#jar tomato sauce

[sharpeonline]

Recipe for Blackberry-Jalapeno BBQ Sauce This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together. 1/4 cup mustard, 3 tablespoons Worcestershire sauce, 3/4 jar jalapeno jelly, 5 drops liquid smoke, 2 tablespoons ground black pepper, 1 jar seedless blackberry jam, 1.5 teaspoons apple cider vinegar, 1/2 teaspoon garlic powder, 1 jar tomato sauce, 1/2 cup brown sugar

[honkfree]

Recipe for Best Vodka Sauce You can prepare this smooth vodka-tomato sauce with Parmesan cheese in just 30 minutes.

[whitecenterspringclean]

Asparagus Pasta Bake Recipe This asparagus pasta bake is an upgraded version of the baked ziti classic, complete with creamy texture from ricotta and mozzarella cheese.

[matchalovertrait]

Uh oh, it looks like Lewis got himself into some trouble! Are the other contestants as lucky as they seem at this moment? Find out what the judges have to say about their dishes in the next segment.

Previous / Next (Transcript under the cut)

(1.) [Andrea] We are overjoyed to have the three of you as judges. Please, talk amongst yourselves while I check on the chefs.

(2.) N/A

(3.) [Sofia] Wow, everyone is so focused!

[Mia] They're adorable, aren't they? What dish are you looking forward to the most, Sofia?

[Carlo] Nothing in particular catches my attention, thanks for asking.

(4.) N/A

(5.) [Andrea] Chef Alex, tell me, how is it going over here?

[Alex] Great. My potatoes are boiling and I'll make sure to season them well once they're done. Also, I'm sauteing the merguez sausages and keeping a close eye on them.

(6.) [Alex] Andrea is nice and welcoming. I like her a lot.

(7.) [Lewis] It's smooth sailing over here! My vinaigrette is just how I want it to be. I'll get everything else done in a jiffy, except for my croutons. I don't want 'em to get stale.

(8.) [Andrea] Chef Dulce, how are you doing, sweetie?

(9.) [Dulce] It's going really well. I put a lot of thought into the amount of all the ingredients I'm using. Everything needs to complement each other.

(10.) [Rubiya] I couldn't be happier with how my spaghetti is turning out. I drained the pasta when it was still a little undercooked because it's going to keep cooking as I mix in the sauce and other ingredients. I want the texture and flavors to be perfect.

(11.) [Mia] Chefs, you have 5 minutes left on the timer! Make sure you start plating now if you haven't yet.

(12.) [Rubiya] I'm cutting it a bit close, but I got this!

(13.) [Sofia] Chef Alex seems like they're about done. I like their plating.

[Mia] Oh no, I'm concerned about Chef Lewis.

(14.) [Lewis] Oh, no no no no no no no-

(15.) [Lewis] Okay, looks like you CAN mess up a salad. My croutons didn't have that nice golden brown color yet, and with the time running out, I decided to turn up the heat a little. Big mistake. I have burnt croutons now.

(16.) [Alex] Good thing that ain't me.

(17.) [Dulce] Perfect!

(18.) [N/A]

(19.) [Andrea] Hands up, chefs! Your 30 minutes are up. Please come to the front of the judges' table

(20) [N/A]

[carnivalcarriondiscarded]

this pesto has leaves and sticks in it... i feel like im eating a tree branch

[supercantaloupe]

just sent an email with the subject line "suspicious shakshuka"

[teddy-bear-naps-and-random-snaps]

[cherryontopstims]

♡ | by BORED on YouTube

[queen-mabs-revenge]

hhhhhh just made a shakshuka that's like sgdgfhfhjf uova in paradiso damn

[simplyghosting]

Saw an all-important jar of Italian spice blend at Tj-Maxx and it took the strength of my very empty wallet to pull me away

[thegeekyartist]

Hi, I want to cook more this summer because it genuinely is good for my mental health, so if any mutuals want to drop some recipes in my ask box uh.... 👀👀👀

[amandragora]

man some of these pasta sauce brands are crazy....7-8 dollars for a jar of pasta sauce? that's fucking insane.

[alexythimya]

[voice of somebody who put on the Garfield movie] i want pasta with red sauce

[melonisopod]

Where do they think Mexico is located? Can they point to Mexico on the map?

everytime i tell europeans my favorite cuisine is texmex & sonoran they are like “American bastardized Mexican food?” and i feel like im going insane. its not bastardized. its their fucking cuisine.

[pk-heart]

the thing is I do love some fish drenched in sauce from a jar with some bread

[erisolkat]

my go to pasta recipe always includes tomatoes simply because you cant grow pesto in your backyard and cream sauces are unappealing to me in a ive been around enough babies that havent been weaned off milk yet to know what milk only puke looks like and it looks like cream sauce way.