#cast iron cornbread recipe

[brunchbinch]

Cheddar, corn, and jalapeño cast-iron cornbread

[professorfranz]

Recipe for Cast Iron Cornbread Chef John's cast iron cornbread recipe is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat it! 1 cup cornmeal, 2 large eggs, 1 pinch cayenne pepper, 3 tablespoons honey or to taste, 1 cup self-rising flour, 1.5 cups buttermilk, 1/2 cup unsalted butter, 1/2 teaspoon fine salt

[hardprint]

Campfire Cast Iron Cornbread

It doesn't get better than a deep pan of moist cornbread cooked over coals in a cast-iron skillet old-timey style. Serve with butter, honey, your favorite jam, or molasses.

[campersgotogear]

The Best Campfire Cornbread:

There’s something undeniably magical about cooking over an open fire. The crackling flames, the smoky aroma, and the anticipation of a delicious meal create an unforgettable experience. And when it comes to campfire cooking, few things are as satisfying as a warm, golden-brown Campfire Cornbread. This Campfire Cornbread recipe is simple, foolproof, and guaranteed to please a crowd. Whether…

[fcukfodmap]

Low-FODMAP Gluten-free Cast Iron Bacon Cornbread

Since I learned I can make a completely decent buttermilk substitute with lactose-free milk and lemon juice, I've been itching to try out recipes that require buttermilk. (You can't find lactose-free buttermilk for love or money.) The biggest problem with gluten-free baking is how crumbly and dry it can be. This gets around that by using bacon to add delicious salt and fat. So here we go, bacon cornbread!

Low-FODMAP Gluten-free Cast Iron Bacon Cornbread

6 slices thick-cut bacon cut into big chunks

1 1/4 c milk

1 tbsp lemon juice

1 1/2 c medium-grind corn meal

3/4 c gluten-free flour (I used Bob's Red Mill Gluten-free 1-to-1 Baking Flour)

2 1/2 tsp baking powder

1 tsp salt

1/2 tsp baking soda

1/4 c maple syrup

1/4 c vegetable oil

2 eggs

1/3 c scallion green, chopped

Preheat oven to 425F. Pour lemon juice into the milk and let sit for at least 10 minutes. (This is to make something called clabbered milk, which can be used as a substitute for the buttermilk that's in just about every biscuit recipe.) Fry bacon in 10 inch cast iron pan until crispy.

Meanwhile mix together the dry ingredients in a bowl, then add the clabbered milk, eggs, oil, and maple syrup. Stir until well mixed, then fold in the scallion greens.

Once the bacon is done, pour the batter over the bacon into the cast iron pan. Slide into the oven and bake for 20-25 minutes until golden brown. Turn the cornbread out upside down and cut into wedges.

Turned out good! As usual, this'll be a little dry the next day, but that will happen with just regular gluten-full cornbread. If you're trying to minimize the amount of bacon fat in your life -- which I guess is a choice you could make -- you could drain the bacon on paper towels and pour off all but a tbsp of the bacon fat. I also thought this could benefit from a can of well-drained green chiles, which in the pre-FODMAP times I would regularly add to a box of Jiffy cornbread mix to excellent results. As far as FODMAP nonsense goes, the only questionable ingredient is the scallions: only use the green part of the green onion.

Disclaimer: I am no dietician. I'm doing my best to minimize FODMAPs in my diet, but it's possible for me to be misinformed or mistaken about various ingredients.

[lbeth1950]

Well, Black My Eyes!

This post might not make sense to you if you’re not from the South, but I had a near calamity today.  I had a taste for black eye peas, so I got my trusty cast iron pot out and started washing peas.  Bud made a pass through and nearly swooned with true love when he saw how lovely I looked washing peas, and the garlic, celery, and onion waiting on the chopping block.  There would be unhappiness in…

[clarerogers]

Quick Bread - Campfire Cast Iron Cornbread

It doesn't get better than a deep pan of moist cornbread cooked over coals in a cast-iron skillet old-timey style. Serve with butter, honey, your favorite jam, or molasses.

[gildedoak]

Nothing like hot cornbread (or even just BREAD) straight out of the oven with some butter when you're having a terrible day. I feel like if there's a type of recipe that Lucifer would pick up quickly, it's BAKED CARBS. The heat from Hell probably throws off all the proofing/rising times, but he's had several thousand years to practice.

SOUTHERN COMFORT FOOD SERIES Chicken and Waffles Sweet Tea Peach Cobbler Hushpuppies Crab/Crawfish Boil Gumbo (plus character notes!) Beignets (part 2) Shrimp and Grits Biscuits and Gravy Pecan Pie/Sugar Pie Fried Catfish ??? - Season 1 Finale

Description under the cut!

[IMAGE DESCRIPTION: Colored comic!

Panel 1: Lucifer opens the door to Alastor's room, which is dark inside. L: Hiiii there mister. I made you a snack. Heard you were having a bad day -

Panel 2: Alastor's shadow appears, hissing threateningly at Lucifer, who just stands there with a plate of hot cornbread in his hands, unbothered.

Panel 3: The shadow pauses, noticing the cornbread.

Panel 4: The shadow has gone back to its usual size, and it's sniffing at the plate happily. Alastor (offscreen): Did you make cornbread?

Panel 5: Lucifer sits down on Alastor's bed. Alastor is nowhere to be seen under a massive pile of blankets wrapped around him. All that is visible are his eyes and his hands as he plucks a slice of cornbread off the top of the plate. He glares at it dubiously. L: Yup! Niffty showed me! Even used a cast iron pan!

Panel 6: Alastor munches on the cornbread within the confines of his blanket mountain, though his eyes imply he's quite happy. His shadow sits behind him, beaming and projecting little heart shadows. A: Thank you. Lucifer smiles, pleased with himself.

END DESCRIPTION]

[twoblackcatsstudio]

Cheesy Bacon Jalapeno Skillet Cornbread Recipe Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter. 1 cup shredded pepperjack cheese divided, 1/4 cup butter melted, 3 jalapeno peppers minced, 5 green onions chopped, 1 cup yellow cornmeal, 3/4 cup gluten-free flour, 2 tablespoons white sugar, 1 tablespoon baking powder, 2 eggs, 1 cup skim milk, 1/2 teaspoon salt, 4 slices bacon

[bloggerihardlyknowher]

Recipe for Real Southern Cornbread Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread. 2 tablespoons baking powder, 1/4 cup corn oil, 4 cups buttermilk, 1 cup margarine melted, 2 cups all-purpose flour, 1/2 teaspoon salt, 2 cups cornmeal, 2 eggs

[disneyshiddenmagic]

Quick Bread - Campfire Cast Iron Cornbread

It doesn't get better than a deep pan of moist cornbread cooked over coals in a cast-iron skillet old-timey style. Serve with butter, honey, your favorite jam, or molasses.

[smash-pansy]

Quick Bread - Campfire Cast Iron Cornbread

It doesn't get better than a deep pan of moist cornbread cooked over coals in a cast-iron skillet old-timey style. Serve with butter, honey, your favorite jam, or molasses.

[davisrandy]

Zucchini Cornbread Fresh zucchini are used to make cheesy cornbread, which is baked in a hot cast-iron skillet for an authentic flavor.

[joelamatguell]

Cast Iron Skillet Buttermilk Cornbread This classic Southern cornbread is made with white and yellow cornmeal, lard, buttermilk, and is baked in a cast iron skillet.

[ego-technique]

Bread - Cornbread - Campfire Cast Iron Cornbread It doesn't get better than a deep pan of moist cornbread cooked over coals in a cast-iron skillet old-timey style. Serve with butter, honey, your favorite jam, or molasses.

[docholligay]

Doc, I’m moving out on my own for the first time, and I’m wondering what cookware is absolutely vital. I tried looking it up and got told about a wild variety of cookware that I’m not sure I need if I’m just cooking for me, but also I don’t know which can be left out in favor of more versatile cookware.

OKAY FANTASTIC I THRIVE ON THIS KIND OF THING.

So, let's say I'm going into an empty kitchen, and I can only have six pieces of cookware. These are ROUGHLY in order of how I would buy them, though I could be argued on a couple points. All brands are what I think are the best version of said object is--you are free to buy a different or cheaper one.

Dutch Oven

This is an absolute workhorse. You can braise in it, cook pasta in it, use it as a roaster for chicken, make soup in it, fry in it, bake bread in it, even bake a cake if you gotta though it wouldn't be my first choice. I prefer plain to enameled, enamel always chips eventually.

Lodge Logic 7 quart

2. Sheet Pan

Here's what we use for cookies, roast vegetables, fish, also can be used for chicken and other things.

Nordic Ware Half Sheet

3. Sauce Pan

So for making sauces, heating up a can of soup, melting chocolate, making jam, etc, you're going to want something smaller than the Dutch oven that heats up a little faster. Note this isn't the pan I own: The pan I own i got used and actually would never pay the new price for.

Tramontina Stainless

4. Skillet Pan

Okay, so now we're expanding. This is what I would use to saute, to make paella, you can even bake a giant cookie in it--I do this all the time.

Lodge Classic Skillet

5. Cake Pan

This would be my next pick! It's easier to bake cakes in a cake pan rather than a cast iron pan. I actually make my brownies in cake pans, i like them better thicker, and other people seem to agree! You can also make banana bread in one, no problem.

Fat Daddio's 8 inch round (I prefer an 8 inch to a 9 inch, but most people use 9 inch and most recipes are written for 9 inch, FYI)

6. Ninja Everyday

Okay, JOKES. The next think I would buy is actually not a pan but a whole cooking system thing. It has a rice cooker, braiser, slow cooker, pasta cooker, oatmeal setting. Is it the BEST at any of these things? No. But it does a good enough job at all of them that I think it's a great choice over buying a slow cooker or rice cooker.

Ninja Everyday Possible Cooker

Secret 7th pan: 9 x 13 pan. For cornbread, sheet cake, lasagna, bake ziti. You can make do without it, but I'd like to have it.

PYREX (french import that is still made of borosilicate glass yes yes it's very annoying that you need to go through importers to find this and so it is spendy)

I hope this helps!