#curry chicken breasts

[ravenclawinthetardis]

Chicken Breast - Grilled Curry Chicken Breasts Plan ahead to let these chicken breasts marinate in a yogurt-based curry marinade for optimal flavor before grilling.

[dorisconquered]

Grilled Curry Chicken Breasts Recipe

Plan ahead to let these chicken breasts marinate in a yogurt-based curry marinade for optimal flavor before grilling.

[daily-deliciousness]

Butter chicken (murgh makhani)

[p-evvy]

Gary trying to save Jamie from the never cooked criticism but he just makes him look ever worse

[nicolexgoodwin]

Asian Recipe People are always begging for more of this mango dish with Malaysian influences.

[minicy]

i gotta say, a cool $5k in my bank account would be really cool right about now

[irenasang]

Stir fried chicken and curry paste

[chickenor]

Ultimate Guide to chicken cooker​: Elevate Your Cooking

Introduction In today’s culinary world, one appliance is steadily growing in popularity: the chicken cooker. These specialized devices are meant to remove all the guess work in cooking your chicken via roasting, frying, grilling or steaming. Different models ranging from air fryer model to the rotisseries model makes chicken cookers ideal for both home use and commercial use by chefs. So why…

[hardcollectionzombie]

Delight in the vibrant notes of Green Curry Chicken, where succulent chicken is bathed in a luscious green curry sauce, creating a tantalizing dish that transports your taste buds to the heart of Thai cuisine!

[rubys-kitchen]

Chicken Katsu Curry Udon

Chef’s Notes: I like the spice from the cayenne. It’s not overwhelming, but does boost the chicken.

The flavors all come together so well.

Ingredients

Katsu Chicken

1 chicken breast

salt

ground cayenne pepper

1/3 cup all-purpose flour

1 egg, beaten

1/2 cup panko bread crumbs

this is just barely enough, so you may need a bit more

2 to 3 cup vegetable oil (for frying)

Curry Soup:

1 Tbsp canola oil

1 small yellow onion, sliced (~1 cup)

3 garlic clove, finely minced

4 cups unsalted chicken broth or water

1 block golden curry roux cube (1 pkg may have 5 blocks)

2 servings (3.5 oz, each) udon noodles

Ramen egg, for serving

green onions, for serving

Instructions

Katsu Chicken

1. Cut your chicken breast vertically into 4 strips, to make pseudo-tenderloins.

2. Season both sides of the chicken with salt (thoroughly) and cayenne pepper (just do a few dashes each side).

3. Bread the chicken in the order of flour, egg wash, and panko bread crumbs. Shake off any excess.

one plate for flour

one bowl for the egg, beaten

one plate for the bread crumbs

4. Add vegetable oil to a frying pot and heat it to 340°F (medium heat). Carefully add the chicken in one at a time and fry for 2 minutes until the top side is golden brown, flip it over and fry for an additional 2 minutes. Transfer them onto a cooling rack.

I didn’t temp my oil, just started heating when I took the chicken out of the fridge

Curry Soup

1. Heat canola oil in a large saucepan over medium heat. Add onion and garlic. Sauté until the onion turns translucent. 

2. Pour chicken broth on top of onion. Bring it to a light boil.

3. Turn the heat down low. Break 1 pack of Golden Curry roux cubes into small pieces and add them to the broth. Stir until all the curry dissolves, between 5-10 minutes.

4. In a separate pot, boil water and add udon noodles. Follow package directions.

5. Transfer cooked noodles out and drain under cold water.

I actually added the noodles to the soup cause I wanted fewer dishes

Assembly

1. Place cooked udon in a bowl and add a few scopes of curry soup.

2. Top it with chicken katsu, ramen egg, and green onions. Feel free to add any other toppings that you like. Enjoy!

[foodfarrago]

vadouvan chicken curry

[sneakyguacamole]

Green Curry Chicken Pot Pie

Via Bon Appetit. [This photo is *terrible* but this dish was so delicious.] 2 lbs skinless, boneless chicken breasts (about 4 medium) 2 Tbsp vegetable oil 1 Tbsp plus 1/3 cup green curry paste (from one 4-oz can; preferably Maseri) 2 tsp Diamond Crystal or 1 1/4 tsp Morton kosher salt, plus more 1/2 cup (1 stick) unsalted butter 2 large onions, cut into 1/2 inch pieces 6 medium carrots…

[ameliaobrien]

Asian - Indian Chicken Curry Murgh Kari In this easy Indian chicken curry chicken breasts are slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic, and ginger.

[daily-deliciousness]

Chicken panang curry (30 minutes!)

[denisehill]

Indian Chicken Tikka Masala For a quick weeknight Indian tikka masala meal, combine chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste.

[hellisnowlove]

Maple Chicken Curry - Meat and Poultry Maple chicken and vegetables are seasoned with a creamy curry sauce creating a spicy topping for basmati rice with saffron.