#carmy is terrified because she could ruin him

[mod-doodles]

Carmy’s fumble vs Marcus’ fumble 

Adding to my reasons I think Sydney is in love/strong like with Carmy.

Firstly as it has been addressed on here, the parallel between how they film Carmy and Syd vs Carmy/Syd and Claire/Marcus. We get lotsssss of cuts when its CarmClaire or SydMarcus; it's like the camera is doing the job of turning your head, side to side with really close shots of their faces, its kind of jarring. Alternatively when its Syd and Carmy; we enter their own little universe and there’s little effort to feel peace and calm, the music slows and the external noise quiets. They are almost exclusively in the same frame when its just them, it was more pronounced in s02 than s01. It reads as they are other and we are the same.

Sydney’s reaction to Carmy

When he asked her what she was going to do since there was nothing left for them to do at the restaurant she says she doesn’t know and uno reverses the question to Carmy. She’s open to suggestion, he could have recommended the dumbest thing and she’d have been down for whatever…the pregnant pauseeeee come on.

Sydney’s reaction to Marcus

She immediately shuts him down, anxiety flares up, stumbling over her words. Why would it be weird Sydney lmao? I’m sorry she just does not want that man. This also perfectly depicts how easy it is for Syd with Carmy, there’s like three cringy moments with Sydney and Marcus; him walking in in first episode, the FaceTime call and the ask out. I don’t know what it is but there’s always his awkward energy. 

Why are they so awkward…….ahhhhh, you feed a man one time and they fall in love.

[becsabillion4]

take it out on me (carmen berzatto x reader)

so this is my first time posting a fic of mine on tumblr since i was 14 and i'm slightly terrified by the formatting but i posted this on ao3 yesterday and someone told me to post here too (<3) so i hope you all enjoy it as much as i enjoy the thought of getting pounded by carmy in the walk-in

pairing : carmen berzatto x f!reader

summary : Carmy is having a terrible service, and you're sure some time in the walk-in will help him cool off (although it gets hotter in there than you might think).

word count : 4,410

tags: SMUT, rough sex, angry sex, unprotected sex, fingering, creampie, choking, semi-public sex, ending with soft carmy which makes it all okay, 18+ only

note: this is explicit 18+ only and also this is NOT an advert for safe sex, it is merely a fantasy i have been playing with since my own days as a waitress and carmy has helped me to realise it. also i'm obsessed and i know y'all degenerates won't send help so instead i ask that you send me asks so i can write more about this wonderful man

Disorienting. Overwhelming. Stressful, painful, unrelenting. Burning your hand hard enough for it to stick to the pan, hard enough that you know on the way to the sink it’s too late, that you’ll bear the scar of that mistake for the rest of your life. Knives slicing always so close to your skin, living on the point of pain, focus trained so hard on the blade you can’t even blink. Shouting, screaming, the place could be on fire, and you wouldn’t look up from the art you’re creating. Flames licking at your apron. Beautiful.

Kitchens are the prison and the heart of a chef, and the one at The Bear is currently the pride and the bane of your life. Plating up your one billionth focaccia of the evening as Marcus rushes by holding a tray of cannolis aloft, you try to tune out Sydney shouting instructions to the new servers, trying to drill something, anything, into their panicked, under-developed skulls. 

But none of this worries you. What worries you is the ominous, creeping silence from the station to your right, where you know Carmy is cooking up not only the best food you’ve ever tasted, but an internal storm that is going to be unleashed any, second, now-

“Chefs! Where the fuck is my garnish? Tina, are you dead? ‘Cos you need to wake the fuck back up.”

Tina is already by Carmy’s side with the garnish, but the damage is done. She doesn’t bristle at his words, but shoots you a worried look as she slides by, murmuring, “Sorry, Chefs. Behind.”

Since you started working at The Bear six months back, you’ve witnessed a rare few Carmy outbursts, and you know everyone feels the same way when they happen. It’s like the moment you miss a step on familiar stairs, stomach lurching and fear sweeping through your body. Carmy is this kitchen, and his boiling point is the moment things tend to spin out of control. 

And yet, Tina’s reaction is everyone’s; disappointment in herself, instant forgiveness because she knows Carmy is doing everything he can for this team. Last week, after you and Sydney spent the evening getting wasted on her couch, she’d confessed to you how hard Carmy took his notorious opening night failure, and how he’s been struggling to make up for it since then. And it’s been working; his kindness, patience, and passion for elevating those around him have always outshone the occasional harsh word during service.

But this service is just bad. It’s been bad since 5AM, when you got here to take in the delivery and found out that the grapes needed for the welcome broth had somehow been left off of the order. It’s been bad since Marcus ruined three batches of cannolis in a row, and when Sydney tried to touch his shoulder and ask him what was going on, he stormed out. Since Sydney snapped at Richie for singing Taylor Swift badly during family. The hundred little underlying frissons of tension that normally dissipate as soon as service rolls around have congealed today, like oil in balsamic vinegar, rubbing together but refusing to meld into the team you know everyone can be.

And you know Carmy can feel it. His anger is a physical thing beside you, like standing next to a hot pan with too much oil in it and just waiting for it to start spitting at you. Knowing you have to keep stirring it anyway.

“Four top, two steak, one bucatini, one fish,” Sydney rattles off, and everyone responds “Yes, Chef!” a little too loud.

“Can I get some hands for this focaccia,” you shout through the din, pushing the two boards forward, but nobody responds. “Hands, please, get these off my station before I eat ‘em!” you call, trying to bring some levity to the atmosphere before-

“Hands, fuckin’ hands, Chefs, FUCK!” Carmy explodes, appearing by your side so suddenly you almost jump. His hands hover over the foccacia boards like he wants to adjust something on them, fix something, but you know as well as he does that they’re perfect already.

And of course, this just makes things worse.

Carmy properly looks up for the first time, straightening out of the “chef about to have an aneurysm over plating this fish” posture and into his “everyone here is about to get fucked” pose. “These are good to go, why are we not? Jesus. Jesus fucking Christ. Go fuck yourselves-” one of the new waitresses approaches with trembling hands and Carmy pushes the boards at her, disgusted, almost taking them over the edge of the pass, “-all of you, what is the point of any of us being here if nothing is leaving the fucking kitchen!”

“Carm, it’s okay, they’re going out,” you can’t help cutting in, but you should know better than to try to soothe a wild animal. Carmy doesn’t say anything, turns back to plating up his fish, but his beautiful artist’s hands, which you often find yourself trying to draw in the margins of inventory checks, are shaking now. You’ve never seen him this bad. The whole kitchen waits on a knife edge. You glance up, watching the waitress leave with your focaccia, and have a brief but fervent desire to be her as the doors swing her out of this hellhole.

The fish is beautiful as Carmy puts the finishing touches to it. A server steps up to take it as other dishes for the same table coalesce at the front of stations, all elegant, all perfect, all more than worthy of the restaurant’s Michelin star.

Carmy is completely still. Staring. And you know it’s too late.

Plunging his fist down, he crushes the fish into sea-scented pulp. The shells of oysters, hand-selected, crack into broken-mirror shards; the sauce is peppered with shoddy scraps of lobster tail.

It’s still not enough for Carmy, as he picks up the plate and sends it spinning into the back wall, narrowly missing Sweeps’ head. “ Shit, ” Carmy mutters, turning back to his station and searching for more things to destroy. You watch him contemplate the knives, and you can’t stay out of it any longer.

“Carmy. Chef. Carmy,” you say as you reach out to grab his muscled arm, pulling him round to face you. You can feel the tension corded deep under his skin, see the sheen of sweat coating his tattoos. Normally, any skin contact with him sends your brain into overdrive, but you can’t afford to be anything but calm right now.

His eyes are wild, but you watch him steadily, and he watches you straight back. You’re not sure why, but the moment reminds you of how you felt on those rare occasions he invited you and Syd over to brainstorm new recipes in his cramped kitchen. Especially that time Sydney couldn’t make it, and you were midway through describing your idea for a yuzu-infused scallops course to him - “with maybe, like, a garnish of broccoli just absolutely smothered in hollandaise” - when he reached forward, tucked a scrap of hair behind your ear, and the very idea of food whisked straight out of your head - but you still felt hungry. And whilst he’d tried out your broccoli idea over and over again that night, you found yourself blushing every time he passed you a spoon to taste it. 

You never could get that dish right. Every time you thought about it, you couldn’t separate the flavours from the curious look in his eyes, the way he drank in your ideas, absorbed them before he responded, how his eyes tracked every thought that crossed your face.

Now here you are again, staring at that measured, thoughtful man turned savage, and you wonder if you have the guts to do what you’ve been thinking about doing for a while.

“I’m not afraid of you,” you murmur beneath the clatter of plates behind you, just for him. You don’t look away even when you hear something shatter. You move your hand from his arm, up over his shoulder, push your palm into the curve of his neck and hold it there. 

Then you wait, feel his shoulders jumping up and down with his rapid breathing. Wait until he leans into it a little, chasing your solidity, and it’s all the response you need.

“Come with me.” It’s not a question, but he nods anyway.

“Sydney, you got this?” You ask, never taking your eyes from Carmy’s face, worried that if you do, you’ll lose whatever grip you have on him right now.

“Yes, Chef,” she replies, and you feel her edge round the side of Carmy to put another fish on rapid fire. He catches her eye as she passes, and brings his hand up to his chest, rubbing it once in what has become the team’s official way to apologise during service. She responds in kind, and he lets you drag him off the station, past the others shooting him worried looks, straight into the walk-in.

You shut the door carefully, recalling the stories of Carmy’s previous imprisonment. It’s still securely closed, giving you both some calm and privacy to cool off.

Except cooling off is not really what you have in mind.

You turn to see Carmy slumped in the corner, curled in on himself and running his hands through his already-chaotic hair. He stands again suddenly, bracing his hands on the wall behind him as if to remind himself they exist.

“Carmy.”

“Yeah, shit. Sorry, I just need a second. It’s just, I didn’t sleep at all last night. I was thinking about doing something with ceviche, but I couldn’t figure out what fish would work best, and then that sorta spiralled into a panic attack which kept me up whisking eggs for something until three, and then-” You watch his eyes darting over the shelves around him as he talks, and you realise he’s taking stock of what’s there. Even during a full-blown meltdown, he cannot stop working, stop thinking. He starts pacing.

“Carmy,” you say again as you try to catch his eye. He’s staring at some spare T-bones like they’ll explain to him whatever dish he was whisking eggs for last night. Fuck it. You grab his chin, tilt it until he has to look at you.

“D’you know the best way to calm down?”

“Lock yourself in the walk-in for three hours?” He’s trying to relieve some tension, but you have other ideas on how to handle that.

“Sex, Carmy.”

There. You’re terrified that you finally acknowledged it, finally confessed to what you’ve been thinking about for months, but thank God it’s out in the open. You’ve been blushing at his compliments on your food for far too long, ignoring how good he looks in a white tee for even longer. And today has been such a shitshow it can’t possibly get any worse by admitting to this too.

You wait for Carmy to shut it down, laugh it off, maybe even fire you, but he just looks shellshocked. Then again, that is his default look.

“I, um…” He rubs a hand over his forehead, glances up at you almost shyly. “I mean, um. What?”

“Listen, you’re fucking up service. You’re distracted, tired, stressed beyond belief. I want to help you, and I won’t pretend it’s just out of the goodness of my own heart. I’ve been interested in you for a while, Carmy. You can take that or leave it or kick me out of this walk-in if you want, but I’m here. I want to help you work through things, through all this anger. And…I want you to know you can take it out on me. And maybe even feel better at the same time.”

Carmy is flushed, and you’re all out of words. You kind of wish he was still looking at the T-bones.

“We, uh, we can’t.” Carmy leans back on a freezer for support, crossing his arms in a pose you normally associate with him working something out in his head, deciding what a dish is missing or what it needs to take it up a notch. “I mean, not now. Not here, at least. And I don’t know, we work together. I’m your boss. It’s not a good idea.” He reaches a hand round to his back, starts massaging the strain away there. It’s an especially effective position as he doesn’t have to look at you as he does it, as he says, “Sorry.”

You shrug a little, smile. Try to pretend it doesn’t hurt. Keep it professional, or as professional as you can get in a kitchen. “Hey, it was worth a shot. Get some sleep, Chef.”

You turn to go, hoping that stirring and slicing and plating up will shake off the embarrassment currently burning through to your bones.

But you don’t live to regret the offer as Carmy grabs your arm, spins you and shoves you hard enough into the walk-in door that it rattles on its hinges.

“Hey, everything okay in there Chefs?” you hear Marcus call, and it’s a reality check you absolutely don’t want right now. Carmy doesn’t even seem to have heard him, trailing kisses down your neck, collarbone, shoulder as your body arches into the feeling. You’ve had one too many fantasies about this walk-in since you started, but the actual feeling doesn’t begin to touch the dream.

“Yeah, all good Chef!” You manage to reply, but you barely get the ‘Chef’ out before Carmy’s lips slide over yours, pushing, demanding entry as his body keeps you pressed up against the door. Talk about being between a rock and a hard place, is all you have time to think between kisses.

There is no room or time for playing around. Carmy needs this, and you intend to provide, but you’re damn sure getting everything you can out of it just in case it never happens again. One of your hands curls deep into his hair, pulling his head back as your teeth click together in the ferocity of the kiss. You swear you can taste blood, but neither one of you pulls back, the saltiness only urging you on. Your other hand is busy loosening his belt, and you tug it hard to pull the silver prong free of the leather, hard enough that his hips jerk forward into yours and you moan, long and low.

Gravity suddenly spins on its axis as Carmy lifts you, turns and drops you down onto the freezer Fak installed last week. And for once in your life, thank you, Fak. The movement seems to shake Carmy out of it for a second, and he pulls back, hesitates. A hand curves around your cheek, and you can feel an apology coming, see the reticence forming in his eyes. And honestly, fuck that.

You hook fingers through his belt loops, dragging him closer and then using them to tug his trousers down. You’re not gentle as you reach into his underwear, wrap a hand around his cock, and you can tell that’s what he needs as he hisses, his head drifting back.

Removing his hand from your cheek, you guide it slowly down to your neck. His head snaps up, and there’s a darkness, a need, that wasn’t there before as you move your hand slowly, torturously, down his length.

“Hey,” you whisper, reluctant to interrupt the low grunts spilling from him with each of your movements. “I’m not going to break.”

You squeeze his fingers around your throat a little tighter, and it’s this that has him surging forward, messy mouths pressing together again and everything condensing into a rippling, burning, rightness as the fingers of his other hand shove themselves between your legs.

He lingers there for a moment, breaths short and sharp in your ear as he breaks free from your kiss and whispers, “If we had more time, I would clean up the mess you’re making all over my freezer, Chef.”

“My apologies, Chef,” you pant, the sweetness of the apology marred slightly by your fingers tugging hard through his curls. Then you’re pushing up his white shirt at the back, reveling in the heat of him, the muscles straining under your touch. “What’s my punishment?”

Carmy hesitates, then withdraws his fingers from you slowly, and it feels like the calm before the storm. One hand is still pressed loosely around your neck as he brings the other up to your face, runs the edge of his still-wet fingers over your lips. Asking or demanding, you don’t know, but you’re happy to comply. His pupils are blown so wide you can barely see the blue behind them, and when you slide your mouth over his fingers, taste yourself on him, he closes them in momentary bliss. And it’s so beautiful to see that you can’t resist pulling him in to share.

A Michelin-star chef with one of the most sophisticated palates on the planet. A renowned food critic once wrote of him, “In my next life, I’d like to be just one of the taste buds in Carmen Berzatto’s mouth.” And here he is, savouring you, tongue searching out every corner of your mouth as if he wants to figure out each and every component of your taste. Add the recipe of you to his menu, and make it every night.

You’re both done waiting, and the clock is ticking. You can faintly hear Sydney calling orders through the wall, although she sounds steadier now. You don’t know whether anyone out there knows what you’re doing, but a rampaging elephant couldn’t stop Sydney when she’s on a roll.

Carmy pulls you closer to the freezer’s edge, jeans and underwear falling to his ankles and suddenly he is right there, and-

“Oh, fuck,” is all you can say as he pushes forward in one swift, animal movement. And oh, pain flickers down your spine as he slides almost free of you and thrusts back, relentless, and this is exactly what you signed up for.

“ Fuck ,” he echoes, hand sliding down your neck to settle over your racing heart. “Fuck, you…I don’t know how you do this to me,” he pants, and you try to keep your moaning down so you can hear as words spill from him, “When you come in with your hair down before a shift, when you - ah - when you borrow my knife and I see you using it all service, when you let me light your fuckin’ cigarette for you. Shit. You drive me crazy on purpose, and you wanna know what the worst part is?”

You can’t breathe, let alone answer him.

“The worst part is I eat that shit up every time, ” he snarls, punctuating every word with a short, sharp thrust.

This is the animal you saw tonight, spitting curses, destroying his own food, all sharp edges and uncompromising will. Grunting as he bottoms out inside you, fingers clenched around your upper thigh hard enough to bruise, littering bites over your neck as if your colleagues aren’t an unlocked door away.

But the animal isn’t the end of Carmen Berzatto. There is more to him than the bear, and you intend to remind him of that before you’re through.

“Look around you,” you pant as he thrusts again, harder, sweeter, and you have to get this out before you tip over the edge. So you risk bringing the hand you were using to support yourself forward to turn his chin towards the walk-in’s walls, to beyond them, to the restaurant hard at work and the satisfied diners metres away who have no idea what’s going on in here, and fuck if that doesn’t make it all the more delicious. “Look what you made. Look who you are.” You watch his flushed face, hope he understands the praise, but you can’t hold on anymore to see your words land.

“You’re fuckin’ unbelievable, Carmy,” is all you manage to choke out as every muscle in your body lights up, tenses and releases in a flood so strong you wonder if you’ll ever surface, and if you even want to.

Carmy fucks forward into you twice more, and his head drops onto your shoulder as he groans, shudders, relaxes fully for what may be the first time in his life.

You stroke a hand over his head, pull him closer. You’re not quite sure when this stopped being a no-holds-barred quickie and became a quiet, intense embrace, but it feels right. All the desperation, the keyed-up energy, is gone from him. And if he never wants anything more than that, even though the idea is more than a little disappointing, you can take consolation from the fact that you at least managed to stop a raging Carmy in his tracks.

Although it is a little quiet.

“Carmy?” You ask, hesitant to break the silence. Thankfully, it still sounds like it’s all bustle outside. You wonder how long you’ve been in here, and try not to think about how you’re going to emerge with any shred of dignity intact.

Carmy pulls back, and you can’t define the look on his face, but it worries you. His eyes shine slightly, and his gaze skips across your face, down your body, not holding your stare.

“Are you okay?” You ask, praying this isn’t about to get really awkward really quick. The man’s still inside you, for Christ’s sake.

“Yeah. I, um, I should be asking you that.” Carmy’s hands skim down your sides, fingers pressing in randomly as if to check for bruises. He tilts his head to look under your chin, as if to check he hasn’t caused any permanent damage to your neck. “Jesus. Are you alright? I’m sorry, that was rough.”

“I’m totally fine.” You don’t know what to do to reassure him, so opt for two big thumbs up. “See? Voice working and everything.”

Carmy chuckles unevenly, takes a careful step back, and you try not to consider how empty you feel and how cold and slippery the freezer now is underneath you. You hop off, catching yourself on the side when you realise just how shaky your legs are. When you glance up at Carmy, he’s just staring at you, which is, frankly, unnerving.

“Do I look that bad?” you ask, pulling your hair out of what’s left of a ponytail to start again.

“No. No, I’m just…I’m just taking you in.” The raw honesty in his eyes pins you in place for a moment. But of course, Richie shouts “ Cousin!” before you can read into it too much.

There is a moment of panicked dressing and clean-up, a nod to each other to confirm you both look relatively sane and not totally fucked (even though you doubt it), and then a collective deep breath as you push open the door of the walk-in.

You don’t catch anyone’s eye for a second as you head to your station, Carmy’s presence like an open flame behind you.

“Corner. Corner. Behind, sorry Chefs,” you call as you slide back into place. Two quick glances calm you; one at the clock - seventeen minutes - and one at Sydney, who doesn’t look like she’s about to throw up and only has three tickets in front of her. You spare a final one for Fak in his position by the door, who you are positive would be grinning gleefully if he, or anyone else in the kitchen, knew what just went down in the walk-in.

“What do you need, Syd?” you ask, picking up the familiar back-and-forth of the kitchen again with some relief.

Carmy is quiet, focused, for the last half hour of service, but you can’t keep your mind clear. As soon as last orders are sent out, you slink to the back for a cigarette, hoping the smoke will at least wipe out your brain fog. It does the exact opposite. When you let me light your fuckin’ cigarette for you. You exhale, waving the smoke away as the words churn through your brain. I eat that shit up every time.

“Hey,” you hear, and you’re almost thankful to speak to the real him just to distract yourself from thinking about earlier.

“Hey.” You offer him a smoke, and he takes it, sinking onto the step next to you. The brush of his leg against yours is a lot more comforting than you expect it to be, relaxing a secretly worried part of you.

He takes a long drag, the kind of drag you only take when it’s been a shitshow of a day. “I just want to say I’m-”

“Sorry? It’s okay. It doesn’t have to happen again,” you finish for him. It hurts less that way.

“What? No.” He looks at you until you reluctantly meet his gaze. “Not for that. I’m not sorry about that.” He lets that hang there for a second, holds your eye. “But I’m sorry for losing my shit earlier. Nobody deserves to be around that, and…I want you to know I’m working on it. I wanna be…I wanna be good at this.” It’s a stilted apology as he thinks through every line, and it feels all the more sincere for it.

“That’s okay. I know. We all know.” You reach a hand out to touch his arm, and after a second, he lowers his head to rest on his knee, although his face is still turned towards you. You see his eyes flicker from your hand on his arm to your face.

“Although that wasn’t exactly how I expected that to go by the way,” he says after a moment.

You don’t try to pretend you don’t know what he’s referring to. “What, in the walk-in?”

“Oh, no, I’ve thought about it in the walk-in.” You ignore a pulse of feeling at his casual confession, at the idea that he’s thought about you. “I just didn’t imagine it so…heated, I guess.” Carmy raises his head again, traces a finger along your hand where it rests on his arm until you shiver. “Not that I didn’t enjoy it.”

You hesitate for a second before replying. Before extending the branch. “Well, I’m sure there’ll be other times, Chef.”

His eyes flick up to meet yours, and it’s your turn to watch his thoughts flickering there, watch as the fog clears, the idea forms, and he says, “Yeah. Next time.”

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wow guys thank you for reading i pray through the act of writing this that my jeremy allen white obsession will calm the fuck down, but i fear i've made it worse

if you'd like to keep up with me on ao3, you can find me here and please do send me any comments or feedback or prompt ideas, i would love to hear them <33 thank you!!

[gingerylangylang1979]

Why So Much Cynicism About The Bear?

I feel like there is a large contingent of fans that seem very cynical about the show. Like we get this great show and people are like eh, we can’t have nice things. Excuse this rowdy ramble.

There are those that feel the show should stop at one season because the story is complete. I guess I don’t understand why they think the story is wrapped. I feel we got more questions than answers. How is Cicero going to react? How are they going to work out exactly what The Bear is (ie. menu, service model, design specifics)? How awful is the renovation process going to be? How are Carmy and Sydney going to elevate the crew to a new standard? How are they going to form a different partner dynamic with each other? What is the new standard? Are they trying to go full fine dining or something in-between? Also, a gun is a character. It will be used, screenwriting 101.

There are those that feel the show should stop at one season because they fear the sophomore slump. Can we not trust the writers to deliver more of what they already did? Granted, some shows never live up to the magic of the first season but many do. Many actually get better or at least maintain consistency. Why expect the worst.

There are those who are terrified of any romantic elements being introduced. I’ll be honest and say I do ship Carmy and Sydney. I think anyone who doesn’t see the clues is in denial or just really isn’t paying attention... or they see it and just don't like it. But Episode 8 should clear up any confusion. No man stares at simply a mentee like that. Makes no sense and that’s just one clue. There is the possibility that she won't like him back but that man is into her, no doubt. That being said even if there was no Carmy and Sydney I don’t understand the bitter opposition to any hint of romance. I keep seeing it will ruin the show, the show doesn’t need it, the show isn’t about it. Myself, and many others see a pretty clear setup for a romance. So if the elements are there there's no inserting anything. And I doubt any relationship would just turn the show into a soap opera. We don’t even know the full story the show wants to tell, who these characters are, how the arc develops. I need some examples of relationships ruining a show. I don’t watch much tv so maybe I’m missing all of these fantastic shows that were ruined by a relationship. This leads me to…

Why are Chefs Kiss truthers so cynical about the ship? Not all, but there is a big contingent that just swears it will never happen. I get that there is a history of Black leading ladies not being picked as the partner but I feel like this is way too obvious for there to be no follow through. It’s as apparent yet subtle as Richonne who I often compare them to. I think it’s way too intentional for the writers to not have a plan. It seems integral to Carmy's character development, not just a side plot. And this show is DIFFERENT. I trust them. The fact that they picked these two as unconventional leads says a lot. Of course they can change course but I just see this as too important for our main character to pass up. This leads me to…

This is essentially a Coming of Age story according to Chris Storer, the creator. Even without a romance this show is about Carmy and his adult coming of age. That could mean romance, it could mean mental health wellness, it could mean developing an identity beyond being a chef. But Carmy can’t/shouldn’t stay the same person. A hero needs a journey. His journey didn’t just end by finding a bizarre blood money inheritance. I want to see Carmy become as fully actualized a man he can be. Just being a chef, obsessively, isolating from everything and everyone else is why he is so fucked. He said himself the deeper he went, the quieter his life became, the more he cut people out. His monologue laid it out. Carmy needs to let people in. That’s his challenge. The bro drama is just one element. This goes back to other family dramas, this goes back to him having a childhood stutter, this goes back to an absentee father, this goes back to having trouble connecting in friendships and romantically and not being funny. Carmy’s story deserves to be fully told and he needs a personal triumph, not just a new restaurant. Isn’t that something to look forward to and be happy about?

Storer mentioned joy in season 2. Bring joy! So why all the cynicism about this outstanding show? Anyways, random thoughts while awaiting my Thai food. Carry on.