#cranberry coleslaw recipe

[cutepalefeelings]

With Mayo - Cranberry Coleslaw

[reinholdbieber]

Recipe for Cranberry Coleslaw This unusual slaw is made up of cabbage, sugared cranberries, and thin orange slices and is sweet-tart and crunchy. 1/4 cup white sugar, 4 cups shredded cabbage, 1 large apple - peeled cored and chopped, 1/4 cup mayonnaise, 1 red onion thinly sliced, 1 cup halved cranberries, 2 oranges peeled and thinly sliced

[phillysportsfanfic]

Brussels Sprout Slaw with Cranberries

This recipe for Brussels sprouts slaw with tart dried cranberries offers a distinctive flavor if you like hearty coleslaw. 1 tablespoon celery seed, 1 cup mayonnaise, 1 cup creamy salad dressing, 1 pound Brussels sprouts shredded, 1 cup shredded red cabbage, 4 carrots peeled and shredded, 1/3 cup canola oil, 5 ounces dried cranberries, salt and ground black pepper to taste, 1/4 cup apple cider vinegar

[adanshaw]

Coleslaw - Cranberry Walnut Slaw This delicious, colorful slaw is tart, sweet, and perfect for the holidays!

[moonhoop]

Cranberry Walnut Slaw Recipe This festive, tasty slaw is sweet and tangy, and it's ideal for the holidays! 1.5 teaspoons dry mustard, 1/4 cup chopped walnuts, 1/3 cup white sugar, 1/2 cup dried cranberries, 1/2 large sweet onion chopped, 1 package shredded coleslaw mix, 1/2 cup vegetable oil, 1/2 cup distilled white vinegar, ground black pepper to taste, 1.5 teaspoons salt, 1 stalk celery chopped

[barthess]

Cranberry Walnut Slaw This festive, tasty slaw is sweet and tangy, and it's ideal for the holidays!

[calmdownandcook]

Calm Down and Cook Coleslaw

Coleslaw is something people ask you to bring to neighborhood picnics or it randomly shows up in a tiny bowl next to a sandwich you just ordered.  It can be a topping for a pulled pork sandwich or a hotdog or you can just eat a big bowl of it standing in front of the refrigerator, for dinner when no one is looking. Coleslaw can be delicious, it can also be horrible.

The “authentic” recipe for Kentucky Fried Chicken Coleslaw has ⅓ cup sugar in it. That’s unnecessary and kinda gross. But that’s just me.  I have never put sugar in my coleslaw, but you can if you want to, you do you. You can actually put anything you want in coleslaw, but it usually starts with cabbage. 

Let’s make your “slaw”. I follow no official recipe which really lets me go with what I’m craving. Green cabbage is where I start. Any green cabbage works. Cabbage in coleslaw should be chopped or very finely shredded. Sometimes, I can find a bag of pre-shredded cabbage in the produce section at the grocery store and I celebrate that step was done for me (these serve about 4 people). Red cabbage can also be used, just don’t let it break your heart when it tints everything pink. Just call the pink “festive” and move forward as if you did it on purpose. 

How much should you make? This is where you get comfortable with “eyeballing” the amount. Does it look right, does it look like enough? Can you imagine the bowl you make it in serving 4,6, or 8 people? Are they big eaters or do you want leftovers? I know you know what this looks like.

Once you have your cabbage ready, you look to embellishments. The cabbage is going to be 50 to 75% of your dish, you get to choose what else goes in there. The remainder will be made up of Cabbage Friends and Cabbage Sparklers. These are just my words, friends and sparklers, you can name your ingredients whatever you want. A Cabbage Friend is what will make up the rest of your slaw. This can be almost anything, fruit or vegetable. A classic slaw usually has carrots and red cabbage but I encourage you to think outside of the box and use what you have or what appeals to you. Just try to cut in a size that’s similar to the cabbage. A Cabbage Sparkler is that random accessory that makes people ask “what’s in here”? A light sprinkle of something that will dress up your Coleslaw. Something like a dried cranberry adds a little sweetness or sunflower seed adds a surprise crunch. Cabbage Friends and Cabbage Sparklers are the things that make your Coleslaw expressly yours. Don’t let your cabbage be lonely. See the inspiration list below and then take it from there.

Finally, don’t drown it in the dressing, use just enough to lightly coat everything. The dressing can be any favorite one you already have in the fridge or you can be inspired by the flavor profile of your main dish and create one from scratch. A vinaigrette (​​3 parts oil, 1 part vinegar with the herbs and spices of your choice) is one way to keep the coleslaw light. A creamy ranch (a salad dressing that features buttermilk and mayonnaise combined with herbs and spices) is a classic.

You’ll just slice or chop your cabbage, then choose a Cabbage Friend and Cabbage sparkler and you’re ready to go. 

Cabbage Friends 

(Things to shred, combine, and add to the cabbage)

Carrot

Jicama

Radish

Red onion

Scallions

Roasted Golden Beets

Apples (spritz with lemon juice to keep from browning)

Pears (spritz with lemon juice to keep from browning)

Fresh Fennel

Your favorite vegetable you are currently obsessed with

Cabbage Sparklers -  

(Things to sprinkle on judiciously, with good judgment or sense)

Peanuts

Sunflower Seeds

Sesame Seeds

Grapes

Raisins

Dried Cranberries

Parsley

Chopped Pickled anything

Crunchy Chow Mein noodles

Chopped Kimchi

Fun things to throw together in a dressing.

Miso

Sriracha

Buttermilk

Mayo

Yogurt

Sour Cream

Whatever you want The key to coleslaw lies in using a variety of crunchy ingredients and avoiding soaking in a dressing. Be daring and proceed with confidence. It can be a side dish but I see no reason it couldn’t be a main dish. Toss in some tuna, leftover chicken, or Salmon (look at you! Putting salmon in your coleslaw, so fancy). Letting coleslaw rest for 3 to 4 hours lets it soak up the flavors and tenderizes the cabbage but that's not mandatory. Served right away it highlights its crispness and each ingredient shines separately as you chew. Again, you do you. Embrace the process and make a new one every time. Make good coleslaw. Soon it’s your signature dish.

[hellisnowlove]

Brussels Sprout Slaw with Cranberries - With Mayo This recipe for Brussels sprouts slaw with tart dried cranberries offers a distinctive flavor if you like hearty coleslaw.

[onthepathwaytohealth-blog]

Asian Cabbage slaw

Another of my go to favorite salad recipes is my Asian cabbage slaw which is also really easy to make in a matter of minutes.

bag of pre-washed organic coleslaw mix tossed in toasted sesame oil, soy sauce, rice wine vinegar, powdered garlic, onion, ginger, and pepper and sesame seeds. Add bell peppers, snap peas, cranberries, mango, avocado, peanuts, and cashews for lots of really great flavor. Tonights dinner was the fast version skipping all the add ons except for mango and peanuts.

[santosfcmusings]

Recipe for Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing Try this colorful cabbage salad with mandarin oranges, cranberries, almonds, red bell peppers, and homemade fig-Dijon dressing if you're sick of regular coleslaw.

[glennnetwork]

Cranberry Coleslaw Recipe This unusual slaw is made up of cabbage, sugared cranberries, and thin orange slices and is sweet-tart and crunchy.

[blk24ga]

Broccoli Slaw Recipe Broccoli with creamy dressing, dried cranberries and pistachios. 2 packages broccoli coleslaw mix, 1 bottle cole slaw dressing, salt and pepper to taste, 1 package sweetened dried cranberries, 2 cups pistachio nuts

[securewithtss]

Brussels Sprout Slaw with Cranberries If you enjoy hearty coleslaw, this recipe for Brussels sprouts slaw with tart dried cranberries delivers a unique taste.

[miyakotengyu-works]

Recipe for Cabbage and Broccoli Slaw with Vinegar Dressing This crunchy salad, which includes broccoli, cabbage, tomatoes, scallions, almonds, and cranberries, is held together by a quick, tangy broccoli slaw dressing. 1/4 cup sliced almonds, 1 package shredded purple cabbage, 1/4 cup dried cranberries, 1 container grape tomatoes halved, 1 tablespoon olive oil, 3 scallions sliced, 1/8 teaspoon garlic powder, 1/8 teaspoon ground black pepper, 1 package broccoli coleslaw mix, 1/2 teaspoon white sugar, 2 tablespoons rice vinegar, 1/4 teaspoon salt

[craftygal65]

Taste of Home

These easy-to-make snacks are perfect for Christmas Eve celebrations.

https://trib.al/xsyqWNy

The one above looks soooo good!

Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water crackers and pears. —Libby Walp, Chicago, Illinois

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Seafood Cakes with Herb Sauce

Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well. — Elizabeth Truesdell, Petaluma, California

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Creamy Cranberry Dip

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it’s great for large gatherings.—Joy McQuaid, Darlington, Wisconsin

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Easy Egg Rolls

I've always loved egg rolls, but every recipe seemed too complicated. I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice. —Samantha Dunn, Leesville, Louisiana

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Holiday Salsa

When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas

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Garlic-Herb Mini Quiches

Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania

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Chicken Crescent Wreath

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin

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Cranberry Cream Cheese Spread

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. —Frankie Robinson, Lockhart, Texas

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I love recipes that delight the senses; and that my husband would actually eat. Add in my renal diet restrictions and it a lot. I need to try some of these.