#crumb tray
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thehunteramman · 3 months ago
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BELLA Electric Griddle with Crumb Tray Review: Is It Worth It?
BELLA Electric Griddle with Crumb Tray Review: Is It Worth It?
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wardensantoineandevka · 2 months ago
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so, on holidays, I often post what dessert I'm making bc I can't cook but I can bake, and this Christmas, I've made imitation cranberry bliss bars, which are just cranberry blondies with a cream cheese frosting
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braceletofteeth · 1 year ago
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I trust you wholeheartedly.
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kirby-the-gorb · 2 years ago
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vampmilf · 8 months ago
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hold on im still too mad at this one fucking guest to take a nap i need to be a hater for a minute
#so when i say hell on earth kinda day i mean HELL ON EARTH kinda day#we had a large bus travel group from slovakia and then some other guests and it was almost a hundred people for breakfast#the bus group all came at the same time they descended onto the buffet like fucking seagulls i swearrrrr#and i divided tasks like i had two helpers with me in the kitchen so one guys job was just to gather dirty dishes + washing + taking clean#ones back out#and the other guy running around the buffet checking whats needed + restockjng the cold food + telling me all the hot stuff that needs#refilling. so i was in the kitchen making all the hot foods on constant rotation + chopping fruits and making smoothies and shit#and like we managed. WE MANAGED. the buffet was never even half empty at any point like yes there was always something that was empty but#dude who cares if the vanilla yoghurt is empty for 5 mins just pick something else.#and everyone was happy with their breakfast and really nice when asking if we have more of this and that etc and then there was one lady#this ONE FUCKINGGGG lady i swear i almost threw hands#she was complaining about everythinggggggggggg#about there not being any more fried eggs (already in the pan. done in 2 mins. but when helper nr2 told her that she said well why did we#run put in the first place) about the bread station being full of crumbs like girl its BREAD. my giy was running up and down the buffet#wiping it off and cleaning as fast as he could but if you allow people to cut their own bread there will be fucking crumbs. the fuck.#then she also didnt like how the butter looked bc OBV people kept using the butter and no matter how many times you go in and make it look#neat again as soon as the next person takes some it will not look picture perfect anymore#like while i was running back and forth restocking stuff with my arms full she TOOK MY ARM and pointed at things and was like#'this looks shit' so does your fucking face but you dont see me getting physical about it#and then when i came out with a big tray of fresh glasses and cups she pointed to where someone had spilled some water at the dispenser and#went 'there is water on the buffet' (far away from any food + literally its just water) and i said 'yes i know' and she goes 'well it doesnt#look very appealing. this is the worst buffet ive ever seen' and i go 'well surely you have seen how busy we are' and she FUCKING GOES#'i dont care. i paid money for this.' and i go 'well that makes two of us for not caring. we'll get to it when we have the time.' and she#said something else idk what bc i was finished with my task and had SHIT TO DO BC PPL WERE STILL EATING#so i just turned and ran back to the kitchen to keep working#actually i got back to the kitchen and said to guy nr1 'i need to go punch something' and then went out the back and started kicking the#shit out of a pile of paper boxes and THEN i continued working#and then she started TAKING PICTURES of everything she didnt like of the buffet like full offense i hope she gets hit by a bus#like with some people you can just tell they never worked a day in the service industry and no matter what you do theyll keep complaining#anyways :) tag limit. apparently. so its nap time now. honk shoo snork mimimi and so forth <3
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wyyrmwood · 3 months ago
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Started seeing cybertrucks (specifically one that has black paint on it) in real life recently and it cracks me up because they really REALLY look like my black and decker toaster
Looks like this to me:
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captainofthenautilus · 8 months ago
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living by myself is going great. in other news, i just got my pop tart stuck in the toaster
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blmpff · 2 years ago
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PloyPhachkarin on twt 30.04.2023
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angelicxi · 8 months ago
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re: prev rb. baked!!! i said baked!!!
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projectcatzo · 11 months ago
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I had to fish something burning out of the toaster today, and I stopped myself just before opening the utensil drawer and thought "Maybe plastic would be better suited for this" lol
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madame-mongoose · 2 years ago
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Just saw someone say 2D would watch youtubers like Markiplier and Jacksepticeye like girl he would NOT 😭 That bitch is watching cat videos and british people cooking rank food
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that-one-dork · 1 year ago
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Do I just have the curse of 6000 words or something
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Why does my brain yeet out the window whenever I reach this point in a fanfic I-
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mykryptonitemilkshake · 2 months ago
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@southbreak
hey bro can i ask you a question that will reveal a deep and fundamental gap in my knowledge of the world
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anmolsmsblog · 3 months ago
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Wipro Vesta Bread Toaster 800 Watts Auto Pop up with Removable Crumb Tray, 7 Browning Levels with Defrost and Pre Heat Function (White), Standard (VA021020)
Price: (as of – Details) From the manufacturer 7 level browning to meet the need of all family member.;Automatic pop up to ensure no contact with heat surface.Reheat function will rewarm the slices of bread without going through the whole toasting cycle again.;Defrost function for frozen breads.Cancel function to stop toasting in between the cycle.;Power: 78 watts; Operating Voltage: 22-24…
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beloveds-embrace · 2 months ago
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(Poly 141 x neighbour!reader: the way to a man’s heart is through his stomach! (Or in your case, the way to four men’s heart is through their stomach))
It started with cookies.
You’d been in the middle of baking a double batch- oatmeal chocolate chip, your personal favorite- and realized halfway through scooping them onto the tray that you’d made far too many for one person. It wasn’t unusual. Baking was how you coped with stress, and ever since you’d moved into this apartment building, stress had been in no short supply.
The guy in 4A had blared music all night. Your hot water barely lasted five minutes. And your smoke detector had developed a habit of chirping at odd hours.
But there was one bright spot- your neighbors in 4C.
You’d seen them coming and going. Tall, broad, and always carrying duffel bags that looked far too heavy to be legal. They kept odd hours, too, but never caused trouble. One of them- Johnny, you’d learned later- had even held the door open for you when your arms were full of groceries.
Which was why you’d stood outside their door that evening, balancing a plate of cookies and feeling like an idiot as you knocked.
Not-Johnny had answered first, blinking down at you in surprise, though his smile was warm and he was beautiful. You couldn’t blame him; you had barely spoken to them more than a few short words.
“Uh… hi?”
“Hi.” You forced a smile. “I’m your neighbor from 4B. I, uh… made too many cookies?”
His eyes dropped to the plate immediately, and you swore you saw something primal flicker behind them. Still, you worried.
“I mean, if you don’t want-”
“No! No, we want. Come in- Johnny! Get over here!”
And that was how it started.
The second time had been lasagna.
You’d just finished assembling it when you realized- again- that you’d made too much. So, after psyching yourself up for ten minutes, you’d knocked on their door for the second time in as many weeks.
Price, who had introduced himself along wuth Simon the day you dropped off the cookies, had answered that time, his expression guarded until he saw the foil-covered pan in your hands.
“You’re joking,” he’d said, but when you started to retreat, he’d stopped you with a firm, but gentle hand on your back. He had such a nice, big hand. “Don’t be ridiculous, lovie. Get in here.”
That night, you’d sat at their table, sharing stories and laughter while they cleaned the dish down to the last crumb.
After that, it became routine.
You started “testing recipes,” and they became your eager guinea pigs.
And they never seemed to mind.
And now…
The smell hit first- roasted garlic, browned butter, and something rich simmering low and slow. It snuck out from the slightly cracked kitchen window and spilled into the shared hallway of the apartment building. For men used to MREs and takeout, it was practically siren song.
Gaz was the first to notice, lingering just outside the door labeled 4B- your door- with an almost predatory focus. He wasn’t proud of it, but his stomach growled so loud that Soap- rounding the corner with a gym bag slung over his shoulder- laughed outright.
“You stalking the neighbor again?”
“Shut up. You smell that?”
Soap inhaled deeply. His eyes fluttered shut for a beat before snapping open.
“Jesus wept- what is that?!”
“I don’t know, but I’m this close to knocking.” Kyle held up his fingers, barely an inch apart.
“She already fed us last week, mate. Dinna push it.”
“But what if she’s testing another recipe?”
Gaz wasn’t wrong. You had a habit of showing up at their door with dishes too good to refuse.
They hadn’t stood a chance.
After the cookies and the lasagna, it wasn’t long before other dishes followed: casseroles, soups, pies, and even homemade bread. And the worst part? You bow always prefaced it by saying you needed an opinion- like they were doing you the favor.
It wasn’t until Price called you a “bloody saint” over a pan of enchiladas that Ghost finally put it together.
“You’re using us as taste testers,” he’d said flatly.
You’d grinned- too cute and too smug for your own good. “Is that a problem?”
Not a single one of them had said no, just as stated before.
Which led them here, hovering outside your door and pretending they weren’t waiting for another offering.
“… Fine.” Soap muttered, raising his hand to knock.
But the door swung open before he could, and there you were- apron on, hair pulled back, and flour dusted across your cheek.
“Hi!” You chirped, eyes bright. “Perfect timing!”
Gaz’s grin was pure relief. “Tell me you need opinions. Please, love.”
You laughed, stepping aside to let them in. “I always need opinions. Come in!”
Inside, the kitchen was chaos. Cutting boards and mixing bowls were scattered across the counters. A Dutch oven bubbled on the stove, releasing clouds of savory steam. Plates of food- half-assembled sandwiches, stuffed peppers, and what looked like chocolate tarts- sat waiting.
“I… might’ve gone overboard.” You admitted, and if you hadn’t spent all day in the kitchen, your cheeks would’ve gone warmer.
Soap whistled low, eyes raking over every dish. “Not complainin’.”
Price arrived just then, texted by Kyle, trailed closely by Simon, who took one look at the spread and froze. His eyes swept from the roasted chicken resting under a blanket of fresh herbs to the still-warm biscuits stacked beside a bowl of honey butter.
“What’s the occasion?” John asked, smile amused, but you just waved him off.
“Practicing.”
Gaz was already halfway to the table, trying to decide what to start with, but Simon lingered, watching you carefully. He had his balaclava on, though you haven’t yet dared to ask why he wears it.
“Practicing for what, exactly?”
You hesitated, fiddling with the edge of your apron. “There’s this… thing next week. A community bake-off. And I thought it might be fun to enter.”
Soap arched a brow. “You’re entering this in a bake-off?”
“Well, not all of it. I’m still deciding which dishes to use.”
“You’re winning.” Kyle said immediately, filling his plate.
“Definitely.” Johnny added, already reaching for a sandwich.
Simon, still lingering, crossed his arms and stared down at you. His height will never, ever not make your breath hitch. “You’re testing all of this on us?”
You looked up at him through your lashes, pouting just a little. “You don’t mind, do you, Simon?”
His gaze darkened- not in anger, but something softer, heavier. It made your stomach flip.
“No,” he said simply. “We don’t mind.”
You swallowed and turned quickly to the oven to hide the heat rushing to your cheeks.
The next hour passed in a blur of taste testing, arguments over which dish was best, and repeated assurances that you were going to “blow the competition out of the water.” But beneath the laughter and teasing, you failed to catch the way they looked at you- how Price lingered by the stove just to steal extra bites, or how Johnny kept offering to help, hovering close enough that you brushed elbows more than once.
And Simon? He was the worst of all. He didn’t say much, but his eyes tracked your every move, following the way your hands worked the dough or wiped flour off the counter. He was the last to leave, hanging back as the others helped clear plates.
“You’re serious about this bake-off?” he asked quietly.
You nodded. “Thought it might be fun.”
“You don’t need it.”
“… What?”
He gestured at the now-empty plates. “To prove anything, I mean. You’re already…” He trailed off for a few seconds, and though you were left blinking at him, you didn’t rush him. “Good enough.” he murmured at last.
The compliment hit harder than you expected, and for once, you didn’t have a clever response.
“Thank you, Simon. That… means a lot to me.” you said softly.
And just like that, the others reappeared, breaking the moment. Johnny patted Simon’s shoulder with a knowing smirk, and Kyle slung an arm around your shoulders, while Price merely watched. Your kitchen was now spotless, cleaned by them.
“When’s the next test run?” Gaz asked.
“I don’t know yet.”
“Well, let us know. We’re free anytime.”
“Yeah,” Soap added. “Anytime.”
You laughed but this time, you didn’t miss the way Price was looking at you- thoughtful, like he’d already made up his mind about something.
The door clicked shut behind them after that, leaving your apartment quieter but no less warm. The scent of roasted garlic and herbs still lingered, and you found yourself smiling as you surveyed the spotless kitchen. They’d made quick work of the mess, trading jokes and lighthearted jabs as they wiped down counters and stacked dishes in quite the uniform style.
You didn’t know what you’d done to deserve neighbors like them, but you weren’t about to question it.
You caught yourself humming as you tucked away the last plate, the sound of their laughter still echoing faintly in your ears. It was easy with them- comfortable in a way that felt rare and almost too good to be true.
And maybe it was.
Because what you didn’t know- what you would probably never know, such a sweet and trusting thing- was that your apartment had been wired within days of your first visit to their door.
To them, it had started with a conversation.
“She’s alone,” Price had said after the second time you’d brought them food, leaning back in his chair with a contemplative frown. “No sign of anyone else coming or going.”
“Security’s shite.” Gaz had added, gesturing vaguely toward the shared hallway where your lock barely functioned half the time.
Soap had shrugged, easygoing as ever, but his eyes had been sharp. “Better us keep an eye on her than let some arsehole get the chance.”
And that was that.
Price had ordered the equipment, Ghost had handled the installation, and none of them had lost sleep over it. Not when it meant keeping you safe.
It wasn’t just the cameras, either.
Simon had reinforced your locks under the guise of “fixing” them after you mentioned a struggle with your key. Johnny had talked you into letting him check your windows “just to be sure they latched properly.” Gaz had set up an app on your phone to “monitor deliveries,” though it also let them track your location if needed.
And Price? He always lingered at the door just long enough to ask if you needed anything else- subtle, but enough to make sure you knew they were there.
You never questioned it. Never noticed the way they moved like a unit around you, anticipating problems before they could arise. Never caught the glances they exchanged when you mentioned a repairman or the way Simon hovered near the window any time a car idled too long outside.
You just kept feeding them, trusting them in ways that only made their resolve deepen.
Price was the worst.
He’d leaned against the counter tonight, watching you laugh at Johnny’s jokes and swat at Kyle when he tried to sneak extra bites, and the thought had hit him harder than he expected, while Simon watched on in amusement and was the only to successfully swipe a few more bites.
They could’ve had this already.
If life had gone differently- if timing had been better- you could’ve been his. Theirs. Someone to come home to instead of just someone they visited between deployments.
He hadn’t said anything, of course. None of them had.
But as they left, he’d lingered in the doorway, letting his hand rest lightly against the frame.
“Don’t let ‘em eat it all before the bake-off,” he’d teased, lips curling into a smile. “They’ll start begging if you do.”
You’d laughed, and God, it was dangerous how much he liked the sound.
“I’ll make sure to keep them in line.”
His smile softened. “Good girl.”
You didn’t notice the way Simon shot him a sharp look at that- or the way Johnny and Kyle exchanged knowing grins.
And later, when Price sat down in front of the monitors to check the feeds, he didn’t let himself feel guilty.
Because you were safe.
And as far as they were concerned, that was all that mattered.
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dinosaurcharcuterie · 11 months ago
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I could say that I messed up bad on my first two batches of blondies. Nothing burned, the flavor was right, but the texture and consistency were way off. Like, I somehow missed fudgy, chewy and cakey and ended up at the hard crack candy stage. On a tray bake. Which was also oily af on the bottom. (Long story short: batter height matters, don't pour bubbling hot butter into room temp ingredients.)
Instead of admitting failure, we're gonna call this a learning experience and also an opportunity to make the world's most failsafe brownies.
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The lady presenting this is a trained food scientist, but I'm still amazed each time I make this, either from stale baked goods, or cake scraps or "hide the evidence" situations. The batter just looks wrong. Every time as I'm patting it into the mold at a different height, it looks like it's gonna fail in a different way. Too stiff, too dry, too grainy, too imbalanced with whatever crumbs it's based on this time. This time, I think, this time it won't work. Especially if it's made with a failed bake.
20-25 minutes later, there's brownies. Sometimes cakier, sometimes fudgier, and not always the prettiest, but always yummy.
So I might have messed up, but no one is going to find any blondie brittle in our house. Brownies are on the counter in the haribo tub, though.
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