#spicy but upon reduction into a glaze it is pushing it for my white ass
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currently making citrus glazed chicken and brussels sprouts. is this what it feels like to eat like an adult
#the “15 minute prep time” recipe took me like a solid hour and then it marinated for an hour and a half or so#also it was supposed to be orange and lime marinade but due to me being poor and not wanting to buy four separate citruses i got mandarins#and a lemon instead because i wanted those for other things and then the sauce was really sweet so i put some white wine in#also i found out that the dijon in the fridge was old and gross so i had to put yellow mustard instead and the internet suggested adding#horseradish in such a situation and there was cream of horseradish in the fridge so i put some of that and also i couldn't find just thyme#so i put some zaatar seasoning instead of that and i also put cayenne pepper in there for some fucking reason. the marinade wasnt really#spicy but upon reduction into a glaze it is pushing it for my white ass#oh also i used chicken breasts instead of thighs because i intend to make chicken piccata with the other half of it#so its barely the same recipe. but whatever i hope it tastes good LMAO#me
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