#buy garden soil in bulk

[unexpectedbrickattack]

idk why but you reblogging that ask u did about Peppino performing for Brick reminded me, and I just NEEDED to share this silly idea but... Peppino gardening... just, like, garlic and tomato plants n stuff, it's cheaper than buying all the time, even if he's not exactly growing enough to make that much of a dent in his bills, it's about the PROCESS PEOPLE and just aekssf Peppino in his little garden tending to his little plants and some flowers, it started out as something to help with personal costs but now it's such a soothing activity it's his little zone and he tells no one about it and making a pizza with his own home grown tomatoes just hits different when he's in a real rough mood. just yeah peppino gardening...

WAUGH this is so cute omg…I cant see him growing TOO MUCH bc some veggies are so fucking delicate but garlic seems doable! Same with stuff like basil and thyme and oregano. Its not necessarily low maintenance but you dont need to constantly get expensive resources to maintain them. Maybe he uses SOME of it for his shop but i can definitely see him using most of it for his own cooking bc hes been doing it since he was young, way back when he was still living w his parents (and he just got the habit from them)

I hc him with a small house (that hes forced to use as collateral to keep the shop open) so like, he would definitely have the space to grow some other small veggies like spinach n tomatoes. With his shop failing miserably hes got Plenty of time to at least go out and make sure theyre not dying 😭 But i can see him making it look more lively postgame when hes got the proper funds to keep the shop open. Old man tending to his tiny little garden :) its mindless work really and it keeps his hands busy. When hes more used to Gus and Brick (and any company in general lbr) coming over to visit; Brick helps with gardening too; his hugeass Rat Hands can tear up at the soil way better than Peppino and his little trowel can. And w the shop doing well he can afford to take days off and even open later in the day so he has more time to himself to do other things (like tend to his tiny garden) (or maybe fucking sleep in for once)

[meadowacres]

Classic Cedar Mulch Near you – Buy Classic Mulch Online| Meadow Acres Garden Centre

Order Classic Cedar Mulch in bulk from Meadow Acres for delivery in Kitchener, Cambridge. Perfect for creating a beautiful garden. Order now!

[tea-withnofixinsplease]

We're makin leaps and bounds with this whole sustainability thing since we moved from our apartment a few years ago. Whenever i feel like im not doin enough I lay out all the tiny swaps we've done on the table

we no longer by styrofoam cups and reuse the ones we have

We no longer use plastic plates, we either use glass or compostable ones (and throw the compostable ones in the compost)

Our building has solar panels for electricity

Our soaps are zero/low waste

My mother and I started our loc journey so its much easier to find all-natural, plastic free hair care

I use reusable pads

I don't buy new clothes often if at all, 4 shirts in the last 7 years

3/5 of us eat strictly plant-based bc we're vegan,

We have an indoor hydroponic system growing leafy greens, tomatoes, peppers and fruits, and we bought seeds in bulk. We're planning on swapping rockwool cubes with reusable and compostable hemp fiber cubes

Since the hydroponic system is so bright, and the led lights last for 5 years at a time, we use the living area lights much less, opting for natural sunlight if the hydroponic system is not enough or is off.

We have a bokashi indoor compost bin for food scraps, and an outdoor cold compost bin for the scraps that cant go in the bokashi bin to make our own soil

We started a kitchen garden, and a pollinator/tea garden, and as of 2023 we now have a plum tree, a grapevine, two blackberry bushes, 5 reusable grow bags, 4 big planters and 2 big raised garden beds, lookin forward to fruits and vegetables in the spring, summer, fall and winter. We're planning to buy one more steel raised bed to ensure that we are cycling through what we're growing each year to limit pest-control methods, even neem oil, and planning on purchasing a lot more perennials and native perennials/annuals.

This fall Im gonna purchase a mushroom growing chamber kit for more low waste vegan meat alternatives and to add some healthy mushroom soil to the compost cycle

Our laundry detergent is environmentally safe

Our washing machine is water-efficient

We have a fridge with a water filter for cooking and drinking water

We have reusable grocery store bags

Im gonna try to grow lufas next year to replace our kitchen sponges and steel wool scrubbing pads,

Our property is small, and our neighbors are not as social/gungho about bartering or Co-Op food gardening,

but I'm proud of wat we've done so far, and I can do a lot more, and I plan to do so, so any advice would be welcome

[tameblog]

Image: shutterstock You can fill your garden with colour and interest, even on a tight budget, given a little time and patience. It’s amazing what you can accomplish with a few packets of seeds or some carefully chosen shrubs. We asked our favourite gardening experts to suggest cost-effective plants and flowers to bring your garden to life. Here’s what they said… Choose long-lived perennials “To save money I choose perennial plants for my borders that will thrive for years. Many can be divided as they grow to produce new plants for free. I also buy tiny plug plants in bulk, then grow them on. They’re much cheaper than buying fully mature plants.”– Louise from @our_little_veg_garden Cosmos seeds are excellent value for money “Growing from seed is a quick way to fill a space. Flowers such as cosmos are easy to grow and, with a little pinching out at the beginning, they produce masses of flowers all summer long.”– Laura from @lamagardener Easy to grow from seed, cosmos ‘Fandango’ delivers intense colour Image: Cosmos bipinnatus ‘Fandango’ seeds from T&M (© Rob Smith’s Allotment) Cut back sweetpeas for a second flush “Sweetpea seeds are also good value. Water them in dry weather and don’t give up when they’re nearly finished flowering. Give them a feed, cut off all the blooms, provide lots of water and they will thank you with lots more flowers.”– Laura from @lamagardener Take advantage of cost-effective seeds “Two of the most cost-effective, easiest and most satisfying aspects of gardening are growing from seed and taking cuttings. My garden is filled with plants I’ve grown by taking pieces of plants from friends and family’s gardens and theirs from mine. Seeds are really cheap to buy, and there’s something very special about seeing a tiny seed germinate and grow.”– Dawn from @dawns_gardening Learn how to propagate new plants “I try to propagate most plants. I look up how to do it and then give it a try. I love plants that will root in a glass of water, like begonias, and it’s great fun. I also have some plants that I know are short-lived such as Erysimum: they’re easy to root from cuttings so I take a couple of cuttings most years to make sure I always have them in my garden.”– Alison Levey from The Blackberry Garden Use Clematis ‘Montana’ for quick cover “When I first started gardening I took lots of cuttings of plants I liked in friends’ and families’ gardens – my windowsills were full of them! It’s a good way to remember people too. Try Clematis Montana – it’s especially easy to propagate and provides quick cover.”– Laura from @lamagardener With beautifully scented blooms and bronze foliage, this clematis gives a great display Image: Clematis montana ‘Mayleen’ from T&M Fill a large space with roses “Banana trees are great at sprouting new plants from the base which can be easily removed and transplanted. And roses are easy to propagate if you need to fill a large space.”– Derek Daley @fiveminutegardener Choose the best plants for your soil “You can save a lot of money by not having to keep replacing plants that fail. Whether you buy established shrubs or a packet of seeds to sow, the best way to save money is to see all those plants thrive. And that means “right plant, right place”. Get to know your garden. Is the soil heavy clay or sandy? (Just try squeezing it into a ball and you will find out) Which beds get the sun? Then spend a moment checking that you can provide what your potential purchases need. Happy plant, happy gardener and no money or effort wasted!”– Alison Marsden from Gardening by Design Don’t forget trees “Beyond the shade they offer in the summer, the colour in autumn and the perches for birds all year round, trees are so useful for other garden jobs that save me money! Hazel can be cut back hard every five years (in spring) so it grows long straight lengths – perfect for making bean poles on the veg plot!”– Hannah from @talesfromagarden Also known as Flamingo Willow, this showy specimen is perfect for small gardens Image: Salix integra ‘Hakuro-nishiki’ from T&M Plant willow for fast-growing interest “If budget is an issue and you need to fill your garden fast with trees and shrubs, willow (Salix) is a great option. There are some beautiful varieties on the market with colourful or contorted stems and ramshorn shaped leaves. They grow incredibly quickly, and can be easily kept under control by annual pollarding. What’s more, all cut stems can be planted and will quickly grow into new trees. They are also excellent for making fun live mazes and wigwams for children. If you don’t want to grow more willow, the stems have other uses too. I use smaller flexible branches as a base for my homemade Christmas wreathes, and larger branches as plant supports (just dry them out first, otherwise they will root).”– Katherine from @lemon_housegarden Recycle pillows to fill containers “Don’t throw out old pillows. Use them in the bottom of bigger pots to reduce the amount of compost you need to buy. Pillows hold moisture and add mass but next to no additional weight.”– Caroline from The 3 Growbags This elegant hydrangea is a fantastic choice for patio containers Image: Hydrangea ‘Runaway Bride’ from T&M (© Thompson & Morgan) Seeds help to build a sustainable garden “Growing your garden from scratch doesn’t have to break the bank. A little bit of resourcefulness can go a long way in building a beautiful, affordable and sustainable display. You can easily grow a whole garden of plants from a packet of seeds or, even better, from seeds collected from the garden. You can also propagate brand new, free plants by taking cuttings or dividing established perennials.”– Mel from @melslittlegarden If you have time and patience, there are lots of ways to create a beautiful garden on a budget. Starting your plants and flowers from seed is a good example. For inspiration, browse our full range of flower seeds and find out what to sow and grow each month in these helpful guides.  The Thompson & Morgan horticultural team produces a wealth of content around gardening and food production. Since the first seed catalogue was published in 1855, Thompson & Morgan has grown to become one of the UK’s largest Mail Order Seed and Plant companies. Through the publication of our catalogues and the operation of our award-winning website, Thompson & Morgan is able to provide home gardeners with the very best quality products money can buy. Related posts you might enjoy Source link

[sustain-sphere]

How to Properly Manage Waste: 10 Effective Ways to Protect Our Environment

 Waste management is a critical issue facing our planet today. Improper disposal of waste not only leads to pollution but also wastes valuable resources. The good news is that each of us can make a big difference by adopting simple yet effective waste management practices in our daily lives. Here are 10 ways to properly manage waste and reduce your environmental impact:

1.Reduce Waste at the Source: Reducing waste begins with mindful purchasing and consumption. Choose products with minimal packaging or buy in bulk to decrease plastic waste. Avoid single-use items like straws, plastic cutlery, and bottled drinks whenever possible.

2. Practice Recycling: Separate recyclables like paper, glass, and plastic, follow local recycling guidelines, and clean items necessary to avoid contamination.

3. Composting Organic Waste; Compost organic waste like food scraps and yard trimmings to create nutrient-rich soil and reduce methane emissions. Use a small compost bin or Join community composting programs if you don't have a garden.

4. Avoid Disposable Products: Reduce waste by using reusable items like cloth napkins, towels, and travel mugs instead of disposables like paper towels and plastic cups.

5. Donate Unwanted Items: Donate unwanted clothes, electronics, or furniture to reduce waste and help others. Many organizations offer pick-up services for larger items.

6. Repurpose and Upcycle: Turn old items like jars or clothes into new, useful things to reduce waste and spark creativity.

7. Buy Sustainable Products: Choose eco-friendly products made from recycled materials and support ethical brands.

8. Educate on Waste Management: Share tips and facts about proper waste disposal to raise awareness and promote collective action.

9. Reduce E-Waste: Recycle or donate old electronics to prevent toxic waste and reduce environmental harm.

10. Buy Less, Choose Wisely: Avoid impulse purchases by opting for durable, high-quality items that reduce waste.

[our-lady-of-the-forest]

Can you imagine if churches started buying and selling food to their members at cost? Imagine a church getting beef and pork from a local/semi local farmer. Or even rotating beef orders from farmers in their own congregation. The people could save money. Buying dry goods in bulk. Buying fruits and vegetables in bulk. Even the option of having a church run garden, church grown fruit trees that are specific for the area.

But it would benefit the church as well. Increase membership. Increase the ability to effect the congregation's lives. Set it up so people that can't afford food can volunteer their time or work for the church instead.

And it could open the doors to the church helping in other ways. The Bible states that a field should be planted for 6 years and given a 7th to rest. If the churches had a larger effect on BUYING food, they could influence farming practices. Giving the land a year to grow and recover could help with soil quality and retention.

Anyway. More churches should consider feeding their congregation.

[butts-bouncing-on-the-beltway]

Mystery chickens arrive Wednesday and I'm so fucking hyyyyyyyype. I'm also nearly done with my week (especially since I have a short day tomorrow) and while I do have some paperwork and cleaning and henhouse set up this weekend (plus birthday shenanigans) I am hoping to relax a little and maybe get myself in order.

I pruned the seed lists down a bit as well so that the initial purchases are more affordable, and hopefully that means I will be able to buy a round with each of the next two pay periods. That should let me sow just in time for the end of the month and the beginning of summer (perfect timing for veggies given our long growing season here). That means we'll be able to have the hens and the garden up and running by the end of the summer, and I can finally start to relax about groceries. I do still need to find a good place to buy our bulk shelf stable goods, but once I do we can buy those monthly, gather our produce and eggs daily with a little biweekly supplement from the farmer's market, and have a weekly butcher trip, and we should be back to an affordable grocery budget again.

The bills are back to being manageable, and are all paid off except for the insurance which I called about today and nearly had a heart attack about but should be able to get paid off next month. I need to find about $400 for it that I'm not totally sure about right now, but I will make that happen.

I want to be able to keep up with my work as best I can, and I also want to start trying to be more proactive about my non-work time so I'm not feeling so overwhelmed and burnt out. We're mostly settled into the house now, and while we're behind schedule (understandably lol) of where I'd hoped to be by now, I think I can make our life plans keep working on a reasonable timeline if I just keep chipping away. For one, I want to get a clothesline so I can start handwashing our and line drying our clothes rather than continuing to spend our money and time at the laundromat. I did pick up septic safe laundry powder I can use in the upstairs bathtub. All I have to do now is buy and run a clothesline. Pretty sure I know where I want to run it too, as wifey and I have discussed that previously. Might look into a vintage washing board too if I can find one, as I HATE having to scrub and spin in the tub by hand. That should keep us until we can save up for our combo unit, or at least a washing machine.

I know wifey wants to look for a couch and a dining table with chairs for us. And I'd like to snag a buikt in sewing table for my office, maybe a small loom if I can find an affordable one. I might even set up a lace making station in my lil alcove I think, it has great lighting for the fine motor work.

The yard still needs trees and bushes planted, but honestly that may just be a next year project. I may have to accept that. That's okay though. Gives me time to better clear out the invasive jasmine and see how the rhizomatics alter the soil composition. Maybe this year we focus on the soil, the chickens, and the basic functions like the couch and sewing machine and clothesline. And then next year we can focus more on trees and bushes, washing machine, and creek rehab. Things that are likely to be more expensive or time consuming/complex.

I am really looking forward to digging into creek rehabilitation when we get to that point. The creek has visibly slowed it's momentum as time passes, and I can see the debris crowding out the water flow, but as we shore up the creek walls, add native water plants to filter and aerate the water, and reinvigorate the ecosystem, I'm hoping that we'll start seeing amphibians and salamanders more often. Right now we get large animals and some wild birds, so I think there must be at least some insect populations, but I know the dynamics of the creek are pretty limited at the moment. With luck that'll change quickly once the right natives are in place. There's an existing creek restoration project in the city I'm hoping to volunteer with and get some tips from on how to implement ours.

Anyway, I'm just really feeling optimistic, even if I know that there's still a lot of work ahead of us. It feels like the work is actually happening. Fingers crossed we're able to keep making headway.

[succulentstore]

Pig Face Plant Care Guide

The Pig Face Plant, known for its vibrant flowers and resilient nature, is a popular choice for gardeners seeking a low-maintenance yet visually striking addition to their landscapes. Thriving in a variety of conditions, this plant is an excellent option for both beginners and experienced gardeners. Its unique appearance and adaptability make it a fascinating subject for cultivation. (Word Count: 70)

What is the Pig Face Plant?

The Pig Face Plant is a robust, ground-covering succulent known for its fleshy leaves and daisy-like flowers. Typically, it grows to a height of about 10-20 cm and can spread significantly wider. Originating from Australia, this plant is characterized by a fast growth rate and a long lifespan under ideal conditions. Its vibrant blooms and hardy nature make it a popular choice in gardens and coastal landscapes.

Where to buy Pig Face Plant near me？

If you're looking to purchase Pig Face Plants, I recommend visiting SucculentStore for your purchase. SucculentStore.com is an online platform specializing in the sale of various succulents and cacti. The website offers a wide range of plants, including Echeveria, Sedum, Aeonium for sale, and some rare variegated species. They cater to both retail and wholesale customers, making it a versatile choice for individual plant enthusiasts and larger buyers alike.

Key Features of SucculentStore

Diverse Selection: The store boasts a diverse selection of succulents and cacti, including popular and rare varieties.

Retail and Wholesale Options: They provide options for both individual purchases and bulk orders.

User-Friendly Interface: The website is easy to navigate, with plants categorized by genus and type for convenient browsing.

Care Guides: SucculentStore.com also offers care guides, helping customers maintain the health and beauty of their plants.

Growing Conditions for the Pig Face Plant

Light Requirements for the Pig Face Plant

The Pig Face Plant is a sun-loving succulent that thrives in full sunlight. It requires at least 6 hours of direct sunlight each day to maintain its vibrant color and promote flowering. In regions with less intense sun, supplemental lighting such as grow lights can be beneficial, especially during the shorter days of winter. Conversely, in extremely hot climates, some afternoon shade can prevent leaf burn and excessive drying.

Soil Requirements for the Pig Face Plant

The ideal soil mix for the Pig Face Plant should be well-draining and sandy. A recommended soil mixture is:

50% potting soil

30% sand

20% perlite or pumice

This combination ensures adequate drainage and aeration, which are crucial for preventing root rot in succulent plants like the Pig Face Plant.

Temperature and Humidity Requirements for the Pig Face Plant

The Pig Face Plant prefers warm temperatures and can tolerate a range from 20°C to 30°C (68°F to 86°F). It is not frost-tolerant and should be protected or brought indoors if temperatures drop below 10°C (50°F). In terms of humidity, this plant is quite adaptable but performs best in moderate to low humidity conditions. Excessive humidity can lead to fungal issues, so ensuring good air circulation is key. During cold months, if kept indoors, it may benefit from some humidity reduction.

General Care of the Pig Face Plant

Watering the Pig Face Plant

The Pig Face Plant, being a succulent, requires minimal watering. It's best to follow the "soak and dry" method, where the soil is allowed to dry out completely between waterings. During the growing season (spring and summer), water the plant thoroughly once the soil is dry to the touch. In winter, reduce watering to once a month or less, as the plant enters a dormant period. Overwatering can lead to root rot, so it's crucial to ensure good drainage.

Fertilizing the Pig Face Plant

Fertilization is not a major requirement for the Pig Face Plant, but it can benefit from occasional feeding. Use a balanced, water-soluble fertilizer diluted to half strength, ideally during the growing season (spring and summer). Fertilizing once a month during this period is sufficient. Avoid over-fertilizing, as this can harm the plant.

Repotting the Pig Face Plant

Repotting should be done every two to three years or when the plant outgrows its current pot. Choose a container only slightly larger than the current one, as too much space can lead to excess soil moisture. Ensure the new pot has adequate drainage holes. When repotting, handle the plant gently to avoid damaging the fleshy leaves and roots.

Pruning the Pig Face Plant

Pruning is not typically necessary for the health of the Pig Face Plant, but it can be done to maintain its shape or remove any damaged or diseased parts. Prune in the spring or early summer, using clean, sharp scissors or pruning shears. This will encourage healthier growth and can also help in controlling the spread of the plant if it becomes too extensive.

How to propagate Pig Face Plant？

Propagating the Pig Face Plant (Carpobrotus glaucescens) is relatively straightforward and can be successfully done using either cuttings or division. Here's a step-by-step guide for both methods:

Propagation by Cuttings

Selecting Cuttings: Choose healthy, mature stems for cuttings. Look for stems that are free of disease and pests. The best time to take cuttings is in the spring or early summer.

Preparing Cuttings: Use a clean, sharp knife or scissors to cut a piece of stem about 10-15 cm (4-6 inches) long. Make sure each cutting has several leaf nodes (points where leaves are attached).

Drying Cuttings: Allow the cuttings to dry for a few days in a warm, dry place. This process, known as callousing, helps to prevent rot when the cuttings are planted.

Planting Cuttings: Fill a pot with a well-draining soil mix, ideally one formulated for succulents. Stick the cut end of the cutting into the soil. You can dip the cut end in rooting hormone before planting, although this is not essential for the Pig Face Plant.

Watering: Water lightly just to moisten the soil. Keep the soil slightly moist but not wet. Overwatering can cause the cuttings to rot.

Rooting and Growth: Place the pot in a warm, bright spot with indirect sunlight. Roots typically begin to form within a few weeks. Once the cuttings have established roots and show new growth, you can start treating them as mature plants.

Propagation by Division

Timing: The best time for division is in the spring or early summer.

Removing the Plant: Carefully take the Pig Face Plant out of its pot or dig it up from the garden, trying to keep the root ball intact.

Dividing the Plant: Gently separate the plant into smaller sections, making sure that each section has a good amount of roots attached.

Replanting: Plant each division in its own pot with well-draining soil, or back into the garden. Ensure the planting area has good drainage to prevent root rot.

Aftercare: Water the new plants lightly and place them in a location with bright, indirect sunlight. Avoid overwatering to allow the roots to establish.

Both methods of propagation are effective and can yield healthy new Pig Face Plants. Remember, patience is key, as it can take some time for new plants to establish and start growing vigorously.

Why is My Pig Face Plant Not Blooming?

There could be several reasons why your Pig Face Plant (Carpobrotus glaucescens) isn't flowering:

Insufficient Light: These plants need plenty of sunlight to bloom. Ensure your plant is getting at least 6 hours of direct sunlight daily.

Improper Watering: Both overwatering and underwatering can stress the plant and inhibit blooming. The soil should be allowed to dry out between waterings.

Nutrient Imbalance: Lack of nutrients or an imbalance can affect flowering. Use a balanced, low-nitrogen fertilizer to encourage blooms.

Age of the Plant: Young plants, or recently transplanted ones, may not bloom in their first year as they focus on establishing roots and growth.

Seasonal Factors: Pig Face Plants typically bloom in spring and summer. If it's outside this period, it may not be the right time for flowering.

Pruning: If the plant has been pruned too much or at the wrong time, it can affect its ability to flower.

Conclusion

In conclusion, the Pig Face Plant, with its vibrant blooms and resilient nature, is an excellent choice for both novice and experienced gardeners. Remember, the key to a thriving Pig Face Plant lies in providing ample sunlight, well-draining soil, moderate watering, and occasional fertilization. Be mindful of the temperature and humidity levels, especially during colder months. Propagation through cuttings or division is straightforward, offering an easy way to expand your collection or share with fellow plant enthusiasts. With these simple care guidelines, your Pig Face Plant will not only survive but flourish, adding a touch of natural beauty to your garden or indoor space.

[gardeningnathancoir1]

The Ultimate Guide to Choosing the Best Potting Mix Online for Your Garden

A healthy garden starts with the right soil. Whether you're growing flowers, vegetables, or indoor plants, selecting the best potting mix is crucial for plant growth. With so many options available, buying the right potting soil online can be overwhelming. This guide will help you understand what to look for when you buy potting mix online to ensure your plants thrive.

1. Understand Your Plant’s Needs

Not all plants require the same type of soil. Before purchasing a potting soil mix online, consider the following:

Indoor plants need a lightweight mix with good aeration.

Succulents and cacti require well-draining soil with added sand or perlite.

Flowering plants thrive in nutrient-rich potting mix.

Vegetables grow best in organic, compost-enriched soil.

2. Check the Ingredients in the Potting Mix

A high-quality potting soil mix online should include:

Peat moss or cocopeat for moisture retention.

Perlite or vermiculite for aeration and drainage.

Compost or organic matter for essential nutrients.

Sand or bark for better structure and root support.

Why Choose Nathan Coir Potting Mix?

Nathan Coir offers a premium potting mix that ensures optimal plant growth. Their mix includes high-quality cocopeat for excellent moisture retention and aeration. Whether you need soil for indoor plants, vegetables, or flowering plants, Nathan Coir provides a reliable and eco-friendly option.

3. Compare Potting Mix Prices

When you buy potting mix online, price comparison is essential. Factors that affect potting mix price include:

Organic vs. non-organic – Organic potting mixes tend to be more expensive but are better for plant health.

Brand reputation – Well-known brands may have higher prices but often provide superior quality.

Bag size – Buying in bulk can sometimes reduce costs.

Added nutrients – Some potting mixes come with slow-release fertilizers, which may increase the price.

4. Read Customer Reviews and Ratings

Before making a purchase, check customer feedback on different websites. Reviews help you:

Understand the mix’s performance from real users.

Identify any common issues, such as poor drainage or pests.

Choose the best mix based on plant type and user experience.

5. Choose the Right Online Store

There are many websites where you can buy potting soil online. Look for online gardening stores that offer:

A variety of options for different plant types.

Clear product descriptions and ingredient lists.

Competitive pricing and bulk purchase discounts.

Reliable shipping and return policies.

Final Thoughts

Selecting the right potting soil online is essential for your plants’ health. By understanding your plant’s needs, checking ingredients, comparing potting mix prices, reading reviews, and choosing a trusted seller, you can make an informed decision when you buy potting soil online.

For the best results, consider Nathan Coir Potting Mix—a trusted choice for gardeners looking for quality and affordability.

Invest in quality soil today and watch your garden flourish!

[championlandscapesupplies142]

Blooms and Beauty: Install Flowerbeds in Houston

Elevate your outdoor space in Houston with professionally installed flowerbeds. Our skilled landscapers design and plant stunning flower arrangements that bring color and life to your surroundings. Whether it's a small garden or an extensive landscape, we'll transform your space into a floral masterpiece. Enhance your curb appeal - install flowerbeds in Houston today.

Call: (281) 675-2098

[citilandscape]

How to Save Money on Auckland Landscape Supplies Without Compromising Quality

Landscaping is an essential part of enhancing the aesthetics, functionality, and value of any property. However, the cost of materials can quickly add up, making it crucial to find ways to save money without compromising on quality. Whether you're working on a large-scale landscaping project or a simple garden makeover, strategic planning and smart purchasing decisions can significantly reduce expenses. In this guide, we will explore practical ways to save money on Auckland landscape supplies while ensuring durability and long-term value.

1. Plan Your Landscaping Project in Advance

One of the most common mistakes homeowners and landscapers make is starting a project without a detailed plan. Rushing into purchases without a clear vision can lead to unnecessary expenses and wasted materials. To avoid this:

Outline your project scope – Determine whether you're creating a retaining wall, paving a driveway, or simply adding garden mulch.

Estimate material requirements – Overordering leads to waste, while underordering may result in additional delivery costs.

Choose cost-effective alternatives – Consider different materials that offer the same aesthetic appeal at a lower price point.

By taking the time to plan, you can compare prices, take advantage of discounts, and ensure that every dollar is well spent.

2. Buy in Bulk for Big Savings

Purchasing landscape supplies in bulk is one of the most effective ways to reduce costs. Many suppliers offer discounts on large orders, making it more cost-efficient for sizable projects. Materials such as Gobi Block and Firth Gobi Block can be purchased in larger quantities at a lower per-unit cost.

Additionally, consider teaming up with neighbors or friends who are also undertaking landscaping projects. Bulk purchasing together can lead to further discounts and shared delivery fees.

3. Compare Local Suppliers and Online Deals

Not all suppliers offer the same pricing, so it’s beneficial to shop around. Compare local suppliers of Auckland landscape supplies with online retailers to find the best deals. When comparing prices, consider factors such as:

Delivery fees – A slightly higher price from a local supplier might be cheaper overall if it saves on transport costs.

Product quality – Some cheaper options may not be as durable, leading to higher costs in the long run.

Seasonal discounts – Many suppliers offer discounts at the end of peak seasons to clear out inventory.

4. Opt for Cost-Effective Retaining Wall Solutions

Retaining walls add structure and prevent soil erosion, but they can be expensive if you don’t choose the right materials. Instead of costly stone or custom masonry, consider affordable alternatives like:

Keystone retaining wall – A cost-effective modular option that is easy to install and provides long-term durability.

Firth Retaining Wall – A reputable brand known for quality and affordability.

Bowers Retaining Wall – A versatile and reliable choice that balances cost and performance.

Choosing the right retaining wall system can save you money on labor and materials while ensuring structural integrity.

5. Use Locally Sourced Materials

Imported landscaping materials often come with high shipping costs, increasing overall expenses. Opting for locally sourced products from Auckland landscape supplies not only supports local businesses but also reduces costs associated with transportation and import duties.

6. Reuse and Repurpose Materials

Another way to save money is by repurposing old materials. Instead of disposing of bricks, stones, or timber from previous projects, consider incorporating them into your new design. Recycled materials can be used for:

Pathways and walkways

Decorative edging

Retaining walls

If you don’t have reusable materials, check local marketplaces or demolition sites where people often give away or sell excess landscaping materials at reduced prices.

7. Choose Low-Maintenance Landscaping Solutions

Low-maintenance landscaping not only saves time but also cuts down on long-term costs associated with upkeep. Consider these strategies:

Use durable pavers – Long-lasting options like Gobi Block reduce the need for frequent replacements.

Select hardy plants – Opt for native plants that require minimal water and care.

Apply quality mulch – Mulch helps retain soil moisture and suppress weeds, reducing the need for frequent watering and maintenance.

8. Take Advantage of Sales and Promotions

Many suppliers offer seasonal discounts, clearance sales, and special promotions. Subscribe to newsletters from local landscaping suppliers to stay informed about upcoming deals. Additionally, keep an eye on public holidays and end-of-season sales, as these are often the best times to score big discounts on materials.

9. Rent or Borrow Landscaping Equipment

Purchasing landscaping tools and equipment can be expensive, especially if they’re only needed for a single project. Instead of buying, consider renting from a local supplier or borrowing from a neighbor. Equipment such as:

Lawn rollers

Plate compactors

Cement mixers

Renting can save a significant amount of money, especially for one-time projects.

10. Invest in Quality Over Cheap Alternatives

While saving money is important, opting for the cheapest materials isn’t always the best strategy. Poor-quality products may require frequent replacements, leading to higher long-term costs. Instead, focus on durability and value when selecting:

Retaining wall materials like Firth Retaining Wall and Bowers Retaining Wall.

Pavers and aggregates that offer longevity.

High-quality soil and mulch that enhance plant health.

Conclusion

Saving money on Auckland landscape supplies without compromising quality is all about smart planning, strategic purchasing, and choosing the right materials. By buying in bulk, comparing suppliers, opting for cost-effective alternatives, and considering long-term durability, you can achieve a stunning landscape on a budget. Whether you’re tackling a small backyard project or a large-scale development, these tips will help you maximize savings while maintaining the highest quality standards.

[ramestoryworld]

Whether you need them to make a pesto sauce or to use as a salad garnish, herbs probably make their way onto your weekly grocery list one way or another. But what happens when you need just one or two sprigs and can only buy it in bulk at your local supermarket? Often the excess is left to wilt in the refrigerator. Instead, we recommend crossing the mint, oregano, basil, and other herbs off your shopping list and planting some in your garden or in containers instead. Rather than shopping for them every week, you'll be able to simply go out to your backyard or kitchen window and snip off a few sprigs as needed. From repeat growers and self-seeders to hardy and high-yield plants, these herbs will give you the most bang for your buck in your garden (and in the kitchen!). Thyme Elkhophoto / GETTY IMAGES A low-growing ground cover plant with small green foliage, thyme (Thymus spp) is an evergreen plant that stays green and above ground during winter. Its foliage can be harvested at any time, meaning you can use it for cooking no matter what season you're in. Another bonus of growing thyme? The perennial plant will remain in your garden for many years and is known for being easy to root. "One can either get a division or stem cutting from a friend or make more plants from an established plant," says Riccio. Thyme is available in many different flavors depending on the variety you grow, giving you more options than you may have when perusing your grocery store's produce aisle for the herb. "Traditionally, English or French thyme is used for culinary purposes, but there are many types with flavors such as nutmeg, lemon, orange, or rose that also can be used for cooking or baking," says Peggy Riccio, owner of PegPlant.com in Alexandria, Va., who currently serves as Herb Society of America’s Mid-Atlantic district delegate. Growing zone: 2 to 11Size: 3 to 5 feet tall x 2 to 3 feet wideCare requirements: Full sun; well-drained soil Dill Liudmila Chernetska / GETTY IMAGES Used for pickling, soups, potatoes, and other dishes, you'll never run out of a reason to keep dill (Anethum graveolens) in your kitchen. Its many uses alone make it a great addition to your garden. Plus, the herb's flowers are edible, so you can use the entire plant for cooking—not just the sprigs you get at the grocery store. "Dill produces a lot of foliage, which can be used fresh or dried," says Riccio. The foliage can be used as a garnish on salads and egg dishes. Dill has been bred extensively, so there are many varieties, but you should grow the type that is best suited to your needs. "Dill can be grown in a large container for the summer but is usually grown in the ground because of its height and tap root," says Riccio. Dill can self-seed, meaning you may see additional small plants come up next spring, adding to your already abundant supply. Growing zone: 2 to 11Size: 3 to 5 feet tall x 2 to 3 feet wideCare requirements: Full sun; well-drained soil Basil janzwolinski / GETTY IMAGES Basil (Ocimum basilicum) is a popular herb that's used to flavor sauces, make pesto, garnish salads, and beyond. "As with all herbs, unless you are making a large batch of pesto, basil is used sparingly, and so it makes much more sense to have some plants on your stoop, porch, windowsill, or garden to harvest from instead of picking up a pint at the store," says Toby Adams, director of the Edible Academy at the New York Botanical Garden. Basil is typically used for its foliage, but it can flower. "For ultimate foliage production for culinary use, prune the plant to encourage bushiness and to prevent flowering," says Riccio. You can save basil seeds and sow them again the following year, meaning you'll always have a supply in your garden. Plus, it's a companion plant for tomatoes to help prevent thrips, hornworms, and armyworms, says Riccio. All the more reason to grow it rather than buy it. Growing zone: 2 to 11Size: 18 to 24 inches tall x 18 to 24 inches wideCare requirements: Full sun; well-drained soil Mint jacky9946 / GETTY IMAGES Mint (Mentha spp.) is known for being extremely high yield—once planted, the herb can spread quickly. What's more, the entire plant can be divided to make more, so you'll always have an abundant supply. Because it's such an aggressive grower, it's best to plant mint in containers rather than in the ground. But you can keep the containers outside during warmer weather to reap mint's other benefits, like attracting pollinators and deterring pests. Plus, mint overwinters easily, so it can make it through a season that many plants tend to struggle during. There are many different varieties of mint, from spearmint to peppermint, giving you many options when it comes to planting. "Because there are so many 'flavors,' one can use mint for practically anything from savory dishes to baked goods, desserts, and cocktails," says Riccio. You'll always be able to find a reason to visit your garden and snip off a few sprigs. Growing zone: 5 to 9Size: 1 to 2 feet tall x 1 to 2 feet wideCare requirements: Partial shade; moist, well-drained soil Chives Westend61 / GETTY IMAGES Chives (Allium schoenoprasum) are a perennial plant that provides fresh herbs year after year. They have green, spear-like foliage and produce lavender-colored flowers in spring and summer. In addition to being a repeat grower, chives are easy to divide. "It will multiply, but it is not aggressive or invasive," says Riccio. "You can dig up your original planting in the spring and divide it to have more chive plants." If you end up with more chives than you're ready to cook, don't worry; the herb freezes very well. "From spring to fall, you can snip the foliage to add onion flavor to your meals," says Riccio. Additionally, the low-maintenance herb is very pungent, making it resistant to deer and rabbit. Growing zone: 4 to 8Size: 18 inches tall x 18 inches wideCare requirements: Partial shade; moist, well-drained soil Rosemary grafel / GETTY IMAGES Rosemary (Salvia rosmarinus) is an extremely hardy plant, meaning you can get a lot of mileage out of it in the garden. "The foliage can be harvested any time of the year," says Riccio. "If a hardy plant is grown, it will remain evergreen year-round and grow to a large woody shrub." Beyond being harvestable all year long, rosemary is drought, deer, and rabbit-resistant. Its needle-shaped foliage will add structure to your garden, while small lavender flowers add interest during winter when many other plants are on their way out. Like some other herbs on this list, rosemary can be propagated by stem cuttings or layering to produce even more plants. Once harvested, the herb is also delicious and flavorful dried, so you don't have to worry about it going bad if you don't use it all. Growing zone: 4 to 8Size: 2 to 6 feet tall x 2 to 4 feet wideCare requirements: Full sun; well-drained soil Lemon Balm naramit / GETTY IMAGES Lemon balm (Melissa officinalis) has many uses in the kitchen, making it an herb you'll love having when you need an extra layer of flavor. "Use any time you need lemon flavor in cooking, baking, or beverages," says Riccio. "Fresh or dried foliage makes an excellent, herbal, caffeine-free tea. The foliage also is very textured and can be used to garnish baked goods." It blooms small white flowers that support beneficial insects and pollinators, like honeybees. Lemon balm can be harvested several times during the growing season and can be divided to make more plants, which you can add to your garden to expand your supply or give to a friend. Growing zone: 3 to 7Size: 18 to 24 inches tall x 18 to 36 feet wideCare requirements: Partial shade; well-drained soil Lovage Aneta_Gu / GETTY IMAGES Want to prioritize growing plants in your garden that yield zero waste? Lovage (Levisticum officinale) is the herb for you. The entire plant (from its roots to seeds) is wholly edible. Plus, you can use it to replace celery in your kitchen. "Most gardeners grow lovage for its foliage, which tastes like celery," says Riccio. "Because it is difficult to keep fresh store-bought celery on hand, this is a great plant to have for that celery flavor." Not only is it practical to cook with, but lovage is also a beneficial addition to your garden. "Lovage adds vertical interest to the garden, it is a great tall herb plant to grow for partial shade," says Riccio. What's more, the small flowers attract beneficial insects and pollinators. Growing zone: 4 to 8Size: 3 to 6 feet tall x 2 to 3 feet wideCare requirements: Full sun to partial shade; moist, well-drained soil Oregano inerika / GETTY IMAGES Oregano (Origanum spp) is a workhorse both in your garden and in the kitchen. "It produces a lot of fragrant foliage that dries well, its flowers support beneficial insects and bees, and it is drought-tolerant and deer- and rabbit-resistant," says Riccio. The hardy, perennial plant remains above ground in the winter and come spring, new growth elongates until small flowers form. "It blooms all summer long," says Riccio. "Afterwards, you can cut the flower stalks off in late fall before winter or you can cut them off in early spring to allow the new growth to come through." Not much needs to be harvested at a time since oregano is a very pungent herb, meaning its supply has a lot of longevity. Once snipped (which should take place in summer) you can use oregano fresh or dry it. Growing zone: 4 to 8Size: 1 to 3 feet tall x 1 to 2 feet wideCare requirements: Full sun; well-drained soil Sage Paola Leone / GETTY IMAGES Once you plant sage (Salvia officinalis), the plant can last for years, so you get more mileage out of it than you would by buying it at the store. Sage has gray-green leaves and purple flowers in summer. "The plant grows to be woody towards the base—it becomes a small shrub that stays above ground in the winter," says Riccio, noting that the plant makes an excellent ornamental shrub. Sage has many uses in the kitchen. "Salvia officinalis and the other sage varieties can be used for garnishing, for example, decorating a baked pumpkin pie, piping butter on the leaves to make butter pats, or even grouped with other herbs as place settings during the holidays," says Riccio. The drought-resistant plant is very pungent, so a little goes a long way in the kitchen. Growing zone: 4 to 8Size: 2 to 2 1/2 feet tall x 2 to 2 1/2 feet wideCare requirements: Full sun; well-drained soil Source link

[alexha2210]

Whether you need them to make a pesto sauce or to use as a salad garnish, herbs probably make their way onto your weekly grocery list one way or another. But what happens when you need just one or two sprigs and can only buy it in bulk at your local supermarket? Often the excess is left to wilt in the refrigerator. Instead, we recommend crossing the mint, oregano, basil, and other herbs off your shopping list and planting some in your garden or in containers instead. Rather than shopping for them every week, you'll be able to simply go out to your backyard or kitchen window and snip off a few sprigs as needed. From repeat growers and self-seeders to hardy and high-yield plants, these herbs will give you the most bang for your buck in your garden (and in the kitchen!). Thyme Elkhophoto / GETTY IMAGES A low-growing ground cover plant with small green foliage, thyme (Thymus spp) is an evergreen plant that stays green and above ground during winter. Its foliage can be harvested at any time, meaning you can use it for cooking no matter what season you're in. Another bonus of growing thyme? The perennial plant will remain in your garden for many years and is known for being easy to root. "One can either get a division or stem cutting from a friend or make more plants from an established plant," says Riccio. Thyme is available in many different flavors depending on the variety you grow, giving you more options than you may have when perusing your grocery store's produce aisle for the herb. "Traditionally, English or French thyme is used for culinary purposes, but there are many types with flavors such as nutmeg, lemon, orange, or rose that also can be used for cooking or baking," says Peggy Riccio, owner of PegPlant.com in Alexandria, Va., who currently serves as Herb Society of America’s Mid-Atlantic district delegate. Growing zone: 2 to 11Size: 3 to 5 feet tall x 2 to 3 feet wideCare requirements: Full sun; well-drained soil Dill Liudmila Chernetska / GETTY IMAGES Used for pickling, soups, potatoes, and other dishes, you'll never run out of a reason to keep dill (Anethum graveolens) in your kitchen. Its many uses alone make it a great addition to your garden. Plus, the herb's flowers are edible, so you can use the entire plant for cooking—not just the sprigs you get at the grocery store. "Dill produces a lot of foliage, which can be used fresh or dried," says Riccio. The foliage can be used as a garnish on salads and egg dishes. Dill has been bred extensively, so there are many varieties, but you should grow the type that is best suited to your needs. "Dill can be grown in a large container for the summer but is usually grown in the ground because of its height and tap root," says Riccio. Dill can self-seed, meaning you may see additional small plants come up next spring, adding to your already abundant supply. Growing zone: 2 to 11Size: 3 to 5 feet tall x 2 to 3 feet wideCare requirements: Full sun; well-drained soil Basil janzwolinski / GETTY IMAGES Basil (Ocimum basilicum) is a popular herb that's used to flavor sauces, make pesto, garnish salads, and beyond. "As with all herbs, unless you are making a large batch of pesto, basil is used sparingly, and so it makes much more sense to have some plants on your stoop, porch, windowsill, or garden to harvest from instead of picking up a pint at the store," says Toby Adams, director of the Edible Academy at the New York Botanical Garden. Basil is typically used for its foliage, but it can flower. "For ultimate foliage production for culinary use, prune the plant to encourage bushiness and to prevent flowering," says Riccio. You can save basil seeds and sow them again the following year, meaning you'll always have a supply in your garden. Plus, it's a companion plant for tomatoes to help prevent thrips, hornworms, and armyworms, says Riccio. All the more reason to grow it rather than buy it. Growing zone: 2 to 11Size: 18 to 24 inches tall x 18 to 24 inches wideCare requirements: Full sun; well-drained soil Mint jacky9946 / GETTY IMAGES Mint (Mentha spp.) is known for being extremely high yield—once planted, the herb can spread quickly. What's more, the entire plant can be divided to make more, so you'll always have an abundant supply. Because it's such an aggressive grower, it's best to plant mint in containers rather than in the ground. But you can keep the containers outside during warmer weather to reap mint's other benefits, like attracting pollinators and deterring pests. Plus, mint overwinters easily, so it can make it through a season that many plants tend to struggle during. There are many different varieties of mint, from spearmint to peppermint, giving you many options when it comes to planting. "Because there are so many 'flavors,' one can use mint for practically anything from savory dishes to baked goods, desserts, and cocktails," says Riccio. You'll always be able to find a reason to visit your garden and snip off a few sprigs. Growing zone: 5 to 9Size: 1 to 2 feet tall x 1 to 2 feet wideCare requirements: Partial shade; moist, well-drained soil Chives Westend61 / GETTY IMAGES Chives (Allium schoenoprasum) are a perennial plant that provides fresh herbs year after year. They have green, spear-like foliage and produce lavender-colored flowers in spring and summer. In addition to being a repeat grower, chives are easy to divide. "It will multiply, but it is not aggressive or invasive," says Riccio. "You can dig up your original planting in the spring and divide it to have more chive plants." If you end up with more chives than you're ready to cook, don't worry; the herb freezes very well. "From spring to fall, you can snip the foliage to add onion flavor to your meals," says Riccio. Additionally, the low-maintenance herb is very pungent, making it resistant to deer and rabbit. Growing zone: 4 to 8Size: 18 inches tall x 18 inches wideCare requirements: Partial shade; moist, well-drained soil Rosemary grafel / GETTY IMAGES Rosemary (Salvia rosmarinus) is an extremely hardy plant, meaning you can get a lot of mileage out of it in the garden. "The foliage can be harvested any time of the year," says Riccio. "If a hardy plant is grown, it will remain evergreen year-round and grow to a large woody shrub." Beyond being harvestable all year long, rosemary is drought, deer, and rabbit-resistant. Its needle-shaped foliage will add structure to your garden, while small lavender flowers add interest during winter when many other plants are on their way out. Like some other herbs on this list, rosemary can be propagated by stem cuttings or layering to produce even more plants. Once harvested, the herb is also delicious and flavorful dried, so you don't have to worry about it going bad if you don't use it all. Growing zone: 4 to 8Size: 2 to 6 feet tall x 2 to 4 feet wideCare requirements: Full sun; well-drained soil Lemon Balm naramit / GETTY IMAGES Lemon balm (Melissa officinalis) has many uses in the kitchen, making it an herb you'll love having when you need an extra layer of flavor. "Use any time you need lemon flavor in cooking, baking, or beverages," says Riccio. "Fresh or dried foliage makes an excellent, herbal, caffeine-free tea. The foliage also is very textured and can be used to garnish baked goods." It blooms small white flowers that support beneficial insects and pollinators, like honeybees. Lemon balm can be harvested several times during the growing season and can be divided to make more plants, which you can add to your garden to expand your supply or give to a friend. Growing zone: 3 to 7Size: 18 to 24 inches tall x 18 to 36 feet wideCare requirements: Partial shade; well-drained soil Lovage Aneta_Gu / GETTY IMAGES Want to prioritize growing plants in your garden that yield zero waste? Lovage (Levisticum officinale) is the herb for you. The entire plant (from its roots to seeds) is wholly edible. Plus, you can use it to replace celery in your kitchen. "Most gardeners grow lovage for its foliage, which tastes like celery," says Riccio. "Because it is difficult to keep fresh store-bought celery on hand, this is a great plant to have for that celery flavor." Not only is it practical to cook with, but lovage is also a beneficial addition to your garden. "Lovage adds vertical interest to the garden, it is a great tall herb plant to grow for partial shade," says Riccio. What's more, the small flowers attract beneficial insects and pollinators. Growing zone: 4 to 8Size: 3 to 6 feet tall x 2 to 3 feet wideCare requirements: Full sun to partial shade; moist, well-drained soil Oregano inerika / GETTY IMAGES Oregano (Origanum spp) is a workhorse both in your garden and in the kitchen. "It produces a lot of fragrant foliage that dries well, its flowers support beneficial insects and bees, and it is drought-tolerant and deer- and rabbit-resistant," says Riccio. The hardy, perennial plant remains above ground in the winter and come spring, new growth elongates until small flowers form. "It blooms all summer long," says Riccio. "Afterwards, you can cut the flower stalks off in late fall before winter or you can cut them off in early spring to allow the new growth to come through." Not much needs to be harvested at a time since oregano is a very pungent herb, meaning its supply has a lot of longevity. Once snipped (which should take place in summer) you can use oregano fresh or dry it. Growing zone: 4 to 8Size: 1 to 3 feet tall x 1 to 2 feet wideCare requirements: Full sun; well-drained soil Sage Paola Leone / GETTY IMAGES Once you plant sage (Salvia officinalis), the plant can last for years, so you get more mileage out of it than you would by buying it at the store. Sage has gray-green leaves and purple flowers in summer. "The plant grows to be woody towards the base—it becomes a small shrub that stays above ground in the winter," says Riccio, noting that the plant makes an excellent ornamental shrub. Sage has many uses in the kitchen. "Salvia officinalis and the other sage varieties can be used for garnishing, for example, decorating a baked pumpkin pie, piping butter on the leaves to make butter pats, or even grouped with other herbs as place settings during the holidays," says Riccio. The drought-resistant plant is very pungent, so a little goes a long way in the kitchen. Growing zone: 4 to 8Size: 2 to 2 1/2 feet tall x 2 to 2 1/2 feet wideCare requirements: Full sun; well-drained soil Source link

[angusstory]

Whether you need them to make a pesto sauce or to use as a salad garnish, herbs probably make their way onto your weekly grocery list one way or another. But what happens when you need just one or two sprigs and can only buy it in bulk at your local supermarket? Often the excess is left to wilt in the refrigerator. Instead, we recommend crossing the mint, oregano, basil, and other herbs off your shopping list and planting some in your garden or in containers instead. Rather than shopping for them every week, you'll be able to simply go out to your backyard or kitchen window and snip off a few sprigs as needed. From repeat growers and self-seeders to hardy and high-yield plants, these herbs will give you the most bang for your buck in your garden (and in the kitchen!). Thyme Elkhophoto / GETTY IMAGES A low-growing ground cover plant with small green foliage, thyme (Thymus spp) is an evergreen plant that stays green and above ground during winter. Its foliage can be harvested at any time, meaning you can use it for cooking no matter what season you're in. Another bonus of growing thyme? The perennial plant will remain in your garden for many years and is known for being easy to root. "One can either get a division or stem cutting from a friend or make more plants from an established plant," says Riccio. Thyme is available in many different flavors depending on the variety you grow, giving you more options than you may have when perusing your grocery store's produce aisle for the herb. "Traditionally, English or French thyme is used for culinary purposes, but there are many types with flavors such as nutmeg, lemon, orange, or rose that also can be used for cooking or baking," says Peggy Riccio, owner of PegPlant.com in Alexandria, Va., who currently serves as Herb Society of America’s Mid-Atlantic district delegate. Growing zone: 2 to 11Size: 3 to 5 feet tall x 2 to 3 feet wideCare requirements: Full sun; well-drained soil Dill Liudmila Chernetska / GETTY IMAGES Used for pickling, soups, potatoes, and other dishes, you'll never run out of a reason to keep dill (Anethum graveolens) in your kitchen. Its many uses alone make it a great addition to your garden. Plus, the herb's flowers are edible, so you can use the entire plant for cooking—not just the sprigs you get at the grocery store. "Dill produces a lot of foliage, which can be used fresh or dried," says Riccio. The foliage can be used as a garnish on salads and egg dishes. Dill has been bred extensively, so there are many varieties, but you should grow the type that is best suited to your needs. "Dill can be grown in a large container for the summer but is usually grown in the ground because of its height and tap root," says Riccio. Dill can self-seed, meaning you may see additional small plants come up next spring, adding to your already abundant supply. Growing zone: 2 to 11Size: 3 to 5 feet tall x 2 to 3 feet wideCare requirements: Full sun; well-drained soil Basil janzwolinski / GETTY IMAGES Basil (Ocimum basilicum) is a popular herb that's used to flavor sauces, make pesto, garnish salads, and beyond. "As with all herbs, unless you are making a large batch of pesto, basil is used sparingly, and so it makes much more sense to have some plants on your stoop, porch, windowsill, or garden to harvest from instead of picking up a pint at the store," says Toby Adams, director of the Edible Academy at the New York Botanical Garden. Basil is typically used for its foliage, but it can flower. "For ultimate foliage production for culinary use, prune the plant to encourage bushiness and to prevent flowering," says Riccio. You can save basil seeds and sow them again the following year, meaning you'll always have a supply in your garden. Plus, it's a companion plant for tomatoes to help prevent thrips, hornworms, and armyworms, says Riccio. All the more reason to grow it rather than buy it. Growing zone: 2 to 11Size: 18 to 24 inches tall x 18 to 24 inches wideCare requirements: Full sun; well-drained soil Mint jacky9946 / GETTY IMAGES Mint (Mentha spp.) is known for being extremely high yield—once planted, the herb can spread quickly. What's more, the entire plant can be divided to make more, so you'll always have an abundant supply. Because it's such an aggressive grower, it's best to plant mint in containers rather than in the ground. But you can keep the containers outside during warmer weather to reap mint's other benefits, like attracting pollinators and deterring pests. Plus, mint overwinters easily, so it can make it through a season that many plants tend to struggle during. There are many different varieties of mint, from spearmint to peppermint, giving you many options when it comes to planting. "Because there are so many 'flavors,' one can use mint for practically anything from savory dishes to baked goods, desserts, and cocktails," says Riccio. You'll always be able to find a reason to visit your garden and snip off a few sprigs. Growing zone: 5 to 9Size: 1 to 2 feet tall x 1 to 2 feet wideCare requirements: Partial shade; moist, well-drained soil Chives Westend61 / GETTY IMAGES Chives (Allium schoenoprasum) are a perennial plant that provides fresh herbs year after year. They have green, spear-like foliage and produce lavender-colored flowers in spring and summer. In addition to being a repeat grower, chives are easy to divide. "It will multiply, but it is not aggressive or invasive," says Riccio. "You can dig up your original planting in the spring and divide it to have more chive plants." If you end up with more chives than you're ready to cook, don't worry; the herb freezes very well. "From spring to fall, you can snip the foliage to add onion flavor to your meals," says Riccio. Additionally, the low-maintenance herb is very pungent, making it resistant to deer and rabbit. Growing zone: 4 to 8Size: 18 inches tall x 18 inches wideCare requirements: Partial shade; moist, well-drained soil Rosemary grafel / GETTY IMAGES Rosemary (Salvia rosmarinus) is an extremely hardy plant, meaning you can get a lot of mileage out of it in the garden. "The foliage can be harvested any time of the year," says Riccio. "If a hardy plant is grown, it will remain evergreen year-round and grow to a large woody shrub." Beyond being harvestable all year long, rosemary is drought, deer, and rabbit-resistant. Its needle-shaped foliage will add structure to your garden, while small lavender flowers add interest during winter when many other plants are on their way out. Like some other herbs on this list, rosemary can be propagated by stem cuttings or layering to produce even more plants. Once harvested, the herb is also delicious and flavorful dried, so you don't have to worry about it going bad if you don't use it all. Growing zone: 4 to 8Size: 2 to 6 feet tall x 2 to 4 feet wideCare requirements: Full sun; well-drained soil Lemon Balm naramit / GETTY IMAGES Lemon balm (Melissa officinalis) has many uses in the kitchen, making it an herb you'll love having when you need an extra layer of flavor. "Use any time you need lemon flavor in cooking, baking, or beverages," says Riccio. "Fresh or dried foliage makes an excellent, herbal, caffeine-free tea. The foliage also is very textured and can be used to garnish baked goods." It blooms small white flowers that support beneficial insects and pollinators, like honeybees. Lemon balm can be harvested several times during the growing season and can be divided to make more plants, which you can add to your garden to expand your supply or give to a friend. Growing zone: 3 to 7Size: 18 to 24 inches tall x 18 to 36 feet wideCare requirements: Partial shade; well-drained soil Lovage Aneta_Gu / GETTY IMAGES Want to prioritize growing plants in your garden that yield zero waste? Lovage (Levisticum officinale) is the herb for you. The entire plant (from its roots to seeds) is wholly edible. Plus, you can use it to replace celery in your kitchen. "Most gardeners grow lovage for its foliage, which tastes like celery," says Riccio. "Because it is difficult to keep fresh store-bought celery on hand, this is a great plant to have for that celery flavor." Not only is it practical to cook with, but lovage is also a beneficial addition to your garden. "Lovage adds vertical interest to the garden, it is a great tall herb plant to grow for partial shade," says Riccio. What's more, the small flowers attract beneficial insects and pollinators. Growing zone: 4 to 8Size: 3 to 6 feet tall x 2 to 3 feet wideCare requirements: Full sun to partial shade; moist, well-drained soil Oregano inerika / GETTY IMAGES Oregano (Origanum spp) is a workhorse both in your garden and in the kitchen. "It produces a lot of fragrant foliage that dries well, its flowers support beneficial insects and bees, and it is drought-tolerant and deer- and rabbit-resistant," says Riccio. The hardy, perennial plant remains above ground in the winter and come spring, new growth elongates until small flowers form. "It blooms all summer long," says Riccio. "Afterwards, you can cut the flower stalks off in late fall before winter or you can cut them off in early spring to allow the new growth to come through." Not much needs to be harvested at a time since oregano is a very pungent herb, meaning its supply has a lot of longevity. Once snipped (which should take place in summer) you can use oregano fresh or dry it. Growing zone: 4 to 8Size: 1 to 3 feet tall x 1 to 2 feet wideCare requirements: Full sun; well-drained soil Sage Paola Leone / GETTY IMAGES Once you plant sage (Salvia officinalis), the plant can last for years, so you get more mileage out of it than you would by buying it at the store. Sage has gray-green leaves and purple flowers in summer. "The plant grows to be woody towards the base—it becomes a small shrub that stays above ground in the winter," says Riccio, noting that the plant makes an excellent ornamental shrub. Sage has many uses in the kitchen. "Salvia officinalis and the other sage varieties can be used for garnishing, for example, decorating a baked pumpkin pie, piping butter on the leaves to make butter pats, or even grouped with other herbs as place settings during the holidays," says Riccio. The drought-resistant plant is very pungent, so a little goes a long way in the kitchen. Growing zone: 4 to 8Size: 2 to 2 1/2 feet tall x 2 to 2 1/2 feet wideCare requirements: Full sun; well-drained soil Source link

[tameblog]

Whether you need them to make a pesto sauce or to use as a salad garnish, herbs probably make their way onto your weekly grocery list one way or another. But what happens when you need just one or two sprigs and can only buy it in bulk at your local supermarket? Often the excess is left to wilt in the refrigerator. Instead, we recommend crossing the mint, oregano, basil, and other herbs off your shopping list and planting some in your garden or in containers instead. Rather than shopping for them every week, you'll be able to simply go out to your backyard or kitchen window and snip off a few sprigs as needed. From repeat growers and self-seeders to hardy and high-yield plants, these herbs will give you the most bang for your buck in your garden (and in the kitchen!). Thyme Elkhophoto / GETTY IMAGES A low-growing ground cover plant with small green foliage, thyme (Thymus spp) is an evergreen plant that stays green and above ground during winter. Its foliage can be harvested at any time, meaning you can use it for cooking no matter what season you're in. Another bonus of growing thyme? The perennial plant will remain in your garden for many years and is known for being easy to root. "One can either get a division or stem cutting from a friend or make more plants from an established plant," says Riccio. Thyme is available in many different flavors depending on the variety you grow, giving you more options than you may have when perusing your grocery store's produce aisle for the herb. "Traditionally, English or French thyme is used for culinary purposes, but there are many types with flavors such as nutmeg, lemon, orange, or rose that also can be used for cooking or baking," says Peggy Riccio, owner of PegPlant.com in Alexandria, Va., who currently serves as Herb Society of America’s Mid-Atlantic district delegate. Growing zone: 2 to 11Size: 3 to 5 feet tall x 2 to 3 feet wideCare requirements: Full sun; well-drained soil Dill Liudmila Chernetska / GETTY IMAGES Used for pickling, soups, potatoes, and other dishes, you'll never run out of a reason to keep dill (Anethum graveolens) in your kitchen. Its many uses alone make it a great addition to your garden. Plus, the herb's flowers are edible, so you can use the entire plant for cooking—not just the sprigs you get at the grocery store. "Dill produces a lot of foliage, which can be used fresh or dried," says Riccio. The foliage can be used as a garnish on salads and egg dishes. Dill has been bred extensively, so there are many varieties, but you should grow the type that is best suited to your needs. "Dill can be grown in a large container for the summer but is usually grown in the ground because of its height and tap root," says Riccio. Dill can self-seed, meaning you may see additional small plants come up next spring, adding to your already abundant supply. Growing zone: 2 to 11Size: 3 to 5 feet tall x 2 to 3 feet wideCare requirements: Full sun; well-drained soil Basil janzwolinski / GETTY IMAGES Basil (Ocimum basilicum) is a popular herb that's used to flavor sauces, make pesto, garnish salads, and beyond. "As with all herbs, unless you are making a large batch of pesto, basil is used sparingly, and so it makes much more sense to have some plants on your stoop, porch, windowsill, or garden to harvest from instead of picking up a pint at the store," says Toby Adams, director of the Edible Academy at the New York Botanical Garden. Basil is typically used for its foliage, but it can flower. "For ultimate foliage production for culinary use, prune the plant to encourage bushiness and to prevent flowering," says Riccio. You can save basil seeds and sow them again the following year, meaning you'll always have a supply in your garden. Plus, it's a companion plant for tomatoes to help prevent thrips, hornworms, and armyworms, says Riccio. All the more reason to grow it rather than buy it. Growing zone: 2 to 11Size: 18 to 24 inches tall x 18 to 24 inches wideCare requirements: Full sun; well-drained soil Mint jacky9946 / GETTY IMAGES Mint (Mentha spp.) is known for being extremely high yield—once planted, the herb can spread quickly. What's more, the entire plant can be divided to make more, so you'll always have an abundant supply. Because it's such an aggressive grower, it's best to plant mint in containers rather than in the ground. But you can keep the containers outside during warmer weather to reap mint's other benefits, like attracting pollinators and deterring pests. Plus, mint overwinters easily, so it can make it through a season that many plants tend to struggle during. There are many different varieties of mint, from spearmint to peppermint, giving you many options when it comes to planting. "Because there are so many 'flavors,' one can use mint for practically anything from savory dishes to baked goods, desserts, and cocktails," says Riccio. You'll always be able to find a reason to visit your garden and snip off a few sprigs. Growing zone: 5 to 9Size: 1 to 2 feet tall x 1 to 2 feet wideCare requirements: Partial shade; moist, well-drained soil Chives Westend61 / GETTY IMAGES Chives (Allium schoenoprasum) are a perennial plant that provides fresh herbs year after year. They have green, spear-like foliage and produce lavender-colored flowers in spring and summer. In addition to being a repeat grower, chives are easy to divide. "It will multiply, but it is not aggressive or invasive," says Riccio. "You can dig up your original planting in the spring and divide it to have more chive plants." If you end up with more chives than you're ready to cook, don't worry; the herb freezes very well. "From spring to fall, you can snip the foliage to add onion flavor to your meals," says Riccio. Additionally, the low-maintenance herb is very pungent, making it resistant to deer and rabbit. Growing zone: 4 to 8Size: 18 inches tall x 18 inches wideCare requirements: Partial shade; moist, well-drained soil Rosemary grafel / GETTY IMAGES Rosemary (Salvia rosmarinus) is an extremely hardy plant, meaning you can get a lot of mileage out of it in the garden. "The foliage can be harvested any time of the year," says Riccio. "If a hardy plant is grown, it will remain evergreen year-round and grow to a large woody shrub." Beyond being harvestable all year long, rosemary is drought, deer, and rabbit-resistant. Its needle-shaped foliage will add structure to your garden, while small lavender flowers add interest during winter when many other plants are on their way out. Like some other herbs on this list, rosemary can be propagated by stem cuttings or layering to produce even more plants. Once harvested, the herb is also delicious and flavorful dried, so you don't have to worry about it going bad if you don't use it all. Growing zone: 4 to 8Size: 2 to 6 feet tall x 2 to 4 feet wideCare requirements: Full sun; well-drained soil Lemon Balm naramit / GETTY IMAGES Lemon balm (Melissa officinalis) has many uses in the kitchen, making it an herb you'll love having when you need an extra layer of flavor. "Use any time you need lemon flavor in cooking, baking, or beverages," says Riccio. "Fresh or dried foliage makes an excellent, herbal, caffeine-free tea. The foliage also is very textured and can be used to garnish baked goods." It blooms small white flowers that support beneficial insects and pollinators, like honeybees. Lemon balm can be harvested several times during the growing season and can be divided to make more plants, which you can add to your garden to expand your supply or give to a friend. Growing zone: 3 to 7Size: 18 to 24 inches tall x 18 to 36 feet wideCare requirements: Partial shade; well-drained soil Lovage Aneta_Gu / GETTY IMAGES Want to prioritize growing plants in your garden that yield zero waste? Lovage (Levisticum officinale) is the herb for you. The entire plant (from its roots to seeds) is wholly edible. Plus, you can use it to replace celery in your kitchen. "Most gardeners grow lovage for its foliage, which tastes like celery," says Riccio. "Because it is difficult to keep fresh store-bought celery on hand, this is a great plant to have for that celery flavor." Not only is it practical to cook with, but lovage is also a beneficial addition to your garden. "Lovage adds vertical interest to the garden, it is a great tall herb plant to grow for partial shade," says Riccio. What's more, the small flowers attract beneficial insects and pollinators. Growing zone: 4 to 8Size: 3 to 6 feet tall x 2 to 3 feet wideCare requirements: Full sun to partial shade; moist, well-drained soil Oregano inerika / GETTY IMAGES Oregano (Origanum spp) is a workhorse both in your garden and in the kitchen. "It produces a lot of fragrant foliage that dries well, its flowers support beneficial insects and bees, and it is drought-tolerant and deer- and rabbit-resistant," says Riccio. The hardy, perennial plant remains above ground in the winter and come spring, new growth elongates until small flowers form. "It blooms all summer long," says Riccio. "Afterwards, you can cut the flower stalks off in late fall before winter or you can cut them off in early spring to allow the new growth to come through." Not much needs to be harvested at a time since oregano is a very pungent herb, meaning its supply has a lot of longevity. Once snipped (which should take place in summer) you can use oregano fresh or dry it. Growing zone: 4 to 8Size: 1 to 3 feet tall x 1 to 2 feet wideCare requirements: Full sun; well-drained soil Sage Paola Leone / GETTY IMAGES Once you plant sage (Salvia officinalis), the plant can last for years, so you get more mileage out of it than you would by buying it at the store. Sage has gray-green leaves and purple flowers in summer. "The plant grows to be woody towards the base—it becomes a small shrub that stays above ground in the winter," says Riccio, noting that the plant makes an excellent ornamental shrub. Sage has many uses in the kitchen. "Salvia officinalis and the other sage varieties can be used for garnishing, for example, decorating a baked pumpkin pie, piping butter on the leaves to make butter pats, or even grouped with other herbs as place settings during the holidays," says Riccio. The drought-resistant plant is very pungent, so a little goes a long way in the kitchen. Growing zone: 4 to 8Size: 2 to 2 1/2 feet tall x 2 to 2 1/2 feet wideCare requirements: Full sun; well-drained soil Source link

[tumibaba]

Whether you need them to make a pesto sauce or to use as a salad garnish, herbs probably make their way onto your weekly grocery list one way or another. But what happens when you need just one or two sprigs and can only buy it in bulk at your local supermarket? Often the excess is left to wilt in the refrigerator. Instead, we recommend crossing the mint, oregano, basil, and other herbs off your shopping list and planting some in your garden or in containers instead. Rather than shopping for them every week, you'll be able to simply go out to your backyard or kitchen window and snip off a few sprigs as needed. From repeat growers and self-seeders to hardy and high-yield plants, these herbs will give you the most bang for your buck in your garden (and in the kitchen!). Thyme Elkhophoto / GETTY IMAGES A low-growing ground cover plant with small green foliage, thyme (Thymus spp) is an evergreen plant that stays green and above ground during winter. Its foliage can be harvested at any time, meaning you can use it for cooking no matter what season you're in. Another bonus of growing thyme? The perennial plant will remain in your garden for many years and is known for being easy to root. "One can either get a division or stem cutting from a friend or make more plants from an established plant," says Riccio. Thyme is available in many different flavors depending on the variety you grow, giving you more options than you may have when perusing your grocery store's produce aisle for the herb. "Traditionally, English or French thyme is used for culinary purposes, but there are many types with flavors such as nutmeg, lemon, orange, or rose that also can be used for cooking or baking," says Peggy Riccio, owner of PegPlant.com in Alexandria, Va., who currently serves as Herb Society of America’s Mid-Atlantic district delegate. Growing zone: 2 to 11Size: 3 to 5 feet tall x 2 to 3 feet wideCare requirements: Full sun; well-drained soil Dill Liudmila Chernetska / GETTY IMAGES Used for pickling, soups, potatoes, and other dishes, you'll never run out of a reason to keep dill (Anethum graveolens) in your kitchen. Its many uses alone make it a great addition to your garden. Plus, the herb's flowers are edible, so you can use the entire plant for cooking—not just the sprigs you get at the grocery store. "Dill produces a lot of foliage, which can be used fresh or dried," says Riccio. The foliage can be used as a garnish on salads and egg dishes. Dill has been bred extensively, so there are many varieties, but you should grow the type that is best suited to your needs. "Dill can be grown in a large container for the summer but is usually grown in the ground because of its height and tap root," says Riccio. Dill can self-seed, meaning you may see additional small plants come up next spring, adding to your already abundant supply. Growing zone: 2 to 11Size: 3 to 5 feet tall x 2 to 3 feet wideCare requirements: Full sun; well-drained soil Basil janzwolinski / GETTY IMAGES Basil (Ocimum basilicum) is a popular herb that's used to flavor sauces, make pesto, garnish salads, and beyond. "As with all herbs, unless you are making a large batch of pesto, basil is used sparingly, and so it makes much more sense to have some plants on your stoop, porch, windowsill, or garden to harvest from instead of picking up a pint at the store," says Toby Adams, director of the Edible Academy at the New York Botanical Garden. Basil is typically used for its foliage, but it can flower. "For ultimate foliage production for culinary use, prune the plant to encourage bushiness and to prevent flowering," says Riccio. You can save basil seeds and sow them again the following year, meaning you'll always have a supply in your garden. Plus, it's a companion plant for tomatoes to help prevent thrips, hornworms, and armyworms, says Riccio. All the more reason to grow it rather than buy it. Growing zone: 2 to 11Size: 18 to 24 inches tall x 18 to 24 inches wideCare requirements: Full sun; well-drained soil Mint jacky9946 / GETTY IMAGES Mint (Mentha spp.) is known for being extremely high yield—once planted, the herb can spread quickly. What's more, the entire plant can be divided to make more, so you'll always have an abundant supply. Because it's such an aggressive grower, it's best to plant mint in containers rather than in the ground. But you can keep the containers outside during warmer weather to reap mint's other benefits, like attracting pollinators and deterring pests. Plus, mint overwinters easily, so it can make it through a season that many plants tend to struggle during. There are many different varieties of mint, from spearmint to peppermint, giving you many options when it comes to planting. "Because there are so many 'flavors,' one can use mint for practically anything from savory dishes to baked goods, desserts, and cocktails," says Riccio. You'll always be able to find a reason to visit your garden and snip off a few sprigs. Growing zone: 5 to 9Size: 1 to 2 feet tall x 1 to 2 feet wideCare requirements: Partial shade; moist, well-drained soil Chives Westend61 / GETTY IMAGES Chives (Allium schoenoprasum) are a perennial plant that provides fresh herbs year after year. They have green, spear-like foliage and produce lavender-colored flowers in spring and summer. In addition to being a repeat grower, chives are easy to divide. "It will multiply, but it is not aggressive or invasive," says Riccio. "You can dig up your original planting in the spring and divide it to have more chive plants." If you end up with more chives than you're ready to cook, don't worry; the herb freezes very well. "From spring to fall, you can snip the foliage to add onion flavor to your meals," says Riccio. Additionally, the low-maintenance herb is very pungent, making it resistant to deer and rabbit. Growing zone: 4 to 8Size: 18 inches tall x 18 inches wideCare requirements: Partial shade; moist, well-drained soil Rosemary grafel / GETTY IMAGES Rosemary (Salvia rosmarinus) is an extremely hardy plant, meaning you can get a lot of mileage out of it in the garden. "The foliage can be harvested any time of the year," says Riccio. "If a hardy plant is grown, it will remain evergreen year-round and grow to a large woody shrub." Beyond being harvestable all year long, rosemary is drought, deer, and rabbit-resistant. Its needle-shaped foliage will add structure to your garden, while small lavender flowers add interest during winter when many other plants are on their way out. Like some other herbs on this list, rosemary can be propagated by stem cuttings or layering to produce even more plants. Once harvested, the herb is also delicious and flavorful dried, so you don't have to worry about it going bad if you don't use it all. Growing zone: 4 to 8Size: 2 to 6 feet tall x 2 to 4 feet wideCare requirements: Full sun; well-drained soil Lemon Balm naramit / GETTY IMAGES Lemon balm (Melissa officinalis) has many uses in the kitchen, making it an herb you'll love having when you need an extra layer of flavor. "Use any time you need lemon flavor in cooking, baking, or beverages," says Riccio. "Fresh or dried foliage makes an excellent, herbal, caffeine-free tea. The foliage also is very textured and can be used to garnish baked goods." It blooms small white flowers that support beneficial insects and pollinators, like honeybees. Lemon balm can be harvested several times during the growing season and can be divided to make more plants, which you can add to your garden to expand your supply or give to a friend. Growing zone: 3 to 7Size: 18 to 24 inches tall x 18 to 36 feet wideCare requirements: Partial shade; well-drained soil Lovage Aneta_Gu / GETTY IMAGES Want to prioritize growing plants in your garden that yield zero waste? Lovage (Levisticum officinale) is the herb for you. The entire plant (from its roots to seeds) is wholly edible. Plus, you can use it to replace celery in your kitchen. "Most gardeners grow lovage for its foliage, which tastes like celery," says Riccio. "Because it is difficult to keep fresh store-bought celery on hand, this is a great plant to have for that celery flavor." Not only is it practical to cook with, but lovage is also a beneficial addition to your garden. "Lovage adds vertical interest to the garden, it is a great tall herb plant to grow for partial shade," says Riccio. What's more, the small flowers attract beneficial insects and pollinators. Growing zone: 4 to 8Size: 3 to 6 feet tall x 2 to 3 feet wideCare requirements: Full sun to partial shade; moist, well-drained soil Oregano inerika / GETTY IMAGES Oregano (Origanum spp) is a workhorse both in your garden and in the kitchen. "It produces a lot of fragrant foliage that dries well, its flowers support beneficial insects and bees, and it is drought-tolerant and deer- and rabbit-resistant," says Riccio. The hardy, perennial plant remains above ground in the winter and come spring, new growth elongates until small flowers form. "It blooms all summer long," says Riccio. "Afterwards, you can cut the flower stalks off in late fall before winter or you can cut them off in early spring to allow the new growth to come through." Not much needs to be harvested at a time since oregano is a very pungent herb, meaning its supply has a lot of longevity. Once snipped (which should take place in summer) you can use oregano fresh or dry it. Growing zone: 4 to 8Size: 1 to 3 feet tall x 1 to 2 feet wideCare requirements: Full sun; well-drained soil Sage Paola Leone / GETTY IMAGES Once you plant sage (Salvia officinalis), the plant can last for years, so you get more mileage out of it than you would by buying it at the store. Sage has gray-green leaves and purple flowers in summer. "The plant grows to be woody towards the base—it becomes a small shrub that stays above ground in the winter," says Riccio, noting that the plant makes an excellent ornamental shrub. Sage has many uses in the kitchen. "Salvia officinalis and the other sage varieties can be used for garnishing, for example, decorating a baked pumpkin pie, piping butter on the leaves to make butter pats, or even grouped with other herbs as place settings during the holidays," says Riccio. The drought-resistant plant is very pungent, so a little goes a long way in the kitchen. Growing zone: 4 to 8Size: 2 to 2 1/2 feet tall x 2 to 2 1/2 feet wideCare requirements: Full sun; well-drained soil Source link