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decorworks · 1 year ago

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50 Money-Saving Grocery and Cooking Hacks

In today's fast-paced world, saving time and money is a priority for many households. One area that you can save money is on grocery shopping. By adopting smart grocery shopping and cooking strategies, you can stretch your budget and make the most of your ingredients. Here are 50 money-saving grocery and cooking hacks to help you save both time and money while enjoying delicious meals. Grocery Shopping Hacks: 1. Make a List: Plan your meals for the week and create a detailed shopping list to avoid impulsive purchases. 2. Stick to the List: Once at the store, resist the temptation to deviate from your list. 3. Buy in Bulk: Non-perishable items like pasta, rice, and canned goods can often be purchased in bulk at a lower cost per unit. 4. Use Coupons and Discounts: Look for coupons, digital deals, and loyalty programs offered by grocery stores. 5. Shop Seasonal Produce: Fruits and vegetables in season are typically more affordable and fresher. 6. Compare Unit Prices: Check the unit price on the shelf label to determine the best value. 7. Avoid Pre-Packaged Foods: Pre-cut and pre-packaged items are convenient but often more expensive than whole foods. 8. Opt for Generic Brands: Generic or store brands are usually more budget-friendly and of comparable quality. 9. Shop Online: Compare prices online before heading to the store, and consider online grocery delivery or pickup services. 10. Join a Wholesale Club: Warehouse stores offer bulk discounts on a wide range of products.

Cooking Hacks: 11. Meal Prep: Prepare meals in advance and store them for the week to avoid eating out. 12. Use Leftovers Creatively: Repurpose yesterday's dinner into a new meal, like turning roast vegetables into a frittata. 13. Cook in Batches: Make extra portions and freeze them for future meals. 14. Master One-Pot Meals: One-pot dishes reduce the need for multiple pans and save on cleanup time. 15. Cook Dry Beans: Dried beans are more cost-effective than canned ones and can be soaked and cooked in advance. 16. DIY Snacks: Make your own snacks like granola bars, popcorn, and trail mix to save on packaged snacks. 17. Buy Whole Chickens: Whole chickens are often cheaper per pound than individual parts and can provide multiple meals. 18. Plan Meatless Meals: Incorporate vegetarian dishes into your menu to reduce meat costs. 19. Freeze Fresh Herbs: Preserve fresh herbs by freezing them in olive oil or water. 20. Stock Your Pantry: Keep a well-stocked pantry with staples like rice, pasta, canned tomatoes, and spices.

Kitchen Tools and Cooking Hacks: 21. Invest in Quality Tools: Quality knives, cookware, and appliances can save you money in the long run. 22. Use a Slow Cooker: Slow cookers are energy-efficient and can turn budget ingredients into tasty meals. 23. Practice Knife Skills: Learn basic knife skills to minimize food waste when chopping. 24. Cook from Scratch: Homemade sauces, dressings, and baked goods are often cheaper and healthier. 25. Make Your Own Stock: Save vegetable scraps and meat bones to make homemade stock. 26. Learn to Preserve: Canning, pickling, and fermenting can extend the life of produce. 27. Batch Cooking: Cook in larger quantities and freeze individual servings for later use. 28. Use Every Bit: Use citrus zest, broccoli stems, and potato peels to reduce waste. 29. Reheat Properly: Use the microwave or stovetop for reheating instead of the oven to save energy. 30. Cook with Less Oil: Use non-stick cookware and cooking spray to reduce the amount of oil needed. Storage and Organization: 31. Label and Date: Label leftovers and frozen items with dates to prevent waste. 32. Use Reusable Containers: Invest in reusable food storage containers to reduce disposable plastic waste. 33. Store Food Properly: Store food in airtight containers to maintain freshness. 34. Rotate Pantry Items: Place newer items behind older ones to ensure nothing goes to waste. 35. Keep a Freezer Inventory: Maintain a list of items in your freezer to prevent forgotten foods from expiring. 36. Utilize Freezer Bags: Freeze items flat in freezer bags to save space and prevent freezer burn. 37. Repurpose Glass Jars: Reuse glass jars for storage, such as for dry goods or homemade sauces. 38. Plan Leftover Nights: Dedicate one night a week to eating leftovers to prevent food waste. 39. Donate Excess Food: Share surplus non-perishables with local food banks or shelters. 40. Use a Vacuum Sealer: Vacuum sealers can extend the shelf life of food items.

Eating Out and Takeout: 41. Limit Dining Out: Enjoy restaurant meals occasionally rather than regularly. 42. Lunch at Work: Bring your lunch to work instead of buying it every day. 43. Happy Hour Specials: Take advantage of happy hour specials for discounted drinks and appetizers. 44. Use Coupons and Deals: Look for restaurant coupons and promotions before dining out. 45. Share Large Portions: Split a large dish with a friend when dining out to save on both food and money.

Waste Reduction: 46. Compost Food Scraps: Composting reduces waste and provides nutrient-rich soil for gardening. 47. Plan Shopping Trips: Plan your grocery shopping trips to reduce food spoilage. 48. Donate Excess Produce: If you have a surplus of fruits or vegetables, consider donating them to a local food bank. 49. Zero Waste Cooking: Learn zero-waste cooking techniques to maximize ingredient use. 50. Repurpose Stale Bread: Stale bread can be made into croutons Read the full article

#cookinghacks #groceryshopping #kitchen #kitchentips

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rainbowfruitusa · 1 year ago

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Eating Healthy on a Budget: Nutritious Choices at the Grocery Store

Maintaining a healthy diet is essential for overall well-being, but sometimes it can feel challenging, especially when trying to stick to a budget. The good news is that eating healthy doesn't have to break the bank. With some smart planning and shopping techniques, you can make nutritious choices at the grocery store Dorchester, MA without blowing your budget. In this article, we will explore practical tips and strategies to help you eat healthy while saving money on your grocery bill.

Plan Ahead and Make a Shopping List

One of the most effective ways to eat healthy on a budget is to plan your meals and create a shopping list before visiting the grocery store. Take some time to plan your meals for the week, considering nutritious and budget-friendly ingredients. Once you have your meal plan in place, make a detailed shopping list based on the ingredients needed. Stick to your list while at the store to avoid impulse purchases and stay within your budget.

Shop Seasonally and Locally

Choosing fruits and vegetables that are in season is not only more affordable but also fresher and tastier. Seasonal produce tends to be cheaper because it's abundant and doesn't require long-distance transportation. Similarly, buying locally sourced products, such as eggs, dairy, and meat, can often be more cost-effective while supporting local farmers. Explore farmers' markets in your area or look for locally sourced options at your regular grocery store.

Opt for Store Brands or Generic Products

Store brands or generic products are often more affordable compared to name brands, and they can be equally nutritious. Many grocery stores offer their own line of products at lower prices, without compromising the quality or taste. Check the store shelves for generic versions of staples like pasta, rice, canned goods, and frozen fruits and vegetables. You might be pleasantly surprised by the savings without sacrificing nutritional value.

Buy in Bulk

Another way to save money at the grocery store Dorchester, MA is by purchasing items in bulk. Staples like rice, beans, nuts, and whole grains are often less expensive when bought in larger quantities. Look for bulk bins or larger packaging sizes to benefit from the lower unit cost. Just make sure to check the per-unit price to ensure you're getting the best deal. Additionally, buying non-perishable items in bulk reduces the frequency of shopping trips, saving you time and transportation costs.

Compare Prices and Use Coupons

Take advantage of grocery store flyers and online shopping apps to compare prices and find the best deals. Check for discounts, promotions, or coupons on items you regularly consume. Some grocery stores also offer loyalty programs or reward cards, which can provide additional savings. Consider using digital coupons or rebate apps that provide cashback on certain purchases. Being strategic with your shopping can significantly reduce your overall food costs.

Embrace Plant-Based Proteins

Protein is an essential part of a balanced diet, but animal proteins can be expensive. Consider incorporating more plant-based proteins into your meals, such as legumes (beans, lentils, chickpeas), tofu, tempeh, and whole grains like quinoa or buckwheat. These options are not only budget-friendly but also provide a variety of nutrients. Experiment with meatless meals a few times a week to cut costs and improve the nutritional profile of your diet.

Cook and Meal Prep at Home

Preparing meals at home is not only healthier but also more cost-effective compared to dining out or buying pre-packaged meals. Plan your meals for the week, batch cook, and portion them out for lunches or dinners. By cooking in bulk and utilising leftovers, you can minimise food waste and stretch your food budget. Invest in resealable containers to store your prepared meals, making it easier to grab a nutritious option when you're short on time.

Minimise Processed and Convenience Foods

Processed and convenience foods are often more expensive and less nutritious compared to whole, unprocessed foods. Items like pre-packaged snacks, frozen meals, and sugary cereals tend to come with a higher price tag and lower nutritional value. Instead, focus on whole foods like fruits, vegetables, whole grains, and lean proteins. These choices are typically more affordable and provide more nutrients, making them a better value for your money.

Reduce Food Waste

Food waste not only impacts your budget but also contributes to environmental concerns. To minimise waste, plan your meals and buy only what you need. Store perishable items properly to maximise their lifespan. Get creative with leftovers by repurposing them into new meals or freezing them for future use. By reducing food waste, you can save money and make the most of your grocery store Dorchester, MA purchases.

Stay Hydrated and Skip Sugary Drinks

Staying hydrated is important for overall health, but reaching for sugary drinks can add unnecessary expenses to your grocery bill. Instead of purchasing sodas, sugary juices, or expensive specialty drinks, opt for water as your primary beverage. Water is not only healthier but also more cost-effective. If you prefer some flavour, infuse it with fresh fruits or herbs for a refreshing twist. By cutting back on sugary drinks, you can save money and improve your overall well-being.

Make Use of Leftovers and Repurpose Ingredients

Leftovers from your meals can be transformed into delicious new creations, saving you money and reducing food waste. Get creative with repurposing ingredients. Turn leftover roasted chicken into a flavourful chicken salad or use extra vegetables to make a hearty stir-fry. Don't be afraid to experiment and try new recipes with what you have on hand. This way, you maximise the value of your grocery store purchases and add variety to your meals.

Grow Your Own Food

If you have the space and resources, consider growing your own fruits, vegetables, and herbs. A small garden or even some potted plants can yield fresh produce at a fraction of the cost compared to buying them from the grocery store. Additionally, gardening can be a rewarding and enjoyable hobby that allows you to connect with nature and have a sense of control over the quality of your food.

Don't Shop When Hungry

One important tip to remember when visiting the grocery store is to never shop when you're hungry. When hunger strikes, you're more likely to make impulsive purchases and go for unhealthy, convenient options. Eat a balanced meal or snack before heading to the store to avoid falling into the trap of unnecessary purchases that may derail your healthy eating and budget goals.

Read Labels and Compare Nutritional Value

When choosing products at the grocery store Dorchester, MA, don't solely focus on the price. Take the time to read labels and compare nutritional value. Look for items with fewer additives, lower sodium content, and minimal added sugars. Opt for whole grains over refined grains, and choose products with higher fibre content. Although healthier options may sometimes come at a slightly higher price, prioritise the long-term benefits of nourishing your body.

Stay Flexible and Adapt to Sales and Deals

Lastly, be open to being flexible with your meal plans and adapting to sales and deals at the grocery store. Sometimes, certain ingredients or products may be on sale or have promotional offers. Take advantage of these opportunities to save money and incorporate them into your meal planning. Being willing to try new recipes or adjust your menu based on what's available at a discounted price can lead to exciting culinary adventures while still staying within your budget.

Final Thoughts

In conclusion, eating healthy on a budget is completely achievable with the right mindset and strategies. By planning ahead, shopping smartly, opting for affordable options, and making nutritious choices, you can nourish your body without breaking the bank. Remember, the grocery store Dorchester, MA is your ally in this journey, providing you with a wide variety of nutritious ingredients to support your well-being. So, embrace the challenge, prioritise your health, and make your trips to the grocery store a gateway to better eating habits and financial savings.

Source From: Eating Healthy on a Budget: Nutritious Choices at the Grocery Store

#grocery store Dorchester #MA

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vermillioncrown · 3 years ago

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Hello Verm! I’m about to live on my own for the first time (feeling like an Older Sibling bc I’m the first to do so yet I’ve got none of the life skills lol) and I wanted to see if you had any advice

hahhaaaa...

it really depends, bc while i was 'living on my own' since 18, it was for college so i wasn't completely financially independent and i had roommates (that didn't stop us from being disasters)

when i got to grad school, i was in school housing but was completely on my own, and then a couple of internships w short-term rentals but w roommates for those. even now, i'm not so (let's say i'm like... 95% independent? with an unspoken parental safety net that i don't like using but i acknowledge it's there)

this is for the general, milquetoast scrub that's moving out of their parents' home and has a semi-secure source of money in

1. money

your life is now on a monthly cycle bc of bills. you can change the timing of when bills are due via online account/calling (sucks, but do it), and a priority is to make sure when your money comes in lines up with when your bills are due. so much bad shit happens when you technically make enough money to pay for your life, but the timing messes everything up.

the essential bills: phone, insurances, rent/mortgage, gas, electric, water/sewage, trash, internet.

2. transportation

where must you be? where are important locations (work, groceries, home supplies, hospital/clinic, other services, etc)? do you know how to get to these places in a reliable way? safe, reliable walking routes? take time to study public transportation routes, timing (safety is important) if that's your way.

if you're driving, parking lots/parking, routes (both local/highways), timing of traffic, gas stations is important to keep in mind. AND the closest little chain repair shop, for a quick diagnostic of what the fuck is wrong when something seems wrong. get a tire pressure gauge, and learn how to jump a battery.

3. sustenance and cooking

you need food to live

pick out a few recipes. a mix between 1) quick to make vs 2) can make a lot/freeze. those can become your fallback-no-braincells-necessary meals, and a good meal can raise your morale when shit gets bad (and when you're living alone and sitting in the dark on your computer, it's so easy to slip into a fugue state)

buy staples. don't feel the need to buy the cheapest (dried grains vs canned) bc sometimes you need to pay for convenience so you can live your life. ie, my soul departs every time i need to chop onions, and if i need to make a huge thing i splurge for the pre-chopped veggies so i save time. and don't waste food.

OH! frozen vegetables are a good thing to keep and make. the nutritional value is kept for much longer than fresh. canned sardines are a great source of protein and they're tasty when fried w pasta and lemon juice.

get a set of cooking utensils, a non-stick pan to fry stuff (try to find a lid to fit on it), a pot for boiling stuff (w a lid), and a bigger soup pot for stews and shit (if you can make the lid for this fit over the non-stick, too, that's the best). hot water kettle. a mini-rice cooker (the more barebones one)

why do i care so much about lids? keeps things clean, lets you 'steam' cook things (stir-frying vegs, even cooking through of meat, frozen potstickers!)

get a set of multisize tupperwares

4. home upkeep

don't be a slob. you don't need to live like a sterile home magazine, but get into the habit of picking up after yourself. everything you do has direct consequences upon yourself (you make a mess, that's your mess to clean)

learn how to clean your bathroom. clean your kitchen. there are plenty of chores cheat sheets for periodicity and extent of how to take care of your place.

if you will live in an apartment, the management company/landlord is responsible for repairs and big maintenance. do not be shy in putting in maintenance requests.

hey. take care of your clothes. wash them on gentle for the most part, make sure you separate by colors, and low temp dry/air dry them. improves longevity of your stuff/saves you money in the long run/keeps you looking kempt.

remember to wash your bedding, change your pillowcase every week (get a pack of pillowcases to use) (if you get lazy and it's just you and you're not taking anyone in bed, and you don't wear your outside germy clothes into bed, once a month for bedding will suffice)

if you have a dryer in your place, find the lint catch and empty it EVERY TIME. you do not want your place catching fire

you can clean most home area stuff w bleach diluted in water (if you're lazy and don't want a bunch of specialty chemicals). do not mix cleaning chemicals or you will violate the geneva convention. and possibly cook yourself alive

5. you upkeep

take care of yourself. build general habits (since it's so easy to just go off the rails as soon as someone is not observing you), you don't have to be 100% put together bc i'm still a fucking mess, but at least i generally eat 2 meals a day and always wash my face/brush my teeth

you'll find yourself not doing a lot of little things that you might have taken for granted when you lived w other people.

make sure to keep in regular contact w people you care about, do not hole up completely. go make friends at wherever you're commonly at (the school/workplace that made you move, or whatever)

breathe some outside air every once in a while, it'll make you less crazy

brush your teeth and floss, complications from bad dental hygiene are no fucking joke

that's all i got, good luck 👍

#inquiry #Anonymous #verm is helping #redglyphs #if you're completely by yourself #try not to imbibe alcohol bc it can become a habit #if extenuating circumstances are driving you to live completely alone #i am not the resource to consult #this is a discombobulated list of 'lessons learned'

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bangtan-madi · 4 years ago

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Year of the Rabbit — Four: Resolutions

Pairing — Jungkook x Reader, Hoseok x Yoongi, Taehyung x Jimin

Tags — best friend!Jungkook, non-idol au, flower shop au, gym au, florist!MC, gym owner!Jungkook, brother!Namjoon, friends to lovers, slow burn, mutual pining

Genre — fluff, slight angst

Word Count — 3.9k

Summary — Blame it on the storm or the secret feelings or the snow-in, but one thing is for sure: a lot can happen to two best friends when they're confined to their stores overnight.

Warnings — language

Part — 4 / 7

Previous — Next

When you've gathered a couple pans and utensils, you scurry back to the baker. The moment to yourself made things a bit easier to hide. But the thought of Jungkook's closeness still presses against your mind's backdoor. When you return, it's even harder to ignore. He's meticulously counting ingredients, lips pursed in an adorable manner. He's organized the containers around him, with the portable stovetop in front. In the makeshift kitchen, he's completely at home as he chops protein for the Tteokguk. Sleeves rolled up to his elbows, the beautiful array of ink is on display. He sits cross-legged, oddly domestic in front of the bakery.

"You just gonna stand there, or are you going to get down here and help me?"

You shake your head and walk towards the dimly-lit space. On the way, you admire the colorful array of rainbow lights around you. "They really went all-out with the Lunar New Year decor, didn't they?"

Jungkook takes the pans and utensils you offer him, muttering a swift thank you. "They're pretty. I think they give the space a nice ambiance."

As he measures ingredients, you remove the blanket from your shoulders, fold it several times over, and use it as a cushion. Jungkook's skilled hands work on measuring the oils and spices, along with a healthy dose of soy sauce. He places each ingredient in small bowls and sets them off to the side.

"How'd you get the power for the stovetops?"

"The generator's through the door behind the bakery," he replies. "I plugged it in and borrowed some from that." He nods to the bottled water at his side. "Can you get some water going on the stove? Fill it up halfway. That should be enough."

"Then we add the brisket, right?" It takes four or five bottles before the pot on the largest of the three burners is to your liking. "I barely remember this from when Mom used to make it."

Jungkook smiles up at you as he offers a smaller dish of protein. His arm maneuvers around the burner, avoiding the heat source to not risk any burns. "And the garlic."

You shake your head, and after the water begins to boil, you add both ingredients. "It's a good thing you remember this, Gym Bunny. Otherwise, we'd both starve."

"No need to thank me for that," he snickers. "What you should be thanking me for is coming back for you at all. I could've stayed at your nice, warm apartment with the damn cat, but no. I braved the winter storm—"

"—Like an idiot—"

"—To save your ass. You're welcome."

"Maybe you should've stayed with Elizabeth the 3rd, then! I could've made it out on my own, or found this place, and would've had some nice peace and quiet."

Jungkook rolls his eyes. As he reaches for a knife, placing the edge of the sharp blade against the green onion, he winces. The painful twitch of both his expression and his fingers isn't lost on you. He tries to grip the knife again, and when you glance down, you see his fingers are still tinged red from the cold. That hour he spent trekking from your apartment to the flower shop took a toll on him. It's one that he's refused to acknowledge.

"Dumbass," you mutter under your breath. Reaching across, you take the utensil from his tattooed hands. You slide the makeshift cutting board (an upside-down plate) over to your side of the little kitchen. "Stop trying to grip things. Your fingers are still half-frozen."

Jungkook relents, which surprises you in and of itself. He doesn't comment on the state of his hands. He only moves onto the next task of separating the egg yolks from the whites.

Your attention shifts from the green onions up to your best friend. It's difficult not to be caught off-guard by his silence. "You okay, Kookie?"

The brunet's dark eyes move up to yours, and he gives a soft smile. "Yeah, I'm okay. Sorry, didn't realize they were still hurt...and you know how I feel about not being able to do things."

You finish the chopping and set the greens aside. "Don't beat yourself up about it. You need to learn to lean on others from time to time. A little teamwork won't kill you."

"It won't?"

A loud laugh slips out at his snide comment, which brings back Jungkook's adorable smile. He continues to tell you what to prep next, and as the minutes pass, you find yourself slipping into a rhythm with him. It's not the first time you've cooked together; far from it. Between after-school study sessions in high school, midnight mental health breakdowns in college, and post-education hangouts, the two of you have made a mess plenty of times. Much to Yoongi's dismay.

A chuckle slips out at the sudden resurgence of those college-era memories. "What do you think Yoongi would say if he saw us here right now, trying to make Tteokguk in the middle of a supermarket?"

Jungkook giggles as he adds the rice cakes to the boiling brisket and water, along with most of the spices and oils. "He'd probably just roll his eyes and warn us to clean up or he'd bury our bodies in the woods. His reaction doesn't scare me as much as Seokjin's."

The mention of your mutual friend causes you to double-over in laughter. Seokjin, the most traditional Korean man you know, would be horrified. "He'd probably just...die."

"But not before he'd scream at us," Jungkook adds, raising the large wooden spoon and gesturing to you. His eyes widen and he changes his voice to mimic Seokjin's satoori. "You can't just cook Tteokguk like that! What are you thinking? You're lucky you're not my son or I would have disowned you if I saw you using pre-made, frozen rice cakes! Hey! Stop it! I raised you better than this!"

The impression is spot-on, so much so that it has you gasping for air and red in the face from laughing. Tears burn your eyes, and you wave your hand at Jungkook, a silent plead for him to stop. You're unlucky enough that your best friend is a slight sadist and enjoys seeing you lose your mind.

"If you think it's so funny to cheat out on a thousand years of Korean cuisine history, then go ahead! But not in my house, and you have to be obedient to me because I'm an older person!"

"Stop, stop, stop," you gasp, curling in on yourself as you fall over onto the soft blanket. "It. Hurts."

Jungkook continues his impression. His expression and voice grow more dramatic as time goes on. "Is this the thanks I get for buying your meals, huh? Do you know how many times I did that when you were a broke college freshman? I can't even count on my fingers! I don't have enough! I can't calculate! Because I secretly can't count!"

"Jeon Jungkook!" you rasp, smiling so wide your face hurts. "Please, god, stop."

Finally, he relents, voice shifting to a collection of giggles. Your breathing returns to normal, and your facial redness subsides. "You okay there, Flower Child?"

"I will kill you."

Jungkook smirks as he begins to add the final ingredients to the Tteokguk. "Highly doubt that. Especially with the Tteokguk almost done!"

Pulling yourself back into a seated position, you give Jungkook a pouty expression. "You promised me Hwajeon." You hold up a container of edible flowers.

The brunet chuckles at your childish expression. He rolls his sleeves up a little farther, showing more of his tattoo sleeve in the process. He pushes the bag of flour to your side of the burners. "Have at it then. I'll finish up the Teokguk while you fry the cakes."

Your smile widens and you take the ingredients with eager hands. As you measure, Jungkook begins final preparations for the meal. He adds nori and strips of fried egg yolks. The smells that fill the supermarket are divine. For a moment, you forget the situation that brought you here. The blizzard outside. The lack of power. The fact that you're trapped in the store until morning. None of it matters anymore. Jeon Jungkook has always had that effect on you; he excels at making people forget their problems and sadness. It's one of the reasons you missed him more than life while spending time as an exchange student.

"What're you thinking about?" he asks, after a moment of silence.

Shrugging your shoulders, you begin to roll the ball of warm dough into smaller balls and prep them for frying. "Just about the past year. A lot's happened." You take a few of the edible flowers and press one into the flattened face of each bough ball. "A lot's changed."

Jungkook nods his agreement, once again stirring the pot. When he speaks again, his voice is softer. "How do you feel about your last semester at university?"

"Glad it's finally almost done," you scoff. "Been a long time coming. I loved traveling abroad, but it made me realize that what I have here with my friends, with the shop...this is home. Once the three of us graduate, I bet business will pick up."

Jungkook's shoulders relax, and he sighs in a way that almost sounds relieved. "So you think you're with those two idiots for the long-haul, huh?"

Thinking of Hoseok and Yoongi brings a sentimental smile to your face. You toss the first round of flattened dough into the oiled skillet. "I think so. We all work together well, and I love Seoul. I don't see myself living anywhere else, really. As a small business owner, you know what I mean when I say you're kinda anchored to your business."

"At least you have an online aspect," he snickers. Reaching for the serving bowls, he nods his chin towards the front of the store, as if to his gym across the street. "Can't exactly work out virtually."

"Ha! I wish."

"But I get what you mean, and honestly? I'm glad to hear it. I was kinda worried you'd end up loving the U.S. and...I don't know, want to move out of Korea or something."

As you flip the Hwajeon over, your gaze drifts upward. Jungkook's hair hangs over his eyes, but under that, you can see a rosy blush spread across his cheeks. His lip is between his teeth as he focuses on pouring the soup without spilling. If you didn't know better, you'd say he was embarrassed.

"Would you miss me if I did?"

The question comes out without you thinking too hard about it. From the way Jungkook keeps his eyes away from yours, you second-guess if it was the right thing to ask. God knows it could be read into pretty easily. But the little feeling in the back of your mind, the one you'd locked away, has found a lock-pick. It's desperately trying to free itself. It wants to know the answer. For that reason, you wait with bated breath for a response.

"Like hell," he admits. "You're my best friend. I go to you about everything. I...don't know what my life would be like if I didn't have you in it, to be honest."

His words are sentimental, filled with truth, and drag out a complex array of feelings. You're both elated and terrified. Mostly the former, but the tiny prick of dread in your chest won't go away. Your realization from earlier in the evening is accompanied by these intense feelings.

And since you have no idea what to do with them, you answer the best way you can, through a clouded mind. "Well, you don't need to worry, Bunny. I'm not going anywhere."

Jungkook's eyes crinkle at the corners as he smiles. Finishing with the plating, he nods to the Hwajeon. "About done?”

"What? Oh—yeah. Just about."

He passes you a plate and turns off both burners. "Then let's eat. Put them on the plate and follow me. I found the perfect place for a Lunar New Year meal."

After the Hwajeon is plated and the dual bowls of Tteokguk are on a platter, Jungkook leads you towards the front area of the supermarket. It's farther down than you previously ventured. It's past the food and drink to the small home goods, clothing, and electronics section. He must've come across it when he was looking for the burners.

In the corner, next to the large windows at the front, there's a window display similar the one at the flower shop. It's a cubby of sorts, where the bay windows extended into the sidewalk. There used to be mannequins displayed with a variety of winter clothing. Jungkook's shoved them aside. In their place, he's arranged several blankets and pillows around a low table. He's even pushed one of the storage bins up behind the pillows to have something to lean back against.

"You did all this by yourself?" you ask.

Jungkook nods, sets the food onto the low table, and settles onto one of the cushions with a sigh. "You took forever getting the utensils, so I came over here and messed with some stuff." He pats the spot beside him. "The snow's lightening a bit. It looks so pretty from inside. Maybe we'll even see some fireworks in a little while."

You take your seat beside him, trying to ignore the fact that his thigh presses against yours and his arm brushes your shoulder when he offers you your bowl. For a moment, your eyes lock. Jungkook averts his attention, his dimple popping out as he purses his lips.

Taking it with a small "thank you" and slight bow of your head, you turn your gaze from the awkward boy down to the meal. Inhaling the aroma, you let a lazy smile spread across your face.

"Holy shit, this smells amazing."

"Just like Mom's," he breathes. Turning to the side, he holds up his glass bowl towards yours. "Cheers?"

"To a Happy New Year." You tap your bowl against his, giggling at the soft clink that it makes.

After digging in and continuing to praise yourselves on a job well done, you change the topic of conversation. "So, you have any New Year's resolutions?"

"Isn't that an American thing?"

"It never hurts to look forward," you say in a snide tone, rolling your eyes at Jungkook's grin. "Fess up. What are you looking forward to in the Year of the Rabbit?"

Jungkook settles back against the pillows, taking another sip from the broth. "You first."

"Well..." you trail off, watching the blizzard slow to a soft fluttering of snowflakes outside the neon-lit window. "Kinda already told you mine, to be honest. Graduate. Grow the shop. Expand the business. Things of that nature."

"What about in your personal life?"

"Well, now that you mention it, I wanna get back to Ilsan to visit Mom and Dad more. I should also probably track down Joon and spend more time with h—"

"—Not what I meant, [Y/n]," Jungkook interrupts.

You tilt your head when you glance at him out of the corner of your eye. "What did you mean then?"

The brunet shrugs and grabs a piece of Hwajeon. "You've been single ever since you dated that douche in high school. What was his name?"

"Ugh, Hae-song," you groan, not at all enjoying the resurgence of your exes name.

"Yeah! That one," Jungkook chuckles. "I get best friend rights to know if you're seeing anyone lately."

"Awfully brave of you to assume that Hae-song was my last boyfriend."

Jungkook's eyes widen. "Did I miss something—Wait, when you were in the States?"

You nod once and set your finished bowl aside, glancing over your shoulder at the drink aisle a few meters away. Hopping up, you scurry over and grab a couple of bottles of you and Jungkook's favorites. "This conversation's going to need some soju," you murmur under your breath. "I can feel it."

Settling back down at his side, you offer one of the bottles to Jungkook with a tired smile. Cracking yours open with ease, you take a long sip before settling back against the cushions. Jungkook opens his in silence and allows you to collect your thoughts.

"Yeah, I met a guy," you admit. "He was another exchange student from Daegu. Whatever the odds, he ended up in the same group as me. We studied together a lot, and then we started dating a few weeks in."

"Are you still together?"

"God no," you reply, shaking your head fervently. "I would've told you if I was by now. We broke up a little before I left. He wanted to stay in the States long-term, as in, like, get a work Visa and move there. I'm not about a long-distance relationship. So we both thought it best to go our separate ways."

Jungkook nods along to your story, doing his best to understand where you're coming from. "Do you miss him?"

"Not really. He was nice and all, but we weren't all that close. I knew what I wanted out of life; so did he. Neither of us was gonna change, so it was easier to let go."

"Oh..." he breathes, then takes another gulp of the alcoholic beverage.

"Sounds horrible when I say it like that." You laugh it off, then bump your shoulder against Jungkook's. His silence makes you a tiny bit smug, and his intense focus on the soju bottle invites a little giggle to escape. "Is someone jealous?"

Through flustered words, Jungkook manages to sputter, "Yeah, you wish. I...again, would've missed the hell out of you if you'd stayed. For a second, you scared me."

In a burst of bravery, aided by the alcohol in your system, you reach for Jungkook's free hand. Your fingers brush against his tattooed knuckles as you hold it between your own. Your touch is gentle. Even more so when you notice the slight scarlet hue that still ruminates on his fingertips.

You smile, softly running a forefinger across the ink on the back of his hand. "I hope you believe me when I say I'm not leaving."

Jungkook doesn't move an inch as your hands rest on his. He barely even breathes, afraid to move or speak or exhale. If it means running the risk of pushing you away by accident, he'd rather stay frozen for the rest of the night.

"Promise, jagiya?"

Emphasis is given to your words as you hook your smaller pinky around his. Despite the cold outside, his skin is warm, and the touch sends sparks through your body. It doesn't help that he's close enough to hear your breathing. Close enough to rest his head on yours if he wanted to. Close enough kiss if you wanted to.

You shove that thought away, squeezing your pinky to mask your true feelings. "I promise." Embarrassed, you let his hand drop to his thigh and cross your arms over your chest. The action readjusts you to put a little more space between you both, much to Jungkook's dismay. "Your turn, Gym Bunny. What are your resolutions?"

"You never answered my question, though."

Rolling your eyes, you retort, "Fine. No, I'm not seeing anyone, nor do I have anyone in mind. Happy? Now, your turn."

Though taken back by your sudden withdrawal from him, Jungkook tries to focus on the question instead of the way the ghost of your touch lingers on his tattooed knuckles. "Well, like you, I wanna grow the business. Jimin and I are planning to look at some locations in Gangnam later this spring. If all goes well until then, we're going to open a second location before the year's up."

"That's great, Kookie!"

Your best friend chuckles at your enthusiasm. "We're excited. Feels like a step in the right direction. Growth, y'know?"

"What about personal life?" you inquire. "Don't think you're getting out of that one either. You broke up with your girlfriend before the holidays. Interested in anyone else lately?"

"Actually...there is someone," Jungkook admits. He reaches for another bite of Hwajeon and offers you a second piece. "I'm not sure they see me the same way as I see them, though."

"How do you know?"

He shrugs again. "A feeling. I realized how I felt about them last fall, which is why I broke up with my ex. We weren't in love, and we both knew that."

"All this while I was gone?" you ask, feeling a sense of dread wash over you. Maybe he was lying before when he said he hadn't met anyone new in the time you were gone. From the way he's talking now, it sounds like he's interested in someone else.

"Yeah. It's been building for a while, I think, but it only hit me right before the holidays."

Popping the cap off the second bottle of soju, you take a long swig before adding, "Sounds like you got it bad, Bunny. Why haven't you said anything to them?"

"Scared of messing up?" he replies, answering it more like a question than a statement, as if he's unsure himself. "Scared of what they'd do. Scared of ruining our relationship now. Scared that it'll end up being one-sided." The brunet finishes his bottle and places it on the table. "I was lucky with my ex; both of us realized that we weren't right for the other. What if, this time, I let myself fall, only to have the rug ripped out from under me?"

If you're honest, hearing his concerns about the person he's falling for gives you a plethora of mixed feelings. Half of you desperately wants to believe he's talking about you. The other half is terrified that he's thinking of someone else. His words could lend themselves either way. You've only ever been best friends. And you realize how long it took you to finally realize your true feelings. You doubt that he's come to the same conclusion, at the same time.

No one is that lucky.

Even as your chest aches, the wish for him to be happy—no matter what—forces you to put your own emotions aside. "Do you trust this person?"

"Yes."

"Okay. And do they trust you?"

"I think so. I hope so."

You offer your companion a second bottle, which he gladly takes. "Do you think you could truly be happy if you kept your feelings to yourself? If you never told them?"

"Probably not," he sighs, forcing a smile. "I don't see this feeling going away anytime soon."

"Then, in my humble opinion, you gotta tell them. Even if it's scary, even if it ends up being awkward, even if you feel like it might be one-sided. You're not going to rest easy until it's out in the open." Your blatant hypocrisy is not lost on you, even as you speak. "If you really feel this way about this person, I don't think there's another option."

"And if they reject me?"

"'Better to have loved and lost than to have never loved at all'?"

Taglist — @kooala

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fromwinnipeg2everywhere · 5 years ago

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Winnipeg is Good: Support Local Businesses!

My husband and I love to dine out and all of our favourite places are small, locally owned restaurants. I also enjoy posting pictures of food on Instagram, and though it may seem a tacky habit in the eyes of some people, for me it is my way of showing appreciation and support for the restaurant. Whenever I post something, I am hoping that it encourages other people to try that place or make them aware that it even exists in the first place!

The local restaurant industry is one of the hardest hit during the Covid-19 pandemic. Restaurants, with their razor-thin margins, depend on customers to stay afloat, and with everyone stuck at home, the sad reality is that there is a lot of laid-off restaurant staff, and local restaurant owners are having to find creative ways to keep their doors open. Instead of closing their doors, some restaurants have pivoted to delivery/pickup only services, some are selling pre-prepared meals to heat at home, and some like King’s Head Pub and Bodegoes have re-opened as a grocery-delivery service. My husband and I are making an effort to support the local restaurants by still ordering delivery/pickup with the hope that whatever little support we can give help them make it to other side of these crazy times. How else can you support restaurants during the pandemic? Follow them on Instagram, buy gift cards, order directly from them and do pickup if you can (food delivery services such as Skip and Doordash pretty much eats what little profit restaurants make in commissions), and tip generously!

Even before the pandemic, we made a conscious effort to support locally owned businesses and restaurants. Of course, not everything (or everyone) local is good (ahem, Nygard and Fun Mountain) so do your research, but I can say with certainty that everything good is local! There are many reasons to support local businesses. Many of our local businesses pay living wages. What does that mean? It means, yes, you will have to pay a little bit more for your coffee or your donut or your book, but that also means you are supporting a business that ensure their staff are paid fairly. Many of our local businesses and restaurants focus on sustainability – for example, they use environmentally friendly containers and they support local growers, farmers and suppliers (which means the ingredients and raw materials don’t have to travel far!). Supporting local means more of your dollars stay within the community – to the owners, the suppliers, the staff – local people who are very passionate about their craft and their business, and their profits are then reinvested to our community. Aside from the economic reasons, our local businesses are also very active in giving back to the community, for example, the first week when all the restaurants were forced to close their dining rooms to customers, many of them came together to donate their extra inventory to Chef Ben Kramer who then cooked all the food donations for local soup kitchens. Last, but not the least, these local businesses are what makes Winnipeg unique. Think of the last time you travelled somewhere? Where did you go to eat? Somewhere local, that you can only find in that place, I hope! Well, why wouldn’t you do the same at home?

So how do you know which businesses and restaurants to support? A lot of them have social media presence, so follow them on Instagram. They usually have stories that gives you a glimpse on how they run their business, for example, I saw a story where the owners visited a farm and showed us how it practiced ethical farming practices. I mean, I wish we could all be vegan or vegetarian, but the reality is the majority will not be, but that does not mean we have to support inhumane, factory farming methods. Instagram stories and posts will also have specials that you won’t normally find on the menu, so it’s a great way to try new things! I know that it is sometimes hard not to let the prices dictate where we decide to buy something, but if you can, think of the reasons why something is a little bit more expensive (fair wages, economies of scale – small businesses can’t compete with Bezos! -- quality of ingredients, keeping local dollars local) and make your decisions on value, not cost.

I have put together a list of our favourite local businesses and restaurants with the hope that it encourages you to support them. Not sure which ones are open now, but check out their Instagram pages for latest info.

Restaurants and their specialities (in no particular order)

1. Merchant Kitchen – Asian Fusion. This is our go-to. You can’t go wrong with the Thai Fried Rice and Korean Fried Chicken.

2. Yujiro/Saburo – ramen, premium sushi, donburi bowls

3. Gaijin Izakayya - reasonably priced, good sushi

4. Blufish – premium sushi

5. Sushi Cushi – reasonably priced, good sushi

6. Cho Ichi Ramen – I like their noodles, closest to Ichiran (Japanese ramen place) that I’ve tried

7. Dwarf No Cachette – Japanese food that is not sushi – okonomiyaki, takoyaki, donburi bowls, Japanese curry

8. Sabai Thai – Thai food

9. Pho Hoang – Vietnamese food

10. Kum Koon – lunch dimsum service is the best!

11. Maque – Asian fusion, for a super fancy anniversary dinner (or for a regular Tuesday night dinner, whatever!)

12. Myrna’s – Filipino breakfast, cash only!

13. Kyu – ramen, rice bowls, heroshima sandwiches

14. Mitzi’s – chicken fingers

15. Passero – Italian. Another fancy anniversary dinner place. Make sure you make a reservation!

16. Harth – Italian. The prosciutto di parma plate!

17. Kevin’s Bistro – If you are a fancy mac & cheese fan

18. Red Ember – Our favourite pizza place in Winnipeg

19. Pizzeria Gusto/Gusto North – A close second

20. Burrito del Rio – Hands down THE best burritos/tacos in town

21. Hermano’s – South American Food

22. La Fiesta – Salvadoran food.

23. The Good Fight Taco – Good taco

24. King and Bann – Fancy sandwiches. Best BLT.

25. Clementine – Brunch. They don’t accept reservations so go early and/or prepare to line up

26. Miss Browns – Brunch. The menu on William is more extensive compared to Hargrave Street Market.

27. Pineridge Hollow – come for brunch, stay for the petting zoo!

28. Forth Cafe – cocktails, coffee, light lunch – avocado toast is delish!

29. Langside Grocery – breakeven scotch bottles every Sunday! Check insta for more details!

30. Amsterdam Tea Room – cocktails, snacks

31. Thom Bargen – coffee and pastries

32. Fools and Horses – coffee, breakfast sandwiches, banana brulee french toast (Broadway location only), the Forks and Hargrave Street Market locations only sells coffee and pastries

33. Deer & Almond – small plates, fancy dinner place

34. Little Goat – mussel specials!

35. One Great City – beer and yummy food

36. Yellow Dog Tavern – beer and cheap eats!

37. Nonsuch – beer and THE best burger in town

38. Yard Burger – second best burger in town

39. Punjab Sweet House – best samosas in town, and they’re like $8 for a dozen giant size samosas – best value in town!

40. Famena’s - best roti and stand up routine by the owners

41. Tehran Cafe – Iranian food

42. Jenna Rae Cakes – macarons and cupcakes

43. Chaeban Ice Cream – best ice cream (also available at Sobey’s)

44. Oh Doughnuts – go early, they sell out! Or order online the night before for a discount.

45. Camille Bakery – closest to Dominique Ansel cronuts I’ve tasted

46. The Common – Food hall

47. Hargrave Street Market – Food hall

Other non-restaurant businesses

1. Morden’s Chocolates – Russian mints!!!

2. Fromagerie Bothwell – award winning cheese made in Manitoba!

3. Banville and Jones – for all your wine needs

4. DeLuca’s Wine – more wine!

5. Torque Brewing – beer!

6. Stone Angel Brewing – more beer!

7. Little Brown Jug – and more beer!

8. Kite and Kaboodle – Toys

9. Toad Hall – Toys

10. McNally Robinsons – books!

11. Browluxe – eye brow pencil and cruelty free

12. Coal and Canary – candles

13. DeLuca’s – Grocery

14. Piazza di Nardi – Grocery and bakery

15. Hilary Druxman – jewelry

16. EMK Clothing – clothing

17. U.n.luggage – luggage store

18. D’arcy’s ARC – pet shelter and pet supplies store

19. Winnipeg Pet Rescue Shelter – pet shelter and pet supplies store

20. Lavilash – eyelashes

21. Brows by G – eyebrows

22. We Heart Winnipeg - hoodies!!

#winnipeg #manitoba #canada #supportlocal #smallbiz

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regalkitchenstore · 2 years ago

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Online pre cooked rice meals on sale

Buy Online Pre-Cooked Rice Meals - We are a world leader in the markets of meal prep with a wide range of rich flavors and textures.

#rice meals packets online #buy online rice meals packets #buy best online pre cooked rice meals #buy pre cooked rice meals

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runningwithrio · 5 years ago

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Preparing for a Quarantine

With shortages in food and supplies around the world, an economic crisis, and potential longer-term quarantine, we all have to take life day-by-day.

I have been doing a ton of research regarding this topic since the china travel bans, when word of the potential pandemic was beginning. I’ve been slowly preparing, meal prepping, and making sure I can live self-sufficiently if necessary. I’ve also been worried about my family and friends, in the case that others may not be prepared.

Some things that you should ensure you have:

Medical supplies:

Thermometer, over-the-counter medicine, vitamins and basic medical supplies. If possible, get prescriptions filled ahead of time so you have a 30+ day supply to avoid withdrawal or medical emergencies

Dog/pet food and supplies:

Dog food, cat litter if you have a cat, prescriptions if necessary, and any other essential supplies. Your dog may have less exercise during a time of emergency, so consider getting toys, bones, etc to keep them busy

Frozen meats or protein sources:

I have been buying and storing meals that I've made such as meatballs, pre-cooked food sources, etc. Now that grocery stores even have a meat shortage, and I want to avoid public places, I tried to order my meat from my food subscription box, Thrive Markets, but, even they are two weeks behind on deliveries. With the threat of a military-enforced quarantine on the horizon, I realized I simply could not take the chance, and opted to order from Butcher Box. Another option is to order protein powder, so even if you don’t have frozen meats, you will at least have a long term protein source if necessary

Frozen, canned and fresh fruits and vegetables:

I always have a ton of frozen fruits and vegetables on hand for smoothies, sides for dinner and even freeze my produce if possible when I’m unable to eat it in time. For example, peppers and onions can be diced and frozen for stir-fries, fajitas, etc. These will likely be essential nutrients to keep your immune system strong in the case of a quarantine

Coffee/tea:

This may not be essential for survival, but for me, it’s important for my productivity at work and daily tasks, and I want to avoid withdrawal if I’m stuck at home. I buy coffee beans and grind them daily for the coffee I make at home, and stocked up on bags of coffee beans. Lord knows they won't go to waste

Pasta, pasta sauce, rice:

These are easy and cheap ingredients to stock pile in the case of emergency. I’m a Banza girl when it comes to pasta so I have boxes and boxes at all times in my cabinet. You can throw vegetables and nuts, seeds, cheeses, meats, etc into pasta or with rice and easily make it a balanced meal. Homemade pasta salad is also amazing

Soup and crackers:

Another easy meal, and for me an essential when I’m sick. If I do end up sick, I’ll be relying heavily on my soup and cracker stash

Nuts, seeds, nut butters:

Easy protein and healthy fat source. Can be added to stir fries, eaten as a snack, or put in a breakfast parfait or smoothie

Bread/rolls:

Thankfully, these can be frozen and used at any point, so I have bagels, hamburger rolls, English muffins, and bread stored for when I need it

Ground beef:

Such a versatile protein source. Make hamburgers, tacos, meatballs, lasagna, etc. This is a staple for me because of how many ways this can be used. I buy it refrigerated and freeze if necessary

Bread crumbs:

Can up any meal if you get bored of the same old

Eggs/milk/oil:

Necessary for a lot of recipes. Eggs can be eaten on their own as well and last a long time in the fridge. I recently learned they can also be cracked and frozen

Pancake mix or ingredients:

Easy tasty meal, stores well

Bacon:

Great side, can make BLTs, added to lunchmeat sandwiches, added to breakfast sandwiches, eaten as a snack :)

Flour, sugar, baking powder, baking soda, yeast, spices:

If you like to bake like myself, the opportunities are endless here

Fruit:

Bananas can be frozen if you don't eat them in time, and are great for smoothies, pancakes, parfaits, baking, etc. Apples last a long time, can be eaten as a snack with PB. Avocados go with everything. Berries are incredible. Grapes are the best snack. Please be careful and wash your fruit at a time like this. Well and with an antibacterial soap. I actually have a specific produce spray for washing my fruit, but these days I’m disinfecting

Vegetables:

Carrots and celery last forever. Spinach/kale you can buy frozen and add to pasta dishes, smoothies, stir fry, etc. Tomatoes are big in my world, although technically a fruit lol

Potatoes and onions:

Both last forever and can be cooked in so many ways

Batteries

For appliances and remotes and video game controllers

Shampoo/conditioner/shower supplies

Trash bags, cleaning supplies, laundry detergent, dishwasher detergent, sponges, soap, paper products

I hope this helps you think of a few things and prepare if you haven’t already. I’d utilize online shopping if possible. Hungry Harvest ‘rescues’ fruit and vegetables that are surplus, incorrect sizes, or scarred, and are delivered super cheap and farmed locally. They’re in most big cities and surrounding areas, and are so reasonable and convenient! I have a shipment coming Sunday. Butcher Box is pricy but worth it during a national emergency. Grocery stores also often have local delivery options. I find that being prepared makes me feel so much more at ease, because I’ve done everything within my control. Prepare, don’t panic!

#personal #Coronavirus Quarantine #quarantine #quarantine ideas #coronavirus quarantine ideas #coronavirus isolation #isolation #Isolation ideas

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mauaquino · 5 years ago

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Winter Experience in Armenia

Another checked off my bucket list!

14 February 2020

Armenia is the perfect destination for someone who's dreaming of snow just like me. Aside from its winter weather in February, Armenia has a lot to offer. Whether you want to explore a 3,000-year-old fortress, the old churches and monasteries or get a panoramic view of the city.

Another reason for you to visit this country is that it’s budget friendly! You get to enjoy their delicious food, great scenery for just around AMD1,500-3,000 per meal.

How to get there

Armenia is just a 3-hour flight from Doha. Philippine passport holders can get a visa on arrival (gcc residents) or apply for E-Visa. The processing time for the visa is up to 3 working days when applying by E-VISA system.

More info: https://www.mfa.am/en/visa/

You will need a travel insurance which you can purchase online, we purchased Safetywing Travel Insurance for a minimum of 6 USD.

Getting a tour package is way cheaper and much easier than a diy tour as the places is a little far from the city centre. We used Pinoy Travel LLC. Hostel and Tours through Mr. Pancho. The package includes 4nights stay in the hostel with breakfast, 2days of group tour and Airport pick up. The hostel is located near Republic Square and walking distance to Vernissage souvenir markets.

Places to Visit in Armenia

Mother of Armenia. This was the first place we headed to in Yerevan. The park has an amazing view over the city and Mount Ararat in the background. it's worth a visit to see the other parts of the park. the statue is very impressive a huge one, representing female personification of Armenia. There's also a museum in the base too. There wasn't a lot of English descriptions of the exhibits, but the photos speak for itself. We gave a small donation at the end. Outside the statue are various military vehicles (MiG jet, tank, rocket launchers etc). that you can go right up to.

Saghmosavank Monastery. The monastery itself is beautiful, but the setting around it, with the hills and the deep gorge make it truly stunning. Have a wander around the whole complex and enjoy the scenery. About 45 minutes away from Yerevan.

Armenian Alphabet Monument. Certainly, unique and unusual. Not a lot to see although the carving of the letters of the Armenian alphabet was of some interest. Probably, if stopping, a few photos and 15 minutes would be sufficient.

Tsitsernakaberd Genocide Memorial Complex. Plan at least few hours to visit memorial monument and museum. The monument is located on a high hilltop overlooking the city. It's also the home of the internal flame. Walking toward the monument, you can see the gardens of trees planted by visiting official figures and the wall listing the cities that have disappeared during the Genocide. There's also a museum underground. I would recommend to check museum hours in advance - it is open from 11am to 4pm, and closed on Mondays

Republic Square is one of the most beautiful places in Armenia. The square sports a timeless façade with its oval roundabout and a section that features a pool and musical fountains. Around the square, one can find charming buildings built in neoclassical style, including famous landmarks like the National Art Gallery, the Central Post Office, the Government House, and the Ministry of Energy and Natural Resources.

Tsaghkadzor Ski Resort. As a native South East Asian the snow sites are very rare to me as there is no snow or winter in the Philippines. Coming here was actually a dream come true for me. The mountain was very stiff and getting there would require you to ride an open cable car, which I found a little bit scary but an adventure all the same. On the top of the mountain was full of snow. Make sure to wear your winter clothes, gloves, headgears. Temperature can be as low as 3 degrees down to – 9 degrees Celsius. And the experience is a must!

Sevanavank Monastery & Lake Sevan. A trip to Lake Sevan and the monastery is a mystery on your visit to Armenia. Need to climb steps to reach the monastery, but totally worth it, a photographer’s paradise!

Garni Temple. Replete with rich history and ancient secrets, visiting the historic village of Garni is something that no sane visitor would miss out on! An iconic masterpiece of Hellinistic architecture, the Garni Temple is the pagan temple of the Sun, and perhaps one of the best structural symbols of pre-Christian Armenia.

Geghard Monastery. Partly carved out of a mountain, and erected amidst towering cliffs, Armenia’s stunning Geghard monastery is hands down one of the best displays of medieval Armenian architecture. The monastery promises mind-boggling vistas of the surrounding Azat River gorge, making it one of best tourist spot in Armenia. What a timeless peaceful highlight in Armenia

Food

No matter where you are inside the city, you can be guaranteed to find a café, restaurant or snack bar. The restaurant scene in Yerevan offers everything from authentic local cuisine to international fare. Armenian cuisine has a large variety of richly flavoured dishes. Here are the restaurants to try based on our experience.

The Old House is a Caucasian Restaurant in Yerevan. We tried the Grilled Sterlet Fish that can be shared to 3-4 persons for 8,000amd, dumpling is delicious it costs 1,800amd. Rice is only 900amd. Steak is served hot for 4,800amd, roasted pork with potato for 2,300amd and bread for 600amd. Everything was fresh and tasty with reasonable price; the services and ambience is good.

Anchor Restaurante in Sevan. Good food and great view of the Lake. This restaurant is located beside the lake sevan. You can enjoy the nice view of lake sevan while having a meal. From window of the restaurant you can alsosee the view of Sevanavank Monastery from far. The food here are nice. Not much choice but enough to choose by tourist. You had to try the fish here. Very fresh and nice. The food costs an average of 7,200amd per person.

If you are looking for cheap restaurant to taste Armenian cusine, try the small restaurant next to the streets where you are staying. We found this restaurant named Sasnatun, luckily, they also have Georgian menu as we are craving for Khinkhali.

You might find their food salty, but I think it is the way of cooking of locals.

*Restaurant charge a 10% of the bill for service fee.

Shopping

If you’re looking for souvenirs during your visit to Yerevan, head to the Vernissage, a weekend open-air market located east of Republic Square. Here you’ll find everything from rugs, ref magnets, locally made bags and folk art to paintings and trinkets. There is also the art market, which is a wonderful opportunity to pick up works by local artists and artisans. It is a good place to purchase souvenirs and you can haggle prices especially if you are buying in bulks.

*souvenirs and groceries are not included.

*make sure you have enough coins in your pocket to pay for the toilet while on your tour.

*Some museums (Mother of Armenia) ask for donation (just give them coins).

Essential facts about Yerevan

Enjoy a hassle-free journey with all the information you need to know before your trip.

Currency 1usd = 478.55amd

Electricity 220 V 50 Hz

#armenia #travel

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zeedpantry · 2 years ago

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Buy Zaatar Spice Mix Online in the United States

INTRODUCTION:

At a Los Angeles charity event in 2019, Sami Fuleihan and Rob Shalhoub crossed paths as volunteers. The boys grew close over their appreciation of Lebanese cuisine and wine as soon as they realised they had a common ancestor.

A few weeks later, Sami invited Rob to sample his family's traditional za'atar blend after receiving a gift from Lebanon. Because of the apparent quality and freshness, Rob's initial thought was, "How much would it cost to transport more of this za'atar to Los Angeles?" Naturally, the answer to one question led to another, and soon the concept for ZEED was created.

Click Here: Buy Zaatar Online

Zaatar is a savoury Middle Eastern spice mixture that is used in numerous meals around the Middle East. Like curry, ZAATAR differs depending on where you go.

Sami and Rob are proud to carry on their respective families' traditions in farming and artisanal crafts through ZEED, which is the modern interpretation of age-old Lebanese customs. Sami's family has long been engaged in organic farming and the manufacturing of cold-pressed olive oil in Baasir. Rob's ancestors made customary soap from olive oil in Douma. Because of this, we have decided to use an insignia to represent ZEED that shows our roots and leaves, our past and our future.

Za'atar is a Levantine spice mixture that usually consists of dried thyme, oregano, toasted sesame seeds, sumac, Lebanese infused olive oil, and salt. It adds a savoury and earthy flavour to a variety of foods .

Since antiquity, the question of what produces the best za'atar blend has been highly contested, and it seems that each Middle Eastern family treasures its own traditional blend. Its preparation varies from nation to nation, village to village, and even household to household, with some adding intriguing spices like marjoram, coriander, crushed walnuts, aleppo pepper, or other regional flavours.

While pre-mixed za'atar can be found in some grocery stores, creating your own at home is simple, or you can buy za'atar online . How much flavour is included in such a straightforward blend may surprise you: Oregano offers a light sharpness, sumac contributes a citrus taste, and sesame seeds bring nuttiness. Making your own has the advantage that you can play around with different quantities until you find the ideal house blend. Once you've prepared a batch, add it to bread, dips, meat, vegetables, grains, potatoes, pasta, soups, and sauces. You'll be astonished at how much za'atar can improve practically any savoury dish.

RECIPES

Fish with rice:

The warm spices of the Mediterranean, the sweet caramelised onions, and the perfectly cooked fish pieces all come together in this classic dish. It's a unique dish constructed with readily available ingredients.

Lahmajun (Lebanese Pizza):

All of your childhood memories are brought back by the beef on the shortbread. You would prepare it every other Sunday thanks to its distinctly excellent scent and insanely simple preparation. This is how you create Lahmajun.

KeftaYourtgaly

A delicious fusion of meat, yoghurt, and spices in one ball. When these spices are paired with meat, the yoghurt will smooth out their edges. It is absolute paradise. This is how you do it.

The Quickest Barbecue Shrimp

This is the dish for you if you enjoy shrimp. This recipe works anywhere, whether you want to serve it as a starter or a main dish. Due to the shrimp's succulent texture and the grill's char, no skewers will be left behind. This is how you do it.

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maraeffect · 6 years ago

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low energy self-care!

as someone with mental and chronic illnesses, i’ve had to find ways to care for myself with absolutely no energy. a lot of it is preparing for dips in energy. i figured this list of tips could help others who need help finding ways to care for themselves with low energy. wishing you all the best!

hygiene:

when you need to clean your face but don’t have the energy, micellar water is your best friend. put some on a cotton pad or paper towel and gently wipe over your face to remove dirt and oils.

moisturizing when you can is important. my favorite option was getting a big container of pure aloe gel to keep by my bed. this is a very light and simple moisturizer that won’t make you oily. you can find this at the dollar tree.

when you can’t shower, antibacterial wipes or baby wipes are your best friend, alongside dry shampoo. if you aren’t a fan of dry shampoo, baking soda is a great alternative. all of these things can be found at dollar tree.

freshening up can instantly make you feel better. if you need a quick freshen up, rub a dryer sheet over your clothes.

if you can manage oral hygiene at all, mouthwash will save you. try to spring for alcohol free. floss when you can; it prevents cavities.

keep long hair in one or two thick braids. the braid(s) prevent major tangling over shorter periods of time (couple days+).

nourishment

instead of getting up to get water, buy a few liter or gallon sized water bottles from a local gas station. keep a couple bedside if you need so that you can stay hydrated.

if you feel yourself picking up energy, take some time to pre-plan your meals. that way you have some food ready during your next energy dip.

if you live in a larger city, you may have access to postmates, a grocery delivery service. this is great for when you need groceries but have no energy. if you cannot use postmates, try setting up a plan with a friend or family member who can pick up groceries for you.

pinterest has plenty of low energy recipes for those who enjoy cooking. if you need easy to cook meals, try pastas, rice, chicken, etc.

keeping multivitamins in your medicine routine will greatly help you. try to find a vitamin with b complex vitamins and iron, as those help with energy. *(if you are able to do so. i am not a medical doctor, this is just my personal advice)*

download a medicine reminder app. these remind you to take your medicines whenever you set the app to. there are plenty on both the apple and google stores, so you can take your pick.

household

paper dishes and plastic utensils will help if you can’t wash dishes. if you are not a fan of single use dishes, you can cover plates with foil or saran wrap before use to keep them clean.

laundry has always been a struggle for me. it is easier to fold all your laundry rather than hang it. there are tutorials for cardboard folders that make folding clothes a snap. tutorial here.

if you can afford a roomba, they can be quite helpful. otherwise, i’ve found swiffer sweepers to be far easier to use than conventional brooms, and quicker. even faster than that is a shopvac.

you can keep your home smelling nice with candles, incense, essential oils, or air freshener. i’ve found incense and the bath & body works wallflowers to be the most effective.

personal

invest in a long phone cord. you will be able to access you phone while laying down this way, in case anyone needs to contact you, or vice versa. you can buy a multipack online for cheap. i usually go for 6ft.

if you ever have a spurt of energy, take some time to do something nice for yourself. take a bath/nice shower, draw, do a face mask, reorganize your room, etc. it makes a difference.

get spare underwear. you can recycle clothes, but nothing feels worse than rewearing dirty underwear. or, dedicate spoons to washing underwear.

try to move around at least once in a day. getting your blood moving makes a difference. i don’t mean you need to exercise, but even taking a walk around your house can help. you could also walk your dog, stretch, etc.

find a tv show or movie that makes you happy, and play it in the background when you can. it can improve your mood without you knowing. my show of choice is spongebob.

if you can, let your friends in or invite them over. it helps a ton to interact with a friend face to face, even if it means they come to your home (however messy). most friends are happy to help.

i hope this post could help even one person! best wishes to all of u!

#please reblog if u can so this info can get spread around!!#chronic illness #spoonie #tips #neurodivergent #help #ref #mine #disability #disabled #invisible disability

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regalkitchenstore · 2 years ago

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Online Pre Cooked Rice

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shivnextpost · 3 years ago

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Introduction to Indian Snacks — Desi and Authentic

When you think of India, the first thing that comes to mind is the diversity of the country. Diversity is one of the characteristics that best describes India today. Every region and state in India is celebrating many different events. Languages, dialects, unique traditions, especially Indian recipes. There are so many types of food in India that the typical Indian recipes in one region may be completely different from people in another region. There are two things that make Indian cuisine colorful.

The first is the history of India: Over the years, many foreign invaders have crossed over and stayed in India, affecting the history and cuisine of India.

Second, the value of Indian cuisine: Indian cuisine is special because cooking is considered an art of India. It can be used as a valuable legacy for generations to come. Special Indian cuisine can be prepared all year round, but Indian recipes are particularly special. I like a Pangal recipe during the holidays. Contrary to popular belief, Indian recipes are much more than typical curries, cold oils and vegetable oils.

There are Indian recipes in southern India, northern India and other places. But let’s take a closer look at Indian snacks. Must be provided when talking about the history of Indian food. Snacks Introduction The history of Indian snacks is closely related to Indian culture and traditions. Snacks are small chunks of food eaten between meals. There are many more people than Indians, and they offer a variety of snacks. Most Indian snacks are made from a mixture of potatoes and various spices.

Aloo Ki Tikki is one of the oldest snacks in the history of Indian cuisine garnished with nylon sev for chaat. Another appetizer that people really like is samosa, which is one of many Indian recipes that have been passed down since ancient times. Most starters are usually prepared according to specific recipes and always provide ingredients. Although some authentic Indian dishes are not limited to any strict recipes, as they vary from home to home. For example, if you are visiting northern India, especially Punjab, try it. The most famous of these is Bhel Puri, a delicious Indian snack made from crispy purpur, puffed rice, nylon sevs, paprika, potatoes, onions, chat masala, coriander and lemon juice.If you are looking to buy nylon sev then click, Nylon sev buy online.

There are two flavors: spicy and sweet.

The benefits of snacks.

To enjoy the benefits of snacks, you need to consider your health. You can even add snacks to your diet. If you are struggling to get all the vitamins and minerals needed for your main diet, healthy snacks can fill these gaps. They can provide you with energy midway or during exercise. Snacks can help you control your hunger between meals and help maintain proper blood sugar levels. Fiber snacks can also bring health benefits, such as: Maintain a healthy weight and reduce the risk of diabetes, heart disease and certain types of cancer.

Having healthy snacks at the right time and in the right proportions is the key to making the most of your snacking habits. Give your children some light meals. If children are healthy, snacks for children in India are good because the extra nutrients will help children grow and develop. Whether you buy pre-packaged snacks or homemade snacks, snacks will increase your child’s vitamins, protein, and calories so that they stay healthy and strong.

Here are some quick Indian snacks and tips for making homemade Indian snacks for kids at home: muffins, sweet potato breads, fruit bars, yogurt and fruit smoothies, ladoo, whole wheat waffle bars and more. Although ghee is used in many Indian recipes, making traditional Indian dishes is also very easy. The best Indian snacks If you are looking for the best snacks ever, here is a list of Indian snacks that can be enjoyed at home or homemade: Momo, Pakoras, Bhel Puri, Dhoklas, Kebab, Chaat, Wada Pav, etc.We also list Indian sweets: Jalebi, Khir, Lada (Sideo kiss), Putharekulu (famous sweets in Andhra Pradesh), Barfi, etc.

The most famous dishes in southern India are Dosa, Bonda, Punugulu, Upma, etc.

Conclusion

Indian cuisine is closely related to the history of India. Each historical area will develop a series of unique dishes made of different ingredients, but in all areas, one constant factor is: appetizer addiction. To appreciate the facts behind the history of Indian cuisine, the influence and diversity that have shaped the country’s cuisine, you will love one of the snacks and appetizers. Many exotic dishes, not available in any other country, so be proud and Buy best Indian snacks online. If you want to know more about Indian snacks then visit our website or you can also fill out the query form, our representative will be happy to assist you!

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