#chana dal 500 gm

[sridanafoods]

Sridana Foods Chana Dal plays a significant role in Indian cuisine due to its versatility and flavor. No matter what level of cook you are Sridana bengal gram is sure to satisfy your taste buds and elevate your meals to a new level.

Apart from its delicious taste and aroma Sridana bengal gram is also packed with numerous health benefits. A balanced diet should include foods that provide essential nutrients, fiber, and protein. Sridana Chana Dal, you can ensure your body gets the nutrition it needs while supporting your overall health.

One important step in preparing Sridana Chana Dal is soaking it before cooking. This allows the dal to soften and unlocks its natural goodness this dal is sure to please your meals taste.

Added chana dal into your salads for a boost of protein and fiber. After cooking the dal, let it cool and then toss it with a variety of fresh vegetables like cucumbers, tomatoes, onions, and bell peppers. Add a squeeze of lemon juice, sprinkle some chaat masala or herbs, and garnish with fresh cilantro for a refreshing and nutritious salad. It is a great source of plant-based protein, dietary fiber, and essential minerals like iron, manganese, phosphorus, and copper. Dal is low glycemic index helps to make manage blood sugar level.

Take advantage of Sridana Foods Chana Dal rich flavors and health benefits today. You can easily make a order your pack online and have it delivered to your home. You can incorporate this versatile ingredient into a wide range of recipes to savor the true essence of Indian cuisine.

Enjoy the nourishing qualities of Chana Dal and experience the rich flavors of Indian cuisine. You can make a wide variety of culinary preparations using this outstanding ingredient in your kitchen by allowing your imagination to soar.

[lexecute]

[homecookingshow]

Hema's 2 Special Mutton Recipes | | Mutton Haleem | Balti Gosht | Iftar Recipes | Eid Recipes #MuttonHaleem #BaltiGosht #IftarRecipes #EidRecipes #MuttonCurry #MuttonRecipes #HomeCooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS mutton Haleem: To Make Cooking Mutton Oil - 1 Tbsp Whole Spice Onion - 2 Nos Thinly Sliced Boneless Mutton - 1 Kg Turmeric Powder - 3/4 Tsp Chili Powder - 2 Tsp Salt To Taste Ginger Garlic Paste - 1 Tsp Water To Make Cooking Dal & Broken Wheat Urad Dal - 1/2 Cup Chana Dal - 1/2 Cup Broken Wheat - 1 Cup (200 Ml) Salt Turmeric Powder - 1/2 Tsp Peppercorns - 1/2 Tsp Ghee - 2 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Garam Masala Powder - 1/2 Tsp Chopped Tomato - 2 Nos Yogurt - 1 Cup Chopped Green Chilli - 2 Nos Coriander Leaves Mint Leaves Cashew Nuts To Make Balti Gosht Boneless Mutton - 500 Gms Oil - 2 Tbsp Ghee - 1 Tbsp Cumin Seeds - 1/2 Tsp Whole Spices (Cinnamon, Clove, Cardamom Pods & Bay Leaf) Onion - 2 Nos Thinly Sliced Ginger Garlic Paste - 2 Tsp Chili Powder - 2 Tsp Coriander Powder - 2 Tsp Salt - 1 Tsp Water - 1 1/2 Cups Tomato - 2 Nos Chopped Green Chili - 2 Nos Chopped Garam Masala - 1/2 Tsp Juice Of 1 Lemon Coriander Leaves You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

[tastyspices]

Urgently required by “TASTY” Spices need Consignee/Super Stockist (SS)/ distributors (Stockist) in Madhya Pradesh, Chhattisgarh, Odisha, Jharkhand, Bihar, Utter Pradesh, Himachal, Uttarakhand, J&K, Gujarat Rajasthan, Maharashtra, West Bengal, Assam, Vidharba, Andhra Pradesh, Karnataka, Tamil Nadu, Kerala Our Tasty brand Spices range from Rs.5/- to Rs.350/- Packing Size: 15 Gms, 25 Gms, 50 Gms, 100 Gms, 200 Gms, 500 Gms, 1000 Gms, 2000 Gms, 5000 Gms, 25000 Gms, 35000 Gms   Regional Sales Manager (State Wise) “TASTY” Spices Maharashtra: +91 9850330054 South India: +91 9113271138 Madhya Pradesh: +91 9340411772 Orissa: +91 9340411772 Punjab & Haryana: +91 7827674685 Uttar Pradesh: +91 8923777776 Jharkhand: +91 9340411772 Jammu & Kashmir: +91 7827674685 West Bengal: +91 8923777776 Delhi NCR and rest of India: +91 7827674685 Our rates are with special scheme. If we launch in new area we will do sampling door to door the attractive cash back offers. You can find us at Youtube and IndiaMart too. Consignee/Super Stockist (SS)/ distributors for Bihar, Jharkhand, Delhi, West Bengal, Maharashtra, Gujarat, Uttar Pradesh, Odisha, Chhattisgarh, Madhya Pradesh, J&K, Andhra Pradesh, Telangana, Karnataka, Tamil Nadu, Kerala, Goa, Himachal, Uttarakhand, Chandigarh, Haryana, Punjab. Our brand “TASTY” having all range of spices ranging from Rs.5/- to Rs.1350/- they are Haldi, Mirch, Dhania, Khus Khus, Mirch, Chaat Masala, Dal Masala, Meat masala, Garam masala, Premium Garam masala, Choti Elaichi, Kali Mirch, Achar Masala, Fish Masala, Egg Masala, Sāmbhar Masala, Shahjeera, Dal Fry Masala, Dal Tadka masala, Kadai Paneer masala, Chicken Lemon Masala, Mutton Lemon Masala, White Mustard,  Saunf powder, Chana Masala, Sabji Masala, Paneer Masala, Prons Masala, Mirch Kutti, Dhaniya Powder, Haldi Powder, Mirch Powder, Jeera Powder, Rock Salt, Black Salt, Rai, Kalonzi, Methi Dana, Whole Jeera, Whole Dhania, Whole Mirch (RED), Whole Black Jeera, Dry Zinger, Coconut Powder Dessicated, Kalonji, Cassia, Paanch Phoran, Tej Patta, Hing, Dalchini, Laung, Rai, Ajwain Whole, Kasuri Methi, Black Pepper, Cardamom, Anaras Flower, Dry Mango, Phool Makhana, Javitri, Guntur Chilli, Netmeg, Whole Garam Masala, Dalia, Besan, Suji, Maida, Atta, Poha, Rawa in 35kg pack & many more 205 products. “TASTY” Spices we are in the market for last three years and more grasp 60% of market share make all spices in competition and rate and margin are much more attractive than any other Spice company in India With excellent quality a taste of homemade Our products beverages are something special which people loves to drink for the freshness in a hot summer as well as all throughout the season of all age groups. We are one of the best companies having two divisions that are in Beverage products & Spices products You can find us at Youtube and IndiaMart. Company name - ARY Traders Pvt. Ltd. Kanpur Uttar Pradesh Beverages & Spices products Company provides full support by their sales team and Damage 100% replacement with F.O.R. destination and We don’t have a dumping policy to the Consignee/SS/Distributors. Terms and Conditions are 100% Negotiable Interested parties we invite to us for potential business Sales team require candidates from FMCG are preferable FMCG Sales team require ASM/SR With attractive high pack You may call between 07:00 am to 12:00 pm FMCG Sales team require ASM/SO/SR With attractive high pack Regional Sales Manager (State Wise) Maharashtra: +91 9850330054 South India: +91 9113271138 Madhya Pradesh: +91 9340411772 Orissa: +91 9340411772 Punjab & Haryana: +91 7827674685 Uttar Pradesh: +91 8923777776 Jharkhand: +91 9340411772 Jammu & Kashmir: +91 7827674685 Delhi NCR and rest of India: +91 7827674685

[agriclub42]

Agri Club Roasted Chana Premium Quality 350 GM All Natural Roasted Chickpea Snacks . Light, crispy roasted chickpeas dusted with sea salt. Ideal healthy snacks for kids and adults. Dry roasted...Our Various Verity of Agri Club Agri Club Delicious Roasted Channa that is -:--> Roasted Hing Jeera Chana Premium Quality 350 GM--> Roasted Masala Chana Dal Premium Quality 500 GM--> Roasted Jaggery Chana Premium Quality 450 GM-->Roasted Garlic Chana Premium Quality 350 GM-->Roasted Chilli Chatka Chana Premium Quality 350 GM.

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[curutquit]

Stuffed shami kebab.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, stuffed shami kebab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed shami kebab is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Stuffed shami kebab is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed shami kebab using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed shami kebab:

{Make ready of For cooking.

{Prepare 500 gm of Mutton keema.

{Take 4-5 of Dried red chilli.

{Get 2 inch of Ginger piece.

{Prepare 1 pod of Garlic.

{Get 2-3 of Bay leaves.

{Make ready 2-3 of cloves.

{Get 2-3 of Green cardamom.

{Make ready 2 of Black cardamom.

{Make ready 2 inch of Cinnamon sticks.

{Prepare 1 of Star anise.

{Make ready to taste of Salt.

{Make ready 1/2 tsp of Turmeric powder.

{Get 1 tsp of Mustard oil.

{Make ready 1/2 cup of Chana dal.

{Take of After blending.

{Make ready 1 of Finely Chopped onion large size.

{Prepare 1/2 cup of Green coriander leaves finely chopped.

{Make ready 1/2 cup of Mint leaves finely chopped.

{Prepare 2-3 of or as per taste Green chilli finely chopped.

{Take 1/2 tsp of or as per taste Red chilli powder.

{Get 4 pieces of Boiled and sliced eggs.

{Make ready as needed of Oil to shallow fry.

Steps to make Stuffed shami kebab:

Firstly wash keema nicely and add all the ingredients of cooking section and 1/2 glass of water in a pressure cooker and cook it upto 4 whistles..

Now open the lid of the cooker and dry all the water of the mixture if any. And after that grind the mixture in the mixer grinder..

Now add all the ingredients of after blending section to the mixture. Mix it nicely. And now take a small portion of mixture in the hands stuff it with the egg slice and give it patty shape as shown in the picture..

Kabab is ready for shallow fry..

Kabab is ready. Serve it hot with mint chutney..

So that is going to wrap it up for this exceptional food stuffed shami kebab recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

[ammakithaali]

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Arvi ki sabji banane ka sahi tarika, ghuiyan ki sabji, arbi Full and detail recipe on YouTube channel Amma Ki Thaali (link in bio) Ingredients सामाग्री Arbi अरबी - 500 gm Chana dal चना दाल - 2 tsp Some Chopped dry coconut कुछ कटा हुआ सूखा नारियल Dry lal chilly सुखी लाल मिर्च- 2 Whole coriander seeds साबुत धनिया - 2 tsp Mustard seed सरसों दाना- 1 tsp Garlic लहसून- 6 to 7 Ginger अदरक- 2 (2 inches) Chopped onion कटा हुआ प्याज - 1 Mustard oil सरसों तेल - 3 tbsp Salt नमक- 2 tsp Cumin seeds जीरा - 1 tsp Finely Chopped onion बारीक कटा हुआ प्याज - 2 Chopped green chilly कटी हुई हरी मिर्च - 2 Kashmiri red chilly powder कश्मीरी लाल मिर्च पाउडर - 1 /4 tsp Turmeric powder हल्दी पाउडर - 1/2 tsp Black pepper powder काली मिर्च पाउडर - 1/4 tsp Garam masala गरम मसाला - 1 tsp Full Written Recipe https://www.ammakithaali.com Full Recipe - www.facebook.com/ammakithali YouTube- www.youtube.com/c/ammakithaali Instagram - www.instagram.com/ammakithaali #food #streetfood #instagood #facebook #desifood #indiafood #wow #Foodie #lovefood #quickfood #ammakithali #ammakithaali #instafood #recipe #tasty #foodindia #nasta #breakfast #sweet #aktfoodz #indiancuisine #reelitfeelit #streetkitchen https://www.instagram.com/p/CQP_veqgGJL/?utm_medium=tumblr

[monksbouffe]

Taste the goodness of nature through Organic Farming Maharashtra

The entire world knows that "India is a land of farming". But now India is a land of organic farming or organic agriculture. Organic farming is a traditional method of farming without using any other things. These days organic farming is very popular in India, even India has the largest numbers of organic producers. Organic farming in Maharashtra is also getting popular day by day. You can easily find many organic products grown in Maharashtra through organic farming. Monks Bouffe is also one of them. You can buy pure organic products from Monks bouffe. Monks Bouffe actually understands the value of good food, better farming & full nutrition. Monks Bouffe works with farmers who want to do organic farming & grow natural healthy crops. Monk bouffe's organic product gives wonderful chance to local farmers for growth& achieve success. Monks Bouffe carries the goodness of nature in their all products.

Monks Bouffe offers a wide range of organic groceries like Organic Handcrafted A2 Gir Cow Ghee (Bilona Method), Organic Jaggery Powder - Traditionally Hand Processed, Organic Chakhhao Black Rice (Manipur), Organic Unpolished Toor Dal, Organic Red Rice - Unpolished (Chhattisgarh), Organic Khapli (Emmer) Wheat, Organic Dangi Red Rice - Unpolished (Maharashtra), Organic Jowar - Sorghum, Organic Horsegram (Kulith), Organic Unpolished Chana Dal, Organic Kodo Millet, Organic Bajra Flour, Organic Jowar Flour, Organic Ragi (Nachni) Flour, Organic Bansi Wheat Flour, Organic Khapli (Emmer) Wheat Flour, Organic Desi Poha, Organic Red Poha, Organic Little Millet - Varai, Organic Barnyard Millet - Jhangura, Organic Ragi (Nachni), Organic Bajra - Pearl Millet, Organic Red Cow Pea, Organic Unpolished Whole Black Masoor, Organic Unpolished Masoor Dal, Organic Unpolished Whole Green Moong, Organic Yellow Moong Dal, Organic Unpolished Moong Dal (With Chilka), Organic Bansi Wheat, White Basmati Rice (Chhattisgarh), Organic Brown Rice(Chhattisgarh), Organic Hardi Ghati Rice (For Idli/Dosa Batters), Organic Javaphul Rice and Organic Urad Dal - White.

Another pure and delicious product of Monks bouffe is organic cow ghee. As we know cow ghee is a very essential ingredient in the cooking of Indian dishes. Through Monks Bouffe you can enjoy the taste of organic cow ghee. Monks bouffe offers Organic Handcrafted A2 Gir Cow Ghee. It is made by the traditional but healthy Bilona Method. We feed our cows chemical-free grass on our farms and it is a well-known fact that if cows are healthy, they give pure ghee. So whenever you want to give your food a touch of nature's affection, use Organic Handcrafted A2 Gir Cow Ghee of Monks bouffe.

Monks bouffe is also popular its wide range of organic peanut butter. Monk bouffe offers three types of tasty peanut butter. Wide range of monk bouffe' peanut butter includes:

Soulful Creamy Peanut Butter is a totally organic delight in form of peanut butter. Monk Bouffe's farmers take good care of peanut crops.  Soulful Creamy Peanut Butter is made from fresh & pure handpicked peanuts & natural jaggery. It has no added chemicals & preservatives. Processing will be done at a minimal temperature so all nutrients can remain in it. The major ingredient of Soulful Creamy Peanut Butter is peanuts & jaggery powder. It is available in 150gms, 250 gms, 500 gms & 1 Kg packs at affordable prices.

Monk Bouffe's Sublime Chocolate Peanut Butter is made from organically grown fresh peanuts. These peanuts are rich in plant-based protein that is a boon for bodybuilders. It has no added sugar & preservatives. Processing will be done at a minimal temperature so all nutrients can remain in it. The major ingredient of Sublime Chocolate Peanut Butter is Organic Peanuts, organic jaggery powder & organic cocoa powder. It is available in 150gms, 250 gms, 500 gms & 1 Kg packs.

If you want to give your normal peanut butter a spicy flavour then choose monk bouffe Rebellious Spicy Peanut Butter. It is made by 100% Natural Peanuts & Thai red chillies. The flavour of this peanut butter is very yummy & spicy. It can enhance the taste of simple butter toast. It is best for chefs and foodies those like to experiment with their taste buds. It has pure & healthy because of no added chemicals & preservatives. Processing will be done at a minimal temperature so all nutrients can remain in it. The major ingredient of Rebellious Spicy Peanut Butter is Organic Peanuts, red Thai chillies, cayenne pepper, fresh garlic, lime & sea salt. It is available in 150gms, 250 gms, 500 gms & 1 Kg packs at affordable prices.

Now you can easily get all organic groceries,  organic cow ghee, organic peanut butter through Monks Bouffe's organic farming in Maharashtra. So whenever you want to take dive into goodness of Organic products, choose between Monks Bouffe organic products range. You can choose your choice of product by ordering online  at www.monksbouffe.com.

Source:”https://sites.google.com/view/monksbouffe-organic-cow-ghee/home?authuser=9″

[seoplassy]

Navigating the Online Chana Dal Market: A Comprehensive Guide

Factors to Consider Before Buying Chana Dal Online While the convenience of online shopping is undeniable, it's essential to exercise caution and diligence when making your purchase. Quality should always be a top priority, so be sure to research reputable sellers known for their commitment to freshness and purity. Additionally, take the time to compare prices across different platforms to ensure you're getting the best value for your money. Pay attention to packaging as well – sturdy packaging is crucial for protecting the integrity of the chana dal during transit.

Finding Reliable Online Retailers In the vast landscape of online retailers, finding a trustworthy source for your chana dal can seem daunting. However, with a bit of research and savvy shopping, you can easily identify reputable sellers. Look for well-established companies with a proven track record of customer satisfaction. Reading reviews and ratings from fellow shoppers can also provide valuable insights into the reliability and quality of a seller's products.

Safety and Security As with any online transaction, it's essential to prioritize safety and security. Before making a purchase, ensure that the website you're using employs robust security measures to protect your personal information and payment details. Stick to reputable sellers and avoid suspicious websites to minimize the risk of scams or fraud.

Shipping and Delivery Options Consider the shipping and delivery options offered by different online retailers when purchasing chana dal. Some may offer expedited shipping for those who need their dal in a hurry, while others may provide free shipping for larger orders. Be sure to factor in shipping costs and delivery times when making your decision.

Promotions and Discounts Keep an eye out for promotions and discounts that can help you save money on your chana dal purchases. Many online retailers offer deals such as buy-one-get-one-free or discounts for first-time customers. By taking advantage of these promotions, you can enjoy your favorite legume while keeping your budget intact. Customer Satisfaction and Return Policies Before finalizing your purchase, familiarize yourself with the seller's customer satisfaction and return policies. In the event that you're not satisfied with your chana dal or if the product arrives damaged, it's essential to know how to initiate a return or request a refund. Look for sellers who offer hassle-free return processes and prioritize customer satisfaction.

Tips for a Smooth Online Buying Experience To ensure a smooth online buying experience, consider creating an account with your preferred online retailer. This will allow you to save your preferences and easily track your orders. Additionally, utilize wishlists and notifications to stay informed about restocks or special offers.

Conclusion In conclusion, buying chana dal online offers unparalleled convenience and accessibility. By following the tips outlined in this article and choosing a reputable seller like Garni Foods, you can enjoy the convenience of online shopping while ensuring the quality and freshness of your chana dal. So why wait? Explore the digital marketplace today and embark on a culinary journey with this versatile legume.

[avtarrana79me]

GHOST KI SHAMI

Ingredients for making Ghost ki Shami

500 grams mutton mince 1 cup chana dal 1/2 teaspoon turmeric powder 10 cloves garlic 2 inch ginger 3 green chillies finely chopped 1/4 pecans finely chopped 3 sprig mint leaves 1 onions finely chopped approx 50 gms 2 sprig coriander leaves salt to taste 30 ml oil Whole spices: 4 Red chillies 1 teaspoon black pepper powder 5 cloves 1/2 inch cinnamon stick 2…

[lexecute]

[homecookingshow]

Andhra Style Stuffed Brinjal #AndhraStyleStuffedBrinjal #Guttivankayafry #StuffedBrinjal #AndhraStylerecipe #Baingan #vankayafry #stuffedbainganrecipe #homecooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Prep time: 15 mins Cook time: 30 mins Number of servings: 5-6 persons Ingredients To Make Masala Powder Oil - 1 Tsp Coriander Seeds - 2 Tsp Cumin Seeds - 1 Tsp Chana Dal - 2 Tsp Peanuts - 1 Tbsp Red Chili - 6 Nos Garlic - 2 Cloves Sliced Sesame Seeds - 1 Tsp Desiccated Coconut - 1/4 Cup To Make Stuffed Brinjal Brinjal - 500 Gms Salt Chili Powder - 2 Tsp Oil - 1 Tbsp Ground Masala Powder Curry Leaves Method: Heat a pan with some oil Add the ingredients one by one for the masala powder Roast them till they turn golden in color Cool them and grind them Clean the brinjals and make slits on them Heat a pan with oil and fry the brinjals till they turn slight brown in color Take them and let them cool a bit Stuff them with the prepared masala powder In the same pan add some oil Place the stuffed brinjals in the pan Fry them till they are completely cooked Serve them hot with steamed rice. You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking  INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

[foodeezjunction]

Dal Bhari Paratha or Dal Bhari Puri we call it both at home. When I say puri you might picture the deep-fried fluffs, no the chana dal bhari puri is more like parathas but has its unique taste. Not to confuse with the puris and parathas, I am using Dal Bhari paratha as the term. You cannot resist having more than one (Calorie Alert!), especially when you have these dal bhari parathas with mango or Karele ki meethi sabzi. Try it now and thank me later 😀

To give you a brief, the dal bhari – it’s the most understood word at home which means dal bhari paratha – is a stuffed paratha. The stuffing includes chana dal or split Bengal gram as the main ingredient. It is one of the commonly found lentils in India, and also one of the widely used among dals. It is made with fewer ingredients. The blend of turmeric, onion, ginger, garlic and cumin seeds make the taste of Dal Bhari Parathas heavenly.

Well, I know you might want it right now! Let’s head straightaway to the recipe.

How To Make Dal Bhari Parathas at Home

Servings: 15-16 parathas

Time: Cooking = 60 minutes

Difficulty: Medium

Print

A step by step recipe guide to Making Dal Bhari Paratha

Ingredients

For Dough

500 gm Wheat Flour

Water as required

Two pinches Salt

For Grinding

200 gm or 1.5 cups Chana Dal or Bengal Split gram

1 tsp Haldi or Turmeric powder

1 Small Onion, roughly chopped

8 Garlic cloves

1 inch Ginger piece

½ tsp Zeera or Cumin seeds, roasted

2 Green chillies

2 cups Water

Salt to taste

To fry the stuffing

1 big Onion, sliced and chopped

1 cooking spoon Mustard oil

½ tsp Garam Masala or All-Spice Powder

For Frying the Dal Bhari Parathas

Mustard oil or Refined oil for frying

Directions

Knead atta or wheat flour for parathas; the dough should be soft.

Add salt while kneading the dough.

Once the dough is kneaded, cover it with a damp muslin cloth and keep it aside.

Take a pressure cooker. Add all the mentioned ingredients “For Grinding” to the pressure cooker.

Close the lid and keep the pressure cooker on simmer.

Let the chana dal cook for 20-25 minutes.

Turn off the heat. Open the lid.

Let the cooked dal cool.

Grind the cooked chana dal to a smooth paste.

Take a wok or kadhai, add 1 cooking spoon mustard oil and heat it.

Add the large onion we had chopped separately.

Saute till onions turn pinkish.

Add the chana dal paste and garam masala.

Mix and sauté for 5 minutes on low heat. Let it cool for 10-15 minutes.

The chana dal stuffing is ready for Dal Bhari.

Make equal sizes of dough balls.

Take one dough ball, flatten it till palm size with the rolling pin.

Put the chana dal mixture in the centre and now join the edges of the rolled dough.

With light hands, flatten the stuffed dough ball into a paratha.

On a heated griddle or tawa, place the dal bhari paratha.

Flip over to cook evenly. Apply mustard oil on both the sides of the paratha for frying.

Cook till golden.

Repeat the process (from step 16-21) to make parathas, as required.

Serve it with mango slices of Meethe Karele ki Sabzi or even Karonde ki Sabzi.

Step by Step Recipe for Dal Bhari Parathas

Knead dough for parathas; add two pinches of salt while kneading. The dough should be soft. Once kneaded, cover with a damp muslin cloth and keep it aside.

Take a pressure cooker. Put all the above-mentioned ingredients “For Grinding” in the Ingredients list. Mix the ingredients with a spatula. Close the lid and put the pressure cooker on low heat.

Let the Chana Dal cook for 20-25 minutes. Do not add more water than required; we just need to get the dal cooked to make the paste. If the dal will be watery, you won’t be able to make a proper stuffing. After 20-25 minutes, let the steam from the pressure cooker rest. Open the lid and let the Chana Dal cool down.

Once the dal is cool enough, put it in a grinder jar and grind to make a smooth paste. You can divide the portions into two and grind one by one.

Keep the Chana Dal paste aside.

Now, take a kadhai or a wok and add mustard oil. Heat it.

Add the chopped onions; remember we had chopped a large onion for frying? This is the step for it. Saute the onions till pinkish and soft.

Now add the chana dal paste and garam masala. Mix them well with a spatula. Saute for 5 minutes. Once done, turn off the heat and transfer the mixture to a bowl. Let it cool for 10-15 minutes.

Take the kneaded dough, we had kept aside earlier. Make equal dough balls out of it. Take one dough ball to flatten it with the rolling pin. The flattened disc should be of a small palm size so that you can put the mixture for stuffing.

Add the mixture to the centre of the rolled disk. Join all the edges to make the round ball again. Now flatten it lightly with your hand and start rolling with the rolling pin. Roll big enough to make a paratha.

Take a griddle or a tawa and put it on the stove. Heat. On the heated griddle, place the Dal Bhari paratha. Flip it to cook evenly. Now apply some mustard oil over it. Flip over, apply the oil on the other side as well. Cook till golden.

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  Repeat the process to make more Dal Bhari parathas. Serve it with mango slices (if mango is still available at your place) or Meethi Karele ki Sabzi or Karondey ki Sabzi. You can even have the Dal Bhari Paratha with a pickle.

Dal Bhari Parathe Recipe Step By Step | How To Make Chana Dal Paratha at Home Dal Bhari Paratha or Dal Bhari Puri we call it both at home. When I say puri you might picture the deep-fried fluffs, no the chana dal bhari puri is more like parathas but has its unique taste.

[zaafaroon]

Dudhi Chana nu Shaak(Bottle gourd & split Chickpea lentils) 

Dudhi Chana nu Shaak(Bottle gourd & split Chickpea lentils) 

An amazing dish made out of Dudhi & Chana dal. It goes well with anything such as Indian tandoor flat breads, rice or even bread.Ingredients required:• Dudhi 1 large size approximately weighing 500 gms, washed, peeled and diced. • Split chickpea 1cup (soaked in water for 2 hours) • Mustard 1 tsp• Cumin seeds 1 tsp• Ginger paste 1/2 tsp• Garlic paste 1/2 tsp• Cooking oil 2 tbsp• Red chilly powder…

[teeloffelgalley]

Dal Gosht

The combination of mutton and lentils cooked together until the tender meat falls off its bones served with steam rice and a spicy onion salad. A dish with no substitute! ready inserves40 Minutes6 People Ingredients

500 gms mutton with bone

1 cup soaked chana dal 

2 tbsp soaked yellow moong dal 

2 tbsp soaked red masoor dal 

2 soaked toor dal 

1 big / 2 medium onion chopped 

2 medium tomatoes…

[colorfulclodherringshark]

Shahi Murg Haleem

Ingredients

500 gms Chicken (Boneless cut into small cubes)

1 Cup Broken Wheat (Daliya)

¼ Cup Split Yellow Chick Peas (Chana Dal)

¼ Cup Black Gram Lentil (Urad Dal)

¼ Cup Whole Brown Lentil (Akkha Kala Masoor)

¼ Cup Red Spilt Lentil (Lal Masoor)

¼ Cup Split Yellow Lentil (Moong Dal)

¼ Cup Split Pigeon Peas (Toor Dal)

¼ Cup Black Eyed Peas (Chawli)

¼ Cup Rice

3-4…