#container ricotta cheese

[dorianhunt]

Asparagus Pasta Bake This asparagus pasta bake is an upgraded version of the baked ziti classic, complete with creamy texture from ricotta and mozzarella cheese.

[frankjspinner]

African - Fried Katayef Egyptian Dessert Recipe These deep-fried Egyptian treats are stuffed with ricotta cheese and dipped in a lemon-flavored simple syrup.

[o-kay-la]

Recipe for Individual Cacio e Pepe Lasagnas These individual cacio e pepe lasagnas are ideal for a weeknight family dinner or a dinner party. 1 container ricotta cheese, 1 package lasagna noodles, 1 tablespoon chopped fresh flat-leaf parsley or to taste, 2 teaspoons freshly ground black pepper, 1/2 cup shredded mozzarella cheese, freshly ground black pepper to taste, 1 tablespoon olive oil or as needed, 3/4 cup grated Pecorino Romano cheese

[norikat]

Recipe for Italian Cream Cheese and Ricotta Cheesecake This creamy ricotta cheesecake is an authentic Italian recipe handed down through generations that your family — Italian or not — is sure to enjoy! 2 packages cream cheese softened, 1.5 cups white sugar, 1 tablespoon lemon juice, 1 pint sour cream, 3 tablespoons flour, 1 teaspoon vanilla extract, 1 container ricotta cheese, 3 tablespoons cornstarch, 4 large eggs, 1/2 cup butter melted and cooled

[whitecenterspringclean]

Asparagus Pasta Bake Recipe This asparagus pasta bake is an upgraded version of the baked ziti classic, complete with creamy texture from ricotta and mozzarella cheese.

[postersbygemma]

Lasagna Flatbread Recipe Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads.

[digitallunatik]

Apricot Cheesecake Bars These shortbread cookie-crust baked apricot cheesecake bars have a sweet and tangy filling and topping. 1 container ricotta cheese, 1/2 cup apricot preserves, 1 teaspoon vanilla extract, 1/2 cup sour cream, 16 ounces shortbread cookies, 3 large eggs, 1/2 cup white sugar, 1 package cream cheese softened, 1/3 cup finely chopped dried apricots

[cultureoflosing]

Classic Lasagna

Use hot Italian sausage to add some zest to this traditional lasagna recipe, or use regular Italian sausage for a milder flavor. Don't let the lengthy cooking time deter you. The wait was worthwhile. It's a fantastic dish to prepare for a large group and simple to modify for different palates. The next day, when reheated, the leftovers taste even better.

[adanshaw]

Individual Cacio e Pepe Lasagnas These individual cacio e pepe lasagnas are perfect for a dinner party or an easy weeknight family meal.

[manulys]

Individual Cacio e Pepe Lasagnas These individual cacio e pepe lasagnas are perfect for a dinner party or an easy weeknight family meal.

[plotography]

Recipe for Classic Lasagna Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day. 1/4 teaspoon dried basil, 3 eggs beaten, 1 tablespoon olive oil, 4 cans tomato sauce, salt and pepper to taste, 1 can sliced mushrooms drained, 1/2 teaspoon dried thyme, 1/3 cup grated Parmesan cheese, 1 teaspoon garlic salt, 1 pound bulk Italian sausage, 1 teaspoon dried oregano, 1 pound ground beef, 1 pound shredded mozzarella cheese, 9 lasagna noodles, 1 container ricotta cheese

[katyaapekina]

Apricot Cheesecake Bars - Desserts

[devinwolfi]

i love using the wrong pasta shapes for things. spag and cheese. vegetable penne. tortellini-lasagna.

[sarahpatricia]

Ricotta Cheese You can make your very own ricotta cheese at home to enjoy on its own or use in your favorite Italian recipes!

[bixbiboom]

Cover reveal for the upcoming Critical Role cookbook!

Check out all the Easter eggs hidden in that art, lol

Plus a sneak preview of one of the included recipes: De Rolos’ Revenge Pasta!

De Rolos’ Revenge Pasta

For generations, the traditional dish of the de Rolos, rulers of the city of Whitestone, was a warming pasta puttanesca. Then the Briarwoods took over the city, slaughtered all but two of the de Rolos, and reigned for years of gloom and terror. After the survivors, Percy and his sister Cassandra, reclaimed Whitestone with Vox Machina's help, some old traditions were bound to evolve. Now a new dish has been added to the celebratory rotation. The topping is white, like Percy's hair, rather than the red of blood, and the pasta contains two entire heads of garlic. Partake in good health and stinky breath. Unless you're a vampire, in which case: go straight to hell, and say hi to the Briarwoods for us.

PREP TIME: 10 minutes

COOK TIME: 20 minutes

Kosher salt

1 pound / 450g dried spaghetti

½ cup / 120ml extra-virgin olive oil, plus more for serving

20 garlic cloves, thinly sliced (about ½ cup / 100g)

½ teaspoon crushed red pepper flakes

Freshly ground black pepper

1 cup / 15g finely chopped fresh parsley leaves (from about 1 small bunch)

1½ cups / 360g whole milk ricotta cheese

Bring a large pot of generously salted water to a boil over high heat. Add the spaghetti and cook according to the package instructions, 9 to 12 minutes. Drain in a colander.

Heat the olive oil in the now-empty pot over medium heat. Add the garlic and red pepper flakes and cook, stirring often, until the garlic is very fragrant and soft, 2½ to 3½ minutes. Remove the pot from the heat and add the cooked spaghetti, 1 teaspoon of salt, ½ teaspoon of black pepper, and the parsley. Toss the pasta to evenly coat it with the infused oil.

Transfer the pasta onto serving plates and top each portion with a generous dollop of ricotta cheese. Drizzle with olive oil and finish with additional black pepper.

[gin-juice-tonic]

The nice man jn the tow truck had a ricotta cheese container in his truck and I asked him "why do you have a ricotta cheese container in your truck" and he told me there was homemade chicken soup in it