#curry wurst

[food-inspiration-photos]

[vegehana-food]

✿ カリーヴルスト | Currywurst ・ドイツ・ベルリン名物のファストフード。焼いた(茹でた)ソーセージの上にケチャップとカレー粉 (カレーソース)をかけたシンプルな料理です。その起源には諸説あるものの、1949年ドイツ人女性・ヘルタホイヴァー氏が考案したという説が最も有力な説として知られています。2019年には、カリーヴルスト発売70周年を記念して、カリーヴルストとヘルタホイヴァー氏が描かれた記念硬貨が発行されました。

[obinan]

[frankveda]

Wie dichtete schon ein kluger Mensch : "Biste richtig down Brauchste wat zu kau'n 'Ne Currywurst !" Viel Spaß mit #veda_food !

[koreangermanium]

German Sausage(Wurst) Types: A Delicious Journey through Traditional Flavors

When it comes to German cuisine, one cannot ignore the rich heritage of sausages. German sausages, known for their distinct flavors and high-quality ingredients, have gained international acclaim. Each region in Germany boasts its own unique sausage varieties, offering a diverse range of tastes and textures. In this article, we will take you on a delectable journey through the most famous German sausage types, showcasing their individual characteristics and cultural significance.

1. Bratwurst: The Iconic German Sausage

Bratwurst holds an iconic status in German cuisine. This grilled or pan-fried sausage is made from finely minced pork, beef, or veal, combined with a blend of herbs and spices. With its juicy texture and robust flavor, Bratwurst is often enjoyed with sauerkraut and mustard, tucked inside a warm, crusty roll. It is a staple at Oktoberfest celebrations and grilling events throughout Germany.

2. Currywurst: A Fusion of Cultures

Currywurst is a testament to Germany's culinary fusion. This beloved street food originated in Berlin and combines a traditional Bratwurst with a tangy tomato-based curry sauce. The sausage is sliced, doused in curry ketchup, and sprinkled with curry powder. The result is a delightful blend of sweet, spicy, and savory flavors. Currywurst stands as a symbol of German fast food culture and is often enjoyed with fries or a crusty roll.

3. Weisswurst: The Bavarian Breakfast Delight

Weisswurst is a traditional Bavarian sausage that holds a special place in German breakfast cuisine. Made from minced veal and back bacon, this delicate white sausage is flavored with parsley, mace, lemon, and onions. Traditionally, Weisswurst is boiled and served with sweet mustard, pretzels, and wheat beer. It is important to remove the sausage casing before consuming, as it is typically made from natural sheep's intestines.

4. Frankfurter: A Classic Favorite

Frankfurter, also known as a Frankfurt sausage or simply a "Frankfurt," is a classic German sausage that has gained worldwide recognition. This long, thin, and lightly smoked sausage is made from finely ground pork, seasoned with a blend of spices, and encased in a natural sheep or collagen casing. Frankfurters are traditionally grilled or boiled and served with mustard and fresh bread rolls, making them a popular choice for picnics and barbecues.

5. Knackwurst: Bold and Savory

Knackwurst is a bold and savory German sausage that is often associated with the city of Berlin. This short and plump sausage is typically made from a combination of ground pork, beef, and veal, seasoned with garlic, ginger, and a hint of nutmeg. Knackwurst is traditionally boiled or steamed, then grilled to achieve a crispy skin. It is enjoyed with sauerkraut, mustard, and freshly baked bread.

6. Blutwurst: The Blood Sausage Delicacy

Blutwurst, also known as blood sausage, is a unique German delicacy that may not be for the faint of heart. This dark-colored sausage is made from cooked pork blood, mixed with pork fat, onions, spices, and grains. Blutwurst is typically sliced and pan-fried until crispy on the outside, revealing a rich and intense flavor. It is often served with sautéed apples, mashed potatoes, or sauerkraut, creating a harmonious balance of tastes.

7. Thüringer Rostbratwurst: The Thuringian Pride

Thüringer Rostbratwurst is a sausage that holds a special place in the heart of Thuringia, a region in central Germany. This grilled pork sausage is known for its coarsely ground meat and a blend of traditional spices, including marjoram, caraway, and garlic. Thüringer Rostbratwurst is often enjoyed with mustard and fresh bread rolls, making it a beloved street food delicacy in Thuringia.

8. Leberwurst: A Creamy Liver Sausage

Leberwurst, or liver sausage, is a creamy and rich German delicacy made from pork liver, pork fat, and a variety of spices. This spreadable sausage offers a unique combination of flavors, with a subtle hint of liver and a smooth texture. Leberwurst is commonly enjoyed on bread or crackers, paired with pickles or onions for added tanginess.

9. Mettwurst: The Smoked Sausage Sensation

Mettwurst is a smoked sausage that captivates with its bold and smoky flavors. Made from minced pork, spices, and a touch of garlic, this sausage is often smoked to perfection, resulting in a tantalizing aroma and a robust taste. Mettwurst is typically served cold, thinly sliced, and enjoyed on bread or in sandwiches, making it a popular choice for a quick and satisfying snack.

10. Teewurst: The Spreadable Sausage

Teewurst, which translates to "tea sausage," is a finely ground and spreadable German sausage. It is made from minced pork, bacon, and spices, blended into a smooth and creamy consistency. The name "Teewurst" originates from its historical association with tea parties and afternoon snacks. Teewurst is often enjoyed on bread, crackers, or bagels, offering a savory and indulgent treat.

11. Fleischwurst: The All-Purpose Delight

Fleischwurst, or "meat sausage," is a versatile German sausage that caters to various culinary preferences. This finely ground sausage is typically made from a mixture of pork and beef, seasoned with a blend of spices. Fleischwurst is usually boiled, smoked, or steamed, resulting in a juicy and flavorful sausage. It can be enjoyed in sandwiches, sliced as a cold cut, or added to soups and stews, adding a hearty touch to any dish.

12. Schinkenwurst: The Ham Sausage Twist

Schinkenwurst is a German sausage that combines the flavors of high-quality pork and cured ham. This sausage is finely ground and mixed with spices, creating a delicious blend of savory and smoky notes. Schinkenwurst is often enjoyed sliced in sandwiches or as part of a charcuterie board, offering a delightful alternative to traditional ham.

13. Jagdwurst: A Popular Cold Cut

Jagdwurst is a popular cold cut sausage that has become a staple in German deli counters. This finely ground sausage combines pork, beef, and bacon, flavored with a variety of spices and herbs. Jagdwurst is typically cooked and smoked, resulting in a smooth texture and a mild yet distinct taste. It is often enjoyed sliced in sandwiches, added to salads, or eaten as a snack with cheese and crackers.

14. Conclusion

German sausages encompass a wide array of flavors, textures, and culinary traditions. From the iconic Bratwurst to the unique Blutwurst, each sausage type carries a rich history and regional significance. Whether enjoyed at festivals, family gatherings, or as everyday meals, German sausages continue to captivate taste buds worldwide. So, indulge in these traditional flavors and experience the culinary heritage of Germany through its diverse sausage offerings.

FAQs

1. Are German sausages gluten-free? Yes, many German sausages are gluten-free, but it's essential to check the ingredients or consult the manufacturer for specific products. 2. Can vegetarians find suitable sausage options in German cuisine? Yes, there are vegetarian and vegan sausages available in Germany, made from plant-based ingredients such as tofu, seitan, or vegetables. 3. What is the best way to cook German sausages? German sausages can be grilled, pan-fried, boiled, or steamed, depending on the type. Each cooking method brings out unique flavors and textures. 4. Are German sausages spicy? While some German sausages, like Currywurst, have a spicy kick, most traditional sausages have mild to medium levels of spiciness. 5. Can German sausages be frozen? Yes, German sausages can be frozen for later consumption. Make sure to wrap them tightly and label them with the date before storing them in the freezer. In conclusion, German sausages offer a culinary journey like no other. From the iconic Bratwurst to the savory Knackwurst, each variety showcases the rich heritage and distinctive flavors of Germany. Whether you're enjoying them at a lively Oktoberfest celebration or savoring them at a cozy family gathering, German sausages are bound to delight your taste buds and leave you craving for more. So, why not embark on a delicious adventure and experience the authentic flavors of German sausages firsthand? Don't miss the chance to savor these delectable treats and immerse yourself in the culinary wonders of Germany. Tags Read the full article

[schorschidk]

Kommste vonne Schicht, wat schönret gibt et nich‘ als wie Currywurst mit Pommes! Wenn nun aber keine da hast, gehst wiedereinmal nur Hungrig dann ins Bett.  #Schorschi #SchorschiDK #Currywurst #Pommes #Pommesfrites #Essen #Lecker #Wurst #Schicht #Lebensmittel #Lieferdienst #CurrywurstPommes #Currywurstliebe #Pommesliebe #Curry https://www.instagram.com/p/Cpik8qvskSJ/?igshid=NGJjMDIxMWI=

[helenascorpse]

MCR as german food

Mikey as Spargel (white asparagus)

white, pasty, long and thin. Thats Mikey! i personally hate spargel so much but it’s literally the perfect food for him. we have a whole festival for this fucking thing btw

Frank as Mettigel/Hackepeter (minced pork)

its not as bad as it sounds okay… you typically spread it onto bread and eat it like that. its meat and uhhhh… frank is meaty? idk man i just associate Frank with meat

Gerard as Bratapfel

its sweet and warm :) just like her <3 also a bit tangy and sour but it gets balanced by the fillings. he deserves only to be compared to a tasty little treat. typically eaten during christmas season

Ray as Curry Wurst

a classic. loved by everyone, tasty delicious and perfect (in my opinion) for every meal. Ray gets to be one of my favorite foods because i love him :)

[littlefaefeather]

Black Butler manga foods/drinks

I'm sure I missed some things, but it was all things that weren't really named or specified, or I couldn't tell with certainty what they were. @sebastian-ciel-mutual-bullying this is for you! feel free to take and use as you need o7 Book 1 breakfast: poached salmon and mint salad with toast, scones, and pain de campagne on the sides, ceylon tea horribly salty lemonade dinner: Japanese green tea, gyuutatakidon, Italian red wine, apricot and green tea mille-feuille dessert: orchard fruit cake with pears, plums, and blackberries dessert: deep-dish apple raisin pie milk

Book 2 assam tea afternoon tea: keemun and summer pudding of currants and other berries lunch: stuffed cabbage and minted potato salad chocolate earl grey afternoon tea: cornmeal cake of pears and blackberries salty rosehip herbal tea

Book 3 hot milk with honey or brandy peeled apple assam tea with milk oranges with shalimar tea steak and kidney pie and salmon sandwiches messy birthday cake and donburi strawberry-decorated birthday cake

Book 4 fish chai with ginger breakfast: shrimp curry and French toast with ginger mackerel with gooseberry sauce and cottage pie

Book 5 British-style Bengali chicken curry chicken curry afternoon snack: gateau au chocolat beef curry blue lobster with seven curries curry bun assam tea white darjeeling tea champagne sushi

Book 6 Christmas pudding cookies shaped like bones fish and chips, meat pies, bread

Book 7 rice porridge dinner: milk risotto with a three-mushroom medley, a pot-au-feu of pork and wine, and a warm apple compote with yogurt sauce

Book 8 oranges afternoon tea: chocolate macarons with fruits and three-berry shortcake

Book 9 custard cream puffs red wine white wine brunch: herring pie and spinach quiche dinner: curry, and chopped vegetables for an appetizer

Book 10 dinner: soybean hamburg steaks

Book 11 elevenses: darjeeling tea and petits fours tonkatsu, shougayaki, tonjiru, tonshabu, yakiton

Book 12 cake with strawberries on top

Book 13 spiny lobster saute, roast turkey, sticky toffee pudding, fairy cakes (cupcakes) warm milk with honey

Book 14 watered-down darjeeling tea darjeeling tea dinner: roast duck and gateau chocolat

Book 15 golden syrup sponge pudding tea cakes lemon myrtle souffle glace with milk tea

Book 16 lunch: beef mince pie

Book 17 dessert: strawberries, cream, and meringue (Eton mess) with a side of iced summer pudding

Book 18 chicken pie coffee and walnut cake

Book 19 ravioli (maultaschen) and wurst soup, stewed pork with herbs and spices (eisbein), and rote grutze (sour berries boiled and chilled to jelly, served with cream) evening snack: caramel macarons, coffee cream eclairs, dark chocolate florentines. black tea ceylon tea

Book 22 earl grey tea with orange almond cake and berry tarts

Book 23 smoked salmon sandesh (milk sweets)

Book 24 soft licorice candy apples

Book 25 berry-filled pudding fish and chips and steak and ale pie gulab jamun (fried balls of dough drenched in syrup)

Book 29 kidney pie, fish and chips, and ale wild-hare pie tapioca steak

Book 30 nilgiri tea breakfast: pea soup, meatballs, croissants, boiled egg, orange jelly chicken and steamed vegetable salad, oxtail stew, pain de campagne with butter oolong tea

Book 31 candy cigarettes

[in-sufficientdata]

After realizing my previous poll had a very American assumption that people would have roasted meat of some kind, I decided to do some research into worldwide traditional foods!

Feel free to reblog with your comments.

[polaroidcats]

curry wurst is your favourite ever and it has never betrayed you and you get it after every night out.

sooooo true, not like I would ever eat falafel wraps instead and I have also definitely never felt personally attacked by currywurst.... 🤢

send me your anonymous assumptions!

[im-suchanicegirl]

Hi! Feel free to answer this whenever you're rested from your trip. But I'd like to know how Germany was 🥰 (other than the guys from SPC saying you're a good photographer 🤭)

HIIIIII.

Im still on the adrenaline of the flight and all but oh my god im ready to leave again for Germany.

Some highlights:

- "the Germans" became "the Germs" and @lovesomehate and I must have said ‘fucking germs’ too often

- german tv had an after hour sexy ad thing with half naked girls and one of the ad was called ‘susie 9’ and i said "oh no, this is what susie the saxophone grew up to be"

- i was holding my phone saying HELLO FROM MONTREAL and Stefan R. saw it and pointed at me, i pointed back (like the spiderman meme) and he did a 🫶🏼 but i didnt get a picture

- Dan, when i said i was from Canada: Montreal??? What are you doing in Germany? IN LEIPZIG?? Did you get lost??

- jan, when he heard us speak french: were you at the electric callboy show in Montreal?? IT WAS SO HOT?? *rambles to @chaotic-gingey about it*

- being thoroughly confused by The Butcher Sisters every single night

- I sang Ein Zwei Polizei everytime we saw a police car (sorry @lovesomehate and @chaotic-gingey )

- It was Anne-Marie in Germany instead of Emilie in Paris, as I strolled in the morning to get breakfast, coffee and food from the grocery store.

- Germans are so fucking tall y’all i need heels

- i can’t even explain how good and better food is there. The quality. The diversity. (Though i hope you like paprika)

- the döner and curry wursts are the unsung heroes

- on night two there were no barricades so we were right at the feet of the bands which was… interesting to say the least.

- thats when stefan said he and dan liked my pictures and i basically melt on my bed.

- me: these are candies from Canada for EVERYONE. Roberto, the merch dude: oh, Daniel will love this.

- @chaotic-gingey and I didn’t vibe in Berlin so we drove to Hamburg with the idea of visiting and maybe attend the show

- spoiler we did 🙄

- we stayed by the sound booth as we were tired and hot and basically… forgot to eat that day. Bad idea. The place got so hot i was sure I’d faint. Front row were troopers!

- @chaotic-gingey and I ‘awwwwwing’ when we saw that Bollo’s screen background was the Tekkno tour picture with the guys and their team

- Two German dudes tried to invite us to a party or a bar and wouldn’t take no for an answer and tbh it was just hilarious as they were not threatening. They even asked for a picture with us when they left 😂

- we met the guys again🥰 Stefan’s hugs > any hugs. Better than Kevin’s hugs. I don’t know. It’s just, pretty sure he cracked my back. He thanked us again a million times for coming.

- roberto gave us flame glasses and it was hilarious and its one of my favorite things

- me: did you like the Canadian candies? Dan: ohYES. I haven’t finished them but im working on it.

- the entirety of State fall guys being the sweetest bunch❤️

- we went to eat at the döner place after the show

- @chaotic-gingey : wouldnt it be funny if Bollo or any of the guys were to come in hahaha

- narrator: Bollo did come to the döner place to get some food, much to her shock.

- i fell on the ice And couldnt stop laughing

- we drove back to Berlin and with less than two hours of sleep we made our way to the airport

-now im writting this to you and I’m sad

-lets all move to Germany

[faithhopeloveandtherapy]

Hamburg specialities: fischbrötchen mit gluhwein 👍👍 // curry wurst 👎

I need to go home and eat a vegetable

[theroamingvegan]

I love that the tiny town of Bamberg has its own vegan foodtruck. Was treated to a very good curry wurst♥️

[bikepackingbalkan]

Tag 3 - Stürmische Zeiten

Es bereitet uns große Freude, die Räder an diesem Morgen zu beladen. Aufbrüche sind stets etwas Erfrischendes. Leider kommen wir nicht pünktlich los. Das liegt daran, dass Yoa noch schnell etwas Luft in Anines Hinterrad pumpen will. Er erreicht das Gegenteil. Pumpe angesetzt und der Reifen ist platt. Tolle Wurst. Natürlich ist die Pumpe schuld und nicht Yoa. Das ist zumindest seine Sicht auf die Situation. Wir pilgern also zur nächsten Tankstelle, die glücklicherweise nur zwei Minuten entfernt ist und helfen dort dem platten Reifen auf die Sprünge. Geht doch.

Anschließend navigieren wir gekonnt aus Zagreb heraus. Die ersten Kilometer laufen gewohnt gut. Es dauert nicht lange, bis sich aus den dichten Wohngebieten das Industriegebiet herausschält und dieses anschließend kleineren Dörfern weicht. Die Landschaft ist weitestgehend malerisch. Schmale Straßen schlängeln sich durch verschlafene Ortschaften. Auch die Vorgärten der Kroaten stehen stabil da. Fast überall sehen wir saftige Grundflächen mit schönen Scheunen. Das lässt auf eine gute Unterkunft hoffen.

Ab 11 Uhr merken wir, dass die Hitze langsam drückt. Das deckt sich mit unserer Erwartung, ist trotzdem nicht angenehm. Immerhin ein Lüftchen geht.

Eingekauft wird im Lidl. Offenbar ist kein europäisches Land vor diesem Supermarktgigant sicher. Na, wir freuen uns über das vertaute Sortiment.

Mittagspause machen wir an einem Maisfeld im Schatten eines Baumes. Wir vespern Brot und Curryhumus, den Mira ausgesucht hat. Ihr Motto: Curry macht alles besser. Da ist sicher etwas dran. Sogar einen Kaffee gibt es noch, allerdings sehnen wir uns bei 34 Grad eher nach einem Eiskaffee. Aber das wollten wir ja: Endlich mal wieder raus aus der Komfortzone.

Gegen Abend macht uns nicht mehr die Hitze zu schaffen, sondern ein Gewitter, das uns im Nacken sitzt. Der Himmel macht gegen 16 Uhr dicht und wir werden sichtlich nervös. Um halb fünf halten wir an einem Hof und erklären unsere Situation. Wir haben Glück! Unsere bedenken, dass wir als Fünfergruppe nicht so einfach etwas bekommen, stellen sich als unbegründet heraus. Eine Familie mit drei Kindern bietet uns einen herrlichen Platz auf ihrer Terrasse an, inklusive Gästeklo, Waschbecken und Kühlschrank. Wir jubeln innerlich. Dieses Angebot kommt auch keine Minute zu früh. Kaum haben wir die Satteltaschen drin, bricht der Sturm los und das in einer Heftigkeit, die wir so auf Fahrradtouren noch nicht erlebt haben. Wind und Regen peitschen über den Hof, Gegenstände werden herumgewirbelt, Sekunden später fällt der Strom aus. Wir waren noch nie so froh über eine Unterkunft.

Eine halbe Stunde später ist der Spuk vorbei und wir kochen unsere Nudeln im Hof. Der Nachbar Marko kommt vorbei und quatscht ein wenig mit uns. Er kann Deutsch und Englisch und gibt uns anschließend noch eine kleine Führung durchs Dorf. Was für ein Auftakt in die Tour!

Tageserkenntnisse:

1. Hier gibt es überall Schilder auf denen 'Jaja' steht. Das ist kroatisch und heißt Eier.

2. Kroaten scheinen Fahrradreisende zu mögen.

3. 10 schmerzende Pobacken.

[simstryingtheirbestok]

Undine's has the Irresistible trait and the Attractive reward, so that she wound up with a queue of contestants trying to chat her up on the first day was unsurprising.

Get used to all the pink and red--that's sort of the theme of this tacky-ass house.

Jian and Brian spent most of the day swimming. Troy got in a quick gossip session with Undine

but her most persistent suitor was Youssef.

Youssef has a strange phenomenon going on in which he randomly spawns a meal and tries to eat it.

When he first spawned the curry wurst (!) I'd been paying attention to someone else. I thought he must have whipped it up in the kitchen while I wasn't looking, or maybe it had been in his inventory? I checked to make sure there weren't any other random foodstuffs on his person, then blew it off. I mean, at least I know he isn't going to starve.

But shortly after he finished the curry wurst, and after he finished chatting about art with Undine, he popped out an empanada.

WHERE ARE YOU KEEPING THEM? I made him put that one in the fridge as a leftover. He isn't keeping them. As you've probably figured out, and far faster than I did? He's mooching food off of other Sims. I forgot I gave him that for a negative trait, and I've never played a mooch before. Mystery solved!

[suzanneberlin]

04. Oktober 2023 Berlin Gesundbrunnen

An einer Curry-Wurst-Bude, die überschrieben ist mit dem Satz "Hier dürfen Männer noch weinen" erzählt ein junger Mann einem anderen, dass er letzten Dienstag mit seiner Freundin R. Schluss gemacht habe. Er führt aus (wobei er die Lautstärke und den Blick etwas hebt), dass sich beide auf die Trennung geeinigt hatten, es ihm aber deutlich besser damit gehe als ihr, da sie, wie er meint, den größeren Benefit aus der Beziehung gezogen habe. Er habe ihr nämlich immer sehr mit allem geholfen, so insgesamt.