#crop agriculture environment

[projectchampionz]

Evaluating Crop Farming Practices and Agri-Education to Enhance the Quality and Relevance of Agricultural Education and Training Programs

Evaluating Crop Farming Practices and Agri-Education to Enhance the Quality and Relevance of Agricultural Education and Training Programs Abstract: This research project aims to assess the current state of crop farming practices and agricultural education programs to identify opportunities for improving the quality and relevance of agricultural education and training. The study will employ a…

[krasman]

The firm's apparent goal was to manipulate the regulatory process so that it could continue selling a product that the firm's own research indicated might be dangerous.

Monsanto adopted a multi-pronged strategy to target a Reuters journalist who investigated the company’s weedkiller linked to rising cancer rates.

Similar article going over the journalism harassment, regarding a lawsuit against Bayer (now owner of Monsanto) over the link between non-Hodgkin’s lymphoma and the company’s glyphosate-based weedkillers, Roundup and RangerPro. On every count, the jury found Monsanto guilty.

Farmers utilizing diacamba weedkiller found that while it lingered for hours if not days, the only crops immune to it were Monsanto's patented seed crops. Damage was estimated to be in the millions.

Monsanto admitted in a plea agreement that it committed 30 misdemeanor crimes related to the use of a glufosinate ammonium-based product sold under the brand name Forfeit 280.

Funny how that works

[asgardian--angels]

Planet's Fucked: What Can You Do To Help? (Long Post)

Since nobody is talking about the existential threat to the climate and the environment a second Trump term/Republican government control will cause, which to me supersedes literally every other issue, I wanted to just say my two cents, and some things you can do to help. I am a conservation biologist, whose field was hit substantially by the first Trump presidency. I study wild bees, birds, and plants.

In case anyone forgot what he did last time, he gagged scientists' ability to talk about climate change, he tried zeroing budgets for agencies like the NOAA, he attempted to gut protections in the Endangered Species Act (mainly by redefining 'take' in a way that would allow corporations to destroy habitat of imperiled species with no ramifications), he tried to do the same for the Migratory Bird Treaty Act (the law that offers official protection for native non-game birds), he sought to expand oil and coal extraction from federal protected lands, he shrunk the size of multiple national preserves, HE PULLED US OUT OF THE PARIS CLIMATE AGREEMENT, and more.

We are at a crucial tipping point in being able to slow the pace of climate change, where we decide what emissions scenario we will operate at, with existential consequences for both the environment and people. We are also in the middle of the Sixth Mass Extinction, with the rate of species extinctions far surpassing background rates due completely to human actions. What we do now will determine the fate of the environment for hundreds or thousands of years - from our ability to grow key food crops (goodbye corn belt! I hated you anyway but), to the pressure on coastal communities that will face the brunt of sea level rise and intensifying extreme weather events, to desertification, ocean acidification, wildfires, melting permafrost (yay, outbreaks of deadly frozen viruses!), and a breaking down of ecosystems and ecosystem services due to continued habitat loss and species declines, especially insect declines. The fact that the environment is clearly a low priority issue despite the very real existential threat to so many people, is beyond my ability to understand. I do partly blame the public education system for offering no mandatory environmental science curriculum or any at all in most places. What it means is that it will take the support of everyone who does care to make any amount of difference in this steeply uphill battle.

There are not enough environmental scientists to solve these issues, not if public support is not on our side and the majority of the general public is either uninformed or actively hostile towards climate science (or any conservation science).

So what can you, my fellow Americans, do to help mitigate and minimize the inevitable damage that lay ahead?

I'm not going to tell you to recycle more or take shorter showers. I'll be honest, that stuff is a drop in the bucket. What does matter on the individual level is restoring and protecting habitat, reducing threats to at-risk species, reducing pesticide use, improving agricultural practices, and pushing for policy changes. Restoring CONNECTIVITY to our landscape - corridors of contiguous habitat - will make all the difference for wildlife to be able to survive a changing climate and continued human population expansion.

**Caveat that I work in the northeast with pollinators and birds so I cannot provide specific organizations for some topics, including climate change focused NGOs. Scientists on tumblr who specialize in other fields, please add your own recommended resources. **

We need two things: FUNDING and MANPOWER.

You may surprised to find that an insane amount of conservation work is carried out by volunteers. We don't ever have the funds to pay most of the people who want to help. If you really really care, consider going into a conservation-related field as a career. It's rewarding, passionate work.

At the national level, please support:

The Nature Conservancy

Xerces Society for Invertebrate Conservation

Cornell Lab of Ornithology (including eBird)

National Audubon Society

Federal Duck Stamps (you don't need to be a hunter to buy one!)

These first four work to acquire and restore critical habitat, change environmental policy, and educate the public. There is almost certainly a Nature Conservancy-owned property within driving distance of you. Xerces plays a very large role in pollinator conservation, including sustainable agriculture, native bee monitoring programs, and the Bee City/Bee Campus USA programs. The Lab of O is one of the world's leaders in bird research and conservation. Audubon focuses on bird conservation. You can get annual memberships to these organizations and receive cool swag and/or a subscription to their publications which are well worth it. You can also volunteer your time; we need thousands of volunteers to do everything from conducting wildlife surveys, invasive species removal, providing outreach programming, managing habitat/clearing trails, planting trees, you name it. Federal Duck Stamps are the major revenue for wetland conservation; hunters need to buy them to hunt waterfowl but anyone can get them to collect!

THERE ARE DEFINITELY MORE, but these are a start.

Additionally, any federal or local organizations that seek to provide support and relief to those affected by hurricanes, sea level rise, any form of coastal climate change...

At the regional level:

These are a list of topics that affect major regions of the United States. Since I do not work in most of these areas I don't feel confident recommending specific organizations, but please seek resources relating to these as they are likely major conservation issues near you.

PRAIRIE CONSERVATION & PRAIRIE POTHOLE WETLANDS

DRYING OF THE COLORADO RIVER (good overview video linked)

PROTECTION OF ESTUARIES AND SALTMARSH, ESPECIALLY IN THE DELAWARE BAY AND LONG ISLAND (and mangroves further south, everglades etc; this includes restoring LIVING SHORELINES instead of concrete storm walls; also check out the likely-soon extinction of saltmarsh sparrows)

UNDAMMING MAJOR RIVERS (not just the Colorado; restoring salmon runs, restoring historic floodplains)

NATIVE POLLINATOR DECLINES (NOT honeybees. for fuck's sake. honeybees are non-native domesticated animals. don't you DARE get honeybee hives to 'save the bees')

WILDLIFE ALONG THE SOUTHERN BORDER (support the Mission Butterfly Center!)

INVASIVE PLANT AND ANIMAL SPECIES (this is everywhere but the specifics will differ regionally, dear lord please help Hawaii)

LOSS OF WETLANDS NATIONWIDE (some states have lost over 90% of their wetlands, I'm looking at you California, Ohio, Illinois)

INDUSTRIAL AGRICULTURE, esp in the CORN BELT and CALIFORNIA - this is an issue much bigger than each of us, but we can work incrementally to promote sustainable practices and create habitat in farmland-dominated areas. Support small, local farms, especially those that use soil regenerative practices, no-till agriculture, no pesticides/Integrated Pest Management/no neonicotinoids/at least non-persistent pesticides. We need more farmers enrolling in NRCS programs to put farmland in temporary or permanent wetland easements, or to rent the land for a 30-year solar farm cycle. We've lost over 99% of our prairies to corn and soybeans. Let's not make it 100%.

INDIGENOUS LAND-BACK EFFORTS/INDIGENOUS LAND MANAGEMENT/TEK (adding this because there have been increasing efforts not just for reparations but to also allow indigenous communities to steward and manage lands either fully independently or alongside western science, and it would have great benefits for both people and the land; I know others on here could speak much more on this. Please platform indigenous voices)

HARMFUL ALGAL BLOOMS (get your neighbors to stop dumping fertilizers on their lawn next to lakes, reduce agricultural runoff)

OCEAN PLASTIC (it's not straws, it's mostly commercial fishing line/trawling equipment and microplastics)

A lot of these are interconnected. And of course not a complete list.

At the state and local level:

You probably have the most power to make change at the local level!

Support or volunteer at your local nature centers, local/state land conservancy non-profits (find out who owns&manages the preserves you like to hike at!), state fish & game dept/non-game program, local Audubon chapters (they do a LOT). Participate in a Christmas Bird Count!

Join local garden clubs, which install and maintain town plantings - encourage them to use NATIVE plants. Join a community garden!

Get your college campus or city/town certified in the Bee Campus USA/Bee City USA programs from the Xerces Society

Check out your state's official plant nursery, forest society, natural heritage program, anything that you could become a member of, get plants from, or volunteer at.

Volunteer to be part of your town's conservation commission, which makes decisions about land management and funding

Attend classes or volunteer with your land grant university's cooperative extension (including master gardener programs)

Literally any volunteer effort aimed at improving the local environment, whether that's picking up litter, pulling invasive plants, installing a local garden, planting trees in a city park, ANYTHING. make a positive change in your own sphere. learn the local issues affecting your nearby ecosystems. I guarantee some lake or river nearby is polluted

MAKE HABITAT IN YOUR COMMUNITY. Biggest thing you can do. Use plants native to your area in your yard or garden. Ditch your lawn. Don't use pesticides (including mosquito spraying, tick spraying, Roundup, etc). Don't use fertilizers that will run off into drinking water. Leave the leaves in your yard. Get your school/college to plant native gardens. Plant native trees (most trees planted in yards are not native). Remove invasive plants in your yard.

On this last point, HERE ARE EASY ONLINE RESOURCES TO FIND NATIVE PLANTS and LEARN ABOUT NATIVE GARDENING:

Xerces Society Pollinator Conservation Resource Center

Pollinator Pathway

Audubon Native Plant Finder

Homegrown National Park (and Doug Tallamy's other books)

National Wildlife Federation Native Plant Finder (clunky but somewhat helpful)

Heather Holm (for prairie/midwest/northeast)

MonarchGard w/ Benjamin Vogt (for prairie/midwest)

Native Plant Trust (northeast & mid-atlantic)

Grow Native Massachusetts (northeast)

Habitat Gardening in Central New York (northeast)

There are many more - I'm not familiar with resources for western states. Print books are your biggest friend. Happy to provide a list of those.

Lastly, you can help scientists monitor species using citizen science. Contribute to iNaturalist, eBird, Bumblebee Watch, or any number of more geographically or taxonomically targeted programs (for instance, our state has a butterfly census carried out by citizen volunteers).

In short? Get curious, get educated, get involved. Notice your local nature, find out how it's threatened, and find out who's working to protect it that you can help with. The health of the planet, including our resilience to climate change, is determined by small local efforts to maintain and restore habitat. That is how we survive this. When government funding won't come, when we're beat back at every turn trying to get policy changed, it comes down to each individual person creating a safe refuge for nature.

Thanks for reading this far. Please feel free to add your own credible resources and organizations.

[agreads]

NitroVolt secures €3.5m in seed funding to realize green ammonia production

NitroVolt, a Danish startup developing green ammonia for farmers, announced it has secured 3.5 million euros in seed funding. Participants in the round include BackingMinds, a Swedish early-stage venture capital firm, EIFO, the sovereign wealth fund of Denmark, and climate tech and early-stage investors EQT Foundation, Satgana, and DivisionM. The Breakthrough Energy Fellowship has provided a…

[farmerstrend]

Comparative Analysis of Blights: Early Blight, Late Blight, and Gummy Stem Blight

In the field of plant pathology, the ability to differentiate between different diseases is essential for efficient crop management. This article examines the traits that differentiate Early Blight, Late Blight, and Gummy Stem Blight. Early Blight Early Blight, caused by the fungus Alternaria solani, is a common disease that affects a wide range of plants, particularly those in the Solanaceae…

[reformthesystem]

TACKLE CLIMATE CHANGE WITH ORGANIC FARMING

Hi, this is my blog post on the need to transition to organic farming in order to effectively tackle climate change. If you like my articles and want to support my work, please consider subscribing to my blog. Thanks.

[headspace-hotel]

you know how people say "cats domesticated themselves?" I find this statement irksome because as i've been studying plants and particularly weeds, a theory has slowly been forming in my head about domestication that makes a lot more sense than other theories.

Basically, I think everything domesticated itself. Or rather, domestication involves adaptation and active participation on both sides.

Evidence for this is found in studying weed and crop plants—truth be told, most weeds are or were also crops.

Amaranthus, the genus that gives us the most costly USA agricultural weeds? All edible and healthy, and several members of the genus are domesticated. They were staple crops for Mesoamerican empires.

Kudzu, the vine so aggressive in the USA it turns trees into looming kudzu monoliths? It's been bred and cultivated by humans since the Neolithic in its native range, in China it was one of the main sources of fiber for cloth for MILLENNIA to the point that the Zhou dynasty had a whole government office of kudzu affairs. Kudzu roots are edible and they can be as tall as a human and weighing over 200 pounds, you can make them into flour, make noodles out of the flour, you can process them down into a starch and use it just like potato or tapioca starch and make all sorts of sauces and confections and stuff out of it. In Japan it was used for clothes too, if you see pictures of clothes worn by a samurai that's probably kudzu! It has loads of unresearched phytochemicals that probably have medicinal use, it's good for making paper, a researcher even made a biodegradable alternative to plastic out of it

Yellow Nutsedge is a food crop, Purslane is a food crop, at least some species of morning-glories are food crops, crabgrass is a food crop, Nettles are food AND fiber, Milkweed is food and fiber too, Broadleaf Plantain is food and medicinal, Dandelion is food and medicinal AND great companion plant (they used to sell them in seed catalogues around the 1890's or so!) and have y'all ever seen queen-anne's-lace along the side of the road? THATS CARROTS. That's the wild ancestor of carrots! (ofc don't eat anything you aren't 1000% sure you can identify)

Simply put. A weed is a plant that has co-evolved with humans. And most of them are Like That because they co-evolved with us. And honestly I reckon that many plants were domesticated in the first place because they liked to grow in disturbed environments near human settlements and agricultural fields.

Now thinking about this in terms of animals...when our domestic species were first domesticated, there weren't fences, there wasn't "inside" or any controlled environment to bring animals into, and if you tried to overpower or coerce any of those species, they would 100% just kill you. It makes a lot more sense if the humans were just following herds around, and it gradually developed into protecting those herds from predators and tending to them more intentionally until we were kind of just part of the herds ourselves.

a lot of people are familiar with Biblical stories and metaphors about shepherds...it's clear those guys were basically living with sheep 24/7. They were assimilated to the sheep lifestyle.

this theory kinda suggests that we've lost the ability to domesticate new animal species to some extent because domestication has never really involved removing an animal from its natural environment. Feeding wild animals and trying to socialize them to humans isn't in line with the mutualistic nature of domestication because it's trying to change the animal to our whims, and usually decreases the fitness of the animal rather than increases it. And domestication probably takes a long long time to reach the level where an animal can be a "pet" instead of a more distant form of domestication where the association is not as close.

EXCEPT. Animals that adapt to our environment are prime candidates for domestication. This actually checks out because rats and mice are some of the most recently domesticated animals, iirc. Basically, pest animals are the most likely to be domesticated because they've already started evolving into a relationship with us. Just like weeds.

An interesting side note is how both animals and plants can de-domesticate and become "weeds/pests" again. Like "weedy rice" is becoming a problem in some crops where rice has evolved into a weed. And with animals, there's pigeons who were domesticated by us and now their habitat is cities because they co-evolved with us.

[hydroponics-farming]

[kaybeebioorganics]

DOWNY RAZE for Fungicide on Powdery, Downy Mildew

Downy Raze has been specifically designed from botanically derived constituents for the management of Downy Mildew. Application of Kay Bee Downy Raze is equally advised for polyhouse, shade net houses, and field-grown crops. It is approved for use in organic agriculture according to NOP regulations, is a G2-certified and patent-registered product, and is Eco-friendly in nature.

[reasonsforhope]

"Marginal improvements to agricultural soils around the world would store enough carbon to keep the world within 1.5C of global heating, new research suggests.

Farming techniques that improve long-term fertility and yields can also help to store more carbon in soils but are often ignored in favor of intensive techniques using large amounts of artificial fertilizer, much of it wasted, that can increase greenhouse gas emissions.

Using better farming techniques to store 1 percent more carbon in about half of the world’s agricultural soils would be enough to absorb about 31 gigatons of carbon dioxide a year, according to new data. That amount is not far off the 32 gigaton gap between current planned emissions reduction globally per year and the amount of carbon that must be cut by 2030 to stay within 1.5C.

The estimates were carried out by Jacqueline McGlade, the former chief scientist at the UN environment program and former executive director of the European Environment Agency. She found that storing more carbon in the top 30 centimeters of agricultural soils would be feasible in many regions where soils are currently degraded.

McGlade now leads a commercial organization that sells soil data to farmers. Downforce Technologies uses publicly available global data, satellite images, and lidar to assess in detail how much carbon is stored in soils, which can now be done down to the level of individual fields.

“Outside the farming sector, people do not understand how important soils are to the climate,” said McGlade. “Changing farming could make soils carbon negative, making them absorb carbon, and reducing the cost of farming.”

She said farmers could face a short-term cost while they changed their methods, away from the overuse of artificial fertilizer, but after a transition period of two to three years their yields would improve and their soils would be much healthier...

Arable farmers could sequester more carbon within their soils by changing their crop rotation, planting cover crops such as clover, or using direct drilling, which allows crops to be planted without the need for ploughing. Livestock farmers could improve their soils by growing more native grasses.

Hedgerows also help to sequester carbon in the soil, because they have large underground networks of mycorrhizal fungi and microbes that can extend meters into the field. Farmers have spent decades removing hedgerows to make intensive farming easier, but restoring them, and maintaining existing hedgerows, would improve biodiversity, reduce the erosion of topsoil, and help to stop harmful agricultural runoff, which is a key polluter of rivers."

-via The Grist, July 8, 2023

[probablyasocialecologist]

RPTU University of Kaiserslautern-Landau has shown for the first time, in a joint study with BOKU University, that permaculture brings about a significant improvement in biodiversity, soil quality and carbon storage. In view of the challenges of climate change and species extinction, this type of agriculture proved to be a real alternative to conventional cultivation—and reconcile environmental protection and high yields. Permaculture uses natural cycles and ecosystems as blueprint. Food is produced in an agricultural ecosystem that is as self-regulating, natural and diverse as possible. For example, livestock farming is integrated into the cultivation of crops or the diversity of beneficial organisms is promoted in order to avoid the use of mineral fertilizers or pesticides. In a study, published in the journal Communications Earth & Environment, researchers from RPTU and BOKU have now, for the first time, comprehensively investigated the effects of this planning and management concept on the environment.

[...]

"Permaculture appears to be a much more ecologically sustainable alternative to industrial agriculture," said Julius Reiff . At the same time, the yields from permaculture are comparable to those of industrial agriculture, as the researchers' not yet published data shows. "In view of the challenges of climate change and biodiversity loss, the observed improvements would represent a real turnaround when applied to larger areas," says ecosystem analysis expert Martin Entling from RPTU.

4 July 2024

[myfootyrthroat]

I'm also very skeptical of studies where the results are *too* counterintuitive (/intuitive if you're on the other side, I guess). I've just seen too many that were like "Wow, who would have expected that?" and then they used some weird classification to only count inputs that supported their case.

Sometimes an 'inefficiency' in a measured system is actually an 'efficiency' in an entangled system. If you think about it.

[fursasaida]

In just one month, approximately 462 hectares (4.6 million m²) of woodland, "notably pines and oaks, as well as around 20 hectares of centuries-old olive groves," have been destroyed by Israeli airstrikes, said Georges Mitri, Director of the Land and Natural Resources Programme at Balamand University. Since the escalation of tensions between Hezbollah and the Israeli army on Oct. 8, the latter has used white phosphorus to set fire to forests and fields in border areas. The 1980 Geneva Convention, which Israel has not signed, prohibits the use of white phosphorous on civilians and in civilian areas due to its devastating effects on humans, animals and the environment.

[...]

Amid the ongoing economic crisis, the attacks targeting olive groves ahead of harvest season have a major negative impact on the local economy in the area. "Traditionally, people gather around the olive trees, harvest their crops, press their oil together... A big part of their lives is being lost," lamented Younes. “The olive trees being burned are centuries old," he pointed out. “If we were to replant them today, how long would it be before these fields became productive?” Giving an estimate of the economic losses attributed to the daily fires in the South, Mitri put the figure at nearly 20 million dollars. In the long term, Younes is particularly concerned about the environmental impact of the phosphorus bombs. "We have no choice but to wait until the end of hostilities before assessing the situation on the ground," he said. In Younes’ view, the greater the rate of absorption of phosphorus into the soil and water, the greater the risk of dramatic long-term consequences on Lebanon’s environment.

I'll add here that southern Lebanon has never fully recovered from 2006. There are still unexploded cluster bombs in the ground, killing and maiming people. There is still chemical contamination. The economic impact on agriculture has never been fully recouped. The cancer rates are still elevated and unaddressed. The labor structure and which crops are grown changed after 2006 and have never reverted. I remember weeping watching the bombing of Gaza in 2021 as I was in the middle of writing a paper about the long term legacies of the July War in Lebanon, with these additional long-term violences of the bombing at the forefront of my mind along with the immediate deaths and tragedies. This is a horrifying compounding of an existing injury, at a time when Lebanon is in economic free fall and (as the article also explains) in the middle of fire season, and with firefighters unable to do much because the area is. being bombed.

[thedansemacabres]

Introduction To Supporting Sustainable Agriculture For Witches and Pagans

[ID: An image of yellow grain stocks, soon to be harvested. The several stocks reach towards a blurred open sky, focusing the camera on he grains themselves. The leaves of the grains are green and the cereals are exposed].

PAGANISM AND WITCHCRAFT ARE MOVEMENTS WITHIN A SELF-DESTRUCTIVE CAPITALIST SOCIETY. As the world becomes more aware of the importance of sustainability, so does the duty of humanity to uphold the idea of the steward, stemming from various indigenous worldviews, in the modern era. I make this small introduction as a viticulturist working towards organic and environmentally friendly grape production. I also do work on a food farm, as a second job—a regenerative farm, so I suppose that is my qualifications. Sustainable—or rather regenerative agriculture—grows in recognition. And as paganism and witchcraft continue to blossom, learning and supporting sustainability is naturally a path for us to take. I will say that this is influenced by I living in the USA, however, there are thousands of groups across the world for sustainable agriculture, of which tend to be easy to research.

So let us unite in caring for the world together, and here is an introduction to supporting sustainable/regenerative agriculture. 

A QUICK BRIEF ON SUSTAINABLE AGRICULTURE 

Sustainable agriculture, in truth, is a movement to practise agriculture as it has been done for thousands of years—this time, with more innovation from science and microbiology especially. The legal definition in the USA of sustainable agriculture is: 

The term ”sustainable agriculture” (U.S. Code Title 7, Section 3103) means an integrated system of plant and animal production practices having a site-specific application that will over the long-term:

A more common man’s definition would be farming in a way that provides society’s food and textile needs without overuse of natural resources, artificial supplements and pest controls, without compromising the future generation’s needs and ability to produce resources. The agriculture industry has one of the largest and most detrimental impacts on the environment, and sustainable agriculture is the alternative movement to it. 

Sustainable agriculture also has the perk of being physically better for you—the nutrient quality of crops in the USA has dropped by 47%, and the majority of our food goes to waste. Imagine if it was composted and reused? Or even better—we buy only what we need. We as pagans and witches can help change this. 

BUYING ORGANIC (IT REALLY WORKS)

The first step is buying organic. While cliche, it does work: organic operations have certain rules to abide by, which excludes environmentally dangerous chemicals—many of which, such as DDT, which causes ecological genocide and death to people. Organic operations have to use natural ways of fertilising, such as compost, which to many of us—such as myself—revere the cycle of life, rot, and death. Organic standards do vary depending on the country, but the key idea is farming without artificial fertilisers, using organic seeds, supplementing with animal manure, fertility managed through management practices, etc. 

However, organic does have its flaws. Certified organic costs many, of which many small farmers cannot afford. The nutrient quality of organic food, while tending to be better, is still poor compared to regeneratively grown crops. Furthermore, the process to become certified organic is often gruelling—you can practise completely organically, but if you are not certified, it is not organic. Which, while a quality control insurance, is both a bonus and a hurdle. 

JOINING A CSA

Moving from organic is joining a CSA (“Community supported agriculture”). The USDA defines far better than I could: 

Community Supported Agriculture (CSA), one type of direct marketing, consists of a community of individuals who pledge support to a farm operation so that the farmland becomes, either legally or spiritually, the community’s farm, with the growers and consumers providing mutual support and sharing the risks and benefits of food production.

By purchasing a farm share, you receive food from the farm for the agreed upon production year. I personally enjoy CSAs for the relational aspect—choosing a CSA is about having a relationship, not only with the farmer(s), but also the land you receive food from. I volunteer for my CSA and sometimes I get extra cash from it—partaking in the act of caring for the land. Joining a CSA also means taking your precious capital away from the larger food industry and directly supporting growers—and CSAs typically practise sustainable and/or regenerative agriculture. 

CSAs are also found all over the world and many can deliver their products to food deserts and other areas with limited agricultural access. I volunteer from time to time for a food bank that does exactly that with the produce I helped grow on the vegetable farm I work for. 

FARM MARKETS AND STALLS 

Another way of personally connecting to sustainable agriculture is entering the realm of the farm stall. The farmer’s market is one of my personal favourite experiences—people buzzing about searching for ingredients, smiles as farmers sell crops and products such as honey or baked goods, etc. The personal connection stretches into the earth, and into the past it buries—as I purchase my apples from the stall, I cannot help but see a thousand lives unfold. People have been doing this for thousands of years and here I stand, doing it all over again. 

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Farmers’ markets are dependent on your local area, yet in most you can still develop personal community connections. Paganism often stresses community as an ideal and a state of life. And witchcraft often stresses a connection to the soil. What better place, then, is purchasing the products from the locals who commune with the land? 

VOLUNTEERING 

If you are able to, I absolutely recommend volunteering. I have worked with aquaponic systems, food banks, farms, cider-making companies, soil conservation groups, etc. There is so much opportunity—and perhaps employment—in these fields. The knowledge I have gained has been wonderful. As one example, I learned that fertilisers reduce carbon sequestration as plants absorb carbon to help with nutrient intake. If they have all their nutrients ready, they do not need to work to obtain carbon to help absorb it. This does not even get into the symbiotic relationship fungi have with roots, or the world of hyphae. Volunteering provides community and connection. Actions and words change the world, and the world grows ever better with help—including how much or how little you may provide. It also makes a wonderful devotional activity. 

RESOURCING FOOD AND COOKING 

Buying from farmers is not always easy, however. Produce often has to be processed, requiring labour and work with some crops such as carrots. Other times, it is a hard effort to cook and many of us—such as myself—often have very limited energy. There are solutions to this, thankfully:

Many farmers can and will process foods. Some even do canning, which can be good to stock up on food and lessen the energy inputs. 

Value-added products: farms also try to avoid waste, and these products often become dried snacks if fruit, frozen, etc. 

Asking farmers if they would be open to accommodating this. Chances are, they would! The farmer I purchase my CSA share from certainly does. 

Going to farmers markets instead of buying a CSA, aligning with your energy levels. 

And if any of your purchased goods are going unused, you can always freeze them. 

DEMETER, CERES, VEIA, ETC: THE FORGOTTEN AGRICULTURE GODS

Agricultural gods are often neglected. Even gods presiding over agriculture often do not have those aspects venerated—Dionysos is a god of viticulture and Apollon a god of cattle. While I myself love Dionysos as a party and wine god, the core of him remains firmly in the vineyards and fields, branching into the expanses of the wild. I find him far more in the curling vines as I prune them than in the simple delights of the wine I ferment. Even more obscure gods, such as Veia, the Etruscan goddess of agriculture, are seldom known.

Persephone receives the worst of this: I enjoy her too as a dread queen, and people do acknowledge her as Kore, but she is far more popular as the queen of the underworld instead of the dear daughter of Demeter. I do understand this, though—I did not feel the might of Demeter and Persephone until I began to move soil with my own hands. A complete difference to the ancient world, where the Eleusinian mysteries appealed to thousands. Times change, and while some things should be left to the past, our link to these gods have been severed. After all, how many of us reading know where our food comes from? I did not until I began to purchase from the land I grew to know personally. The grocery store has become a land of tearing us from the land, instead of the food hub it should be.

Yet, while paganism forgets agriculture gods, they have not forgotten us. The new world of farming is more conductive and welcoming than ever. I find that while older, bigoted people exist, the majority of new farmers tend to be LGBT+. My own boss is trans and aro, and I myself am transgender and gay. The other young farmers I know are some flavour of LGBT+, or mixed/poc. There’s a growing movement for Black farmers, elaborated in a lovely text called We Are Each Other’s Harvest. 

Indigenous farming is also growing and I absolutely recommend buying from indigenous farmers. At this point, I consider Demeter to be a patron of LGBT+ people in this regard—she gives an escape to farmers such as myself. Bigotry is far from my mind under her tender care, as divine Helios shines above and Okeanos’ daughters bring fresh water to the crops. Paganism is also more commonly accepted—I find that farmers find out that I am pagan and tell me to do rituals for their crops instead of reacting poorly. Or they’re pagan themselves; a farmer I know turned out to be Wiccan and uses the wheel of the year to keep track of production. 

Incorporating these divinities—or concepts surrounding them—into our crafts and altars is the spiritual step towards better agriculture. Holy Demeter continues to guide me, even before I knew it. 

WANT CHANGE? DO IT YOURSELF! 

If you want change in the world, you have to act. And if you wish for better agriculture, there is always the chance to do it yourself. Sustainable agriculture is often far more accessible than people think: like witchcraft and divination, it is a practice. Homesteading is often appealing to many of us, including myself, and there are plenty of resources to begin. There are even grants to help one improve their home to be more sustainable, i.e. solar panels. Gardening is another, smaller option. Many of us find that plants we grow and nourish are far more potentant in craft, and more receptive to magical workings. 

Caring for plants is fundamental to our natures and there are a thousand ways to delve into it. I personally have joined conservation groups, my local soil conservation group, work with the NRCs in the USA, and more. The path to fully reconnecting to nature and agriculture is personal—united in a common cause to fight for this beautiful world. To immerse yourself in sustainable agriculture, I honestly recommend researching and finding your own path. Mine lies in soil and rot, grapevines and fruit trees. Others do vegetables and cereal grains, or perhaps join unions and legislators. Everyone has a share in the beauty of life, our lives stemming from the land’s gentle sprouts. 

Questions and or help may be given through my ask box on tumblr—if there is a way I can help, let me know. My knowledge is invaluable I believe, as I continue to learn and grow in the grey-clothed arms of Demeter, Dionysos, and Kore. 

FURTHER READING:

Baszile, N. (2021). We are each other’s harvest. HarperCollins.

Hatley, J. (2016). Robin Wall Kimmerer. Braiding Sweetgrass: Indigenous wisdom, scientific knowledge and the teachings of plants. Environmental Philosophy, 13(1), 143–145. https://doi.org/10.5840/envirophil201613137

Regenerative Agriculture 101. (2021, November 29). https://www.nrdc.org/stories/regenerative-agriculture-101#what-is

And in truth, far more than I could count. 

References

Community Supported Agriculture | National Agricultural Library. (n.d.). https://www.nal.usda.gov/farms-and-agricultural-production-systems/community-supported-agriculture

Navazio, J. (2012). The Organic seed Grower: A Farmer’s Guide to Vegetable Seed Production. Chelsea Green Publishing.

Plaster, E. (2008). Soil Science and Management. Cengage Learning.

Sheaffer, C. C., & Moncada, K. M. (2012). Introduction to agronomy: food, crops, and environment. Cengage Learning.

Sheldrake, M. (2020). Entangled life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures. Random House.

Sustainable Agriculture | National Agricultural Library. (n.d.). https://www.nal.usda.gov/farms-and-agricultural-production-systems/sustainable-agriculture

[jcmarchi]

Q&A: Kate Brown on the power of tiny gardens and their role in addressing climate change

New Post has been published on https://thedigitalinsider.com/qa-kate-brown-on-the-power-of-tiny-gardens-and-their-role-in-addressing-climate-change/

Q&A: Kate Brown on the power of tiny gardens and their role in addressing climate change

To address the climate crisis, one must understand environmental history. MIT Professor Kate Brown’s research has typically focused on environmental catastrophes. More recently, Brown has been exploring a more hopeful topic: tiny gardens.

Brown is the Thomas M. Siebel Distinguished Professor in History of Science in the MIT Program in Science, Technology, and Society. In this Q&A, Brown discusses her research, and how she believes her current project could help put power into the hands of everyday people.

This is part of an ongoing series exploring how the MIT School of Humanities, Arts, and Social Sciences is addressing the climate crisis.

Q: You have created an unusual niche for yourself as an historian of environmental catastrophes. What drew you to such a dismal beat?

A: Historians often study New York, Warsaw, Moscow, Berlin, but if you go to these little towns that nobody’s ever heard of, that’s where you see the destruction in the wake of progress. This is likely because I grew up in a manufacturing town in the Midwestern Rust Belt, watching stores go bankrupt and houses sit empty. I became very interested in the people who were the last to turn off the lights.

Q: Did this interest in places devastated by technological and economic change eventually lead to your investigation of Chernobyl?

A: I first studied the health and environmental consequences of radioactive waste on communities near nuclear weapons facilities in the U.S. and Russia, and then decided to focus on the health and environmental impacts of fallout from the Chernobyl nuclear energy plant disaster. After gaining access to the KGB records in Kiev, I realized that there was a Klondike of records describing what Soviet officials at the time called a “public health disaster.” People on the ground recognized the saturation of radioactivity into environments and food supplies not with any with sensitive devices, but by noticing the changes in ecologies and on human bodies. I documented how Moscow leaders historically and decades later engaged in a coverup, and that even international bodies charged with examining nuclear issues were reluctant to acknowledge this ongoing public health disaster due to liabilities in their own countries from the production and testing of nuclear weapons during the Cold War.

Q: Why did you turn from detailed studies of what you call “modernist wastelands” to the subject of climate change?

A: Journalists and scholars have worked hard in the last two decades to get people to understand the scope and the scale and the verisimilitude of climate change. And that’s great, but some of these catastrophic stories we tell don’t make people feel very safe or secure. They have a paralyzing effect on us. Climate change is one of many problems that are too big for any one person to tackle, or any one entity, whether it’s a huge nation like the United States or an international body like the U.N.

So I thought I would start to work on something that is very small scale that puts action in the hands of just regular people to try to tell a more hopeful story. I am finishing a new book about working-class people who got pushed off their farms in the 19th century, and ended up in mega cities like London, Berlin, Amsterdam, and Washington D.C., find land on the periphery of the cities. They start digging, growing their own food, cooperating together. They basically recreated forms of the commons in cities. And in so doing, they generate the most productive agriculture in recorded history.

Q: What are some highlights of this extraordinary city-based food generation?

A: In Paris circa 1900, 5,000 urban farmers grew fruits and vegetables and fresh produce for 2 million Parisians with a surplus left over to sell to London. They would plant three to six crops a year on one tract of land using horse manure to heat up soils from below to push the season and grow spring crops in winter and summer crops in spring.

An agricultural economist looked at the inputs and the outputs from these Parisian farms. He found there was no comparison to the Green Revolution fields of the 1970s. These urban gardeners were producing far more per acre, with no petroleum-based fertilizers.

Q: What is the connection between little gardens like these and the global climate crisis, where individuals can feel at loss facing the scale of the problems?

A: You can think of a tiny city garden like a coral reef, where one little worm comes and builds its cave. And then another one attaches itself to the first, and so on. Pretty soon you have a great coral reef with a platform to support hundreds of different species — a rich biodiversity. Tiny gardens work that way in cities, which is one reason cities are now surprising hotspots of biodiversity.

Transforming urban green space into tiny gardens doesn’t take an act of God, the U.N., or the U.S. Congress to make a change. You could just go to your municipality and say, “Listen, right now we have a zoning code that says every time there’s a new condo, you have to have one or two parking spaces, but we’d rather see one or two garden spaces.”

And if you don’t want a garden, you’ll have a neighbor who does. So people are outside and they have their hands in the soil and then they start to exchange produce with one another. As they share carrots and zucchini, they exchange soil and human microbes as well. We know that when people share microbiomes, they get along better, have more in common. It comes as no surprise that humans have organized societies around shaking hands, kissing on the cheek, producing food together and sharing meals. That’s what I think we’ve lost in our remote worlds.

Q: So can we address or mitigate the impacts of climate change on a community-by-community basis?

A: I believe that’s probably the best way to do it. When we think of energy we often imagine deposits of oil or gas, but, as our grad student Turner Adornetto points out, every environment has energy running through it. Every environment has its own best solution. If it’s a community that lives along a river, tap into hydropower; or if it’s a community that has tons of organic waste, maybe you want to use microbial power; and if it’s a community that has lots of sun then use different kinds of solar power. The legacy of midcentury modernism is that engineers came up with one-size-fits-all solutions to plug in anywhere in the world, regardless of local culture, traditions, or environment. That is one of the problems that has gotten us into this fix in the first place.

Politically, it’s a good idea to avoid making people feel they’re being pushed around by one set of codes, one set of laws in terms of coming up with solutions that work. There are ways of deriving energy and nutrients that enrich the environment, ways that don’t drain and deplete. You see that so clearly with a plant, which just does nothing but grow and contribute and give, whether it’s in life or in death. It’s just constantly improving its environment.

Q: How do you unleash creativity and propagate widespread local responses to climate change?

A: One of the important things we are trying to accomplish in the humanities is communicating in the most down-to-earth ways possible to our students and the public so that anybody — from a fourth grader to a retired person — can get engaged.

There’s “TECHNOLOGY” in uppercase letters, the kind that is invented and patented in places like MIT. And then there’s technology in lowercase letters, where people are working with things readily at hand. That is the kind of creativity we don’t often pay enough attention to.

Keep in mind that at the end of the 19th century, scientists were sure that the earth was cooling and the earth would all under ice by 2020. In the 1950s, many people feared nuclear warfare. In the 1960s the threat was the “population bomb.” Every generation seems to have its apocalyptic sense of doom. It is helpful to take climate change and the Anthropocene and put them in perspective. These are problems we can solve.

[f4c4r]

Men are superior, why?

I don’t pretend to have all the answers, a Man could explain this so much better than I can, but this is how I understand it.

For thousands of years before agriculture humans had to go out and hunt for food. Even gathering is a type of hunting but it seems humans existed mostly on hunted meat. Because females would be pregnant or looking after little ones from an early age, it was not safe for us to go hunting. Young children could be left to be looked after by much older community members but there was no way to tell if a female was pregnant and a hunting accident could end her life or cause an abortion. It was just safer for females not to hunt and also meant she could be protecting what few possessions they had, that could not be taken on a hunt.

Men’s strength, ability to overpower, strategise, co-operate to bring down a large animal and defend from attack, His larger more powerful muscles are all given to Him to better do the tasks of protecting and feeding a family. These abilities are needed by females but nowhere near as much or as powerful as Men require them. For females, strategising, co-operation, strength, etc are required to help run a home, but in much smaller amounts. While strength might be needed to life heavy items it was only in short bursts. If she carried a heavy item it was only a few feet and not potentially for days.

Yes, we have power lifting females today who workout and train in order to have massive muscles – but there was no equivalent in pre-agricultural days. If the opportunity to build muscle beyond a certain size was not present in the home environment, it simply wasn’t going to happen. Just because it can be done today with artificial means that she has to go out of her way to acquire,(steroids, weight training, etc), does not mean it is natural or beneficial.

Once agriculture started females did more work in the fields or helping with crops than she did helping with hunting, but this still did not lead to greater strength or power that equalled Men. Such changes required need to happen to our DNA and that does not change readily or quickly. It takes multiple millennia to create tiny changes to DNA that would have any observable effect on the human body. It will take a period of time as long as humans have existed or more to see such changes – and there is no guarantee it will result in females gaining improvements to make us equal to Men.

Besides, such a change has zero effect on improving species survival and reproduction. We’ve done just fine up til now. There is an argument that could be made that females demanding to be treated as equals and doing the same jobs as Men has led to less human births, both from choice and increased infertility. Evolution only ‘cares’ about continuing the species – if there is more fertility and live births happening in communities who follow traditional ways where it is understood and practices that Men lead and females who are naturally inferior obey, doesn’t that point to an evolutionary advantage to Men being superior?

Men are superior to females because evolution made us that way. Nothing that has happened to humans in the entire history of human existence has changed that fact.