#crumb tray

[thehunteramman]

BELLA Electric Griddle with Crumb Tray Review: Is It Worth It?

BELLA Electric Griddle with Crumb Tray Review: Is It Worth It?

[harpieisthecarpie]

This is YOUR SIGN to empty out your toaster's crumb tray and your dryer's lint catcher

Don't dally!!!!!!

[wardensantoineandevka]

so, on holidays, I often post what dessert I'm making bc I can't cook but I can bake, and this Christmas, I've made imitation cranberry bliss bars, which are just cranberry blondies with a cream cheese frosting

[braceletofteeth]

I trust you wholeheartedly.

[kirby-the-gorb]

[vampmilf]

hold on im still too mad at this one fucking guest to take a nap i need to be a hater for a minute

[wyyrmwood]

Started seeing cybertrucks (specifically one that has black paint on it) in real life recently and it cracks me up because they really REALLY look like my black and decker toaster

Looks like this to me:

[captainofthenautilus]

living by myself is going great. in other news, i just got my pop tart stuck in the toaster

[blmpff]

PloyPhachkarin on twt 30.04.2023

[angelicxi]

re: prev rb. baked!!! i said baked!!!

[projectcatzo]

I had to fish something burning out of the toaster today, and I stopped myself just before opening the utensil drawer and thought "Maybe plastic would be better suited for this" lol

[madame-mongoose]

Just saw someone say 2D would watch youtubers like Markiplier and Jacksepticeye like girl he would NOT 😭 That bitch is watching cat videos and british people cooking rank food

[that-one-dork]

Do I just have the curse of 6000 words or something

Why does my brain yeet out the window whenever I reach this point in a fanfic I-

[mykryptonitemilkshake]

@southbreak

hey bro can i ask you a question that will reveal a deep and fundamental gap in my knowledge of the world

[anmolsmsblog]

Wipro Vesta Bread Toaster 800 Watts Auto Pop up with Removable Crumb Tray, 7 Browning Levels with Defrost and Pre Heat Function (White), Standard (VA021020)

Price: (as of – Details) From the manufacturer 7 level browning to meet the need of all family member.;Automatic pop up to ensure no contact with heat surface.Reheat function will rewarm the slices of bread without going through the whole toasting cycle again.;Defrost function for frozen breads.Cancel function to stop toasting in between the cycle.;Power: 78 watts; Operating Voltage: 22-24…

[dinosaurcharcuterie]

I could say that I messed up bad on my first two batches of blondies. Nothing burned, the flavor was right, but the texture and consistency were way off. Like, I somehow missed fudgy, chewy and cakey and ended up at the hard crack candy stage. On a tray bake. Which was also oily af on the bottom. (Long story short: batter height matters, don't pour bubbling hot butter into room temp ingredients.)

Instead of admitting failure, we're gonna call this a learning experience and also an opportunity to make the world's most failsafe brownies.

The lady presenting this is a trained food scientist, but I'm still amazed each time I make this, either from stale baked goods, or cake scraps or "hide the evidence" situations. The batter just looks wrong. Every time as I'm patting it into the mold at a different height, it looks like it's gonna fail in a different way. Too stiff, too dry, too grainy, too imbalanced with whatever crumbs it's based on this time. This time, I think, this time it won't work. Especially if it's made with a failed bake.

20-25 minutes later, there's brownies. Sometimes cakier, sometimes fudgier, and not always the prettiest, but always yummy.

So I might have messed up, but no one is going to find any blondie brittle in our house. Brownies are on the counter in the haribo tub, though.