#but it's been a good week

[emilykaldwen]

So I'm going out of town for my bday this weekend and I'm wondering if I should post this week's chapter of Maiden early...

ponder ponder

[hansoeii]

crowley

[mroddmod]

everyone be quiet i'm manifesting

[obsob]

the joy of creation :3 !! (anything worth doing is worth doing badly)

[lotus-pear]

he’s begging kuni to let them eat pancakes for dinner

[chloesimaginationthings]

The Mikes and Vanessas celebrate 10 years of FNAF!

[kimetsu-chan]

Doing this bc I’m scared to and won’t on my own

if this gets 5k notes by October 20th, I will tell my dad about my eating disorder and get help to recover + therapist

Rules:

No spamming

5 notes per person including likes

if either one of those is broken, I’m reducing the time limit, basically making it less likely to hit the goal on time

FOR CRYING OUT LOUD PLEASE STOP SPAMMING

tagging is okay

Might delete later(sorry!) because I’m scarrredddd, I don’t wanna tell my dad >:l

[glacier-shrimp]

Some flowers for you ❤️

[pocket-size-cthulhu]

I'm not sure why crispy chickpeas aren't everywhere as like a top ADHD snack because they are:

Delicious (so you will actually seek them out/want to eat them)

Crispy (a good stim for texture people)

Easy to make (super hands off, they just roast for like 30 minutes while you do something else)

Healthy (it's literally just beans! Such protein!)

Versatile (you can switch up the seasonings if you get tired of one flavor; you can also put them on/in a bunch of different dishes)

Cheap AF & forgiving of your timeline (a can of chickpeas won't go bad in your pantry if you don't have the energy to make something with them this week)

So here's the resippy.

Cooked chickpeas (I usually use one can)

Olive oil

Salt

Paprika or curry powder or rosemary or your favorite spice (optional)

Steps:

Drain and rinse your chickpeas.

Dump them onto a towel or paper towel and rub them dry a bit.

Remove any loose skins. If you're feeling extra you can remove all the skins; this makes them slightly crispier. I do not find this to be worth it.

Put them on a baking sheet (lined with parchment paper if you want to save yourself some cleanup). Toss with a drizzle of olive oil, a generous pinch or two of salt, and your seasoning.

Roast in your oven. I usually do 400°F for about 25-30 minutes, but this is pretty forgiving and you can do 425 for 20 minutes or whatever you want to do

Taste a chickpea. It should have an audible crunch. If it doesn't, put it back in until it does

When done, taste for seasoning and add any additional salt or seasoning you want. Proceed to devour them.

These are best fresh, but I still like them later on (if I don't eat them all right away). Store in an airtight container for a couple days at room temp or a few days in the fridge.

Enjoy!!

[allysketches]

organizing my art folder I found this one drawing sitting there for months bc I didn't like how it turned out and meant to come back to it later but never did lol

but on second thought I guess it looks fine so I might as well post it now 😅

also I've been pretty much MIA these past few months bc life (good and bad) and tbh it was nice, so I'll mostly stay that way, I think... pop back now and then, whenever I finish more drawings lol

[heartorbit]

happy halloween! 🎃🐈‍⬛👻🐇

[hansoeii]

crowley!

[kitamars]

doodles as i relive my spideyman phase from eighth grade

[meat-fr]

"they're not graceful", "they're not elegant", "They're not angelic"

-and i took that personally (as a challenge!)

[forgettable-au]

FORGETTABLE-AU (Page 61-64)

* I-I don't think we were talking about the same thing...

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[dragondawdles]

the beastie <3