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Que faire au jardin du lundi 15 au dimanche 21 avril 2024
Semez de la gentiane bleue Vous y trouverez tous les renseignements nécessaires, et si besoin n’hésitez pas à poser vos questions en commentaire afin d’avoir des précisions supplémentaires. Jour fleurs
Taillez le forsythia dans les 15 jours suivant sa floraison Au jardin d'agrément Taillez les arbustes à fleurs qui terminent leur floraison comme par exemple le forsythia. Effectuez un second repiquage des pélargoniums semés dans le courant des mois de janvier/février. Vous pouvez continuer de planter des arbustes à fleurs comme le lilas et des plantes de terre de bruyère tels le camélia. Plantez également des vivaces achetées en godets. Repiquez des plantes annuelles dans vos plate-bandes. Commencez à planter du dahlia si vous habitez une région douce. Plantez aussi du glaïeul et du bégonia tubéreux. Au jardin potager Plantez des œilletons d'artichauts que vous devez espacer d'un mètre environ. Effectuez un éclaircissage de vos semis de choux-brocolis et de choux-fleurs que vous avez effectué vers la fin du mois de février. Lundi 15 avril Jour feuilles
Plantez des choux pommés Au jardin potager Plantez des choux pommés qu'ils soient verts ou rouges. Plantez également des choux frisés non pommés et des choux de Bruxelles que vous avez semé dans le courant du mois de mars. Plantez des plantes aromatiques vivaces et annuelles comme par exemple du thym, du basilic, du persil et de la ciboulette. C'est encore temps de repiquer sous tunnel de la chicorée. Si ces dernières possèdent 5 vraies feuilles, surveillez nos amies les limaces en épandant des cordons de cendre tout autour de vos cultures (par temps sec). Taillez la sauge officinale en la rabattant de moitié. Pincez l'origan, la sarriette, le thym, et le romarin. mardi 16 avril Jour feuilles / fruits
Plantez des plantes aromatiques Au jardin potager avant 14 heures en jour feuilles Plantez des choux pommés qu'ils soient verts ou rouges. Plantez également des choux frisés non pommés et des choux de Bruxelles que vous avez semé dans le courant du mois de mars. Plantez des plantes aromatiques vivaces et annuelles comme par exemple du thym, du basilic, du persil et de la ciboulette. C'est encore temps de repiquer sous tunnel de la chicorée. Si ces dernières possèdent 5 vraies feuilles, surveillez nos amies les limaces en épandant des cordons de cendre tout autour de vos cultures (par temps sec). Taillez la sauge officinale en la rabattant de moitié. Pincez l'origan, la sarriette, le thym, l'origan et le romarin. Au verger à partir de 14 heures en jour fruits Taillez les ronces en supprimant toutes les tiges ayant déjà fructifié. Si vous avez des pousses de framboisiers en surnombre, supprimez-les. Je vous conseille d'en laisser une dizaine par mètre afin que votre culture soit bien aérée. La santé de vos fruits s'en ressentira. Plantez des muriers-ronces. Renouvelez vos parcelles de fraisiers (opération à effectuer tous les 4 ou 5 ans). C'est encore le moment de planter des arbustes à petits fruits achetés en conteneur sur un sol que vous avez préalablement préparé et enrichi avec du compost bien décomposé. Au jardin potager à partir de 14 heures en jour fruits Si vous habitez dans une région douce, vous pouvez planter des tomates, des poivrons, des piments et des aubergines. Dans les autres régions, repiquez ces mêmes plantes au chaud dans des godets. Repiquez également le physalis que vous avez semé en février/mars. Si vos cultures de petits pois et de fèves atteignent une quinzaine de centimètres de hauteur, binez-les et buttez-les. Profitez-en pour les ramer afin que vos cultures grimpent dans de bonnes conditions. mercredi 17 avril Jour fruits
Renouvelez vos espaces de fraisiers Au verger Taillez les ronces en supprimant toutes les tiges ayant déjà fructifié. Si vous avez des pousses de framboisiers en surnombre, supprimez-les. Je vous conseille d'en laisser une dizaine par mètre afin que votre culture soit bien aérée. La santé de vos fruits s'en ressentira. Plantez des muriers-ronces. Renouvelez vos parcelles de fraisiers (opération à effectuer tous les 4 ou 5 ans). C'est encore le moment de planter des arbustes à petits fruits achetés en conteneur sur un sol que vous avez préalablement préparé et enrichi avec du compost bien décomposé. Au jardin potager Si vous habitez dans une région douce, vous pouvez planter des tomates, des poivrons, des piments et des aubergines. Dans les autres régions, repiquez ces mêmes plantes au chaud dans des godets. Repiquez également le physalis que vous avez semé en février/mars. Si vos cultures de petits pois et de fèves atteignent une quinzaine de centimètres de hauteur, binez-les et buttez-les. Profitez-en pour les ramer afin que vos cultures grimpent dans de bonnes conditions. jeudi 18 avril Jour fruits
Si vous habitez une région douce, commencez à planter des tomates Au verger Taillez les ronces en supprimant toutes les tiges ayant déjà fructifié. Si vous avez des pousses de framboisiers en surnombre, supprimez-les. Je vous conseille d'en laisser une dizaine par mètre afin que votre culture soit bien aérée. La santé de vos fruits s'en ressentira. Plantez des muriers-ronces. Renouvelez vos parcelles de fraisiers (opération à effectuer tous les 4 ou 5 ans). C'est encore le moment de planter des arbustes à petits fruits achetés en conteneur sur un sol que vous avez préalablement préparé et enrichi avec du compost bien décomposé. Au jardin potager Si vous habitez dans une région douce, vous pouvez planter des tomates, des poivrons, des piments et des aubergines. Dans les autres régions, repiquez ces mêmes plantes au chaud dans des godets. Repiquez également le physalis que vous avez semé en février/mars. Si vos cultures de petits pois et de fèves atteignent une quinzaine de centimètres de hauteur, binez-les et buttez-les. Profitez-en pour les ramer afin que vos cultures grimpent dans de bonnes conditions. vendredi 19 avril Jour fruits / racines
Plantez des pommes de terre de conservation Lune à l'apogée Évitez de jardiner avant 9h10. Au potager avant 15h30 en jour fruits Si vous habitez dans une région douce, vous pouvez planter des tomates, des poivrons, des piments et des aubergines. Dans les autres régions, repiquez ces mêmes plantes au chaud dans des godets. Repiquez également le physalis que vous avez semé en février/mars. Si vos cultures de petits pois et de fèves atteignent une quinzaine de centimètres de hauteur, binez-les et buttez-les. Profitez-en pour les ramer afin que vos cultures grimpent dans de bonnes conditions. Au verger avant 15h30 en jour fruits Taillez les ronces en supprimant toutes les tiges ayant déjà fructifié. Si vous avez des pousses de framboisiers en surnombre, supprimez-les. Je vous conseille d'en laisser une dizaine par mètre afin que votre culture soit bien aérée. La santé de vos fruits s'en ressentira. Plantez des muriers-ronces. Renouvelez vos parcelles de fraisiers (opération à effectuer tous les 4 ou 5 ans). C'est encore le moment de planter des arbustes à petits fruits achetés en conteneur sur un sol que vous avez préalablement préparé et enrichi avec du compost bien décomposé. Au jardin potager à partir de 15h30 passage en jour racines Plantez du topinambour. Si vous êtes dans une région douce, plantez de la patate douce directement en pleine terre. Ailleurs vous pouvez faire démarrer les tubercules au chaud dans des caissettes. Plantez des pommes de terre de conservation que vous devez butter quand les pousses atteignent une vingtaine de centimètres. Dans certaines régions où il y a des risques de gelées tardives, vous pouvez retarder vos plantations. Continuer à planter de l'échalote rose et de l'ail rose. Éclaircissez vos semis de carottes, de navets et de radis. Repiquez du céleri-rave. Repiquez également en pleine terre les poireaux que vous avez semé pendant la saison hivernale. Si vous habitez une région douce, plantez de l'oca du Pérou. Ailleurs, patientez jusqu'au 14 mai (fin des Saints de glace). Plantez du crosne en sol léger. samedi 20 AVRIL Jour racines
Repiquez du poireau Au jardin potager Plantez du topinambour. Si vous êtes dans une région douce, plantez de la patate douce directement en pleine terre. Ailleurs vous pouvez faire démarrer les tubercules au chaud dans des caissettes. Plantez des pommes de terre de conservation que vous devez butter quand les pousses atteignent une vingtaine de centimètres. Dans certaines régions où il y a des risques de gelées tardives, vous pouvez retarder vos plantations. Continuer à planter de l'échalote rose et de l'ail rose. Éclaircissez vos semis de carottes et de radis. Repiquez du céleri-rave. Repiquez également en pleine terre les poireaux que vous avez semé pendant la saison hivernale. Si vous habitez une région douce, plantez de l'oca du Pérou. Ailleurs, patientez jusqu'au 14 mai (fin des Saints de glace). Plantez du crosne en sol léger. dimanche 21 AVRIL Je rappelle que les jours prévus par le calendrier lunaire seront pour que vous ayez une idée des périodes de plantation ou de semis car vous devrez faire face aux variations climatiques (pluie, neige, Etc..). Ceci pour vous dire que vous serez obligé parfois de déroger au calendrier lunaire pour cause de mauvais temps.
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#ail#annuelle#arbusteàpetitsfruits#artichaut#aubergine#basilic#bégoniatubéreux#biner#buttage#camélia#carotte#céleri-rave#cendre#chicorée#choubrocoli#choudeBruxelles#choufleur#choufrisé#choupommé#ciboulette#compost#crosne#dahlia#échalote#fèves#forsythia#fraisier#Framboisier#glaïeul#lilas
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Visuels Chou-Fleur en Résolution Ultra et Formats Divers
Améliorez vos créations avec nos chou-fleur images clipart , comprenant plus de 59 000 graphiques de haute qualité. Ces illustrations polyvalentes sont parfaites pour une multitude d'utilisations, allant des présentations professionnelles aux projets personnels. Notre collection de cliparts est l'une des plus vastes en français, offrant une diversité exceptionnelle de styles et de thèmes. Chaque clipart est conçu pour garantir une clarté visuelle et une adaptabilité optimales, répondant ainsi à tous vos besoins créatifs. Disponibles en formats PNG, SVG, EPS et PDF, nos cliparts sont extrêmement flexibles et faciles à intégrer dans vos projets. Que vous soyez un designer, un marketeur ou un créateur de contenu, vous trouverez les cliparts parfaits pour enrichir vos créations. Téléchargez dès aujourd'hui et explorez notre vaste collection de cliparts de haute qualité.
#peinture#innovationartistique#choufleur#fondblanc#clipart#beauté#artimpressionniste#styleartistique#créativité#Imagella
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Bouquets chou-fleur vapeur, sauce curry aux légumes...on aime!!😍
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Cari de chou-fleur et pois chiches
Mes grands classiques véganes
Surprenamment balancé. C’est du riz de chou-fleur à la fin, mais ça passe bien avec la progéniture.
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Cauliflower. . BBQ Cauliflower. Mole negro. . Ate…in Tilburg on Saturday, cauliflower at LOC Brewery. . Listening… to Hot Shower by Chance the Rapper (2019). What song would you listen to? . Singing… “Hot damn, hot water, hot shower (Brrt) Hotlanta, smoking green, cauliflower (Ooh, ooh) Tangerine, yeah, I call her sweet and sour (Yeah) And my lawyer say it's urgent, I'ma call him in a hour Dude, I just called the plug and his phone was unplugged I was lookin' at Doug like, Ooh” . LOC Brewery, Burgemeester Brokxlaan 18, Tilburg, Netherlands (Nederland). . . . . . #cauliflower #molenegro #bbqcauliflower #vegetable #veg #bloomkool #choufleur #blumenkohl #kalafior #カリフラワー #brewpub #beerbar #craftbeerbar #craftbeer #locbrewery #loc @locbrewery #waartilburgeet @waartilburgeet #burgemeesterbrokxlaan #spoorzone013 #spoorzone #tilburgfood #tilburgdrink #tilburg #nederland #netherlands . #bogdanklimowicz #foodie #foodblogger #hotshower #chancetherapper . (at LOC Brewery) https://www.instagram.com/p/CoHDmMRK5-h/?igshid=NGJjMDIxMWI=
#cauliflower#molenegro#bbqcauliflower#vegetable#veg#bloomkool#choufleur#blumenkohl#kalafior#カリフラワー#brewpub#beerbar#craftbeerbar#craftbeer#locbrewery#loc#waartilburgeet#burgemeesterbrokxlaan#spoorzone013#spoorzone#tilburgfood#tilburgdrink#tilburg#nederland#netherlands#bogdanklimowicz#foodie#foodblogger#hotshower#chancetherapper
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#sanglier #agneau #choufleur #epoisse #schwarzvald #saladedefruits #oreillettes (à Robiac,rochessadoule) https://www.instagram.com/p/CmwEYeiryiZh3JH3LEfiJcqG1YB0cUvOyj2FaY0/?igshid=NGJjMDIxMWI=
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MEET THE DISPATCHER
The Dispatcher is the RED Team's 10th mercenary who exists outside the boundaries of being an offense/defense/support class. Real name "Naima Les" (lit: Nameless) and uses she/he/they pronouns. His main stock item is a briefcase, giving him a topographic map and her teammate's locations, who she can aid through missile strikes, traps, or air supply drops.
Used to bureaucratic jungles, tax write-offs, and the occasional contract killing for a shady yet powerful firm, Dispatcher has to swallow their arrogance and learn how to fight alongside the team after a sudden transfer.
(more art and weapon ideas below! warning. p long.)
Dispatcher's stock kit (125 HP, 93% speed, weapon and PDA keybinds similar to Spy/Engineer's):
(PDA) Briefcase:
- Includes topographic map/sensors of teammates (coordinate interaction), touch-tone phone to communicate (Scout’s headset now has a reason to exist). Connected to TF Industries satellite, has automated air support, and [SPOILERS].
- Takes medium set-up time and hauling open briefcase slows speed to 85%.
Air strike (Offense)
- Calls upon a drone from the air to strike general location of enemy based on teammate’s vision (think spectating when waiting to respawn). Not suited for high speed fights; missile has timer to land. Functions similarly to Soldier’s/Demo’s explosions. Low ammo count.
Stock Missile: A ballistic missile. The missile knows where it is at all times. Base: 90 / Crit: 270. Sugar Glider: Free-fall bomb. Always Mini-crits, but less precise - easier to damage teammates. Artillery Battery: Smaller missiles rain down in a group. Splash damage, faster reload/higher ammo count. Precision-Guided Munition: Guaranteed to not hit teammates. -50% damage and no crits.
Stun traps (Defense)
- Drops stun traps to slow enemies down in hot spots (think Control Points/Payload). Functions similar to Primary taser. Can be changed for caltrops (bleeding damage) or something else, I dunno.
Air supply (Support)
- Basically interpretation of med kits/ammo on the ground. Canon cool down and wait to replenish teammate’s health/ammo/metal from afar - no biggie.
(Primary) Modified taser gun:
- Stuns enemy on impact, needs numerous shots to kill. Base: 40 damage.
2. (Secondary) Med kit: (veterinarian) (for animals) (dogs. mutts)
- Lore wise, meant for animals. Not as good as air supply health kit, but no drop time. Functions similarly to Heavy’s Sandvich.
(Melee) Swiss Army Knife / Knife of All Trades (KOAT):
- Weak in itself (30 damage) but can cause bleeding damage. If hitting teammate, temporarily buffs their primary weapon.
just some potential weapons for him! i'm more of a visual concept designer so their kit might be pretty op or underpowered, but the general basis is nerfed speed (in everything) and attack for whole-map range tradeoff. potentially a similar playstyle as engie (with a whole chilling in a lawn chair taunt), though in an alternate universe there could be a loadout for a battle!patches. i GUESS in actuality she would be counted as support, but i didn't want to ruin the 3x3 style.
anyways. she's the star of a canon/oc fic i have. tootles now.
#tf2 oc#tf2 10th class#10th class oc#dispatcher#tf2#tf2 fanart#team fortress 2#🚐 art#frontiersmen#finally. the accumulation of months long autism. and still going strong#my petit choufleur. my mama mia. my silly billy.#concept art#tf2 concept art#weapon concept
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was that a threat? was that a fucking threat? oh petit choufleur you know who I am? im so scared im shaking in my boots. i don't think you know a thing.
not a threat, please do something better with your free time
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Yess re all of this!
Also re nicknames, "petit chou" (little cabbage) or "petit choufleur" (little cauliflower) are also nicknames I've heard (my great-auntie was Quebecois but lived in Louisiana for awhile before moving to FL and her accent veered a lot more Cajun than Quebecois by the time I knew her). Not sure why "cabbage" became something to call someone as an endearment but it's cute and I could see Alastor using it as well.
For anyone who wants to write fanfics or comics, ect about characters from Louisiana (Gambit, alastor, ect.) with accuracy to Louisiana and any French we speak here.
⚜️There's a lot of information after the phrases just an FYI ⚜️ I add a few things that I forgot about.
Common phrases used in Louisiana are:
Sha
(pronounced like it's spelled) this is a gender neutral term used for all ages, it's a friendly term used to address someone, most people use it for everyone. Inflections and sentences can change it to be more familial or romantic but it's often just used when addressing someone else. A lot of people use this term and say it for everyone they meet. This is used to replace cher and cheri, no one uses cher and cheri ever, have never heard a single person in Louisiana use those terms in my entire life.)(commonly said at the beginning or end of a sentence when addressing someone also typically accompanied my 'oh' or 'mais/man'
Examples :"oh sha, can you grab me that bottle right there." " How you been sha" "man sha, you seen what that man did over there" "oh mais sha, eat, you must be starving"
beaucoup
(boo•coo) very much, plenty/ plentiful, very, much, an exuberant/ large amount of something. Each of these can be used it just depends on the context, it is often used in 'thank you' or in jest or exasperation to emphasize that someone has a large amount of something. Sometimes people also use it in a jesting manner to make fun of how little someone has when they are trying to pretend like it's a lot. Extremely common to hear in New Orleans slightly less use in the rest of the state but is still used often. Commonly said as "beaucoup much" (younger generation born late 90s to present mainly use this one) or by itself
Examples: "did you see the amount of bread loafs that guy had in his buggie, he had beaucoup things of bread"
Merci also "merci beaucoup" or "beaucoup merci"
(mer•see) thank you, thank you very much, plenty thanks, very thanks. Still widely used across Louisiana rather commonly. Not everyone says it but it's just a personal preference, the people that do use it often still say thank you in English from time to time, they just also like using these terms as well. These phrases are also used for everyone it doesn't need to be reserved for special times/ people.
Example: " merci, have a nice day" kinda self explanatory
Adieu
(a•doo) kinda like goodbye I think I've heard a some people say it but it's definitely not the most common. They said it in place of good bye so I've just always assumed that's what it meant.
Petite
(pa•teet) small, little, tiny. This is already used in the English language show I don't really have to explain it much but it is commonly used among Cajuns and other Louisianaians to address a person affectionately especially when you add another word behind it. Sometimes people will say "mon petite ___" or "petite ____" sometimes shortcutted to "te" sometimes just say patite if it's an nickname the additional thing will most likely be in French and be something that the person likes or enjoys. I've rarely heard it used otherwise unless talking about clothing.
Examples: my grandmothers used to call me "Mon petite papillon" (my tiny butterfly) and "petite minou" (small kitty) because one grandmother's favorite animal was a butterfly and the other's is a cat.
Nanny and parrin
(nan•ee) (pah•ra) god mother and god father, most people call them by these terms so if you here someone from Louisiana talk about their nanny they don't mean someone their parents hired to look after them they mean their god mother.
Couyon
(coo•yaw) fool or idiot. Typically used in rather jest or scolding but typically when joking around. More common in Cajun areas than New Orleans. Sometimes if someone does something foolish especially after being told not to or is just being really clumsy or acting stupid/ rude then people will just call them couyon and walk away or laugh at them.
Example: " will you stop acting like a couyon? We need to get a move on."
Mais
(mah) but . See Sha for example of use mainly used with Sha .
Allons also "allons dan ser"
(ah•law) (ah•law don say) let's go and the phrase commonly used with it is "let's go dancing" more Cajun area use then New Orleans.
Beb also bébé
(pronounced like it's spelled) babe or baby also typically used in a neutral manner when talking to people, can be used for anyone but is most commonly used among family or close friends especially for people younger than you. Can also be used in a romantic connotation like babe or baby usually it is generally affectionate no matter how it's used. Can be used for strangers typically said by women but men do say it.
Example: "bébé can you go to the kitchen and get me a soda"
Just please please don't use cher or cheri no one says that around here it's almost always specific nicknames rather of things the person talking likes or the person listening likes. Please see petite for example.
Gambit is likely to say card related nicknames since he likes gambling, I know a few people who like playing cards who call people things like king and queen quite often as well as like 'my heart', 'little diamond'
In French those would be "reine" (Queen) or "dame" (lady/ queen) , "roi" (king) , "Mon cœur" (my heart/my core), " petite diamant" (little diamond)
For Alastor I'm not sure that there's anything radio related that people would use, my family has been in the radio business for a while and I've never heard any from any of my family members or my parents. He is likely to use deer related ones especially if they are puns.
Examples: " Mon biche" (feminine) or "Mon cerf" (masculine) (both mean my deer) , and "petite biche" (fem) or "petit cerf" (masc) (both mean little deer). He also likes music and that would be more like "Mon musique" (my music).
Any of these can just be said in English not every nick name or pet name is said in French.
Everyone is different so some people throw in more French some people less, nowadays people don't really speak fluent French unless they're old or rich.
Gambit was raised in a cult basically so he does get somewhat of a pass to speak more French if you want him to but it's not super common in New Orleans.
Alastor would have spoken French being from 1920s but being a radio host he probably would have also learned English and went through vocal training to get rid of his accent. ( My family has been in the Louisiana radio business for decades and they all had to train to get rid of their Cajun accents when they started working for the radio stations) Also Alastor is creole not Cajun I will explain the difference more towards the end.
If you want to add the characters speaking French you can just use Parisian French (French spoken in France) no one is gonna be upset if you do there are also no translators on the internet that I know of that have Cajun or Creole (Canadian is also acceptable if your Canadian or know Canadian)
There are a lot of different accents in Louisiana not just Cajun (called flat talk by locals most of the time) .
Some people speak with southern accents, some have Cajun but most talk like stereotypical Americans or have an accent that comes along with speaking AAVE.
Creole accents are like French and Jamaican accents combined it's pretty rare for people to have the accent nowadays though and for some people it can be slightly different
You don't have to write out accents if you don't want to.
Which leads to my next point most people in Louisiana speak in AAVE (African-American Vernacular English) especially closer to and in New Orleans.
The farther away from the 1930s-1940s the character(s) are the less French they will naturally speak and put into everyday encounters. Most people in present day Louisiana especially in areas like New Orleans don't speak French and only add in what few words they do know or are still within common use in day to day conversations.
After this point it is random facts about Louisiana ⬇️
Why did people stop speaking French in Louisiana after this specific period of time?
Great question, the answer is that there had been a law put in place at the time, that declared that everyone had to learn English as it was assigned as the official language of the United States. From what I've been told by my grandparents the law makers cited that they wanted Louisiana to be more welcoming to tourists and the large incoming crowd of refugees and migrants as the reason for the law being inacted.
My grandparents stated that it was probably so that the refugee and migrant crowds wouldn't isolate themselves to only people who spoke their languages. In order to keep unsavory groups from forming (if there were any n@zis among the German crowd, other axis power supporters among the Italians or Japan's crowds as well) they forced everyone to learn English.
I don't actually know what this law was but my grandparents have talked about it since I was little. They were forced to learn English when they hit elementary school and my great grandparents were forced to learn English or possibly lose their jobs, in some cases they were threatened with arrest or their children getting taken away.
This created fear that caused parents to decide to stop teaching their kids French. When my parents were born my grandparents barely taught them any French and mainly taught them English. Rarely anyone in my parents generation could speak or understand full French.
Some parents didn't want to teach their children French only for them to never be able to speak it outside the house.
I also have a feeling that this law was also partially put in place because of Quebec, Canada as they fought for their right to keep speaking French and threatened to become their own country if forced to conform to English like the rest of Canada. So the U.S. was probably trying to stop that from happening with Louisiana.
Also New Orleans has been regularly speaking English since before the rest of Louisiana was mandated to, because it is a port and always has been. It's also been a high tourism area for quite a while as well.
What is the difference between Cajun and Creole ?
Creole means French or Spanish settlers that came directly from the "motherland" (France or Spain) originally this term was more or less used to establish elite status as most of these people were from rich families and paid a lot of money to secure their position in the new colonies belonging to France the term was extended to the Spanish when they had control over Louisiana.
This term eventually came to blanket over slaves and their descendents as well that were under the control of these people, the current Creole culture was mainly shaped by these families as well as the families of Haitian slaves and their descendents that were also brought into Louisiana to serve the Creole people.
This is where voodoo and hoodoo become a part of creole culture because the enslaved persons brought their culture and religion with them from Africa to Haiti and then to Louisiana when they were forced to change location again.
Creole people lived mainly in New Orleans and the surrounding area, most of them owned farmland slightly farther out from the city but lived in the city center while things were tended to by enslaved persons and a person or persons designated to watch over their daily activities
Creoles didn't just enslave Africans they also enslaved impoverished European using manipulation tactics, most of these Europeans became freed people before African Americans and at some point we're given their own slaves which kept them from revolting surprisingly but in surprisingly. Creoles enslaved Cajuns when they first got to Louisiana by order of the king and then freed them when they realized they knew how to farm but gave them their own enslaved persons.
Most Creoles now are African Americans and lead an intricate culture different from Cajun culture that is mainly a mix of French and various African cultures with a little bit of Spanish culture as well.
Creole food and Cajun food aren't too different but some Cajun food has okra bases as to where creole dishes have a tomato base for most dishes as it was an over abundant resource of the New Orleans area.
Cajun people are from a French group of settlers that were originally supposed to create their own nation in Nova Scotia, Canada. They were a bunch of farmers sent there for the purpose of creating an agricultural specific nation using Canadian soil and plants.
Their county was called Acadia and they were called the Acadian people, they technically were not ruled by the king of France and were their own nation, this in fact caused problems especially because they were a young nation and were composed of farmers with no military or combat training and little to no weapons.
With no support from the king or way to form their own military, England forced them to pledge allegiance to rather the king of England or the king of France so they knew where Acadia stood, Acadia asked for help from France, France refused because they were their own nation and they didn't want to pledge allegiance to the king of England
So in true English fashion they burned the nation of Acadia to the ground and forced the Acadian people to leave, the Acadians went to Louisiana in hopes that they would help, the Creoles enslaved them and stuck them where they believed the land was uninhabitable and they would perish because of the order of the king of France
The Acadians being farmers were able to pick up on how to properly farm the land after being shown by natives (my tribe yay) and when the Creoles checked on them and found them alive the king of France made them free people's and gave them land from Acadiana, their new area of living in Louisiana to the what is now the lafourche parish area.
They were given enslaved persons and were put in charge of helping make Louisiana's exports a larger market. Cajun culture and dishes come from a mixture of Acadian, native American and African culture put together with the resources of the area, these dishes spread to the Creoles and were changed to match the resources of the New Orleans area and imported goods.
Cajuns are called Cajuns because the English misheard the name Acadian and so everyone started calling them Cajuns.
Cajun and Creole today doesn't nearly have as many connotations as the past, it mainly just means your family is from this Acadiana area or from New Orleans and you're a descendent of one of these groups
Do Cajuns and Creoles have beef with each other?
Nope, any beefing is mainly joking, and is specifically about the differences in the same dishes between the two cultures.
Does it matter if someone is Cajun or Creole?
Once again nope, Louisiana is a big mixing pot of cultures so no one really cares, everyone loves celebrating the different cultures in Louisiana especially of the newer groups that have joined over the decades through immigration.
I only specified with Alastor because I've seen people call him Cajun when vivzy has stated multiple times that he's Creole.
Enough about Cajuns here's some info on Mardi Gras:
Mardi Gras is one day at the end of the carnival season.
It's on a different day each year because it is a Catholic holiday and goes by the Catholic calendar which changes every year.
Mardi Gras means "fat Tuesday" which is the Catholic holiday the day before ash Wednesday which is a day of fasting and sobriety.
You don't have to be Catholic to celebrate.
Even though it's a Catholic holiday all of the parades are based on Greek and Egyptian mythology
The carnival season is different every year and lasts between 1-2 months before Mardi Gras day, Brazil has a similar celebration at the same time called carnival as well for the same reason.
The carnival season is typically in January- February or March.
All bars close at midnight on Mardi Gras day once it hits ash Wednesday and very few of them are open on ash Wednesday later in the day.
There are family friendly Mardi Gras parades which are most of them and specific parades for adults, typically at night, please don't flash your boobs that's illegal and makes people uncomfortable, the adult parades mean that they might give out alcohol and beads or other float throws that will contain adult symbols like marijuana or nudity. Some of these they throw things like purses and shoes and that's why it's classified as adult.
Anyone can join the parade even people not from New Orleans you just have to pay a fee for whichever parade you want to be in to secure a spot on a float and buy the beads and stuff that you throw, some parade you have to have a specific amount of items, to be allowed on the float
Some people go to other parades to get beads and other stuff for them to throw at their own parades (my family does this with the radio station vans lol)
People on floats throw beads, plushies, party favors, hand clappers, cups, dablooms , recorders and other plastic instruments, bouncy balls, other types of balls, inflatables, candy, chips , ramen, hair clips, plastic swords and plastic tomahawks
Most of the balls for specific parades are closed events for people on the committee but there are masquerade and non masquerade balls and parties held across the city throughout the carnival season, there is even one specifically for Neuro divergent people.
There is a kink parade, that is called "southern decadence" it is a gay pride parade that focuses on sex, kinks, drag burlesque and finding people to hook up with this happens typically around august. If you tell people your going to a gay pride parade they will side eye you because they assume it's this one and not the family friendly ones that happen in June.
The only other parades outside of carnival season and pride are a Christmas parade (krampus), a Halloween parade and st Patrick's Day parade (Irish and Italian American heritage parade)
A king cake is basically a cinnamon roll log that doesn't get cut into individual cinnamon rolls and gets formed into a ring and baked then has vanilla icing with colored sugar on top. There is a baby inside but if you pre order it you can ask for the baby to be put on the side or not included at all. The baby means you buy the next king cake and you will have luck.
It's encouraged to wear costumes to parades but you don't have to, it does get you more beads.
Have a bag or something to put your beads in if you wear them throughout the parade it will be painful and it will get you less stuff thrown at you.
Other random things about Louisiana I think are important:
It's warm throughout the year because this is a sub tropical area, in the summer it is constantly between 89°-115° please don't put characters in long sleeves or tons of layers in the summer.
It rains a lot like 50% of the year it rains
Not every part of Louisiana is swamp
Yes there are second lines (marching bands for parties) constantly going through the city but most of them are for funerals don't join them unless you're told you can.
There is no deep woods of massive swamps in the middle of the city of New Orleans, there are a few in the surrounding area but those are an hour -hour and a half out of your way by car at minimum
Hoodoo is magic , voodoo is a religion they are connected but not the same thing not everyone that practices voodoo practices hoodoo and vice versa. PLEASE DON'T MESS WITH THESE RELIGIOUS OR MAGICAL ARTIFACTS WITHOUT SOME WORKING KNOWLEDGE OF IT OR CONSENT/ PERMISSIONS, PLEASE FOLLOW THE RULES IN THE SHOPS.
There are also many practicing pagans and wiccans in New Orleans same rules apply.
Most people from Louisiana have pretty bad seasonal allergies
There is way more to the city of New Orleans then the French quarter, the French quarter is only like 10 streets
We have a ferry that goes from Algiers (west bank New Orleans) to New Orleans proper (east bank, actually main part to the city) it lets out at the aquarium. There is another one that goes from Algiers to Chalmette (part of the greater New Orleans area)
The greater New Orleans area is the area around New Orleans where most of the people that work and hangout in New Orleans actually live, this includes Jefferson parish and st. Bernard parish. There is still a high population of people who live in the city itself.
Baton Rouge is the capital of Louisiana it is about an hour and a half west of New Orleans by car
People go to Grand Isle, Louisiana or to Biloxi, Mississippi to go to the beach
There is a water park outside of Baton Rouge called blue bayou that's really popular the other water park in the area is Jellystone but most people call it yogi bear because it's a yogi bear theme park
Fairs happen in Louisiana between May - June and then again in September - October
Around Christmas most parks have Christmas lights displays that you can drive or walk through or Christmas villages
People actually play jazz music on street corners in New Orleans, it's not every street corner and most of them are concentrated to being closer to the French quarter
Most bars have a mixture of live music and a dj more upscale places with stick to jazz but most other places have rock, hip hop, r&b, rap and bounce, closer to Lafayette they play zydeco more often then jazz
Louisiana is the state with the second highest gambling rate behind Nevada, there are multiple casinos in Louisiana and even private gambling clubs that you have to know someone to get into
Street cars are like busses on set rails, basically an above ground subway system. You have to pay a fee to ride and can find out the various paths that these take through the RTA (New Orleans public transportation) system or station
You can get electrocuted if you stand on the street car rails if the street car is close by and not stopped, if you see one coming towards you get off of the rails so you don't get hit it takes a little while to stop the car.
Hurricane season begins in May and ends at the beginning of November
People in New Orleans keep pet chickens and some of them just let them roam the neighborhood. So it's not uncommon to see a chicken walking around in a residential neighborhood
Some people in Louisiana have houses raised on stilts because of flooding, their are stairs to get to the house (I've had tourists ask me about this before that's why I'm mentioning it)
Yes we can tell when you're a tourist it's pretty obvious (typically it's because they try to hard to fit in or they wear beads outside of Mardi Gras and get drunk at 12 pm)
Monroe is the largest city in Louisiana
You will find many different cultures in Louisiana not just Cajuns and Creoles because of immigration, these cultures are all very much celebrated in Louisiana
The most common non English languages spoken in New Orleans are Spanish, Vietnamese and Arabic as currently.
A quarter of New Orleans (not the French quarter) smells like coffee because of the community coffee plant and during certain times of the year with strong winds the whole city smells like coffee
Here's some food from Louisiana:
For creole version remember to add tomatoes
Seasoning blend is onions, red bell pepper, celery, parsley, and garlic
Jambalaya:
A dish where you cook down meat and seasoning blend and seasonings, typically the meat is chicken and sausage together then add rice and water into the pot and cook until rice is soft.
Sometimes people add cubed pork or beef, peeled shrimp, peeled crawfish, or other left over meats they have on hand.
Gumbo
A thinned brown stew with seasoning blend, at least chicken and sausage and seasonings, served over rice with fíle (a ground sassafras seasoning)
Other meats included peeled shrimp, peeled crawfish , deshelled or soft shell crab, and oysters
Cajuns sometimes add smothered okra Creoles typically add stewed / smothered tomatoes, I've seen some people add both it's up to preferences and family recipes.
Often served with potato salad
Étouffée
Peeled shrimp or peeled crawfish, seasoning and seasoning blend served in a cream shellfish flavored gravy served over rice
Sauce Piquante
Chicken, shrimp or catfish stewed in a mixture of seasoning blend, seasoning, Rotel , crushed tomatoes, diced tomatoes and tomato sauce, served over rice
One of few dishes that have no changes between Cajun and Creole recipes
Boudin
Rice dressing in a sausage casing, typically steamed or smoked
Cracklins
Extra crispy fried pork skins with some meat still attached covered in spices
Po-boy
Warm deli meats or fried seafood, sometimes in gravy on French bread (not baguettes) with mayo, lettuce and tomatoes
Sometimes has cheese, pickles or mustard typically left to customer preference on this one
Beignet
Square fried donuts covered in powdered sugar
Typically eaten with coffee, tea, hot chocolate or chocolate milk
King cakes
Cinnamon roll log made into a ring formation with vanilla icing and colored sugar on top, has a baby inside that means you buy the next king cake if you get it and good luck
Can have different fillings
Seasonal to January through March
Natchitoches meat pie
Pie dough filled with ground beef or crawfish baked into a hand held pie.
Sorry that this is so much information I hope this is helpful for people who want to write about characters from Louisiana.
Hope this helps @lifes-line sorry it's so long.
#hazbin hotel#my great-auntie used to babysit me a lot as a kid and so for a while I learned French words before English words#and then bc living in FL I learned a lot of Spanish so like til kindergarten I spoke more Spanish and French than English sometimes#I still have the accent I got from her when I speak French#disclaimer: not Cajun or Creole so ymmv
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Max's hips...
max's wide, cushiony hips... bea can't help but grab them sleepily in the morning and grind into her wife's huge ass.....
'smells delicious, ma choufleur....'
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Que faire au jardin du lundi 30 décembre 2024 au dimanche 5 janvier 2025
Programme du 30 décembre 2024 au 5 janvier 2025 Vous y trouverez tous les renseignements nécessaires, et si besoin n’hésitez pas à poser vos questions en commentaire afin d’avoir des précisions supplémentaires. Jour fruits
En région douce semez des fèves Au jardin potager Si vous habitez dans une région clémente, semez des petits pois et des fèves directement en pleine terre. Au verger Dans les régions douces, si vous n'avez pas terminé de cueillir vos kiwis, vos poires et vos pommes, terminez la cueillette. Cueillez également les nèfles et les kakis seulement si vous avez eu des premières gelées. Lundi 30 décembre Jour fruits
Après les premières gelées, récoltez du kaki Au jardin potager Si vous habitez dans une région clémente, semez des petits pois et des fèves directement en pleine terre. Au verger Dans les régions douces, si vous n'avez pas terminé de cueillir vos kiwis, vos poires et vos pommes, terminez la cueillette. Cueillez également les nèfles et les kakis seulement si vous avez eu des premières gelées. mardi 31 décembre Jour fruits / racines
Je vous présente tous mes vœux pour 2025 Tout d'abord , je vous souhaite une bonne année 2025 qui j'espère sera remplie de bonheur, de santé ainsi que de bonnes récoltes dans votre jardin. Au jardin potager avant 10h15 en jour fruits Si vous habitez dans une région clémente, semez des petits pois et des fèves directement en pleine terre. Au verger avant 10h15 en jour fruits Dans les régions douces, si vous n'avez pas terminé de cueillir vos kiwis, vos poires et vos pommes, terminez la cueillette. Cueillez également les nèfles et les kakis seulement si vous avez eu des premières gelées. Au jardin potager à partir de 10h15 passage en jour racines Dès que vous avez terminé d'établir votre plan pour le futur potager 2025, je vous conseille de réfléchir aux graines que vous devez commander. Faites-le rapidement car le choix est plus important en s'y prenant à l'avance. Sur couche chaude ou bien sous châssis, semez des oignons de couleur, des carottes et des radis. mercredi 1er janvier Jour racines
Achetez dès maintenant des graines reproductibles Au jardin potager Dès que vous avez terminé d'établir votre plan pour le futur potager 2025, je vous conseille de réfléchir aux graines que vous devez commander. Faites-le rapidement car le choix est plus important en s'y prenant à l'avance. Sur couche chaude ou bien sous châssis, semez des oignons de couleur, des carottes et des radis. jeudi 2 janvier Jour racines / fleurs
Semez au chaud du pélargonium Au jardin potager avant 10h50 en jour racines Dès que vous avez terminé d'établir votre plan pour le futur potager 2025, je vous conseille de réfléchir aux graines que vous devez commander. Faites-le rapidement car le choix est plus important en s'y prenant à l'avance. Sur couche chaude ou bien sous châssis, semez des oignons de couleur, des carottes et des radis. Au jardin d'agrément à partir de 10h50 passage en jour fleurs Semez des bégonias au chaud en enterrant surtout pas les graines (pour ces derniers), ainsi que des pélargoniums. Continuez à nettoyer vos massifs de sédums, de monnaie du pape, d'hortensias.. Etc.. Semez de l'aconit et de la gentiane bleue. Si vous habitez une région douce, semez sous abri des plantes annuelles. Au jardin potager à partir de 10h50 passage en jour fleurs Effectuez au chaud, un semis de choux-fleurs en choisissant une variété résistante au froid. Ces derniers seront repiqués en mars/avril sous protection (tunnel par exemple) pour récolte dans le courant de la saison estivale. vendredi 3 janvier Jour fleurs
Semez de la gentiane bleue Au jardin d'agrément Semez des bégonias au chaud en enterrant surtout pas les graines (pour ces derniers), ainsi que des pélargoniums. Continuez à nettoyer vos massifs de sédums, de monnaie du pape, d'hortensias.. Etc.. Semez de l'aconit et de la gentiane bleue. Si vous habitez une région douce, semez sous abri des plantes annuelles. Au jardin potager Effectuez au chaud, un semis de choux-fleurs en choisissant une variété résistante au froid. Ces derniers seront repiqués en mars/avril sous protection (tunnel par exemple) pour récolte dans le courant de la saison estivale. samedi 4 JANVIER Jour fleurs / feuilles
Semez au chaud des choux-fleurs Évitez de jardiner après 15h45 Nœud lunaire. Au jardin d'agrément avant 8h45 en jour fleurs Semez des bégonias au chaud en enterrant surtout pas les graines (pour ces derniers), ainsi que des pélargoniums. Continuez à nettoyer vos massifs de sédums, de monnaie du pape, d'hortensias.. Etc.. Semez de l'aconit et de la gentiane bleue. Si vous habitez une région douce, semez sous abri des plantes annuelles. Au jardin potager avant 8h45 en jour fleurs Effectuez au chaud, un semis de choux-fleurs en choisissant une variété résistante au froid. Ces derniers seront repiqués en mars/avril sous protection (tunnel par exemple) pour récolte dans le courant de la saison estivale. Au jardin potager à partir de 8h45 passage en jour feuilles Sous tunnel ou bien sous châssis, semez des salades d'hiver. Semez au chaud en godet et à une température d'une vingtaine de degrés, du cardon afin d’obtenir une récolte en mai/juin. Une seule graine par godet suffit. Semez également sous abri du pourpier doré. Récoltez de la mâche, des épinards et des laitues que vous avez semées ou repiquées à la la fin de la saison estivale, voire au début de la saison automnale. dimanche 5 janvier Je rappelle que les jours prévus par le calendrier lunaire seront pour que vous ayez une idée des périodes de plantation ou de semis car vous devrez faire face aux variations climatiques (pluie, neige, Etc..). Ceci pour vous dire que vous serez obligé parfois de déroger au calendrier lunaire pour cause de mauvais temps.
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#aconit#bégonia#cardon#carotte#choufleur#couchechaude#épinard#fève#gentianebleue#graine#hortensia#kaki#Kiwi#laitue#mâche#monnaiedupape#nèfle#oignon#pélargonium#petitpois#planteannuelle#poirier#pommier#pourpier#radis#saladed'hiver#sedum#semis
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Vegetables please!
#35mm#35mm photography#35mm film#analog#lisbon#portugal#choufleur#filmisnotdead#filmismorefun#vegetables#shop
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rest in penis, ma petite choufleur….
https://www.tumblr.com/jimbster/749005777813012480/artist-questions-ask-meme?source=share
hmmm. 7
Today I got a blue balloon and drew the Blu Spy on it with a sharpie. I don’t know how to tie a balloon so I tried to tape it. He shrunk after a few hours.
Rest in piece Blu Spy Balloon.
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Mijoté de citrouille à la marocaine
https://ici.radio-canada.ca/mordu/recettes/6875/mijote-citrouille-marocaine
Me fait penser au mnazaleh, avec des légumes différents. Bon ragoût végé réconfortant aux épices chaudes.
Celle-ci a d’ailleurs pris une éternité à cuire, une chance que j’ai attendu avant d’ajouter le chou-fleur.
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#choufleur for @pressnapavalley (at PRESS Restaurant) https://www.instagram.com/p/CGqkxz_Bqjl/?igshid=btmvqtkzma7x
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