#chicken kali mirch

[paulpingminho]

[punjabigrillbali]

Savour These 5 Irresistible Non-Veg Indian Delicacies in Seminyak at Punjabi Grill

In addition to being well-known for its beaches, and exciting nightlife, Seminyak, Bali, is a foodie's paradise with an abundance of delectable cuisine! You are in for a great experience at Punjabi Grill, where you may savor all those mouthwatering flavors, and more! If you enjoy the rich spices, and creamy textures of Indian cuisine, you will love this place!

Let’s dive into the treasures of Indian cuisine in Seminyak that you can relish at Punjabi Grill. Here are five mouthwatering, non-vegetable delicacies you can enjoy that will transport your taste buds straight to India.

1. Tandoori Chicken: A Timeless Classic

Let’s begin with the popular Indian Food in Seminyak. Without the Tandoori Chicken entrée on the table, no typical Indian lunch is the same! It is made of tender chicken marinated in a blend of yogurt, spices, and a little lime juice. It is then roasted in a tandoor or clay oven until it is done. resulting in succulent meat that has a delightfully smokey and charred exterior. Enjoy it with some mint chutney and a piece of naan bread to make it even more of a memorable experience.

2. Kalmi Kebab: A Royal Treat

Feeling in the mood for something full of flavour? Give the Kalmi Kebab a try! These chicken drumsticks are soaked in a blend of yogurt, cream, cashew paste and spices before being cooked to a golden hue, over the grill. Renowned for its tender consistency and flavorful profile, the Kalmi Kebab has long been adored by royalty. It continues to win over hearts. Ideal, for sharing, this dish makes for an appetizer to start your meal with flair.

3. Kali Mirch Chicken Tikka: Peppery Perfection

If you enjoy a touch of heat in your meals and crave dishes, you must give the Kali Mirch Chicken Tikka a taste. This delightful recipe enhances the chicken tikka, with the taste of freshly crushed black pepper. The creamy blend of yogurt and spices in the marinade offsets the spiciness, creating a dish that's both fiery and delectable. Whether served as an appetizer or as a course, this dish complements, a refreshing beverage to temper the peppery flavour.

4. Mutton Rogan Josh: A Kashmiri Delight

Mutton Rogan Josh is a dish, in Kashmir known for its aroma and flavour profile that has found its place, in Seminyak as well. This cooked lamb curry includes succulent meat cooked in a blend of yogurt, onions and authentic Indian spices. The red hue is achieved using Kashmir chilli, which imparts a kick without being too spicy.

For a dining experience to savor alongside steamed rice or a side of buttered naan bread, this meal is ideal, for anyone seeking a fulfilling dinner option.

5. Fish Tikka Masala: A Seafood Sensation

If you are a fan of seafood dishes and looking for something to eat, try the Fish Tikka Masala! This meal features fish pieces marinated with spices and grilled until right. The grilled fish is then simmered in a tomato masala sauce that creates a flavorful dish that you won't be able to resist.

This option is perfect, for those who appreciate food and desire a dish that is both satisfying and flavorful yet not too heavy.

Final Thoughts

Seminyak offers a variety of culinary options to explore. Be sure to sample these five mouth-watering non-vegetarian Indian cuisines in Seminyak if you enjoy robust flavours and satisfying meals! Whether you crave the smokiness of Tandoori Chicken or the creamy goodness of Fish Tikka Masalas indulgence, there's a dish to delight every palate.

Punjabi Grill restaurant offers a selection of Punjabi delicacies that will transport you to the bustling streets of India's heartland! From the Tandoori Chicken to delectable Mutton Rogan Josh, each dish captures the spirit of Indian food with a burst of flavor.

[living-room-beach-resort]

Culinary Delights: A Taste of Morjim Beach Resort's Signature Dishes

https://www.livingroomhotels.in/blogs/a-taste-of-morjim-beach-resorts-signature-dishes.html

Nestled along the sun-kissed shores of Goa, the Living Room Beach Resort in Morjim offers an extraordinary blend of luxury and gastronomy. As one of the best beach resorts in Morjim, Goa, this luxury beachfront resort promises not just an impeccable stay but also a memorable culinary journey. Whether you are a seafood aficionado or a lover of traditional Indian cuisine, Living Room Beach Resort’s signature dishes will captivate your taste buds and leave you craving for more.

Malabar Fish Curry: A Coastal Gem

This dish represents a typical Kerala fish recipe; fresh fish is cooked in a rather spicy curry sauce made from coconut. The spices used include turmeric, tamarind, coconut milk all these when combined give a symphony to your palate. Best eaten with steamed rice, this dish will take you to the calm backwaters of South India, and therefore should not be missed by anyone who savours seafood and is residing close to Morjim Beach.

Chicken Kali Mirch: A Spicy Affair

For those who prefer their chicken with a kick, the Chicken Kali Mirch is a culinary delight. This dish combines tender chicken pieces with a robust peppercorn sauce, creating a spicy and aromatic experience. The pepper, known for its fiery taste, is the star of this dish. Enhanced with creamy yoghurt and a mix of traditional Indian spices, the Chicken Kali Mirch is perfect for those seeking a hearty and flavourful meal at this esteemed hotel in Goa, Morjim.

Signature Butter Chicken: A Royal Treat

It is impossible to mention Indian food and not think of the famous Butter Chicken dish. The signature Butter Chicken offered at the Living Room Beach Resort is well-marinated grilled chicken that is then simmered in a generous amount of fresh cream and tomato sauce. The fluffy gravy that has a rich and very fragrant blend of spices, slightly accentuated with sweetness makes this dish quite popular with the locals as well as tourists. Served alongside soft naan or fragrant basmati rice this dish is one of the examples of how the resort is committed to offering guests an authentic and luxurious dining experience.

Season Mix Vegetable: A Veggie Delight

Season Mix Vegetables could be recommended for vegetarian individuals as well as those who would like to have a lighter meal. This colourful dish is a combination of fresh vegetables harvested within the region with the ingredients cooked to crispness. It is well enhanced with spices and herbs, which gives a taste of different flavours with every bite taken.

Dal Season: A Comforting Classic

Completing the menu of the signature dishes is the familiar Dal Season. This is a type of lentil preparation that is still popular today and is native to Indian food culture mainly because of its basic and healthy preparation. The Dal Season served in Living Room Beach Resort is made using lentils which are firstly boiled then slowly mashed before the addition of spices and herbs. It goes very well with rice or bread and adds a very nice homely feel to your meal.

Secure Your Belongings Safeguarding your valuables is essential during travel. Exercise extra caution with items like credit cards, passports, and essential documents. Keep them securely stored, ideally in a locked suitcase that remains under your direct supervision.

A Culinary Experience to Remember

Staying at Living Room Beach Resort is more than just enjoying one of the best beach resorts in Morjim, Goa. It is about immersing yourself in a culinary journey that celebrates the rich and diverse flavours of Indian cuisine. Whether you are here for a short stay near Morjim Beach or an extended vacation, the resort's signature dishes promise an unforgettable gastronomic adventure.

Indulge in the culinary delights of Living Room Beach Resort and let your taste buds embark on a flavourful journey that mirrors the beauty and richness of Goa itself.

[thebiryanilounge]

The Biryani Lounge: The Best Indian Restaurant For Spice Lovers.

If you’re looking for an authentic place to enjoy a variety of Indian cuisine and spice, look no further than The Biryani Lounge. The restaurant serves a wide range of dishes that are sure to satisfy your taste buds with every bite.

Biryani: The Star Dish.

Biryani is a rice dish cooked with meat or vegetables. It is an Indian dish popular in South Asia, especially Indian and Pakistan. Biryani differs from pulao because it has more layers of flavour and spices and uses more oil than pulao.

Taste the Tandoori Magic.

Chicken Tikka

Tandoori Chicken

Murgh Malai Kebab

Zafrani Murgh Tikka

Chicken Tangdi Kebab

And more.

Tandoori dishes are traditionally served on the bone but can be ordered boneless as well. A popular choice is butter chicken, which consists of pieces of chicken cooked in a creamy tomato sauce flavoured with garam masala and topped with butter chunks.

Another favourite is a chicken curry made from boneless breast meat simmered in a spicy gravy that includes onions, tomatoes, and plenty of garlic paste; this dish may also include coconut milk for added richness.

Begin with Lip-smacking Veg and Non-Veg Starters.

We offer a delectable range of Veg and Non-Veg Starters that are perfect to kick off your meal on a high note. Here are the descriptions of our popular appetizers:

Chicken 65.

Chilli Chicken.

Pepper Chicken.

Chicken Lollipops (Dry, Wet)

Lamb Kali Mirch.

Chilli Paneer.

Gobi 65.

Cut Mirchi.

And many other delicious dishes.

Whether you’re sharing a plate with friends or enjoying a solo snack, our Veg, and Non-Veg Starters will surely delight your taste buds and get you ready for the main course.

Embrace the Fusion of Indo-Chinese Cuisine.

You can never go wrong with Indo-Chinese. It combines Indian and Chinese food that is perfect for spice lovers. Chicken Fried Rice is one of their best sellers, but if you’re looking for something different, try the Chilli Garlic Noodles or Chicken Noodles.

[foodflavorin]

Kali Mirch ka Murg/Black Pepper Chicken

[pansarigroup]

Why Not Use Whole Peppercorns Instead of Crushed Pepper?

We're all aware that pepper is the spice that goes with salt on most kitchen tables. But why do most of us use ground pepper rather than whole pepper? Certainly, it's less expensive. But did you know it also cheapens the flavor of your food? Here's why whole peppercorns are preferable to powdered pepper.

So, let's talk about why you need to buy kali mirch gota online:

A pepper medley is a vibrant blend of peppercorns. Each hue has its distinct taste. All of these peppercorns are picked from the same bush. 

Black peppercorn: The strongest of the peppercorns tastes is black pepper. It is plucked from the shrub shortly before it ripens and dried in the sun. The outside color darkens as it dries. The hue of black pepper varies from pale brown to jet black.

Pink peppercorn: Red or pink peppercorns are gathered straight along with the vine, rather than being selected. These are fully mature berries. In comparison to the other hues, they have a sweeter, mellower flavor. They are hard to come by and rather pricey.

White peppercorn: White peppercorn is harvested in the same way as the previous two kinds. It is soaked in water to remove the outermost husk before being sun-dried. Its color does not alter since the outer husk has been removed. White peppercorn imparts a lasting taste to your cuisine. Many cooks choose to use white pepper in meals where they don't want the pepper to be visible, such as white sauce.

When combined, these peppercorns produce a delectable taste combination.

So, why use whole as opposed to the ground? When preserved properly, whole peppercorns like when you buy sounf online will also hold their taste for a little more than a year. Ground pepper has a short shelf life somewhere between 3-4 months.

Oils are produced when the entire peppercorn is broken using a mill, bringing forth even more taste. Because crushed pepper is already dry, this process does not occur. Not only do you receive a stronger taste, but if you use a peppercorn medley, you also get a range of peppercorn flavors that are guaranteed to spice up your food.

[hinzcooking-blog]

Kali Mirch Chicken Recipe - Murgh Kali Mirch (Dhaba Style) - Tasty Chick...

[sadiamohd]

Murgh Kalimirch / Pepper Chicken

Murgh Kalimirch / Pepper Chicken

A spicy chicken curry with a rich, thick gravy flavored with lots of black pepper. This curry goes amazingly well with chapathi or rice.  Have you ever had a recipe which you used to make a lot on repeat and then you stopped making it all of a sudden. Then you just remember that dish one day and think how much you liked it. Well, this pepper chicken is one recipe like that, a long lost treasure.…

[barfi-kitchen]

Presenting to you a very Easy and Delicious Kali Mirch Chicken Karahi Recipe. One of the Favourite Recipe of Pakistani People. Same Restaurant Style recipe.If you like my video please subscribe my BARFI KITCHEN YouTube channel and get more updates regarding cooking Videos.

#chickenkarahi #resturantstyle #barfikitchen #kalimirchrecipe #chicken #quickrecipe #tastysnacks #recipes #karahirecipe #chickenkarahirecipe

[punjabigrillbali]

Availing mouth-watering Indian Cuisine in Seminyak is now easy

Indian food is adored by people around the globe. Punjabi Grill is a restaurant offering Indian Cuisine in Seminyak. It promises to bring one a piece of India. It allows them to experience the best of richness and variety that Indian cuisine has to offer. The rich palate offered is not only delectable but also has an extensive range of dishes for one to try. These have rightfully won over the hearts of many.

Knowing more about Indian cuisine

Indian cuisine significantly stands out because the approach is relatively simple while the flavours happen to be quite rich. This rich palate is attributed to the various spices and ingredients involved in the process of making the food. The range of flavours is appreciated by many. Any individual who is keen on exploring different cuisines is bound to be smitten by the Indian Food in Seminyak.

Making use of ingredients such as pulses, spices, local herbs, and more, the cuisine across the diverse lands of India significantly varies based on the region. It can be divided into North Indian and South Indian cuisines. The North Indian food is mainly about rich curries and tasteful sauces. While South Indian cooking is characterized by the extensive use of seasonal fruits, regional herbs and much more, to cook up stews and various other dishes.

Experience the delicacies in all their authenticity

Punjabi Grill caters to both vegetarians as well as non-vegetarians, the restaurant offers vegetarian delicacies such as mushroom masala, aloo matar, baby corn masala, matar paneer and more. The non-vegetarian menu includes dishes such as kadai chicken, chicken vindaloo, Punjabi chicken, mutton vindaloo and much more.

Some of the best-loved items on their extensive menu happen to be Tandoori chicken, kali mirch chicken tikka, Afghani chicken, and burnt garlic tikka, for individuals who crave mouth-watering fish and mutton delicacies mutton boti kebab, fish malai tikka, and mutton tandoori chap happen to be among the best options available. The restaurant also provides various Indian-style flatbreads and rice-related dishes.

Warm ambience and excellent hospitality

Punjabi Grill caters to the requirements of its customers, effectively ensuring that they have the best time. With a versatile menu, the restaurant presents ample options to choose from based on one's taste. The staff at the establishment is well prepared to cater to the requirements of the customers in the best possible way. The restaurant aims to make the experience of eating a memorable one. The welcoming ambience at the restaurant allows one to effectively experience Indian culture.

Conclusion

Punjabi Grill is the place to be for all delicacies delightful! They effectively keep up with the various standards related to cleanliness, health and safety. If you are looking for Indian Food in Seminyak, visit Punjabi Grill to savour the delicacies that not only bring one a taste of the rich cultural diversity but also views that are bound to mesmerize them. The food here is one that speaks to the soul of an individual. Explore more about Punjabi Grill by visiting their website, www.punjabigrillbali.com .

[vasundharabenganisworld]

Indian food is as diverse as its people and geography. Indian food or cuisine is recognizable by its unique flavor as it uses numerous ingredients, deploy a wide range of food preparation styles, cooking methods and culinary presentation.. Each dish is made with specific spices and it has its own smell and flavor. Spices are one of the vital taste enhancers in India. Oil is the important part of Indian cuisine like coconut oil and mustard oil. Vegetables and fruits vary according the region and season in India. Generally food is prepared using different cooking methods and in a specific way based on whether in north, south, east or west of India. Each section (north, south, east or west) has its own food style. In the common Indian household people usually sit on the floor and food is eaten with hands or fingers. Diverse serving style varies vary within India. A common way of displaying food throughout India is called “thali”(a large plate with different samples of Indian food on it).and ayurveda had exerted a strong influence on Indian food recipes and eating pattern. Indian food and spices has nutritional as well medicinal properties also. Indian food is invariably complex. I

Introduction

Indian culture is the Indian’s way of life because of the population diversity, there is immense variety in Indian culture. Indian food is one of the world’s most diverse diverse cuisines, characterized by its sophisticated and subtle use of many spices, vegetables,grains and foods grown across India.

One of it is Food that plays an important part of Indian culture, playing role in everyday life as well as in festival .In India it’s not just for eating but it is a way of socializing, getting together with family, friends and relatives. Indian cuisine varies from region to region shows people ethical, inclusiveness and cultural diversity. Generally Indian cuisine is split into north, south, east, and west. Various uses of spices (From ultra spicy food to delectable confectionery) and various ingredients are integral part of Indian food preparation. Indian cuisine is full of colors, flavors and aroma. Indian cuisine is based on matching opposite flavors such as hot and sweet taste.

The beauty of thali is that it is significant part of our it is a wholesome, meal and it tells us the scientific approach of nutrition as it represents the food pyramid of today like carbohydrates from grains, dietary fiber from fruits and vegetables and nutrients from dairy products like yoghurt, milk, curd and electrolytes from water. It is a balanced diet where variety is at its best. .Meals are served in thali, in which the food being served. An arrangement of small metal cups, or katoris, glasses, spoons etc... Is filled with single servings of food and condiments and arranged on the thali culture and usually sit on the floor,on pillows,or on very low stool and food is eaten with hands in India.

Indian cooking has unconventional style of making or cooking things which make them unique and it has its own cooking techniques, methods and equipments. Various cooking techniques are:

Tadka (tempering): it is the most common way of cooking. It essentially means frying whole spices in a little amount of different oil, ghee or butter. It is the aroma released from the spices which give the unique flavor or taste to the main dish which is being cooked, be it vegetables,dals,legumes,cereals or sometimes chicken,meat,fish etc. A tadka commonly has mustard or cumin seeds in oil.

Bhuna (curry): This is way of cooking curries. Here the spices are fried or dry roasted to form a paste. Curries which are served in thick spiced sauce form are made using the Bhuna style. The main ingredients of the dish are later cooked slowly in the paste. It has some variations depending upon what all spices are added in or is there water or milk or curd or yoghurt added to make it in a gravy form.

• Dum (steaming over coal): It is a process of steaming food but without using the actual appliances. A virtual compression is made in the cooking pot. Dough is used to seal the lid on the handi (pot or vessel, so the moisture gets trapped within and the food gets cooked on the flame. The recipes involving dum are usually cooked on coal fire and coal is also placed on the lid to ensure cooking. The most commonly cooked food is the famous Dum Biryani, meat etc. Cooking in dum style gives a unique aroma of the spices and warmth.

• Dhuanaar (smoke seasoning): Dhuanaar actually refers to smoky way of cooking food. The smoky flavor is imparted while cooking. The process involves burning charcoal in a small pot and then keeps it in a bigger pot, around which the meat or vegetables or fish are cooked. Dry spices and ghee are poured over the coal and a lid is place quickly over, so the smoke remains within the pot and infused the smoky flavor within the dish.

• Tawa Cooking: Tawa is a round thick iron griddle, slightly concave in centre and most commonly used for unleavened bread like chapattis, rotis, etc. It is also used for some unique dishes which require fast cooking and in large quantity, with outer rim is used to keep the dish warm. It’s served straight out of the tawa and eaten instantly.

• Talna (frying): Food is fried in different oils in a wok or khadai. It should be shallow or deep fried depends on the dish being cooked.

• Tandoori (clay oven): It is the highlight of the Indian cooking. Here the marinated food is cooked in the clay oven over charcoal fire (approx 550F).The marinated food is put on skewers and cooked inside the hot pit, buried and enclosed. Like rotis, meat, kebabs etc. •

Balchao (pickling): It is a Goan style of pickling where vegetables like eggplant or seafood like prawns are pickled in sugar, vinegar and spices for a day or two.

Foods of India are better known for its spices or vast array of spices used — both whole and ground, which are often combined into complex spice mixed. Common spices that we use in our kitchen are actually not common as it provide health benefits as well as flavor and aroma also. Every spice has its own unique taste and completes the dish as only salt cannot do the magic to satisfy our taste buds. Even now scientist is curious to explore the Indian kitchen to find out more about it. But consumption should be in moderation as everything in excess is bad.

The most commonly used spices are :

Turmeric (haldi): This is the most common spices of India. It comes with yellow color and flavor that can make a wide range of meals like sambar, dal, kadhi, marinating meat etc... to look good and taste good. Turmeric comes with a feature that makes it great for health like prevent cancer, act as antioxidants, prevent inflammation etc...

Asafoetida (hing): This is one of the strongest spices with a sharpy strong taste. It will change the taste and the aroma of any food. It is used to make dal, sambar.lemon rice etc. This spice comes with a number of health benefits like treating asthma, whooping coughs, chronic bronchitis; it’s antimicrobial and even detoxifies body.

Cumin Seeds (jeera): It pungent, sharp and astringent used in wide variety like soups,candies,lassi,pongal etc.It is caraway shaped seeds usually medium brown. Frequently used in curry and seasonings. The health benefits are prevents cancer, used as stimulant and carminative agent

Ginger: It is mildly pungent and has sharp burning sensory stimulation. Dry ginger is more pungent and valuable for the zest it gives to blander spices and used as masala in pulav, non-vegetarian dishes, mango salad etc .whole root is used in tea, chutneys, pickles, lime juice, buttermilk etc.Its health benefits are ,antioxidant, reduce inflammation and pain in joints, detoxifies carcinogens, good for cold and cough etc.

Cardamom (eliachi): It is specie belonging to the ginger family, whose seeds are used as spice. The fruit contains brownish black seeds. It is mainly used for flavoring sweet preparations, cookies, breads, cakes and preserves. It is very good for digestion.

Black Pepper (kali mirch): It is a small round berry of a tropical vine with small white flower and it has pungency and aroma. It’s native to south India and used for both its flavor and as a medicine the health benefits of black pepper includes curing illness such as constipation, diarrhea, and heart diseases, etc.

Cloves: Cloves are well known for their warm, sweet and aromatic taste along with medicinal benefits. Clove has lots of healing properties and used for upset stomach and tooth ache, etc Saffron (kesar):Saffron known as the golden spice of India for its expensive and exotic richness and are found in Kashmir valley and it gives yellow colour.It is used in ice-cream, thandai, rasmalai, kesar milk, in rice dishes, soups, sauces etc .its health benefits are used as sedative and used for eye infection. Cinnamon (dalchini): Frequently consumed spices and is relatively inexpensive. It is a thin tinner bark of the cinnamon tree. It is used in pulav, biryani, korma, cakes, cookies and puddings etc.health benefits are prevent for diabetes,keeps digestion proper etc

Mustard Seeds Most Indian households use mustard seeds or its oil for various purposes; it can help control symptoms of asthma, packed with B-complex vitamins and help to relieves rheumatoid, arthritic and muscle pain. Indian cuisine is an assortment of zealously guarded culinary skills, ranging from sharpest to the sublest.

Four directions of India east, west, north,south region greatly influence the religious and cultural aspects giving the wide Varity of cuisine .

North Indian Food Food in the north India, to begin with, Kashmir cuisines. In Kashmir, mostly the dishes are made from the main course of rice found in the beautiful valley. Another delicious item cooked here is the 'Saag' that is prepared with a green leafy vegetable known as the 'Hak'. But on the other hand states like the Punjab, Haryana and Uttar Pradesh also show high consumption of chappatis as staple food. Again, these chappatis are prepared with a wide variety of flours such as wheat, rice, Maida, besan, jowar etc. Besides chappatis other closely related breads baked in these regions include Tandoori, Rumaali and Naan, lachha paratha etc. However in the northern region impact of Mughlai food is quite obvious. And some popular dishes are chapattis, biryani (made with rice and cooked with various spices, vegetables.meat etc), tandoori chicken (it is marinated with spice cooked in tandoor and prepared with yoghurt and spices).

West Indian Food In western India, the desert cuisine is famous for its unique taste and varieties of food. Rajasthan and Gujarat are the states that represent the desert flavor of Indian food. Here an immense variety of dals and achars (pickles/preserves), papads is used that simply lack of fresh vegetables in these areas. In the states like Maharashtra, the food is usually a mix of both north as well as south cooking styles. Here people use both the rice and the wheat with same interest. Along the coastline of Mumbai a wide variety of fishes is available. Some of the delicious preparations include dishes like the Mumbai Prawn and Pomfret.In Goa, that is further down towards south, one can notice Portuguese influence in the cooking style as well as in the dishes. Some of the major dishes of this region are the sweet and sour Vindaloo, duck baffad, sorpotel and egg molie etc.

East Indian Food In the eastern India, the Bengali and Assamese styles of cooking are there. The staple food of Bengalis is the mouth watering combinations of rice and fish. Usually the Bengalis love eating varieties of fishes. A special way of preparing the delicacy known as 'Hilsa' is by wrapping it in the pumpkin leaf and then cooking it. Another unusual ingredient that is commonly used in the Bengali cooking is the 'Bamboo Shoot'. Various sweets prepared in this region, by using milk include the 'Roshogollas', 'Sandesh', 'Cham-cham' and many more.

South Indian Food In the southern India, the states make great use of spices, fishes and coconuts, as most of them have coastal kitchens. In the foods of Tamil Nadu use of tamarind is frequently made in order to impart sourness to the dishes. It simply perceive the Tamil Food from other cuisines. The cooking method of Andhra Pradesh is supposed to make more use of chilies, which is used to improve the taste of the dishes. In Kerala, some of the mouth watering dishes are the lamb stew and appams, Malabar fried prawns, Idlis, Dosas, fish molie and rice puttu. Another famous item of this region is the sweetened coconut milk. Yet another dish is Puttu, which is glutinous rice powder steamed like a pudding in a bamboo shoot.

Snacks and Drinks The Indian snacks not only tempt Indians but they also tempt the non-Indians. The delicious snacks can be prepared as salty, sweet or spicy or oily dishes. Pav bhaji is one of the popular Indian snacks. Here slice of bread is served with mashed and fried vegetables. The pani puri perhaps hits the top position among snacks served in India. It is liked by youngsters as well as elderly people. The puffed and hollow bread is stuffed with spicy potato and onion and served with tamarind water. A shot of lime juice, cumin powder, paprika, roasted nuts enhance the taste of the pani puris. Some more mouthing tempting snacks are like pakoras, samosas, jalebi dhokla, bhelpuri, mattra kulcha etc. Tea is the most popular drink in India. It is prepared with milk, sugar and aromatic tea leaves. At different parts of India, tea is boiled with clove, cinnamon, ginger, nutmeg, cardamom to enhance the rich taste. Lassi is another Indian drink made from buttermilk or sweetened yogurt. The drink is sometimes flavored with rose syrup and mango juice. More drinks like nimbu pani, thandai, rassam etc.

Conclusion

Food is the integral part of Indian culture and its very unqiue.It has a perfect blend of flavors using different spices Food gives us an enormous insight into the culture as it sheds light on the regions indigenous crops, cooking techniques, different spices, different food and even the reflects the history of an area. Food has been recognized as an important component of intangible heritage. In India food are better known for its spiciness but it has some nutritional and medicinal properties also.

[bengalifoodiesparadise]

Recipe for Chicken Kali Mirch / Pepper Chicken

Recipe for Chicken Kali Mirch / Pepper Chicken

This is a easy-to-cook chicken recipe with only 2 spices, salt and pepper.. Good to taste, healthy for all, I present to you all Kali Mirch Chicken / Pepper Chicken.. Recipe: Marinate the chicken with ginger garlic paste, lemon juice, salt and pepper.. In a wok, add oil and fry the chicken pieces.. Remove the chicken from the wok, add oil and sauté chopped garlic, ginger, onions and green…

[nimukitchen]

Cheesy Chicken Parmesan is very delicious Pasta recipe! It has amazing crunchy crust on juicy chicken breast, topped with Fantastic Homemade Sauce and a generous amount of mozzarella cheese. This recipe is surprisingly quick and easy.

This is the classic version of Chicken Parmesan. A restaurant-quality Chicken Parmesan is so easy to make at home, it will be significantly low budget as compared to restaurant bill. Since this chicken is breaded and covered in sauce, it also reheats really well so you will appreciate any leftovers. This will be your next family’s favourite 30-minute meals.

This Chicken Parmesan Recipe is wonderful with hot pasta or Rice and can be served with Caesar Salad or Roasted Asparagus on the side. It can also be served as a hot sandwich on a toasted bun or a bread and can also satisfy your evening snacking crave!

Please watch full video it is short and simple.

Happy Cooking!

If you like the video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload our new videos.

We will greatly appreciate your feedback, comments & suggestions and please like and share.

Ingredients in English and Urdu:

Chopped Tomato (kata huwa tamatar) 28 oz

Chopped Onion (kata huwa payaz) ½ cup

Chopped Garlic (kata huwa lehsan) 3 clove

Salt (namak) ½ tsp

Kashmiri Red Chilli (Kashmiri laal mirch) ½ tsp

Origano ½ tsp

Cooking Oil (khanay ka tail) 2tbsp

Black Pepper (kalli mirch) ½ tsp

Soya Sauce 2tbsp

Vinegar (sirka) 2tbsp

Coriander Leaves (sabs dhania) 2tbsp

Chicken (murghe) 500g

All Purpose Flour (maida) ½ cup

Salt (namak) ½ tsp

Black Pepper (kali mirch) ½ tsp

Eggs (anday) 2

Bread Crums (double roti ka churra) ½ cup

Mozzarella Cheese 1 cup

Red Chilli Flakes (kuti huwi laal mirch) ½ tsp

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[cool-cookwithnik]

Chicken curry is the most delicious and integral part of Indian cuisine. This mouth-watering curry was originated many many years ago in the Indian Sub Continent. Try this tongue tantalizing  one-pot chicken curry that's low-fat, low-calorie and full of taste. It's slow-cooked so the meat is beautifully tender, juicy and best for your taste buds.

Ingredients - 1/2 kg chicken     (clean it properly with running water and cut into 2-inch chunks)     2 large or 4 medium onions (chopped very fine)     3-4 onions (medium size) finely chopped     3 to 5 tbsp. vegetable oil or sunflower oil or mustard oil     1 tbsp. ginger paste     1 tbsp. garlic paste Garam Masala    3-4 cardamoms (elaichi)    1 inch cinnamon (dalchini)    5-8 dry red chilli (sukhi laal mirch)    3 tsp spoon coriander seed    1 bay leaf (tej patta)    2-3 cloves (laung)    5-8 black peppercorns (kali mirch)    1 tsp. cumin powder (jeera)    ( Roast the all dry spices on pan and grind it into powder)

[foodies-channel]

[Homemade] "chicken kali mirch" black pepper chicken curry.