#casein

[extra-stranded]

Finally got around to doing some traditional art again! Featuring my trucker Rooster AU versions of them 🚚🐓🤠🌽

Painted with gouache, watercolour, casein and coloured pencils

[camelidae]

I was tidying up my studio space and found a whole bunch of these little hand-painted tigers (plus one (1) coyote, for some reason) that I made years ago - I think I had intended to give them out as freebies, so that’s what I’m gonna do! Starting now, if you buy anything from my shop you will also receive a hand-painted tiger (or, possibly, the one (1) coyote). There are 30 of them (plus the one (1) coyote) so get em while they last!

[oncanvas]

Riverhead, Niles Spencer, 1951

Casein on board 17 ½ x 13 ½ in. (44.45 x 34.29 cm)

[scifoodblog]

Read my latest post on all things milk

[qstephens]

Revisited this old casein painting of the Beagle Channel in Tierra del Fuego, adding some animated water via After Effects. Liking the result! I may do a little tutorial on how I got this effect, because I discovered a couple new techniques in the process.

[anby-lotus]

I lied more news know.First off fuck casein she already annoys me. second thing why the fuck is sigurd aloud to just fucking digivole mid fight. Third thing why is lostbelt Skadi so fucking cute and lovable. Fourth thing who gave his himbo-bimbo ass man the fucking PRIDE CANNON.

the final thing is baobhan sith is great and I love using her glad I got her thats all for know.

[calabria-mediterranea]

The unique taste of Southern Italian ricotta

The word ricotta literally means “re-cooked”, and, contrary to popular belief, ricotta is not cheese! The stuff is made from whey, the milky by-product of the cheese-making process. The whey from, say, mozzarella or provolone is heated again, and the remaining proteins and fats curdle and are collected to form ricotta. According to Italian legislation, this excludes ricotta from the cheese category.

Although the exact origins of ricotta are not clear, it is believed to have been first made right here in Sicily. Some believe the ricotta-making process, as well as its shaping, may have been influenced by ancient Egyptian techniques. Either way, it’s evident that the Greeks, who ruled Calabria and Sicily from the 8th to the 3rd centuries BC, fell in love with ricotta, and incorporated it into their stories and culture: Homer, who was much inspired by the island, wrote in the Odyssey of the giant cyclops Polyphemus, who is making ricotta when protagonist Ulysses encounters him.

Today, ricotta is widely appreciated for its versatility: it can be sweet or savory, hot or cold, fresh or cooked. We eat it fresh straight out of its basket, but also atop pasta, fresh bread, crostini, or eggs.

Our nonna used to make round omelets filled with ricotta and fresh mint, and she spreads the leftover ricotta on warm bread with a drop of olive oil. The stuff can also be found in/on ravioli, arancini, lasagna, pizza, crocchette.

Photo by Carlo Paone

Follow us on Instagram, @calabria_mediterranea

[wally-b-feed]

Anthony Fineran (B 1981), 'Casein Turk 50 Pork', 2025

[tips4yourlifee]

Scientists Discover A New Method To Support Ear Health

If you have been struggling for months or years to support the health of your ears and a quiet mind Trying various other methods with barely any results...

You should know that all those “remedies” are not actually addressing the real cause of your problems. According to the latest research, it goes much deeper than your ears: inside your brain. It’s all linked to a “wire” that carries electrical signals and sounds from your ear cells to your brain networks.

Hearing problems happen when this wire gets damaged and messes up sounds. The solution is to feed, regenerate and rebuild it so it will be in perfect harmony with your brain and carry sounds perfectly.

https://c8ke.com/tips4yourlifee_F2k

[agreads]

NewMoo creates casein in plants for crafting moo-free cheese

Food-tech start-up NewMoo, Ltd. makes its debut in the “happy cow” space by using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about 80% of the proteins in dairy milk. The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free, and sustainable pathway. Until…

[wildbeimwild]

Wird Kuhmilch bald überflüssig für Käse?

Es gibt diverse Alternativen wie Käse aus Hafermilch, Cashewkernen oder Kokosöl. Diese schmecken interessant, aber viele finden, dass der Käse aus Kuhmilch einfach besser schmeckt. Es ist also nicht überraschend, dass man häufig hört: «Ich würde gerne vegan leben, aber ich kann einfach nicht auf Käse verzichten!» Das Geheimnis liegt im Caseinprotein, das in tierischer Milch enthalten ist. Es…

[alianoralacanta]

Casein determines how well milk forms a curd.

The cheese was literally a casein point :D

You can't cut soft cheese in thin slices or wedges because it just gets squished, but you can with hard cheese, cause the protein holds it together. Casein point:

[kuklamarzanny]

fyi if you even care

[cavepaintingmusic]

Recipe for Gluten-Free Chewy Oatmeal-Chocolate Chip Cookies

These chewy, delectable gluten-free oatmeal-chocolate chip cookies are a great fit for a gluten-free, casein-free GF/CF diet because they are made without milk products.

[70sscifiart]

John Berkey, "Fire Sky"

[fullerb]

One of the most well-known and beneficial proteins for promoting muscle growth and regeneration is casein. You can accomplish your aim of building muscle as well as shed weight and keep your general health. This article will help you understand how.