#cooking pans
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yeprecipes · 9 months ago
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tinyfantasminha · 10 months ago
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we don't want fur on the food now do we
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eldritchamy · 2 months ago
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Look upon my works, ye florets, and despair.
Foghorn Legume, Second Floret
Original Affini art on the right by @promilie
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poorly-drawn-mdzs · 1 year ago
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Lan Wangji might be an unstoppable force, but Xie Lian has 800+ years of practice of being an immovable object.
(poll results here for context)
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daily-deliciousness · 1 year ago
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Classic grandma pizza pie
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huariqueje · 2 years ago
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Curry Club   -  Kathy Tynan , 2017.
Irish , b.  1984   -  
Oil on canvas,  59 x 84cm.
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self-love is me resisting the urge to eat the leftovers I have in the fridge as a bedtime snack, out of compassion and adoration for future-me, who deserves to wake up in the morning and eat something delicious without having to cook it first
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new-austin · 9 days ago
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Making Emmrich's Hazelnut Torte
so, in a codex entry Emmrich gives lucanis a recipe that his mother used to make
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Me and @themournwatcher decided to try and make it
We followed the recipe, except I stupidly overfilled my pan so it kind of deflated
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Apparently Nevarrans make their food very beautiful which we did not succeed at. The presentation was... a bit sad
But the taste was really good!
Julian and I give it a 8.5/10
@bioware
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the-witchhunter · 9 months ago
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Danny and Jason flirting but it’s just them talking about food and sharing recipes
Danny: that’s some juicy looking pan roasted chicken you have there… can’t help but notice you have some… brown bits left on the pan…
Jason: Oh yeah? And what do you think I should do about it?
Danny: sauté some onion and deglaze with some red wine, make a nice luscious pan sauce
Jason: Hmmmm… personally I was thinking shallots… something a little subtler… teasing even… maybe take some butter and… mount the sauce
Danny: Yes chef
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mizgnomer · 4 months ago
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Cooking with David Tennant
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incognito-duo · 4 months ago
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Here’s my crack ship, you’re welcome.
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buffetlicious · 30 days ago
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This fried Black Pomfret (Parastromateus niger) has few bones which makes it easy to eat. The cauliflower, mum cooked it with leftover char siu that she likes to buy from the roast stall in Chong Pang. Steamed rice is a mixture of white and purple rice.
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compaculaaa · 2 years ago
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Please excuse my attempt at being funny
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crownedpatriot11 · 5 months ago
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I consider it a character flaw if a person doesn’t know how to cook
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saltandlavenderblog · 8 months ago
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Chicken marsala gnocchi recipe
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daily-deliciousness · 9 months ago
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Potato cakes
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