#buttermilk crispy chicken tenders

[masoncarr2244]

[chickenor]

Chicken Tenders and Fries: A Detailed and Tasty Guide

Chicken tenders and fries are beloved comfort foods that have made their mark in American cuisine. This article dives into their history, types, preparation methods, nutritional benefits, and much more. Whether you enjoy them at home or at a restaurant, there’s a lot to discover about these tasty dishes! Key Takeaways Chicken tenders are made from boneless chicken breast and are usually breaded…

[dialovers-lover-xoxo]

❌ TW: R*pe, Child abuse ❌

Most of these are fun headcanons but one of them does relate to those two things. It does NOT include Laito actually being the instigator.

All art is official art from games

--------------------------------------------------------

- Dude loves chicken tenders

- Like buttermilk crispy chicken tenders

- Totally down to wear makeup and dresses, maybe not daily but for Halloween or Christmas? Dude is totally comfortable with it and will OWN that shit

- He's a quick learner when someone is teaching him irl but he can't follow online makeup tutorials to save his life

- He finds raccoons very cute

- He actually legitimately likes Subaru. Pissing him off is super fun of course but for reasons Laito doesn't know himself, he is genuinely fond of his little brother

- His eyes are a very light green, almost translucent

- Though he doesn't consciously know why, he hates child abuse with a passion and will sadistically torture and kill anyone who abuses kids, he especially despises child rapists

- It's because of his trauma as a child but he's not consciously aware that that's why

- Likes pretty and exotic fish and wants a huge aquarium

Like this 👇🏻

Photo Credit: ebay.com

Photo Credit: decoist.com

Fun fact I actually would really love something like that in my house too 🐟🪸🐠

[poke-rolls-n-grits]

Crispy buttermilk chicken tenders

[hdra77]

Well, Seymour, I made it, despite your directions.

Ah, Superintendent Chalmers, Welcome! I hope you're prepared for an unforgettable luncheon!

Myeh.

[GASP] Oh ye gods, my roast is ruined! But what if... I were to purchase fast food and disguise it as my own cooking? Ho ho ho ho ho, delightfully devilish, Seymour!

Ah-

Skinner with his crazy explanations,

The superintendent's gonna need his medication,

When he hears Skinner's lame exaggerations,

There'll be trouble in town tonight!

SEYMOUR!

Superintendent, I was just- uh, just stretching my calves on the windowsill. Isometric exercise! Care to join me?

Why is there smoke coming out of your oven, Seymour?

Uhh, oh! That isn't smoke. It's steam. Steam from the steamed clams we're having! Mmm... steamed clams!

Phew!

Superintendent, I hope you're ready for mouth watering hamburgers!

I thought we were having steamed clams.

D'oh, no. I said steamed hams! That's what I call hamburgers!

You call hamburgers "steamed hams"?

Yes! It's a regional dialect.

Uh-huh. Eh, what region?

Uhh, upstate New York?

Really? Well, I'm from Utica, and I've never heard anyone use the phrase "steamed hams".

Oh, not in Utica, no. It's an Albany expression.

I see. You know, these hamburgers are quite similar to the ones they have at Krusty Burger.

Ho ho ho ho, no, patented Skinner burgers. Old family recipe.

For steamed hams?

Yes.

Yeah, so you call them "steamed hams" despite the fact they are obviously grilled.

Ye- uh- you know, the- one thing I should- excuse me for one second.

Of course.

[YAWN] Well, that was wonderful. A good time was had by all, I'm pooped.

Yes, I should be- Good Lord, what is happening in there!?

Aurora borealis?

Ah- aurora borealis!? At this time of year, at this time of day, in this part of the country, localized entirely within your kitchen?!

Yes!

May I see it?

No.

Seymour, the house is on fire!

No, mother, it's just the northern lights!

Well, Seymour, you are an odd fellow, but I must say, you steam a good ham.

Help! Help!

Crispy, spicy chicken tenders are better than the fast food favorite. The meat is tender and juicy and the coating is perfectly crisp and spicy. Deep fryer, skillet, and air fryer instructions included. Because of the hot oil this recipe is not recommended for young cooks. Difficulty level 2/10

Copycat Popeye's Chicken Strips

Published: Mar 26, 2020 Last Updated: Sep 26, 2023 by Marye 1773 words. | About 9 minutes to read this article.

Crispy, spicy chicken tenders are better than the fast food favorite. The meat is tender and juicy and the coating is perfectly crisp and spicy. Deep fryer, skillet, and air fryer instructions included. Because of the hot oil this recipe is not recommended for young cooks. Difficulty level 2/10

Prep Time15minutes mins

Cook Time20minutes mins

Marinate30minutes mins

Total Time1hour hr 5minutes mins

Jump to Recipe

Good news! You're about to save a lot of money! This Copycat Popeye's Chicken is so easy you'll never go back to fast food again

Shopping list

If you don't have a Popeye's Chicken in your neck of the woods then you don't understand the enormity of posting this recipe. Popeye's makes fried chicken like no other — spicy, smoky, crispy perfection. They have their own special sauce to dip it in but my kids like honey mustard sauce or bbq the best.

Or Ranch. You can't go wrong with Ranch.

Boneless chicken breast or thighs

Louisiana hot sauce

Buttermilk

Peanut oil (if deep frying)

Chipotle powder

All-purpose flour

Smoked paprika

Eggs

Salt

Instructions

There are three ways to make these:

In a deep fryer

In a cast iron skillet

In an air fryer

To me the very best flavor is when they're done in a deep fryer but I think it's good to have options, right?

No matter which way you make these chicken strips you'll start the same. Always marinate for 30 minutes in the buttermilk mixture but not more than an hour.

Remove a chicken bread strip from the marinade and dredge in flour.

Dip in the egg mixture.

Dredge with flour again. Set aside.

Bring oil to 360F.

Add the chicken a little at a time without crowding.

Fry until golden.

Remove to a paper towel covered plate. Keep warm.

Serve hot.

Add your favorite dipping sauce.

[kimyoonmiauthor]

Triple Black Korean Fried Chicken and Waffles

On the back of Eugene Yang's (Of the Try Guys) failure to make fried chicken and waffles, I, as a fellow Korean, thought I would help a bit. by:

Making it super black

Improve the flavor

Make it Korean spicy

For reference how Eugene failed are in these categories:

He failed to realize that Silkie Chicken is more lean, thus he needs to marinade it and cook it for a shorter cooking time.

He used the wrong dipping method. Dry dip, then wet, then that's it.

He could have used rice to make it crispier

He could have made it more evil by making it completely black

He should have made the dipping sauce sweet and spicy.

To be clear he did a pretty good job. He used honey, and used Soy sauce in the place of salt. But I'd have considered a bulgogi marinade at that point for it.

Fried Chicken:

Ingredients

3 tbsp of honey

3 cloves of garlic

1 thumb of ginger

6 tbsp soy sauce

6 tbsp sesame seed oil

1 tbsp kochukaru, fine

1 tbsp ground white pepper

4 tbsp Black sesame seeds

2 tsp of charcoal powder

2 tbsp Corn starch

1/3 cup ground Black rice, made into a black flour

4 cup AP Flour

6 tbsp soju

2 eggs beaten

1 lb Silkie Chicken thighs and wings

kochujang

scallion

1 quart of canola oil for frying

Method:

Make Bulgogi Sauce

1 tbsp of honey

3 cloves of garlic

1 thumb of ginger

6 tbsp soy sauce

6 tbsp sesame seed oil

Mix the marinade. Put the chicken into a bowl. pour marinade over the chicken.

If you want an extra umami kick, then use guk kanjang, but keep in mind it's super umami and also super salty, so you might want to cut down the amount by a tbsp and add a little water.

Normally I would put in sesame seeds and green onions, but both will burn.

The food science reasoning on this is: A marinade makes the chicken more tender. And the oil should slow down and even out how the Black Chicken is cooked. Black chicken also cooks faster, being leaner meat, so this may help even out the cooking process.

The Breading:

Dry Ingredients

1 tbsp kochukaru, fine

1 tbsp ground white pepper

4 tbsp Black sesame seeds

2 tsp of charcoal powder

2 tbsp Corn starch

1/3 cup ground Black rice, made into a black flour

4 cup AP Flour

Wet ingredients

6 tbsp soju

2 egg beaten

1 cup buttermilk

Gochu dipping sauce

1 tbsp gochujang

3 tbsp soy sauce

1 clove garlic

1/2 thumb of ginger, peeled and ground.

1 scallion, diced

1 tbsp black sesame seeds

1 tbsp honey

Combine the wet ingredients separately from the dry ingredients

You're going to take the mairnated chicken and dredge it in the buttermilk mixture first, and then dredge it in the dry ingredients second.

Use an air fryer/fryer to cook the chicken until crispy. Again, be careful to not overcook the chicken. Silkie is leaner and takes less time.

Black Ink Noodle salad

As a side, black ink noodles in a sesame dipping sauce.

Try to undercook the noodle a tiny bit since the noodles will absorb the sauce.

Sesame dipping sauce:

1 tbsp Honey

3 tbsps soy sauce

1/4 cup rice vinegar (If you're being "more Eugene" you can use balsamic [black] or pomegranate vinegar [deep red] for the color effect for the same amount)

1 tbsp black sesame seeds

3tbsps sesame seed oil

Cook the noodles, and then mix together the dipping sauce. Put the dipping sauce to the side, serve it like soba.

Waffles

The idea is to up the whole "red waffle" is evil idea by making red fish with black spots that bleed red in the middle. Cue evil Eugene laugh.

1 sweet potato, medium, baked prior, and mashed into a paste. (Red fleshed would be better)

1 tbsp soju

1/2 cup rice flour (Not sweet rice flour. Don't mix them up).

1/2 cup AP Flour

1/4 cup Black Sesame seeds

1 tsp baking powder

3/4 tsp cinnamon

1/4 tsp salt

1/4 tsp nutmeg

5 tbsp red beet powder

1/2 cup buttermilk

2 eggs

Black sesame seeds (optional and to taste)

1 fish waffle maker

Sweet Adzuki paste (You can buy online or make it yourself fairly easily).

Combine well until there are no lumps the buttermilk and the beet root powder first. Beet root powder has a tendency to clump so make sure it dissolves.

Combine the dry ingredients first: The rice flour, the cinnamon, the baking powder, the AP flour, the rice flour, the sesame seeds, the salt, the nutmeg.

Then combine the wet ingredients, the buttermilk with the beet root powder, the eggs, and the buttermilk. Add the sweet potato in last.

Heat up your waffle maker. (Better if a fish waffle maker)

Slowly combine 1/3 of the dry ingredients to the wet ingredients. Combine together slowly. Then combine another 1/3 and then the last 1/3rd. When just combined, spray your waffle maker, and do a test waffle. Often the first one is a dud. Let that be.

Add half the amount of the waffle, let cook halfway, add adzuki paste, cook the other half of the waffle, let cook together.

Serve the waffles hot and crispy.

The theory is that when you serve this recipe, it should be crispy, but still have contrasting flavors, yet have colors that aren't neceearily recognizable. Does it break the majority of the Korean rules? Yes. I suppose if you want to make it more colorful you can add a mango salsa, but look... it looks like a dish Eugene would serve.

[kwitras-kitchen]

American Mac ‘n’ Cheese with Hot Chicken Tenders

If American know one thing, it’s creating crazy delicious comfort meals. Follow me and learn how to make this bowl that will make you smile just thinking about it💭🧀

INGREDIENTS

For the Mac 'n' Cheese:

2 cups elbow macaroni

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

3 cups milk

4 tablespoons butter

1/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika 

1/4 teaspoon garlic powder 

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

For the Green Beans:

1 pound fresh green beans, trimmed

2 tablespoons olive oil

Salt and pepper, to taste

For the Fried Chicken:

4 chicken breasts or thighs

1 cup buttermilk/ normal milk

1 cup all-purpose flour

1 tablespoon paprika

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil, for frying

Hot sauce, to taste

LET’S START COOKING

1. Prepare the Mac 'n' Cheese:

Cook the Macaroni: Boil the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until lightly golden.

Add Milk: Gradually whisk in the milk, and continue to cook, stirring constantly, until the sauce thickens (about 5 minutes).

Add Cheese: Remove the saucepan from heat and stir in the cheddar cheese and mozzarella until fully melted and smooth. Season with salt, black pepper, paprika, and garlic powder.

Combine: Add the cooked macaroni to the cheese sauce, stirring until well coated.

Bake: Preheat your oven to 375°F (190°C). Transfer the mac 'n' cheese to a baking dish. In a small bowl, mix the breadcrumbs with the Parmesan cheese. Sprinkle this mixture evenly over the mac 'n' cheese.

Crispy Topping: Bake for 20-25 minutes, or until the top is golden brown and crispy.

2. Prepare the Green Beans:

Cook the Green Beans: Boil the green beans in boiling water for about 3-4 minutes until tender-crisp.

Sauté: In a skillet, heat the olive oil over medium heat. Add the green beans and sauté for 3-4 minutes until heated through and slightly crispy. Season with salt, pepper, and some chii

3. Prepare the Fried Chicken:

Marinate Chicken: Place the chicken in a bowl and cover with buttermilk. Marinate for at least 1 hour or overnight in the refrigerator.

Prepare Coating: In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.

Coat Chicken: Remove chicken from the buttermilk and dredge in the seasoned flour mixture, pressing lightly to adhere.

Fry Chicken: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken pieces in batches for about 6-8 minutes per side, or until golden brown and cooked through. Drain on paper towels.

Serve with Hot Sauce: Drizzle or serve hot sauce on the fried chicken as desired.

Plate a serving of mac 'n' cheese with green beans on the side, and 1-2  pieces of fried chicken. Add extra hot sauce on the side for those who like it spicy. 😊

Enjoy this classic American comfort meal with a crispy twist and a touch of spice!

If youd’ like to see more of my recipes, don’t hesitate to follow my TikTok where I share my recipes <3

[kingofcursessukuna]

Breakfast Fruit & Maple Oatmeal Fruit 'N Yogurt Parfait Egg McMuffin® Egg White Delight McMuffin® Sausage McMuffin® Sausage McMuffin® with Egg Bacon, Egg & Cheese Biscuit Sausage Biscuit Sausage Biscuit with Egg Steak, Egg & Cheese Biscuit Bacon, Egg & Cheese McGriddles® Sausage McGriddles® Sausage, Egg & Cheese McGriddles® Bacon, Egg & Cheese Bagel Big Breakfast® Big Breakfast® with Hotcakes Hotcakes Hotcakes and Sausage Sausage Burrito Hash Browns Burgers Bacon Smokehouse Burger Double Bacon Smokehouse Burger Big Mac® Quarter Pounder®* with Cheese Double Quarter Pounder®* with Cheese Triple Cheeseburger Double Cheeseburger McDouble® Bacon McDouble® Cheeseburger Hamburger Chicken & Sandwiches Bacon Smokehouse Buttermilk Crispy Chicken Bacon Smokehouse Artisan Grilled Chicken 4 piece Chicken McNuggets® Buttermilk Crispy Tenders Classic Chicken Sandwich Artisan Grilled Chicken Sandwich Buttermilk Crispy Chicken Sandwich McChicken® Filet-O-Fish® Bacon Ranch Salad with Buttermilk Crispy Chicken Bacon Ranch Grilled Chicken Salad Southwest Buttermilk Crispy Chicken Salad Southwest Grilled Chicken Salad Salads Bacon Ranch Salad with Buttermilk Crispy Chicken Bacon Ranch Grilled Chicken Salad Southwest Buttermilk Crispy Chicken Salad Southwest Grilled Chicken Salad Side Salad Snacks & Sides World Famous Fries® Yoplait® GO-GURT® Low Fat Strawberry Yogurt Fruit 'N Yogurt Parfait Desserts & Shakes Chocolate Shake Strawberry Shake Vanilla Shake Vanilla Cone Hot Fudge Sundae McFlurry® with M&M'S® Candies Kiddie Cone Hot Caramel Sundae Strawberry Sundae McFlurry® with OREO® Cookies Baked Apple Pie Strawberry & Crème Pie Chocolate Chip Cookie Oatmeal Raisin Cookie Drinks MIX by Sprite™ Tropic Berry Hot Chocolate Coca-Cola® Chocolate Shake Strawberry Shake

All of that sounds disgusting.

[flexitarianfoodie]

Credit: https://zestylimes.com/fried-chicken-recipe-without-buttermilk/

[ariannawilliamsblog]

Making Fried Chicken for a Crowd: Tips

Preparing fried chicken for a crowd can be a rewarding experience, especially when you want to impress guests with a delicious, comforting dish. Whether it's for a family gathering, a party, or a community event, making enough fried chicken to satisfy a large number of people requires careful planning and execution. Here are some essential tips to ensure your fried chicken is crispy, flavorful, and enjoyed by all.

1. Plan Ahead

Effective planning is key to successfully cooking for a crowd. Start by estimating how much chicken you’ll need based on the number of guests. A good rule of thumb is to plan for about 2-3 pieces of chicken per person, depending on the size of the pieces and whether there are other main dishes available. It’s always better to prepare a little extra, just in case.

2. Choose the Right Cut of Chicken

For large gatherings, consider using a mix of chicken parts such as drumsticks, thighs, and wings. These cuts are not only cost-effective but also easy to serve. Drumsticks and thighs tend to be more flavorful and juicy, while wings are perfect for finger food. Make sure to cut your chicken into uniform pieces to ensure even cooking.

3. Marinate for Flavor

Marinating chicken is essential for adding flavor and ensuring moisture. A simple buttermilk marinade works wonders, as the lactic acid helps tenderize the meat and infuse it with flavor. Marinate the chicken for at least 2 hours, or overnight if possible, to allow the flavors to penetrate deeply. You can also add spices and herbs to the marinade for an extra kick.

4. Prepare the Breading

The breading process gives fried chicken its signature crispy coating. For a classic breading, use a mixture of flour, salt, pepper, and other seasonings. Dredge the marinated chicken in flour, then dip it in beaten eggs or buttermilk, and coat it with seasoned flour again. This double-dipping method creates a thicker, crunchier crust. For added texture, you can incorporate breadcrumbs or cornmeal into the flour mixture.

5. Fry in Batches

When cooking for a crowd, frying in batches is crucial to avoid overcrowding the pan. Overcrowding can cause the temperature of the oil to drop, resulting in greasy and soggy chicken. Use a large, heavy-bottomed skillet or deep fryer, and maintain the oil temperature at around 350°F (175°C). Fry the chicken in small batches to ensure that each piece gets the crispy coating and even cooking it deserves. Drain the fried chicken on a wire rack to keep it crispy.

Conclusion

Making fried chicken for a crowd involves careful planning, marinating, and frying. Choose uniform cuts, marinate in buttermilk, and use a seasoned flour coating for a crispy crust. Fry in batches to avoid overcrowding and keep the chicken warm in an oven. Complement with classic sides and sauces. For local inspiration, check out fried chicken in Mattoon, IL, to make your event a success.

[lovetolitter]

Sick Dinner

Fried or baked chicken ? and add sumac to the spice mixture!

[fuck-the-patriarchy-forever]

Honestly, fried chicken tender sandwiches slap, especially when they’re on a toasted roll with some lettuce and pickles. I was so tempted to make some buttermilk batter, make a dry mix by blending a bag of cheddar jalapeño cheetos into a powder , and then in a separate bowl put together some panko and breadcrumbs, and just do a pattern of powder, buttermilk, and panko a few times, and then fry it until it’s nice and crispy and cooked thoroughly. That kind of sandwich with some dehydrated pear chips, some apple sauce (peach/banana/honey instead of apple) and some angry orchard hard apple cider would have me ascending.

I like you.

You bring some flavour to my inbox (literally)

[recipeandeat]

Juicy and Crispy Fried Turkey Wings

Fried turkey wings are a delicious and flavorful twist on the traditional roasted turkey. To make fried turkey wings, the wings are first marinated in a mixture of spices and seasonings to infuse them with flavor. The wings are then coated in a mixture of flour and breadcrumbs and deep-fried in hot oil until they are golden brown and crispy.

The result is a tender, juicy wing with a crunchy exterior that is perfect for snacking or as a part of a larger meal. Fried turkey wings are a popular dish at many BBQs and gatherings, and can be served with a variety of dipping sauces for added flavor.

So let's know without any delay how to make fried turkey wings in deep fry at home.

Fried Turkey Wings Seasoning and Ingredients:

4 turkey wings 2 cups of buttermilk 1 cup of all-purpose flour 1 teaspoon of garlic powder 1 teaspoon of paprika 1 teaspoon of onion powder 1 teaspoon of salt 1 teaspoon of black pepper Vegetable oil, for frying

Fried Turkey Wings Cooking Time:

Fry the wings for 10-12 minutes, or until they are golden brown and the internal temperature reaches at least 165°F. Use a thermometer to check the temperature, as undercooked turkey can be unsafe to eat.

Step By Step Instructions:

Step 1:

In a large bowl, combine the buttermilk, garlic powder, paprika, onion powder, salt, and pepper. Add the turkey wings to the bowl and toss to coat. Cover the bowl and refrigerate for up to 24 hours or at least for 2 hours.

Step 2:

Heat about 3 inches of vegetable oil in a deep, heavy-bottomed pot or a deep fryer to 350°F.

Step 3:

In a separate bowl, mix together the flour, garlic powder, paprika, onion powder, salt, and pepper.

Step 4:

Remove the turkey wings from the buttermilk mixture and coat them in the flour mixture.

Step 5:

Carefully add the coated wings to the hot oil, a few at a time, and fry for about 10-12 minutes, or until the wings are golden brown and crispy.

Step 6:

Remove the wings from the oil using a slotted spoon or a pair of tongs and transfer them to a paper towel-lined plate to drain.

Step 7:

Repeat the process with the remaining wings.

Step 8:

Serve the fried turkey wings hot, with your favorite dipping sauces or a side of your choice.

Important Tip For Fried Turkey Wings:

It's important to use a thermometer to ensure that the oil is at the correct temperature. If the oil is too hot, the wings will burn; if it's not hot enough, the wings will be soggy and greasy.

Fried Turkey Wings Calories:

The exact number of calories in fried turkey wings will depend on the size of the wings, the ingredients used to season and coat the wings, and the cooking method. However, as a general rule, fried foods are typically high in calories because they are cooked in oil, which adds additional fat and calories to the dish.

Here is a rough estimate of the number of calories in fried turkey wings based on a serving size of 3.5 ounces (100 grams), which is about the size of a small turkey wing:

Fried turkey wings with a breaded coating: Approximately 300-400 calories per serving

Fried turkey wings with a battered coating: Approximately 350-450 calories per serving

Fried turkey wings with a plain (uncoated) seasoning: Approximately 200-300 calories per serving

Keep in mind that these estimates are rough and the actual number of calories in your fried turkey wings may vary. It is always a good idea to check the nutrition information of the specific product or recipe you are using to get a more accurate idea of the calorie content.

Hope you have liked this recipe of easy fried turkey wings, if you have liked it, then do tell by commenting.

Also Read: Jerk Chicken Pasta Recipe - Quick and Easy 6 Steps Thank You.

[poke-rolls-n-grits]

Crispy buttermilk chicken tenders

[cookwjenny]

Crispy & Delicious: Try Arby's Chicken Tenders!

Arby’s is a fast-food chain that is known for their delicious sandwiches, juicy burgers and crispy chicken tenders. Their chicken tenders have become a popular item for both kids and adults alike. Arby’s chicken tenders are a great way to enjoy a tasty meal without the hassle of cooking.

The chicken tenders at Arby’s are made with all-natural, fresh ingredients. The tenders are marinated overnight in a blend of herbs and spices, making them incredibly flavorful. They are then cooked in a hot oil bath, giving them a crispy, golden-brown exterior. Finally, the tenders are served with Arby’s signature sauce for added flavor.

Eating Arby’s chicken tenders is a great way to get a nutritious meal. The tenders are made with all-natural ingredients, which means they are free of artificial additives and preservatives. They are also low in fat and cholesterol, making them a healthy option for those watching their cholesterol levels. Furthermore, they are a great source of protein, which helps to keep you feeling full and energized.

Arby’s chicken tenders are also incredibly convenient. They are available in a variety of sizes, so you can get just the right amount for your meal. Plus, they are quick and easy to prepare, making them a great option for busy weeknights.

Finally, Arby’s chicken tenders are a great value. They are affordable and available in a variety of sizes, so you can get exactly what you need for your meal. Plus, the quality of the ingredients is top-notch, so you know you’re getting the best for your money.

If you’re looking for a delicious and nutritious meal, Arby’s chicken tenders are a great option. They are made with all-natural ingredients, are low in fat and cholesterol, are a great source of protein, and are incredibly convenient. Plus, they are affordable and available in a variety of sizes, so you can get exactly what you need. So go ahead and try Arby’s chicken tenders and enjoy a delicious, crispy and nutritious meal!

Frequently Asked Questions

Q1. What are Arby's Chicken Tenders? A1. Arby's Chicken Tenders are lightly breaded, all-white meat chicken tenders that are cooked to crispy perfection.

Q2. How are Arby's Chicken Tenders served? A2. Arby's Chicken Tenders are served with your choice of dipping sauces such as Honey Mustard, Buttermilk Ranch, and BBQ Sauce.

Q3. What is the price of Arby's Chicken Tenders? A3. Prices vary by location but generally range from $3.99 to $7.99.

Q4. Are Arby's Chicken Tenders healthy? A4. Arby's Chicken Tenders are made with all-white meat chicken and cooked to crispy perfection, making them a healthier option than other fried chicken options.

Q5. Are Arby's Chicken Tenders gluten-free? A5. Arby's Chicken Tenders are not gluten-free as they are lightly breaded.

[priviie]

McDonald’s Chicken Tenders. They were called Chicken Selects and then later renamed to Buttermilk Crispy Tenders and they were so fucking good. At one point they added a version covered in barbecue sauce and I would get those all the time. I miss them every day and desperately want them back, other fast food chicken tenders just don’t compare

Humor me, Tumblr,

Your extremely nerfed fairy godmother appears and offers to magically resurrect one discontinued corporate food item for you, in perpetuity.

What do you ask her for?

Personally I'm still pining for peanut chexmix.