#cookiedecorator

[eatengood]

Sugar Cookies

Sugar cookies are classic, sweet, and buttery cookies with a soft or crisp texture, depending on the recipe. They are made from simple ingredients like flour, sugar, butter, eggs, and vanilla extract. Often rolled out and cut into fun shapes, sugar cookies are popular for decorating with icing, sprinkles, or colored sugar, especially during holidays and special occasions. Their delicate sweetness and slightly chewy or crumbly bite make them a timeless favorite.

[chefrishabhsingh]

How To Make Quaker Chocolate Chip Cookie

The Quaker Chocolate Chip Cookie is a classic favourite that combines the comforting flavours of oats and chocolate chips into a deliciously chewy and satisfying treat. Made with wholesome ingredients like Quaker oats, these cookies are perfect for satisfying your sweet tooth while still providing a hint of heartiness. With this homemade recipe, you can recreate the beloved Quaker Chocolate Chip Cookies right in your own kitchen. Let's dive into the recipe and learn how to make these irresistible cookies!

Ingredients:

 1 cup unsalted butter, softened

 1 cup firmly packed brown sugar

 1/2 cup granulated sugar

 2 large eggs

 1 teaspoon vanilla extract

 1 1/2 cups all-purpose flour

 1 teaspoon baking soda

 1/2 teaspoon salt

 3 cups Quaker oats (old-fashioned or quick-cooking)

 1 1/2 cups semisweet chocolate chips

[emilyfleisher]

Sugar Cookies

2.5 sticks butter 1 c. sugar 1 t. vanilla 2 eggs 1/2 t. baking powder 4 c. flour

Preheat oven to 375.

Cream butter with sugar and vanilla. Add eggs, baking powder, and flour until a soft dough is formed. Cover dough with plastic and refrigerate for an hour or overnight/

On lightly floured surface, roll out dough to 1/8" thickness. Cut dough into desired shapes. Re-roll the scraps and continue cutting until all dough is used.

Place cookies on greased cookie sheet and bake for 8-10 minutes or until golden brown. Cool slightly before removing from cookie sheet.

*Optional: Add colored sugar crystals or sprinkles to cookies before baking.

Yield: 50 cookies

[yashrana11]

[lavandamichelle]

Flavorful St. Patrick’s Day Recipes to Bring Luck and Love to Your Table

Hey friends! Whether you’re getting ready for St. Patrick’s Day or just craving some comforting, delicious food, I’ve got the perfect recipes for you. These family favorites will not only brighten your day but also satisfy your taste buds. Simple to make and full of flavor, these dishes are perfect for any celebration. Whether you’re hosting a big party, enjoying a quiet night at home, or looking…

[itsfunnytomemke]

With these delightful and vibrant cookies, you can add a colorful twist to your Hot Air Balloon Party. These cookies, which resemble hot air balloons, are not only delicious but also visually appealing. Prepare to impress your guests with these whimsical treats!

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. Food coloring assorted colors. Edible gold or silver glitter optional.

Instructions: Mix the flour, baking powder, and salt together in a bowl with a whisk. Mix the sugar and butter together in a different bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Add the dry ingredients to the wet ones one at a time and mix them together until a dough forms. Add a different color of food coloring to each piece of dough and knead them together until the colors are spread out evenly. Put each piece of colored dough in the fridge for about 30 minutes after wrapping it in plastic wrap. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Small pieces of each color of dough should be rolled into balls or balloon-shaped cookies. As you put the cookies on the baking sheet, make sure there is some space between them. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. If you want to add a festive touch, you can sprinkle edible glitter on the cookies while they are still warm. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Once the cookies are cool enough to touch, they're ready for your Hot Air Balloon Party!

Prep Time: 25 minutes

Cook Time: 12 minutes

Miles

[worldviralnewstopic]

Top christmas cookies hd image

[tinkerbellepkl]

🎄 Twinkle Tinsel Bash 🎅🍪

Our little stars lit up the season with joy, laughter, and festive cheer! From decorating cookies to dancing around the Christmas tree, Santa brought gifts and endless smiles. Here's to a magical celebration filled with love and fun! 🌟🎁

[happyweddingblogs]

Christmas Cookies Sweet Treats for the Holiday Season

Celebrate the holidays with delicious and beautifully decorated Christmas cookies! From classic gingerbread to festive sugar cookies with icing, these treats are perfect for gifting, sharing, or enjoying with loved ones. 🎄🍪✨

[rcshopspot]

[ask-ironwill-now]

Get ready for Easter with these adorable Spring Birdie Cookies! These colorful and cute cookies are perfect for celebrating the holiday and delighting both kids and adults.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. Food coloring in pastel shades. Small chocolate candy eggs. Edible candy eyes.

Instructions: In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough into portions and add different pastel food coloring to each portion. Wrap the colored dough portions in plastic wrap and chill for at least 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Shape small balls from each colored dough portion and place them on the baking sheet. Flatten the balls slightly and press small chocolate candy eggs on top. Attach edible candy eyes to the cookies to create bird faces. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes. Carefully transfer the cookies to a wire rack to cool completely. Once cooled, your Spring Birdie Cookies are ready to be enjoyed!

Prep Time: 30 minutes

Cook Time: 12 minutes

Brittany

[eatengood]

Orange Cookies

Orange cookies are a refreshing and zesty treat that combines the bright, tangy flavor of fresh oranges with the sweetness of a soft or crispy cookie. These cookies often feature a base made with butter, sugar, and flour, with orange zest or orange juice incorporated into the dough to infuse it with a citrusy punch. The texture can range from chewy to crisp, depending on the recipe.

Some variations of orange cookies include a light glaze or frosting made with powdered sugar and orange juice, adding an extra layer of sweetness and citrus flavor. You might also find chopped candied orange peel or even chocolate chips mixed into the dough for added texture and depth.

[nsdkrecipes]

Witch Hat Cookies

[auuo]

With this simple recipe, you can make beautifully decorated fondant-covered cookies. These cookies will impress everyone with their delightful appearance and delicious taste, whether for a special occasion or just for fun.

Ingredients: 1 batch of sugar cookies. 1 batch of fondant. Food coloring optional. Powdered sugar for dusting.

Instructions: Prepare the sugar cookie dough as per your favorite recipe and cut out desired shapes using cookie cutters. Bake the cookies according to the recipe instructions and allow them to cool completely. While the cookies cool, prepare the fondant. If using store-bought fondant, knead it until it becomes pliable. If making homemade fondant, follow your chosen recipe. Optional: Add food coloring to the fondant and knead it until the color is evenly distributed. You can use different colors to create a variety of fondant decorations. Dust a clean surface with powdered sugar to prevent sticking. Roll out the fondant to about 1/8 inch thickness. Use the same cookie cutters you used for the cookies to cut out fondant shapes. Carefully lift the fondant cutouts and place them on top of each cooled cookie. Gently press down to adhere the fondant to the cookies. If desired, use additional fondant pieces to create decorative elements or add details to the cookies. Allow the fondant-covered cookies to set for a few hours before serving or packaging. Avoid stacking them to prevent smudging the decorations. Once the fondant has set, the cookies are ready to be enjoyed or shared!

Ashton W

[mayhemfashionsims4]

Get in the holiday spirit with these tasty candy corn-inspired sugar cookies! These brightly colored treats are ideal for Halloween or any other occasion that calls for a sweet and colorful cookie.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 3 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. Yellow food coloring. Orange food coloring.

Instructions: Mix the butter and sugar in a big bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix the flour, baking powder, and salt together in a different bowl. Add the dry ingredients to the wet ones one at a time and mix them together until a dough forms. Split the dough into three equal pieces. There should be one plain piece, one colored with yellow food coloring, and one colored with orange food coloring. Each color of dough should be wrapped in plastic wrap and put in the fridge for at least an hour. Warm the oven up to 350F 175C and put parchment paper on baking sheets. Roll out a small amount of each color of dough into a rope that is the same length all the way around. To make a tri-colored log that looks like a candy corn, press the ropes together. Flatten the log out a little and cut it into slices. Spread the slices out on the baking sheets that have been prepared. For 8 to 10 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way.

Bianca

[downtoearth-danone]

These cookie cutter cookies are incredibly soft and buttery, making them perfect for any occasion. Whether you're decorating them for a special event or enjoying them plain with a cup of milk, they're sure to be a hit!

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 2 teaspoons pure vanilla extract.

Instructions: Preheat your oven to 350F 175C and line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Divide the dough in half, flatten each portion into a disk, wrap them in plastic wrap, and refrigerate for at least 1 hour. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Preheat your oven to 350F 175C and line baking sheets with parchment paper. Cut out shapes with your favorite cookie cutters and place them on the prepared baking sheets. Gather the remaining dough scraps, re-roll, and cut out more cookies. Bake the cookies for 8 to 10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Decorate the cooled cookies with icing, sprinkles, or your preferred toppings. Enjoy these soft and delicious cookie cutter cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Lilly Fisher