per person... This spread will be available only on 15th April at Grand Market Pavilion... I need not to say much about this majestic property... It's simply beautiful and classy... Also the staffs are extremely courteous and professional... Service here is top notch... I had some amazing time here... So, for Reservations and Further Information Please call 033 44464646... . . . #food #nabobarsho #bengalithali #muttonkosha #ResponsibleLuxury #itcsonar (at Grand Market Pavillion) https://www.instagram.com/p/CcR-EMtJyCJ/?igshid=NGJjMDIxMWI=

[papiyaskitchen]

Dimer Dalna | Egg Curry With Cauliflower | ডিম দিয়ে ফুলকপির ঝোল একবার খেলে এর স্বাদ ভুলতে পারবেন না |  Cauliflower Egg Curry Recipe

[easycookingrecipesbd]

Dimer Dopeaji | Dim Vuna Kora | Dimer Dopiaza | ডিমের দোপেঁয়াজা | Dimer Jhol | Dim Vuna Recipe https://youtu.be/YUeaPHuhhuU

[bengalifoods]

Reposted from @shravi_the_foodie Going minimalistic during lockdown: Dimer jhol-bhaat for lunch today. #eggcurry🍳 #bengalilunch #andacurry #lunch #thekolkatavibes #thekolkatabuzz #foodzpah #foodbookkolkata #foodfunfantasy #ohkolkata #kolkatasutrafood #kolkatalittlethings #theviralindia #foodporn #bengalifoods #eggs # - #regrann https://www.instagram.com/p/B-3E3TKFc_9/?igshid=obn9s29ajob

[myaaku-blog]

Everything you must know about Bengali traditional foods

The variety and nature of food items which are found in Bengal are unique even in India. The availability of regional ingredients, great river system, humidity and heat along with fertile soil led to the emergence of distinct culinary tradition in Bengal. The leisurely meal consisting of many items which take hours of ingenuity and labour has been the part of Bengali culture. Whether you have four dishes or forty, the most significant part of eating in Bengal is to eat each dish separately with a little bit of rice in order to enjoy its distinct savour.

What makes the traditional Bengali meal?

·         West Bengal is known as the land of Maach (Fish) and rice. Even today, fish is prepared daily as the main course in majority of the traditional Bengali foods.

·         Some of the Bengal fish delicacies include Chitor Maacher, Pabda fish spicy curry, Rui maacher kalia, bagda chingri, shorshe chingri and many others. There are many types of fish preparation like doi maach (fish prepared in yoghurt), MaacherPaturi, steamed fish and many others.

·         Plain white rice is the chief accompaniment to all Bengali dishes. There are different types of rice dishes which are being made on different occasions. Polao is traditionally cooked in compliment with Mutton (Kasha Mangsho) cooked on the slow fire in the Bengali way. Another rice dish is khichuri which is being cooked by combining rice and lentils together.  The rice popularly known as ‘pantha bhat’ is very common form of breakfast in rural areas.

What you should know about Bengali traditional foods: -

·         The course-wise lunch consists of items such as vegetables, dal and some non-veg items like meat or fish. The meal begins with vegetables and herbs called sukto followed by leafy vegetables like spinach. Sukto, which possesses high medicinal value are the simple fry of various herbs, or the mix of steamed bitter vegetables with boiled potatoes. Items made up of vegetables known as ‘torkari’ are being cooked along with the non-neg ingredients.

·         Then comes dal with different varieties like mushur dal, arhar dal, mug dal complimented with deep fried vegetables like begun bhaja, aaloo bhaja and potol bhaja. Sometimes these vegetables with chopped onions are coated with besan are fried deeply known as ‘tele bhaja’. Some of the other dishes which accompany dal are posto bora (poppyseed paste deep fried), maacher dimer bora (fish eggs particularly of katla and ruhi are deep fried with other ingredients).

·         The next course is one or more non-veg items which can be differentiated into jhol (light stew), jhal (spicy and hot), kalia (rich gravy preparation) and korma (sweetish form). Some of the most famous Bengali fish delicacies include illish maacher paturi, illish maach bhapa,  kochi pather jhol, chingri maacher muitha and several others. In addition, mutton preparation like kosha mangsho,kochi pather jhol or hot spicy meat are some of the famous Bengali dishes.

 The Hilsa is considered as the queen of all Bengali fishes. Hilsa festivals and special hilsa lunches are being organised in various hotels during Monsoon seasonthroughout Kolkata. At Myaaku, we fulfil the appetite spirit of Bengal and provide the must visit space for all the non-vegetarians. We provide the delectable flavors which you can’t afford to miss.

[technologyreviewsgadgets]

New Post Samsung Microwave Range Launched with Features like Tempering (Tadka) and Drying has been published on http://www.reviewcenter.in/7800/new-samsung-microwave-range-introduced-with-make-for-india-innovations/

Samsung Microwave Range Launched with Features like Tempering (Tadka) and Drying

Samsung, a world leader in consumer electronics and India’s most trusted consumer electronics brand has today launched a new Microwave range for 2018. As Samsung said, this new range will revolutionize the Indian cooking and ‘Masala,Tadka and Sun-dry’ Microwave is something that has been designed for homemakers, millennials and working professionals in India under Samsung’s ‘Make for India’ initiative, strengthening its commitment to the country.

Commenting on the launch of the new Samsung Microwaves, Mr. Rajeev Bhutani, Senior Vice President, Consumer Electronics Business, Samsung India said, “Samsung has been continuously focussing on innovating and improvising their product line as per the requirements of the Indian consumer. With rapid lifestyle changes, the microwave has become an apt alternative solution to conventional cooking. Seeing the growing demand, we planned to come out with an Indianized (Make for India) microwave which is capable of cooking, tempering (Tadka), drying and heating. The innovation will help our consumer save on time and energy while making their life easier.” 

With the new range of Samsung Microwaves, now preparing Masala and getting the perfect texture and aroma is much easier and time convenient, even preparing Tadka is now easier with the new microwaves. With Tadka feature, Tadka seasoning is as easy as pushing a button. Be it a Punjabi Dal or Bengali Dimer Jhol. This feature is useful while being healthy as the microwave uses less oil, cooks quickly and efficiently. The new Sun-dry feature is truly a new aspect in the way we cook and make various preparations as it lets users dry preserve food, just like the old days like doing the same under the sun, and it’s much faster as well. These features are faster than traditional methods, but at the same time the cooked food is healthy and the best part is that now you can do any important work while anything is getting cooked as there is no need to stirring continuously or keep an eye on what’s happening in the kitchen. The Sun Dry feature stands out as it makes the process much faster and easier than conventional methods. With this feature, now consumers can do the drying in just a few minutes using this microwave and at the same time take care of hygiene concerns. Sun-dried tomatoes, apple, potatoes, bitter gourd, bananas, etc. can be prepared in this microwave. So, if you want sun-dried tomatoes on your pizza or taste the home-made badi, the Microwave can do it all for you. 

The new range of innovative Samsung microwaves come with Ceramic Enamel Cavity with scratch resistance, and all of them has a durable body which makes them easy to clean. The new 2018 range of Samsung Microwaves come in Blooming Saffron patterns and, Neo stainless Silver and Black Colours.

Also read: LG Launches New Dual Inverter AC Lineup For 2018

The new range of Samsung microwaves starts at a price of Rs. 19,990 for the MC28M6036CB/TL and the pricing goes up to Rs. 24,490 for the MC32K7056CB/TL model. The list mentioning the capacities and prices is added below so that you can choose the one that fits your needs.

Model Colour/Pattern Capacity Price (INR) MC28M6036CB/TL Blooming Saffron pattern 28L 19,990 MC32K7056CK/TL Black color 32L 23,390 MC32K7056QT/TL Neo Stainless Silver color 32L 24,990 MC32K7056CB/TL Saffron pattern 32L 24,490

[bangladeshifoods]

#Repost @spicy_sojol (@get_repost) ・・・ Having a perfect bengali lunch today, thnq maa for these awesome dishes. In my frame I have ➡* Shim bhaja (fried flat beans) ➡* Allu bhaja (fried potatoes) ➡* Muger daal ➡* Kosha mangsho (mutton kassa) ➡* Dimer jhol (egg curry) ➡* Allu posto ( potato curry in poppy seed) ➡* Mishti chatni (tomato chutney) ➡* Rosbhori (small rasgullas ) . . Stay updated and keep following @spicy_sojol for more mouthwatering dishes #spicysojol . . . #rice #mutton #bengalifood #foodies #foodporn #foodblogger #healthyfood #hungergames #foodtalkindia #foodie #nonveg #nomnom#foodphotography #instapic #yummy #amazing #photooftheday #fresh #tasty #food # #delicious #eating # #hungry #bongfood #foodgasm #hot #foods #follow . . Follow @bangladeshifoods

[papiyaskitchen]

মাছের ডিমের বড়ার ঝোল এইভাবে বানালে সবাই আঙ্গুল চেটে খাবে | Fish Egg Fry Curry Recipe |  Delicious Fish Egg Curry |  Macher Dimer Borar Jhol Bengali Recipe