#jar tomato sauce
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Recipe for Blackberry-Jalapeno BBQ Sauce This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together. 1/4 cup mustard, 3 tablespoons Worcestershire sauce, 3/4 jar jalapeno jelly, 5 drops liquid smoke, 2 tablespoons ground black pepper, 1 jar seedless blackberry jam, 1.5 teaspoons apple cider vinegar, 1/2 teaspoon garlic powder, 1 jar tomato sauce, 1/2 cup brown sugar
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Recipe for Best Vodka Sauce You can prepare this smooth vodka-tomato sauce with Parmesan cheese in just 30 minutes.
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Asparagus Pasta Bake Recipe This asparagus pasta bake is an upgraded version of the baked ziti classic, complete with creamy texture from ricotta and mozzarella cheese.
#texture#pasta and noodles#jar tomato sauce#asparagus#classic#asparagus pasta bake recipe#container ricotta cheese
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just sent an email with the subject line "suspicious shakshuka"
#sasha speaks#i bought a trio of sauces from a moroccan stand at the farmers market this weekend. harissa tomato eggplant and shakshuka#the shakshuka is like a jar of simmered veggies you can heat in a pan and add eggs to and have an easy meal ready#on inspection today the other two jars seem fine but the shakshuka jar seemed. Off.#there was liquid on the outside and it seemed bubbly and bulging. and when i cracked the lid open gas escaped like a bottle of soda#and it is indeed bubbly. smells fermented too. like kimchi#but not visibly or. olfactorally. spoiled. like no mold growth or rancid smell#point being i'm not sure if it's safe to eat? i don't know if it's Supposed to be like that or not#fermented veg is typically safe yeah esp when it's cooked and i would cook this anyway. but i don't know if this is Supposed to be fermented#and therefore. properly and safely fermented#anyway i emailed the seller to ask if this is normal and if it's not if i could replace the jar
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i love when stuff comes in jars because when you finish it you get a cool new glass or container
#drinking my cols tea from a glass that used to be my christmas tree scented candle mere hours ago#and my tomato sauce and my tofu are in different jars in the fridge. haven't used a plastic container in ages
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i'm at a point in my ✨ reduce reuse recycle ✨ era where i'll happily choose to buy certain foods in glass jars/bottles over the lighter metal/plastic packaging because it gets me a free jar i can use for batch cooking-and-refrigeration 👀
#i'll trade a few minutes of increased back pain for being able to pre-cook for ''rainy days'' when my pain will be even worse#i don't even know where to get new glass jars as a regular private consumer lmao#honestly it's great for soups and sauces and stocks and sugo#also helps with figuring out portion sizes#i'll share my tomato soup recipe some day#anyways#food#reduce reuse recycle
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#Photography#Oct. 2018#Indoors#Close-Up#Distance#Pasta Sauce#Tomato Sauce#Food Jars#Glass Jars#Glassware#Bar Codes#Condiments#Lost & Found#Objects#Recyclables#Litter#Darkness#Sheds#Garage#Lumber#Wooden Boards#Woodworks#Wooden Walls#Shadows#Pasta#Sauce#Tomatoes#Vegetables#Food#Jars
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♡ | by BORED on YouTube
#mine#stim#visual stim#stim gifs#tomato puree#red#jars#sauce#hands tw#food stim#irl food#anyone can interact
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hhhhhh just made a shakshuka that's like sgdgfhfhjf uova in paradiso damn
#cheated a lil bc i had a jar of roasted peppers#but basically used the recipe from seriouseats as a vibe and then went off#my tomatoes were too bitter so I put in a bare drizzle of balsamic to balance#and i used a lil ras el hanout toasted while getting color on the onion#oh my.#anyway made the sauce so that I can portion it out into ramekins with one egg to make on demand#incredibly sexy of me actually#all over a rly nice thick slice of sourdough wow yes baby
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neodymium magnets
#just remembered that i bought a bunch of these for my senior project and i have no idea what happened to them#i kept them in my desk and then.....? completely gone from my recollection. maybe i gave them to my dad to do something with#man i dont want to think about my senior project anymore. theres mold in the tomato sauce jar again. how does this keep happening#its been in the fridge three weeks at most this is ridiculous. im still going to use it of course the mold is just on the rim#thats probably not safe but whatever its fiiiiiine food doesnt hurt me
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man some of these pasta sauce brands are crazy....7-8 dollars for a jar of pasta sauce? that's fucking insane.
#getting ready for FOOD DAY TOMORROW WOOHOOO#anyways i was raised on canned pasta sauce that tasted like metal and tomatoes there's no way i'd slap down that much on sauce#especially when some of them are less sauce than a fucking ragu or prego jar
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[voice of somebody who put on the Garfield movie] i want pasta with red sauce
#they need to make a red sauce that doesnt have garlic or onion or tomato so that my stomach can handle it#actually i have a jar of sauce i cud try it and see how bad it is#and not do any extra garlic or onions 😭
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Where do they think Mexico is located? Can they point to Mexico on the map?
everytime i tell europeans my favorite cuisine is texmex & sonoran they are like “American bastardized Mexican food?” and i feel like im going insane. its not bastardized. its their fucking cuisine.
#the idea that american foods are 'bastardizations' is kind of baffling and lowkey racist#cause apparently people don't think about immigrants getting their hands on new ingredients and working with them#they just think that american-x food is made in a factory ig?#yeah bro american-chinese is that way cause chinese immigrants had some fun with fat butter salt sugar and spices#that they didn't originally have#corned beef and cabbage was diaspora irish families cooking up shit they had in the new place#read up on the real chef boyardee (it was nto spelled this way he changed it to be 'easier' to pronounce/spell for anglophones)#he would make up jars of tomato sauce for his neighbors to help feed them#it's all cool stuff you gotta read up on immigrant culture#cause that is a ton of what america is built on
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the thing is I do love some fish drenched in sauce from a jar with some bread
#got some from ikea like yesss super acidic herring ❤️❤️❤️#I get a little jar of mackerel in tomato sauce from the asian grocery store and I ascend
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Uh oh, it looks like Lewis got himself into some trouble! Are the other contestants as lucky as they seem at this moment? Find out what the judges have to say about their dishes in the next segment.
Start from the beginning
Previous | Next
(1.) [Andrea] We are overjoyed to have the three of you as judges. Please, talk amongst yourselves while I check on the chefs.
(2.) N/A
(3.) [Sofia] Wow, everyone is so focused!
[Mia] They're adorable, aren't they? What dish are you looking forward to the most, Sofia?
[Carlo] Nothing in particular catches my attention, thanks for asking.
(4.) N/A
(5.) [Andrea] Chef Alex, tell me, how is it going over here?
[Alex] Great. My potatoes are boiling and I'll make sure to season them well once they're done. Also, I'm sauteing the merguez sausages and keeping a close eye on them.
(6.) [Alex] Andrea is nice and welcoming. I like her a lot.
(7.) [Lewis] It's smooth sailing over here! My vinaigrette is just how I want it to be. I'll get everything else done in a jiffy, except for my croutons. I don't want 'em to get stale.
(8.) [Andrea] Chef Dulce, how are you doing, sweetie?
(9.) [Dulce] It's going really well. I put a lot of thought into the amount of all the ingredients I'm using. Everything needs to complement each other.
(10.) [Rubiya] I couldn't be happier with how my spaghetti is turning out. I drained the pasta when it was still a little undercooked because it's going to keep cooking as I mix in the sauce and other ingredients. I want the texture and flavors to be perfect.
(11.) [Mia] Chefs, you have 5 minutes left on the timer! Make sure you start plating now if you haven't yet.
(12.) [Rubiya] I'm cutting it a bit close, but I got this!
(13.) [Sofia] Chef Alex seems like they're about done. I like their plating.
[Mia] Oh no, I'm concerned about Chef Lewis.
(14.) [Lewis] Oh, no no no no no no no-
(15.) [Lewis] Okay, looks like you CAN mess up a salad. My croutons didn't have that nice golden brown color yet, and with the time running out, I decided to turn up the heat a little. Big mistake. I have burnt croutons now.
(16.) [Alex] Good thing that ain't me.
(17.) [Dulce] Perfect!
(18.) [N/A]
(19.) [Andrea] Hands up, chefs! Your 30 minutes are up. Please come to the front of the judges' table
(20) [N/A]
#nobody asked you carlo#also we're gonna pretend that the jar says “tomato sauce” and not “strawberry” okay (it's too cute!! made by jennisims)#also dulce is calling her pizza wedges perfect.. she's not saying what happened to lewis is a good thing (just caught this while editing)#and we're also gonna pretend those are pizza wedges and not a whole pizza (like i said.. we're gonna use our imagination here and there)#dulce alegria#rubiya jabal#lewis mack#alex marino#andrea mixon#sofia bjergsen#mia d'angelo-ramirez#carlo mancini#tjolc#tjolc gen 1#alegria legacy#matchalovertrait#sims 4#sims 4 legacy#ts4 gameplay#ts4 legacy#sims 4 screenshots
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Tomato Harvest Marinara Sauce
With this large-batch recipe, you can preserve the bounty of your tomato harvest and have enough marinara sauce on hand for the entire winter.
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