#cookiedecorator

[chefrishabhsingh]

How To Make Quaker Chocolate Chip Cookie

The Quaker Chocolate Chip Cookie is a classic favourite that combines the comforting flavours of oats and chocolate chips into a deliciously chewy and satisfying treat. Made with wholesome ingredients like Quaker oats, these cookies are perfect for satisfying your sweet tooth while still providing a hint of heartiness. With this homemade recipe, you can recreate the beloved Quaker Chocolate Chip Cookies right in your own kitchen. Let's dive into the recipe and learn how to make these irresistible cookies!

Ingredients:

 1 cup unsalted butter, softened

 1 cup firmly packed brown sugar

 1/2 cup granulated sugar

 2 large eggs

 1 teaspoon vanilla extract

 1 1/2 cups all-purpose flour

 1 teaspoon baking soda

 1/2 teaspoon salt

 3 cups Quaker oats (old-fashioned or quick-cooking)

 1 1/2 cups semisweet chocolate chips

[costcofans]

Cuteness overload 😍🥰 Easter 🐣 themed pastel M&Ms 🍫 Perfect for decorating cakes 🎂, cupcakes 🧁, cookies, candy bar spread, or just to snack on. 62 oz $15.89 👉🏼Follow us for more new Costco finds! #costco #costcofinds #costcohaul #costcowholesale #chocolate #MandM #easter #easter2023 #eastercandles #pastels #pastelcolors #spring #springcolors #decorating #cookiedecorator #cookiedecorating #costcofans #mms #instacandy #instachocolate #bakersofinstagram #momsofinstagram #chocolateofinstagram #easteriscoming #hiddengem #musthave #hiddengems #musthaves #pastel #pastels (at Redwood City, California) https://www.instagram.com/p/Cpb7K0Yud0U/?igshid=NGJjMDIxMWI=

[emilyfleisher]

Sugar Cookies

2.5 sticks butter 1 c. sugar 1 t. vanilla 2 eggs 1/2 t. baking powder 4 c. flour

Preheat oven to 375.

Cream butter with sugar and vanilla. Add eggs, baking powder, and flour until a soft dough is formed. Cover dough with plastic and refrigerate for an hour or overnight/

On lightly floured surface, roll out dough to 1/8" thickness. Cut dough into desired shapes. Re-roll the scraps and continue cutting until all dough is used.

Place cookies on greased cookie sheet and bake for 8-10 minutes or until golden brown. Cool slightly before removing from cookie sheet.

*Optional: Add colored sugar crystals or sprinkles to cookies before baking.

Yield: 50 cookies

[hopecohen]

when crispy salted chocolate chip cookies meet ricotta mascarpone scented with orange flower water and pistachio : think cannoli sandwich cookies… my creation #chocolatechipcookie #cannolisiciliani #cannoli #chipwich #baking #cookiedecorating #italianfood #biscotti #tollhousecookies #ricottacheese #mascarpone #pistachio #dessert #siciliandessert #cookieideas (at Philly) https://www.instagram.com/p/CpGQpxVpVW1/?igshid=NGJjMDIxMWI=

[tumbelercookies]

Fun times decorating cookies @irvineparkrailroad . . #cookiegoddess #tumbeler #cookies #tumbelercookies #irvineparkrailroad #iprr #cookiedecorating #facepainting #family #fun #activity #parksmakelifebetter #orangecounty #california (at Irvine Regional Park) https://www.instagram.com/p/CqTMJcnpXKB/?igshid=NGJjMDIxMWI=

[jshatan]

One of our favorite projects of the season is baking and decorating sugar cookies. We use the ever-reliable @marthastewart recipe we clipped out in the last century and when it comes to decorating we let our imaginations soar! Which one will Santa 🎅 pick? Merry Christmas! #cookies #cookiedecorating #baking #homebaker #homebaking #dessert #holidaybaking #christmas2022 #christmaseve #christmascookies #holidaybaking #holidaycookies https://www.instagram.com/p/CmkcxBZLh_o/?igshid=NGJjMDIxMWI=

[tigermaus8]

Powerwolf-Keksrudel. Diese Powerwölfe nimmt der kleine Varcolac morgen mit zur Faschingsfeier in die Schule. Dann wissen alle, wo der Metal zuhause ist. 🤘🏻🐺 #powerwolf #varcolac #werwolf #werewolf #cookies #cookiedecorating #baking #backen #backenmachtglücklich #homemade #selbstgebacken #keksdesign #fasching #nomnomnom #foodporn #instafood #foodstagram (hier: Frankfurt, Germany) https://www.instagram.com/p/Co4sdtwsoWp/?igshid=NGJjMDIxMWI=

[sinfulcutters]

These Snuggly Hearts are so cute and super easy for Valentine's Day Sets. When assembled the 4 hearts measure 10" W x 3.77" T to fit perfectly into a 12" x 5" x 1.5" BRP Box. Heart 1 measures 3.43" T x 2.89" W. Heart 2 measures 3.40" T x 3.02" W. Heart 3 measures 3.29" T x 3.00" W. And finally Heart 4 measures 3.42" T x 2.77" W. Matching PNG file clipart listed for this cutter set is in my shop. Sinfulcutters.com #sinfulcutters #royalbluecutters #sugarcookies #cookies #cookiecutter #cookiecutters #cookieart #cookiedecorating #decoratedcookies #food #instacookie #3Dcookiecutters #sugarcookiesofinstagram #sugarcookies #royalicingcookies #satisfying #royalicingart #edibleart #smallbusiness #valentines #valentinesday #valentinescookies #valentinesdaycookies https://www.instagram.com/p/CmxLn6aurnN/?igshid=NGJjMDIxMWI=

[happyweddingblogs]

Christmas Cookies Sweet Treats for the Holiday Season

Celebrate the holidays with delicious and beautifully decorated Christmas cookies! From classic gingerbread to festive sugar cookies with icing, these treats are perfect for gifting, sharing, or enjoying with loved ones. 🎄🍪✨

[rcshopspot]

[ask-ironwill-now]

Get ready for Easter with these adorable Spring Birdie Cookies! These colorful and cute cookies are perfect for celebrating the holiday and delighting both kids and adults.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. Food coloring in pastel shades. Small chocolate candy eggs. Edible candy eyes.

Instructions: In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough into portions and add different pastel food coloring to each portion. Wrap the colored dough portions in plastic wrap and chill for at least 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Shape small balls from each colored dough portion and place them on the baking sheet. Flatten the balls slightly and press small chocolate candy eggs on top. Attach edible candy eyes to the cookies to create bird faces. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes. Carefully transfer the cookies to a wire rack to cool completely. Once cooled, your Spring Birdie Cookies are ready to be enjoyed!

Prep Time: 30 minutes

Cook Time: 12 minutes

Brittany

[nsdkrecipes]

Witch Hat Cookies

[lalissies]

These delightful Christmas cookies include both spicy and sweet varieties - Gingerbread Cookies and Sugar Cookies. Perfect for holiday gatherings and festive treats.

Ingredients: Gingerbread Cookies. - 2 1/4 cups all-purpose flour. - 1/2 teaspoon baking powder. - 1/2 teaspoon baking soda. - 1/4 teaspoon salt. - 1 teaspoon ground ginger. - 1 teaspoon ground cinnamon. - 1/2 teaspoon ground cloves. - 1/2 teaspoon ground nutmeg. - 1/2 cup unsalted butter, softened. - 1/2 cup packed brown sugar. - 1/3 cup molasses. - 1 large egg. Sugar Cookies. - 2 3/4 cups all-purpose flour. - 1 teaspoon baking soda. - 1/2 teaspoon baking powder. - 1 cup unsalted butter, softened. - 1 1/2 cups white sugar. - 1 large egg. - 1 teaspoon vanilla extract.

Instructions: To make gingerbread cookies, mix flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a medium-sized bowl using a whisk. - Add brown sugar and butter to a large bowl. Beat them together until they are light and fluffy. - Add the egg and molasses and beat until well mixed. - Add the dry ingredients to the wet ones one at a time, mixing just until everything is mixed together. - Split the dough in half, wrap each half in plastic wrap, and put both halves in the fridge for at least two hours. - Warm the oven up to 350F 175C and put parchment paper on baking sheets. - Spread out one piece of dough on a floured surface until it's about 1/4 inch thick. - Use cookie cutters to make gingerbread shapes, then put them on the baking sheets that have been prepared. - For 8 to 10 minutes, or until the edges start to brown a little, bake it. - Let the cookies cool for 5 minutes on the baking sheets before moving them to wire racks to cool all the way. To make sugar cookies, mix flour, baking soda, and baking powder in a medium bowl with a whisk. - Beat the butter and sugar together in a large bowl until they are light and fluffy. - Add the egg and vanilla extract and beat until well mixed. - Add the dry ingredients to the wet ones one at a time, mixing just until everything is mixed together. - Split the dough in half, wrap each half in plastic wrap, and put both halves in the fridge for at least an hour. - Heat the oven to 375F 190C and put parchment paper on baking sheets. - Spread out a piece of dough on a floured surface and roll it out until it's about 1/8 inch thick. - Use cookie cutters to make shapes out of sugar cookies, then put them on baking sheets that have been prepared. - For 8 to 10 minutes, or until the edges are just beginning to turn golden. - Let the cookies cool for 5 minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 30 minutes

Cook Time: 10 minutes

Reid Paul

[auuo]

With this simple recipe, you can make beautifully decorated fondant-covered cookies. These cookies will impress everyone with their delightful appearance and delicious taste, whether for a special occasion or just for fun.

Ingredients: 1 batch of sugar cookies. 1 batch of fondant. Food coloring optional. Powdered sugar for dusting.

Instructions: Prepare the sugar cookie dough as per your favorite recipe and cut out desired shapes using cookie cutters. Bake the cookies according to the recipe instructions and allow them to cool completely. While the cookies cool, prepare the fondant. If using store-bought fondant, knead it until it becomes pliable. If making homemade fondant, follow your chosen recipe. Optional: Add food coloring to the fondant and knead it until the color is evenly distributed. You can use different colors to create a variety of fondant decorations. Dust a clean surface with powdered sugar to prevent sticking. Roll out the fondant to about 1/8 inch thickness. Use the same cookie cutters you used for the cookies to cut out fondant shapes. Carefully lift the fondant cutouts and place them on top of each cooled cookie. Gently press down to adhere the fondant to the cookies. If desired, use additional fondant pieces to create decorative elements or add details to the cookies. Allow the fondant-covered cookies to set for a few hours before serving or packaging. Avoid stacking them to prevent smudging the decorations. Once the fondant has set, the cookies are ready to be enjoyed or shared!

Ashton W

[mayhemfashionsims4]

Get in the holiday spirit with these tasty candy corn-inspired sugar cookies! These brightly colored treats are ideal for Halloween or any other occasion that calls for a sweet and colorful cookie.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 3 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. Yellow food coloring. Orange food coloring.

Instructions: Mix the butter and sugar in a big bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix the flour, baking powder, and salt together in a different bowl. Add the dry ingredients to the wet ones one at a time and mix them together until a dough forms. Split the dough into three equal pieces. There should be one plain piece, one colored with yellow food coloring, and one colored with orange food coloring. Each color of dough should be wrapped in plastic wrap and put in the fridge for at least an hour. Warm the oven up to 350F 175C and put parchment paper on baking sheets. Roll out a small amount of each color of dough into a rope that is the same length all the way around. To make a tri-colored log that looks like a candy corn, press the ropes together. Flatten the log out a little and cut it into slices. Spread the slices out on the baking sheets that have been prepared. For 8 to 10 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way.

Bianca

[tumbelercookies]

First thing he asked to do as soon as we got out of the car! Always his favorite thing to do when visiting the Irvine Park Railroad! So thank you again for your amazing cookies! . . #cookiegoddess #tumbeler #cookies #family #fun #activity #cookiedecorating @irvineparkrailroad #orange #california #orangecounty #parksmakelifebetter #memories (at Irvine Park Railroad) https://www.instagram.com/p/CqQep1OrAa7/?igshid=NGJjMDIxMWI=