#chive seeds

[foodfuck]

smoky sweet salmon with sesame asparagus · how sweet eats

[axololtls]

[morethansalad]

Feel Good Soup (Vegan)

[sixcupids]

x

[shadoedseptmbr]

Front corner all cleaned up and the herbs in around the figs

[silverpolish]

happy fancy toast thursday

[cantankerouscatfish]

planted parsley seeds today. here's hoping they germinate before March. :)

[bansheesofinisherin2022]

planted some flowers today :D

[javaberrychip1998]

* thinks about the agriculture and cuisine of fantasy races *

[rubys-kitchen]

Hasselback Potatoes

Chef’s Note: Glorified baked potatoes, but it feels novel to eat. Also I really like the topping (cream cheese and everything bagel topping)

Original recipe’s link

Ingredients

Potatoes

4 large russet potatoes

2 tbsp extra-virgin olive oil

1 garlic clove, grated/minced

Kosher salt

Toppings

4 tbsp cream cheese, softened

1/4 cup boiling water

1 tbsp sesame seeds

1 tbsp dried onion flakes

1 tbsp garlic powder

1 tbsp poppy seeds

(opt.) Sriracha or hot sauce

(opt.) Diced red onions

(opt.) Freshly chopped chives

Instructions

 Potatoes

1. Preheat the oven to 425°F.

2. On a cutting board, place a potato lengthwise between two chopsticks. Cover the chopsticks with a paper towel to protect them. Partially slice each potato into 1/8”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard.

3. Place cut potatoes on a large, foil-lined baking sheet.

4. In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes. Season each potato with salt

5. Bake potatoes for 30 minutes.

6. Remove potatoes from the oven, then carefully fan out the slices by gently squeezing while twisting the potato with just your index finger and thumb. Brush remaining garlic oil mixture onto the potatoes, making sure to brush in between the slices.

7. Continue baking for 40 minutes more, until potatoes are completely tender and the slivered tops have bloomed outward and turned crispy and deeply golden.

 Make Cream Cheese Sauce + Toppings

*You do this while the potatoes are baking

1. In a small bowl, combine softened cream cheese with boiling water, whisking until smooth.

2. In a second small bowl, combine sesame seeds, dried onion, garlic powder, and poppy seeds. (This is the Everything Bagel seasoning)

3. Once potatoes are done, drizzle with cream cheese sauce and (optionally) hot sauce. Sprinkle with the Everything Bagel seasoning, red onions, and chives before serving.

[davidwhornii-blog]

Salmon Rillettes With Chives and Shallots

Rillettes (pronounced ree-yet) are a spread made from shredded meat or fish. Most common are pork rillettes, in which the pork is slowly cooked, confit-style, in its own fat until the meat falls apart at the slightest touch. Fish, though, and salmon in particular, lends itself to the preparation as well, giving an otherwise rustic hors d'oeuvre a much more elegant appearance.

For this recipe, please go to:

For hundreds more delicious recipes and mouthwatering food images, please go to:

[morethansalad]

Smoky Shredded Tofu Breakfast Sandwich (Vegan)

[farmerstrend]

The Current State of Chives Farming in Kenya: An In-depth Analysis

Chives, known scientifically as Allium schoenoprasum, are a popular herb used extensively in culinary applications around the world. In Kenya, the farming of chives has gained significant traction in recent years due to the increasing demand for herbs both locally and internationally. This blog post delves into the current state of chives farming in Kenya, providing detailed insights into…

[macncheesenibblers]

I spent like $13 on seed packets (I got 24 total), a trowel, gloves, and plant labels at the dollar tree and I went to town planting in my yard 😈 idk what I’m doing so it’s all experimental hehehe 👩‍🔬

[cantankerouscatfish]

sometimes work involves:

running the soil hopper a little bit. I needed flats to plant seeds into! the machine was very well-behaved. ✨ ah and I left a whole trolley full of flats directly in everyone's way in the cold house and am not in tomorrow OOPS.

planting chives seeds! exciting. the workroom roof is corrugated plastic so when the weather does whatever tf it was doing today, it is Exceedingly Loud. always feels like the whole structure's gonna come down on you during the next wind gust.

customer at the register: and who are those two back there? me, just walked into the shop looking for someone: I'm. Confused. Ro, came up with me: and I'm Misunderstood. :)

[elizjjwold]

by Elizabeth Johnson-Wold