#dijon sauce

[chantedeer]

Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta Recipe Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a buttery Dijon sauce for salmon. It's an elegant but surprisingly quick meal that's sure to impress. 1 tablespoon chopped fresh basil, 3 tablespoons unsalted butter, 2 tablespoons olive oil, 1/4 cup chopped pecans, 1/2 lemon halved, salt and ground black pepper to taste, 1/2 pound asparagus spears trimmed and bottom thirds thinly peeled, 1 tablespoon minced parsley, 1/3 package angel hair pasta, 2 fillets salmon, 2 tablespoons butter, 1 tablespoon Dijon mustard

[shawdeven]

Vegetables - Cauliflower with Dijon Sauce Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking.

[daily-deliciousness]

Chicken with creamy dijon sauce and mashed potatoes

[slbookreviews]

Cauliflower with Dijon Sauce - Side Dish - Cauliflower

[siseliestudio]

what is your condiment of choice? 🍟✨️

[californiaquail]

currently making citrus glazed chicken and brussels sprouts. is this what it feels like to eat like an adult

[subsequentibis]

it is very funny to me that like a month ago i was censoring "i have to bake him into a pie" with asterisks in the tags bc i was soooo embarrassed and i thought people would think i was weird. well guess what i can must should and will eat every man i have a crush on. praying mantis style. with a side of southern style greens & a belgian blond ale.

[highpriestessofchildsacrifice]

WOW just made stovetop mac and cheese w salty charred brussel sprouts all chopped up and blackened YUM..... learning to cook western veg this way really makes such a diff for me it adds so much flavor

also since im too lazy to use anything but cheddar i slightly browned the butter for the roux this time and the nuttiness sort of approximates the notes of gruyere a little bit. Call that a placebo effect but...

[peridyke]

for a struggle meal this is pretty good

[new-york-no-shoes]

This is literally the most important question I will ask on my blog dedicated to global superstar Taylor Swift: what’s your favorite condiment?

[askwhatsforlunch]

Garden Herb Mousseline Sauce

This Garden Herb Mousseline Sauce, light as air and fragrant with chives and parsley, will beautifully coat your cold fish or poached eggs, like a delightfully decadent cloud! Happy Sunday!

Ingredients (makes about 1 ¾ cup):

half a large lemon

2 large egg yolks

1 ½ heaped teaspoons Dijon Mustard

2 tablespoons cold unsalted butter, cut into small chunks

a small bunch Garden Chives

1 or 2 fluffy sprigs Garden Parsley

½ cup very cold double cream

½ teaspoon freshly cracked black pepper

Thoroughly squeeze the juice of the lemon.

Fit a small bowl over simmering water, and whisk mustard, egg yolks and lemon juice to blend. Without stopping whisking, gradually add butter chunks to the yolk mixture, one at a time. Whisk until butter is fully incorporated and Hollandaise is smooth, shiny and slightly thickened. Remove from the heat.

Finely chop Garden Chives and Parsley, and stir into the Hollandaise sauce; set aside.

Pour cold double cream in a medium bowl, and beat with an electric beater, gradually increasing speed, until soft peaks just form. Add black pepper, and continue beating on high speed, until just stiff.

Gently fold pepper whipped cream into the Herb Hollandaise. until no white streak remains.

Serve Garden Herb Mousseline Sauce, garnished with Garden Chives and Parsley  if you wish, immediately with cold fish or poached eggs.

[carfuckerlynch]

teehee :3

[prideofthedecentman]

Steak Tartare with Egg Yolk Beef Tartare

Steak Tartare with Egg Yolk Beef Tartare - Steak tartare is a traditional French dish that combines finely chopped raw beef with mustard, capers, and other seasonings. It's usually topped with an egg yolk, which adds richness and creaminess to the dish. This is an excellent recipe for a special occasion or a romantic dinner for two.

[daily-deliciousness]

Pork tenderloin with creamy mustard sauce

[prawnhubpremium]

bury me in this shit when i die its so fucking good on eggs

[chewablepebbles]

Made a pecan crusted chicken with a bourbon glaze on a bed of garlic mashed taters and it was so so good. Green beans also