#coissant

[wsiconecta]

Los croissants son panecillos de masa hojaldrada ligeros y escamosos de sabor suave que pueden ser ideales para postres fáciles para media tarde, o parte de un rico desayuno. ¿Listo para aprender a prepararlo?

[jchorsky]

ART REQUEST: loop eating a pain au chocolat

Twohats spoilers technically ???

Guess who misread this as coissant adn then didn't check </3

[duothelingo]

but coissants are franch !

no they’re from the big Tesco

[i-am-element-roentgenium]

Just now I Stole a croissant from a annoying karen... hahaha!!! They were shouting at a Waiter so loudly so I took their croissant. Serve you right Karen with No coissant. shut Up 👿

[buradeeznuts]

Coissant: (i like butter, it makes food tasty, and my favorite foods is a sandwich....)(makes a butter sandwich)(not good)

celebrated hallmark of english cuisine

[callibones]

im not going to reblog a post a billion times in a row again unless i have a really good reasoOh Hold On The 🥐 Coissant

[mollorysims4]

Les coissants

Patreon

[babymorte]

Some more real quick before I go chill on the beach all day

7, 10, 39, 43, 87

oh im so jealous but have fun and thanks for chillin with me for a lil while its super appreciated !

7. biggest turn offs:

treating others poorly, being flakier than a coissant (especially then acting like nothings wrong like thats just so shitty n infuriating), not giving people the same energy they give you, not being kind to animals, only coming around when they need something or are bored or have nothing else going for them (basically showing how little someone actually enjoys having you around unless it benefits them somehow), lack of communication (when i say this is the number one way to get me to never speak to someone agian...ugh) whether its ghosting, not being straight up with someone, apologising, explaining a situation, but also it goes back to the being flakey business...honestly just dont be a shitty person n we're good

10. biggest turn ons:

spending and devoting your time to each other, soft and kind personailties/heart, a good yet fucked sense of humour (basically my humour) n being able to roast each other, making a person feel seen, cared for, and understood, lil inside jokes n nicknames n stuff like that (i love nicknames in general they're just so fun and cute) good taste in music, videogames and movies (i mean obviously right??) giving attention and affection without having to ask for it, showing me/teaching me about the things they're interested in (i like learning about new things in general), letting/wanting me to go on my tangents about the silly things that interest me but like also not seeming bored about it, n then like for a physical thing...having good style is definitely a major positive

39. have you ever gotten in a care with people you've just met?

oh sure lots of times...but its always like a friend of a friend or something never a random person

43. have you ever been arrested?

no but there was an extremely close call once

87. have you ever sat on a rooftop?

my old best friend and i used to sit on his rooftops all the time especially in the summer. i miss that fucker so much

[askwhatsforlunch]

Bread Pudding

When Jules and I were little, our Mum would often take us to the bakery after school, where we’d buy cakes or coissants for our goûter, the French pendant for afternoon tea. There would often be Religieuses or Chocolate Eclairs, Croissants and Brioche. But also, whenever my sister opted for a generous slice of flan pâtissier, I would have one of (bread) pudding (for I never was too keen on crème pat!) I loved the concoction of milk-soaked bread, with vanilla, sometimes swirled in with a little chocolate, much, much better! I have made a few bread and butter puddings, the English cousin to this childhood treat, which is sliced and served like a cake, but never the treat itself. Until I found my Mum’s recipe (actually, her friend Marylin’s nan’s), handwritten in her much-used recipe book, and we so happened to have (as we often do), heaps of bread to use up. This delicious Bread Pudding, with its crisp top, and its soft, delicately sweet middle, is a delight, really as scrumptious as I remembered it! And you can have it at tea or for dessert. Happy Thursday!

Ingredients (serves 4 to 6):

1/4 cup sultanas

1/4 cup good quality white rum (like Guadeloupe’s Damoiseau)

2 cups semi-skimmed milk

1 plump vanilla bean

170 grams/6 ounces stale Sourdough Bread and/or Baguette

1/3 cup caster sugar

3 eggs

1/2 tablespoon unsalted butter

Spoon sultanas into a small bowl. Cover with white rum, and allow to soak, several hours (at least a couple.)

Pour milk in a medium saucepan.

Halve vanilla bean and scrape its seeds off. Add vanilla seeds and empty pod to the milk, and heat over a low flame.

Tear Bread and Baguette into large chunks into a large bowl. Sprinkle generously with caster sugar. 

Once the milk is just simmering, pour over the Bread and Baguette chunks, discarding empty pod. Give a good stir with a wooden spoon, to combine. Cover with a tea towel and allow to rest, 15 to 20 minutes.

Preheat oven to 180°C/355°F. Generously butter a pie plate.

Once the Bread and Baguette have soaked up most of the milk, and the mixture has cooled, break in the eggs, and mix well. Stir in reserved sultanas and their rum.

Gently spoon mixture into prepared pie plate, levelling with the back of the wooden spoon. Scatter small chunks of butter liberally on top. Place in the middle of the warm oven, and bake, at 180°C/355°F, 1 hour and a quarter to 1 hour and a half, until nicely golden brown on top.

Remove from the oven and let cool slightly.

Serve Bread Pudding warm or cooled.

[life-spire]

See more coffee | croissants.

[hellogumibogyoszorp]

Croissant-félhold és pulzáló csillag Tejhabból tejút és a chilis csoki illat

Szeder: Piros kabát

[imagewings]

#breakfast #healthybreakfast #egg #bean #coissant #avacado https://www.instagram.com/p/CMGEazCMLsv/?igshid=e0sih0rogf0m

[painsandconfusion]

You've gotten so many croissants from so many people, will you still accept my measly five??🥺

✨️🥐🥐🥐🥐🥐✨️

-the 5 croissant anon

Your five are the only ones I want <3

[kenziwalker]

Passport cover 💌 #naturelovers #explore #outdoors #traveling #traveler #travelingram #malaysia #endlesstravel #naturephoto #backpacking #beautifulnature #beautifuldestinations #borntotravel #yolotour #paradiseisland #mylifeisbeautiful #worldtraveler #coissant #street #stopmotion #local #leica #video #adventure #fun #handrawn #adventureisworthwile #culturestories #patterns #animation (at Kuala Lumpur, Malaysia)

[buradeeznuts]

director coissant

[realityshiftingandblogging]

Made by @amorphousarcadia

I love it so much

It's going on my Masterlist