#cheddarcheese

[adventures-in-ai]

60s MOD FASHION + ROCK BANDS

Once again combining MidJourney's daily theme with a poster for Starfall, I tried to get something for Seo's Friday set with the 60s Mod Fashion theme. Citing the styles of James Moore, Richard Avedon, and another MidJourney user (@cheddarcheese). Probably won't use these for the set, since they came out more redolent of 80s pop than alternative rock, but they're cool looking anyway :)

[gugiskitchen]

Seafood Pizza with Fresh Basil and Cheese

[alittlebelowtheangel]

This is a classic burger recipe that will make you happy. On top of the juicy beef patties are fresh vegetables and melted cheddar cheese. The whole thing is wrapped in a toasted bun.

Ingredients: 1 lb ground beef. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. 4 lettuce leaves. 4 tomato slices. 4 onion slices. 4 pickle slices. Ketchup and mustard for toppings.

Instructions: Preheat grill or stovetop pan over medium-high heat. Divide ground beef into 4 equal portions and shape into patties. Season with salt and pepper. Place patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare, or longer for desired doneness. During the last minute of cooking, add a slice of cheddar cheese on each patty and let it melt. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. Assemble the burgers by placing lettuce, tomato, onion, and pickle slices on the bottom bun. Top with the cooked patty with melted cheese. Add ketchup and mustard to taste, then cover with the top bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ivy Peck

[harrypottersmum]

There is a hint of spice in these Chipotle Pork Cheeseburgers from the chipotle pepper. There is melted cheddar cheese on top of the juicy pork patties, and they come with all the usual burger fixings. Excellent for a tasty and filling meal!

Ingredients: 1 pound ground pork. 1 chipotle pepper in adobo sauce, minced. 1/4 cup finely chopped red onion. 1/4 cup breadcrumbs. 1/4 cup shredded cheddar cheese. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 4 hamburger buns. 4 slices cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Mayonnaise. Ketchup.

Instructions: In a mixing bowl, combine ground pork, minced chipotle pepper, red onion, breadcrumbs, shredded cheddar cheese, salt, and black pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Place the pork patties on the grill or pan and cook for about 4-5 minutes on each side, or until they are fully cooked and have nice grill marks. During the last minute of cooking, add a slice of cheddar cheese on top of each patty and let it melt. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. Assemble the burgers by spreading mayonnaise and ketchup on the bottom half of each bun. Add lettuce leaves, a pork patty with melted cheese, tomato slices, and pickles. Place the top half of the bun on top of the assembled ingredients to complete the burgers. Serve the Chipotle Pork Cheeseburgers hot with your favorite side dishes. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Isabella N

[pup-sleeves]

Scalloped Taters are a comforting and creamy potato dish that can be served at any time. Onions and potatoes that have been thinly sliced are baked in a rich cream sauce with melted cheddar cheese on top until it is golden and bubbly.

Ingredients: 4 large potatoes, thinly sliced. 1 onion, thinly sliced. 2 cups shredded cheddar cheese. 2 cups heavy cream. 1/4 cup butter. 2 cloves garlic, minced. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Warm the oven up to 190C 375F. Melt the butter in a saucepan over medium-low heat. Cook for one to two minutes, until the garlic smells good, after adding it. Set the saucepan on low heat and add the heavy cream. Add pepper and salt to taste. Put half of the sliced onions and potatoes in a greased baking dish. Spread half of the cream mixture over the potatoes and then top with half of the cheddar cheese shreds. Add more potatoes, onions, cream mixture, and shredded cheese to the dish and repeat the layering process. Place the dish in the oven and cover it with foil. Bake for 45 to 50 minutes, or until the potatoes are soft and clear. Take off the foil and bake for another 10 to 15 minutes, or until the top is golden brown. If you want, you can add fresh parsley as a garnish before serving.

Prep Time: 20 minutes

Cook Time: 60 minutes

Jake Kemp

[anonment]

Twice Baked Potato Casserole is a comforting and cheesy dish made with mashed potatoes that are topped with sour cream, butter, bacon, green onions, and cheddar cheese. It's great for a family dinner or a potluck.

Ingredients: 5 lbs russet potatoes, peeled and cut into chunks. 1 cup sour cream. 1/2 cup unsalted butter, softened. 1/2 cup whole milk. 2 cups shredded cheddar cheese, divided. 1 cup cooked and crumbled bacon. 6 green onions, sliced. Salt and pepper to taste.

Instructions: Start by heating the oven to 350F 175C. Put the potato chunks in a big pot, add water to cover them, and sprinkle some salt on top. Heat up, then cook the potatoes until they are soft enough to pierce with a fork. Drain it. With a potato masher or fork, mash the potatoes in a large bowl. Break up some cooked bacon and add it to the mashed potatoes along with sour cream, whole milk, butter that has been softened, and 1 cup of shredded cheddar cheese. Next, add some sliced green onions. Mix everything together well. Add pepper and salt to taste. If you need to, change the seasoning. Spread the mixture out evenly in a baking dish that has been greased. Add the last cup of shredded cheddar cheese on top. Place the casserole in an oven that has already been heated up. Bake for 25 to 30 minutes, or until it is fully heated through and the cheese on top is melted and golden brown. Take it out of the oven, let it cool down a bit, and then serve. Enjoy the tasty Twice Baked Potato Casserole, a comforting side dish that has all the flavors of traditional twice-baked potatoes but is easy to make in a casserole.

Caroline Goodman

[reeartwork]

Enjoy a Turkey Bacon Cheeseburger, which is made with lean ground turkey, crispy bacon, cheddar cheese, and all of your favorite burger toppings. It's a healthier take on an old favorite.

Ingredients: 1 lb ground turkey. 4 slices turkey bacon. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 red onion, thinly sliced. 4 lettuce leaves. 4 tomato slices. 4 tablespoons mayonnaise. 4 teaspoons ketchup. 4 teaspoons mustard. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Add salt and pepper to the ground turkey and shape it into four burger patties. In a skillet, cook the turkey bacon until it's crispy. Then, put it on paper towels to drain off the extra grease. The turkey burger patties should be cooked on the grill for five to six minutes on each side, or until they reach 165F 74C on the inside. Just before they're done, put a slice of cheddar cheese on top of each patty and let it melt. Fry or grill the hamburger buns for a few seconds on each side while the burgers are cooking. Spread mayonnaise on the bottom half of each bun. Then, put a turkey burger patty with melted cheese on top of each one. Add lettuce, tomato, red onion slices, and a crispy turkey bacon slice on top. The top half of the buns should be spread with ketchup and mustard. Then, place them on top of the assembled ingredients to finish the burgers. Enjoy your tasty Turkey Bacon Cheeseburgers while they're still hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

Owen C

[jaymusics]

This loaded baked potato recipe makes a hearty dinner that will fill you up. When you mix smooth sour cream, sharp cheddar cheese, crispy bacon, and fresh green onions, you get a flavor explosion that will blow your mind.

Ingredients: 4 large potatoes. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 4 slices cooked bacon, crumbled. 2 green onions, chopped. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Scrub and wash the potatoes, then use a fork to make several holes in each one. Put the potatoes on the rack in the oven and bake for 45 to 60 minutes, or until they are soft. Take the potatoes out of the oven and let them cool down a bit. Cut each potato in half lengthwise and use a fork to fluff up the inside. Add sour cream, crumbled bacon, chopped green onions, salt, and pepper to the top of each potato. Enjoy while hot!

[vorelated]

This summer galette is a delightful combination of sweet heirloom tomatoes, sharp cheddar cheese, and fragrant thyme, all nestled in a flaky, buttery crust. It's the perfect dish to showcase the vibrant flavors of the season.

Ingredients: 1 1/4 cups all-purpose flour. 1/4 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1/4 cup ice water. 4-5 heirloom tomatoes, thinly sliced. 1 cup sharp cheddar cheese, grated. 2 tablespoons fresh thyme leaves. Salt and black pepper to taste. 1 egg, beaten for egg wash.

Instructions: In a food processor, combine the all-purpose flour and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. While pulsing, drizzle in the ice water until the dough comes together. Turn the dough out onto a floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes. Preheat your oven to 375F 190C. On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to a parchment paper-lined baking sheet. Sprinkle half of the grated sharp cheddar cheese over the center of the dough, leaving about a 2-inch border. Arrange the thinly sliced heirloom tomatoes over the cheese. Sprinkle the fresh thyme leaves over the tomatoes and season with salt and black pepper. Fold the edges of the dough over the filling, creating a rustic, free-form galette. Brush the edges of the dough with the beaten egg for a golden crust. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the tomatoes are tender. Remove from the oven and sprinkle the remaining cheddar cheese over the top of the galette. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. Let the galette cool slightly before slicing and serving. Enjoy your delicious Summer Galette with Heirloom Tomatoes, Sharp Cheddar, and Thyme!

Prep Time: 30 minutes

Cook Time: 40 minutes

Rose W

[baby-mino]

These Traeger Wood Fired Grill smoked burgers are packed with smoky flavor and topped with cheddar cheese, making them the perfect addition to your BBQ menu. The low and slow smoking process ensures a juicy and flavorful burger that your family and friends will love.

Ingredients: 1.5 pounds ground beef. 1/2 cup breadcrumbs. 1/4 cup diced onions. 1/4 cup diced pickles. 1/4 cup BBQ sauce. 1 teaspoon salt. 1/2 teaspoon black pepper. 4 hamburger buns. 4 slices cheddar cheese. Lettuce leaves. Tomato slices. Red onion slices.

Instructions: For a smoky taste, heat your Traeger Wood Fired Grill to 225F 107C with hickory or mesquite wood pellets. Put the ground beef, breadcrumbs, diced onions, diced pickles, BBQ sauce, salt, and black pepper in a bowl. Make sure to mix the ingredients well so that they are spread out evenly. Split the mixture in half and shape each half into a burger patty. The Traeger grill grates should already be hot. Place the burger patties on them and close the lid. For about 45 minutes to an hour, or until the burgers reach 160F 71C on the inside, smoke them and flip them over halfway through the cooking time. As the burgers are cooking for the last five minutes, add a slice of cheddar cheese to each one and let it melt. While the burgers are smoking, put the buns on the grill and toast them little until they turn golden brown. To make the smoked burgers, put a lettuce leaf on the bottom half of each bun, then a tomato slice, and finally a red onion slice. Put the smoked burger patty on top of the vegetables. Top it with melted cheddar cheese. To taste, add any extra BBQ sauce or toppings. The BBQ Smoked Burgers are now ready to be eaten! Just put the other half of the toasted bun on top.

Ellis Mann

[treasureislandpart1]

Another comforting dish is this Amazing Irish Potato Pie, which has layers of thinly sliced potatoes, garlic, onions, and creamy cheddar cheese. It's a delicious take on traditional potato dishes that's baked to perfection and great for any event.

Ingredients: 6 large potatoes, peeled and sliced thinly. 1 onion, diced. 3 cloves garlic, minced. 1 cup grated cheddar cheese. 1/2 cup heavy cream. 1/4 cup butter, melted. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Warm the oven up to 190C 375F. Cut up potatoes, onion, garlic, heavy cream, melted butter, salt, and pepper. Put them all in a large bowl and mix them together. Put the mixture in a pie dish that has been greased and gently press it down to make it even. Place the dish in the oven and bake for 40 minutes with the foil on top. Take off the foil and bake for another 20 minutes, or until the potatoes are soft and the top is golden brown. Before serving, sprinkle with fresh parsley.

Theresa

[backpackersguidetoearth]

These Vegetarian Jalapeno Bacon Waffles are a perfect combination of savory and spicy flavors. They are packed with vegetarian bacon, pickled jalapenos, and cheddar cheese, making them a delightful breakfast or brunch option for those who enjoy a little heat.

Ingredients: 1 1/2 cups all-purpose flour. 1 tablespoon sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 1/4 cups buttermilk. 1/4 cup vegetable oil. 1 large egg. 1/2 cup diced vegetarian bacon. 1/4 cup diced pickled jalapenos. 1/2 cup shredded cheddar cheese. Cooking spray or oil for waffle iron.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, vegetable oil, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced vegetarian bacon, diced pickled jalapenos, and shredded cheddar cheese. Lightly grease the waffle iron with cooking spray or oil. Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron size. Close the waffle iron and cook until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and serve hot. Enjoy your delicious Vegetarian Jalapeno Bacon Waffles!

Mia

[coachandmrscoach]

A tasty sandwich with the right amount of savory cheddar cheese, crispy bacon, creamy avocado, and tangy Dijon mustard.

Ingredients: 2 slices of whole grain bread. 2 slices of cheddar cheese. 4 slices of cooked bacon. 1 ripe avocado, sliced. Handful of lettuce leaves. 1 tomato, sliced. 1 tablespoon of mayonnaise. 1 tablespoon of Dijon mustard. Salt and pepper to taste.

Instructions: Spread mayonnaise on one slice of bread and Dijon mustard on the other slice. Layer lettuce leaves on the slice with mayonnaise. Add slices of cheddar cheese on top of the lettuce. Place bacon slices on top of the cheese. Arrange avocado slices and tomato slices on top of the bacon. Season with salt and pepper. Close the sandwich with the other slice of bread, mustard side down. Cut the sandwich diagonally and serve.

Mariam Weber

[thelvlsix]

This recipe for scalloped potatoes with sharp cheddar is a comforting and rich side dish that goes well with any meal. Thinly sliced potatoes are baked in a creamy cheese sauce until they are soft and the top is golden brown.

Ingredients: 4 large potatoes, thinly sliced. 2 cups sharp cheddar cheese, grated. 2 cups heavy cream. 2 cloves garlic, minced. Salt and pepper to taste. 2 tablespoons butter.

Instructions: Preheat oven to 375F 190C. Layer half of the sliced potatoes in a greased baking dish. Sprinkle half of the grated cheddar cheese over the potatoes. Repeat with remaining potatoes and cheese. In a saucepan, heat the heavy cream and minced garlic over medium heat until it simmers. Season with salt and pepper to taste. Pour the hot cream mixture over the potatoes and cheese in the baking dish. Dot the top with butter. Cover the dish with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown. Let cool slightly before serving. Enjoy!

Karen

[pancakeb0b]

A classic and delicious grilled cheese sandwich recipe that's quick and easy to make. Perfect for a quick lunch or dinner!

Ingredients: 2 slices of bread. 2 slices of cheddar cheese. 1 tablespoon of butter.

Instructions: Set the pan on medium-low heat. Each piece of bread should have butter on one side. Put one slice of bread in the pan with the butter side down. Cover the bread in the pan with slices of cheddar cheese. Put the second slice of bread on top, butter side up. About 3 to 4 minutes, or until the bottom slice is golden brown. Carefully flip the sandwich over and cook the other side for another 34 minutes, or until it is golden brown and the cheese melts. Take it out of the pan, let it cool down a bit, then cut it in half and serve.

Bianca Baker

[eyeburst]

With these Stuffed Cheddar Bacon Cheeseburgers, you can have the best cheeseburger ever. They are full of tasty bacon and smooth cheddar cheese, which makes every bite a treat. Great for your next barbecue or cookout on the weekend.

Ingredients: 1 pound ground beef. 4 slices cheddar cheese. 4 strips bacon, cooked and crumbled. 4 hamburger buns. Salt and pepper to taste. 4 tablespoons cream cheese. 4 tablespoons chopped green onions. Lettuce, tomato, and condiments for topping.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Take 8 equal pieces of ground beef and shape them into thin patties. On each of the four patties, put a slice of cheddar cheese and some crumbled bacon. Place one of the last four patties on top of each, then seal the edges to make stuffed burgers. Add salt and pepper to both sides of the stuffed burgers. The burgers should be cooked for four to five minutes on each side, or until they're done the way you like them. Toast the buns on the grill until they are lightly browned while the burgers are cooking. The cream cheese and chopped green onions should be mixed well in a small bowl. Put a big scoop of the cream cheese mixture on the bottom half of each bun after the burgers are done cooking. Then, put a stuffed burger on top of the cream cheese mix. Put lettuce, tomato slices, and your favorite sauces on top. For the top, put the other half of the bun. Enjoy your tasty Stuffed Cheddar Bacon Cheeseburgers while they're still hot!

Corey Barnett