#cuves

[ruemorinpointcom]

Mères au Front Saguenay

Quand la santé ne pèse pas lourd dans la balance Saguenay, le 9 février 2024. Il y a 5 mois, le 7 septembre 2023, les Mères au front du Saguenay et leurs allié.e.s avaient vécu un die-in à proximité de l’usine de Rio Tinto à Arvida. C’était dans le cadre de la Journée internationale de l’air pur pour des ciels bleus. Nous étions « mortes » symboliquement pour rappeler au gouvernement provincial…

[dropboxofcuriosities]

Quand tu joues à cache-cache et que tu penses avoir trouvé la planque ultime.

[juliareed]

You still cling to naive ideals. I learned, at a very young age, the only currency worth anything in this world is power.

[sahltwinters]

OMG

[auraeseer]

. . . in the neck.

[machazer]

Amelie Lens presents.

[tarka-illustration]

Je vous présente un nouvelle illustration réalisée pour le Domaine de Prapin ! 🌸 Elle servira à illustrer l'étiquette d'une bouteille de vin pour une cuvée spéciale! Une cuvée solidaire pour soutenir les femmes pendant et après le cancer. ❤️ Je vous invite à vous rendre sur leurs compte instagram pour en savoir plus sur ce beau projet: www.instagram.com/domainedeprapin

[wine-porn]

Valdomar

The unmistakable glow and torpical fruit of Glera in the glass and nose, healthy pfffft with fast-dying bubbles revealing a body thick and rich wiht passionfruit and mango. Elegantly cardboard-y in nose, a decided funk almost smoky, almost earthy, but not quite either. Sweet and rather concentrated on the palate, but showing the sort of restraint one would expect from a DOCG bottle. Not Champagne…

[pions]

DONE!!! DONEDONEDONEDONEDONEDONEDONE!!!!!! IIIIIMMMMM DONEEEEE WITH SCHOOOLLLL BREAK TIME FOR MEEEEEEE ❤️🎉🎉🎉ヽ(・∀・)ﾉ (*^‿^*) 👏👏✌️👋:D

[rabbitcruiser]

National Champagne Day

Pop open a bottle of bubbly to add some sparkle to your day or organize a tasting event to sample different French brands and fruity flavors.

One decadent beverage has made its way into the world that is commonly thought of as the pinnacle of drinks to be brought to an important event or celebration. Whether it’s a graduation, a retirement, a wedding, or a job promotion, it is most commonly champagne that is brought out and poured to celebrate the event.

But is it actually Champagne? It may be merely a sparkling white wine, which is decidedly not the same thing. What’s the difference? Find out by reading more about the ins and outs of National Champagne Day.

And get ready to pop a cork and open a bottle full of bubbly!

History of National Champagne Day

As was often the case due to their careful tending of vineyards, monks were responsible for the appearance of champagne into the world. In fact, one nearly-blind monk from the Champagne region of France is credited with discovering the process of wine fermentation as it relates to the weather (cold winter, warm spring).

While it first seemed like a mistake, it turned out to be delicious. The year was 1697, this monk’s name was Dom Pierre Perignon, and some champagne is still named after him to this day.

Some English folks also lay claim to the invention of this bubbly wine, stating that the process was found 35 years prior, in 1662 in the Cotswolds. This is when a scientist named Christopher Merrett wrote down his process of putting bubbles into wine by the addition of sugar. But whoever gets credit for it, it’s a delightful addition that the world is happy to enjoy!

It is important to understand that when a person is speaking of champagne, it is not the lackluster sparkling white wine that is often served by those who don’t know any better! While they often use the name champagne, typically incorrectly, the only true champagne comes from the French province of the same name.

It’s no surprise that the French are particular about what is allowed to be called champagne, as the four styles of true champagne that exist on the market are produced according to very strict standards set by the organizations in charge of such things. The four types of champagne are distinguished both by which area of the province they come from, as well as what forms of grape are used in their manufacturing process.

So what makes the difference between champagne, prosecco and all sorts of other bubbly white wines? First, the types of grapes champagne makers use typically will include varieties such as Pinot noir, Chardonnay or Pinot Meunier in their blends. A couple of others that might be used include Pinot Gris or Petit Meslie. And they are all, of course, from the Champagne region of France.

While some champagnes are sweet and others are a bit drier, they will typically have similar flavors, including hints of apple, orange zest, white cherry or almond. The aging process sometimes gives it a bit of a strange aroma that contains hints of cheese-rind, toast or brioche.

In spite of all the bottles out there that may bear the name “sparkling white wine,” there are only a few that are truthfully champagne, and it is worth your time to ensure that you’re drinking the genuine article. For those who are a fan of champagne, or think they are, this is the perfect day to get out there, acquire the true article and enjoy it!

National Champagne Day Timeline

1662

Christopher Merritt documents putting fizz into wine

An English scientist, physicist and naturalist, Merritt writes a paper to note how winemakers in England are adding sugar to the wine to make it bubbly.

1697

Dom Pierre Perignon masters “sparkling wine”

Serving as cellar master for his monastery near Epernay, Dom Perignon does not exactly “discover” this sparkling wine, but he takes it to the next level. He works particularly hard to avoid a second fermentation, which breaks the bottles.

1891

Treaty of Madrid restricts the use of the name “Champagne”

In an effort to maintain control over the use of their regional name, the French seek to limit the use of the name only to those sparkling wines that are actually produced in the Champagne region of France. This will eventually be affirmed by the Treaty of Versailles in 1919.

1921

Dom Perignon branding is introduced by Moët & Chandon

Originally produced by an aged version of their own vintage wines, eventually the company will produce the Dom Perignon line as a unique production.

2013

Taste of Diamond champagne sells for $2.07 million USD

Also known as Gout de Diamants, this bottle boasts a label made of pure white gold that houses a pure Swarovski crystal and is recognized as the most expensive single bottle of champagne sold worldwide.

How to Celebrate National Champagne Day

National Champagne Day is certainly a cause for celebration! Consider these ideas for getting involved and sharing the day with others:

Drink Some Champagne

Whether buying a bottle to take home or ordering some at a favorite fancy restaurant, this is definitely the day to drink champagne! Maybe it’s time to try a different label based on what is notable about it:

Tsarine–from the world’s second oldest Champagne house, Chanoine Frères

Piper-Heidsieck–affordable but still delicious

Perrier-Jouët–offers a wide range, with the most beautiful bottles

Learn Fun Facts About Champagne

This is the perfect day to pull out a few pieces of information about champagne that can be shared around a bottle with friends or coworkers. They’ll be impressed with all of that champagne-related knowledge! Try out these bits of trivia:

A typical bottle of true champagne contains almost 50 million bubbles. No wonder its affectionate nickname is “bubbly”.

A flying cork from a bottle of champagne can reach speeds up to 64 kilometers per hour. Be careful with that cork!

Champagne can be very expensive. In fact, the most expensive bottle of champagne ever sold fetched a price of more than $2 million USD.

While many people think the martini was James Bond’s favorite drink, champagne has made an appearance in the Bond films more than 35 times, many of these times revealing the Bollinger label.

Host a National Champagne Day Tasting Event

One great way to celebrate National Champagne Day is to organize an event with your friends and family that will be a tasting, and get four bottles of real Champagne to try. Additionally, it might be interesting to write up cards that describe the manner in which these wines are produced, and what distinguishes one from another. There are some things in life that are truly worth the effort to enjoy properly, and it is our opinion that the sparkling white wine known as “Champagne” is among them.

Source

[primepaginequotidiani]

PRIMA PAGINA Le Figaro di Oggi mercoledì, 04 dicembre 2024

[thisisfed-iphone]

[juliareed]

the killer in me is the killer in you i send this smile over to you the years burn burn burn

[auraeseer]

Lambic, the sheepish ale . . .

[trivenimarketing]

https://www.cryotherm-france.fr/

La technique à basse température, la cryogénie ou la technologie cryogénique sont utilisées dans une grande variété d'industries : Dans les domaines de la chimie, de la physique et de la biologie dans les laboratoires du monde entier, mais aussi dans l'industrie et le commerce, par exemple quand il s'agit de l'alimentation.

Website: https://www.cryotherm-france.fr/

[ruou-tot]

Ruou Vang Old World Cuvee 99

Khám Phá Hương Vị Tuyệt Hảo Của Rượu Vang Old World Cuvee 99

Rượu Vang Old World Cuvee 99: Sự Kết Hợp Hoàn Hảo

Rượu vang Old World Cuvee 99 là sản phẩm đỉnh cao đến từ vùng Puglia của Ý, nổi bật với quy trình sản xuất appassimento đặc biệt. Chai rượu vang Old World Cuvee 99 mang đến một trải nghiệm thưởng thức độc đáo với hương vị đậm đà và mạnh mẽ, thể hiện sự tinh tế và chất lượng vượt trội.

Quy Trình Sản Xuất Đặc Biệt

Phương Pháp Appassimento

Rượu vang Old World Cuvee 99 được sản xuất bằng phương pháp appassimento, yêu cầu trái nho Primitivo phải được phơi khô dưới ánh nắng mặt trời của vùng Puglia trước khi lên men. Quy trình này làm giảm trọng lượng của trái nho, giúp tăng cường hương vị và độ đậm đà của rượu vang.

Phương Pháp: Appassimento.

Quá Trình: Phơi khô trái nho, giảm trọng lượng, tăng cường hương vị.

Hương Vị Đặc Trưng Của Rượu Vang Old World Cuvee 99

Hương Thơm Đậm Đà

Chai rượu vang Old World Cuvee 99 có màu đỏ ruby đậm và hương thơm phong phú từ anh đào chín, vani béo ngậy và các loại mứt quả mọng dại. Đây là sự kết hợp hoàn hảo giữa ngọt ngào và tươi mới, mang đến một trải nghiệm thưởng thức đầy ấn tượng.

Màu Sắc: Đỏ ruby đậm.

Hương Thơm: Anh đào, vani, mứt quả mọng dại.

Hương Vị Khi Thưởng Thức

Khi thưởng thức, rượu vang Old World Cuvee 99 cho cảm giác đầy đặn và mạnh mẽ. Các hương vị trái cây nồng nàn như anh đào ngâm rượu và mứt mận hòa quyện với vị cay của tiêu đen, tạo nên một hậu vị lâu dài và ấn tượng.

Cảm Nhận: Đầy đặn, mạnh mẽ.

Hậu Vị: Anh đào ngâm rượu, mứt mận, tiêu đen.

Thiết Kế Nhãn Chai Ấn Tượng

Nhãn Chai Độc Đáo

Chai rượu vang Old World Cuvee 99 được thiết kế với nhãn màu vàng gold và đen, gợi nhớ đến những tờ báo xưa. Thiết kế này mang đến cảm giác hiện đại và sang trọng, phản ánh chất lượng cao cấp của sản phẩm.

Thiết Kế: Nhãn vàng gold và đen, gợi nhớ tờ báo xưa.

Cảm Giác: Hiện đại, sang trọng.

Đánh Giá Thực Tế Từ Người Dùng

Rượu vang Old World Cuvee 99 Puglia đã nhận được điểm số 4.2/5 từ người dùng trên Vivino, phản ánh sự yêu thích và đánh giá cao về chất lượng của sản phẩm.

Điểm Vivino: 4.2/5.

Hướng Dẫn Thưởng Thức

Chai vang này nên được phục vụ ở nhiệt độ 18 độ C, kết hợp hoàn hảo với các món thịt đỏ và thịt thú rừng. Nó cũng có thể được thưởng thức cùng các món khai vị cay.

Nhiệt Độ Phục Vụ: 18 độ C.

Kết Hợp: Thịt đỏ, thịt thú rừng, món khai vị cay.