#collardgreens

[tianasimstreehouse]

Cornbread

(and Collard Greens)

Darrel and his brother Marv work out in the family cornfields beyond Oasis Springs. It's hard work and the days are long, but the brothers look forward to every Sunday, when Papa uses the freshly ground cornmeal to bake a mouth-watering batch of golden brown Cornbread, served with Collard Greens.

Thank you so much to my patrons who suggested this food. I love learning about different foods and had a lot of fun making this! Thank you for supporting me.

Category: Meals

Ingredients: Flour, Milk, Egg, Spinach

Skill Level: 2 (Homestyle)

Available sizes: Party

Dietary: Vegetarian-Safe

DOWNLOAD (Patreon): https://www.patreon.com/posts/83623048?pr=true

Milk and Cookies: Now! Sugar Cookies: 14th June Public: 21st June

[spoiledpickle357]

The Best Collards Greens You'll Ever Have!

The Best Collard Greens You'll Ever Have! https://spoiledpickle.com/how-to-cook-collard-greens.php #collardgreens #southernstyle #soulfood Are you tired of wondering how to make the best collard greens. Well, click here and find the secret!

[slowlycooking]

[happyrealities]

Titled: Pour Strapped Lads

Go for top topics

Cone silence in our after-shock

Earth quakes to hear my screams

You always know the good way to dig

Universal symmetry knows you.

Okay.

Then,

Whyyy-

Do I have to listen to you struggle to be a better version of my own self? A good long time made after me? A better tone for the shakes to be consumed under the nature of substantial energy?

Why are you here constantly telling me I’ll always be less than you? AS IF- you never heard me say to you…I am no goddess in front of you! Behind you! Away from you!

I AM YOUR SLAVE!

For one person-

I am that.

So why do I have to listen to you- the perfect man for my PERSONAL CONGENIALITY- not know IF I AM TELLING YOU THE TRUTH ABOUT OTHER WOMEN OOOORRRRR NOT!!!!!!!!

I hate that your friends keep us apart.

I’m going to go be a little girl again.

No-

I am not leaving you!

I am going to make sure I have no God but you- I am going to be certain that I never do you wrong because I always know your thoughts to the utter finality of your sentence structure you use to describe them to me. I am going to go- tell you…

Oh-

You are still here…

Yeah…I guess I was always making sure your friends were alright because you were worried about them…and-

Okay…

Sorry.

I am sorry you never heard my voice before-

I just learned how to use it.

I’ll guard it better.

I’m sorry.

I love you too.

[eatengood]

Crockpot Collard Greens

Find out what crockpot collard greens recipe is the tastiest! Quick to prepare, delicious, and suitable for either breakfast, lunch, or dinner. Let's dive into this special recipe.

[backyardgardenguru]

Gardening for Gourmet Greens: A Step-by-Step Guide

Are you tired of store-bought greens that lack flavor and freshness? Do you like the idea of knowing where your greens are grown?

Growing your own greens in your backyard garden is a rewarding experience that guarantees a constant supply of delicious, homegrown produce. 

Here's a step-by-step guide to help you cultivate the best-tasting greens:

1. Choose the Right Greens

Did you know there are more options for growing healthy greens than spinach or lettuce?

Consider your climate: Select greens that thrive in your local conditions. For example, arugula, spinach, and kale are hardy options for colder climates, while lettuce and basil prefer warmer temperatures.

Think about your tastes: Choose greens that you enjoy eating. Experiment with different varieties to discover your favorites.

2. Prepare Your Garden Bed

Variables in soil, ph, and seasonal consequences will impact your gardening results.

Sunlight: Ensure your garden bed receives at least six hours of direct sunlight per day.

Soil: Amend your soil with compost or well-rotted manure to improve its fertility and drainage.

pH: Test your soil pH and adjust it to between 6.0 and 7.0, as most greens prefer slightly acidic conditions.

3. Start Your Seeds or Seedlings

Growing from seed requires an earlier spring start whereas starting from seedlings allows a later planting and potentially an earlier harvest. If you start from seed, you can plant indoors in seedling pots and then transplant outdoors later on when conditions improve.

Timing: Plant seeds or seedlings directly in the garden bed after the last frost has passed.

Spacing: Follow the recommended spacing guidelines for each variety to allow for proper growth and air circulation.

Depth: Plant seeds at the appropriate depth according to the seed packet instructions.

4. Water Regularly

Vegetables react differently with inconsistent watering. Too much water promotes disease and rot while too little water results in low yields and weak plants.

Consistency: Water your greens consistently, especially during dry periods.

Avoid overwatering: Ensure your soil is well-draining to prevent root rot. A clay soil that retains moisture requires less water than a sandy-type soil that drains better.

5. Fertilize Regularly

Fertilizer and organic nutrients are important, but starting with a soil test is a great choice because it provides direction for what the garden needs more of (or less of).

6. Protect from Pests and Diseases

Unfortunately, despite our best efforts, pests are almost a certainty. You need to be vigilant with daily inspections and precautions to reduce damage to your crops.

Row covers: Use row covers to protect your greens from pests and harsh weather.

Beneficial insects: Attract beneficial insects like ladybugs and lacewings to help control pests.

7. Harvest at Peak Flavor

Greens like lettuce and collards are better as young leaves. With experience you will learn the perfect time to pick your items.

Timing: Harvest greens when they are young and tender for the best flavor.

Method: Use clean, sharp scissors or a knife to harvest the leaves.

Wash your vegetables before eating with cool water. This helps remove any dirt, bugs, or residue that may be present.

8. Successional Planting

Stagger planting by a week or two so all your greens don't ripen at the same time (week). With careful planning you can achieve three or four rounds of harvest during the growing season.

By following these steps and tips, you can grow delicious, homegrown greens right in your backyard.

Enjoy the satisfaction of harvesting fresh produce and the incredible flavor it brings to your meals!

[valthetiredmonster]

Coconut-Braised Collards - Garden & Gun Indulge in the exotic flavors of Coconut-Braised Collards, a delicious recipe from Garden & Gun that will transport your taste buds to new heights.

[places-ive-eaten]

Time for a little (really A LOT) of Southern cooking with Fat’s Chicken and Waffles with fried catfish and shrimp, cheese grits, collard greens, biscuits, fried chicken, waffles, fried squash! So much brown stuff!

[lisaahn]

Garden & Gun Coconut-Braised Collards Discover a culinary delight rooted in tradition and inspired by innovation - Coconut-Braised Collards. Garden & Gun has perfected this recipe for an unforgettable dining experience.

[notyourraveslut]

[debthelibrarian]

One jumbo egg scrambled with collards and great northern beans.

[senatorjordan]

Monday Evening Dinner: Baked Turkey Wings with Collard Greens and Macaroni and Cheese #cheflobbyist #soulfood #monday #turkeywings #collardgreens #macncheese #cheese #gruyere #greens #macaroni #food #houston #foodporn #foodlove #foodiesofinstagram #soulfoodcooking #recordcollection #music #mondaydinner #foodinstagram #foodheaven #bakedturkeywings #anitabaker (at Houston, Texas) https://www.instagram.com/p/CpMJ6ISOhUk/?igshid=NGJjMDIxMWI=

[deligrossery]

Deli Grossery Archive: May 2019

Soulfood Caterers. 88 Kingston Ave Crown Heights, NY. (Photo Date: 3/23/19)

[afsanfarm]

Collard green leaves have health benefits. #collards #green #leaves

[skunkox]

Canon for my redacted listeners cause I love them

Part 1

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Baaabe, Angel, and Darlin' all have southern familial roots. This is evenident mostly in their cooking.

Large family meals are what they are accustomed to. I'm talking making eggs with bacon grease. Collardgreens or spaghetti in that giant ass pot. Dipping your rolls in tea. (Or that one punch that everyone loves that changes depending on who's house you visited.) Poundcake if the adults knew the kids weren't running around the house.

But today in particular, we're talking about beans and weenies. Or Beanie Weenies as I'm told everyone else calls it. These mfs make it differently.

Angel likes to make them hella sweet. Cinnomin and sugar all the way. Prefer it over stew. They like to put it on a slice of bread and eat it that way. Angel is a bread head. Don't come for them. David doesn't eat it but knows it makes them happy to eat it. He's tried making it for them a couple times to cheer them up.As much as they appreciate it, he's caught them adding more sugar to their bowl.

Baaabe likes it with a lil kick to it and will use spicy sauages instead of hotdogs. Their dad used to make it that way. He's still alive and visits, but Baaabe gets homesick sometimes and misses their family. Definitely a comfort meal. Ash, at least enjoys it. Has Baaabe ever made it too spicy for him? Yes. Did he happily eat it with a runny nose? Also, yes.

Darlin' likes to make it with beef. Instead of hotdogs, they like it with polish dogs. They also seem to never use just one type of bean. Always has to be a mix of pork and beans and baked beans. That's just how they roll.

Sam also makes it. He prefers it on a bed of rice and uses honey as a sweetener.

The issue is that none of these fuckers enjoys making it in small batches. It doesn't feel right if they're not pulling out the giant pot. They could eat it for days and not get tired of it, their mates on the other hand? Not so much. It especially is an issue when they live in 2 person households.

It was brought up during a conversation about their parents' cooking and struggle meals. It was decided that they would divide up that batches whenever someone has made it and do either pick ups or deliveries. It mostly happened during pack meetings, though. Milo and Sweetheart eventually jump on the wagon.

They do this in regards to other things, but that's a post for another day. Ya'll ain't ready for these bitches neither am I.

We got a Georgian, Texan, and Floridian in the same room. A louisian if you include Sam. Have fun guessing who's who.

[iammontewhite]

J. Cole & Daylyt Drop Fire on 'A Plate Of Collard Greens'!

J. Cole & Daylyt Drop Fire on 'A Plate Of Collard Greens'

#Daylyt #JCole #Drake #CollardGreens #HipHopBeef #Lyricism #NewMusic