#chinese crackers

[hiyouuk]

Beef Hotpot Recipe A Hearty and Delicious Comfort Food

Discover the perfect recipe for a classic beef hotpot, packed with tender beef, fresh vegetables, and rich flavors. This hearty dish is ideal for cozy family dinners or gatherings. Learn step-by-step how to create a delicious, warming meal that’s easy to prepare and full of goodness. Try this comforting recipe today and enjoy a homemade delight everyone will love. Perfect for any season or occasion! Address: 108 Newgate Street, Newcastle Upon Tyne, Tyne And Wear, NE15RQ, Email: contact@HiYoU.co, website : https://hiyou.co/collections/beef-hotpot-ready-meal

[booboobabiess]

Chinese crackers | Part - 2( Animation )

[buffetlicious]

Yusheng (鱼生) is a customary Lunar New Year dish, traditionally served on the 7th day of Chinese New Year, known locally in Singapore as Renri (人日). Renri means “every man’s birthday” with people becoming a year older on this day. In the past, yusheng was only eaten on renri, however these days it is normal for a family to eat yusheng numerous times throughout the New Year period and it is usually served at the start of every meal.

As the Chinese meaning of yusheng represents raw fish, salmon is the focal point of the dish and is served uncooked and cold alongside other ingredients. Arranged on a very large circular plate, an important feature of the dish, Yusheng (鱼生) is one of the most colourful cuisines of all Chinese New Year food. It is made up of shredded carrot, green and white shredded radish, pickled ginger, crushed peanuts, pomelo, cinnamon, pepper, golden pillow crackers and is accompanied by a variety of condiments.

The present Qi Cai Yu Sheng (七彩鱼生) or seven-coloured raw fish salad was developed by four master chefs from Singapore in the 1960s who were inspired by the Cantonese tradition of consuming raw fish strips during Chinese New Year. The chefs added new ingredients and entwined symbolic significance into the dish and presentation. Yusheng has become iconic in Singapore remaining unchanged for 5 decades, recently gaining popularity in Malaysia and other Chinese communities. For modern day convenience, many supermarkets have introduced ready-made yusheng kits to be brought home for consumption that strictly maintain the traditional ingredients.

Topmost two images courtesy of Shang Palace and Fullerton Hotel.

[folkrockopera]

I grew up jewish and a fussy eater and then became vegetarian so I never had the chance to discover I was allergic to seafood. anyways. guess who's allergic to seafood

[yippie-madness]

duck pancakes <3

[morethansalad]

Vegan Prawn Crackers

[sunset-synthetica]

white people defending the whitewashed genshin impact characters is the most i've ever seen them defend china

THIS IS SO RANDOM 😭

[crsssie]

The saying we're just friends, thinking you're my man reader is asian coded right? especially Korean? sounds cool

Reader is specifically Chinese 😭 but yeah there's not much culture involved it's just bc reader cooks a ton of Chinese food in one of the fics in the series so I was like "hey btw reader is asian coded"

[goowakjaistore]

Sobisk Thin Wheats Baked Snack Crackers 7 oz $1.25 @ Dollar Tree

When I saw these on the Dollar Tree store shelves, I was curious to know how they compare to the name brand version of the same but sadly, it really didn’t live up to expectations.  MGTOW T-Shirt – Mom’s Grandma’s Taming Other Women I��m aware that these are baked crackers but I’ve tried baked crackers from other private labels and these don’t really compare to those other private labels. It…

[ghostcrows]

The question of dinner reared it's ugly delicious head another evening

[hiyouuk]

Mooncake UK: Discover Authentic Mooncakes for Every Occasion

Explore a delightful selection of mooncakes UK, perfect for celebrating traditional festivals or enjoying a unique treat. Our curated collection features authentic mooncakes with a variety of flavors and fillings, crafted with high-quality ingredients. Whether you're looking for classic lotus seed paste or innovative new flavors, find the perfect mooncake to suit your taste and make your celebrations special. Shop now to experience the best of this beloved confectionery in the UK

[ayoyoungg]

What’d you learn in school?

How to secretly eat snacks

[buffetlicious]

Renri (人日) is the 7th day of Zhengyue (正月), the first month in the traditional Chinese calendar. According to Chinese customs, Renri was the day human beings were created. It is celebrated not only in China, but also in the surrounding region influenced by Chinese culture. In Chinese mythology, Nuwa (女娲) was the goddess who created the world. She created the animals on different days, and human beings on the seventh day after the creation of the world. And the seventh day of Zhengyue is viewed as the common "birthday" of all human beings.

The custom of having Yusheng (鱼生) on the seventh day of the Chinese New Year, also known as Renri (人日), was brought to Singapore with the migration of Cantonese and Teochew people from China in the 19th century. It is believed that the Chinese from Jiangmen, Guangdong province, were the first to start selling the dish in Singapore, which comprised raw fish slices tossed with ginger slices, spring onion, coriander, sesame seeds, lime juice and oil.

Today’s ritual of eating yusheng or Prosperity Toss during Chinese New Year involves all the people at the table tossing the salad and uttering auspicious phrases. The dish is deemed auspicious because of the homonymic meanings behind its ingredients, which suggest blessings and good fortune for the new year: yu is a homonym for “fish” and “abundance”, while sheng means both “raw” and “life”. Together, yusheng implies “abundance of wealth and long life”. In the Cantonese dialect, the dish is known as Lohei (捞起), where lo implies “tossing up good fortune” and hei means “to rise”, again a reference to a prosperous business and thus its popularity with businessmen during the new year celebrations.

In case you are interested in making your own Yusheng at home, just click on this recipe from NTUC.

[inkdrinkerworld]

Sirius Black x reader on their period who doesn’t want to eat (food discussed) and feels a bit teary and sad (not depression, just sadness)

“Siri, I really need a back massage.” You groan as you emerge from the shower with a hand to your lower back even through your towel.

Sirius perks up from his spot on the bed, his magazine dropped immediately. He stretches across to his bedside and rummages around until he finds what he needs.

“Come lay down, sweetness.” He pats the expanse of the mattress, a suggestive smile on his lips making you giggle.

“It’s ’cos of my period,” you mumble, shedding your towel to reveal you’re already in your underwear.

Sirius shrugs, stealing a kiss before you lay down. “I’m always going to want to touch you, doll. Doesn’t affect my appreciation of you if you’re bleeding out.”

You laugh like Sirius had intended, his palms a little cold as his fingers trail your back to get a good feel for all the knots.

You smell the oil before it touches your skin. Warm vanilla and a hint of something woody that you like.

Sirius kneads and massages at your back like he was made to do it, his touches firm and targeted to the spots that ache.

He revels in the fact that goosebumps erupt on your back as he continues in his massage, a stray kiss placed here and there.

By the time he’s finished you’re limp like a wet noodle, boneless and practically liquid where you lay.

“Better?” The smugness in Sirius’ voice is unmissable as he combs back a few strands of your hair from your face.

“So much,” you murmur, raising your head to meet his touch.

“Think you can eat something yet?” You groan, turning your head away from Sirius in such a petulant manner that he has to chuckle.

“You have to eat something other than animal crackers, poppet. I can make or get you whatever you like.”

You whine, “I don’t feel like anything Siri. Please don’t make me eat.”

Tears gather on your waterline as you think about eating anything that isn’t salted and thin.

“No tears, baby.” Sirius coos, dragging his thumb across your cheek to catch the tear before it can fall properly. “I could get you spring rolls from the Chinese place you like.”

You look up at him, “And that’s all I’d have to eat?” At his silence you frown.

He murmurs, “You really should have some red meat, get your iron back up.”

You turn away from him. Sirius bites back a smile, he likes you like this- picky and petulant because it means he gets to make you feel better and he loves that too.

“Can’t I just survive off the fruit you got me? And maybe two spring rolls?”

Your words are eaten up by the sheets but Sirius understands you fine. “And a few bites of my beef and broccoli.”

You mull over his offer, knowing that if Sirius wanted he could order you your own beef and broccoli and that somehow sounds worse. “Fine.”

He beams, kissing your temple and cheek as he slips out of bed and places an order to your place. “I’ll go get the fruit, poppet. Choose something to watch yeah?”

“Yeah, love you Siri.”

Sirius laughs, fond and full of love. “I love you too, trouble.”

[homunculus-argument]

I remember seeing screenshots of posts on chinese social media - with the comments helpfully translated - about a meme-ish concept of "white people lunches", started from people observing what kind of bleak, depressing, overly simple, unseasoned and flavourless things their western/white co-workers pack for their work lunches - ranging from simple ham slices on crackers to literally just one single whole cucumber, uncut and eaten like a banana. Or just plain macaroni with no sauce nor seasoning. I have personally witnessed 2/3 of those irl, and committed one of them.

While this obviously started out as a matter of simple cultural misunderstanding - western people don't generally bother with preparing a whole proper meal for work lunches, and will eat something better once they get home - the idea that white people just eat bleak and depressing goblin shit for all of their meals was naturally funny enough to be memed immediately.

One particular comment that I still remember - though the translation itself was clearly paraphrased and I don't remember it word-for-word either - was something along the lines of "white people don't even enjoy food as an essential necessity of life. They remain alive through the power of therapy alone." And I still think about that one every single time I'm eating something like a whole package of cottage cheese - plain, straight from the packet with a spoon - for breakfast.

[wednesdayschildswitchcraft]

I have a personal headcanon that all of the bats in the batfamily can cook, but to differing degrees.

Alfred: God among Men, high brow and low brow, man lived with post-war rationing and army meals, can also lay out a 5 course gourmet meal of any type of cuisine, only weakness is waffles, just can't get the timing and consistency correct.

Bruce: can cook, but only if he focuses on it, if he gets distracted, he will burn it whatever it is. Will still eat it because he doesn't actually care about taste. Eating is annoying type of autistic

Dick: has a solid 5 to 10 things he can consistently cook well that's mostly just basics with one 'special occasions' meal, otherwise, human garbage disposal that eats mostly carnival foods if left to his own devises.

Jason: solid cook, learned a lot from Alfred, mostly cooks poor/street food type things from around the world, but can elevate it to gourmet if needed. May or may not have worked as a line cook at one point. Prone to using too much rosemary/garlic/paprika according to people with a weaker palette

Tim: the best stoner food ever. 10/10 no notes. Gives line cook energy after 48hrs awake. Also, on the rare occasion he can get his brain out of casework, pastries. It's chemistry but for food with razor-thin margins of error and painstaking attention to detail, so it's like a little treat for himself

Steph: normal basic cooking. Crockpot and casserole supremacy, cookies and basic cakes. Nothing fancy, no frills, has definitely worked as a fry cook at one point.

Cass: learned from Dick, 5-10 basics, and a chili that is deemed a health hazard in 26 of the 48 continental states plus Alaska. Pain is a competition and she is winning.

Damian: Arabic, Nepalese, and Chinese vegetarian dishes, entirely because that's what he wanted to learn to cook.

Duke: All-around solid cook much like Steph, good at soul food and struggle foods, also, incredible sandwiches. Like god-tier homemade subs.

The Fox family: soul food, but kinda bougie. Secret family fried chicken recipe that multiple people would be willing to kill for.

Harper Row: struggle meals. Like condiments and stale crackers turned into something incredible type of magic bs. Cullen has learned some, but Harper is Queen

Babs: jail, puts raisins in the potatoe salad, jello mold bitch. Makes a mean meatloaf, though. Still asked to bring plates and napkins to family potlucks/cookouts