Tumgik
#butter Cassava
caribbeanvibesblog · 2 years
Text
Tumblr media
3 notes · View notes
morethansalad · 8 months
Text
Tumblr media Tumblr media
Surinamese Bojo / Cassava Coconut Cake (Vegan)
46 notes · View notes
fattributes · 3 months
Text
Tumblr media
Farofa
14 notes · View notes
heikeee · 7 months
Text
we're having lunch with our friends today and this time the brazilian dish of choice was farofa! it was also my husband's turn to cook. unfortunately it's not the farofa i grew up eating because one of us can't eat banana, the other can't eat bacon and i can't eat eggs anymore LOL so we improvised and made one with almonds and dried figs. farofa my beloved
Tumblr media Tumblr media Tumblr media
5 notes · View notes
b-0-ngripper · 10 months
Text
My brother's gf is staying over this weekend and we are about to haitianize her 🇭🇹
2 notes · View notes
solarismp3 · 8 months
Text
Ok maybe I wanna make dumplings tomorrow and introduce it to my fam cuz I can’t take eating cassava stew for the 9th time I have only been here for 15 days
0 notes
yellispiman · 1 year
Text
Bring the flavors of Haiti to your kitchen with Yelly's Cuisine's Andwui Sauce, now available online. This authentic Haitian sauce adds depth and richness to your dishes. Elevate your cooking game with a touch of tradition.
0 notes
illusorysinger · 1 year
Text
tomato sandwiches. cucumber sandwiches. milk sandwiches. i'm tossing all this leftover bread at you and taking those three coins a pop. it's better than the zero it's giving me in inventory.
0 notes
pixelfoodie · 12 days
Text
Tumblr media
Simple, healthy, and inexpensive, daraba is a Chadian stew made with chopped okra, mixed vegetables, tomatoes, stock cubes, and smooth peanut butter, giving the dish a unique flavor. It is usually served with rice, boiled cassava, or boiled plantains on the side.
src.: https://www.tasteatlas.com/daraba
ref phoro.: https://ashleyparamore.com/daraba-week-35-chad/
8 notes · View notes
econeepuff · 4 days
Text
Tumblr media Tumblr media
Snack of the day: cassava bread with Butter n a brazilian dessert called Sonho (dream) ! ♡
4 notes · View notes
morethansalad · 8 months
Text
Tumblr media Tumblr media
Vegan Grapefruit Bars (Whole Food Plant Based)
42 notes · View notes
deliciously-vegan · 8 days
Text
Tumblr media
Vegan Caruru
(Brazilian Okra "Fish" Stew)
[[MORE]]
2 pounds okra, chopped 1 cup white vinegar
Place chopped okra in a large bowl. Cover with vinegar. Swish to cover completely. Set aside for 30 minutes. (This will prevent a slimy texture.) 
1 bunch cilantro leaves ½ cup cashews ½ cup peanuts 2 cans (400 ml) coconut milk 1 cup textured vegetable protein (aka; TVP) the juice of one lime *1 tbsp miso paste *1 tbsp vegan fish sauce *1 tbsp soy sauce 1 tbsp smoked paprika 1 tsp paprika 1 tsp chili paste 1 tsp salt ½ tsp black pepper
*These ingredients are not traditional, but they help to give this vegan version an umami flavour. 
In a high-speed blender place the; cilantro, cashews, peanuts, coconut milk, TVP, lime juice, miso paste, vegan fish sauce, soy sauce, smoked paprika, paprika, chili paste, salt, and black pepper. Blend until smooth. Set aside.
¼ cup dende oil 1 onion, peeled and diced
1 tsp garlic paste 1 tsp ginger paste
Heat dende oil in a large saucepan over medium-low heat. Sauté onion for several minutes. Add garlic and ginger and sauté for another minute or two.
Stir in the prepared okra. Sauté for a few minutes, stirring frequently. Stir in the blended sauce. Cook for about 10 minutes, stirring frequently. Remove from heat.
Serve with rice and farofa. Farofa
1/4 cup dende oil 1 pack (170 g) smoked tempeh, chopped 1 yellow onion, peeled and minced
2 cloves garlic, peeled and minced
2 cups cassava flour ¼ cup butter-flavored coconut oil, melted 1/2 tsp sea salt a pinch of black pepper
Heat dende oil in a large saucepan. Add the tempeh and onion. Sauté for several minutes.
Add garlic and sauté for another minute or two.
Stir in the cassava flour, coconut oil, salt, and black pepper. Cook, stirring very frequently, for several more minutes, until lightly browned. Remove from heat and allow to cool completely. 
Serve with caruru. (Delicious on top of or alongside anything!)
3 notes · View notes
canonsinthehead · 1 month
Text
(Repost) Naruto/Boruto Headcanon: Chocolate Flavored Potato Chips, The Marriage of Karui & Chouji pt. 6- THE NIGHT CONTINUES
Tumblr media
As the meal is served, Karui and Chouji’s table gets to eat first. Followed by the groomsmen/bridesmaids' table along with Naruto’s since he won the UNO game tournament.
Sasuke looked around him to see many people infatuated with the high-quality beef like they hadn’t eaten in years.
“THIS IS SO DELICIOUS! I NEED THE RECIPE NOW!! I NEED TO ASK KILLER BEE ABOUT IT!!!’’ smiled Naruto as he added another piece of beef into his already full mouth. Karin and Suigetsu appeared to have put their difference aside to joyfully share a meal together. Sasuke raised an eyebrow at it.
His vision was obstructed by Shisui stuffing his face with everything on the table. He was grilling his deep-fried dough, dipping it in the soup, and eating his sauce. As messy his cousin eating was, Sasuke couldn’t judge too much because he had no clue how to eat most of those meal as well but compared to Itachi he appeared completely off track. His brother looked like he knew what he was doing.
“Sheesh, this is some good food! Rin we better get on this.” Obito commented mouth open to the amusement of Madara who always gets a good laugh out of him being enthusiastic about anything. Meanwhile, the big-haired Uchiha was too busy soliciting waitresses every 5 minutes for whatever reason.
Sakura caught herself eating way more deep-fried dough balls, than she intended.
 “I’m definitely gaining some inches to my waist tonight’’ She sighed. “It will probably go to my chest’’ she ironically thought. Next to her, Hinata was hesitantly picking her spoon in the various sauces and side dishes. Sakura took notice and reassured her;
“Don’t worry Hinata, it’s nice to try different things sometimes’’ she smiled. The kind words allowed her to relax a little.
“You need to try more dishes!’’ exclaimed Hanabi who rose from her place to support Sakura. Quickly, she handed her a bowl of spinach sauce with cassava rice “Taste that! It’s delicious!’’.
Temari frowned as she sniffed one of the bowls of sauce, she quickly put it back on the table.
“Something is wrong Temari?’’ asked Gaara as he removed eggplant from the grill. She pushed a few other bowls away from her grimacing. “There’s too much peanut butter, I can’t stand it’’ she answered. Kankuro and Gaara looked at each other.
Tumblr media
“No need to make a scene’’ said Kankuro as he shoved a piece of plantain in his older sister's mouth only to receive a herculean slap behind his head.
The dinner went as expected, when everyone was satisfied, waiters cleared the table while waitresses distributed alcoholic beverages based on each table’s orders. Yes, in Kumo they do the drinking after the meal and it is used as prepping for the dancefloor. When cocktails (or a beer whatever pleases you) are served, each table are called to offer their gifts and envelopes (of money) to Karui & Chouji.
Sasuke watched as Naruto’s table (made of him, Lee, Kiba, Shino, Sai & Neji) got up to greet the groom and the bride. Shisui raised an eyebrow.
“Wait, Sasuke why aren’t you going with them? Aren’t you friends with them too?” He asked only to be answered with an angry look. Rin sighed at what she thinks is her husband’s cousin's ignorance and not a willful attempt to hurt Sasuke’s feelings. Itachi discretely cringed at the man’s words.
Sakura sipped on an exotic fruit sparkling water when she watched Shikamaru, Ino & Asuma offering their gifts and best wishes to the newly married couple. Shikamaru was drowning in his tears and Ino tried her best to maintain her composure but failed miserably. Sakura’s table was called next. Hinata went on a long genuine monologue to wish them a good life as a married couple. Especially to Karui who just joined her in the “Married Women Club’’ and how she can’t wait to see her become a mother one day. The others (Karin, Suigetsu & Juugo) expressed their joy for them and presented their gifts even if they were not as familiar with Chouji and his wife as much as Sakura & Hinata.
“I have to admit your marriage is already better than Temari’s’’ admitted Kankuro to Chouji, he was instantly gifted with a second slap on the neck by Temari. Him and Chouji laughed it off while Gaara was offering a few presents to Karui.
Time passed and the alcohol was flowing AND IT SHOWED. Waves of laughter were getting higher, and some were already weakened or boldened by the alcoholic beverages. Naruto felt it “It’s Coming…’’ he said to Lee. Kakashi never felt this relaxed in a while, he needed to bring a few bottles of the whisky they were serving home.
“Ok ok, I see you guys have digested well your food and some burn of impatience to show their dance moves to the world or I’m seeing double?’’ said Killer Bee. Waiters started freeing the space to make room for the dancefloor. “Fool, Ya, fool. It’s time to get funky but before the bench warmers leave in a hurry! It's time for the throw of the bride’s flower bouquet. Come on, all my single ladies. Don’t be shy, come out on the middle scene whether you’re in your 20s or 30s. Let’s get it!”
All the single women were encouraged to go to the middle of the room so one of them could catch Karui’s bouquet. Ino happily grabbed Sakura, Tenten & Temari and placed them in the center of the crowd of women. She couldn’t stop giggling in excitement. Then even Naruto, was shocked when the entire crowd (from Kumo) started counting as they all knew what to say in such a weird fashion only for a song to start when Karui threw her flowers.
10, 9, 8, 7, 6, 5, 4, 3, 2, 1, HAPPY NEW YEARRRRRRR!!!!!!!!!!!!!!!!!!!!!
Out of all people, Sakura caught it. “Whoops..’’ said Ino when the room was completely silent.
Itachi who just got out of the bathroom and luckily caught the scene pointed his brother from across the room ‘’SASUKE, MARRY HER NOW!’’ he yelled.
Suddenly a frenzy broke out in the room and a large group of men (including Naruto and his friends) seize the raven before he could escape and started throwing the Uchiha in the air repeating the command of his older brother.
MARRY HER NOW! MARRY HER NOW!! MARRY HER NOW!!
If Shisui and Obito could, they would mop the floor by rolling in laughter. Meanwhile, Madara was collecting blackmailing material with his phone widely grinning.
“Ok Ok leave Sasuke alone and let him go! If not, he might destroy all of you guys with his Susano!” laughed Killer Bee interrupting the chaos with the stage microphone. Sasuke adjusted his clothes while standing back up and lightly smiled to hide the flaming radioactive anger inside consuming him. He never thought he would have to thank Killer Bee out of all people but first, he made a clear mental note to burn all of Itachi’s books when he got home. Sakura blushed at the situation not thinking things would go this far.
Since the mood was hyped, the DJ took the occasion to play the first song of the night. Quickly the lights were dimmed, and the song was danced with the marrying couple, it’s tradition. When the music started, the room turned into a nightclub in a snap of fingers and most people joined the dancefloor to dance to a choreography popular in Kumo, a classic for any reunion/celebration. Neji used the situation to finesse his way out of the venue.
Sasuke stayed longer than intended because Suigetsu wanted to stock on the quality grilled beef while Karin was slowly realizing that there were other attractive men in the world aside from her precious Sasuke.
NEXT PART
PREVIOUS PART
BACK TO PART.1
6 notes · View notes
allsadnshit · 1 year
Text
How I develop gluten free recipes as someone who doesn't like to bake with artificial additives and gums to make up for texture is I basically Frankenstein a bunch of recipes I find and read the tips of why what does and doesn't work especially if the gluten development is important and then I workshop how to create those textures with different types of gluten free flours instead and consider how they will react (rice flour can either be mochi like and super chewy soft OR super crunchy, cassava is airy and adds elasticity, etc) and then I make my own blends and swaps like switching seed oils like canola oil for natural butter and white sugar for raw and keep adjusting till it tastes balanced and the texture is what I want!
And sometimes I think that's not a skill till I remember how hard baking even the simplest thing was a few years ago when I first when gluten free and all the recipes I'd go through had gums and so much weird bullshit to try and imitate the texture of gluten and it was all bad and it's taken me so much trial and error to be able to think on my feet like this now!!!!
32 notes · View notes
panzershrike-pretz · 8 months
Note
Hello mon amie!! I was interested, what’s some things you love about your country and culture?!
HEY LOUUUUUU!!! SORRY IT TOOK ME LIKE 2 MONTHS TO REMEMBER THIS!!! TIME TO YELL ABOUT BRAZIL!!
This will be long so have a read more
----------------------------------------------
- Food
A thing I notice whenever a gringo comes here id how they seem to love our food! We're very set on a good meal (normally rice, beans, meat and some sort of salad, It's a very common thing to find on the table of any brazilian at lunch or dinner), but we also have some more region specific foods! And we are damn PROUD of our stuff!
Tumblr media
I LOVE FOOD! AND ABOVE ALL, THESE ONES! In order, they are: coxinha, pastel, pamonha, brigadeiro, pão de queijo, beijinho, feijoada, farofa e churrasco! Lemme talk a bit about them:
- Coxinha -> it's made out of shredded chicken amd enveloped into a dough, then fried and I SWEAR this is the best thing ever! When I was small, my aunt owned a food place and after I helped her around, she'd pay me with coxinhas xD it was lovely
- Pastel -> similarly to the coxinha, it's a tasty interior made out of whatever you want (can be cheese, any meat, veggies, fish or even chocolate and fruits!) and a crust. It's crunchy and I love it! You can buy the crust pretty much in any market (or make it at home) and then fill it up with whatever you want! After that, it's just fry and enjoy!
- Pamonha -> it's a boiled paste made out of corn and apparently coconut milk! It's enveloped on the corn's own husk and it can be sweet or not! One day, my auntas came together to make a GIANT batch of pamonha and I swear it was one of the cooles experiences ever! Pamonha is also a thing we use to call dumb people, tho xD
- Brigadeiro -> AUDHBRJWJW I LOVE IT!!! It's prettymuch homemade (you'll need butter, condensed milk and cocoa powder, then sprinkled chocolate to cover it up if you want!). It's sweet and good and normally can be seen in any birthday party (it's victim of the biggest trafficking scheme in the world called Hungry Children, and it's highly effective until an adult gets you sneaking brigadeiro from the food table at the party. I was a big trafficker).
- Pão de Queijo -> THE beloced cheese bread! I have no clue how it'sz made but I know it's fucking amazing, i'll tell you that!!
- Beijinho -> the name translates to little kiss!! It's like the brigadeiro, also a birthday party sweet, made out of condenses milk, grated coconut and rolled over either sugar or coconut! It's less sweet than brigadeiro but just as good! Sometimes, it's topped off with a clove, too, but you don't need to eat that xD
- Feijoada -> a stew of beans with beef and/or pork (sometimes veggies as well), served with farofa (more on this one down bellow), rice and other stuff.
- Farofa -> tasty sand. Litterally. It's made from toasted cassava. It can be found in any narket but also can be made at home! (My mom makes the best one with bacon 😭). It's not meant to be eaten alone as it's salty and fucking hard to swallow without something kind of moist!! It can be used alongside the feijoada, churrasco or even on your normal sunday family lunch siting common beans and rice!
- Churrasco -> I don't care if other countries have barbecue as well, nothing will ever top off south-brazilian bbq!! It's meat and garlic bread and it's ducking amazing????? Any kind of beef, sausages (either pig or chicken), chicken wings, chicken hearts, sometimes veggies, garlic bread! All of tgis. Together. IT'S THE BEST THING!!! My family has these almost every weekend and I love it so much! Now add lemonade?????? THE MEAT IS SO WELL SEASONED AS WELL LIKE!! GARLIC, ONION, A LOT OF STUFF THAT GIVES IT SUCH A GOOD TASTE AND IT NEVER IS DRY!!
This was me going crazy over my favorite foods :3 obviously there are others like acarajé, açaí and a lot of other stuff from the upper states, but I never had them so I can't give an opinion xD
----------------------------------------------
- Language
I'm entireky convinced that the brazilian portuguese is the best portuguese and funniest fucking language I ever saw. Maybe because is the only other one I speak but who knows KAKSKSKSK
I like our words. Compared to english and some other languages, I feel like portuguese is more soft spoken? I may be crazy but like... i get the vibe of that.
Our sayings are lovely and funny, especially when you're watching foreign movies with the brazilian dub (God bless Surf's Up). Here are some pf my favorite sayings and sounds and whatever!
- "Bah" -> common here on the south, can be used for pretty much anything, even as punctuation. It can mean whatever your heart desires depending on context (Bah...; bah.; bah???; BAH!; bah, [...]; I promise all of these mean different things and there's more that can only be use when soeaking irl xD). I use the bah all the time and I'm sure you saw it KSKSSKKS
- "Hit it waith a dead cat 'till it meows" -> I dare you to find a better way to say you're gonna shove some sense into a person. There isn't. This is my fave saying
- "Pila" -> our currency is called real (good ol' R$). But fuck me if you'll see a brazilian saying "i've got 10 reais". You'll see us saying "I've got 10 pila" (or "10 pau", can be that too. Pau can mean either wood or dick tho so use at your own risk. I laugh everytime I see the word pau :D)
- "Shove a set of teeth up your ass and smile to a dick" -> I think nothing needs to be said here, right?
- "To make the asshole fall from your ass" -> when something is unbelievable, I think. I love it :3 (de cair o cu da bunda, in portuguese)
- "É foda..." -> don't know how to answer anything? É foda... "Fulano, my friend got into a car accident!", "...é foda...".
AND WHILE ON LANGUAGE! Accents!!! I love accents and I think my favorite is the accent from Nordeste (or at least Ceará), tho I absolutely love our South accent (especially Rio Grande do Sul).
----------------------------------------------
- Fauna
Surprise surprise! I like animals!! I bet ya didn't know 'bout that one, did you?????? I don't think so!
Tumblr media
In order: southern-lapwing (quero-quero), toucan (tucano), harpy eagle (harpia), sunbittern (pavãozinho-do-pará), potoo (urutau), brazilian tanager (tiê-sangue), oven-bird (João-de-barro), caracara (carcará), jabiru (tuiuiú).
DID YOU KNOW, the Harpy eagle is the largest species of eagle? Their talons can go from 8.6 to 12.3 cm (3.4 to 4.8 inches). They grab sloths out of trees like they weight nothing. Their paws are the hugest fucking thing???????? Fucking scary
Yes the lapwing has claws on its wings. Yes they are extremely agressive and territorial. Yes you SHOULD fear them.
Tumblr media
In order: golden lion tamarin (mico-leão-dourado), tapir (anta), giant-anteater (tamanduá-bandeira), maned wolf (lobo-guará), bush-dog (cachorro-do-mato), ring-tailed coati (coati), jaguar (onça-pintada), marsh deer (cervo-do-pantanal), giant river otter (ariranha)
OK I NEED TO TALK A BIT ABOUT THEM!! You gave me the chance >:3
So you know the jaguar??? Good ol' big fucking cat? Yeah that bitch hunts crocodiles. They fucking love swimming and climbing. And do you know how those bitches kill crocs??? Giant fucking bite on their brains. Those FUCKERS kill CROCODILES with a bite ON THEIR HEADS
youtube
LOOK AT THIS???? ONE BITE. ONE. FUCKING. BITE. AND THE CROC IS DEAD.
Anyway wanna know about the ariranhas too? THEY SQUARE UP TO THE JAGUAR. THE SAME THING THAT KILLS ON A HEAD BITE. AND THEY'RE AGGRESSIVE TOO????? THEY CAN AND WILL ATTACK CROCODILES AND HUMANS IF NEEDED. THEY EAT PIRANHAS. THEY ARE SCARY.
Look at that face and tell me it doesn't look like a demon, I dare you.
YOU KNOW WHO ELSE SQUARES UP TO THE JAGUAR????? THAT ANTEATER. THEY OPEN THEIR ARMS LIKE RHE REDEMER AND PEI. FUCKING SLAPPED WITH GIANT CLAWS. Brazilian animals are a menace, lucky they live far from me <3 (i love them sooo muchhhhahrjqishsj)
----------------------------------------------
- The Views
Especially nature, man... this country us so unbelievably pretty. The beaches, the forests, the cities, everything... i love it so damn much. And it's not only Rio de Janeiro. In fact, there are much better, prettier and safer places.
Tumblr media
In order: Blumenau (SC), Praia do Rosa (SC), Salvador (BH), Fortaleza (CE), Monte Roraima (RR), Floresta Amazônica, Gramado (RS), Tiradentes (MG), Caatinga
Look at all of this... omg those places are fucking amazing!!
Did you know the caatinga exists only in Brazil? Yep! We're original xD
----------------------------------------------
- Folklore
NOW I LOVE THIS!! SO MUCH!!!!!! FUCK!! WE HAVE SO MANY LEGENDS AND FOLKLORIC CREATURES! I'll talk a bit about them!
- Cuca -> A witch with the head of a crocodile known gor kidnapping kids! Shess became famous thanks to Monteiro Lobato, in a book (and went on to be the villain in a kid's show called Sítio do Pica-pau Amarelo. She's sometimes compared to the bicho-papão (same vibe of kidnapping and eating misbehaving kids).
- Boto-cor-de-rosa -> I already talked about this one but it's always fun to bring him up again! Legends says that at night, an extremely seductive man comes out of the waters to sleep with young girls. By the morning he flees,leaving them pregnant. Yeah, he's an amazonian river dolphin. It's a story told when girls appeared pregnant and din't want to tell the truth.
- rasga-mortalha -> rasga-mortalha (a.k.a. barn-owl) is a pretty common legend that says that when the owl flies over someone's house, someone there will soon die. She got the name rasga-mortalha because when she emits her sound, it's like when you rip that thing used to cover dead people on funerals (mortalha).
- Mula-sem-cabeça -> the headless mule is a popular one as well! It's a common mule but, in place of it's head, it has flames. One of the legends behind her is that if a woman had sexual relations with a priest, she'd be cursed and turned into the monster. When I was a kid, a common game was to race and say that the last one would be the priest's wife, meaning you'd turn into a headless mule.
- Boitatá -> a giant serpent of fire who protects the forest and it's animals against people that treat them badly. Some legends say that whoever looks at a boitatá turns blind and goes insane.
- Curupira -> a small boy with fiery red hair and feet turned backwards! They are protectors of the forests and some native people said they went after anyone who went inside a forest to hunt or deforest. Some even used to left gifts for the curupira in order to freely hunt!
- Caipora -> sometimes confused with thes corupira, the caipora is a mischievous animal protector who'd go after hunters who didn't respect the rules of hunting fairly (who took more than needed).
- Saci -> a black and mischievous boy with only one leg, that smokes a pipe and weaars a red hat that gives him magical powers. He's a playful boy that does pranks on people and their animals, like: braiding animal's fur at night, hide objects, change the salt and sugar pots, distract women so they burn the food and those kinds of things! He's also a guardian of medicinal herbs and confounds people that tryvto take them without his blessing. They can also moove in a tornado.
Those are only some of the brazilian legends, and I find them extremely cool! Obviously there are many others, but these ones are the most common and loved!
5 notes · View notes
yellispiman · 1 year
Text
Welcome to Yellis Piman, where gastronomy meets artistry! We are your premier destination for a curated selection of souse and pickle offerings that redefine your palate's expectations. Our mission is to delight your taste buds with unique flavors, textures, and aromas that transport you to a world of culinary wonder.
0 notes